Purchased at a kiosk at Sendai Airport
It's the season for new sake!
I found a freshly squeezed Haginotsuru and picked it up in seconds (laugh).
Being freshly squeezed, freshly brewed, new sake it was so fresh and the first glass had a slight bubbling.
It has a strong fresh acidity but very refreshing.
I think the acidity is relatively strong, but maybe it's tempered by the oli.
It is as refreshing and delicious as tangerines eaten over a kotatsu (kotatsu)!
The smooth mouthfeel and fresh acidity of the ogara-mi-gara are pleasant.
It is a sake with a full-blown freshness from the beginning to the aftertaste.
Sekisaba mackerel as a side dish!