The sweetness of rice is typical of Haginotsuru. The taste is fresh and fresh, just like spring. The bitter taste of orikiri (rice powder) and bitterness comes later, and the taste is tightened up. Delicious!
Cherry blossoms in Hiroshima City are looking good.
In honor of the cherry blossoms, we opened a bottle 🍶.
It's also very good!
It's sizzling, but has a good punch and a nice pull.
The second day and after, the flavor increases, but the alcohol doesn't expand as much as it should.
I'm running out of space for my favorite bottle, so I'm going to start collecting them by peeling off the labels.......here's one to start with: ✂️
Hagi no Tsuru no Sakura Neko
Lightly cloudy with a gorgeous aroma.
It has a sweetness, but it is very refreshing and has a nice sharpness.
It is a junmai ginjo, but the rice is polished to 48%.
There is a slight bitterness in the aftertaste.
It is sweet but refreshing, so it is good with sushi!
Fresh aroma like lemon zest included 🍋💐.
The sweetness of the grapefruit on the palate and the slightly stronger bitterness make the whole thing a perfect match 😋✨.
Great with today's aqua pazza😊🐟.
How does the rice polish change the rice?
Hitomebore 100%.
Junmai Ginjo, so it has a great aroma of rice
The flat polished rice also has a sharp taste.
special prize
Sweet and sour. It has a sharp taste. Moderately carbonated. Banana and melon. 87 points
Sweetness: 3.2
Acidity: 3.2
Dryness: 2.4
Hinted aroma: 3.5