It is very soft, you can taste the flavor of the rice, and it is gradually delicious. It is also delicious warmed. The price is high because it takes a lot of time and effort. They are not making it this year due to lack of snow and other reasons.
The 15th North Alps Yumi-Walk 9/6 13:00-18:00
Hakuba Nishiki is playing 80's hit songs.
The company name is no longer Usui Shoten.
Picture 3 is a sake bun from Chateraise. Hakuba Nishiki is used.
🐶
Chateraise sake, refreshingly sweet and easy to drink. The price is a bit expensive so I don't think I can use it on a daily basis. Sweets are cheap 😂.
Good evening, Wan Wan. I am exactly the same as Pon-chan. Even though she went there for the sake, she was not tempted by the sweets and brought them back home.
Hi Hirupeco, good evening 🐶.
I took her home with me for the first time!
Chateraise, the western sweets are good, but I love the Japanese sweets too 😂.
Solid drinking experience, supported by the strength of 17 degrees Celsius.
The aroma is clean and sweet for an unfiltered draft.
Very elegant aroma and taste in the mouth, and later asserts itself as a solid drinker.
It's good!
I received a souvenir (drink comparison) 🤤.
It has a nice balance between a refreshing taste and a hint of sweetness.
It has a good balance between a refreshing taste and a hint of sweetness.
It is a well-rounded local sake that is easy to drink.
100% Nagano rice
Polishing ratio 59
Alcohol content 15
Hakuba Nishiki, a Chateraise limited edition.
I heard it was spicy, but it was more fruity than I expected. Slightly sweet with a short aftertaste. Hmmm, the sake they bring to the department store was spicier, but the taste itself might be better...
I thought I would have preferred Hitogokochi, but they didn't sell it in the store, and it said on their website that it was mail order only...
Personally, I'm quite disappointed that Le Lac is no longer sold...
I tasted some Hakuba Nishiki at a department store the other day, but it was not worth the price 🤔.
Good evening, bouken!
I still have some Hitogokochi left in my hometown, but I have a hard time buying it because it's always kept at room temperature under the lights 😅.
Good evening, Mr. Gyve.
I was a little worried because I also bought the one made in March in August, but it tasted great 😋.
I'm a little jealous that they sell Hitogokochi, but I'm worried 😅.
A bottle that had been lying dormant at a friend's house for a long time was opened because it was a waste. It has a strong sense of maturity, and although we usually refrain from rating it, it has a Shaoxing-like atmosphere when paired with Chinese food. The mellow richness and aroma derived from the aging process was a perfect match for the food, and we enjoyed it. The container is cute.
(*No preference score)
It has an aromatic aroma and a rich, sweet taste, but it is dry and easy to drink.
As you continue drinking, the dryness fades and the sweetness becomes stronger.
The same Omachi sake, but a different taste from Hokian Okuni
Sake is a mystery, isn't it?
Or maybe it's the effort of the producers.
Thank you 😊
This sake has a slightly sour taste.
This sourness gives it a refreshing aftertaste.
But when you drink it, you can feel the sweetness of the sake.
It is a delicious sake 🍶.
Staying at a budget mountain inn in Omachi today
And... there is an evening festival of the Wakaichi Oji Festival in Omachi!
We are super lucky!
It was powerful to watch the big floats pass each other and play their musical accompaniment as they passed each other here and there!
There were also 6 big floats, which seemed to show the prosperity of Omachi!
This sake was made to be easy to drink outdoors!
Perfect for today!
It was a delicious sake with a sweet and sour aftertaste and a nice aroma even through its thin mouth while drinking.