There was a sizzling sound when the bottle was opened. The top aroma is fruity. When you drink it, it changes from sweet to dry with a slight carbonation. This is delicious. It has a slightly heavy but light atmosphere. The aroma is fruity. It is good both on its own and with food. It is rather dry, so it seems to go well with food. It seems to go well with strong flavored food.
It went well with a salad at Kappa Sushi.
I like it!
Hitogokochi 90
Obuse Morimorimochi 10%.
Polishing ratio 59
Alcohol 16%.
Our family's guess Sei Masamune🩷.
Test brewed this year with a new yeast from Nagano Prefecture! We have no choice but to try it!
The lady at the store said it was low in alcohol and sweet. And she was right: ❤️ delicious 🙌!
It's not too sweet, but has a spiciness and bitterness behind the sweetness that makes it a good mid-meal drink as well!
Today, I was in a rush and had my usual menu: kalbi yakiniku, potato salad, and soy milk dashi tofu. And "makigai kimchi" 😍given to me by a sake lover 😍the harmony of the sweet and spicy flavor of kimchi and the sweet and spicy flavor of yakiniku sauce is exquisite 🥹I found that kimchi and sweet and savory sake go well together 👍.
Impressions of the alcohol by itself are in charge of shinsaku3💕.
Hi Pekho 😃
Your guess, Sei Masamune, looks sweet and delicious 😍Makigai Kimchi! I'm curious about that too 🤩Yakiniku and kimchi go well together, and the sweet sake goes perfectly with it 👌It's hot and good for building stamina 🤗.
HinaHanaMama❤️I'm sure your mom will love this sweetness and deliciousness‼️It's too bad it's not easily available outside of my hometown💦The fruity flavor lasts even on the second day🥰.
Thanks for your hard work, Dad! No injuries is the best 💖Fight on 😊💪.
Hello Jay & Nobby 😃It's hot 😃‼️ I want to bathe in summer sake!
I'm a Masamune who wants to drink this weekend after a series of unintended rest days lately 🙏.
I'll be your guess Masamune's mojimoji Masamune 🤣I'll be your otsukai Masamune 🩷👍.
Overall 10 (out of 10)
Seimasamune😋 featuring my favorite "glutinous rice hot brewed in four stages".
Pekho-san found a brand with a delicious name called "test brew" 💡 and brought it home👍.
According to the description,
According to the description, "It is characterized by a gorgeous aroma and juicy sweetness, and was brewed on a trial basis in order to explore new flavors of Seimasamune.
Delicious ❣️😋
Clear, clear, sweet impression that doesn't linger👍.
I think the slight austerity that rises slightly in the aftertaste helps to tighten it up 😋.
I'm going to buy another bottle tomorrow ♫🚗.
I had it chilled.
Paired impressions by Pekho 😅
Here are my personal impressions😅
Aroma
Weak ginjo aroma
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 0 at the beginning → 0 in the aftertaste
-Sweetness: 4 at the beginning → 3 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 0 at the beginning → 1 lingering taste
-Rice flavor: 3 at the beginning→2 in the aftertaste
Mouthfeel】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Hi shinsaku3😃
I guess Sei Masamune, 10 points ❗️ was quite delicious 🥰I would love to drink it so good that I would buy another bottle 😘I'm sure it's sweet and juicy 👍.
Good evening, HinaHanaMama 😃.
All the brands of Seimasa Soyabe are delicious, but I recommend Festival Carp and Gold Carp as well as this one 😊I think you will like it, HinaHanaMama 😃.
Good morning, shinsaku3 😃!
Sei Masamune! You always drink so well 😍Masamune I want to meet the most 😍Nice Masamune 👍towel I got last time 😁I hope I can meet you soon!
Good morning, Jay & Nobby😃.
I know it might be a little too sweet for you, Jay & Nobby, but here is the sweet and tasty recommended Masamune ❣️ 😃.
It would be fun to make various goods from the Fat Masamune series 😅.
Good morning, Pon-chan 😃.
Exploring a new taste of Seimasomune........ I was nervous that they would change the direction of the taste. I was nervous, but I was relieved to see that the sweet and tasty lineage remained the same!
I recommend it 😋.
The third Sei Masamune is a festive carp 🎆: ✨️
The lid flew off when I opened it! It's a very lively carp!
The aroma is a mildly sweet apple 🍎.
This is my first time to drink Junmai Ginjyo Seimasamune,
I have never had Junmai Ginjyo Seimasamune before, but I can feel the plump sweetness of the mochi rice more strongly from the flavor and aroma than from the taste!
It has a very fine texture, and the freshly-opened, shuffling texture on the tongue is very nice and refreshing ☺.
It is more refreshing and crisp than anything I've had before, and the ease of drinking makes it perfect for this time of year. ✨️
The holidays are here 😃.
And finally...
Visit Zenkoji Temple at least once, even if it's far away. ❗️
My wife and I went to get power from the temple.
Praying in the solemn atmosphere
We got power...
After eating buckwheat noodles...
After taking a bath in the hot spring, we had a quick sake tasting set 😆.
Mizuo Tokubetsu Junmai, a little spicy and umami 👍.
Kitamitsu Junmai, clean, light and beautiful 🎵.
Sei Masamune Junmai Ginjo, best balance of sweetness, umami and acidity 😊.
No, all of them are delicious 😊.
I love Nagano sake more and more ❤!
My wife, on the other hand, concentrated on eating... double or triple Oyaki apple pie? Or was it triple? Or was it? 😅
Nagano trip to the fullest...we concluded that we will visit not once but twice or thrice 😊.
Good morning, shinkun 😃
A trip to Nagano to visit Zenkoji temple! I like it 🤗We used to live in Nagano city and used to come here often 🤗I wish I had discovered Sake 🍶 back then 🤔 is my regret 😫.
Hi Jay & Nobby😃Thank you for your comment😊Experience living in Nagano city is a dream come true for sake people 😆But waking up in Tochigi? But I'm sure there must be a reason why I woke up in Tochigi 👍.
There are so many Masamune...................................
A fresh aroma like freshly cut apples with a sense of effervescence.
A sense of schwarziness when you take a sip. Green apple and greeful.
The acidity is cute, fresh and sweet.
Lactic creamy sweetness follows later.
It was served in a wine glass.
Delicious!
4/5 stars for my favorite.
