After work, I went to the corner 🍶.
It was my first time to stop by the restaurant, so I had to check the system and the price structure 😉.
This is also my first time to drink a famous sake 🍶🕺.
I remember it was easy to drink and tasty 🤔.
I remember it was easy to drink and delicious 🤔.
I looked it up later 🔍It seems it won the highest gold medal in the premium junmai category at the Taste in a Wineglass Sake Awards 2023 🥇.
If I had known that when I drank it I would have tasted it more 😂.
Polishing ratio 50%, 15% alc.
Moriyama Ward, Nagoya City
Likes ⭐️⭐️⭐️
The sake I drank last year was so good that I made it a regular annual drink.
We will have it again this year in conjunction with the Aoba Festival.
It has a fruity heady aroma, a slight astringent taste from a wave attack of sweetness and umami. Everything is in perfect balance. The sweetness is less than last year.
Yesterday and today in the fresh green city of Sendai, the Aoba Festival was held. Yesterday it rained unfortunately, but it cleared up by Yoiyama Hoko in the evening. It is going to be hot today, but we are going to make a wooden spear again this year! I'm going to roar!
It's been a while since I've said this, but I'm going to say it without permission.
〜Even if it's raining, I'll clear it up with my spirit! ~ (in Japanese)
Thank you for the food and drink!
Hello Ponchan 😁
I sang through the main festival on Sunday with max volume on a sunny summer day ✌️ due to my enthusiasm 😊.
I think it's on YouTube too.
P.S. Thanks for waiting for the sake words 🤘.
My all-time favorite sake from Aichi Prefecture
100% Yamadanishiki, 35% polished rice
It is hard to buy in Kanto area, so please buy it when you go to Nagoya. ‼️
It is sold in the basement of Takashimaya Department Store in Meieki.
Melon in the mouth? It is not too sweet, but just a hint of sweetness.
But not too sweet, just a hint of sweetness.
Mild and gentle with no corners spreading in the mouth.
And yet, it still retains a hint of sweetness while passing through the throat crisply.
Delicious 😋.
100% Yuuzan-Nishiki
Purchase at the brewery
I called to see if they were open before visiting, but unfortunately they were closed...
The person who answered the phone said, "What can I do for you?" and.
The kind response shook my heart, but it was rude to visit on a holiday, so I visited on the next business day.
Thank you for explaining sake to me in detail.
Good sake is
I realized once again that good sake is made by good people.
Room temperature
Hara: Juicy fruity and acidic smell. Light on the palate, oil-like.
Sequence
Tumble Sweetness on the tip of the tongue
Conclusion: Numbness of alcohol and acidic aftertaste.
Maybe better when chilled?
First touch is good 😋 Aftertaste is subtle, pairing may improve
