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本州一本州一
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Brands from Umeda Shuzojo
本州一
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koge2
100% Hiroshima rice "Moeibuki" is used. Test brewing.
The initial aroma is straw. It is sweet and spicy, with a hint of acidity, and has a hundred facets. It is an interesting and peculiar sake. It is difficult to describe. The difference between the attack and mouthfeel, and when it is rolled and swallowed, is too great. The aftertaste is usually dry.
Japanese>English
bouken
New brands handled by Icoma Sake Shop
Fresh, slightly effervescent, sweet and delicious. Despite the label, the taste is quite modern. It has a bitter taste towards the end.
The taste itself is comparable to popular brands. I would recommend it to people who like Hana 00.
Personally, I think the label could be a little better 🤔.
I had a chance to try some samples of Honshu Ichiban the other day, and there were a lot of fruity ones, so I'm looking forward to their future arrivals!
Japanese>English
ジェイ&ノビィ
Hello bouken 😃
We also had a bottle of Honshu Ichiban last year 🤗
It was dry but on the contrary it was stylishly designed😍I would like to try the fruity one 😋.
Japanese>English
bouken
Hi Jay & Nobby ☀☀☀.
I tasted the stylish label and it was my favorite type of dry 😋.
Wish they could unify all their labels with that one 😁.
Japanese>English
本州一無濾過 純米吟醸
ai
Beautiful. Delicious.
Japanese>English
mayomisodrop
スッキリ系
本州一純米吟醸 大辛口
本州一純米吟醸 大辛口 Doors dry
飲んべえ16
It has a strong sweetness. It also has a good amount of acidity, and its flavor is different from that of ordinary sake. I bought some norete today because it was on sale, which is rare. The sashimi was a yellowtail with yellowtail's gall. This sake goes perfectly with seafood.
Japanese>English
10ZG-STQ
At the usual restaurant
The second cup is Honshu Ichi, which I got last week.
It's been a while since I opened it.
It was still gorgeous 😀.
Japanese>English
10ZG-STQ
At the usual restaurant
The second cup is Honshu Ichi from Hiroshima, my hometown.
This one has a gorgeous aroma and taste.
I enjoyed it very much.
Alcohol: 16%, Polishing ratio: 60
Sake degree: +3, Acidity: 2.2
Japanese>English
本州一無濾過純米吟醸
Sue
#sakepost
Gorgeous fragrance.
Sweet, but a little dry for me.
Japanese>English
本州一純米生原酒 直汲み 千本錦
ペンギンブルー
Freshly opened, slightly piquant.
Slightly light texture, refreshing acidity, bitterness.
To an austere muscat-like green,
Youthful rice.
Flushes out the fish fat.
Refreshingly acidic and crisp.
Taste level 3.5/5
Japanese>English
本州一しぼりたて 純米吟醸 槽場汲み
soumacho
A sake brewery located in Hiroshima City.
I was not familiar with Aki Ward because it is far from my hometown, even though it is in the same municipality, but there was a tasting event held in the basement of a department store.
100% Senbon-Nishiki (produced in Hiroshima Prefecture)
Polishing ratio 60
Senbon-Nishiki is Hiroshima's preferred rice for sake brewing.
It was easy to drink with a refreshing taste and not too heavy.
I would like to drink it slowly at home next time 😃.
Japanese>English