bouken
Purchased at Icoma tasting
Rice is FUKUNOHANA. 23BY and aged for 1 year in ice temperature.
It is 15% low al at Takezumi.
It has a slightly effervescent, cemedine-like flavor with a rich sweetness and a slight pungency that lingers in the second half of the bottle.
I think it is relatively easy to drink among the Takezumi brands.
The acidity is also noticeable.
The closer to room temperature, the more fruity and sweet it becomes, the more I like it.
But I think the base is spicy 🤔.
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