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shinsaku3shinsaku3
私と家内（ユーザー名：ぺっほ）で、数年前から日本酒の美味しさ、奥行きの深さにはまり、ほぼ毎晩二人で晩酌を楽しみながら、日本酒を勉強中です😃 私は、米の旨味が効いた若干甘口の日本酒をきりっと冷やして飲むのが好きです 埼玉在住（五十嵐酒造まで徒歩20分😅）

Registered Date

Check-ins

307

Favorite Brands

82

Hall of Fame

大嶺JikonAramasa

Most Check-in Brands

Aramasa
8(7.41%)
Senkin
7(6.48%)
勢正宗
7(6.48%)
大嶺
6(5.56%)
Kudokijozu
6(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
42(13.68%)
Tochigi
34(11.07%)
Saitama
26(8.47%)
Akita
23(7.49%)
Yamaguchi
21(6.84%)

Venues With Most Check-Ins

キングショップ誠屋
36(39.13%)
地酒のマツザキ 川越新宿店
22(23.91%)
雪乃屋 こぐれ酒店 入間店
12(13.04%)
酒商山田
10(10.87%)
Nakameguro Isego (中目黒 伊勢五本店)
7(7.61%)

Timeline

shinsaku3shinsaku3
Denshu秋田酒こまち純米吟醸
Nishida ShuzotenAomori
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地酒のマツザキ 川越新宿店
家飲み部
72
shinsaku3
Overall 9 (out of 10) I got Tasake Akita Sake Komachi 🍶😃. Delicious 😋❣️ The umami with a sense of transparency and a weak astringency that accentuates the taste. I got the impression of a lingering sense of transparency rather than a crisp cut 😋. Compared to yesterday's Tasake Yamahai, Yamahai has a sense of maturity and this Akita Sake Komachi has a sense of transparency. That's my impression! As expected of Tasake, both are very good 😋. Tasake has a complex taste and is cleverly assembled. I am inexperienced in sake, but I can't decipher the taste! I drank half of it to write my impressions again 😅 I drank it chilled. The aroma I felt was 　-Aroma: Ginjo aroma 　-A hint of astringency in the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 1 at the beginning → 2 in the aftertaste 　-Rice flavor: 3 at the beginning → 2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ぺっほ
I drank too much Yamahai last night and almost had a chance to compare them ✨The astringency and depth of Yamahai and the ummmm...they are both delicious 😋With sweet potato tempura? With fried bean sprouts? With sweet salmon? I drank and ate and drank 🥰.
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 & Pekho 😃. Akita Sake Komachi Tasake! I'd like to try a bottle of this 🤗Aged vs. clear seems like two extremes, but it's hard to keep the goodness no matter which comes first 😙.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. I thought they were both cleverly and deliciously done, even though they are both quite different strains of flavors 😋.
Japanese>English
shinsaku3shinsaku3
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地酒のマツザキ 川越新宿店
家飲み部
70
shinsaku3
Overall 9 (out of 10) I got the Tasake Yamahai 🍶😃. According to the description by the brewery According to the description by the brewery, "a well-balanced sake with a good balance of umami and sweetness that even those who don't like Yamahai sake will be captivated by it." It's delicious 😂. It's delicious 😋❣️ The taste is different from what you would expect from the rich aroma, with umami and a woody astringency (an astringency that reminds you of a wooden barrel that has been used for many years) that spreads in your mouth. The aroma, umami, and this astringency are in total balance, and it is a classic without feeling classic 👍. It's a complex and difficult taste 😋. I drank half of it to write my impression😅 I drank it chilled. I was able to taste the aroma of the wine. 　-Aroma: Full aroma👍 　Aroma: Aroma that is rich and full 👍 - Aroma: Aroma of astringency that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 3 at the beginning → 2 lingering 　-Rice flavor: Start 2→ Lingering 2 Mouthfeel I felt】→3 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ぺっほ
Even when the astringency is sharp, it maintains a beautiful balance, which is what makes Tasake 💕complex, deep, and such a sake impression is indeed difficult! It's one of the charms of sake that makes you keep on drinking. I left some for tomorrow's sake comparison - ❗️
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃. I have an image that yamahai is a little bit difficult to drink 😅I see that you can enjoy the astringent taste with balance 🤗We can't describe the taste and will escape into a chat 😆I wonder if we can compare the drinks 😁.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. Yes, when I think of Yamahai, I imagine a distinctly astringent taste 😅. I couldn't help but buy it because it was Tasake 😅. But that's what I expected from Tasake👍. It was easy to drink 👍
Japanese>English
ポンちゃん
Hi shinsaku3 & Pekho 🐦! My goal this year was also to find a yamahai that is easy to drink, but I couldn't find this one 😭I know exactly what you mean about a classic without feeling like a classic! Let me use it next time 🙏.
Japanese>English
shinsaku3
Good evening, Pon 😃. If you like my impression, please feel free to use it 😃. I had the impression that the Yamahai was a bit peculiar, but I thought this Tasake's Yamahai was good enough 😃.
Japanese>English
shinsaku3shinsaku3
Aramasa陽乃鳥純米生酛貴醸酒
Aramasa ShuzoAkita
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地酒のマツザキ 川越新宿店
家飲み部
74
shinsaku3
Overall 9 (out of 10) Jay & Nobby's, after Team Orange we also got this sake that is part orange 🧡😃. Different lots of the same brand have different descriptions, and this Yonotori was no different 😮. The third photo is the one we received this time and the fourth photo is the one we received in May this year! According to the description Aroma of wild fruits such as apricot and raspberry. It also has an earthy aroma of earth and soup stock. and "earthy aroma like earth and soup stock are also latent. Delicious 😋. I have never heard the expression "earthy aroma" before, but now that you mention it, I think I can feel a different kind of tangy taste behind the sweetness, which is not the tangy taste of rice 🤔. It is such a noble sake, mainly sweet but not only sweet 👍 I think it's a good idea to try it. 　-Aroma: Ginjo aroma👍 　-Aroma: Slight scent of wood vat and rice. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 5 at the beginning → 4 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 1 at the beginning → 2 in the aftertaste 　-Rice flavor: 1 at the beginning → 0 lingering 0 Mouthfeel I felt】→4 Smaller number = smooth Larger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
I'm on team orange 🧡 and opened the bottle ✨the nice aroma spreading out, I'm happy 😍I'm in the mood to drink with everyone while watching sakewa, I'm happy 😍the meal is over, I'm drinking while picking up some sweet potato karin 💕.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃! I see the sakéwa connection with orange 🧡 🤗Shinsei's flavor commentary has some esoteric expressions 😄'This is an earthy aroma 😌' I might want to try to use it 😆.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. Yes, it's quite a difficult expression 😅. I didn't even know the word "seicho" in May's commentary 😅. I would like to use the new political language with ease 😅.
Japanese>English
shinsaku3shinsaku3
KudokijozuJr.のWhite beauty 29純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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キングショップ誠屋
家飲み部
78
shinsaku3
Overall 9 (out of 10) I have enjoyed both No. 33 and No. 44 of Kudokigake in the past 😋, so I bought this No. 29 without hesitation when it caught my eye at the liquor store 😅. According to the description I want you to feel the subtle umami (pole). It is delicious 😋. I think I know what you mean by "delicate umami". It is not a rice flavor with no depth and no impurities as a result of 71% reduction, but a clear main flavor as a result of a large amount of reduction, while at the same time, it has a three-dimensional feeling with a sense of the original miscellaneous taste of rice in the back. I can't express it well, but this is my impression 👍. I served it chilled. The image of the aroma that I felt... 　-Aroma: A full, rich ginjo aroma 👍 　-The aroma is a little pungent. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 1 in the aftertaste 　-Sweetness: 2 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→3 Smaller number = light Bigger number = thicker (5 is the maximum)
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 😃 Kudokibe! The first one we had was too sweet 😕and we haven't had it since 😅This one looks delicious with a much more polished ✨look on the label 😊.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. The sweetness is still strong, but the independent sense of miscellaneous flavors that suppresses it a bit was quite nice and three-dimensional👍.
Japanese>English
shinsaku3shinsaku3
Kozuki秘伝純米大吟醸原酒無濾過
Daishinshu ShuzoNagano
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家飲み部
64
shinsaku3
Overall 9 (out of 10) Today is Sake Day (although our family has Sake Day almost every day.... 😅) While participating in Jay & Nobby's black bottle relay, we opened a bottle of this black-bottle type sake that we previously purchased from Daishinshu Sake Brewery😃. According to the description. "characterized by a gorgeous spread of ginkoku (gin aroma) and a full and soft vinous taste." Delicious 😋. As the description says, the main taste at first is the gininess. The taste is then faded out with the addition of a moderate acidity, leaving the fragrance intact 👍. It is refined and has a graceful impression without the cloying taste of rice. It was served chilled. The aroma I felt was 　-Aroma: Ginjo aroma 👍 　-Aroma: Ginjo aroma and some acidity. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→2 Smaller number = light Bigger number = thicker (5 is the maximum)
Japanese>English
ぺっほ
Today is also sake day! Today is also sake day💕, so I finally drink the black, slightly expensive one 😍oh, 🍑 deep peach aroma in the mouth💕🍠 and small shrimp tempura from our neighbors, and beef steak for the main course❣️
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃we too feel like every day is sake day 😆Thank you for joining the bottle relay🏁😊I would love to taste the secret 😙Steak🥩 and eat perfectly too 🤗.
Japanese>English
shinsaku3
Hi Jay & Nobby 😃 It's very refined without any cloying taste, so it goes well with western food such as steak, which is a bit strong tasting, without interfering with the taste. The price is also high and I wonder if it's for souvenirs for overseas customers? 😅
Japanese>English
shinsaku3shinsaku3
AfuriMIZUMOTO純米水酛
吉川醸造Kanagawa
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Nakameguro Isego (中目黒 伊勢五本店)
家飲み部
66
shinsaku3
総合10(10点満点) 222ゾロ目チェックインと初神奈川酒は、ma-ki-さんの投稿を見て狙っていたこのお酒です🍶😋 弱い雨の中、霧や霞に覆われた、濃い緑の日本の山々 そんな景色を想像させる雨降という名前と白く柔らかな瓶の色 25年以上前、吉川酒造のある丹沢大山の近くに住んでいた懐かしさもあり、感慨深くいただきました🍶 美味しいです😋 初めに若干の酸味を伴った柔らかいお米の甘味と旨味が口に広がり、そのまま僅かに渋みを増しつつも、そのまま閉じる しばらく続く霧雨のような感じで、キレないんだけど、くどさは全く感じない そんな印象を受けました👍 冷やしていただきました 【私が感じた香りのイメージ】 　•上立ち香：豊かなお米の旨味👍 　•含み香：若干の酸味 【私が感じた味の感覚】 数字が大きい程強く感じる(5が最大) 　•辛さ：飲み始め1→ 余韻1 　•甘味：飲み始め3→ 余韻3 　•酸味：飲み始め3→ 余韻3 　•苦味：飲み始め0→ 余韻0 　•渋味：飲み始め1→ 余韻2 　•米の旨味：飲み始め2→ 余韻2 【私が感じた口あたり】→4 数字が小さい=ライト　 大きい=濃厚 （5が最大）
ぺっほ
My first Kanagawa sake, I found a very nice bottle 🩷. The typeface on the label is beautiful. I've never been a fan of the rain line writing, but I'm in love with the beautiful "rain"✨. Yes, it is a very beautiful and beautifully designed book! And white bottle relay🏁. Beautiful, delicious and happy🥰.
Japanese>English
ma-ki-
Good evening, shinsaku3. Congratulations on your 222 check-in & your first Kanagawa drink 🎉. Great glossy review ✨ Here's one I was actually drinking right now: ⤴️ Keep up the fun drinking with the two of us 😊.
Japanese>English
ぺっほ
ma-ki-San ❤️🙌😍 wow! Well then, kanpai 🥂. Sounds like we are drinking together 🥰. I hope to enjoy drinking with you from now on 🙌!
Japanese>English
ひなはなママ
Nice to meet you, shinsaku3 and Pekho. Good evening😄Congratulations on your 222 check-in 🎉It is truly a blessing to be able to drink alcohol with your husband 💕My husband and I also have the most enjoyable time drinking with him at night ❣️
Japanese>English
ぺっほ
Dear HinaHanaMama💕Good evening! Thank you for your message😍Drinking in the evenings with the two of us together in our days is the most enjoyable time for me too ❣️I met Sake no Wawa and I'm drinking with everyone all over the country, which has spread the fun even further 🥰.
Japanese>English
ジャイヴ
shinsaku3 and Pekho, good evening 🌛. Congratulations on your 222 check-in 🎉. I've been regretting missing out on buying this one since ma-ki-chan also reviewed the same sake most recently💦.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃! Congratulations to 222CI㊗️ on your first Kanagawa sake rainfall 🎉It's a beautiful and delicious bottle that will make you emotional 😋 Now we, the Black Relay🏁, would like to go next 😁.
Japanese>English
ポンちゃん
Congratulations to shinsaku3 & Pepho on your 222 check-in, your first time in Kanagawa and your first rainfall 🎉🎊. It's nice to drink with a scene in mind ✨I'll think of it next time I drink ✨I don't have much connection with Kanagawa as well as rainfall 😊.
Japanese>English
shinsaku3
Good evening, ma-ki 😃. Thank you ❗️ How you were drinking at the same time ❗️ rainfall😃 It was a really good drink ❣️ Thank you 😊
Japanese>English
shinsaku3
Good evening, HinaHanaMama 😃. Nice to meet you ❣️ Thank you for your message😊. Yes, we drink sake with our husband and wife 🍶 with good sake. I look forward to coming home from work every day 😊. I look forward to working with you in the future😃.
Japanese>English
shinsaku3
Good evening, Gyve 😃. Thank you 😊 I'm sorry you missed out 😱. We managed to get it, but we were lucky because there was only one bottle left 😅. I would love to try other brands 🍶.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Thank you 😊 We reminisced about the old days and drank deeply while talking about those days: ☺️ Black Relay, I'll join you 😃.
Japanese>English
shinsaku3
Good evening, Pon 😃. Thank you 😊 It suddenly occurred to me that it might be fun to travel to places I remember and drink the local sake there 😅. The Kanagawa sake was pretty good, I'd like to try other brands 😃.
Japanese>English
shinsaku3shinsaku3
やまねのみのり原酒生酒袋吊り無濾過にごり酒
Saitama
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家飲み部
61
shinsaku3
Overall 8 (out of 10) A new sake brewery founded in 2028 in Hanno City. (It seems they are not yet registered on the Sake-no-wa DB.) Mr. Wakabayashi, the representative of the brewery, is a disciple of Shinmasa Sake Brewery. I met him several times by chance at the sales outlets in the city and we became acquainted😅. Today, I happened to meet him again at the ticket gate of Hanno station where he was selling his products 😅. This time, we were served a newly made nigori! The main taste was woody and sour, and I can't describe it well, but it had a strong natural, rustic, and wild taste. It is a strong taste with a natural, rustic, and wild flavor. That's the impression I got👍 It was served chilled. I was impressed by the aroma of this wine. 　-Aroma: Sweetness of rice 　-Aroma: Sourness Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 1 at the beginning → 0 lingering aftertaste 　-Sourness: 5 at the beginning → 4 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 3 at the beginning 3→ Lingering 3 　-Rice flavor: 1 at the beginning → 0 lingering 0 Mouthfeel I felt】→4 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
The general's smile 👍6 yeast for the happiness of the forest and everyone in town, yes indeed 🥰Fresh wood vat aroma, unique acidity, is it brown rice? Wild and hearty flavor brewed by an activist brewer. I would like to support the passion of young local people 📣❤️
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 & Pekho😃! Yamane Sake Brewery! I googled 🤗They are using a former convenience store site and trying to keep up with Corona🦠🥹you are a general that makes me want to cheer📣👍
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. Fresh smile and clear laughter every time we meet. I am encouraged in so many ways every time I meet with the General 😃. Really, he is a general you want to keep supporting👍.
Japanese>English
shinsaku3shinsaku3
勢正宗OMATSURI CARP純米吟醸原酒生酒無濾過おりがらみ
丸世酒造Nagano
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キングショップ誠屋
家飲み部
58
shinsaku3
Overall 10 (out of 10) I bought it at a store that handles it because I enjoyed it so much when I drank it before. The feature is glutinous rice hot brewed in 4 steps🤔. According to the description It has the acidity from lactic acid fermentation, the umami of Hitogochi, and the clean taste of Yamae Nishiki, while pursuing a unique sweetness and exciting taste from the four-stage glutinous rice brewing. A different brand from before, but good ‼️😋. The beginning of the drink starts with a soft and fluffy rice sweetness and umami that shows the influence of the unique glutinous rice, and the aftertaste gives the impression of closing with a festival where all the rice flavors appear (but in a moderate way) 👍. It was served chilled. The aroma I felt was 　-Aroma: Soft and fluffy aroma of rice 👍 　-The aroma of the rice is still there, but there is a slight spiciness that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 0 aftertaste 　-Sweetness: 4 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 1 lingering 1 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→4 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
This aroma 🥰 is so! Sexy & juicy grape! It's not Muscat or Shine Muscat, it's Kyoho 🍇 Thinking of the end of summer, it's a gorgeous, wistful taste 🎆 I drank it with gusto and felt more tipsy than ever ❤️
Japanese>English
ma-ki-
Good evening, shinsaku3! Looks like a sake with the sweet and savory taste of rice ✨. I haven't come across any sake from Nagano prefecture, so I'm very curious 🎵. I'm also attracted to the sexy & juicy grape 😊.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃! I thought the name "Seimasamune" was a classic, but it actually tastes like sexy & juicy rice 😙That's exciting ‼️😆
Japanese>English
shinsaku3
Hello ma-ki-😃. It has a unique taste that seems to be independent of the sweetness and flavor of the rice and the miscellaneous taste of the rice. There don't seem to be many stores that carry it, but if you come across it, I highly recommend ❣️ ☺️
Japanese>English
ぺっほ
Jay & Nobby 🍇Good morning! I corked it last night with about a cup left over for tomorrow 🤣 it's unstoppable deliciousness 💖. I'll bring you a souvenir when I tour Tochigi 🙌🥰.
Japanese>English
shinsaku3
Hi Jay & Nobby 😃. The name Sei Masamune certainly sounds old-fashioned and the brewery was very quiet 😅, but this unique method certainly got me excited before drinking it 😃. It has a Dragon Ball feel to it😅
Japanese>English
ぺっほ
ma-ki-🍇Good morning! I was hit by a slightly low al sexy & juicy 14 degrees last night 🥰It seems there are only a few stores in Kanto that carry it. I'm going to add Sei Masamune draft to my keg draft lineup 🙇🙏🙏🙏.
Japanese>English
shinsaku3shinsaku3
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家飲み部
70
shinsaku3
Overall 10 (out of 10) I bought this sake from Okazaki Shuzo before 🍶. According to the description The description says, "Enjoy the fresh and fruity taste that reminds you of the nature of Shinshu. According to the description, "Enjoy the fresh and fruity flavor reminiscent of the nature of Shinshu. Delicious 😋. I got the impression that it has a clear base with not too much rice flavor and a very gentle flavor with umami and sweetness, with a slight spiciness to tighten it up 😋 exquisite👍. It was served chilled. The aroma I found is as follows. 　-Aroma: A strong ginjo aroma 👍 　-The aroma is a little spicy with a hint of ginjo aroma. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 3 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Bigger number = thicker
Japanese>English
ぺっほ
Delicious✨✨ Too bad we can only buy one limited edition sake from the brewery per person, but I'm off out to buy some more 💪🥰.
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 & Pekho! Shinshu Kamerei is really exquisitely delicious 😙Okazaki-san! It's a pity that they only allow one bottle per person 🥲 but it's a good way to spread the word 😅I'd love to go back to Shinshu because there are many good sake shops there!
Japanese>English
shinsaku3
Hi Jay & Nobby😃 Turtle Ling, it's really exquisite and deliciously made 😋. One bottle for each of us is not an option 😅. But we usually have two kinds of sake in the fridge, so we're happy with one bottle each for now as a couple: ❣️😃
Japanese>English
shinsaku3shinsaku3
Denshu古城乃錦純米吟醸
Nishida ShuzotenAomori
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61
shinsaku3
Overall 10 (out of 10) On 9/21 (Sat.), I was invited to a drinking party (home party) by the young people of the company, and Pepho and I joined 🎉. I had to teach the young people about good sake ❗️ and with a one-sided sense of mission, brought Tasake and Akabu no Amber 🍶. After the toast, Tasake is so good ❗️, AKABU is so good ❣️ I'm going to be addicted to sake ‼️, but the Tasake and Akabu are disappearing fast. I have no time to write an in-depth impression of them 😂. So I'll just end with an overall evaluation this time 😭. 😭 I think I probably conveyed how good the sake tastes 🤔.
Japanese>English
ぺっほ
We were really grateful to the young people for inviting us 🥰They prepared a Daiginjo of Hi-Roki, a limited unfiltered raw sake of Hourai, sashimi, etc. and we all enjoyed drinking them together💖We had a great time spreading the saké around. ❗️
Japanese>English
ジェイ&ノビィ
shinsaku3&Peppho, I'm with you 😃. Great activity to promote Sake no Wa! Great 👍Good choice of Tasake & Akabu 🤗Young people are well prepared with Sake 🍶, I can feel the spread of Sake no Wa 😊.
Japanese>English
shinsaku3
Hi Jay & Nobby 😃. I think it was a success for once since they experienced delicious sake 🍶 for the first time and liked it 😅. Maybe the next time will be the second time at the end of the year party ⁉️🤔
Japanese>English
shinsaku3shinsaku3
Kid純米吟醸ひやおろし
Heiwa ShuzoWakayama
alt 1alt 2
alt 3alt 4
地酒のマツザキ 川越新宿店
家飲み部
71
shinsaku3
Overall 8 (out of 10) This is my first Wakayama sake 🍶😃. According to the description. It tries to express the good quality water of Kishu. It is characterized by its softness on the palate and its aroma when it enters the mouth." They say. Delicious 😋. It is exactly like water, silky light, but with a weak but strong aging taste (I can't find the right word to describe it, but it tastes like a strong Shaoxing wine) that works well, making it silky light, not shallow and not thin👍. I had it chilled. The aroma is as follows. 　-Aroma: Slightly spicy ginjo aroma. 　-Aroma: Aroma of rice and a little bit of a tangy taste. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 0 aftertaste 　-Bitterness: 1 at the beginning → 0 lingering 0 　-Astringency: 1 at the beginning → 0 lingering 0 　-Rice flavor: 2 at the beginning → 1 lingering aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker
Japanese>English
ぺっほ
Hatsukido🎉㊗️I had seen sparkling wine before, but I wanted my first non-foamed one, and I finally found it 🥰The aroma is gorgeous on the palate, but it's quite spicy! But it's pretty crisp and spicy ✨First time at Kadokami Gyorui for sushi 🐟The place is as crowded and well-stocked as the reputation ❤️ delicious 🍣!
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 & Pekho😃! Congratulations on your first Kido and first Wakayama sake ㊗️ 🎉Kochira has a silky and crisp taste 🤗we will like it too😙and it's cosy 😄!
Japanese>English
ポンちゃん
Congratulations to shinsaku3 & Pekho for their first Wakayama 🎉🎊! Hiyaoroshi is delicious! And it's a lifesaver when your wallet gets lonely 😆🙏.
Japanese>English
つぶちゃん
Good evening, shinsaku3 & Pekho 🌙 Congratulations on your first Wakayama sake ㊗️🎉! I can't get enough of Kido hiyaoroshi and sushi 🍣😆 just looking at the pictures 😚🤤. Thanks for the cosy 😉👍.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Thank you 😊 Yes, yes ❗️ sila sila sili, that's how it is 😋 this goodness at this price👍 thanks to the sake brewery 🙇‍♂️
Japanese>English
shinsaku3
Good evening, Pon 😃. Thank you very much 😊 Yes, I am very interested in other brands, I will try to find them and drink them: ❣️ That's the way to look at it when you have a lonely wallet: ❣️
Japanese>English
shinsaku3
Good evening, Tsubu 😃. Thank you 😊 This non-habitual feeling was also the best match, enhancing the sushi flavor without disturbing it 😋. With this taste and this price, it's a candidate for my regular sake 😅.
Japanese>English
shinsaku3shinsaku3
川鶴たのののた純米吟醸原酒生酒
Kawatsuru ShuzoKagawa
alt 1
alt 2alt 3
雪乃屋 こぐれ酒店 入間店
68
shinsaku3
Overall 8 (out of 10) This is the other one of the two bottles I purchased 😃. It has an unusual name, but according to the brewery's website. According to the brewery's website, the name "Kagawa Sake" comes from the name of the rice fields of the contract farmer who has been growing rice with the brewery for more than 20 years. Delicious 😋! It has a spiciness with a delicious flavor! From the beginning, the sake is consistently tangy and spicy, but it also has the umami of rice as its foundation, so it is not only spicy but also has a profound and sharp taste 😋. I served it chilled. The aroma I felt was 　-Aroma: Weak ginjo aroma👍 　-The aroma is a little spicy and has a nice flavor. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 4 at the beginning → 3 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 3 at the beginning → 2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Bigger number = thicker
Japanese>English
ぺっほ
Delicious Kagawa sake as last time: ❤️ Slightly fruity aroma, tangy, a little minerality at the end, and when it cools down a bit, the round umami comes through. I made a stew with it today 💦 maybe with tempura, grilled food, or soba noodles 🥰.
Japanese>English
shinsaku3shinsaku3
川鶴KAWATSURU Olive純米原酒生酒
Kawatsuru ShuzoKagawa
alt 1
alt 2alt 3
雪乃屋 こぐれ酒店 入間店
家飲み部
72
shinsaku3
Overall 9 (out of 10) This is my first Kagawa sake 🍶😃. Pheho and I went to a liquor store 🚗 to try some sake from a prefecture we've never tried before ❗️. We went for Kagawa sake and told the clerk what we liked and bought 2 bottles as he recommended 😅. This sake is brewed with olive yeast! I never knew that Kagawa is the largest producer of olives in Japan 😲. According to the description According to the description, it has "a refreshing acidity and aroma of green tea and muscatelike fruit. According to the description, it has "a refreshing acidity and green tea and muscat-like aroma". Delicious 😋. I had never heard of green tea before, but now that you mention it, the acidity and astringency are not too assertive, but definitely present in a subdued way, a very "Japanese" taste👍. And like green tea, it closes with a hint of sweetness👍 I see 🧐. I had it chilled. The aroma I felt was... 　-Aroma: Slightly sweet 👍 　Aroma: Slight sweetness 👍 - Inhaled aroma: Slight muscat aroma on the nose Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 1 in the aftertaste 　-Sourness: 2 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 2 at the beginning → 1 lingering aftertaste Mouthfeel I felt: 2
Japanese>English
ぺっほ
Yukinoya has 4 kinds of sake from Kagawa, which is amazing ‼️ and I got 2 olive-colored bottles 🫒The olive yeast is a nice local touch 💖Asparagus on special today 🤭Grilled with garlic and hamburger steak 🥰It's very oriental 👍
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3 & Pekho😃! Congratulations on your first Kagawa sake ㊗️ 🎉We have only had one Kagawa 😅and that was also olive 🫒brewed 🤗I think green tea 🍵 would make it too tight 😆I will refer you to the second Kagawa 👍.
Japanese>English
shinsaku3
Hi Jay & Nobby 😃. Kagawa sake is quite delicious 😋. It's true that the green tea 🍵 flavor is like agari 🍣 and it's tight 😆.
Japanese>English
shinsaku3shinsaku3
alt 1
alt 2alt 3
家飲み部
64
shinsaku3
Overall 10 (out of 10) I bought this sake during my summer vacation in Hokkaido. I drank it at the hotel on the way, but it was so good that I actually went back the next day for 130km and bought another bottle 😅. Here are my impressions, unchanged from the last time It's delicious 😋. According to the description A summer sake made with white malted rice! It has a "cool" taste with a harmony of new refreshing sourness and sweetness. The moment you put it in your mouth, the sweet and sour taste will moisten your throat and give you a cool feeling from the core of your body". according to the company. It is truly a harmony of sourness and sweetness👍 And the umami that supports it under the rim lingers until the end👍. It tastes very similar to yesterday's Kamerei. This one has a stronger umami taste👍 It was served chilled. The aroma is very similar to that of yesterday's Kamerei. 　-Aroma: Ginjo aroma👍 　-The aroma is a little acidic. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 2 at the beginning → 2 in the aftertaste 　-Sourness: 2 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker
Japanese>English
ぺっほ
The rich aroma that spreads in your mouth 💖Thank you so much to the rice, water, koji & yeast, and the sake brewery 🥰Today, I used char siu pork, which I usually cook at low temperature to make a ham! Everything tastes better because sake is so good 🙌!
Japanese>English
コタロー
Good evening shinsaku3 and Pekho 🌙I always refer to your posts 😊. I was curious about this one but couldn't buy it... I didn't know it was so good that I could go back 130km ✨I'll definitely get it next year if I come across it 😆.
Japanese>English
ジェイ&ノビィ
shinsaku3 & Pekho, hi 😃! The white color of the rice is as bright and beautiful as the name 😍and the sweet and sour taste of white malted rice is our favorite 😙The distance is buggy when you drive in Hokkaido 😅It's more than 130km worth of deliciousness 😄.
Japanese>English
shinsaku3
Hello Kotaro 😃. Thanks for your message 😊 I think it was partly due to the tension of buying it in Hokkaido, but it was delicious 😋. Please do aim for it next year 🍶. We'll be aiming for it too: ❣️
Japanese>English
shinsaku3
Hi Jay & Nobby😃 Well, we both really thought that was a really good way to sum up the flavors 😋. 130km in Hokkaido is not very stressful 😅.
Japanese>English
shinsaku3shinsaku3
Shinshu Kirei能登産ゆめみずほ
Okazaki ShuzoNagano
alt 1alt 2
alt 3alt 4
蔵元部
72
shinsaku3
Overall 9 (out of 10) I bought this from Okazaki Sake Brewery😃. According to the description. "Sake brewed in Shinshu from Yumemizuho rice grown in Noto on behalf of Kazuma Sake Brewery, which was affected by the Noto Peninsula earthquake and has been working to brew all of its sake from rice grown in Noto. Please enjoy this sake while thinking of Noto. According to the brewer, "Please enjoy this sake with a thought of Noto. Delicious 😋. The slight tingling sensation on the tongue at the moment of drinking and the umami of the rice that makes it less noticeable. After that, it fades out with a slight sweetness without changing its composition 😋. I really feel that sake is a traditional Japanese craft that represents Japan, and that such changes in taste can be created with only basic rice and water until the sake is swallowed in the mouth. I am impressed🥺🍶. I had it chilled. I was impressed by the aroma of this sake. 　-Aroma: Ginjo aroma👍 　-Aroma: A slight sweetness and spiciness that comes through to the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum). 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 0 at the beginning → 1 in the aftertaste 　-Sourness: 1 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Bigger number = thicker
Japanese>English
ぺっほ
The atmosphere of the sake brewery street is very nice and all the sake is always delicious Shinshu Kamerei 💖 again 10 points 🙌 and I was again impressed by the ties between sake breweries from all over Japan! On my way home from this stop, I also shopped at the natural yeast bakery next door 🥖😋❣️
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 & Pekho 😃. I'm sure this is an impressive taste 🍶 of traditional craftsmanship created by the bonds of friendship 🥹I'd love to taste it 😌. The street of Yanagimachi really has a nice atmosphere 🤗We also had some bread 🥯😋.
Japanese>English
ぺっほ
Hi Jay & Nobby😃Yes, that's exactly the traditional craft ✨❗️ is not lost, but is gaining momentum, and young people are challenging themselves and creating interesting works one after another, which makes me proud to be Japanese 🍶Great support 📣.
Japanese>English
つぶちゃん
Good evening, shinsaku3 & Pekho! Yumemizuho🌾 brewed in Okazaki😋 is delicious 😋 and I am thankful that I could drink it since it is only available this year ☺️ Yanagimachi-dori is lovely ♡ I love that atmosphere and appearance 🥰.
Japanese>English
shinsaku3
Good evening, Tsubu 😃. We, too, were moved by the bond between sake brewers who wish for Noto's recovery, and were grateful for the food: ☺️ This is our second time here and we always leave with a walk through this old town: ☺️
Japanese>English
shinsaku3shinsaku3
Daishinshu秋の純吟純米吟醸
Daishinshu ShuzoNagano
alt 1alt 2
alt 3alt 4
家飲み部
71
shinsaku3
Overall 9 (out of 10) I bought this from Daishinshu Brewery😃. According to the description The description says, "Aromatic, rich and light on the palate, it is perfect for the autumn taste buds. According to the description, it is "aromatic and rich in flavor, yet light on the palate. Delicious 😋. The aroma is indeed gentle, giving the impression of a ginjo-style sake, and the rich rice flavor spreads in the mouth. The rich rice flavor spreads out in the mouth. I wonder if this is what gives it its sharpness and lightness👍. I got that impression 😋. I served it chilled. Aroma: Aroma of a strong, robust, and subtle aroma. 　-Aroma: A strong ginjo aroma. 　-Hint of spiciness: Spiciness that leaves the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 4 in the aftertaste 　-Sweetness: 1 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 1 lingering taste 　-Rice flavor: 4 at the beginning → 1 lingering aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Bigger number = thicker
Japanese>English
ぺっほ
First autumn sake of the year㊗️It's autumn 🍁Seriously? This is the first autumn since I started getting sake, autumn sake, you could say 🧐I'm looking forward to seeing what kind of autumn it will be 🩷Today it's usually homemade shumai! When I get tired of wrapping dumplings, it's shumai! 🤭
Japanese>English
ポンちゃん
Hi shinsaku3 & Pekho 🐦. I love that you're welcoming early fall sake with a brewery purchase 🍁 homemade baked goods😳I can see a rich fall table ✨. I was wondering if there is a bottle left next time, as I was told by the brewery that it is for eating in!
Japanese>English
ぺっほ
Hi Pon-chan 🍁It's still hot, but I'm thrilled to welcome autumn sake😍I feel like an adult now that I can drink with a sense of the season in mind lol🥰I'll make a delicious meal for a delicious drink 💪.
Japanese>English
shinsaku3shinsaku3
Chikumanishiki蔵出し生原酒特別純米原酒生酒
Chikumanishiki ShuzoNagano
alt 1alt 2
alt 3alt 4
蔵元部
66
shinsaku3
Overall 7 (out of 10) I bought this from Chikuma Nishiki Brewery😃. According to the description. The description says it has a "bouncy freshness and a full-bodied drinking experience." The description says it is "characterized by its bouncy freshness and full-bodied flavor". It feels like a simple, robust, dry sake 😋. The main flavor is the spiciness, but there is not much of a "combination of other flavors...", It is a simple, robust, dry sake. I think it will be a good match for those who like dry sake👍. I served it chilled. I was able to enjoy it chilled. 　-Aroma: Slight aroma of rice 　-Aroma: Slight aroma of rice. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 5 at the beginning → 4 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 lingering aftertaste 　-Astringency: 1 at the beginning → 1 lingering 1 　-Rice flavor: 0 at the beginning → 0 lingering 0 Mouthfeel I felt】→2 Smaller number = light and smooth Bigger number = thicker
Japanese>English
shinsaku3shinsaku3
西堀番外酒原酒生酒無濾過
Nishibori ShuzoTochigi
alt 1alt 2
家飲み部
58
shinsaku3
Overall 9 (out of 10) I registered on LINE when I visited Nishibori Brewery before. We were told that it was only for official LINE members and that it would be sold online. We are weak against "limited ‼️" type words, so we bought it without a second thought😅. The sake is "a punchy 'matured dry' ginjo-shu made by aging the unfiltered raw sake at ice temperature. Easy to enjoy as a food sake. We are told that it is "easy to enjoy as a food sake". It's delicious, but not something we've ever experienced 😋. It is indeed dry, but I can't describe it well, but I got the impression that it has a grain-like taste all rolled into one. I wonder if this is called aging? It is easy to drink because it is 17 degrees, but it is a little dangerous to drink it as a food wine. ⚠️ I had it chilled. I was impressed by the aroma. 　-Aroma: Slightly cereal aroma 　-Aroma: Slightly astringent Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 1 in the aftertaste 　-Bitterness: 1 at the beginning → 1 lingering 1 　-Astringency: 1 at the beginning → 1 lingering 1 　-Rice flavor: 1 at the beginning → 1 lingering 1 Mouthfeel I felt】→3 Smaller number = light and smooth Bigger number = thicker
Japanese>English
ぺっほ
Very strange taste! It tastes like cheese, soy milk, miso soy sauce, fermented and aged on the tongue. Complex tastes like sourness, bitterness, and astringency are directly numbing! Today we had grilled meat, and it goes well with kimchi as an accompaniment: ‼️
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 & Pekho 😃. It's a limited edition Ura-nishibori 😳It looks massive, but it's a grain one 😚 Yakiniku & Kimchi with a good night's sleep dry! I see what you mean 🤗
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. I felt like this could be paired well with strong flavored food without losing the flavor 😋. Hmmm, I'm starting to think dry is deep too😃.
Japanese>English
shinsaku3shinsaku3
alt 1alt 2
alt 3alt 4
地酒のマツザキ 川越新宿店
家飲み部
63
shinsaku3
Overall 7 (out of 10) According to the description. It has a fresh green apple aroma and a dry impression due to its cleanness and firm acidity. It has a volume that is hard to believe for a 13% alcohol by volume sake. It is relatively dry and light, but the overall harmony is beautiful. According to the brewer, "It is relatively dry and light, but the overall impression is beautifully harmonious. As the description says, it is a dry sake 😋. It is mainly astringent, with a slight sourness and bitterness mixed in. Perhaps because of its low alcohol content, it has very little attack, making it a dry sake that is easy to drink. I served it chilled. My impression of the aroma 　-Aroma: Slight ginjo aroma 　-Aroma: Slight bitterness on the nose Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 4 at the beginning → 3 lingering 　-Rice flavor: 0 at the beginning → 0 lingering 0 Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker
Japanese>English
ぺっほ
It's been a long time since I've had an Abe-sama 🥰 It was delicious and I drank at a high pace❗️This day it was filet mignon, radish & ham salad🩷A refreshing green apple, did I make the right choice with fried food that would not be overwhelmed by the dry feeling? No matter what you put it with, it's going to be a delicious drink, Abe-sama❣️
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃! Abe-chan! It's delicious 🤗I haven't had this series yet 🥲 but I think it's one that will make you happy 😙.
Japanese>English
shinsaku3
Good evening Jay & Nobby😃! Abe! It was quite astringent main but not classic, it was well put together and delicious 😃. It goes well with food and you'll get drunk faster 😅.
Japanese>English
shinsaku3shinsaku3
力士純米純米原酒生酒無濾過
KamayaSaitama
alt 1alt 2
地酒のマツザキ 川越新宿店
家飲み部
60
shinsaku3
Overall 9 (out of 10) According to the description. "While the rice is milled at 90%, the production of amino acids has been suppressed, resulting in a moist flavor with little cloying taste. According to the description, the rice is milled at 90% and the production of amino acids is suppressed. It is a local sake from Saitama, but this is my first time to taste this brand. It's delicious! Perhaps it is because of the 90% milled rice ratio, but the main flavor is the miscellaneous taste of the rice, which is combined with a very light feeling. The rice flavor is also present in the background, so it is not just light 👍. I prefer sweet and umami type of sake, but recently I experienced a sake that combines spiciness, astringency, acidity, and bitterness very well, and I'm starting to like this line of sake as well 😅. I had it chilled. The aroma I got from the bottle is as follows. 　Aroma: Slightly old sake-like aroma 　-Aroma: Sourness and astringency that goes into the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 lingering aftertaste 　-Astringency: Start 2→ Lingering 2 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker
Japanese>English
ぺっほ
Even though it is unfiltered sake, it has a brown sugar aroma like an old sake. It is not heavy, but has a strong sense of rice flavor, and has a presence even though it is light. Even though it is a sumo wrestler! The label is a little bit soothing 🥰, but it's not! The label is a little bit healing 🥰, but it's still a great sake!
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 & Pekho 😃. I've tried many flavors 😋 and I'm sure you have a mouth 😚 that can handle anything 🤗I'm new to sake 🍶 but I'm a healer and a sumo wrestler 😆 I love the gap 👍.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. Yes, the range of tastes that we both find delicious these days is slowly expanding and soon everything will be 10 points ❣️ 😅...
Japanese>English
ぺっほ
Jay & Nobby ❗️ What a surprise, this Rikishi became a delicious white wine on the second day of opening, hmm? It became ✨🥂I had a feeling it would change over time, but I was surprised by this change 🥰 and it's delicious 🩷.
Japanese>English
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