bouken
Sakai Branch BBQ afterwards (2)
Yuki-san was tasting a sake with a label he didn't know, so I asked him about it and he said it was Haginotsuru.
I decided to try it too 😋.
It's a low-alcohol test brew, and from the label, it looks like it's made with multi-acid yeast.
It has a juicy sweetness like green apple with a gentle mouthfeel.
Hmmm, so many sake I want 🤔.
Japanese>English