Slightly rummy aroma.
Slightly gaseous and tangy after drinking.
The fresh rice flavor has a sharp bitterness and a sharp alcohol taste.
The sharpness of the alcohol and the bitterness.
Sharp taste.
It goes well with sesame oil from tuna yukke.
It is the type that makes a good appetizer.
Degree of liking ☆3/5
Memorandum: 59th
At the usual restaurant.
I received a bottle of "Aki-agari" manufactured in October 2023.
It is about one year old, so it has a slightly sour taste.
It is about a year old, so it had a slightly sour taste.
It was a little sour.
Sake strength: 15%, Rice polishing ratio: 80%.
Sake degree: +4, Acidity: 2.0
100% medium-ripened Shin-Senbon (produced in Hiroshima Prefecture)
Memorandum: 40th
At the usual restaurant.
Next to the unique Shin Tsuchida is the best in Honshu.
It was fresh and fruity, bottled within a few hours of pressing.
It was a fresh and fruity sake bottled within a few hours of pressing.
Degree of alcohol content: 15%, Polishing ratio: 60% (original form milled rice)
100% Hachitan-Nishiki
Sake meter: -1
Yeast used: Kyokai 1801
Last night's store sake, third stage
This sake is from Aki Ward (east side of Hiroshima City) near my hometown.
It was a nice, crisp sake.
Degree of alcohol content: 16%, Rice polishing ratio: 60
100% Senbon-Nishiki (produced in Hiroshima)
It has a fruity aroma that makes you wonder if it is a raw sake, even though it is said to be heat-treated. In the mouth, there is a great sense of white peach, followed by a soft sweetness and umami like that of apricot pudding. The acidity is also moderate (actually, it may not be moderate, but it is in the mouthfeel).
In other words, it is very tasty, but the strong personality of this gorgeous sake makes it difficult to serve with food. It would be good with white meat or local fish with lemon or sudachi, or something with yuzu (a citrus fruit).
White peaches, muscats, apples, acacia, apricots, lime
The next one is the best in Honshu, which I had a good impression of when I drank at home before.
It's a honjozo, but it's easy to drink with a moderate alkali taste.
It has a clean and refreshing taste.
I'll say it again, you can trust a brewery with a good honjozo class 😁.
Opened November 18, 2024
Bought at Hiroshima Antenna Shop TAU
I bought it because of the cool jacket w
It is quite refreshing ^ ^.
loquat❗️ or like a pear^ ^ fresh and full of fruitiness🥭.
It's a dangerous sake that I drink easily⚠️ vine type.
The stylish bottle design caught my attention. ‼️ I had never had it before and wanted something dry, so I brought it to you with my best sensibility💡🤗.
And the snack of the day was matsutake mushrooms 🤩 which I bought on a dare!
I probably hadn't eaten them at home for more than 20 years 🥲 and they weren't sold at the local supermarket 😢I finally found some at the Utsunomiya Tobu Department Store🏬‼️ which were domestic...hmmm 😳 so expensive 😵.
I give up early and move my attention to Canadian 🇨🇦. It looks like they are not the same matsutake mushrooms 😅I split them open and roast them and they are the same 👍!
Look at the third picture🤗How about this ❗️ plate full of stunning matsutake mushrooms🤩!
Hmm 🤔 something is wrong with it ⁉️
You are the sharp one who noticed 👏.
The right half of the plate is eringi mushrooms, just to make up for the number of eringi mushrooms 🤭They were grilled on a table-top stove and the texture and aroma of the matsutake mushrooms 👍but the eringi mushrooms were just as tasty as the matsutake mushrooms!
I'll make love to you!
The aroma is a bit sweet, maybe? I think it might be a little sweet.
I love the aroma 😌 and the taste is easy to drink 😙It's got a great kick to it 😋This is a great bottle of "light and dry" wine 😄.
Sorry 😅I know this review is mainly about matsutake mushrooms, but Honshu Ichiban is really good 😋.
It goes well with eringi mushrooms too 🤗.
No, it's the matsutake mushrooms 🤣.
Good evening, Jay & Nobby.
Another fun episode is in the works 😁✨✨.
This sake looks delicious and not too spicy 🎵.
I've seen a lot of Hiroshima sake recently and am very curious 😊.
Good evening, Jay & Nobby, ☺️Matsutake mushrooms and sake in your own home is amazing😳!
I've seen this label of Honshu Ichiban from time to time but never tried it, so thanks for the review! I see that this label is very easy to drink and very dry: ☺️
Good evening, Jay & Nobby: 🍄🟫
Delicious looking matsutake & eringi review, just the fall of appetite 🍂😋.
And isn't that a fashionable Honshu Ichiban Nishiki 😳 Looks delicious too 🤤.
Jay & Nobby, good morning 😃The matsutake mushrooms look like the matsutake mushrooms when juxtaposed with the eringi mushrooms! I'm so excited about your review of the king of autumn tastes 😆I'd love to have a bottle of Honshu's best dry sake in my house ✨.
Good morning, Jay & Nobby 😃.
Matsutake mushrooms🍄🟫It's autumn 🍂.
I heard there is a good harvest this year, but it takes a lot of courage to buy domestic ones 😅 recently there are some from Bhutan, etc., but I guess it's still eringi 😁.
I want to compare Honshu Ichi with Kenkun Ichi ☺️
⭐︎
Good morning, Jay & Nobby. I heard there is a good harvest of matsutake mushrooms this year. I grilled some at home too.
They look delicious with dry sake 😍.
Good morning, Jay & Nobby!
I was curious about the stylish label that doesn't look like dry 🍶🤔I'm also very interested in the fact that it has a good flavor and sharpness ❣️ I would love to try it 🥰!
Matsutake mushroom review is the best 😆👍
Mr. Jay & Mrs. Nobby
Good morning... ♪
Oh, wow! Matsutake mushrooms😍They are hard to tell apart from eringi mushrooms in the picture! The mischievousness of putting them side by side is just like the two of you 🤣It seems to go well with the dry Honshu Ichiban...
Good morning, Jay & Nobby!
I was totally fooled by the eringi mushrooms mimicking matsutake 🤣They look very delicious, the best in Honshu, which seems to go well with the taste of autumn, but my brain is dominated by the desire to eat matsutake 🤤 🍄🟫🍄🟫🍄. 🟫
Hi Jay & Nobby 😀
We have shiitake mushrooms and maitake and shimeji mushrooms almost every day, but no matsutake mushrooms 🤣.
Matsutake mushrooms and light, dry, delicious sake... I'm drooling just thinking about it😇
Good morning, Jay & Nobby 😃It's a beautiful bottle! I'm attracted to it 😆 to pair matsutake mushrooms with it, you two are indeed noble ✨Autumn flavors and sake are the best. I'm getting a craving for maitake mushroom tempura 😋.
Hi Jay & Nobby ^_^
If you look closely, you can see the difference in the fibers, but I couldn't tell at first glance 😁.
Elingi is also simply delicious✨
I can't afford matsutake mushrooms, so I'll go buy some eringi 😊.
Hi Jay & Nobby 🌛.
I think eringi mushrooms are as good as matsutake mushrooms in terms of texture and flavor 😁.
However, the temperature hasn't dropped very much this year, so it doesn't feel like fall, and I feel like seasonal foods are also slow to appear 💦.
Hi Jay & Nobby 😊
I couldn't tell it was an eringi at all 🤣.
My wife says that the best mushroom in the world is the eringi, and I firmly believe her 🤣.
Hi Jay & Nobby 🐦.
I didn't realize how similar matsutake mushrooms and eringi mushrooms are 🤣 eringi mushrooms used to be expensive 😊.
The bottle of alcohol looks like wine, I'll have to try it too 😅.
Hi ma-ki-😃
As usual, the episodes are the main part of the show and not much information about the sake 😅If you like dry sake, your sake world will expand again 🤗.
Hi, Minamijikki 😃.
The wall of domestic matsutake mushrooms 🍄🟫 was high 😅 but we enjoyed it 😋 Our first one in Honshu was here and it was so good, please give it a try 👋
Hi Hiro 😃
I hope you enjoyed Pine & Eri 🤗It's good to have something like this once in a while 😊It was a stylish and dry one that didn't live up to its appearance 😙.
Hi Aladdin😃.
Domestic was too expensive 😢Elingi is delicious 😋 but I would like to try domestic 🍄🟫 🥹.
Honshu Ichiban and Kenkun Ichiban! It's a race to see which one is really the best 🤗
Hi Duke Shibusawa 😃.
I wish the domestic 🍄🟫 was a little cheaper if you have a good harvest 😅I would love to enjoy the aroma of the freshly baked one while sipping on a dry sake 😚.
Hi Muro 😃
It's a cool and modern looking stand up 🤩I recommend it for its modern dry taste 🤗.
I put all my effort into my Matsutake mushroom 🍄🟫 review 😄
Hello, kozo 😃.
Yes, it is! You can't tell from a quick glance 😆 Once I bought the two, the idea of posting a saké no wa came to mind 🤗 It's a dry sake and delicious 😋.
Good evening, Kotaro!
It's hard to tell if you split them well 😅they are very different in price 💴😆They smell like matsutake mushrooms but taste like eringi mushrooms 🤗Ah, the best in Honshu 👋! The best in Honshu too 👋
Good evening, HinaHanaMama 😃.
I'm a noble 🫅🏻👸 until the cool bottle and matsutake mushrooms 😅I knew it was the eringi that tastes good J&N 😆 maitake mushroom tempura would go well too 😚.
Good evening, Manta 😃.
Yes, it is true! The eringi can be easily split, but the matsutake mushrooms felt zushy 🤗The grilled eringi and the dry Honshu Ichiban were awesome 😋.
Good evening, Gyve 😃.
Yes, we also like Eri 😋 but considering the price, I'd say Matsu 😆.
I really don't have the feeling of being bloated yet. Is it going to get cold suddenly 🤔.
Good evening, Maru 😃.
Oh! You have fallen into our trap 😄What your wife said...I think it's true-😆 but I'd also like to try some delicious matsutake mushrooms 🍄🟫 at a restaurant 🥹.
Hi Pon, good evening 😃
I took this picture to look like you 😆 I ate eringi for the first time when I lived in Nagano over 25 years ago, but I don't remember the price 😅I really don't know unless you drink 🤗.
Good evening, Jay & Nobby 😃.
Elingi and matsutake mushrooms, I wouldn't have noticed if you hadn't told me😅.
The autumn flavors and dry sake seem to go well together 👍.
I'm getting to know a little bit about good dry sake these days 😅.
Good morning, shinsaku3 😃.
You can tell when I turn it over 😆 so I aligned the orientation 🤭oh! I'm sure Pepho, who likes dry taste, will be pleased 🤗.