Slightly tangled.
Orange-like aroma.
Sweet and citrusy, with a hint of blood orange and juiciness.
It is juicy and reminiscent of blood orange.
The sweet and sour taste of white malted rice.
Impressive taste.
Taste 4.5/5
National Sake Fair 2025 in Osaka㉛
Saitama Prefecture booth ⑤.
Ishii Shuzo, located in Satte City, is a brewery where the young 8th generation brewer and toji are teaming up to try their hand at Kurafan and other activities. The production volume is a little over 100 koku.
Rafa papa brought a bottle of this brand at a previous off-line meeting.
◉Hoakei Ichikiichikai Junmai Daiginjo
Made with Sake Musashi. It's very floral, very sweet and fruity. It's called "generic Hanahayo," and I certainly agree. Quite tasty.
The brewer himself explained that it is called "generic Huayouyasumi," but he seems to be unwilling to call it that. Of course, he said he also makes other kinds of sake with different tastes.
From here, the brewer of Ishii Sake Brewery took care of us and we drank the sake.
I was pleased to see a lot of sake from the sake brewery Musashi.
National Sake Fair 2025㉚
Saitama Prefecture ⑤.
Ishii Sake Brewery in Satte City
I've drank it at the Hankai Train Off-line Meeting and at CHUIN in the past, but I'll drink it because it's delicious and you can't buy it in the Kansai region.
The brewer was there. I have seen him several times on the Internet. He is the president of the company.
I saw an article that he was 31 years old in 2018, so still young.
The brewery is in a slightly unusual location adjacent to a supermarket and dispensary. I wonder if he sold or leased the land that was originally a brewery?
Undisclosed Polishing ratio: sake brewer's sake 17%, Saitama G yeast
1980 yen
According to the official website and blog, Jun Dai unfiltered unpasteurized sake.
I remember drinking a bottle two years ago that was fire-aged.
The brewer said it's known locally as generic hana-yosu😅.
It's as it should be, pineapple-like, juicy, sweet and delicious!
Like the ones I've had in the past, Ichiki Ichikai seems to be a series that uses sake Musashi and Saitama G yeast.
After drinking this one, did you have any more good ones? Ikkoma-san appeared again!
We were just talking about the lack of distributors in the Kansai area! I forced him to drink Toyoake and Kanmei, which we will drink later 🤣.
When I told him that I probably wouldn't like the taste because it's a generic Huayouyu, he told me not to say that in front of the brewery staff. He said 🤣.
Hello Ponchan 😊
The president of the company says they make many types of alcohol and he seems to be unwilling 😅.
It's funny because we usually only say generic in medicine 😁.
Fresh sake with standing acidity and fruity taste.
It has the complexity of nigori, but could use a little more refinement.
It is still delicious, but there is still room for improvement.
🎆🎆🎆🎆🎆
Ishii Shuzo 720/ Present 🎁.
Junmai Namaishu Oorigarami 14 deg.
? Rice ? % 2024.06
It was lying in the corner of the fridge, forgotten 😱.
It has a mild lychee-like sweetness and acidity from the white malted rice, and the secondary fermentation in the bottle makes it pop and disappear with carbonation 🎆It definitely looks like fireworks 😊.
It's definitely like fireworks 😊 It's a cool and refreshing summer drink.
Toyoake Junmai Ginjo.
Domestic rice. Polishing ratio 60%.
Sake made by Ishii Shuzo in Satte, Saitama.
It has a mild ginkoku (gin aroma), and a flavor with a moderate thickness that spreads softly. It is brewed with a harmonious flavor in mind.
It is a sake that does not lie in the introduction on the label. I enjoyed it on an autumn evening, well chilled. It is refreshing on the palate, but as you sip and savor it, the flavors come out more and more. I enjoyed it with rice miso, tsukudani (food boiled in soy sauce with plum and laver), and spicy oysters.
It is a delicious sake.
🐴🐴🐴🐴
There is no strong aroma that strongly asserts itself.
It has a mild texture, a firm sweetness and umami, and a subtle bitterness in the aftertaste.
⭐️⭐️⭐️⭐️⭐️
Ishii Shuzo online store 1800/
Junmai Daiginjo Unfiltered Nama Sake? 16 degrees Celsius
Saitama Prefecture Sake Musashi ? % 2024.07
When I opened the bottle, it was spiky. But...
But as soon as it was exposed to air and the temperature rose, it opened up at once 😊.
It has a pineapple-like ginjo aroma and sweet flavor. The pleasant bitterness finishes it off... delicious 😋.
Saitama G yeast 😊.
2024 Toyoake Ichigeki
G-yeast
720ml unfiltered unpasteurized sake.
It was recommended by an old man at a liquor store where I sometimes go.
I bought it because it was recommended by the father of the liquor store I sometimes go to.
He said it tastes similar to Hanahayo.
It is true that it tastes similar to Hana-yosuyu.
But Toyoake is less sweet and I didn't get tired of drinking it.
I didn't get tired of drinking it ☻☻
It has a pineapple taste and is made by Ishii Sake Brewery.
Toyoake is also delicious ❤️
I got this at a nearby Ario.
I knew they would have this one. It has a good balance of fresh acidity, white malted rice flavor and sweetness, perfect for a hot day.
I am happy to be able to buy this level at a supermarket.
ミシュラン2つ星出身シェフと、老舗酒蔵・石井酒造株式会社(埼玉県幸手市)社長の同級生コンビが織りなす「日本酒×SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
石井酒造株式会社(埼玉県幸手市)がピンク色のスパークリング酒「春の踊り子」を、クラウドファンディングサイト「MSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
埼玉県幸手(さって)市に蔵を構える石井酒造。天保11年(1840年)に創業した老舗でいながら、業界の常識にとらSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
