美酒三昧
Punchy and light. The mouthfeel is refreshing, but a hint of sweetness remains underneath.
Japanese>English
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白馬錦Hakubanishiki
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ChitosetsuruSimilar Characteristics
Location
Timeline
Fuku-no-Sake
Nagano Station Shinshu Kurado
Sake tasting set 3/3 (daily change)
Japanese>English
ヨシノリ
This Hakuba Nishiki sake was similar in taste to the second bottle, Masumi, and was the easiest to drink of the three!
Since we were staying overnight this time, we were able to compare sake from noon 😄.
Japanese>English
ヨシノリ
This Hakuba Nishiki sake was similar in taste to the second bottle, Masumi, and was the easiest to drink of the three!
Since we were staying overnight this time, we were able to compare sake from noon 😄.
Japanese>English
Hakubanishiki杜氏厳選特別な大吟醸
おっ
North Alps Drinking Walk underway 9/14-15
Started with Kagamibiraki at Hakuba Nishiki. Good luck!
The Daiginjo selected by the toji is a blend of sake matured for 5 to 10 years. No strange smell, clean and mellow. It's amazing.
Other examples are Usagi Giku from the series named after plants in the Northern Alps. A lineup of sparkling sake and other refreshing sakes, Hakubanishiki's specialty.
There were no sakes that closely resembled Lulac's specs this year, but the composition was quite enjoyable for me, including the (horror of horrors) return of the president's heated sake corner.
Japanese>English
こまこま
Omachi City, Nagano Prefecture Sake
Miyamanishiki
It's getting softer.
Japanese>English
赤俠猪
Slightly sweet and refreshing. Casually tasty. It is the type of drink you can't resist.
Japanese>English
荒井 正史
A cup of sake bought at a roadside station in Matsukawa Village. It's been a while since I've had a cup of plain sake. Surprisingly tasty.
Japanese>English
まも
Third bottle on Nagano Omachi business trip 👀.
Local representative sake Hakuba Nishiki ❣️
I heard it's now under Chateraise 😱.
I'm a little short of drinking, but I'll be back in time for the bullet train 🙏.
Japanese>English
ch-072
Tsukuyomi no saké
Gentle mouthfeel and delicious flavor
Yamae-Nishiki 59% 17% produced in Hakuba Village
Japanese>English
いか
Fermentation type smell. Mouthfeel is round but lingers quite a bit.
Strong and peculiar. Maybe not my favorite...
Japanese>English
くるま麩
Shinshu Travels (2)
Purchased at a sake store in Kotani Village
The weather is too good to be true today.
As we pass through Hakuba Village, we see the spectacular Northern Alps 🏔 to the west! The white of the snow is reflected in the cloudless blue sky. The three distinctive tongues in the middle of the photo are called "Hakuba Sanzanzan" and the rightmost one is "Shirouma-dake (白馬岳)". On hot days, clouds tend to form and hide them, but today we were lucky to see them clearly.
Hakuba Nishiki" is named after such a beautiful mountain.
First, at room temperature,
The mouthfeel is smooth and the umami spreads gradually. You can feel the alcohol taste, but not only that, the sourness and bitterness continue and you will never get tired of drinking it!
It becomes more mellow when heated.
Ideal as a food sake!
Japanese>English
オーガニック・ソムリエ
Excellent balance of acidity and sugar. Mellow mouthfeel.
Ripe melon, with the strength typical of the original sake.
Japanese>English