bouken
Purchased after tasting at Takarazuka Hankyu
I thought it was too refreshing from the time I tasted it, but I thought it might be possible during a meal.
It's like clear water, but a little smoky.
It felt even more refreshing than when I tasted it💦.
I wonder if the smokiness is a peculiarity of this brewery.
I'd like to have more depth of flavor, but I guess that's not the concept of this sake.
I'm sorry to say this after tasting it, but I preferred the hi-ire junmai ginjo, but ended up choosing the nama-shu.
I'm a sake drinker, so I got into the bad habit of choosing nama-zake even if I thought the taste was subtle.
The smokiness went away when I transferred it to the Sandesi.
but it's still smoky😅.
Japanese>English