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shinsaku3shinsaku3
私と家内（ユーザー名：ぺっほ）で、数年前から日本酒の美味しさ、奥行きの深さにはまり、ほぼ毎晩二人で晩酌を楽しみながら、日本酒を勉強中です😃 私は、米の旨味が効いた若干甘口の日本酒をきりっと冷やして飲むのが好きです 埼玉在住（五十嵐酒造まで徒歩20分😅）

Registered Date

Check-ins

300

Favorite Brands

82

Hall of Fame

大嶺JikonAramasa

Most Check-in Brands

Aramasa
8(7.48%)
勢正宗
7(6.54%)
Senkin
7(6.54%)
Kamikawataisetsu
6(5.61%)
Kudokijozu
6(5.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
40(13.33%)
Tochigi
34(11.33%)
Saitama
26(8.67%)
Akita
23(7.67%)
Yamaguchi
21(7%)

Venues With Most Check-Ins

キングショップ誠屋
35(38.46%)
地酒のマツザキ 川越新宿店
22(24.18%)
雪乃屋 こぐれ酒店 入間店
12(13.19%)
酒商山田
10(10.99%)
Nakameguro Isego (中目黒 伊勢五本店)
7(7.69%)

Timeline

shinsaku3shinsaku3
Sogga pere et fils「ヌメロ シス」サケエロティック純米生酛原酒生酒
Obuse WineryNagano
alt 1alt 2
alt 3alt 4
家飲み部
82
shinsaku3
Overall 10 (out of 10) My long awaited first sogapere effes 🍶. I finally got to enjoy it 😃. I enjoyed it from noon on the balcony under the open sky! According to the description According to the description, it's "a decadent saké that only mature men and women who have experienced painful or crazy love can understand". according to the description. This is a completely different description from the description of the sake I've had so far 🧐. White Wine with a Sake Taste: ⁉️ Sake with a white wine taste: ⁉️ I have a preconceived notion that this is sake brewed by a winery, I'm not sure if I have any preconceived notions about sake brewed by a winery, or if I'm just finally getting around to drinking it, but it's delicious 😋. It was served chilled! Pairing impressions were made by Pekho-san. My impression of the aroma 　-Aroma: Not much. 　-Aroma: Slight astringency on the nose Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 2 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 3 at the beginning 3→ Lingering 3 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel I felt】→3 Smaller number = light Bigger number = thicker (5 is the maximum)
Japanese>English
ひなはなママ
Good evening, shinsaku3 😄I'm glad you got your wish to drink 😍and most of all I envy you shinsaku3, you are lucky to have a wife like ‼️Pekho 💕Pekho and I hope you get along and enjoy your drink 🥹.
Japanese>English
shinsaku3
Good evening, HinaHanaMama 😃. Thank you😊 Yes😊 I look forward to drinking with you every evening😊. I hope one day we can all have a drink together 😊🍶.
Japanese>English
ひなはなママ
P.S...take care of Pekho 🥺I wish you two all the best ✨(I'm not drunk right now! I'm commenting in all seriousness 🤣) I really hope to have a drink with you guys sometime 🥰.
Japanese>English
shinsaku3
Good morning, HinaHanaMama 😃. Thank you for your message ❗️😊 For me, Pekho-san is my most precious family member and life partner✨. We will continue to create happiness for both of us together😊👫.
Japanese>English
ジェイ&ノビィ
Hello shinsaku3😃! Congratulations on your wish and your first sogape ㊗️ 🎉It's so chalet to pair it with a winter daytime balcony BBQ 🍖🤗It's a bottle that will make both wine and sake lovers happy 😋.
Japanese>English
ポンちゃん
Congratulations shinsaku3 on your first sogape 🎉🎊 I saw Pekho's too and it turned out to be a great drink 😊I was drinking it until yesterday and it took a week for the taste to open up 😂.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Thank you 😊 I think so😃, and I think wine lovers can go for it too, and with wines like this, they might even like wine😅🍷.
Japanese>English
shinsaku3
Good evening, Pon 😃. Thank you 😊 I've always wanted to drink Sogape-sama, so Mr. Peppho did a great job cooking! It was available that night. 😅
Japanese>English
shinsaku3shinsaku3
天覧山無濾過生原酒純米吟醸原酒生酒無濾過
Igarashi ShuzoSaitama
alt 1
alt 2alt 3
五十嵐酒造
家飲み部
79
shinsaku3
Overall 10 (out of 10) Sake from Igarashi Sake Brewery, about 20 minutes walk from my house. I bought this sake at the "New Sake Festival" 😃. Delicious 😋. The best of food sake 🍶 image 👍 It goes well with any meal. No nastiness. It is easy to drink even though it is 16 degrees Celsius. It's simple, clear, light, smooth and dry 👍. But you don't feel the spiciness 👍 I want to stock up 😋. I had it chilled. Pairing impressions were made by Pekho The image of the aroma that I felt. 　-Standing aroma: not so much. 　-Aroma: Not so much. Taste sensation I felt The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 2 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel I felt】→2 Smaller number = light Bigger number = thicker (5 is the maximum)
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃. 10 points 💯It's good to have the best food wine nearby 👍dry without being spicy! It's my favorite type 😋.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. I have a feeling you'll like it, Jay & Nobby😃. I'm drinking it again today after a day of drinking, and it's delicious, although I have the impression that the spiciness is slightly more pronounced 😋.
Japanese>English
shinsaku3shinsaku3
勢正宗GREEN CURP純米原酒生酒無濾過
丸世酒造Nagano
alt 1
alt 2alt 3
キングショップ誠屋
家飲み部
77
shinsaku3
Overall 9 (out of 10) Seimasamune😋 featuring my favorite "glutinous rice hot-kake 4-step brewing". Pekho-san found GREEN CARP's new sake on the line 💡 and brought it home👍. According to the description, According to the description, it is a junmai-shu with a characteristic "umami" and "sharpness" among the CARP series 🧐. Delicious 😋. It is mainly sweet and refreshing, with a touch of astringency to give it a sharpness or accent that is not just sweet 👍. I wonder if the 59% rice polishing ratio leaves a little bit of miscellaneous taste and the low alcohol content of 13 degrees makes it easy to drink👍. I had it chilled. Pairing impressions were made by Pekho 😅 The aroma I felt was 　-Aroma: The aroma of rice flavor. 　-Aroma: Slightly astringent taste that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 0 aftertaste 　-Sweetness: 3 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: Start 2→ Lingering 2 　-Rice flavor: 3 at the beginning → 2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 😃 Seimasomune is no longer a standard for the two of you! If we find one we haven't had before, we'll bring it to you 🤗. It's not just sweet! I like the fact that it's not just sweet 😋.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Yes 😃 I definitely bring back my first brand from my favorite brewery! And even more so since I've somehow come to realize that even the same brand tastes different in different years and it's truly a once in a lifetime experience 😃.
Japanese>English
ポンちゃん
Hi shinsaku3 🐦. The Seimasamune Nama Sake looks delicious 😻I just know that it is made with glutinous rice and hot glutinous rice and four-stage brewing 😁I haven't had it for a long time and would love to taste it ❣️
Japanese>English
shinsaku3
Good evening, Pon 😃. I'm not sure why I'm addicted to this glutinous rice series, it has a unique flavor with a sweetness that can be felt independently of its strength 😅. If you see it, please try it for the first time in a while 😃.
Japanese>English
shinsaku3shinsaku3
Akishika槽搾直汲純米吟醸生酒槽しぼり
Akishika ShuzoOsaka
alt 1
alt 2alt 3
酒商山田
家飲み部
67
shinsaku3
Overall 8 (out of 10) We got our first sake from Osaka😃. Only Miyazaki, Kagoshima and Okinawa left 😃. Crisp, dry and straight 😋. The image is clear but thick and heavy 👍. The woody aroma you can feel from the beginning to the end is also good👍 We served it chilled. Pairing impression was done by Pekho-san. The image of the aroma that I felt 　-Aroma: Weak ginjo aroma 　-Aroma: Woody aroma Taste sensation The higher the number, the stronger the aroma (5 is the maximum) 　-Spiciness: 4 at the beginning → 3 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 1 at the beginning → 1 lingering 1 　-Rice flavor: 0 at the beginning → 0 lingering 0 Mouthfeel I felt】→4 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ma-ki-
Good evening, shinsaku3. Congratulations on your first Osaka sake & Akirika 🎉! You are finally within range of winning the national championship ✨. I'm also curious to see what's next 🎵 If it's dry and straight, it sounds like it would be easy to pair with a meal 😊.
Japanese>English
ジェイ&ノビィ
Hello shinsaku3😃! Congratulations on your first Osaka sake ㊗️ at Akirika like us 🎉Crisp and dry! The picture is in sharp focus too 🤗. Ahh 😩 we're going to stay in that area at the end 😅. Let's be patient 👋
Japanese>English
shinsaku3
Good evening, ma-ki-😃. Thank you 😊 I'm very close to conquering the whole country 😃. I've recently started to think that it's the dry type that goes well with food, rather than the sweet and tasty type 😅.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Thank you 😊 I took the picture before I got drunk this time, so it's sharp 🤣. Yes, Miyazaki, Kagoshima, Okinawa,......seems to be a hurdle.... 😅
Japanese>English
ジャイヴ
Good evening, shinsaku3 🌛. Congratulations on your first sake in Osaka 🎉! Only 3 more to go ✨. Kagoshima is relatively easy to find, but Okinawa is closed right now, so you'd better get it as soon as you find it 😁.
Japanese>English
shinsaku3
Good evening, Gyve 😃. Thank you 😊 I see that the Okinawa brewery is closed 😲. I'll try to find it intensively ❗️ Three more 🍶, I'll do my best 💪.
Japanese>English
shinsaku3shinsaku3
alt 1alt 2
家飲み部
73
shinsaku3
Overall 8 (out of 10) Opened on 1/18 when a friend and his wife came to visit. Sold by a liquor store called KURAND The brewer is Chikuma Nishiki Sake Brewery 😃. A young man in my company won the lottery 😍 so I was a little reluctant to go out with him and buy it 😅 (expensive... 💸💸) According to their website According to its website, it has "a fruity, apple-like ginjo aroma and a fresh, elegant sweetness. According to the website, it has "a fresh, elegant sweetness with a fruity apple-like ginjo aroma. It's sparkling 😅💸💸. Delicious 😋💸. The sweetness spreads with a thickened mouthfeel, but there is also a hint of spiciness, acidity, astringency, and bitterness. It's not too sweet 👍 It was served chilled. Pairing impression was done by Pekho-san. The aroma I felt was 　-Aroma: Slight sweetness of rice. 　-Aroma: Slightly pungent Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 3 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 lingering 1 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 1 at the beginning → 1 lingering 1 Mouthfeel I felt】→4 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ジェイ&ノビィ
Hi shinsaku3😃 First time I saw it but as you said it looks ✨glittering✨, I googled it and saw it...‼️😳This is the premier sake for the Kinnga New Year 🤩I must taste it carefully 😋.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. Yes, so it was quite expensive 💸😵. But it's Chikuma Nishiki sake brewery so it was tasty in its own way👍. I drank it over 3 days because it was a waste 😅.
Japanese>English
shinsaku3shinsaku3
Enasanピュア原酒生酒無濾過
はざま酒造Gifu
alt 1alt 2
alt 3alt 4
キングショップ誠屋
家飲み部
73
shinsaku3
Overall 7 (out of 10) This is my first time drinking this drink. According to the description It is a fruity and easy-to-drink SAKE that overturns the image of the younger generation that sake is hard to drink. According to the description We took a lot of effort to make it so that it would not be uncomfortable even if they switched from a 00 high or a 00 sour. That's the impression I got. It is sweet. But it is more like a juice-like sweetness than the sweetness of rice. The various flavors of rice, including umami, are not so apparent, or perhaps they are suppressed. Maybe that's why it needed to be polished to daiginjo level 🧐. I had it chilled. Pairing impressions were made by Pekho-san. My impression of the aroma 　-Aroma: Slightly alcoholic aroma 　-Aroma: Slightly pungent Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 4 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 0 at the beginning → 0 lingering 0 Mouthfeel I felt】→3 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃. We have never had Enasan 🥲We want to expand the gateway to Sake! It's good that you want to expand the gateway to sake 🤗but it's not enough for us 😋 who are already accustomed to drinking it😅.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. It is indeed a good activity to expand the base 🍶 of alcohol that is liked by young people. I think it's a good activity 😃. As you said, it's a bit short for sake lovers 😅.
Japanese>English
shinsaku3shinsaku3
SenkinMODERN 弍式生酛原酒生酒無濾過おりがらみ
せんきんTochigi
alt 1alt 2
alt 3alt 4
雪乃屋 こぐれ酒店 入間店
家飲み部
69
shinsaku3
Overall 9 (out of 10) I was curious about Senkou after seeing your post on Sake-no-Wawa. Edogari series The bottle says "Tsurumei ku satsu shohonten" which means "Cranes may cry at the bottom of a deep valley, but their cry reaches the heavens. A crane may cry at the bottom of a deep valley, but its cry reaches the heavens. In other words, a wise man may hide himself, but his fame will be known far and wide 🧐. It's delicious ❣️😋 Slightly carbonated drink-like stimulation Clear, simple, spicy and rich, with a slight bitterness that lingers afterwards. Simple and rustic taste, not a lively taste with many different flavors. I got such an impression👍 Today's pickles go very well with it 😋. We served it chilled. Pairing impressions were made by Pekho-san. My impression of the fragrance 　-Aroma: Weak cemedine type aroma 　-Aroma: Slight bitterness on the nose Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 2 in the aftertaste 　-Sweetness: 0 at the beginning → 1 in the aftertaste 　-Sourness: 1 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 1 lingering 1 　-Rice flavor: 1 at the beginning → 2 in the aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃. We were too busy drinking 😙I didn't pay attention to the words on the bottle 🤭Thank you for the explanation 🤗Simply delicious 🤗I thought you were right 😌...! I thought you were right 😌...oh! I still haven't had the Nu style yet 😆.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. The kanji that I can't read are lined up in a row, so maybe they are letters that represent the taste of sake or something! I was wondering 😅. I'd like to try drinking something other than the 弍 formula 🍶.
Japanese>English
shinsaku3shinsaku3
Mikotsuruひとごこち純米吟醸
Suwa Mikotsuru ShuzojoNagano
alt 1
alt 2alt 3
キングショップ誠屋
家飲み部
75
shinsaku3
Overall 9 (out of 10) According to the website The taste is mild and full-bodied. After bottling, the sake is sterilized by heating in hot water and then cooled quickly to give it a fresh and fruity taste. According to the company 👍 It is delicious ❣️😋 A cool, sweet sake. It has a slight gassy feeling at the beginning and a slight bitterness in the aftertaste to tighten it up. I got that impression 😋👍. It was served chilled. Pairing impression was done by Pekho-san. The aroma I felt was 　-Aroma: Weak ginjo aroma 　-Aroma: Slight bitterness on the nose Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 2 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: Start 2→ Lingering 1 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 3 at the beginning → 3 in the aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3! I looked back and found that we received this more than 2 years ago! I think it's too sweet if I drink it now?
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Yes, I felt it was very sweet 😃. So I might still feel it's quite sweet as well... 😅 As a lover of sweet and tasty 😃, I quite like it. The label also looks like juice ⁉️😅
Japanese>English
shinsaku3shinsaku3
KakuemonCry for the moon特別純米
Kimura ShuzoAkita
alt 1
alt 2alt 3
キングショップ誠屋
家飲み部
70
shinsaku3
Overall 9 (out of 10) This is my first time drinking this sake😃. They say it's an autumn sake 🎑. According to their website. Cry for the moon" means "to wish for something that is not there" or "to wish for something that is impossible", so they have taken upon themselves the importance of seeking for the ideal. The taste The palate is "floral and fruity, its flavors are elegant and refreshing, and it has a very smooth mouthfeel. 👍. Delicious ❣️😋 A smooth, smooth & light flavorful main sake👍. In addition, it tastes chunky Enjoy it with autumn flavors on a long autumn night. That's my impression👍 We enjoyed it chilled! Pairing impression was made by Mr. Peckho. The image of the aroma that I felt 　-Aroma: Ginjo aroma👍 　-Aroma: Slight astringency on the nose Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃. Kakuemon! I've been curious about it after seeing sakéwa but haven't tasted it yet 🥲Light sarasmu is good 😋I'll look for a distributor now, though autumn sake might be a "no-brainer" 😅!
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. It was actually a set of sake with the hana-yosu 😅. It was delicious 👍 If you see it, please try it 😃.
Japanese>English
shinsaku3shinsaku3
夜明け前生一本 しずく採り純米吟醸生酒生一本槽しぼり
Ono ShuzotenNagano
alt 1
alt 2alt 3
キングショップ誠屋
家飲み部
72
shinsaku3
Overall 9 (out of 10) This is my first time drinking this 😃. I like the name "Before Dawn" 👍. I read on the website that the taste is "aromatic and sweet". It tastes like "fragrant sweet" according to the website. It is delicious 😋. It is indeed aromatic and sweet 👍 But there is a slight spiciness and astringency in the aftertaste, so it's not just sweet, it's tight and tasty 😋. I served it chilled. Pairing impressions were made by Pekho-san. The aroma I felt was 　Aroma on the nose: Rhamné-type ginjo aroma 　-Aroma: Slight pungency on the nose Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 1 in the aftertaste 　-Sweetness: 3 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 0 at the beginning → 1 lingering aftertaste 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel I felt】→3 Small number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ma-ki-
Good evening, shinsaku3. Last year I came across a lot of sake from Nagano, and this is one that I'm interested in too ✨. I'd like to try it someday 😊.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃. We had a dry Dawn's Eve outside on our Nagano sake trip the year before last 😋 I think we should meet again at home for a drink 🤗.
Japanese>English
shinsaku3
Good morning, ma-ki 😃. All the sakes from Nagano suit me and are delicious 😋. I'm looking forward to try more sakes from breweries I haven't had yet, and different brands from breweries I've had once 😃.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. Nagano sake is right up my alley and all the sake is delicious 😋, so we're thinking of going on another Nagano sake brewery tour 🚗 this year 🍶. We hope to see you again before dawn 😃.
Japanese>English
shinsaku3shinsaku3
Oroku五◯純米大吟醸原酒生酒無濾過
Oroku ShuzoShimane
alt 1
alt 2alt 3
酒商山田
家飲み部
67
shinsaku3
Overall 10 (out of 10) It doesn't have any of the sweet and tasty elements I like, but for some reason I liked it. But for some reason I liked this sake, which is named after the "king" of Shimane, where the gods gather 🍶⛩️ According to the description It has a beautiful acidity and a luscious sweetness that leaves a graceful aftertaste. According to the description, it is "a sake with beautiful acidity and sweetness that leaves a graceful aftertaste. Unlike the description ⁉️, it is not sweet, but it is delicious 😋. Clear, straight, crisp and dry with no clutter👍. The spicy taste is not brought out by alcohol, but purely from the rice. Again, I can't describe it well, but that's the impression I got 😋. We served it chilled. Pairing impressions were made by Pekho-san. My impression of the aroma 　-Aroma: A strong sake aroma 　-Aroma: Pungent and pungent aroma. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 4 at the beginning → 4 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 2 at the beginning → 1 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 3 at the beginning → 3 in the aftertaste 　-Rice flavor: 0 at the beginning → 1 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ムロ
Good evening, shinsaku3! Thank you for your helpful 🍶 review 😊. I see 🧐 and I agree ❣️ I'm also too jealous of your combination👬 with Mr. Peckho: ‼️
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3! It's true that we don't have the same image of "luscious sweetness" 🤔It's been a long time since we had the first bottle 😅I might take you out for the first time in a while!
Japanese>English
ジャイヴ
Good morning, shinsaku3! I too have an image of "Ohroku" as dry 🤔. I'm sure you'll be able to find a good review of each sake and pairing since you started checking them out this year 😁.
Japanese>English
shinsaku3
Good evening, Mr. Muro 😃. Thank you 😊 I think this Oroku is very good, but it's hard to describe how good it is 😅. I think it's good, but it's hard to describe how good it is 😅.
Japanese>English
shinsaku3
Hi Jay & Nobby 😃. Yes, it was delicious 🔍👀, although I didn't find any sweetness in the drink 🔍👀, but it was delicious👍. If you see it, please get it and let us know what you think ❗️🍶😃
Japanese>English
shinsaku3
Hi Jive, good evening. Thank you 😊 It's still dry, isn't it? ❗️ Ohroku It looks like you've woken up to enjoy sake even more by finding the perfect pairing, Pekho-san 😅.
Japanese>English
shinsaku3shinsaku3
勢正宗WINTER CARP純米吟醸原酒生酒無濾過
丸世酒造Nagano
alt 1
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キングショップ誠屋
家飲み部
69
shinsaku3
Overall 9 (out of 10) Seimasamune😋, which features my favorite "glutinous rice hot-kake four-step brewing". The new sake was lined up for purchase😃. The rice, water, and yeast are all made in Nagano Prefecture, and I love Nagano sake breweries! According to the description According to the description, it has "a gorgeous aroma and a refreshing sweetness." and that it has "a gorgeous aroma and a refreshing sweetness".... Delicious! It is the driest Seimasomune I have ever tasted. The sweetness is not so much felt as the independent presence of the characteristic sweetness, but rather the sweetness rises slightly at the beginning of drinking, and then the clear, clear, weak spiciness takes the leading role 👍. It was served chilled. Pairing impressions were made by Pekho 😅 The aroma I felt was 　-Aroma: The aroma of rice 👍 　-Aroma: Slightly spicy aroma that goes into the nose. Taste sensation I felt The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 2 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 1 at the beginning → 1 lingering 1 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ma-ki-
Good evening, shinsaku3. I've been annoyed by Peckho's kuradon (rice bowl) 🤣. The clear spiciness from the sweetness seems to go well with your meal and even I have a sweet tooth 🎵
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃! Your favorite Seimasomune! We haven't met yet 🥲I want to drink a bottle as soon as possible 😋. And your relay post is a new way of posting with you and your wife in charge 🤗.
Japanese>English
shinsaku3
Good evening, ma-ki-😃. Thank you for your comment 😊 Pekho-san is pleased 😃. Sake can give a very different impression when paired with food, but it is not too spicy so I think it will work 😃.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. This time this sake was a bit on the dry and clear side, but it was delicious👍. I will continue with my new relay posting initiative this year 😃.
Japanese>English
shinsaku3shinsaku3
Bunraku冴雪純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
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alt 3alt 4
北西酒造
蔵元部
76
shinsaku3
Overall 9 (out of 10) The second bottle of the New Year was from Saitama, the same as yesterday. This sake is made by Kitanishi Shuzo, which is well-known for "Sara". According to the description It has a subtle gasiness and a fruity flavor. Please enjoy the harmony of elegant sweetness and aroma. according to the brewer's description. Delicious 😋. Transparent, spicy and sweet with a sharp edge. A perfect fusion of conflicting spiciness and sweetness👍 I prefer the sharp sweet and umami type, but recently I experienced a good dry sake, and now I think dry might be good too 😅. I think it's not only sweet but also sweet, and not only spicy but also spicy. I wonder if that's where I'll end up 🧐. Sake is very deep 🧐. I had it chilled. I was able to enjoy it chilled. 　-Aroma: Aroma of rice 👍 　The aroma of rice 👍 - The hint of spiciness Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 3 in the aftertaste 　-Sweetness: 2 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
What a beautiful fruity ✨We were given some magnificent strawberries 🍓 from Kumamon to pair with it! They are already wonderful 👏👏 and go great with sakekasu cream cheese. It creates an uplifting hors d'oeuvre, caprese 😘.
Japanese>English
ヤスベェ
Happy New Year, shinsaku3 😀. I look forward to working with you this year 🙇. Good for you and your wife to comment on the same drink separately 🙆😀. We tell Kaorin to comment too, but I'm watching from the side 🤣.
Japanese>English
shinsaku3
Happy New Year, Yasbay 🎍. I look forward to working with you again this year 😃. I think everyone has their own way of perceiving the taste of sake, I am sure Kaorin will naturally want to CI sooner or later 😃.
Japanese>English
ひなはなママ
shinsaku3.Pekho, good evening😄Bunraku, I believe you said it was close to your house 🚗I was also surprised by Bunraku Reborn last year and even more impressed by Sairai 🥹This year I would like to drink a lot of Sairai: ❣️
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 & Pekho 😃. Our first Saitama sake was Bunraku😌. I love the sweetness with a bitter edge 😙 and the spiciness with a hint of sweetness 😚... Sake really has a lot of depth to it...and it all leads to deliciousness 😆.
Japanese>English
ジャイヴ
Happy New Year shinsaku3 & Pekho 🌄 and best wishes for the new year ✨! I'm sure the "Bunraku" will go well with hors d'oeuvres, caprese, and even strawberries 😋. It will go well with the colorful dishes of the New Year 😁.
Japanese>English
shinsaku3
Hi Hina Hana Mama 😃. Bunraku sake brewery is very close to us 🚗😃. We too would like to drink Sairai this time ᾗ ❗️
Japanese>English
shinsaku3
Hi Jay & Nobby 😃. Your first Saitama sake was Bunraku: ❗️ This depth with rice and water is amazing ❗️ sake 🍶. We are becoming all good 😋 people too 😅.
Japanese>English
shinsaku3
Hi Jive 😃. Happy New Year 🎍. I look forward to working with you this year 🍶😃. Sake is no longer as broad and deep ♾️ when it enters the realm of food pairings👍 I'm sure I'll enjoy it for the rest of my life😃.
Japanese>English
shinsaku3shinsaku3
Igarashi新酒祭限定酒純米原酒生酒無濾過
Igarashi ShuzoSaitama
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alt 2alt 3
五十嵐酒造
蔵元部
78
shinsaku3
Overall 9 (out of 10) Happy New Year 🎍🍶. Thanks to everyone at Sake-no-Wa, I was able to enjoy a very tasty, enjoyable and wide range of sake last year! Thank you 😊. We look forward to working with you again in the New Year 🙇. The first bottle I had in the new year was this sake that I bought at the new sake festival at a nearby Igarashi Sake Brewery! According to the description Junmai-shu made with unpolished rice and less water. It has a rich, juicy texture with a pleasant acidity. According to the description, it is "a pure rice sake brewed with unpolished rice and less water. It's not sweet and tasty, but it's delicious 😋. It is indeed juicy! And yet it's dry, that's what I imagine 🧐. I have the impression that it has added some rice flavor to Oroku. It was served chilled. The aroma is as follows. 　-Aroma: A little bit of alcohol 👍 　-Aroma: Slightly pungent Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 3 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 1 at the beginning → 1 lingering 1 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel I felt】→4 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ひなはなママ
Happy New Year, shinsaku3 and Pekho 🎍. Local sake 🍶 is a wonderful choice for the first shot of the new year😍You have to take care of your hometown after all ❣️ I'm looking forward to another year of sake activities with you guys🥰.
Japanese>English
ぺっほ
The New Year has begun at Sake-no-wa! Let's see what kind of sake we can find this year 🥰 I hope to meet everyone at Sake-no-wa. ❤️ Igarashi new sake festival, high al feeling juicy feeling, delicious! The richness of the rice flavor goes well with katamari soy sauce❤️
Japanese>English
ぺっほ
HinaHanaMama ❤️ I hope we can have a drink together sometime this year 😍I'll be sure to follow HinaHanaMama's posts this year and try to find some good drinks 🙌!
Japanese>English
ma-ki-
Happy New Year to you, shinsaku3 and Pekho 🎍. Thank you very much for your support during the past year🍀. Let's enjoy a more and more fulfilling drinking life together this year 🎵. I look forward to working with you 🙇.
Japanese>English
ジェイ&ノビィ
shinsaku3 & Pekho, I would like to wish you a happy new year 🙇🏻🙇🏻‍♀️ The New Year is starting with local sake 🤗. We are looking forward to seeing you and Peckho introduce us to various sake and sake breweries with your energy👍.
Japanese>English
shinsaku3
Happy New Year, Hina Hana Mama 🎍😃😃. There is still a lot of uncharted territory with sake, Pheho-san and I would like to challenge ourselves in many ways: ‼️😃
Japanese>English
ムロ
Happy New Year, shinsaku3 & Pekho 🎍✨! I'm looking forward to another year of reviews from both of you 😋💕. I haven't had Igarashi🍶 yet, but I'm curious 🤔. Thank you again for your support this year: 🙇‍♂️
Japanese>English
shinsaku3
Happy New Year, ma-ki🎍. I look forward to working with you again this year 🍶. Last year was a year in which I encountered a lot of really good sake 🍶. I'm looking forward to learning more about sake this year as well 😃.
Japanese>English
shinsaku3
Happy New Year, Jay & Nobby 🎍😃! I have a feeling that this year we will be awakening to the charms of dry 🍶😄. We will also be touring more sake breweries: ‼️ Looking forward to seeing you somewhere this year 😍.
Japanese>English
shinsaku3
Happy New Year, Mr. Muro 🎍. We look forward to working with you again this year. 🙇‍♂️🍶 We had not been to Igarashi until the end of last year, even though it was within walking distance from us. 😅 It's pretty good 👍
Japanese>English
ポンちゃん
shinsaku3 Happy New Year 🎍New Year's greetings 🙇. I love the local sake of Saitama for the first drink 👍✨I would love to try Kanto's sake, it's not easy to find in Kansai 😊.
Japanese>English
shinsaku3
Pon, sorry for the delay: 🙇‍♂️ Happy New Year 🎍❗️ Please have a great new year 🙇‍♂️🍶 If you see any sake from Kanto, please do visit ❣️ Actually, we've never had any sake from Osaka 😅. Here is my goal for this year❗️😃🍶
Japanese>English
shinsaku3shinsaku3
Yamatanmasamune松山三井 初しぼり純米原酒生酒無濾過
Yagi ShuzobuEhime
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蔵元部
72
shinsaku3
Overall 9 (out of 10) Today, New Year's Eve, we had this sake at shinsaku3 parents' house @ Aichi 😋. I bought it at Yagi Sake Brewery. It is delicious 😋. Between dry and umami, a good mix of both! Strong rummy taste and a silky feeling that lingers on the tongue. It was served chilled. The aroma I found is as follows. 　-Aroma: Strong rummy aroma 👍 　-Aroma: Slightly pungent. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 2 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 1 lingering 1 　-Rice flavor: 3 at the beginning → 2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ジェイ&ノビィ
Good morning shinsaku3 & Pekho 😃Happy New Year 🌅. Local sake closing at your parents' house! I knew you would 👍 Hope to see you somewhere this year 🤗. Please keep up the good work this year: 🙇🏻🙇🏻‍♀️
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. Happy New Year and congratulations ‼️🎍🍶. We'd love to meet you somewhere this year ❗️😃 I'll comment on Sakenawa in advance when I go out to visit sake breweries in Tochigi, etc. ✏️
Japanese>English
shinsaku3shinsaku3
YokoyamaGOLD純米大吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
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キングショップ誠屋
家飲み部
78
shinsaku3
Overall 10 (out of 10) Today, Christmas Eve 🎄, we had a sake from this sake brewery that has recently become a favorite 😋. It's made in Iki Island, a remote island in Nagasaki 😃. This is also delicious 😋. It is also a very sharp, sweet and delicious sake, but a little sweeter and richer than the other brands we've had so far. The slight spiciness that rises at the same time as the sweet/taste is responsible for the tightness and sharpness👍. I served it chilled. Aroma: Aroma of a ginjyo aroma. 　-Aroma: Ginjo aroma👍 　-Aroma: Slightly spicy Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 2 in the aftertaste 　-Sweetness: 4 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 3 at the beginning → 2 in the aftertaste Mouthfeel I felt】→4 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
Merry Christmas everyone🎄❤️What kind of drink is everyone toasting to 😍Tonight's Yokoyama is too good‼️ liquor store said it was banana-based, so here it is! I bought it. Great with sweet soy sauce, butter, etc.‼️Don't drink too much🥰.
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3 & Pekho 😃. 🎄Merry Christmas🔔A little bit of sweet sake tonight would be nice 🤗I'm sure you've already had too much 😆.
Japanese>English
ポンちゃん
MerryXmas🎅🎄, shinsaku3 & Pekho! Gorgeous sake that fits the bill ✨I've never seen this label Yokoyama, it looks delicious 😻I'd love to try it as I love sweet 😊.
Japanese>English
shinsaku3
Good morning Jay & Nobby 😃. I drank on 24🎄😅. And 25th was the last year end party of the year, attended 😅 I made it home safe and sound. I think I need to set a rest day, but I'm afraid I'll drink again when I enter the holidays😅.
Japanese>English
shinsaku3
Good morning, Pon-chan 😃. If you like sweet and tasty sake, I think you will like this Shigeke Shuzo's sake 😃. It's not too sweet and has a nice sweetness to it 😋. If you see it, please give it a try 😃.
Japanese>English
shinsaku3shinsaku3
Masumiあらばしり樽酒純米吟醸原酒生酒樽酒荒走り
Miyasaka JozoNagano
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alt 3alt 4
キングショップ誠屋
家飲み部
73
shinsaku3
Overall 9 (out of 10) Due to a series of year-end parties from 12/17 to 12/20 and 12/22, I was not able to have my favorite home drinking with Mr. Peckho for a long time 🍶. Today, for the first time in a long time, we had Masumi! According to the description Enjoy the combination of its powerful flavor and soothing cedar aroma. Aimed to be a food sake! It is delicious 😋. It gives the impression of being dry and smooth without a sense of attack. It is a light version of Ohroku. Like Oroku, it doesn't have the sweet and savory elements, but it is delicious 😋. It complements a meal 👍. It was served chilled. The aroma I felt was 　-Aroma: Slight alcohol aroma. 　　　　　　　Not much cedar aroma 🧐. 　-Aroma: Slight spiciness on the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 3 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 1 at the beginning → 1 lingering aftertaste 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ぺっほ
It's been a while since I've had a drink at home 🩷🙌I also paired the aqua pazza and gizzards with a Japanese style ahi jio, but it would have been better with a more bang for my buck! It's recommended as a food sake, so it turns into a sweet and tasty drink in the second half of the meal ✨Sake is amazing ‼️
Japanese>English
ひなはなママ
shinsaku3, Pekho-san, good evening 😄This time of year is full of year-end parties and we missed each other because we couldn't have a drink at home as a couple😭I understand your sadness 😩Today we can drink together and it's Masumi delicious🙌❣️
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 & Pekho 😃. It's been a while since we had a drink at home! I guess drinking at home is the best 🤗We don't have many year-end parties, or rather we don't drink much during the week 😅weekends are full of drinking at home 😋.
Japanese>English
shinsaku3
Good evening, HinaHanaMama 😃. Yes, it's true. This time of year is the year-end party, and after the new year, the New Year party. The liquor stores I go to for such business events are usually not so good in terms of alcohol and food 😅. Drinking at home is the best 😅☝️
Japanese>English
ぺっほ
HinaHanaMama🩷I'm glad you share my sentiments😢I think drinking at home with a couple is the best 🥰When I'm alone, I spend my time prototyping dishes and looking forward to drinking at home, wondering what to pair with what ❤️ (my only day off from drinking 🤣🤣)
Japanese>English
shinsaku3
Good evening, Jay & Nobby😃. It's still best to drink at home ☝️ We tend to have exceptional days on weekdays 😅 And on weekends we get it on normal days😅. I need to put the brakes on a bit.... 😅
Japanese>English
ぺっほ
Jay & Nobby❣️ haven't had a drink at home in a long time, haven't posted in a long time‼️ I've been holding back because my husband's drinking sessions are the only day off for me 😫 we would rather have drinks at home during the week 🤣 and on weekends we only have lunch 😍.
Japanese>English
shinsaku3shinsaku3
YokoyamaSILVER 1814純米吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
alt 1alt 2
キングショップ誠屋
家飲み部
77
shinsaku3
Overall 10 (out of 10) On December 14 and 15, our friends from Aichi came to visit us and we had a year-end party at our house 🍻. The second bottle we had was this sake from Iki Island, a remote island in Nagasaki, which has recently become a favorite of ours. This sake is from Iki Island, a remote island in Nagasaki! It is delicious 😋! We had a bottle of SILVER7 before, but this 1814 is also delicious 😋. It is truly a sharp, sweet and delicious type of sake! The slight spiciness that rises at the same time as the sweet/umami taste is responsible for the tightness and sharpness👍. I served it chilled. The aroma I felt was 　-Aroma: Slight ginjo aroma👍 　-Aroma: Slight sourness. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 2 in the aftertaste 　-Sweetness: 4 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 1 lingering aftertaste 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→3 Small number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ぺっほ
The connection from the hanahi is wonderful👏😋👏😋I'm getting more and more excited‼️ medium toro aji squid sashimi, a hot dish of fried sea bream chikuwa isobe, Kaiser Ham sausage with mustard🩷Dessert is baked gateau chocolat!
Japanese>English
ひなはなママ
Good evening, shinsaku3 and Pekho! I've often seen it in Yokoyama and Sake-no-wa and I'm curious about it. ☺️ It's sweet and tasty with a nice sharp taste! It looks delicious 😋and the pairing of Mr. Peckho also looks delicious ❣️
Japanese>English
ぺっほ
Good evening, HinaHanaMama🩷Yokoyama's new sake is now available and I'm eager to complete it‼️ pairings are also Japanese and Western, but it's fun to compare and drink different things when there are many people 🥰.
Japanese>English
ジャイヴ
Hello, shinsaku3 and Pekho! It is interesting to see the composition of the local "Hanayo", "Yokoyama", and "Kamikawa Taisetsu", as if traversing Japan! I have had this sake before and was surprised that such a sake could be made on a remote island so close to the continent!
Japanese>English
ポンちゃん
Hi shinsaku3 & Pekho 🐦! Nice year-end party with good sake and food on pa 😻Yokoyama, of the raw sake (haven't tried the 7 dry 💦) this one was my favorite 😊.
Japanese>English
shinsaku3
Good evening, Gyve 😃. Thank you 😊 I made my choice in the middle of Hokkaido, Kyushu and Honshu as much as possible 🍶😃. I'm certainly surprised by this Iki Island sake: ‼️😋
Japanese>English
shinsaku3
Good evening, Pon 😃. Yokoyama is delicious 😋. We would like to complete Yokoyama too 😋❣️😋. My friend went back to Aichi with satisfaction😅
Japanese>English
shinsaku3shinsaku3
Hanaabi美山錦純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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キングショップ誠屋
家飲み部
77
shinsaku3
Overall 10 (out of 10) On December 14 and 15, friends from Aichi came to visit us and we had a year-end party 🍻 at our house. The second one is Hana-yosu 🍶. This one was chosen as the first bottle from the toast of the year-end party😃. Delicious 😋. It is a sharp sweet and spicy with some sourness and spiciness 👍. The image of the sweet taste and the spicy taste are well harmonized 👍 I had it chilled. The aroma I felt was 　-Aroma: Aroma of rice and a little bit of rummy 👍 　-Aroma: Rice aroma and a little bitterness. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 lingering 1 　-Astringency: Start 2→ Lingering 1 　-Rice flavor: 3 at the beginning → 3 in the aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ぺっほ
The toast was a hana-yori! We started drinking slowly at a good hour before sunset 🥰 while slowly picking up canapés topped with lafrance caprese, which I've been into lately, sakekasu cheese, corned beef, and kimchi nori tsukudani 🩷🙌😋.
Japanese>English
ヤスベェ
Good evening, shinsaku3 & Pekho 😀 It looks like you and your friend had a good time with good sake and good pairings 😇. I'm jealous that I don't have friends coming over to my house for drinks these days 😇
Japanese>English
ぺっほ
Good evening Yasbay🩷It's a rare treat for our family to have friends over 😍and it's fun! I can't stop getting excited thinking about drinks and food for days now! It's like many times better in one go ‼️
Japanese>English
shinsaku3shinsaku3
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家飲み部
70
shinsaku3
Overall 9 (out of 10) On December 14 and 15, friends from Aichi came to visit us, so we had a year-end party at our house for dinner 🍻. We drank three bottles of sake of our choice 🍶. Let me start with the third bottle of sake! We bought it in Hokkaido this summer and kept it in the fridge. Comet ✨ from Kamikawa Taisetsu Brewery It's delicious 😋. It's been a long time since I had a bottle in the summer. ❄️ My impression is that it starts with the same weak spiciness and acidity, and then the umami of the rice chases after it and closes it. The handling of spiciness, acidity, and astringency other than sweetness and umami is clear and light without being heavy, and I think they are very good at putting them together👍. I had it chilled. Aroma: Aroma of a little bit of spiciness, acidity and astringency. 　-Aroma: Slight ginjo aroma👍 　-Aroma: Slight sourness. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 1 in the aftertaste 　-Sourness: 2 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 1 　-Astringency: Start 1→ Lingering 0 　-Rice flavor: 0 at the beginning → 1 lingering aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ぺっほ
Fun house-drinking year-end party ❣️ exactly around the time we drank the Tokachi, we had the main course! Daikon yuzu salad with daikon radish, mini hamburgers in demi-glace sauce, and peep stroganoff-style steak with cream and paprika. Pick up a small oden for chopstick rest! 😍😍
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 & Pekho 😃. I would like to have a home drinking year-end party with your friends ‼️ this is a good drink 🍶🤗 looks like a lot of fun and food and drink 😙.
Japanese>English
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