Finally, I have 25 bottles in stock instead of 40 😁.
Well, I still have 25 bottles, so I can choose as many as I want😅.
Well, I hoarded some at the end of last year.
The first pressing of Hakuba Nishiki, which I hoarded at the end of last year
Last Oriagami 😆.
It's much more shrizzy than the same one I opened at the end of last year.
It's by far more shwashy than the same one I opened at the end of last year.
It almost blew up!
I thought it was an active nigori 😅.
I thought it was a very active nigori 😅.
Sweet and fruity with a nice bitterness at the end.
I like the bitterness at the end👍
Delicious!!!!
I'll buy it again this season!
Have you heard of YATSUDOKI?
It seems to be a high-end version of Chateraise, but I happened to stop by and found some fresh sake!
I got it anyway!
It's relatively light, and you can drink it nice and smooth!
At a nearby Chateraise. Low sake content, fruity taste, delicious! I would be very happy if they continue to offer a variety of seasonal limited edition sake...! I'll be buying a lot.
Hakuba Nishiki Hitogokochi Junmai Ginjo [Hakuba Shuzo, Nagano Prefecture
Slight pineapple taste from the round mouthfeel. A lingering bitterness and a sense of rice.
Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture)
Rice source: 100% Hitogochi grown in Omachi City, Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 16
It was for sale at Mitsukoshi.
This sake has a good balance of spiciness and acidity. Nagano's water is clear and tasty. It is good in terms of cost.
Miyamanishiki Polishing ratio 59
Sake from Omachi City, Nagano Prefecture, Japan. It is made from 100% Hitogochi sake produced in Omachi City.
The price was 1980 yen at Chateraise.
It seems that there are only two kinds of Hakuba Nishiki sake sold in the market.
I thought it would be a bit more fruity and sweet like spring, but it tasted more like junmai ginjo than I expected.
Today we have a local sake from Shinshu.
It is sold exclusively at Chateraise.
Hakubanishiki Junmai Ginjo from Hakubanishiki Sake Brewery.
The aroma is mild.
The taste is sweet at the beginning and tastes refreshing and delicious afterwards.
Sake made in Omachi City, Nagano Prefecture. It is made from 100% Miyamanishiki produced in Omachi City. It is not too sweet and is a legitimate junmai ginjo.
The Genkai pickles, which are whale's head cartilage marinated in sake lees, from Karatsu City, Saga Prefecture, are delicious and make the sake go down a treat.
Can you see the Chateraise mark at the bottom of the label? Chateraise has two types of sake, each priced at 1,980 yen, and I bought both. I will post the other bottle soon.
