Sake purchased on the way home from a BBQ at Wakata's house
It is not very sweet, or rather slightly spicy, but has a strong umami flavor. It is bursting with Omachi character. The latter half and the aftertaste are very fruity.
It was made in April, but I wonder if it has been in the warehouse.
It seems to have matured a little 🤔.
Well, I don't mind it because I think Wasshin has a positive effect on the quality of sake even if it has an aged feel.
I think it might be the same as the sake I bought about 3 years ago with the plague banished label, but it didn't have the tea-like taste that I felt in the sake I drank before 🤔.
I was thinking tea-like = Wasshin.
The Junmai Daiginjo I drank at the Sakai Off-line Meeting in June also didn't have the tea-like taste, so maybe it depends on the BY.
Sakai Bring Your Own Off-line Meeting 2025 and then 4)
Maru-san and Rutemi-san went home on the way, so we went outside the restaurant to see them off 👋.
I have no idea what other people were drinking in this shop😅.
Lastly, I chose Wasshin, which I like a lot but don't see much of!
I realized later that I drank at home 2 years ago💦.
I felt the tea taste in the past Washin, but this time I felt it was normal light and dry 🤔.
I regret that I should have had the Hanyo Hakubai that Umaisan was drinking 🙄(3rd photo)
It was about 9pm, so it was time to call it a night.
I arrived at the nearest station in about an hour and got sucked into I don't know what it was but I got sucked into the Ikoma Sake Shop 🤣.
Mimasaka tasted sake from Tsuyama.
The taste was full-bodied, with an exquisite sweetness rising to the surface.
It was a truly delicious sake, full-bodied and very drinkable.
Mimasaka tastes sake from Tsuyama.
It had a sweet and mellow aroma and taste.
It was a truly delicious sake, with a rather refreshing taste, but with a hint of umami.
WASHIN. Wa ni Kokoro.
I bought this when I went to Okayama on a business trip.
People in Okayama have warm hearts.
At first I thought it was hard to drink, but it lingers on.
The second "Enjoying delicious sake with the brewery owner" party
Namba Shuzo "Washin" Tsuyama City, Okayama Prefecture
Currently the only sake brewery in the prefecture with a female head brewer.
She took over the business rights of "Sakushu Musashi" from Katsuyama Shuzo, which went out of business.
The brewery has kept its predecessor's teaching, "Sake made without sleeping will sell even if it is sleeping," and brews high-end sake with a unique character.
All of the sake is unfiltered, unpasteurized sake.
WASHIN OMACHI Junmai Ginjo Unfiltered Unrefined Nama Sake
Well-balanced with a strong umami flavor.
WASHIN Yamadanishiki Junmai Daiginjo Unfiltered Unrefined Nama-ginjo-genshu
The aroma is gorgeous. It has a sourness, but the sweetness is too clear and a bit lacking. There is bitterness later on.
I heard that when ethyl caproate is released, bitterness is released.
Wasshin Yamadanishiki Junmai Ginjo Unfiltered Unrefined Nama-shu.
The sweetness is strong at first, but the aftertaste is refreshing.
WASHIN Asahi Junmai Sake Unfiltered Nama-shu
It has a strong flavor typical of junmai sake, but the aftertaste is refreshing.
Although it is an unfiltered nama-shu, the overall aftertaste is very refreshing, and I thought it might be more dry, but I was right.
Good evening, Nemuchi 😃
Is it just me or does Wasshin have a tea-like nuance to it 🤔It's unique and I like it a lot 😋Jundai is very refreshing for an unfiltered raw sake 😅.
bouken, good evening 🌛I thought Wasshin was sweet and juicy on its own image, but the refreshing feeling was surprisingly impressive 😋The tea-like nuance... I'll check again next time 😅.
This is also our first sake.
Dry Junmai Uncorked Nama-shu brewed with Asahi rice.
Dry Junmai Unfiltered Nama Sake brewed with Asahi rice.
The owner of the sake shop recommended this special pure sake.
The price is reasonable, so I bought it,
I bought it.
When poured into a glass, it has a yellowish color.
I haven't had a sake with this color recently (I'm not good at aged sake 😅).
(I'm not a fan of aged sake 😅)
It is unfiltered raw sake,
It has a strong flavor and umami.
It's a bit hard to drink by itself.
Pair it with Kakinoha Sushi,
A great pairing! 👍
The marriage of the sushi rice and this rich sake.
The synergistic effect is delicious!
Oh no, another good sake.
I was introduced to another good sake.
Thank you very much 🙏.
Purchase price ¥1265（720ml)
Good evening, Choroki-san.
It seems that this Tokujun is new.
Speaking of new, he said he would like to purchase sake from Gifu soon.
I think it is a rich and umami type of sake.
I think it is rich and full of umami because of the owner.
I think it is rich and full of flavor.
Unfiltered raw sake & Asahi rice for 2,530 yen including tax is a super deal ‼️
It is not so fresh, but has a refreshing mouthfeel with a slight sense of maturity.
The rich umami comes in smoothly, and the finish is crisp and tight.
It has a good balance of bitterness, bitterness, and sweetness, and is the type of sake that one does not get tired of drinking as an unfiltered, unfiltered, unpasteurized sake.
It is a good sake to drink with food or as an evening drink. ❗️
It was delicious. ❣️
Mimasaka tasted sake from Tsuyama.
Purchased at Namba Shuzo's brewery opening.
The label says "rough-hewn," but I felt the taste was quite sharp.
It was a delicious sake with a cool and refreshing flavor that kept the sake flowing.
As a new development, I bought it at the Sake ABC Nakamozu store in Nakamozu. The store is like a chain store or a mass retailer, and the staff is like "what is customer service? The staff was like "what is customer service?
It is located between Nakamozu station and Shinkanaoka station, so I think it is accessible from either station.
I wasn't expecting it, but the brands they carry are
Kamikai, Kagatobi, Yizushin, Kasumitsuru, Kinryo, Sacred, Tatomo, Washin, Sanzui, Izenokami, Yamazaru, Yonezuru, Goyouji, Haginoduro, Yamamoto, Kozo Mori, Dewazakura, Taxi Driver, Naekaya, Amano-do, Kuroryu, Kubota, Ryuriki, etc. I only looked in the fridge, so I'm sure they have others.
The selection of Yonesuru was especially unusual. I wondered what kind of connection they have with the limited edition storehouse. I wondered what kind of connections they had. Also, I had no idea about Ise-no-kami, but I guess it is very rare.
I was impressed with the Omachi I drank before, so I bought a bottle of Jun Dai. I like that it's reasonably priced for the specs.
It is made from Yamadanishiki grown in Okayama.
The characters on the label are by Takeda Soun.
The aroma is apple-like. The aroma is apple-like. It is said to have a sake rating of +5, but it does not seem that spicy.
Overall, it is a strange sake with an apple tea-like flavor.
The Omachi I drank before was also tea-like, but I wonder if this is a common nuance of Wasshin.
Good evening, bouken😃.
I'm curious about apple tea and tea-like drinks❗I'm not familiar with them but I like tea so I'd like to try them 🎵What is customer service? I'd like to try it because I'm not familiar with it but I like tea 🎵What's customer service?
Good evening, bouken!
I often pass by this store 😆 I've been in there a few times and I've seen Tasake, Gakki Masamune, Kudokutei, etc. They sell all kinds of things😅.
Hello Noodle King 😊.
It doesn't happen often, but sometimes when I hit a liquor that tastes like tea, I'm like, whoa! I was waiting for the cashier and she looked at the computer without knowing 😇And another clerk came right away 🙄.
Hello bouken!
Nakamozu is not so far from my house but I didn't know 😅Luteltemi is very close to you in terms of direction ❗️ I wish I could teach you how to serve customers strictly 🤣.
