Souvenir from a visitor to Gero Onsen 🍶.
It is light and easy to drink!
But it also has a proper sake flavor, so it can be paired with any dish!
It was gone in no time at all!
See the following website for reference
Rice used for brewing
Hidahomare from Hida, Gifu Prefecture
Rice polishing ratio 65
Alcohol 14%.
Sake degree 2
Acidity 1.4
Amino acidity 1.3
A smooth cold sake that gently accompanies food
Refreshing and gentle, this cold sake is light, refreshing, and crisp.
It is a carefully brewed honjozo sake using "Hidahomare," Gifu Prefecture's preferred rice for sake brewing, and is stored in its raw state before being bottled.
It is a "raw type" sake that is stored in its raw state, fire-quenched, and then bottled. It is a delicious honjozo sake that can be enjoyed crisp and cold. Slightly dry
Good for summer
Happy New Year 😊
We look forward to working with you again this year.
The first drinking gruel of the new year is a Junmai Daiginjo zodiac label of Tenryo, the main brand of Tenryo Shuzo located in Hagiwara, Gero City.
I visited the brewery and purchased this bottle when I went to Gero City half a month ago to collect Oyuin (a seal of approval) for the hot springs there.
It is made from 100% Hida Homare, Hida's specialty rice for sake brewing.
The aroma is a mellow ginjo aroma like wine.
The palate is full of rich umami and sweetness with a refreshing acidity, and a pleasant alcohol taste that reaches the back of the nose.
It finishes with bitterness.
It has a different feel from Hinoya, which is another brand.
We are grateful to have encountered a good sake.
Happy New Year to you, Misogi Hagi (autochthonous) 🎍.
I look forward to working with you this year 🙇.
I'll start the new year with a zodiac bottle 🎵.
I have good memories of visiting the brewery and getting some 😍.
I'm looking forward to the sake we will encounter this year 😋.
Tenryo-san's Doburoku🍶.
It's always fermenting so the bottle will expand 🎈🫧.
The taste is sweet but not too sticky and easy to drink 👍🏻
It feels fresh and rummy 🍹.
The crushed texture is also good 🌾.
It has a slight fizziness and sweetness on the palate, followed by a dry rice taste, and finally the sweetness remains again. The sweetness of the rice comes while still having a sake-like taste. It is not easy to drink, but I like it very much.
