Logo
SakenowaRecord your sake experiences and discover your favorites
shinsaku3shinsaku3
私と家内（ユーザー名：ぺっほ）で、数年前から日本酒の美味しさ、奥行きの深さにはまり、ほぼ毎晩二人で晩酌を楽しみながら、日本酒を勉強中です😃 私は、米の旨味が効いた若干甘口の日本酒をきりっと冷やして飲むのが好きです 埼玉在住（五十嵐酒造まで徒歩20分😅）

Registered Date

Check-ins

263

Favorite Brands

82

Hall of Fame

大嶺JikonAramasa

Most Check-in Brands

Aramasa
8(8.25%)
Kamikawataisetsu
6(6.19%)
大嶺
6(6.19%)
Daishinshu
6(6.19%)
Denshu
5(5.15%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
31(11.79%)
Nagano
31(11.79%)
Yamaguchi
21(7.98%)
Akita
20(7.6%)
Saitama
20(7.6%)

Venues With Most Check-Ins

地酒のマツザキ 川越新宿店
22(33.85%)
キングショップ誠屋
19(29.23%)
雪乃屋 こぐれ酒店 入間店
8(12.31%)
Nakameguro Isego (中目黒 伊勢五本店)
7(10.77%)
酒商山田
7(10.77%)

Timeline

shinsaku3shinsaku3
Daishinshu八重原純米大吟醸ひやおろし
Daishinshu ShuzoNagano
alt 1alt 2
alt 3alt 4
家飲み部
68
shinsaku3
Overall 9 (out of 10) I had to go to Nagano on 11/11, so I bought this sake on the recommendation of the owner of Zenkoujiya, a liquor store near Marusei Shuzo, where Seimasomune is brewed. We bought it as a gift for a couple who usually share vegetables from their farm with us, but we wanted to drink it too 😅 Of course, we also bought a bottle of Seimasamune😅. According to the description According to the description, "Please enjoy its aromatic fragrance and deep flavor. According to the description, "Please enjoy its aroma and deep flavor. It is delicious 😋. Dry and delicious 👍 The aroma reminds us of the aromatic and gentle flavor of rice, and the dry umami taste is crisp and dry. I have the impression that it is a fusion of conflicting flavors with both aroma and taste 😋👍 I served it chilled. The aroma is a combination of two contradictory flavors. 　-Aroma: Aromatic rice aroma 👍 　-Aroma: Slightly pungent aroma of rice. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 4 at the beginning → 3 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→3 Smaller number = light Bigger number = thicker (5 is the maximum)
Japanese>English
ぺっほ
Sweet potatoes given to me by my uncle in the field were fried and used as hors d'oeuvres, and today I had sukiyaki ❤️ half of the garland chrysanthemum was used in salad and half in sukiyaki😍Thanks Daishinshu this time, great as a food wine 🙌Thanks Shinshu! Thank you Daishinshu!
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃. I see you visit Nagano a lot 🤗The sake breweries, but also the liquor stores in Shinshu are fun to see 😊Thank you! Shinshu Sake ‼️
Japanese>English
shinsaku3
ジェイ&ノビィさん、こんばんわ😃 信州は、酒蔵さん、酒屋さん共に全体的に日本酒を盛り上げようとしている雰囲気を感じます😃 蔵の人、酒屋の人共に語りが熱いです👍
shinsaku3shinsaku3
Chiyomusubi初しぼり純米吟醸原酒生酒無濾過
Chiyomusubi ShuzoTottori
alt 1
alt 2alt 3
雪乃屋 こぐれ酒店 入間店
家飲み部
77
shinsaku3
Overall 10 (out of 10) We had our first Tottori sake with the first new sake of the year😃. Pekho-san got it from a liquor store😃. According to the sake brewery's website. You can taste the juiciness of a whole fruit bite! The flavor profile is clear and the sake is great with miso and hot pot. It is also recommended to drink it on the rocks. Delicious 😋. A sweet and delicious sake that can cut through 👍. Similar impression to yesterday's Kuheiji, but whereas yesterday's Kuheiji was more astringent, this Chiyomusubi has a spicier taste and, as the description says, has a clearer outline of sweet, umami, and spiciness 😋👍. I served it chilled. The aroma I felt was 　-Aroma: Ginjo aroma 👍 　-Aroma: Slightly pungent aroma that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum). 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 3 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 3 at the beginning → 2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light Bigger number = thicker (5 is the maximum)
Japanese>English
ぺっほ
The couple who always share their freshly picked seasonal vegetables with us, this time we had freshly picked peanuts 🥰 boiled immediately 💕First boiled peanuts in my life🥜 boiled in a rice cooker and served hot with sake😍Yummmm... ❤️
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3 & Pekho 😃. Congratulations on your first Tottori sake with Chiyomusubi㊗️🎉I have an image of Tottori sake full of dry 😅Chiyomusubi is modern 🤗. Freshly boiled 🥜 peanuts‼️ are an entrée that can be tied tightly 😋.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Thank you very much 😊 Only Osaka left to conquer Honshu 😃. The chiyomusubi was delicious and spicy 😋.
Japanese>English
shinsaku3shinsaku3
alt 1
alt 2alt 3
地酒のマツザキ 川越新宿店
家飲み部
70
shinsaku3
Overall 10 (out of 10) We completed our move today😃. But it's only about a 5 minute walk away 😅. The sake I pulled out to celebrate is from Aichi prefecture where Pekho and I have our parents' home, Kuheiji🍶. It's delicious 😋. Cutting sweet-umami type👍 The main taste is sweet and umami, but it also has an astringent and spicy taste that is not so obvious but works well in the background so that it doesn't end there 👍👍. I had it chilled. The aroma I felt was 　-Aroma: Ginjo aroma👍 　-Aroma: Slightly astringent taste on the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum). 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 3 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 1 lingering 1 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→3 Smaller number = light Bigger number = thicker (5 is the maximum)
Japanese>English
ぺっほ
Today is the first day of our new house and we're celebrating with sake ㊗️ We've been waiting for this moment while we've been busy preparing for the move this week 💖. I wish you many happy days in your new home and many delicious drinks 🥰.
Japanese>English
ひなはなママ
Good evening shinsaku3 and Pekho😄Congratulations on your new home㊗️🎊I hope you two get along well in your new home and have many happy memories with delicious drinks🥰. I look forward to seeing more posts from the two of you. ❣️
Japanese>English
ポンちゃん
Congrats to shinsaku3 & Pekho on your move 🎉🏠️ and thank you for all your hard work 😊. You opened a nice sake ✨It's nice that you two are celebrating with a sake from a place you have a connection with❣️
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3 & Pekho! I was wondering why you were not posting 🤔I see you moved 🤔You were very welcome to come to Utsunomiya, not just for 5 minutes 🤗Kochira's Kuheiji! I will make a reservation for next year👍
Japanese>English
ぺっほ
Thank you Hina Hana Mama 🥰❤️ I wish you a happy breakfast, lunch and evening party 🙌 I'll do my best to make a good meal for a good drink 💕
Japanese>English
ぺっほ
Thank you Pon 🥰 Thank you ❣️ we worked so much this week 💪 we finally got to have a relaxing drink together 💖 I hope we can enjoy this new change in our lives again 😍.
Japanese>English
shinsaku3
Good evening, HinaHanaMama 😃. Thank you 😊 A rental house appeared on my daily dog walking course 🏠. I felt like it was calling me and I couldn't help but move in😅. I hope to enjoy every day with sake😊.
Japanese>English
shinsaku3
Good evening, Ponchan 😃. Thank you 😊 I was just busy with work, mostly Pheho was working 😅. I'm so glad I left you some of my sake from Aichi 😊.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Thank you 😊 Tochigi is a fascinating place with many good sake breweries 😍. I didn't know about Kuheiji, even though my parents live in Aichi 😅. I highly recommend this Kuheiji, it's not too sweet 😃.
Japanese>English
ぺっほ
Sake Master Jay & Nobby ❤️ finally got to toast ‼️ moving the fridge and moving our sake was the most nerve wracking part 😆 we managed to get settled and the party is back 🙌 and we hope the Sake Goodwill Ambassadors are doing well 🥰🍶.
Japanese>English
shinsaku3shinsaku3
alt 1alt 2
alt 3alt 4
家飲み部
67
shinsaku3
Overall 9 (out of 10) The first installment of IMADEYA's Sake Subscription GUITTO was sent today and I had it right away 😃. According to the description. The description says, "Enjoy a slightly glamorous Garakudai with a refined aroma and acidity profile while maintaining the light and elegant style that is typical of Garakudai. It's a little bit glamorous. It is a dry sake that can be enjoyed while enjoying the robust ginjo aroma. It is slightly tangy and dry, but not punchy and dry. That's the impression I got 😋. I served it chilled. The aroma I got from the bottle is as follows. 　-Aroma: A strong ginjo aroma 👍 　-Aroma: Slight spiciness on the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 3 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 1 lingering aftertaste 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light Bigger number = thicker (5 is the maximum)
Japanese>English
ぺっほ
Aromatic and surprisingly dry ✨I think this is quite a good drink to go with food 💕😍It's a little low alcohol so it's not a spicy assertion but just a dry feeling 💖how fresh 💖mustard, yuzu kosho, it could be nice 💓
Japanese>English
コタロー
Good evening shinsaku3 and Pekho 🌙 I haven't gone to pick it up yet, but I'm looking forward to reading your review since I also applied for GUITO!😊I'll refer to Pecko's pairing: 🍽️✨
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3 & Pekho 😃. Glamorous masayo you are a ‼️ dry type 😙 I wonder if you sell it normally 🤔 I'd like to drink it.
Japanese>English
ぺっほ
Kotaro ✨Good evening 😊I drank it immediately 😉 We had chicken sautéed with mustard 💕It is crisp and dry beyond the astringent pungent sourness of mustard! Please try to match it😍.
Japanese>English
ぺっほ
Jay & Nobby ✨Good evening😊This was our second Masayo! I think it looks very different from the last time, but the dry & glamorous outline of the back of the Masayo is very cool! Our family would like another one 💕
Japanese>English
shinsaku3shinsaku3
成龍然特別純米原酒生貯蔵酒
Seiryo ShuzoEhime
alt 1
alt 2alt 3
雪乃屋 こぐれ酒店 入間店
家飲み部
67
shinsaku3
Overall 9 (out of 10) I got my first Ehime sake😃. According to the description The description of Ehime Sake says: "The image of a calm and tranquil late autumn. Please enjoy the gentle flavor nurtured over time with seasonal delicacies and the changing of the seasons in peace and quiet. according to the description. Deliciously spicy 😋. The smoothness does not interfere with the taste of food. The sake is a dry sake that has been rounded off from a dry sake to make it round and gently dry as the description says, with a moderate but well-defined umami 👍. That's the impression I got 😋. I served it chilled. The aroma I got from the bottle is as follows. 　-Aroma: Ginjo aroma 　-Aroma: Slight pungency on the nose Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 2 at the beginning → 1 lingering aftertaste Mouthfeel I felt】→2 Smaller number = light Bigger number = thicker (5 is the maximum)
Japanese>English
ぺっほ
I asked him if he wanted sushi or gyoza for dinner and he said both! I asked him if he wanted sushi or gyoza for dinner and he said both 🤭Surprisingly, both wasabi soy sauce and mustard soy sauce are perfect for tonight's sake 💖Amazing best pairing: ‼️
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3 & Pekho 😃! Congratulations on your first Ehime sake from Marushin ㊗️ 🎉It might be a perfect bottle for Tochigi residents who are the top spenders on sushi outings and dumplings 🥟🤗We have Ehime sake 🍶 on standby at home too 😋.
Japanese>English
ジャイヴ
Good evening, shinsaku3 and Pekho 🌛. Congratulations on your first "Ehime"🎉! Your map of Japan is filling up pretty well 😁. I'm curious because I don't often see minor sake from Shikoku ✨.
Japanese>English
ぺっほ
Good evening Jay & Nobby 🙌Tochigi's top new fact is surprising ‼️ but the delicious sake is the reason for the Tochigi phenomenon 💕As expected of Tochigi love ❤️ I want to go to Tochigi right away for a gyoza & sake tour ‼️
Japanese>English
ぺっほ
Good evening Jive😊I tell my passion to the liquor store that I want to complete the whole country before the new sake season ‼️ lol. Then sometimes they say please wait and some special sake comes out from another room 💕.
Japanese>English
shinsaku3shinsaku3
alt 1
alt 2alt 3
キングショップ誠屋
家飲み部
67
shinsaku3
Overall 9 (out of 10) This is the 4th Echigo Den'emon brand we have had 😋. The brewery's motto is "Back to the Basics" 👍. They are currently researching how to make sake that does not conform to trends. According to the description The greenish ginjo aroma brings a cool sensation to the palate. The sweetness and texture of the rice is also a key element of the sake. According to the brewery, "We're working on making a sake that doesn't pander to the trend. It is also dry. ❗️ Compared to the Toyosaka we had the other day, it is less astringent and has the same sharpness and clarity, but has less punch and is easier to drink 😋. Pekho-san, who loves dry sake, is very pleased with the comparison of the three types of Den-emon 😊. It was served chilled! The aroma I felt was... 　-Aroma: Slightly ginjo and spicy. 　-Aroma: Slight hint of rice flavor. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 1 at the beginning → 1 lingering 1 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light Bigger number = thicker (5 is the maximum)
Japanese>English
ぺっほ
It seems more astringent and fruity than greenish, i.e., grape🍇. It is a little lighter than the other two, but it is very assertive! The taste of sake changes every moment depending on the combination of food, temperature, and the time since the bottle was opened.
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 & Pekho 😃. Denemon is strongly remembered by us because of your support 📣 ‼️ We who like dry taste also want to try it, but I wonder if it is sold in Utsunomiya area 🤔.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. I checked Den-emon's website and it seems that they have very few distributors and none in Tochigi prefecture.... 😭 I don't know why there is a special distributor in Saitama 😅 There is one store in Chiba (Yajima Sake Shop) but I'm worried about their stock 😟.
Japanese>English
shinsaku3shinsaku3
alt 1alt 2
alt 3alt 4
Nakameguro Isego (中目黒 伊勢五本店)
家飲み部
72
shinsaku3
Overall 9 (out of 10) Reborn and Restarted Sake Brewery, brewing only Junmai-Ginjo all by themselves in Niigata! This is one of the breweries we like to support at ❗️ 💪. According to the description. "A full-bodied, cool sake that you'll never get tired of drinking". According to the description, it is "a sake with fullness and coolness that never gets old. It is dry ❗️ I'm a lover of sweet and tasty sake, but I like this Den-emon dry sake 😋👍. Like Mishaguchi, I got the impression that it is not classic, but has a sharp, punchy, clear taste with a touch of rice umami in the back 👍. The Mishaguchi has a slightly aged taste (reminiscent of Shaoxing sake) added to it. Den-emon dry, I liked it👍 I had it chilled. I was impressed by the aroma. 　-Aroma: Ginjo aroma and a little sweetness. 　-Aroma: Ginjo aroma and a bit of sweetness. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 4 at the beginning → 3 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 1 at the beginning → 1 lingering 1 　-Rice flavor: 3 at the beginning → 3 in the aftertaste Mouthfeel I felt】→3 Smaller number = light Bigger number = thicker (5 is the maximum)
Japanese>English
ぺっほ
Denemon 3rd bottle ✨I can feel that you wanted to make a drink like this when you compare it. A beautiful, sweetened rum. That cool human liquor 👩 that you can find at the library. Food goes well with everything 🥰eggs with small shrimps and shishamo 🙆‍♂️
Japanese>English
shinsaku3shinsaku3
Miyoshikiku白ぶどう純米吟醸原酒生酒無濾過
Miyoshikiku ShuzoTokushima
alt 1
alt 2alt 3
雪乃屋 こぐれ酒店 入間店
家飲み部
67
shinsaku3
Overall 6 (out of 10) After yesterday's first Shimane, we had our first Tokushima sake 😃. According to the description. The description says: "Fresh, lush, juicy sweetness, rich acidity and umami, as if you had a white grape on your cheek. It has a very cohesive taste with juicy sweetness, rich acidity and umami, as if you had a white grape in your mouth". For me personally, it has a slightly unpleasant taste 😋. Strong acidity, astringency, and a bit of spiciness spread out as soon as you drink it. It tastes like a rich white wine. And some umami taste appears in the aftertaste. I got such an impression! It might be good with dishes that go well with white wine. It was served chilled. My impression of the aroma 　-Aroma on the nose: Astringent aroma 　-Aroma: Slightly astringent taste that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 5 at the beginning → 3 in the aftertaste 　-Bitterness: 2 at the beginning → 1 lingering aftertaste 　-Astringency: 5 at the beginning → 4 lingering 　-Rice flavor: 0 at the beginning → 1 lingering aftertaste Mouthfeel I felt】→4 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
The liquor store commented that it was for people who are not used to drinking sake, but the difficulty level is high 🤨The taste is like a difficult beauty. Japanese soup stock, raw vegetables, boiled pumpkin, etc. are NG😱The sautéed chicken with yuzu pepper flavor managed to ⭕️💦Gutsy challenge or they won't smile at you 🧐.
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 & Pekho 😃! Congratulations on your first Tokushima sake 🎉㊗️ We also thought our first Tokushima was Miyoshigiku, but we haven't had it yet 🥲.
Japanese>English
shinsaku3
Hi Jay & Nobby😃. Thank you 😊 We too would like to try other brands 😃. It was a fusion of sake and white wine, something like that 🍶🍷😅
Japanese>English
shinsaku3shinsaku3
alt 1
alt 2alt 3
雪乃屋 こぐれ酒店 入間店
家飲み部
69
shinsaku3
Overall 9 (out of 10) I had my first Shimane sake 🍶😃. I got it from Pekho-san. According to the description of the sake shop It's a "fruity and full of flavor" sake! Delicious 😋. It is a light, astringent and delicious 🍶. More of a sense of breadth than a sense of depth. Simple and straight rather than complex and harmonious Consistent throughout rather than a change in flavor. The astringency brings out the umami of the rice in a good way. I got such an impression 😋. It was gone in no time at all😅 I served it chilled. The aroma I got from the bottle is as follows. 　-Aroma: A strong aroma of rice. 　-Aroma: Slightly astringent taste that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→3 Small number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ぺっほ
Fruity, slightly dry and delicious 😋The sauce for the low-temperature cooked homemade ham is a combination of soy sauce, maple syrup and mustard! It has all the sweet, spicy and astringent flavors that go well with alcohol 🥰! Served with grilled mushroom celery mitsuba salad 💕
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃. Congratulations on your first Shimane sake ㊗️ 🎉! I think fruity dry sake goes well with everything 😋, and the beautifully arranged tsumami filled with sweet and spicy astringents is a great way to drink 😙.
Japanese>English
shinsaku3
Hi Jay & Nobby😃. Thank you 😊 It was quite simple and easy to drink👍. Maybe it's a good food wine to pair with meals and snacks 😃.
Japanese>English
shinsaku3shinsaku3
十八盛純米大吟醸原酒生酒無濾過
Juhachizakari ShuzoOkayama
alt 1alt 2
alt 3alt 4
雪乃屋 こぐれ酒店 入間店
家飲み部
68
shinsaku3
Overall 9 (out of 10) I had my first Okayama sake 🍶😃. According to the description It has a mild fruity aroma and a refined taste. Please enjoy it chilled. Please enjoy it chilled...". Delicious 😋. Spicy and delicious 🍶. I feel it is such an impression 👍 The harmony of the simple two kinds of spiciness and umami of rice The impression lasts from the beginning of drinking to the aftertaste 👍 It was served chilled. I was impressed by the aroma of this sake. 　-Aroma: Soft sweetness 　-Aroma: A slight spiciness that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 1 lingering taste 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
It's rich and tangy, but with a hint of green apple flavor 🍏It must be spicy, so today it's sukiyaki 🥰 It's already perfect Masamune! It's a dry sake with low acidity, which is unique to the seaside region, and goes well with sukiyaki 💕I'm looking forward to winter nabe dishes with a dry sake!
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃! Congratulations on your first hot sake ㊗️ 🎉I can imagine the elegant flavor from its calm appearance 😌🍲nabe🍲 or oden🍢🍶It is the season to enjoy hot sake with hot sake 😚.
Japanese>English
ポンちゃん
Congratulations to shinsaku3 & Pekho on your first Okayama sake 🎉🎊! I'm always on the lookout for good Okayama sake, but this one was new to me 😳I took note 📝 of the food and how delicious it looked 🙏!
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Thank you 😊 I'm starting to get a glimmer of national domination 😃. Elegant and dry, it sure looks like it would be good to warm up at ❗️😃.
Japanese>English
shinsaku3
Good evening, Pon 😃. Thank you 😊 This sake was recommended by the waiter, but we also wanted to try Okayama sake and other brands 😃.
Japanese>English
shinsaku3shinsaku3
Sara純米吟醸生詰酒
Kitanishi ShuzoSaitama
alt 1
alt 2alt 3
地酒のマツザキ 川越新宿店
家飲み部
73
shinsaku3
Overall 8 (out of 10) I bought "Sairai" which I was curious about from your post on Sake no Wa 😃. According to the description Enjoy the harmony created by the elegant ginjo aroma, the sweetness of the rice, and the fine acidity. I'm sure you'll enjoy it. Delicious 😋. At first, the gentle ginjo aroma before drinking gives the impression of dryness, which is slightly different from what you might expect. The sweetness of the rice soon follows, giving the impression of a gentle aftertaste. The opposite image of a sweet sake with a spiciness that gives it a sharpness. The sweetness of the rice softens the sharpness of the dry sake. I got such an impression 😋👍 I served it chilled. The image of the aroma that I felt... 　-Aroma: A strong ginjo aroma 👍 　-Aroma: A slight spiciness that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 1 at the beginning → 2 in the aftertaste 　-Sourness: 1 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 1 lingering aftertaste 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel I felt】→3 Small number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ぺっほ
I was curious about this beautiful human sake because it is from the prefecture 💖Tastes just like the design and name ✨Feels like a bottle you would want to keep in a western restaurant ❗️I was wondering about the main course of salmon this day, but I decided to make it meuniere instead of grilled 😊.
Japanese>English
ポンちゃん
Good morning, shinsaku3 & Pekho 🐥. I laughed and nodded my head at Peckho's "beautiful human being" 🤣I only drink outside, but the white and pale blue labels sure taste elegant 😊.
Japanese>English
ぺっほ
Pon-chan💕Good morning 😃I'm glad you share my sentiments 🥰Sara is one of the most graceful and beautiful women in the store fridge, while most sake is masculine looking ✨I think I've seen you in pink before too ❓I wonder if we can meet again 🩷.
Japanese>English
shinsaku3shinsaku3
勢正宗GREEN CARP純米原酒生酒無濾過
丸世酒造Nagano
alt 1
alt 2alt 3
キングショップ誠屋
家飲み部
63
shinsaku3
Overall 8 (out of 10) Seimasa Mashimune is my favorite brand because of its "glutinous rice hot brewed in 4 stages". This is my 4th brand in total😅. According to the description, this brand is characterized by "umami" and "sharpness" 🧐. It is delicious 😋. It is mainly sweet with umami and a refreshing taste, and I have the impression that it is accented with astringency to give it a sharpness, or not just a sweet taste👍. I had it chilled. The aroma I felt was 　-Aroma: The aroma of rice. 　-Aroma: The aroma of rice flavor. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 0 aftertaste 　-Sweetness: 3 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: Start 2→ Lingering 2 　-Rice flavor: 3 at the beginning → 2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ぺっほ
It's been 5 days since my first saké 🍶💖. ❗️ It's been a while since I've had a Masamune here 😆❤️ delicious 🙌 fruity and sharp! It's low in alcohol, but it's still a solid Masamune! I've been drinking only beer for the past few days, but I feel like I get drunk more easily with beer.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃. It's been a long time since we've had a beer 🍻 but if you've had a beer 🍻 it's Masamune 😁 fruity and sharp 😋 and that kind of sweet and refreshing is what we like 🤗. I'd love to have a glass of Masamune 😙.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. Well, I still prefer sake🍶 to beer🍻😅. Although the first beer is good 🍻. I recommend this Sei Masamune because it is not only sweet but also sharp 😅.
Japanese>English
shinsaku3shinsaku3
Dan備前雄町純米吟醸山廃
Sasaichi ShuzoYamanashi
alt 1alt 2
alt 3alt 4
雪乃屋 こぐれ酒店 入間店
家飲み部
69
shinsaku3
Overall 9 (out of 10) Go🚗 to a liquor store for my first sake from my first prefecture. This liquor store is always friendly and helpful 😃. I came here looking for sake from my first prefecture 😃. I innocently told him that I was looking for a sake from my first prefecture 😃 and he brought this guy from the back of the store 😳. This was a brand I had added to my wish list 🍶 after seeing Jay & Nobby's post earlier, so I bought it without hesitation 🍶. First time drinking a Yamanashi-shu 🍶 It's delicious 😋. It has a light astringent taste with a touch of Yamahai. I can feel a certain rice flavor in the back of it. This impression lasts from the beginning to the end. I felt a sense of flatness and breadth rather than a sense of depth. I felt such an impression 😋. I served it chilled. The aroma I felt was 　-Aroma: Slight sweetness of rice 　-Aroma: Slight sweetness of rice. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 lingering aftertaste 　-Astringency: Start 2→ Lingering 2 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ジェイ&ノビィ
Hello shinsaku3😃! Congratulations on your first Hatsudan and your first Yamanashi ㊗️ 🎉 We are glad that the brand we raised and the one the liquor store took you to matched 🤗. I got the impression of a moderately interesting flavor 😌. I guess it's more like 2D than 3D
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Thank you 😊 It was quite a delicious 😋 drink👍. It tastes vast 🧐 with no complexity and a salty 15 degrees all the way through. I can't describe it well, but that's how I feel 😃. Yum 😋.
Japanese>English
shinsaku3shinsaku3
勢正宗APPLE CARP純米吟醸原酒生酒無濾過
丸世酒造Nagano
alt 1
alt 2alt 3
キングショップ誠屋
家飲み部
63
shinsaku3
Overall 8 (out of 10) Seimasamune is my favorite sake brewery because of its "glutinous rice hot-kake four-step brewing process". They seem to be a sake brewery that tries all kinds of unusual things👍. The brewery uses glutinous rice and malic acid yeast in a four-stage brewing process, and the brewing water uses "Shinshu University Crystal", a highly functional crystal developed by Shinshu University (it sounds like a "superalloy", but I don't know what it is 😅). Rice" 😅 has already taken the leading role. And Nagano love, with all the ingredients made in Nagano Prefecture 👍. Delicious 😋. Sourness, spiciness, and astringency are the main flavors, but umami & sweetness are also well-practiced in the back, making it easy to drink 👍😋. I had it chilled. The aroma I felt was 　Aroma: The aroma of rice flavor and some sourness👍👍 - Hint: Sourness that passes through the nose 　-The aroma is a little sourness that goes into the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 4 at the beginning → 3 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 4 at the beginning → 3 lingering 　-Rice flavor: 2 at the beginning → 1 lingering aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
About acidity and astringency bitterness (minerality). I have the impression that mountain sake is acidity and sea sake is minerality. It is true that acidity goes well with mountain food, and astringency salty bitterness seems to go well with seafood 🐟 or is it not all that difficult to say? Japanese taste buds, complex and good 🥰.
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 & Pekho 😃 We like the taste review 😙I also like the malic acid 👍Taste also changes depending on the snack 🤔It's true that sake is complex in a good way 🤗.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Complicated Masamune ‼️🤣 Pekho and I were both laughing 🤣. But sake is really complicated Masamune 😄.
Japanese>English
shinsaku3shinsaku3
alt 1
alt 2alt 3
Nakameguro Isego (中目黒 伊勢五本店)
家飲み部
68
shinsaku3
Overall 7 (out of 10) Reborn and Restarted Sake Brewery, brewing only Junmai-Ginjo all by themselves in Niigata! One of the breweries we like to support ❗️ 💪. It is dry! And with an alcohol content of 18%, it packs a punch 🤛. As a lover of sharp, sweet and tasty sake, I'm not a fan of it, but Pekho, who loves dry sake, gave it a score of 8-9 😃. I got the impression that it is not a classic taste, but sharp, punchy, clear, and has the umami of rice in the back 👍. It was served chilled. The aroma I felt was 　-Aroma: Ginjo aroma and some alcohol aroma. 　-Aroma: Aroma of ginjo and a little alcohol. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 4 at the beginning → 4 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 2 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 2 at the beginning → 1 lingering aftertaste 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light Bigger number = thicker (5 is the maximum)
Japanese>English
ぺっほ
I bought sushi and takowasa at Kadokami Gyorui! I had to open this one 💪I couldn't decide when to open Den-emon, I found Tamakihar at a liquor store I recently started going to ❗️ I think I can complete Den-emon ❗️ Go to the liquor store tomorrow 😆🙌
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 & Pekho 😃. Sushi and takowasa go well with authentic kara-kuchi 😚 I would like to drink it with a kick🦵 and punch🥊 like a kickboxing 🤗.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. The sushi with wasabi 🍣 and the tako-wasabi changes the character of the sushi, the sharpness remains the same but the punch 🤛 is milder👍! Sake is really deep 👍
Japanese>English
shinsaku3shinsaku3
Monochrome純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
alt 2alt 3
キングショップ誠屋
家飲み部
75
shinsaku3
Overall 9 (out of 10) Pheho bought this for me 😃. According to the description. The theme of this wine is "your 'monochrome' memories of seasons gone by. We aimed for a calm yet gorgeous taste". she said. Delicious 😋. I see 🧐. The year will soon come to an end We share a cup of sake while talking about the memories of this year that has passed. The sake is modest and mature, adding a subtle touch of color to such an occasion, All of the flavors that make up the sake are unobtrusive, but they certainly add color to the occasion. It's hard to describe, but after reading the creator's thoughts before drinking, I thought 👍 The best pairing for this sake is "memories" 🧐. I had it chilled. The aroma I found was... 　-Aroma: Ginjo aroma 👍 　Aroma: Ginjo aroma 👍 - Hinting aroma: Ginjo aroma Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 0 in the aftertaste 　-Sweetness: 2 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 1 lingering aftertaste 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel I felt】→ 2 Smaller number = light Bigger number = thicker (5 is the maximum)
Japanese>English
ぺっほ
The maker thinks of the drinker, and the drinker thinks of the maker. The maker puts in the time and effort to make the food, and the drinker puts in the time and effort to enjoy the food. It is a wonderful communication, isn't it? And then, at Sake-no-wa, we all enjoy the afterglow. Looking back on the season and toasting to memories 🥂✨.
Japanese>English
ひなはなママ
Good evening, shinsaku3 and Pekho😄Here I am already waiting in the fridge too 😆 Good to read your review. I wanted to correct my posture and make sure that you got the thoughts of Mr. Cold Chrysanthemum right. Compassion is important 💐.
Japanese>English
ジェイ&ノビィ
Hi Shinsaku3 & Pekho! I think Kangiku is a little too sweet for us who have been dry lately😅but if it's not too sweet, I'll give it a try: ❗️ I think I'll collect some "compassion" for a snack first 😊.
Japanese>English
ぺっほ
Dear HinaHanaMama,❤️ I see that you are waiting for the fridge.❣️ I would like to toast with various memories in the depths of autumn 😍It is nice to drink slowly while enjoying the labels, naming, and nosho 🥰.
Japanese>English
ぺっほ
Jay & Nobby 💕This time it was a light and sweet one. It fits the monochrome name perfectly 💖We are opening the door to dry (delicious dry ❤️) as we drink more and more sake, and we are looking forward to dry as our meals become more robust in the fall and winter months. ❣️
Japanese>English
shinsaku3
Good evening, HinaHanaMama 😃. Thank you 😊 I hope you will choose this sake as your partner to look back on this year 😃. The taste can also change depending on how you feel when you drink it 🧐.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. I think it's thoughtfulness & memories, a taste that doesn't disturb them: ❣️ A true monochrome: ❗️☺️
Japanese>English
shinsaku3shinsaku3
Denshu秋田酒こまち純米吟醸
Nishida ShuzotenAomori
alt 1alt 2
alt 3alt 4
地酒のマツザキ 川越新宿店
家飲み部
72
shinsaku3
Overall 9 (out of 10) I got Tasake Akita Sake Komachi 🍶😃. Delicious 😋❣️ The umami with a sense of transparency and a weak astringency that accentuates the taste. I got the impression of a lingering sense of transparency rather than a crisp cut 😋. Compared to yesterday's Tasake Yamahai, Yamahai has a sense of maturity and this Akita Sake Komachi has a sense of transparency. That's my impression! As expected of Tasake, both are very good 😋. Tasake has a complex taste and is cleverly assembled. I am inexperienced in sake, but I can't decipher the taste! I drank half of it to write my impressions again 😅 I drank it chilled. The aroma I felt was 　-Aroma: Ginjo aroma 　-A hint of astringency in the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 1 at the beginning → 2 in the aftertaste 　-Rice flavor: 3 at the beginning → 2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ぺっほ
I drank too much Yamahai last night and almost had a chance to compare them ✨The astringency and depth of Yamahai and the ummmm...they are both delicious 😋With sweet potato tempura? With fried bean sprouts? With sweet salmon? I drank and ate and drank 🥰.
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 & Pekho 😃. Akita Sake Komachi Tasake! I'd like to try a bottle of this 🤗Aged vs. clear seems like two extremes, but it's hard to keep the goodness no matter which comes first 😙.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. I thought they were both cleverly and deliciously done, even though they are both quite different strains of flavors 😋.
Japanese>English
shinsaku3shinsaku3
alt 1
alt 2alt 3
地酒のマツザキ 川越新宿店
家飲み部
70
shinsaku3
Overall 9 (out of 10) I got the Tasake Yamahai 🍶😃. According to the description by the brewery According to the description by the brewery, "a well-balanced sake with a good balance of umami and sweetness that even those who don't like Yamahai sake will be captivated by it." It's delicious 😂. It's delicious 😋❣️ The taste is different from what you would expect from the rich aroma, with umami and a woody astringency (an astringency that reminds you of a wooden barrel that has been used for many years) that spreads in your mouth. The aroma, umami, and this astringency are in total balance, and it is a classic without feeling classic 👍. It's a complex and difficult taste 😋. I drank half of it to write my impression😅 I drank it chilled. I was able to taste the aroma of the wine. 　-Aroma: Full aroma👍 　Aroma: Aroma that is rich and full 👍 - Aroma: Aroma of astringency that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 3 at the beginning → 2 lingering 　-Rice flavor: Start 2→ Lingering 2 Mouthfeel I felt】→3 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ぺっほ
Even when the astringency is sharp, it maintains a beautiful balance, which is what makes Tasake 💕complex, deep, and such a sake impression is indeed difficult! It's one of the charms of sake that makes you keep on drinking. I left some for tomorrow's sake comparison - ❗️
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃. I have an image that yamahai is a little bit difficult to drink 😅I see that you can enjoy the astringent taste with balance 🤗We can't describe the taste and will escape into a chat 😆I wonder if we can compare the drinks 😁.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. Yes, when I think of Yamahai, I imagine a distinctly astringent taste 😅. I couldn't help but buy it because it was Tasake 😅. But that's what I expected from Tasake👍. It was easy to drink 👍
Japanese>English
ポンちゃん
Hi shinsaku3 & Pekho 🐦! My goal this year was also to find a yamahai that is easy to drink, but I couldn't find this one 😭I know exactly what you mean about a classic without feeling like a classic! Let me use it next time 🙏.
Japanese>English
shinsaku3
Good evening, Pon 😃. If you like my impression, please feel free to use it 😃. I had the impression that the Yamahai was a bit peculiar, but I thought this Tasake's Yamahai was good enough 😃.
Japanese>English
shinsaku3shinsaku3
Aramasa陽乃鳥純米生酛貴醸酒
Aramasa ShuzoAkita
alt 1alt 2
alt 3alt 4
地酒のマツザキ 川越新宿店
家飲み部
73
shinsaku3
Overall 9 (out of 10) Jay & Nobby's, after Team Orange we also got this sake that is part orange 🧡😃. Different lots of the same brand have different descriptions, and this Yonotori was no different 😮. The third photo is the one we received this time and the fourth photo is the one we received in May this year! According to the description Aroma of wild fruits such as apricot and raspberry. It also has an earthy aroma of earth and soup stock. and "earthy aroma like earth and soup stock are also latent. Delicious 😋. I have never heard the expression "earthy aroma" before, but now that you mention it, I think I can feel a different kind of tangy taste behind the sweetness, which is not the tangy taste of rice 🤔. It is such a noble sake, mainly sweet but not only sweet 👍 I think it's a good idea to try it. 　-Aroma: Ginjo aroma👍 　-Aroma: Slight scent of wood vat and rice. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 5 at the beginning → 4 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 1 at the beginning → 2 in the aftertaste 　-Rice flavor: 1 at the beginning → 0 lingering 0 Mouthfeel I felt】→4 Smaller number = smooth Larger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
I'm on team orange 🧡 and opened the bottle ✨the nice aroma spreading out, I'm happy 😍I'm in the mood to drink with everyone while watching sakewa, I'm happy 😍the meal is over, I'm drinking while picking up some sweet potato karin 💕.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃! I see the sakéwa connection with orange 🧡 🤗Shinsei's flavor commentary has some esoteric expressions 😄'This is an earthy aroma 😌' I might want to try to use it 😆.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. Yes, it's quite a difficult expression 😅. I didn't even know the word "seicho" in May's commentary 😅. I would like to use the new political language with ease 😅.
Japanese>English
shinsaku3shinsaku3
KudokijozuJr.のWhite beauty 29純米大吟醸生詰酒
Kamenoi ShuzoYamagata
alt 1
alt 2alt 3
キングショップ誠屋
家飲み部
78
shinsaku3
Overall 9 (out of 10) I have enjoyed both No. 33 and No. 44 of Kudokigake in the past 😋, so I bought this No. 29 without hesitation when it caught my eye at the liquor store 😅. According to the description I want you to feel the subtle umami (pole). It is delicious 😋. I think I know what you mean by "delicate umami". It is not a rice flavor with no depth and no impurities as a result of 71% reduction, but a clear main flavor as a result of a large amount of reduction, while at the same time, it has a three-dimensional feeling with a sense of the original miscellaneous taste of rice in the back. I can't express it well, but this is my impression 👍. I served it chilled. The image of the aroma that I felt... 　-Aroma: A full, rich ginjo aroma 👍 　-The aroma is a little pungent. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 1 in the aftertaste 　-Sweetness: 2 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→3 Smaller number = light Bigger number = thicker (5 is the maximum)
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 😃 Kudokibe! The first one we had was too sweet 😕and we haven't had it since 😅This one looks delicious with a much more polished ✨look on the label 😊.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. The sweetness is still strong, but the independent sense of miscellaneous flavors that suppresses it a bit was quite nice and three-dimensional👍.
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title