bouken
Sake purchased on the way home from a BBQ at Wakata's house
It is not very sweet, or rather slightly spicy, but has a strong umami flavor. It is bursting with Omachi character. The latter half and the aftertaste are very fruity.
It was made in April, but I wonder if it has been in the warehouse.
It seems to have matured a little 🤔.
Well, I don't mind it because I think Wasshin has a positive effect on the quality of sake even if it has an aged feel.
I think it might be the same as the sake I bought about 3 years ago with the plague banished label, but it didn't have the tea-like taste that I felt in the sake I drank before 🤔.
I was thinking tea-like = Wasshin.
The Junmai Daiginjo I drank at the Sakai Off-line Meeting in June also didn't have the tea-like taste, so maybe it depends on the BY.
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