The day after the Sakai offline meeting, we had a Honshu Ichi tasting at Icoma Sake Shop 😆.
It was raining and I thought it would be empty, so I went there right after the start and it was very crowded...
I was allowed to drink the sake that a customer gave me before the Honshu Ichi 😁.
I often come to the department store, but I don't often drink the Seven Crowns Horse 🐎.
I wonder if the Uma Musume effect will make it a big seller or something 🤔.
It's a summer sake, but it's not thin or light, it's very drinkable and tasty 😋.
I also drank Shichikanma's Active Nigori and CWS's Narumi, but I didn't take pictures of them 😅.
I've had Shichikanma's Active Nigori in the past, but it was as good as ever!
The CWS Narumi I've had in the past was very sour, but this one is more subdued, but I got a similar vibe from it.
Yiage Sake
The Seven-70
A sake brewery in Okuizumo Town, Shimane Prefecture.
Gohyakumangoku" rice produced in Shimane Prefecture is polished to 70%.
Elegant and refreshing aroma, soft rice flavor,
A crisp and gentle aftertaste.
#Sake
I bought a cup of Seven Crown Horse Sake today at Kusefuku in the Aeon Mall ☕︎ well chilled.
It's slowly spicy when I take a sip. It leaves a lingering aftertaste. But it's been a long time since I've had it, so it's delicious.
The wind is cool and it's a good temperature for a solitary evening drink.
I'm happy 😀.
I died in the second half of July from Corona, so I'm chewing up the moment.
We don't have air conditioning in the house, so I'm drinking in a sweat.
Good evening, Uyasa.
I was wondering why I haven't seen you around, but it was Corona, wasn't it? Are you okay with your taste buds? I'm sorry you had a hard time 😰.
Kinkin dry and fried looks delicious ❣️
Good evening, Bonchan!
There was a time when the taste was a little bitter, but now it's back and delicious...
It's still the season for a good dry sake 😋.
I used to have a dry impression of the Seven Crown Horses 🍶 that I couldn't quite get my hands on.
Recently, I've been able to drink it a little more and this time it's a summer sake!
I was told that this sake was purified at the Suga Shrine.
It's a lucky sake 😌.
The first sip is at 13°C. The aroma is of soft rice.
The aroma is softly of rice.
Sticky texture.
The sweetness comes at first and soon becomes spicy.
I don't feel much fruity.
