This is my first saké and I almost bought it by the bottle, but it tastes beautiful in a word, with a fruity and slightly acidic taste. The label is cool because it is a jacket purchase, and I wonder what the "A" is, but it is Akitabare Another Advance Akita Haru, different from the past, a new advance. Purchased at Bic Camera in Shin-Yokohama.
National Sake Fair 2025 in Osaka_64
Akita Prefecture booth ⑤.
Akita Sake Brewery Co. is located in Shinya, Akita City. Shinya was once known as the birthplace of Akita sake and was renowned as a sake production area.
Akitaharu Junmai Ginjo
Akita Haru Junmai Ginjo is made with Gin no Sei sake rice and the new AKITA Yukiguni yeast UT-2. It has a rich, full-bodied flavor with a hint of chocolate. It has a slight chocolate flavor.
Mr. Iwao Kodate will take over in 2021 and is responsible for the "Ace" series.
First time to drink Akita Haru at home.
Purchased at Bic Camera along with Kamitsuru.
Fine microbubbles in the glass.
Fruity, sweet and delicious. Fire-brewed but a little fresh. Better than I expected 😋.
But the last part is a little spicy, or more sake-like.
I heard that there is also a nama-sake and nama-nigorigo of this one that Maru-san was drinking, but I wonder where I can buy it?
After about a week, the bitterness became stronger...
Hello bouken😊
I bought mine at Mishiro Sake store near Sakaihigashi station.
The owner's motto is sake goes well with fish, but I don't think Ace goes well with fish🤣.
Hi Maru ☀☀☀☀.
Mishiro Sake Shop 😳I've been wanting to visit this store for a few years now because there's not much information 😆.
I agree 🤔 this is more dark food than fish 😅.
I went to a liquor store for the first time and bought a label I had never seen before.
The aroma is sour, grapefruit, and rummy.
When you take a sip, it's a bit schwishy, not highly carbonated, but it goes down your throat! Delicious. Clear, not sweet, rummy flavor. Not sweet, but juicy 🍹.
No clutter, the flavor itself is quite slender.
It's more like a light sweet and sour rice soda, rather than a flavorful or expansive one. It's not that it tastes light, but it's hard to describe.
The next day was much the same, and the clarity was amazing.
The bubbles are rather fizzy, but they are not dry, and the taste is fresh and smooth.
It is 16.1 degrees Celsius, which means it has a sharp taste, but there is not so much of an alcohol feeling that is hard to resist, and it is very easy to drink. It was like soda water or mineral water, a dangerous drink.
For those who like umakuchi, maybe it's not enough?
I liked it because of the taste itself, but also because of the type of mouthfeel and throatfeel it provides.
It was my first brand and I'm glad I bought it!
Good evening, Kotaro!
I've never seen this sake before 😳It looks simple, stylish and slender! It's our first time to see this sake too 😳Simple, stylish appearance and slender mouthfeel😙I'd like to taste it!
Good evening, Jay & Nobby 🌙.
It was a first time encounter 🥳It's exciting to go to a liquor store you've never been to before🎶.
It was delicious and perfect for when I'm in the mood for a refreshing 👍
I bought this at a supermarket in Akita.
I thought it would be fruity.
It is a rather robust food sake.
I paired it with local fish.
It complements the meal.
Sweetness followed by a little bitterness, acidity flowing and cutting. Sweet and sour type. Surprisingly refreshing and easy to drink. I want to try the raw sake version someday.
☆☆☆☆
