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白馬錦Hakubanishiki
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ケ・セラ・セラ
First time ❣️ corner!
Super dry and I love it so much!
It's clean, dry and delicious!
Kaku-uchi de byu-❣️
Japanese>English
ボビル
You can feel the sweetness of the rice, but the sake-like quality gives it a crisp aftertaste! I like this. It is something to drink in any season. Looking forward to the next timing.
Japanese>English
nomihei
It is a local sake.
It was the first Shibori-nama sake, so I thought it was worth drinking. The alcohol content is a little high, so Darling downed it early 🤣.
It was fresh and aromatic since it was a draft sake 😅I thought it was too much 😅 but it was worth it.
I think it was too much 😅,
I felt it was a good product of the soft water.
Japanese>English
DRY
Hakuba Nishiki Hatsushibori Junmai Namaishu
A clear mouthfeel with a hint of acidity. The lingering bitterness and saltiness.
Japanese>English
Hakubanishiki初しぼり 純米生酒
Hakubanishikiうすにごり 純米生酒
dama
Rice：Omachi Hitogochi
Rice polishing ratio: 65%, alcohol content: 16
Sake meter: -2
Umakuchi type
It has a crisp taste when you open your mouth and a slight pineapple-like aroma after a while.
The overall flavor is crisp and the acidity finishes it off 🍶.
Food that would go well with it
Camembert cheese, avocado salad, cold yellowtail sashimi
Japanese>English
Las
I went to the supermarket and bought some sake that looked good while I was shopping.
I bought a bottle of Hakuba Nishiki for the first time in a while.
First, I drank the top clear liquid.
It was a bit frothy and bubbled like cider, and soon became cloudy inside the bottle.
It was sweet, but I still like muddy sake.
After drinking the supernatant, I drank the cloudy one.
The carbonation and leesiness are very effective.
However, I prefer the supernatant.
By the way, the company name is now Hakuba Nishiki Shuzo instead of Usui Shoten, but I don't think I can change it without permission by checking in with Sake-no-wa.
I will edit it again in the future.
PS: 1/21: The company name was changed to Hakuba Nishiki Shuzo.
Ingredients : Rice (Nagano), Rice malt (Nagano)
Rice used : 100% Hitogochi, Nagano rice
Rice Polishing Ratio : 65
Alcohol content : 16
Content : 720ml
Production Date : 2024.12
Japanese>English
荒井 正史
Purchased at a roadside station in Matsukawa Village. It tastes good when cooled to a crisp. It was not so good when lukewarm. The umami flavor is more pronounced when heated normally.
Japanese>English
Hakubanishiki純米酒 usagigiku
Eddy1959
Hare Gicchu, the language of flowers, "charm."
The sake was as charming as the language of flowers.
I drank it chilled at first, and then lukewarm. It was very easy to drink and had a "charming" taste. 🍶🍶🍶🍶
Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture)
Rice used: 100% Miyamanishiki produced in Omachi City, Nagano Prefecture
Water used: Spring water from the Iyari water system in Omachi City, Nagano Prefecture
Manufacturer: Hakubanishiki Shuzo Co.
2512-1 Omachi, Omachi City, Nagano Prefecture
Japanese>English
あんかけ
Happy New Year to you and yours ㊗️ and we look forward to working with you again this year 🙇.
The first bottle of the new year was purchased in Hakuba Village, Nagano Prefecture! It is Hakuba Nishiki! The label depicting the mountains of the Northern Alps and a Hakuba horse is very cool 🤗.
As it was the first bottle of the new year, we had it with Osechi and hot sake. ☺️ It still goes great with it! The flavor of the rice and the sharpness of the sake are perfect for hot sake! It matched the slightly strong flavor of the osechi and was a great match 😊.
It's just so delicious, I'll spare you the details! May you find good sake again this year ✨!
Thank you for the food!
Japanese>English
ma-ki-
Happy New Year to you, Ankake🎍.
Thank you very much for your support during the old year🍀.
I remember the Hakuba mountains where I went skiing Hakuba Nishiki 🏔️
It looks delicious by the way 🎵.
I look forward to working with you again this year 🙇.
Japanese>English
ジェイ&ノビィ
Happy New Year, Ankake 🌅.
The label is simply designed with a nice design 🤗.
Osechi🍱 and hot sake🍶 is nothing but the best 😋 this is the Japanese New Year 😚.
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
Japanese>English
あんかけ
ma-ki Thank you very much for your support in this year 🙇 I enjoyed hot sake with osechi while thinking about the Northern Alps! It was the best New Year's Day 🤗.
Japanese>English
あんかけ
Jay & Nobby Thank you for your support this year 🙇 I bought this bottle because of the label! Japanese New Year is perfect with Osechi and Sake! And since my omikuji fortune was very good, this year is going to be a great year for me 🤗.
Japanese>English
yamakennn1977
I was curious about Chateraise's new approach to Sake, so I bought it. It is refreshing and easy to drink. I will not repeat it because of my taste.
Japanese>English
HakubanishikiJunmaishu
Round’s Consulting
GI Nagano. Hakuba in winter is always nice. Thanks.
Hakubanishikiアルプス湖洞貯蔵 瓶囲い秋熟
lindakaoru22
うまみ～