Highly productive malic acid R yeast developed in Nagano Prefecture. Sweet and sour sake like apple.
A little too sweet, but good for those who don't like sake.
At the end of my summer vacation, I went to Nagano to see a friend. We stopped by Zenkoji temple, but it was a day trip and we didn't have enough time to see all of it😅.
Well, what I brought back was Seimasamune. Cool name and label. I decided I've never had apple acid yeast before 🙂.
It has a very gentle taste. Apple-like sweetness and acidity. I feel like the sweetness is on the surface and the sourness is hidden. Delicate 😋 well surely fruit apples are not that sour 🤔I thought it was a bit too sweet for me so I added ice. I wonder how it would taste with soda?
I was wrong about the brand name, so I'll reiterate 😅.
Nagano Prefecture
Purchased at Ebisuya in Matsukawa
A brewery that has been gaining a lot of popularity recently
recommended Sei Masamune to us.
Sei Masamune was recommended to me 😆.
At first, I chose the unfiltered unpasteurized sake
drinking at home
It is better to raise the temperature a little than to cool it down
it is better to raise the temperature a little
I think it tastes better
I think it tastes better
Autumn before you know it
is too hot 🥵.
Drink on the middle day of the week
First time at the brewery
I bought it right away!
I looked again and saw
Glutinous rice 😳
added hot before pressing
What the heck is that?
I thought it was new.
It seems to be a traditional method
Sweet aroma
Yes, sweet and tasty!
It's coming!
And yet
It has a pleasant aftertaste.
Pleasant aftertaste
A little bit of bitterness
This is delicious!
Kato Sake Shop 1,760 yen
