Usui Shoten
Hakuba-nishiki Junmai-shu Usagigiku
This brewery is located in Omachi City, Nagano Prefecture.
Miyamanishiki" produced in Omachi City, Nagano Prefecture is polished to 65%.
It has a soft aroma and rich rice flavor,
The balance between the soft aroma, rich rice flavor, and gentle acidity is excellent,
The finish is clean and crisp.
It is good chilled and crisp, but it is also good lukewarm to hot,
It is also good chilled and crisp, but it is best warmed up to lukewarm or hot for a fuller flavor.
#Sake
It is very useful to be able to buy local alcoholic beverages in drinkable sizes at convenience stores. The packaging also changes depending on the brand, which is fun.
Kuu~! Footbath drink✨
The delicious sip I've been wanting to try!
It's still refreshing like a can or something...!
But it's the atmosphere that counts 😌 lol
But it's not because I can't drink it!
I heated it up to lukewarm 🍶 lol
It's a bit spicy and refreshing.
This Hakuba Nishiki sake was similar in taste to the second bottle, Masumi, and was the easiest to drink of the three!
Since we were staying overnight this time, we were able to compare sake from noon 😄.
This Hakuba Nishiki sake was similar in taste to the second bottle, Masumi, and was the easiest to drink of the three!
Since we were staying overnight this time, we were able to compare sake from noon 😄.
North Alps Drinking Walk underway 9/14-15
Started with Kagamibiraki at Hakuba Nishiki. Good luck!
The Daiginjo selected by the toji is a blend of sake matured for 5 to 10 years. No strange smell, clean and mellow. It's amazing.
Other examples are Usagi Giku from the series named after plants in the Northern Alps. A lineup of sparkling sake and other refreshing sakes, Hakubanishiki's specialty.
There were no sakes that closely resembled Lulac's specs this year, but the composition was quite enjoyable for me, including the (horror of horrors) return of the president's heated sake corner.