Purchased at a liquor store in Takayama City.
Gero Hagiwara sake. Made from 100% Hidahomare.
The aroma is similar to that of melon.
The mouthfeel is sour to umami, with a little sweetness for a refreshing feeling.
I drank it when I went to Gifu!
My favorite brand that I bought as a souvenir because it was so delicious! It's just so light and easy to drink ✨.
I like it very much,..!
Tonight's accompaniment is a bottle of this one. Time flies, and this bottle has been aged for almost a year. I bought this bottle at a sake brewery when I visited Gero Onsen. When the bottle is opened, it has a sweet grape aroma. In the mouth, there is a refreshing sweetness followed by a pleasant sourness. It is delicious. Mellow. When paired with spicy pickled shiso leaves and cucumbers, it is truly delicious water. The acidity of the potato salad makes the mild sake even gentler, and I can't get enough of it. After the okra is seasoned with dashi broth, coated with potato starch, and deep-fried, the sweetness stands out and is so delicious! Time has encouraged wonderful growth! (I think this was a success, but I'm curious to see how it tastes when it's freshly made~)
The sake rice is Gifu Prefecture's Hidahomare, 65% polished rice.
It has a light, but not dry mouthfeel.
It seems to go better with grilled white fish than sashimi or boiled fish.
Light vegetable dishes would also be good.
The sake has a umami taste, aroma, and spiciness that is similar to that of a sake yeast yeast yeast. The spiciness became more pronounced when combined with the ate. Unlike Aichi Prefecture, Gifu sake has no bitterness.
The sake has a umami taste, aroma, and spiciness that is similar to that of a sake yeast yeast yeast. The spiciness became more pronounced when combined with the ate. Unlike Aichi Prefecture, Gifu sake has no bitterness.
Aroma is light and sake-like
Very light and watery on the palate
Well-balanced sweetness, bitterness, and sourness.
The aftertaste is bitter and sour, with a hint of alcohol spiciness.
Easy to drink, good as a food sake.
Rice: Hidamahore from Hida, Gifu Prefecture
Rice polishing ratio:55
Alc.: 17%.
Sake degree: +2.5