bouken
Icoma Sake Shop Honshu Ichi Tasting (2)
Honjozo Unfiltered Nama Sake
Not fruity, but sweet like the fire-brewed version we had before.
Yamahai Junmai Nama-junmai Nama-junmai
This is the first Yamahai sake brewed by Honshuichi, and they say it was left in the brewery for a year.
It is a different type of sake from the others, partly because it is Yamahai, and it left a strong impression on me. This time, I bought this one.
Junmai Daiginjo Unfiltered Nama-shu
This is a sake that is only brought to tastings.
It was gorgeous, juicy, and very tasty, but at 5,000 yen, I can't afford to drink it on a regular basis😅.
The entrée was a saboroshi (a type of fish paste) that was purchased at a butcher shop in Osaka and edamame (green soybeans) from Amagasaki.
The saboshi was so good I ate it several times 🙏.
I think saboshi is the best snack for sake 🤔.
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