The third Sei Masamune is a festive carp 🎆: ✨️
The lid flew off when I opened it! It's a very lively carp!
The aroma is a mildly sweet apple 🍎.
This is my first time to drink Junmai Ginjyo Seimasamune,
I have never had Junmai Ginjyo Seimasamune before, but I can feel the plump sweetness of the mochi rice more strongly from the flavor and aroma than from the taste!
It has a very fine texture, and the freshly-opened, shuffling texture on the tongue is very nice and refreshing ☺.
It is more refreshing and crisp than anything I've had before, and the ease of drinking makes it perfect for this time of year. ✨️
The holidays are here 😃.
And finally...
Visit Zenkoji Temple at least once, even if it's far away. ❗️
My wife and I went to get power from the temple.
Praying in the solemn atmosphere
We got power...
After eating buckwheat noodles...
After taking a bath in the hot spring, we had a quick sake tasting set 😆.
Mizuo Tokubetsu Junmai, a little spicy and umami 👍.
Kitamitsu Junmai, clean, light and beautiful 🎵.
Sei Masamune Junmai Ginjo, best balance of sweetness, umami and acidity 😊.
No, all of them are delicious 😊.
I love Nagano sake more and more ❤!
My wife, on the other hand, concentrated on eating... double or triple Oyaki apple pie? Or was it triple? Or was it? 😅
Nagano trip to the fullest...we concluded that we will visit not once but twice or thrice 😊.
Good morning, shinkun 😃
A trip to Nagano to visit Zenkoji temple! I like it 🤗We used to live in Nagano city and used to come here often 🤗I wish I had discovered Sake 🍶 back then 🤔 is my regret 😫.
Hi Jay & Nobby😃Thank you for your comment😊Experience living in Nagano city is a dream come true for sake people 😆But waking up in Tochigi? But I'm sure there must be a reason why I woke up in Tochigi 👍.
There are so many Masamune...................................
A fresh aroma like freshly cut apples with a sense of effervescence.
A sense of schwarziness when you take a sip. Green apple and greeful.
The acidity is cute, fresh and sweet.
Lactic creamy sweetness follows later.
It was served in a wine glass.
Delicious!
4/5 stars for my favorite.
Long time no update....
Since June, I have been in the midst of my work and the contents of the system have been changing every few months....
Thanks to this, I have been drinking more and more....
Here is the memorandum of the delicious alcoholic beverages I enjoyed.
Buy the label.
I was scared until I opened the bottle.
Winter CARP Junmai Unfiltered Nama-shu ORIGARUMI 720ml
Rice: Hitogochi from Shinanomachi (90%), Hime no mochi from Shinanomachi (10%)
Rice polishing ratio 70%.
Alcohol level: 16%.
Seimasamune brought from Ueda. We had a feeling that it was going to be a big hit, so we put a pot stand on it and opened the bottle. Yes, the bottle was opened automatically.
We had a vessel ready and poured it immediately, so we didn't waste the sake.
But, it was very strongly carbonated with a lot of energy. Light sweet, schwishy, chili delicious 😋.
Next up is spring carp 😉.
