The same Omachi sake, but a different taste from Hokian Okuni
Sake is a mystery, isn't it?
Or maybe it's the effort of the producers.
Thank you 😊
This sake has a slightly sour taste.
This sourness gives it a refreshing aftertaste.
But when you drink it, you can feel the sweetness of the sake.
It is a delicious sake 🍶.
Staying at a budget mountain inn in Omachi today
And... there is an evening festival of the Wakaichi Oji Festival in Omachi!
We are super lucky!
It was powerful to watch the big floats pass each other and play their musical accompaniment as they passed each other here and there!
There were also 6 big floats, which seemed to show the prosperity of Omachi!
This sake was made to be easy to drink outdoors!
Perfect for today!
It was a delicious sake with a sweet and sour aftertaste and a nice aroma even through its thin mouth while drinking.
Finally, I have 25 bottles in stock instead of 40 😁.
Well, I still have 25 bottles, so I can choose as many as I want😅.
Well, I hoarded some at the end of last year.
The first pressing of Hakuba Nishiki, which I hoarded at the end of last year
Last Oriagami 😆.
It's much more shrizzy than the same one I opened at the end of last year.
It's by far more shwashy than the same one I opened at the end of last year.
It almost blew up!
I thought it was an active nigori 😅.
I thought it was a very active nigori 😅.
Sweet and fruity with a nice bitterness at the end.
I like the bitterness at the end👍
Delicious!!!!
I'll buy it again this season!
Have you heard of YATSUDOKI?
It seems to be a high-end version of Chateraise, but I happened to stop by and found some fresh sake!
I got it anyway!
It's relatively light, and you can drink it nice and smooth!
At a nearby Chateraise. Low sake content, fruity taste, delicious! I would be very happy if they continue to offer a variety of seasonal limited edition sake...! I'll be buying a lot.
Hakuba Nishiki Hitogokochi Junmai Ginjo [Hakuba Shuzo, Nagano Prefecture
Slight pineapple taste from the round mouthfeel. A lingering bitterness and a sense of rice.
Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture)
Rice source: 100% Hitogochi grown in Omachi City, Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 16