The third trophy of the Tohoku trip
Hagi no Tsuru (Hagi's crane) 😆 with soy milk hot pot ♩
It's the best for a cold winter night!
Sake served cold. The rice used was Kura-no-Hana and it was slightly dry. It is delicious!
Miyagi Sake Comparison (3)
Although unfiltered, this sake is not heavy, but rather fresh, light and easy to drink, making the most of the raw sake.
I believe the sake for glasses is made by the same brewer, Hagino Shuzo, isn't it?
I saw it at a liquor store and was quite curious about it, so I would like to meet and compare them someday. 👓️
I wear contact lenses outside but glasses at home: 👓️
Sake with a gorgeous aroma
Easy to drink with a gentle sweetness
Sweetness and acidity are just right, and as the temperature rises
The sweetness intensifies as the temperature rises.
There are some sake-like characteristics, such as the astringency that lingers on the tongue.
You will want to drink it again and again.