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shinsaku3shinsaku3
私と家内（ユーザー名：ぺっほ）で、数年前から日本酒の美味しさ、奥行きの深さにはまり、ほぼ毎晩二人で晩酌を楽しみながら、日本酒を勉強中です😃 私は、米の旨味が効いた若干甘口の日本酒をきりっと冷やして飲むのが好きです 埼玉在住（五十嵐酒造まで徒歩20分😅）

Registered Date

Check-ins

333

Favorite Brands

82

Hall of Fame

大嶺JikonAramasa

Most Check-in Brands

Senkin
8(7.08%)
Aramasa
8(7.08%)
勢正宗
7(6.19%)
Daishinshu
6(5.31%)
Kamikawataisetsu
6(5.31%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
48(14.41%)
Tochigi
36(10.81%)
Saitama
27(8.11%)
Akita
24(7.21%)
Yamaguchi
21(6.31%)

Venues With Most Check-Ins

キングショップ誠屋
39(38.24%)
地酒のマツザキ 川越新宿店
22(21.57%)
雪乃屋 こぐれ酒店 入間店
17(16.67%)
酒商山田
10(9.8%)
Nakameguro Isego (中目黒 伊勢五本店)
7(6.86%)

Timeline

shinsaku3shinsaku3
Shichisui愛山純米吟醸生酒無濾過
Toraya HontenTochigi
alt 1
alt 2alt 3
キングショップ誠屋
家飲み部
66
shinsaku3
Overall 9 (out of 10) This is my first time drinking this sake 🍶. This sake was sold in a set with Hanyokyu following the last Koshuyu 😅. According to the description. The description says: "A gentle aroma of juicy apples, a voluptuous, ripe and elegant sweetness, and a clear acidity leading to a finish that creates a luxurious taste." 😃. Delicious as before ❣️😋 Gentle spicy-sweet 👍 The beginning of the drink is spicy and a little bitter, and the sweetness is moderate but effective 👍. The lingering aftertaste is a bit bitter and adult bitter 👍 The sake sold as a set with Huayoukou is very good (Huayoukou equivalent)❣️😋 I had it chilled. The aroma is very nice. 　-Aroma: Slightly acidic ginjo aroma👍 　-Aroma: Slight bitterness on the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 3 in the aftertaste 　-Sweetness: 2 at the beginning → 2 in the aftertaste 　-Sourness: 2 at the beginning → 1 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 1 at the beginning → 1 lingering 1 　-Rice flavor: 1 at the beginning → 1 lingering 1 Mouthfeel I felt】→3 Small number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ぺっほ
There is no zero in shinsaku3's evaluation value! Yes, it contains all the complex flavors and you can feel them in your mouth, on your whole tongue, in your throat nasal cavity the moment you drink it 🩷Today I had yuansan grilled mackerel with yuzu and sweet vinegared radish that I received! Delicious 😋!
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 & Pekho 😃! I am very lucky that you are selling a set of HANAYO BATH for Nanamizu! That's lucky for you 🤗From our point of view, it wouldn't be strange if the set of Nanamizu was Hana-yosuyu 😆 So congratulations on your first Nanamizu ㊗️ 🎉.
Japanese>English
ぺっほ
Good evening Jay & Nobby❣️Yes we are too lucky🙌😘The liquor store we often go to didn't carry Nanamizu so we had a good chance 🩷I would like to drink various Nanamizu❗️Tochigi & Saitama love👍🥰.
Japanese>English
shinsaku3shinsaku3
Echigotsurukame越弌Episode3.2中取り無濾過
EchigotsurukameNiigata
alt 1alt 2
alt 3alt 4
キングショップ誠屋
家飲み部
64
shinsaku3
Overall 9 (out of 10) This is my first time drinking this sake 🍶. This sake was sold as a set with hana-yosu😅. According to the description. "Natural flavor and juicy acidity on the tongue. It has a noble fruit aroma reminiscent of grapefruit and a light taste with a delicate, cool sweetness." 😃. Delicious ❣️😋 Light and dry 👍. Slightly tangy and spicy, I see, grapefruit-like acidity + astringency, and a quietly supportive sweetness. And 14 degrees of tenderness👍😋. The sake sold as a set with Hana-yosu is very good ❣️😋 I had it chilled. I was surprised by the aroma of the sake. 　-Aroma: Pungent and a little bit of ginjo aroma👍 　-The aroma is a bit pungent and has a slight pungency that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 3 in the aftertaste 　-Sweetness: 1 at the beginning → 2 in the aftertaste 　-Sourness: 2 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 1 at the beginning → 1 lingering 1 　-Rice flavor: 1 at the beginning → 1 lingering 1 Mouthfeel I felt】→ 2 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ぺっほ
I thought the aroma would be dry. We toasted together and said "Yum! ❤️Thanks for the toast of grilled fried tofu with green onion sauce, followed by yakiniku 🙌I know I said we should limit ourselves to one cup a day, but every day is an exception 😂because it's so delicious I can't stop 🥰.
Japanese>English
ma-ki-
Good evening, shinsaku3. Echigo Tsurukame is delicious ⤴️ I've only tasted it when choosing a gift sake, but I remember it being beautiful and delicious ✨. I'd like to try it at home and savor it 😊.
Japanese>English
shinsaku3
Good evening, ma-ki-😃. It was delicious ❗️😋 It was a chance encounter this time, but it was a hit 😃. Oh yes! I think the word "beautiful" fits me well too 😋. I'd like to try other brands as well 👍Add to my ❗️ list!
Japanese>English
コタロー
Good evening, shinsaku3-san and Pekho-san 🌙 Koshizo da ✨is delicious 😋. Not many stores in my area carry it, but I found a new sake the other day and bought it 😚 I'm more excited to read your review 😆.
Japanese>English
shinsaku3
Good morning, Kotaro 😃😃. Thank you for your comment 😊 This is the first time I have had Koshikatsu and it was delicious 😋👍. I see you got the new sake👍. We too will go to the liquor store to look for some 😃🚗.
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 & Pekho 😃. It's delicious face to face! I'm glad to know that the partner of Hahoyo is also good 👍Echigo Tsurukame was drunk about a year ago, but I want to revisit it! I would like to have a chance to try it again!
Japanese>English
ポンちゃん
Hi shinsaku3 & Pekho 🐦. I feel like I'm getting a good set of drinks 😆 I was going to drink at the event tomorrow but I couldn't make it 😢 hope I can find it somewhere 🥹.
Japanese>English
shinsaku3shinsaku3
Masumiあらばしり純米吟醸原酒生酒
Miyasaka JozoNagano
alt 1
alt 2alt 3
キングショップ誠屋
家飲み部
75
shinsaku3
Overall 9 (out of 10) A person from Miyasaka Brewery was at the liquor store, so I bought it while listening to a lot of stories According to the description The description says, "Enjoy the intense and powerful flavor. According to the description, "Enjoy the intense and powerful flavor. It is delicious. ❣️😋 Spicy and sweet with a strong and dominant spiciness. It comes with a bang 😅, but the sweetness behind the spiciness is mildly offset by the spiciness. According to the "Miyasaka Brewing Magazine" that I received from Miyasaka Brewing, if you let it mature for a year, it will become more mature and tasty again! If I can buy another bottle, I might give it a try 🧐. I had it chilled! The aroma I got from the bottle is as follows. 　-Aroma: Apple aroma 👍 　-Aroma: A slight pungency that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 4 at the beginning → 3 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 1 at the beginning → 1 lingering 1 　-Rice flavor: 1 at the beginning → 1 lingering 1 Mouthfeel I felt】→3 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ぺっほ
It starts with an apple aroma, followed by a tangy, intense spiciness, and then minerality. A year more of the flavor of the raw sake? That's extravagant! ✨I guess I'm going to go back to Seiya tomorrow: ❤️ and then boom, it comes ‼️ delicious💓.
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 & Pekho 😃. Masumi! I've only had it outside for a drink a long time ago 😅The change in flavor comes with a bang 💥! I'd like to taste it 😙.
Japanese>English
shinsaku3
Good evening, Jay & Nobby😃. I'm a lover of sweet and tasty types, but this was powerful and dry as the description says, but I found it "good 😋❣️"👍. I'm curious to see the other brands 🧐.
Japanese>English
shinsaku3shinsaku3
Hanaabi越後五百万石純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1
alt 2alt 3
キングショップ誠屋
家飲み部
64
shinsaku3
Overall 10 (out of 10) For the 250 check-in milestone, I chose the Hana-yoso ❣️😃, a sake from my hometown of Saitama, but which I couldn't drink for a long time. It's delicious ❣️😋 It's sweet, it's umami, it's spicy and astringent. Each works together to create a total delicious 😋. This sense of coordination, I have the impression that it is similar to Jikin, where all the flavors are completed in chord! It is a little bit like a sweet and delicious version of Jikin 👍😋. I served it chilled. The aroma I felt was 　-Aroma: Aroma of rice and a little bit of rummy aroma👍 　-Aroma: Aroma of rice and a little bitterness. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 lingering 1 　-Astringency: Start 2→ Lingering 1 　-Rice flavor: 3 at the beginning → 3 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ぺっほ
First hanayori 🎉 yummy😋I made a lot of things today imagining the taste: ❤️ sakekasu cheese and ham with nori, grilled mackerel with yuan, grilled chicken with yuzu and pepper! I'm starting to get a little bit of a creepy feeling around here, then onion soup wonton nabe, and finally noodles to finish it off 🙌!
Japanese>English
ムロ
Good evening, shinsaku3 and Pekho! Check in at ㊗️250✅ Congratulations 🥳🎉! Great to celebrate 🍶🥺✨. I knew it was hard to find even locally 😢. I want to drink more and more ❣️
Japanese>English
ひなはなママ
Good evening shinsaku3 & Peckho😄Congratulations on 250 check-ins🎊㊗️The commemorative drinks are great👍Peckho's home-cooked food looks amazing😋Looking forward to more sake reviews from you two!
Japanese>English
ma-ki-
Good evening, shinsaku3 & Pekho. Congratulations on 250 check-ins 🎉! I'm drooling just thinking about it! I hope you continue to enjoy your sake life 😊.
Japanese>English
ポンちゃん
Congratulations to shinsaku3 & Pekho for 250 check-ins 🎉🎊! Is that also an orikagami of hana-yosu? It's twice as delicious ✨Pekho's menu is as great as your restaurant's💕.
Japanese>English
ジェイ&ノビィ
Hello shinsaku3 & Pekho😃! Congratulations on your 250 check-ins on your first Hana-yosu 🎉It's a perfect celebration for the two of you who always collaborate with each other🤗Saitama love 🥰.
Japanese>English
shinsaku3
Good evening, Mr. Muro 😃. Thank you very much 😊 I didn't get a chance to drink it very often, but I finally did 😃. I'm glad it matched the timing of the 250CI 😊.
Japanese>English
shinsaku3
Good evening, HinaHanaMama 😃. Thank you 😊 It was a good memorial 😃🍶. Peckho has recently started obsessing over pairings😅. I'll keep on drinking more and more 😃.
Japanese>English
shinsaku3
Good evening, ma-ki-😃. Thank you 😊 I was lucky to get it 🍶😃. I hope to taste more different sake 🍶 in the future 😃.
Japanese>English
shinsaku3
Good evening, Pon 😃. Thank you 😊 Phehho, I've been working especially hard on my cooking lately on the days I drink sake 😅🥘.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Thank you 😊 Hana-yosu actually got it by Pekho 🎉. Now all we need to do for Saitama Love is to conquer Igarashi Sake Brewery, which is just a 20 minute walk away 😅.
Japanese>English
ジャイヴ
Congratulations to shinsaku3 and Pekho for 250 check-ins 🎉! I'm so envious that "Huayouyu" is your local sake ✨! The food that Pekho-san cooked was also very tempting and made for a wonderful celebration 😁.
Japanese>English
shinsaku3
Good evening, Gyve 😃. Thank you 😊 I managed to get it 😃. Thanks for the compliments on the food too 😊. I'm glad you're happy Pheho 😃.
Japanese>English
ぺっほ
Muro-san💓Good evening ‼️ we always show up at the liquor store we go to first thing in the morning to buy, but there is a huge line at the brewery! We are so happy to be able to taste it before the end of the year 🥰 We will still keep going 🤭.
Japanese>English
ぺっほ
Dear HinaHanaMama 😘Good evening ‼️When I have a good sake waiting for me, I'm all about the dinner in the morning lol. I met Sake and Sake no Wawa and dinner with my husband has become even more enjoyable 💓I'll do my best to cook for Sake 😤.
Japanese>English
ひなはなママ
Good evening, Mr. Pekho😄 Pekho-san, you are a very good cook 😍I envy you! I can feel that your husband is also happy. He must be proud of his wife 💕I want to try my best to emulate Mr. Pecho's example ❣️
Japanese>English
ぺっほ
I've finally reached 250, but to my surprise, Osaka is not there yet. ‼️ I can't seem to find it at the liquor store here, so I'm going to have to make a trip to Osaka to check it out.
Japanese>English
ぺっほ
㊗️600Check in🎊Ponchan❣️We're kind of happy with 250, we're very chick and embarrassed 🐣We look forward to more enviable posts from Ponchan‼️🌹May you continue to find good drinks 🙏.
Japanese>English
ぺっほ
Jay & Nobby 💓Good evening 💓Good evening ‼️ I finally got to taste the hana-yosu 🌸I followed Nobby's enthusiasm and went through it myself 👍I'm gradually learning to appreciate the dry taste, and now I'm finally in full bloom Saitama love🥰New sake season, I'm also going to the new sake brewery festival: ❤️
Japanese>English
つぶちゃん
Congratulations to shinsaku3 and Peckho for 250CI 🎊and your first Hanyo ㊗️🎉😆🙌 we didn't get to buy this origami 🥲 it looks delicious 💕It would be great to drink it with Peckho's food 😍.
Japanese>English
shinsaku3
Good evening, Tsubu 😃. Thank you 😊 I'm glad I happened to get it just in time for the milestone: ☺️ And it was as good as expected 😋. Huayouyas, I'd like to target other brands too 😎.
Japanese>English
ぺっほ
Thank you HinaHanaMama 🥰❤️Sake no Wawa for your delicious looking entrées and looking for danchu recipes that I can pair with them! It's fun 😍If you have any recommendations, please let me know ❣️!
Japanese>English
shinsaku3shinsaku3
Tenryoどぶろくにごり酒
Tenryo ShuzoGifu
alt 1
alt 2alt 3
家飲み部
60
shinsaku3
Overall 6 (out of 10) I had my first doburoku 😃. Looks and tastes like amazake of course! I like amazake so it's delicious 😋. The sweetness was followed by a little bitterness 😃. I served it chilled. The aroma I felt was... 　-Aroma: Aroma of amazake 😅 　-Aroma: Aroma of amazake + some bitterness 😅 Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 1 in the aftertaste 　-Sweetness: 5 at the beginning → 5 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 2 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel I felt】→5 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
shinsaku3shinsaku3
Re:vive無涯原酒無濾過
Hiraroku JozoIwate
alt 1
alt 2alt 3
キングショップ誠屋
家飲み部
63
shinsaku3
Overall 10 (out of 10) This is the first sake I've ever had. It is a sake brewery that has been revived as a craft sake in the modern age after 100 years of history! According to the description The secondary ingredient is germinated brown glutinous rice produced in Shiwa Town. It has an aroma very close to that of sake, and you can enjoy its dignified, gorgeous aroma and fresh sweetness. according to the brewery's description. Delicious 😋. Good aroma👍 Sweetness, umami, and spiciness with an independent presence that does not mix with the sweetness. And yet it is clear and transparent with a simple "water" feeling. The final taste is a little bit rummy, and it closes with the taste of rum. I got such an impression👍😋😋. It was served chilled. The aroma I felt was 　-Aroma: Aroma of rice and a little bit of rummy 👍 　-Aroma: A slight spiciness and bitterness that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: Start 1 → Lingering 2 　-Sweetness: Beginning 2→ Lingering 2 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ぺっほ
Wednesday was supposed to be a rest day, but it turned out to be an exception day because I bought some seafood at Kadokami Gyorui 🍣🐟🙌😍 so I happily emptied a four-pack 💖 it was delicious ‼️
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 & Pekho 😃. I've never seen it before but I'm curious about the 10 points of goodness 😋 I'd love to try it! And it sounds good... exception day 😆. We too had an exception day last night and enjoyed the heated sake 🍶 😚.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃😃. This brewery, like Echigo Denemon, is a brewery I want to support 💪. I'd love to try their other brands 😃. Exceptional days are going to be the norm 😅.
Japanese>English
shinsaku3shinsaku3
Kudokijozu小川酵母純米大吟醸生詰酒
Kamenoi ShuzoYamagata
alt 1alt 2
キングショップ誠屋
家飲み部
67
shinsaku3
Overall 9 (out of 10) It's very calm today, so I'm going to have a petit outdoors & lunch only on the balcony of my new house ☀️🍶. The sound of the Hachiko line running in front of us adds to the atmosphere of a Showa-era izakaya (pub) under the guard, which is a luxury 😆. The sake we had was Kudokibe No. 40! I love this sake too! I've had 29, 33, and 44 in the past and they were all delicious 😋👍. This time No. 40 is also delicious 😋. At the beginning, the sweetness is the main taste, but soon a slight astringency and bitterness follows, and it is not only sweet but also delicious 👍. It's not just a sharp taste, but you can enjoy the aftertaste 😃. I'm sure you're good at that 😆. I had it chilled. The aroma I felt was 　-Aroma: Aroma of rice 👍 　-Aroma: Slight spiciness and bitterness that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 3 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ひなはなママ
Hello shinsaku3 & Pekho 😃. How is life in your new house? Lunchtime drinking on the balcony sounds wonderful💓It feels like a small luxury! I envy you 🥰The location also seems to change the taste of sake: ❣️
Japanese>English
ぺっほ
HinaHanaMama-sama💓It tastes even better when you drink outside at noon in the autumn air 😋. We enjoy a good drink while talking about how it's a "party every day.
Japanese>English
shinsaku3
Hi HinaHanaMama 😃 I'm finally getting my room cleaned up ❗️😆 I'm almost done 💪. Yes, ❗️ sake pairing is not only about the food, but location also plays a big role 😃.
Japanese>English
ma-ki-
Hello, shinsaku3! What a lovely and elegant tasting on the balcony of your new home ✨. I had this one a while ago and I remember it was very well balanced and delicious 🎵 Drinking from noon too: 👍️
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 & Pekho 😃. It was a perfect calm day for balcony daytime drinking 🤗A lovely way to spend the holiday 😌 feeling the autumn breeze while also listening to the sound of the train 🚃Never call anyone a drinker 😆.
Japanese>English
ぺっほ
Good evening, ma-ki-san. ❣️It was a happy time with the autumn breeze blowing 🍁 Recently, the topic of whether we need a rest day or something like that was brought up, as the two of us are quickly emptying a four-pack of bottles. We talked about whether we should have a "rest day" or not. We talked about whether we need to have a "rest day" or not, like if it's during the day, it's ok. ‼️
Japanese>English
ぺっほ
Good evening Jay & Nobby❣️It's a pleasant season 💓We enjoyed ourselves while barbecuing without worrying about the smoke 💓No, no, we are genuine drinkers 🥰 lol we should follow Jay & Nobby's example and have a rest day with exceptions 🧐⁉️
Japanese>English
shinsaku3shinsaku3
Yokoyama GojuBLACK純米大吟醸生酒
Omoya ShuzoNagasaki
alt 1
alt 2alt 3
キングショップ誠屋
家飲み部
60
shinsaku3
Overall 10 (out of 10) This sake is from a sake brewery on Iki Island, a remote island located between Kyushu and Tsushima 😲. Pekho-san, who was aiming for Hana-yosu, was brought along by a young female clerk at the liquor store who said "I think it's better than Hana-yosu ❣️" 😅. According to the description The description says, "Muscat aroma and fresh & juicy taste of biting fruit will fill your mouth. it says... It's delicious 😋. It is a taste of the Seimasamune lineage. Seimasamune has a heavy sweetness, but the sweetness of this sake is light and clear👍. It has a slightly strong sweetness with the umami of the rice and a slight spiciness 👍😋 that rises at the same time. It was served chilled. The aroma is as follows. 　-Aroma: The delicious aroma of rice 👍 　-Aroma: Slightly spicy aroma that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 3 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
First time at Yokoyama Goju-san ㊗️ impressed 💖 our favorite type 🥰 Banzai for the new sake season🙌! Today we made a hors d'oeuvre 💓main course was wontons with Kimchi on top of Seiya's special Sake Kasu cream cheese 🙌The sake is great and perfectly delicious no matter what you serve it with😍👍
Japanese>English
shinsaku3shinsaku3
勢正宗GOLD CARP純米大吟醸原酒生酒無濾過
丸世酒造Nagano
alt 1alt 2
家飲み部
62
shinsaku3
Overall 10 (out of 10) Seimasa Mashimune is my favorite brand because of its "glutinous rice hot brewed in 4 stages". This is my 5th brand in total😅. I bought it at Zenkouji Sake Shop, one of the few stores that carry it and within walking distance from Marusei Shuzo, and we all enjoyed it together on Sunday 11/10 at my parents' house in Aichi 😃. It's delicious 😋. Delicious, refreshingly sweet, and ending with a touch of spiciness! I got the impression that it has the clearest balance of sweetness and spiciness among the CARP series I've had so far 😋. I had it chilled. The aroma I felt was 　-Aroma: The aroma of rice 👍 　Aroma: The aroma of rice flavor 👍 -Hint: A slight spiciness that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 2 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 3 at the beginning → 2 in the aftertaste Mouthfeel I felt】→2 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 & Pekho 😃. Seimasomune! I'm suddenly wanting to drink Masamune after seeing your post 🤗I can't seem to find any stores that carry it in Tochigi 🥲I'll try Finding Masamune next time I'm in Tokyo 🤗.
Japanese>English
ぺっほ
Jay & Nobby ❣️ Seimasa Masamune, according to liquor store information, has been gaining popularity in recent years! I will souvenir Masamune when I tour Tochigi💓😍
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. We will deliver Masamune at the next Tochigi Prefectural Meeting: ❣️
Japanese>English
shinsaku3shinsaku3
Mikotsuru山恵錦純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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alt 2alt 3
ずくだせ！信州の日本酒
66
shinsaku3
Overall 9 (out of 10) Sake #2 purchased on the recommendation of the owner of Zenkoujiya in Nakano City, Nagano Prefecture. This is my first Mikotsuru. The owner explained to me that this brand has the most flavorful taste 😃. It is delicious 😋. Dry and umami 👍. I have the same impression as I had yesterday with Daishinshu 👍. While Daishinshu expressed umami through the aroma and spiciness through the taste, I have the impression that this sake expresses both through the taste 😋. It also has a thicker and slightly heavier taste👍 I had it chilled. The aroma I found is as follows. 　-Aroma: Aroma of rice 👍 　-Aroma: Slightly pungent taste in the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 4 at the beginning → 3 in the aftertaste 　-Sweetness: 2 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 1 in the aftertaste 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→4 Smaller number = light Bigger number = richer (5 is the maximum)
Japanese>English
ぺっほ
It had a rich roundness and umami that reminded me of butter, something I've never experienced in unfiltered unpasteurized sake ✨I got a lot of green onions from my uncle in the fields, so I made a green onion sauce and paired it with sautéed chicken ❤️ for a rich sake ⭕️🥰.
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3 & Pekho😃. Congratulations on your first Miko-chan ㊗️ 🎉! We have never had Yamae Nishiki from Kochira 🥲 but I would like to try the spicy and delicious type 😋😋The chicken sautee with green onion sauce looks delicious👍.
Japanese>English
ぺっほ
Good evening Jay & Nobby 🩷We also wanted to try the whole lineup ‼️ We were talking about how spicy it was at first sip, but it went on like a charm and we both finished it in no time 😳 We are just so happy 🥰!
Japanese>English
shinsaku3shinsaku3
Daishinshu八重原純米大吟醸ひやおろし
Daishinshu ShuzoNagano
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alt 3alt 4
家飲み部
69
shinsaku3
Overall 9 (out of 10) I had to go to Nagano on 11/11, so I bought this sake on the recommendation of the owner of Zenkoujiya, a liquor store near Marusei Shuzo, where Seimasomune is brewed. We bought it as a gift for a couple who usually share vegetables from their farm with us, but we wanted to drink it too 😅 Of course, we also bought a bottle of Seimasamune😅. According to the description According to the description, "Please enjoy its aromatic fragrance and deep flavor. According to the description, "Please enjoy its aroma and deep flavor. It is delicious 😋. Dry and delicious 👍 The aroma reminds us of the aromatic and gentle flavor of rice, and the dry umami taste is crisp and dry. I have the impression that it is a fusion of conflicting flavors with both aroma and taste 😋👍 I served it chilled. The aroma is a combination of two contradictory flavors. 　-Aroma: Aromatic rice aroma 👍 　-Aroma: Slightly pungent aroma of rice. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 4 at the beginning → 3 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→3 Smaller number = light Bigger number = thicker (5 is the maximum)
Japanese>English
ぺっほ
Sweet potatoes given to me by my uncle in the field were fried and used as hors d'oeuvres, and today I had sukiyaki ❤️ half of the garland chrysanthemum was used in salad and half in sukiyaki😍Thanks Daishinshu this time, great as a food wine 🙌Thanks Shinshu! Thank you Daishinshu!
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃. I see you visit Nagano a lot 🤗The sake breweries, but also the liquor stores in Shinshu are fun to see 😊Thank you! Shinshu Sake ‼️
Japanese>English
shinsaku3
ジェイ&ノビィさん、こんばんわ😃 信州は、酒蔵さん、酒屋さん共に全体的に日本酒を盛り上げようとしている雰囲気を感じます😃 蔵の人、酒屋の人共に語りが熱いです👍
shinsaku3shinsaku3
Chiyomusubi初しぼり純米吟醸原酒生酒無濾過
Chiyomusubi ShuzoTottori
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alt 2alt 3
雪乃屋 こぐれ酒店 入間店
家飲み部
77
shinsaku3
Overall 10 (out of 10) We had our first Tottori sake with the first new sake of the year😃. Pekho-san got it from a liquor store😃. According to the sake brewery's website. You can taste the juiciness of a whole fruit bite! The flavor profile is clear and the sake is great with miso and hot pot. It is also recommended to drink it on the rocks. Delicious 😋. A sweet and delicious sake that can cut through 👍. Similar impression to yesterday's Kuheiji, but whereas yesterday's Kuheiji was more astringent, this Chiyomusubi has a spicier taste and, as the description says, has a clearer outline of sweet, umami, and spiciness 😋👍. I served it chilled. The aroma I felt was 　-Aroma: Ginjo aroma 👍 　-Aroma: Slightly pungent aroma that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum). 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 3 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 3 at the beginning → 2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light Bigger number = thicker (5 is the maximum)
Japanese>English
ぺっほ
The couple who always share their freshly picked seasonal vegetables with us, this time we had freshly picked peanuts 🥰 boiled immediately 💕First boiled peanuts in my life🥜 boiled in a rice cooker and served hot with sake😍Yummmm... ❤️
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3 & Pekho 😃. Congratulations on your first Tottori sake with Chiyomusubi㊗️🎉I have an image of Tottori sake full of dry 😅Chiyomusubi is modern 🤗. Freshly boiled 🥜 peanuts‼️ are an entrée that can be tied tightly 😋.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Thank you very much 😊 Only Osaka left to conquer Honshu 😃. The chiyomusubi was delicious and spicy 😋.
Japanese>English
shinsaku3shinsaku3
alt 1
alt 2alt 3
地酒のマツザキ 川越新宿店
家飲み部
70
shinsaku3
Overall 10 (out of 10) We completed our move today😃. But it's only about a 5 minute walk away 😅. The sake I pulled out to celebrate is from Aichi prefecture where Pekho and I have our parents' home, Kuheiji🍶. It's delicious 😋. Cutting sweet-umami type👍 The main taste is sweet and umami, but it also has an astringent and spicy taste that is not so obvious but works well in the background so that it doesn't end there 👍👍. I had it chilled. The aroma I felt was 　-Aroma: Ginjo aroma👍 　-Aroma: Slightly astringent taste on the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum). 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 3 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 1 lingering 1 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→3 Smaller number = light Bigger number = thicker (5 is the maximum)
Japanese>English
ぺっほ
Today is the first day of our new house and we're celebrating with sake ㊗️ We've been waiting for this moment while we've been busy preparing for the move this week 💖. I wish you many happy days in your new home and many delicious drinks 🥰.
Japanese>English
ひなはなママ
Good evening shinsaku3 and Pekho😄Congratulations on your new home㊗️🎊I hope you two get along well in your new home and have many happy memories with delicious drinks🥰. I look forward to seeing more posts from the two of you. ❣️
Japanese>English
ポンちゃん
Congrats to shinsaku3 & Pekho on your move 🎉🏠️ and thank you for all your hard work 😊. You opened a nice sake ✨It's nice that you two are celebrating with a sake from a place you have a connection with❣️
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3 & Pekho! I was wondering why you were not posting 🤔I see you moved 🤔You were very welcome to come to Utsunomiya, not just for 5 minutes 🤗Kochira's Kuheiji! I will make a reservation for next year👍
Japanese>English
ぺっほ
Thank you Hina Hana Mama 🥰❤️ I wish you a happy breakfast, lunch and evening party 🙌 I'll do my best to make a good meal for a good drink 💕
Japanese>English
ぺっほ
Thank you Pon 🥰 Thank you ❣️ we worked so much this week 💪 we finally got to have a relaxing drink together 💖 I hope we can enjoy this new change in our lives again 😍.
Japanese>English
shinsaku3
Good evening, HinaHanaMama 😃. Thank you 😊 A rental house appeared on my daily dog walking course 🏠. I felt like it was calling me and I couldn't help but move in😅. I hope to enjoy every day with sake😊.
Japanese>English
shinsaku3
Good evening, Ponchan 😃. Thank you 😊 I was just busy with work, mostly Pheho was working 😅. I'm so glad I left you some of my sake from Aichi 😊.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Thank you 😊 Tochigi is a fascinating place with many good sake breweries 😍. I didn't know about Kuheiji, even though my parents live in Aichi 😅. I highly recommend this Kuheiji, it's not too sweet 😃.
Japanese>English
ぺっほ
Sake Master Jay & Nobby ❤️ finally got to toast ‼️ moving the fridge and moving our sake was the most nerve wracking part 😆 we managed to get settled and the party is back 🙌 and we hope the Sake Goodwill Ambassadors are doing well 🥰🍶.
Japanese>English
shinsaku3shinsaku3
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家飲み部
68
shinsaku3
Overall 9 (out of 10) The first installment of IMADEYA's Sake Subscription GUITTO was sent today and I had it right away 😃. According to the description. The description says, "Enjoy a slightly glamorous Garakudai with a refined aroma and acidity profile while maintaining the light and elegant style that is typical of Garakudai. It's a little bit glamorous. It is a dry sake that can be enjoyed while enjoying the robust ginjo aroma. It is slightly tangy and dry, but not punchy and dry. That's the impression I got 😋. I served it chilled. The aroma I got from the bottle is as follows. 　-Aroma: A strong ginjo aroma 👍 　-Aroma: Slight spiciness on the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 3 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 1 lingering aftertaste 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light Bigger number = thicker (5 is the maximum)
Japanese>English
ぺっほ
Aromatic and surprisingly dry ✨I think this is quite a good drink to go with food 💕😍It's a little low alcohol so it's not a spicy assertion but just a dry feeling 💖how fresh 💖mustard, yuzu kosho, it could be nice 💓
Japanese>English
コタロー
Good evening shinsaku3 and Pekho 🌙 I haven't gone to pick it up yet, but I'm looking forward to reading your review since I also applied for GUITO!😊I'll refer to Pecko's pairing: 🍽️✨
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3 & Pekho 😃. Glamorous masayo you are a ‼️ dry type 😙 I wonder if you sell it normally 🤔 I'd like to drink it.
Japanese>English
ぺっほ
Kotaro ✨Good evening 😊I drank it immediately 😉 We had chicken sautéed with mustard 💕It is crisp and dry beyond the astringent pungent sourness of mustard! Please try to match it😍.
Japanese>English
ぺっほ
Jay & Nobby ✨Good evening😊This was our second Masayo! I think it looks very different from the last time, but the dry & glamorous outline of the back of the Masayo is very cool! Our family would like another one 💕
Japanese>English
shinsaku3shinsaku3
成龍然特別純米原酒生貯蔵酒
Seiryo ShuzoEhime
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雪乃屋 こぐれ酒店 入間店
家飲み部
67
shinsaku3
Overall 9 (out of 10) I got my first Ehime sake😃. According to the description The description of Ehime Sake says: "The image of a calm and tranquil late autumn. Please enjoy the gentle flavor nurtured over time with seasonal delicacies and the changing of the seasons in peace and quiet. according to the description. Deliciously spicy 😋. The smoothness does not interfere with the taste of food. The sake is a dry sake that has been rounded off from a dry sake to make it round and gently dry as the description says, with a moderate but well-defined umami 👍. That's the impression I got 😋. I served it chilled. The aroma I got from the bottle is as follows. 　-Aroma: Ginjo aroma 　-Aroma: Slight pungency on the nose Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 2 at the beginning → 1 lingering aftertaste Mouthfeel I felt】→2 Smaller number = light Bigger number = thicker (5 is the maximum)
Japanese>English
ぺっほ
I asked him if he wanted sushi or gyoza for dinner and he said both! I asked him if he wanted sushi or gyoza for dinner and he said both 🤭Surprisingly, both wasabi soy sauce and mustard soy sauce are perfect for tonight's sake 💖Amazing best pairing: ‼️
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3 & Pekho 😃! Congratulations on your first Ehime sake from Marushin ㊗️ 🎉It might be a perfect bottle for Tochigi residents who are the top spenders on sushi outings and dumplings 🥟🤗We have Ehime sake 🍶 on standby at home too 😋.
Japanese>English
ジャイヴ
Good evening, shinsaku3 and Pekho 🌛. Congratulations on your first "Ehime"🎉! Your map of Japan is filling up pretty well 😁. I'm curious because I don't often see minor sake from Shikoku ✨.
Japanese>English
ぺっほ
Good evening Jay & Nobby 🙌Tochigi's top new fact is surprising ‼️ but the delicious sake is the reason for the Tochigi phenomenon 💕As expected of Tochigi love ❤️ I want to go to Tochigi right away for a gyoza & sake tour ‼️
Japanese>English
ぺっほ
Good evening Jive😊I tell my passion to the liquor store that I want to complete the whole country before the new sake season ‼️ lol. Then sometimes they say please wait and some special sake comes out from another room 💕.
Japanese>English
shinsaku3shinsaku3
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キングショップ誠屋
家飲み部
67
shinsaku3
Overall 9 (out of 10) This is the 4th Echigo Den'emon brand we have had 😋. The brewery's motto is "Back to the Basics" 👍. They are currently researching how to make sake that does not conform to trends. According to the description The greenish ginjo aroma brings a cool sensation to the palate. The sweetness and texture of the rice is also a key element of the sake. According to the brewery, "We're working on making a sake that doesn't pander to the trend. It is also dry. ❗️ Compared to the Toyosaka we had the other day, it is less astringent and has the same sharpness and clarity, but has less punch and is easier to drink 😋. Pekho-san, who loves dry sake, is very pleased with the comparison of the three types of Den-emon 😊. It was served chilled! The aroma I felt was... 　-Aroma: Slightly ginjo and spicy. 　-Aroma: Slight hint of rice flavor. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 1 at the beginning → 1 lingering 1 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light Bigger number = thicker (5 is the maximum)
Japanese>English
ぺっほ
It seems more astringent and fruity than greenish, i.e., grape🍇. It is a little lighter than the other two, but it is very assertive! The taste of sake changes every moment depending on the combination of food, temperature, and the time since the bottle was opened.
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 & Pekho 😃. Denemon is strongly remembered by us because of your support 📣 ‼️ We who like dry taste also want to try it, but I wonder if it is sold in Utsunomiya area 🤔.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. I checked Den-emon's website and it seems that they have very few distributors and none in Tochigi prefecture.... 😭 I don't know why there is a special distributor in Saitama 😅 There is one store in Chiba (Yajima Sake Shop) but I'm worried about their stock 😟.
Japanese>English
shinsaku3shinsaku3
alt 1alt 2
alt 3alt 4
Nakameguro Isego (中目黒 伊勢五本店)
家飲み部
72
shinsaku3
Overall 9 (out of 10) Reborn and Restarted Sake Brewery, brewing only Junmai-Ginjo all by themselves in Niigata! This is one of the breweries we like to support at ❗️ 💪. According to the description. "A full-bodied, cool sake that you'll never get tired of drinking". According to the description, it is "a sake with fullness and coolness that never gets old. It is dry ❗️ I'm a lover of sweet and tasty sake, but I like this Den-emon dry sake 😋👍. Like Mishaguchi, I got the impression that it is not classic, but has a sharp, punchy, clear taste with a touch of rice umami in the back 👍. The Mishaguchi has a slightly aged taste (reminiscent of Shaoxing sake) added to it. Den-emon dry, I liked it👍 I had it chilled. I was impressed by the aroma. 　-Aroma: Ginjo aroma and a little sweetness. 　-Aroma: Ginjo aroma and a bit of sweetness. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 4 at the beginning → 3 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 1 at the beginning → 1 lingering 1 　-Rice flavor: 3 at the beginning → 3 in the aftertaste Mouthfeel I felt】→3 Smaller number = light Bigger number = thicker (5 is the maximum)
Japanese>English
ぺっほ
Denemon 3rd bottle ✨I can feel that you wanted to make a drink like this when you compare it. A beautiful, sweetened rum. That cool human liquor 👩 that you can find at the library. Food goes well with everything 🥰eggs with small shrimps and shishamo 🙆‍♂️
Japanese>English
shinsaku3shinsaku3
Miyoshikiku白ぶどう純米吟醸原酒生酒無濾過
Miyoshikiku ShuzoTokushima
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雪乃屋 こぐれ酒店 入間店
家飲み部
68
shinsaku3
Overall 6 (out of 10) After yesterday's first Shimane, we had our first Tokushima sake 😃. According to the description. The description says: "Fresh, lush, juicy sweetness, rich acidity and umami, as if you had a white grape on your cheek. It has a very cohesive taste with juicy sweetness, rich acidity and umami, as if you had a white grape in your mouth". For me personally, it has a slightly unpleasant taste 😋. Strong acidity, astringency, and a bit of spiciness spread out as soon as you drink it. It tastes like a rich white wine. And some umami taste appears in the aftertaste. I got such an impression! It might be good with dishes that go well with white wine. It was served chilled. My impression of the aroma 　-Aroma on the nose: Astringent aroma 　-Aroma: Slightly astringent taste that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 5 at the beginning → 3 in the aftertaste 　-Bitterness: 2 at the beginning → 1 lingering aftertaste 　-Astringency: 5 at the beginning → 4 lingering 　-Rice flavor: 0 at the beginning → 1 lingering aftertaste Mouthfeel I felt】→4 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
The liquor store commented that it was for people who are not used to drinking sake, but the difficulty level is high 🤨The taste is like a difficult beauty. Japanese soup stock, raw vegetables, boiled pumpkin, etc. are NG😱The sautéed chicken with yuzu pepper flavor managed to ⭕️💦Gutsy challenge or they won't smile at you 🧐.
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 & Pekho 😃! Congratulations on your first Tokushima sake 🎉㊗️ We also thought our first Tokushima was Miyoshigiku, but we haven't had it yet 🥲.
Japanese>English
shinsaku3
Hi Jay & Nobby😃. Thank you 😊 We too would like to try other brands 😃. It was a fusion of sake and white wine, something like that 🍶🍷😅
Japanese>English
shinsaku3shinsaku3
alt 1
alt 2alt 3
雪乃屋 こぐれ酒店 入間店
家飲み部
69
shinsaku3
Overall 9 (out of 10) I had my first Shimane sake 🍶😃. I got it from Pekho-san. According to the description of the sake shop It's a "fruity and full of flavor" sake! Delicious 😋. It is a light, astringent and delicious 🍶. More of a sense of breadth than a sense of depth. Simple and straight rather than complex and harmonious Consistent throughout rather than a change in flavor. The astringency brings out the umami of the rice in a good way. I got such an impression 😋. It was gone in no time at all😅 I served it chilled. The aroma I got from the bottle is as follows. 　-Aroma: A strong aroma of rice. 　-Aroma: Slightly astringent taste that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→3 Small number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ぺっほ
Fruity, slightly dry and delicious 😋The sauce for the low-temperature cooked homemade ham is a combination of soy sauce, maple syrup and mustard! It has all the sweet, spicy and astringent flavors that go well with alcohol 🥰! Served with grilled mushroom celery mitsuba salad 💕
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃. Congratulations on your first Shimane sake ㊗️ 🎉! I think fruity dry sake goes well with everything 😋, and the beautifully arranged tsumami filled with sweet and spicy astringents is a great way to drink 😙.
Japanese>English
shinsaku3
Hi Jay & Nobby😃. Thank you 😊 It was quite simple and easy to drink👍. Maybe it's a good food wine to pair with meals and snacks 😃.
Japanese>English
shinsaku3shinsaku3
十八盛純米大吟醸原酒生酒無濾過
Juhachizakari ShuzoOkayama
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雪乃屋 こぐれ酒店 入間店
家飲み部
68
shinsaku3
Overall 9 (out of 10) I had my first Okayama sake 🍶😃. According to the description It has a mild fruity aroma and a refined taste. Please enjoy it chilled. Please enjoy it chilled...". Delicious 😋. Spicy and delicious 🍶. I feel it is such an impression 👍 The harmony of the simple two kinds of spiciness and umami of rice The impression lasts from the beginning of drinking to the aftertaste 👍 It was served chilled. I was impressed by the aroma of this sake. 　-Aroma: Soft sweetness 　-Aroma: A slight spiciness that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 1 lingering taste 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
It's rich and tangy, but with a hint of green apple flavor 🍏It must be spicy, so today it's sukiyaki 🥰 It's already perfect Masamune! It's a dry sake with low acidity, which is unique to the seaside region, and goes well with sukiyaki 💕I'm looking forward to winter nabe dishes with a dry sake!
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃! Congratulations on your first hot sake ㊗️ 🎉I can imagine the elegant flavor from its calm appearance 😌🍲nabe🍲 or oden🍢🍶It is the season to enjoy hot sake with hot sake 😚.
Japanese>English
ポンちゃん
Congratulations to shinsaku3 & Pekho on your first Okayama sake 🎉🎊! I'm always on the lookout for good Okayama sake, but this one was new to me 😳I took note 📝 of the food and how delicious it looked 🙏!
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Thank you 😊 I'm starting to get a glimmer of national domination 😃. Elegant and dry, it sure looks like it would be good to warm up at ❗️😃.
Japanese>English
shinsaku3
Good evening, Pon 😃. Thank you 😊 This sake was recommended by the waiter, but we also wanted to try Okayama sake and other brands 😃.
Japanese>English
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