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和心和心
Nanba ShuzoOkayama
Okayama Rank 19
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Flavor Chart®

A chart created from flavor analysis of user comments.

和心 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Umami
和心 1和心 2

Popular Comments

さなD
Unfiltered raw sake & Asahi rice for 2,530 yen including tax is a super deal ‼️ It is not so fresh, but has a refreshing mouthfeel with a slight sense of maturity. The rich umami comes in smoothly, and the finish is crisp and tight. It has a good balance of bitterness, bitterness, and sweetness, and is the type of sake that one does not get tired of drinking as an unfiltered, unfiltered, unpasteurized sake. It is a good sake to drink with food or as an evening drink. ❗️ It was delicious. ❣️
Japanese>English
bouken
It tastes a little bit like aged, but it has all the sweetness, flavor, bitterness, and spiciness you would expect. It tastes like tea. It tastes like apple tea. It is a slightly different type of flavor. It tastes juicy, sweet and spicy. Some people may find it spicy, but it's a subtle taste.
Japanese>English

Brands from Nanba Shuzo

和心作州武蔵

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KakureiSimilar Characteristics
UmamiDryAciditySweetnessMellow
Kenkon'ichiSimilar Characteristics
DryUmamiSweetnessSharpAcidity
KuroushiSimilar Characteristics
UmamiDryFirmAcidityCreamy
ChiyomusubiSimilar Characteristics
DryUmamiFizzyFirmFruity
HatsumagoSimilar Characteristics
DryAcidityCrispFruitySweetness

Location

436 Ichinomiya, Tsuyama, OkayamaOpen in Google Maps

Timeline

ねむちねむち
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酒宴にて醸す心をたしなミーツ
84
ねむち
Enjoying delicious sake with the brewer 20259 The booth of Washin. Since it is located in the mountains, there are many dry sakes that go well with the meat-eating culture. ◉Washin Tokubetsu Junmai Omachi Slightly aged with a hint of grain. It can be served lukewarm and is easy to pair with all kinds of food. ◉Washin Junmai Unfinished Nama-shu Asahi This is the most popular of the WASHIN brands. It has a strong rice flavor with a clean and refreshing aftertaste. It is made from Asahi rice. It grows tall and falls over easily, and it seems that the only farmers producing Asahi are in Osaka and a small part of Okayama. ◉Washin Junmai Ginjo Unfiltered Namaishiki The nose is sweet and clean, with a hint of Yamadanishiki. The nose is sweet and clean, not unlike Yamadanishiki. The sake is a little strong. ◉Washin Junmai Ginjyo Unfiltered Nama Nama Sake Omachi The same structure as Yamadanishiki. It is made with a yeast that produces acidity, and is moderately sweet with a strong flavor that is typical of Omachi. This is my favorite. ◉Washin Junmai Daiginjo Unfiltered Nama-Nishiki Elegant, clean, and graceful. The taste is slightly bitter. It is a small brewery, and after Corona, the number of bottles produced decreased considerably.
Japanese>English
bouken
Good evening, Mr. Nemuchi. I'm secretly a fan of Wasshin, so I'm worried about the bad news 💦. I appreciate it for the drinkers, but looking at the list, I think this pricing is too cheap for the specs 🤔.
Japanese>English
ねむち
Good evening, bouken-san. 🌜️ I have been on a personal mission lately to ask each brewery how much they produce, but they only told me a very small amount of Washin💦Certainly the price could be a little higher...let's support them 👍.
Japanese>English
boukenbouken
和心雄町純米吟醸原酒生酒無濾過
Nanba ShuzoOkayama
alt 1alt 2
酒のABC 長曽根町店
家飲み部
118
bouken
Sake purchased on the way home from a BBQ at Wakata's house It is not very sweet, or rather slightly spicy, but has a strong umami flavor. It is bursting with Omachi character. The latter half and the aftertaste are very fruity. It was made in April, but I wonder if it has been in the warehouse. It seems to have matured a little 🤔. Well, I don't mind it because I think Wasshin has a positive effect on the quality of sake even if it has an aged feel. I think it might be the same as the sake I bought about 3 years ago with the plague banished label, but it didn't have the tea-like taste that I felt in the sake I drank before 🤔. I was thinking tea-like = Wasshin. The Junmai Daiginjo I drank at the Sakai Off-line Meeting in June also didn't have the tea-like taste, so maybe it depends on the BY.
Japanese>English
boukenbouken
和心山田錦純米大吟醸原酒生酒無濾過
Nanba ShuzoOkayama
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日本酒肆やよや
酒宴にて醸す心をたしなミーツ
106
bouken
Sakai Bring Your Own Off-line Meeting 2025 and then 4) Maru-san and Rutemi-san went home on the way, so we went outside the restaurant to see them off 👋. I have no idea what other people were drinking in this shop😅. Lastly, I chose Wasshin, which I like a lot but don't see much of! I realized later that I drank at home 2 years ago💦. I felt the tea taste in the past Washin, but this time I felt it was normal light and dry 🤔. I regret that I should have had the Hanyo Hakubai that Umaisan was drinking 🙄(3rd photo) It was about 9pm, so it was time to call it a night. I arrived at the nearest station in about an hour and got sucked into I don't know what it was but I got sucked into the Ikoma Sake Shop 🤣.
Japanese>English
BrubeckBrubeck
和心純米吟醸原酒生酒無濾過
Nanba ShuzoOkayama
alt 1alt 2
家飲み部
16
Brubeck
Mimasaka tasted sake from Tsuyama. The taste was full-bodied, with an exquisite sweetness rising to the surface. It was a truly delicious sake, full-bodied and very drinkable.
Japanese>English
BrubeckBrubeck
和心純米大吟醸原酒生酒無濾過
Nanba ShuzoOkayama
alt 1alt 2
家飲み部
25
Brubeck
Mimasaka tastes sake from Tsuyama. It had a sweet and mellow aroma and taste. It was a truly delicious sake, with a rather refreshing taste, but with a hint of umami.
Japanese>English
ヒロトヒロト
和心特別純米原酒
Nanba ShuzoOkayama
alt 1alt 2
15
ヒロト
WASHIN. Wa ni Kokoro. I bought this when I went to Okayama on a business trip. People in Okayama have warm hearts. At first I thought it was hard to drink, but it lingers on.
Japanese>English
ねむちねむち
alt 1alt 2
78
ねむち
The second "Enjoying delicious sake with the brewery owner" party Namba Shuzo "Washin" Tsuyama City, Okayama Prefecture Currently the only sake brewery in the prefecture with a female head brewer. She took over the business rights of "Sakushu Musashi" from Katsuyama Shuzo, which went out of business. The brewery has kept its predecessor's teaching, "Sake made without sleeping will sell even if it is sleeping," and brews high-end sake with a unique character. All of the sake is unfiltered, unpasteurized sake. WASHIN OMACHI Junmai Ginjo Unfiltered Unrefined Nama Sake Well-balanced with a strong umami flavor. WASHIN Yamadanishiki Junmai Daiginjo Unfiltered Unrefined Nama-ginjo-genshu The aroma is gorgeous. It has a sourness, but the sweetness is too clear and a bit lacking. There is bitterness later on. I heard that when ethyl caproate is released, bitterness is released. Wasshin Yamadanishiki Junmai Ginjo Unfiltered Unrefined Nama-shu. The sweetness is strong at first, but the aftertaste is refreshing. WASHIN Asahi Junmai Sake Unfiltered Nama-shu It has a strong flavor typical of junmai sake, but the aftertaste is refreshing. Although it is an unfiltered nama-shu, the overall aftertaste is very refreshing, and I thought it might be more dry, but I was right.
Japanese>English
bouken
Good evening, Nemuchi 😃 Is it just me or does Wasshin have a tea-like nuance to it 🤔It's unique and I like it a lot 😋Jundai is very refreshing for an unfiltered raw sake 😅.
Japanese>English
ねむち
bouken, good evening 🌛I thought Wasshin was sweet and juicy on its own image, but the refreshing feeling was surprisingly impressive 😋The tea-like nuance... I'll check again next time 😅.
Japanese>English
やんやん
和心朝日米純米原酒生酒無濾過
Nanba ShuzoOkayama
alt 1alt 2
丸内酒食品
家飲み部
44
やん
This is also our first sake. Dry Junmai Uncorked Nama-shu brewed with Asahi rice. Dry Junmai Unfiltered Nama Sake brewed with Asahi rice. The owner of the sake shop recommended this special pure sake. The price is reasonable, so I bought it, I bought it. When poured into a glass, it has a yellowish color. I haven't had a sake with this color recently (I'm not good at aged sake 😅). (I'm not a fan of aged sake 😅) It is unfiltered raw sake, It has a strong flavor and umami. It's a bit hard to drink by itself. Pair it with Kakinoha Sushi, A great pairing! 👍 The marriage of the sushi rice and this rich sake. The synergistic effect is delicious! Oh no, another good sake. I was introduced to another good sake. Thank you very much 🙏. Purchase price ¥1265（720ml)
Japanese>English
ちょろき
Hi, YAN! Good evening. Are you handling a new Marunouchi again? That old man is very proactive 🤣.
Japanese>English
やん
Good evening, Choroki-san. It seems that this Tokujun is new. Speaking of new, he said he would like to purchase sake from Gifu soon. I think it is a rich and umami type of sake. I think it is rich and full of umami because of the owner. I think it is rich and full of flavor.
Japanese>English
さなDさなD
和心朝日米 純米無濾過生原酒純米原酒生酒無濾過
Nanba ShuzoOkayama
alt 1
100
さなD
Unfiltered raw sake & Asahi rice for 2,530 yen including tax is a super deal ‼️ It is not so fresh, but has a refreshing mouthfeel with a slight sense of maturity. The rich umami comes in smoothly, and the finish is crisp and tight. It has a good balance of bitterness, bitterness, and sweetness, and is the type of sake that one does not get tired of drinking as an unfiltered, unfiltered, unpasteurized sake. It is a good sake to drink with food or as an evening drink. ❗️ It was delicious. ❣️
Japanese>English
BrubeckBrubeck
和心純米吟醸生酒
Nanba ShuzoOkayama
alt 1alt 2
家飲み部
21
Brubeck
Mimasaka tasted sake from Tsuyama. Purchased at Namba Shuzo's brewery opening. The label says "rough-hewn," but I felt the taste was quite sharp. It was a delicious sake with a cool and refreshing flavor that kept the sake flowing.
Japanese>English
1

Brands from Nanba Shuzo

和心作州武蔵

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KakureiSimilar Characteristics
UmamiDryAciditySweetnessMellow
Kenkon'ichiSimilar Characteristics
DryUmamiSweetnessSharpAcidity
KuroushiSimilar Characteristics
UmamiDryFirmAcidityCreamy
ChiyomusubiSimilar Characteristics
DryUmamiFizzyFirmFruity
HatsumagoSimilar Characteristics
DryAcidityCrispFruitySweetness

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