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天領Tenryo
Tenryo ShuzoGifu
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Flavor Chart®

A chart created from flavor analysis of user comments.

Tenryo Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

LingeringFruityUmamiCrispFizzySweetnessBitternessAcidityBalancedLightFlamboyantRefreshingFirmDrySharpMildSilkyNeatGracefulCreamy
Tenryo 1Tenryo 2Tenryo 3Tenryo 4Tenryo 5

Popular Comments

さなD
Ginfuki is produced in Shiga Prefecture The second bottle of Makuake limited edition It's elegant, easy to drink, and goes down easily. It's not just smooth, it's full of sweetness and flavor❣️. The acidity is well balanced. It has a great potential to be a great sake.
Japanese>English
さなD
Rice used is Hida Hidahomare from Hida Almost no sense of maturity To put it simply A light, dry sake with umami. I would say it is a light, dry sake with a great umami flavor. It is good as a food sake! It was a great match with grilled fish.
Japanese>English
flos_lingua_est
Tenryo, which I ordered at a meal on my trip. It was a freshly brewed and stored Honjozo brewed with Hidahomare. I usually don't drink Hidahomare, Honjozo, or Nama-Seizou, so I thought it would be a good opportunity to drink it. The color was crystal with a slight yellow tinge. The aroma is quite mild, with mineral and earthy notes. When you drink it, it has a slightly fruity overtone. Next comes a sense of minerality and a hint of sweetness. There is also a slight white ball-like feeling. The acidity is smart and not too assertive. Bitterness appears a little at the end. The lingering aftertaste is pale and slowly fades away with the bitterness. As is typical of honjozo, it has the sake-like flavor that is generally imagined by those who do not normally drink sake, but it is a food sake with a fruity character that is typical of freshly stored sake. It's meant to be served at ryokans, as it goes perfectly with fish, vegetables, and other Japanese dishes! I've been drinking a lot of sake that can be drunk on its own, so I'm very satisfied with my first "food sake" in a long time! It may not be a hit with those who only accept easy-to-understand sake, but for those who like dry sake, or those who want to enjoy a marriage between sake and food, or to complement food, this is a naturally delicious sake.
Japanese>English

Brands from Tenryo Shuzo

HidahomareTenryoTennoshizuku飛び切りTobikiri持ち帰り酒ささにごり

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

UgonotsukiSimilar Characteristics
DryFruityAcidityUmamiMelon-flavored
DewazakuraSimilar Characteristics
FruitySweetnessFlamboyantCrispDry
NanbubijinSimilar Characteristics
FruityUmamiSweetnessAcidityDry
BornSimilar Characteristics
SweetnessUmamiFirmDelicateFruity
MasumiSimilar Characteristics
AcidityDryCrispSweetnessInvigorating

Location

1289-1 Hagiwarachō Hagiwara, Gero, GifuOpen in Google Maps

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Timeline

yasu145yasu145
Tenryo天涼本醸造生酒
Tenryo ShuzoGifu
alt 1
26
yasu145
The sake rice is Gifu Prefecture's Hidahomare, 65% polished rice. It has a light, but not dry mouthfeel. It seems to go better with grilled white fish than sashimi or boiled fish. Light vegetable dishes would also be good.
Japanese>English
ジーマジーマ
Tenryo純米吟醸原酒
Tenryo ShuzoGifu
alt 1
Active G (アクティブG)
1
ジーマ
The sake has a umami taste, aroma, and spiciness that is similar to that of a sake yeast yeast yeast. The spiciness became more pronounced when combined with the ate. Unlike Aichi Prefecture, Gifu sake has no bitterness.
Japanese>English
ジーマジーマ
Tenryo純米吟醸原酒
Tenryo ShuzoGifu
alt 1
Active G (アクティブG)
ジーマ
The sake has a umami taste, aroma, and spiciness that is similar to that of a sake yeast yeast yeast. The spiciness became more pronounced when combined with the ate. Unlike Aichi Prefecture, Gifu sake has no bitterness.
Japanese>English
アツシアツシ
Tenryo本醸造生貯蔵酒本醸造生貯蔵酒
Tenryo ShuzoGifu
alt 1alt 2
19
アツシ
Tenryo Shuzo, Gero City, Gifu Prefecture, Japan Tenryo Honjozo Nama-Shu It has a refreshing feeling that only a freshly stored sake can have.
Japanese>English
qansahqansah
Tenryo純米吟醸原酒 55純米吟醸原酒
Tenryo ShuzoGifu
2
qansah
Aroma is light and sake-like Very light and watery on the palate Well-balanced sweetness, bitterness, and sourness. The aftertaste is bitter and sour, with a hint of alcohol spiciness. Easy to drink, good as a food sake. Rice: Hidamahore from Hida, Gifu Prefecture Rice polishing ratio:55 Alc.: 17%. Sake degree: +2.5
Japanese>English
かずきかずき
31
かずき
archive re-update December 6, 2012: Drinking in Takayama, Japan Aroma is like old-fashioned sake Color is slightly yellowish. The sweetness of rice spreads at the top, but the sourness and bitterness soon take over. It would be better heated up.
Japanese>English
ヤスヤスヤスヤスヤスヤスヤスヤス
Tenryo純米吟醸生貯蔵酒　下呂温泉限定
Tenryo ShuzoGifu
alt 1alt 2
18
ヤスヤスヤスヤス
Junmai Ginjyo Nama-Shu, Hidahomare polished to 55%. This sake is only available at Gero Onsen (Gero Hot Springs). The alcohol content is slightly higher at 17%. It has a fruity aroma and a smooth and mellow taste on the palate.
Japanese>English
1

Brands from Tenryo Shuzo

HidahomareTenryoTennoshizuku飛び切りTobikiri持ち帰り酒ささにごり

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

UgonotsukiSimilar Characteristics
DryFruityAcidityUmamiMelon-flavored
DewazakuraSimilar Characteristics
FruitySweetnessFlamboyantCrispDry
NanbubijinSimilar Characteristics
FruityUmamiSweetnessAcidityDry
BornSimilar Characteristics
SweetnessUmamiFirmDelicateFruity
MasumiSimilar Characteristics
AcidityDryCrispSweetnessInvigorating

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