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shinsaku3shinsaku3
私と家内（ユーザー名：ぺっほ）で、数年前から日本酒の美味しさ、奥行きの深さにはまり、ほぼ毎晩二人で晩酌を楽しみながら、日本酒を勉強中です😃 私は、米の旨味が効いた若干甘口の日本酒をきりっと冷やして飲むのが好きです 埼玉在住（五十嵐酒造まで徒歩20分😅）

Registered Date

Check-ins

247

Favorite Brands

81

Hall of Fame

大嶺JikonAramasa

Most Check-in Brands

Aramasa
8(8.42%)
Daishinshu
6(6.32%)
大嶺
6(6.32%)
勢正宗
5(5.26%)
Denshu
5(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
30(12.15%)
Nagano
30(12.15%)
Yamaguchi
21(8.5%)
Akita
19(7.69%)
Saitama
16(6.48%)

Venues With Most Check-Ins

地酒のマツザキ 川越新宿店
22(42.31%)
キングショップ誠屋
8(15.38%)
雪乃屋 こぐれ酒店 入間店
8(15.38%)
Nakameguro Isego (中目黒 伊勢五本店)
6(11.54%)
酒商山田
6(11.54%)

Timeline

shinsaku3shinsaku3
大嶺大嶺3粒 夏純かすみ生酒
大嶺酒造Yamaguchi
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家飲み部
64
shinsaku3
Overall 9 (out of 10) 7/13 we had our mutual friend visit us from Aichi and we drank a variety of our stock 😃. First, we had an aperitif of Omine Summer Sake! The sweetness supporting the umami main flavor that is typical of Omine. The sweetness of this sake has a slightly citrusy and summery taste. I have the impression that it tastes a little citrusy 😃👍. It was served chilled. The aroma I felt was 　-Aroma: The aroma of the rice is very strong 👍. 　-Aroma: Slightly citrusy aroma that goes into the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ぺっほ
It's a good time to drink a lot of different kinds of alcohol. ❗️2It's good to drink alone or with others. ❤️We made hors d'oeuvres with lots of summer vegetables and our standard snack menu, and it was a fun party 😍.
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3 & Pekho 😃. Looks like a fun party 🥳 with friends 🤗 serving sake 🍶 to everyone..............................have you all joined the swamp? 😆
Japanese>English
ぺっほ
Hi Jay & Nobby 😃Drinking at home with friends is fun, isn't it? ❤️ We drank and talked about drinks all the time and got swamped all over 🍸🙌🥰 too bad my liver and stomach are limited 😂🤭.
Japanese>English
shinsaku3shinsaku3
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蔵元部
49
shinsaku3
Overall 9 (out of 10) I purchased this sake on 4/29 at Sugita Shuzo. This sake is brewed from 5 paddy seeds of "strong rice", which was said to be a mirage, cultivated and harvested in the Luminescent Road area of Tochigi Prefecture. I was attracted to this sake not only because of its rarity but also because of its manly name "Goryoku (‼️)" 😅. (I was more attracted to Raoh than Kenshiro😅🙇) My impression after drinking it is still "Raoh" 😅🙇 No, sorry 🙇! No, sorry 🙇🙇. It's dry and straight, with no bitterness! It's dry and silky, but the punch is heavy 🤛. I got such an impression. Sorry for the incomprehensible expression. (I'm writing this while very drunk.) In short, it is delicious 😋. I had it chilled. The aroma I felt was 　-Aroma: A hint of spicy rice flavor. 　-Aroma: Slightly spicy taste that passes through the nose. The higher the number, the stronger the taste. The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 4 at the beginning → 4 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ジェイ&ノビィ
Hello shinsaku3😃! I associate strong with Tottori sake, but in Tochigi, I've grown it from 5 grains 😳 and it's grown in a district called Luminescent Road...it has a very powerful name and I'd like to taste it ‼️
Japanese>English
shinsaku3
Good morning Jay & Nobby😃. That's right, it all started when they shared 5 grains of strong rice that was revived in Tottori😃. It was delicious, light but powerful 😊.
Japanese>English
shinsaku3shinsaku3
Aramasa秋櫻2023純米生酛
Aramasa ShuzoAkita
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地酒のマツザキ 川越新宿店
家飲み部
53
shinsaku3
Overall 10 (out of 10) Today was our wedding anniversary and we got a bottle of Shin Masa😃. The taste is great, but the description on the label is also great 👍. The description on the label is also great 👍 "Relatively fragrant, with wild wild mountainous nuances such as fig, wild rose, and golden osmanthus". Please see the third photo 🙇 for the rest of the story. I'll spare you my shallow impressions this time😅. I noticed today that different lots of the same Sakura 2023 have different tastes, and the description is also changed accordingly 😅. The 3rd photo is the one I took this time and the 4th is the one I drank in February. I'm sorry I didn't notice that until now 🙇. I drank it chilled. The aroma I found is as follows. 　-Aroma: A strong umami of rice 👍 　-The aroma is a slight astringency that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: Start 2→ Lingering 1 　-Bitterness: 1 at the beginning → 1 lingering 1 　-Astringency: Start 2→ Lingering 3 　-Rice flavor: Start 2→ Lingering 1 Mouthfeel I felt】→3 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
熊谷 朋之
Good evening, shinsaku! 😃 Congratulations on your wedding anniversary! 🎉🎉🎉 I love Shinsei, but I can't drink a lot of different kinds, so I didn't know that each lot has a different taste! 😅😅
Japanese>English
ma-ki-
Good evening, shinsaku3. Happy wedding anniversary 🎉! A very nice sake for your anniversary ✨. I see that even the lots taste different, it's really delicate and makes me feel the depth of sake more and more!
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃! Happy wedding anniversary 💍🎉 shinsaku! Interesting commentary on each lot 🤗 though it's hard to feel 😆.
Japanese>English
shinsaku3
Good evening, Tomoyuki Kumagai😃. Thanks for your message ❗️😃 It was a good (drunken) anniversary 😃. I was casually looking at an empty bottle of Sakura Sakura that I drank before and I realized that was ⁉️ 😅
Japanese>English
shinsaku3
Good evening ma-ki-😃. Thank you very much ❗️😃 We had a good anniversary drinking Niimasa😃. Rice and water, the myriad flavors of sake made from them and the taste that changes even more with the way you drink it. I feel the depth 🧐.
Japanese>English
shinsaku3
Good evening Jay & Nobby😃. Thank you very much 😃❗️ Yes, I actually read the description and realized "I see, it tastes different..." 😅 Sake is really deep 😅. I'm still far from understanding 😅
Japanese>English
ポンちゃん
Happy belated wedding anniversary to shinsaku3 & Pekho 🎉💍! Celebrating with cosmos, that's wonderful👍✨I felt from your review that Sake is also a once in a lifetime experience😊Good to read back!
Japanese>English
shinsaku3
Good evening, Ponchan 😃. Thank you ❣️😊 I also have the same brand, but at different times of the year, the taste is different I felt that I can't see the taste I drank at that time any more I felt it deeply ☺️ I think it's important to keep a record of the sake brewing process 😃.
Japanese>English
shinsaku3shinsaku3
Ogosebairin純米吟醸60純米吟醸原酒生酒
Sato ShuzotenSaitama
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地酒のマツザキ 川越新宿店
家飲み部
50
shinsaku3
Overall 8 (out of 10) I had received a different brand of sake before and enjoyed it so much that I decided to purchase a different brand than before😃. Sato Shuzo is brewed by Mariko Sato, the first female toji in Saitama Prefecture, who is only 26 years old and is in charge of the brewery's sake production. The character of the sake was different from the previous brands we had tasted, with a dry & dry impression 🍶. The sweetness and umami are well integrated with other flavors, the umami of the rice is not the main character, but the miscellaneous flavors are the main character. That's my impression 😄. If you like dry taste, this may be a high score for you! Pekho, who likes dry taste, seemed to like it 😅 I served it chilled. I was impressed by the aroma. 　-Aroma: Sweet rice flavor. 　-Aroma: Slightly astringent aroma that goes into the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 4 at the beginning → 3 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 2 at the beginning → 1 lingering aftertaste 　-Astringency: 2 at the beginning → 1 lingering 1 　-Rice flavor: 1 at the beginning → 0 lingering 0 Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
I bought it at a brewery before and enjoyed it so much, I found a new sake at my regular liquor store and bought it ‼️ complex taste ➕ dry atmosphere. Cucumber & mitsuba with soy sauce➕vinegar➕mustard dressing for salad and bonito sashimi🐟💕.
Japanese>English
shinsaku3shinsaku3
Shidaizumi夏の純米吟醸純米吟醸
Shidaizumi ShuzoShizuoka
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地酒のマツザキ 川越新宿店
家飲み部
53
shinsaku3
Overall 9 (out of 10) I had my first Shizuoka sake 🍶! It is a "summer junmai ginjo", so I think it is a brand with summer in mind! It is a "super smooth light dry sake" and "Mineral SAKE water". That's the image I had in mind. It is very easy to drink despite its 16% alcohol content, so it is dangerous to lose track of your pace ⚠️, but it is very tasty 😋. It's a great all-around food pairing 👍. It's not my favorite "cut and dry sweet and tasty" type, but I like it 👍. I had it chilled. I was surprised by the aroma of this wine. 　-Aroma: A slight ginjo aroma. 　-Aroma: Slight sourness on the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 1 at the beginning → 0 lingering 0 Mouthfeel I felt】→ 1 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum) If this sake is 1, then all the other sake I've had so far are on the thick side. 😅
Japanese>English
ぺっほ
Today is my dog's birthday, so I made a cake with sweet potatoes, fruit and yogurt to celebrate 🎊🎂🐶. We toasted the cake as hors d'oeuvres! Coincidentally, nice pairing of ripe pineapple and kiwi with the sweetness of sweet potatoes: ❤️
Japanese>English
ポンちゃん
Happy Birthday to shinsaku3 & Pekho, and Happy First Shizuka Sake 🎉🎂🍶! That's a great all-around sake that also goes well with cake 😳👍.
Japanese>English
ぺっほ
Thank you, Ponchan. ❣️ It contains a complex balance of sweet, sour, bitter, salty, etc., all in good balance, and the aroma is fruity! Sweet potato dough, drained yogurt and fruits on top of the cake 🎂 not so easy to eat even for dogs⭕️❣️
Japanese>English
shinsaku3
Ponchan❣️ Good evening 😃 Thanks for your message 😊 It really is a good sake, light and watery but a solid sake 🍶. It was a sake that you could taste like water to drink with your meal👍.
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3 & Pekho😃! Happy birthday to your dog 🐶 at your first time in Shizuoka 🍶! The idea of light summer sake with a sweet side dish is wonderful 🤗Cake that even the dog can eat 🍰Peppo-san, you are the best!
Japanese>English
ぺっほ
Thank you Jay & Nobby for ❣️! It really was a coincidence, but a nice pairing 🎂 my dog is a 4 year old schnauzer🎉😍I went all out and made a cake and we all toasted the hors d'oeuvres this time and had a great time 🐶🥰.
Japanese>English
shinsaku3shinsaku3
Hikomago十純米吟醸生酒槽しぼり
Shinkame ShuzoSaitama
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小川原商事
家飲み部
51
shinsaku3
Overall 9 (out of 10) Purchased at a liquor store right next to Shinkame Shuzo. The "Ju" we received this time is one of the "Riki", "Ju", and "Yama-Ari Tani-Ari" series of tank top sake. Last time we had "Riki"! Riki" has a simple, straightforward taste of rice with a sense of rice flavor as its core! I had the impression that it was a simple, straightforward rice flavor based on the delicious taste of the rice. but this "Jyu" has a simple, straight rice flavor based on the spiciness of the rice and a tangy taste, with almost no sweetness, giving me a masculine, hard-core impression! I am a fan of cutting sweet and savory flavors, but I found this one to be delicious 😋. I had it chilled. The aroma I felt was 　-Aroma: Not much (masculine, no need to produce ⁉️) 　-Aroma: Pungent and pungent. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 4 at the beginning → 3 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 1 at the beginning → 1 lingering 1 　-Rice flavor: 1 at the beginning → 1 lingering 1 Mouthfeel I felt】→ 1 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ぺっほ
Ten" is a deliciously spicy, full-bodied wine. Nothing is added, nothing is hidden, and it is truly hard-core! But the proprietress of the sake store is very charming and handsome. Since it is full-bodied, it seems like a good choice for hors d'oeuvres and other solid food. Homemade mackerel stew, marinated octopus, and chicken fried chicken!
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3! If it's a deliciously spicy, full-bodied, Chinese numeral, it's a perfect score of 10 🤗I may have written this before 😅I have an image of Hikoson-san as a heated sake 🍶! I want to take a bottle of hardy one well 😚.
Japanese>English
ぺっほ
Good evening, Jay & Nobby! We too feel fortunate to have found a great local sake. We certainly want to taste it well heated with a heavier meal 😍we'll try ten points with a rich fall/winter meal 💯! You're making your hot sake debut: ❤️
Japanese>English
shinsaku3
Good morning Jay & Nobby 😃 I saw the "Sake Heater "Kanmakase" with Kamikame logo" advertised on the website, so I thought it might be for heated sake 😅We'd like to finally enter the realm of heated sake 😃.
Japanese>English
shinsaku3shinsaku3
大嶺2粒 火入れ 出羽燦々
大嶺酒造Yamaguchi
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家飲み部
59
shinsaku3
Overall 10 (out of 10) Omine was one of the reasons we got into sake. We have had a variety of delicious and distinctive sake, but we thought we would go back to the basics and try this one 😃. This is my first time to try 2 grains Dewa Tsanzan! It is delicious ❣️😋 A solid rice aroma and flavor, some sweetness, yet perfectly clear with a hint of riceiness 👍. I had it chilled. The aroma is very clear, with a slight sweetness, but also with a clearness that perfectly controls the tartness. 　-Aroma: Aroma of rice. 　-Aroma: Aroma of rice and a little bit of a tangy taste. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 1 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 1 lingering aftertaste 　-Rice flavor: 5 at the beginning → 4 in the aftertaste Mouthfeel I felt] → 1 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ma-ki-
Good evening, shinsaku3. There are some sake that got me hooked on sake 🎵. I've never had this sake before, so I'm suddenly interested ✨. By the way, I fell in love with Yonetsuru and got swamped with Jigokan and Saku 😊.
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3! Mr. Omine's 2 grains of ‼️ good guy went 🤗I see, Mr. Omine was the swamp sake of the two of you 😄I would like to drink 2 grains once 🥹.
Japanese>English
shinsaku3
Good morning, ma-ki 😃. Yes😃, it was one that completely changed my impression of sake 🍶. And I was completely stuck with Jikin, Saku, and Shinmasa as well! Yonezuru, I'd like to try it: ❣️
Japanese>English
shinsaku3
Good morning Jay & Nobby 😃. 2 grains, I was so impressed the first time I bought it again 😊 I want to drink it regularly ---- 😅💸😅
Japanese>English
shinsaku3shinsaku3
Tenryo四季の酒 氷雪貯蔵酒
Tenryo ShuzoGifu
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家飲み部
51
shinsaku3
Overall 9 (out of 10) I enjoyed it so much the last time I drank it, that on 6/15 I went to the Hida area again and stopped by the Hida Jishuzo Honten to buy some! It was just as delicious as the last time 😋. I had it chilled. The aroma is as follows. 　-Aroma: Aroma of a modest ginjo 👍. 　-The aroma is a bit astringent. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 1 at the beginning → 2 in the aftertaste 　-Rice flavor: 3 at the beginning → 2 in the aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ぺっほ
Tenryo-sama, the same deliciousness 💖 Today, galette is a new item on our banquet menu. Baked buckwheat flour galette, put cheese on it like pizza dough and grill it lightly again. Drizzle with maple syrup to enhance the sweet and sour taste of the alcohol 🥰👍.
Japanese>English
shinsaku3shinsaku3
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蔵元部
49
shinsaku3
Overall 9 (out of 10) I visited Kakuguchi Sake Brewery in May and made a purchase! The lady of the house showed me pictures and told me a lot about the brewery, and I couldn't help but buy it! The sixth generation of the Kadokuchi Sake Brewery is one of the "59 breweries", a unit of five sake brewery heirs born in 1984 in Nagano Prefecture, who brew sake under a common rule every year. https://59jo.com/products2023 The rule for 2023 is "Kinmon-Nishiki + 59% polished rice ratio". Delicious 😋. It has a strong umami of rice, with a slight bitterness and astringency to bring out the messy taste of the rice without spoiling the umami 👍. I served it chilled. The aroma I felt was 　-Aroma: Aroma of rice 👍 　-The aroma of rice and a little bit of a tangy taste in the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 5 at the beginning → 4 in the aftertaste Mouthfeel I felt】→3 Smaller number = smooth Larger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
It's like a dream come true that several local breweries have sons and daughters born in the same year, and that they are taking on the challenge of creating a unit of like-minded people ✨We can only support these young people who will create the next generation in Japan 🥂‼️
Japanese>English
shinsaku3
As a show of support, I bought a total of five bottles of 59 brew 2024, one for each of the five breweries😅. I'm looking forward to comparing them!
Japanese>English
ジェイ&ノビィ
Good morning shinsaku3 & Pekho😃! Yay 😳It's really a great story like a cartoon that 5 heirs of the same age get together in their hometown 🥹It's also great that you bought 5 bottles of wine 👍
Japanese>English
shinsaku3
Good evening Jay & Nobby😃. Well, that was a really good story 🥺. I'm sure they will get along well and have friendly competition and I'm looking forward to seeing literally five different kinds of superb sake in the future 😊.
Japanese>English
shinsaku3shinsaku3
Tamajiman雄町純米吟醸原酒生酒
Ishikawa ShuzoTokyo
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蔵元部
54
shinsaku3
Overall 7 (out of 10) Pekho-san, who likes dry sake, gave it an 8 Purchased at Ishikawa Sake Brewery on 6/30. This is the first sake made from Omachi in Tamanjutsu. A clear, crisp, dry sake! It has a nice sharpness and no bad alcohol taste! I can't describe it well, but it has a taste that is somewhere between sweetness and umami, and you can sip it all the time! It is a dry sake, but not only that, it also has a gentle umami of rice, and I feel that it has both such conflicting flavors. You will get drunk very fast 😵. I served it chilled. The aroma I felt was 　-Aroma: Aroma of rice 👍 　-The aroma of rice and the pungent taste in the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 4 at the beginning → 3 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 2 in the aftertaste 　-Astringency: 1 at the beginning → 2 in the aftertaste 　-Rice flavor: 2 at the beginning → 1 lingering aftertaste Mouthfeel I felt】→1 Smaller number = smooth Larger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
I had lunch while drinking craft beer at an Italian restaurant owned by a sake brewery 🍺 Of course you can also drink sake. The pasta and pizza are also delicious 💕They also have monthly events! I hope to come back again 😊.
Japanese>English
shinsaku3shinsaku3
Fukuda福海レイホウ生酛
Fukuda ShuzoNagasaki
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地酒のマツザキ 川越新宿店
家飲み部
52
shinsaku3
Overall 8 (out of 10) Mr. Pekho, who likes dry taste, gave it a score of 9 My first Nagasaki sake 🍶. It's not the sharp, sweet and umami type that I like, but it's delicious 😋. The sake is "brewed to express the sea. It is said to be "brewed to express the sea". Is this the mineral taste? I guess you could say 🤔. Astringency, spiciness, and a subtle saltiness. It is a unique taste that I have never experienced before👍 It's a very refreshing drink that you can't stop sipping 👍. Best of Kuroko👍 to enhance your sashimi main meal. I had it chilled. The aroma is very nice and it is very refreshing. 　-Aroma: Slight aroma of rice👍 　-Aroma: Aroma of rice and a hint of astringency in the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 lingering aftertaste 　-Astringency: 3 at the beginning → 2 lingering 　-Rice flavor: 0 at the beginning → 0 lingering 0 Mouthfeel I felt】→3 Smaller number = smooth Larger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
Mineral feeling nurtured by the sea! Tonight we have yellowtail sashimi and cold tofu with wakame and purple onion in sweet vinegar. It goes well with soy sauce. ⭕️ Amazu-zuke enhances the sweetness and acidity not found in sake, and gives the rice a sweet taste! Kai-fu-do" is also this type. Good for sweets!
Japanese>English
shinsaku3
It was empty😅 The alcohol checker read 0.35mg/L for Pepho and 0.69mg/L for me. Pepho suspected that I must have drunk too much ⁉️. 🤨
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 & Pekho 😃! Fukkai! It's delicious 😋 we have a sparkling one coming up 😚 it's on our list to drink tonight 🤗 we're both drinking almost the same amount 😁 more allegedly 🫢 are the numbers true ⁉️🤣
Japanese>English
shinsaku3
Good evening Jay & Nobby😃. Fukkai-san it's delicious 😃❣️ The purpose of using alcohol checkers in our house is changing to "finding stolen alcohol" 😅.
Japanese>English
shinsaku3shinsaku3
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蔵元部
53
shinsaku3
Overall 8 (out of 10) Purchased on 4/28 at Chikumagari Nishiki Brewery It is delicious 😋. Easy to drink without making you feel like it's 16 degrees Celsius. It's sweet and spicy at the same time at the beginning, then gradually the astringency comes to the front and closes 😃. It has a sweet and spicy impression. It is a little bit heavy and has a lingering impression rather than a quick cut. I had it chilled. I felt the aroma of the wine. 　-Aroma: Aroma of rice 👍 　-Aroma: The aroma of rice and the astringent taste that comes through to the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 3 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 1 lingering 1 　-Rice flavor: 1 at the beginning → 0 lingering 0 Mouthfeel I felt】→3 Smaller number = smooth Larger number = thicker and richer (5 is the maximum)
Japanese>English
shinsaku3shinsaku3
OCEAN99 Series 星海-Starlight Sea-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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地酒のマツザキ 川越新宿店
家飲み部
64
shinsaku3
Overall 10 (out of 10) Sake from Chiba that Pekho-san bought at the liquor store today According to the description, "The aroma is reminiscent of ripe tropical fruits, and it creates a gorgeous and glamorous summer evening. according to the description. Delicious 😋. It's my favorite clear, sweet and delicious sake 😃. It's 14 degrees so it's easy to drink. It has a strong umami and sweetness at the beginning and a slight astringency in the back. It gradually closes down with a bit of astringency or rice flavor coming forward 😃. Mr. Pekho who likes dry wine gave it a 9 😅. I served it chilled. The aroma I felt was 　-Aroma: Aroma of rice 👍 　-Aroma: Continued aroma of rice. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 lingering aftertaste 　-Astringency: 0 at the beginning → 1 lingering aftertaste 　-Rice flavor: 3 at the beginning → 2 in the aftertaste Mouthfeel I felt】→2 Smaller number = smooth Larger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
Today we had hors d'oeuvres with homemade ham, and for the main course, dumplings made by Pekho 🥟💕 We enjoyed potatoes from our neighbor's field as potatoes and enjoyed them! They were so good, I think I'll go out and buy 99 more tomorrow 🥰.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃Kangiku! I used to drink it a lot before, but I was a little hesitant to drink it because I thought it was too sweet 😅But let's drink it again! We've been talking about it lately 😊.
Japanese>English
shinsaku3shinsaku3
Daishinshu鑑評会出品 仕込四十三号原酒中取り無濾過
Daishinshu ShuzoNagano
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蔵元部
58
shinsaku3
Overall 9 (out of 10) I visited Daishinshu Sake Brewery on 4/28 and purchased this sake. They use melted snow water from the North Alps as brewing water. It is delicious 😋. Light and easy to drink, you wouldn't think it was 16%! The taste of the rice is strong with a slight astringency. Fades out with a slight astringency at the end. I can't describe it well, but a little bit of depth would be perfect👍 It was served very chilled. The aroma I felt was 　-Aroma: Aroma of rice 👍 　-Aroma: Aroma of rice and a slight astringency in the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 1 lingering 1 　-Rice flavor: 3 at the beginning → 2 in the aftertaste Mouthfeel I felt】→2 Smaller number = smooth Larger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
The long awaited Dai-Shinshu Kenshu ✨Mushroom nabe and Nagoya rice wings Yama-chan style with chicken wings 😋The sauce is cooked down with mirin soy sauce garlic and white pepper to finish it off. The Dai-Shinshu was gone in no time💕.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃. Oh Shinshu! It's delicious 🤗Shinshu sake 🍶 and mushrooms 🍄‍🟫 nabe ku 😍and even more wings ‼️ this will kill you instantly and make you dance again 🕺💃.
Japanese>English
ぺっほ
Hi Jay & Nobby 😃I went to my regular liquor store today to look for beetles but unfortunately I didn't catch any 😢 but I found a cold chrysanthemum instead 💖 looking forward to it! I'll be dancing again tonight 💃🤣.
Japanese>English
shinsaku3shinsaku3
Yoshidagura uNight & Dance山廃原酒
Yoshida ShuzotenIshikawa
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酒商山田
家飲み部
62
shinsaku3
Overall 9 (out of 10) Revisiting Night & Dance, which I received once before and gave a 10 at the time. I was curious to see how I feel about it now, so I bought it. According to the description, it is "fresh and invigorating, perfect for hot summers," and "a great accompaniment to active scenes such as camping and festivals. and "can be used for camping, festivals, and other active activities" according to the description. It's still delicious 😋. It is a perfect accompaniment for active scenes in the hot summer. ❣️ If you like sake, you don't need beer 😅 if you have this chilled sake. The taste of rice and the moderate sweetness will make you gobble it up straight away without any stimulation. It's just a little too light, and like beer, it needs to be chilled to the perfect temperature. I served it chilled. The aroma I felt was 　-Aroma on the rise: Ginjo aroma 👍 　-The aroma is a bit too strong for my liking. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 3 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 1 lingering 1 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt] → 1 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ぺっほ
Slightly effervescent ➕low al ➕sweet slightly astringent 🟰nice food wine 🥰 Fried mackerel with mushrooms vegetables bacon in soy butter and a bite of cheese 🥂So good 💕Worthy with Worcestershire sauce 💕⭕️. I could empty a bottle and still be able to dance 💃.
Japanese>English
shinsaku3shinsaku3
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酒商山田
家飲み部
61
shinsaku3
Overall 8 (out of 10) Pepho, who likes to be picky, gave it a 9😅. Went to Shinjuku today for a health checkup. On the way home, I got sucked into the usual Seibu Food Hall "Sake Brewery" 😅. I couldn't see the "No.44 Māyākyū-chan" already... 😅 Instead, I bought a sake from Toyama, which I have never had before. According to the description, it is "a light and refreshing sake with lime and grapefruit nuances. Indeed, the first sip reveals a citrusy taste and the underlying umami of rice. After that, it fades out with a slight astringency in tow. It is quite light and easy to drink, perhaps due to the 13% alcohol content. It may be suitable to drink in summer with summer dishes. I served it chilled. The aroma I perceived was as follows 　-Aroma: A strong ginjo aroma 👍 　-Aroma: Aroma of ginjyo as it is. Taste sensation The higher the number, the stronger the taste (5 is the maximum). 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: Start 2→ Lingering 1 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 0 at the beginning → 1 lingering 1 　-Rice flavor: 3 at the beginning → 2 in the aftertaste Mouthfeel I felt] → 1 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ぺっほ
The delicious sake continues 🥰44 with more sweetness and bitterness, low-alcohol and light atmosphere. Today we have grilled mackerel and steamed slices of 🍆 that we got from our neighbor, with shirasu, cheese and oliveoil on!🎊How is the result of the health checkup for eggplant new ground🎊⁉️
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 😃. Haneya! We have a lot of trust in this one for sure 🤗It's delicious 😋Did you two go for a checkup together? We're going for a day and a bit of sobriety 😁.
Japanese>English
shinsaku3
Good evening Jay & Nobby😃. It was very delicious ❣️😋 I should have bought all of them since they had two more kinds 😅. I'm the only one at the checkup. This year I couldn't resist the alcohol ban and drank some Māyākyūchan the day before 😱.
Japanese>English
shinsaku3shinsaku3
KudokijozuJr.の摩訶不思議ちゃん純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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酒商山田
58
shinsaku3
Overall 10 (out of 10) I went to the Seibu Food Hall again to repeat my previous purchase of "Kudokutei No. 33" because it was so delicious, but I couldn't find it anymore. Instead, I found this "No. 44 Maka-Mystery-chan" and bought it. I was convinced by the description on the label, even though I am a sake novice. Sake is really interesting. My impression was that it was a Junmai Daiginjo, just like No. 33! Here are my impressions of No. 33 The pure, simple, clear, yet deep flavor of rice continues from beginning to end. It is a pure, simple, clear, yet profound rice flavor that lasts throughout the entire bottle! That was my impression. This time, a moderate spiciness has been added to this, giving the impression of a good sharpness. I had it chilled. The aroma I perceived was as follows. 　-Aroma: A strong ginjo aroma 👍 　-Aroma: Aroma of ginjo and a slight spiciness. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 1 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 1 lingering aftertaste 　-Rice flavor: 5 at the beginning → 4 in the aftertaste Mouthfeel I felt] → 1 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ぺっほ
44Oh, yummy💕Home-made bolognese pasta and eggplant salad 💖peeled eggplant, steamed, sliced lengthwise, cooled, wrapped with olive oil, parmesan cheese, and corned beef! 👍
Japanese>English
shinsaku3shinsaku3
alt 1alt 2
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蔵元部
47
shinsaku3
Overall 7 (out of 10) I purchased this product on 5/18 at Matsubaya 😃. It's a solid dry sake. Before you drink it, it smells like rice and seems to be gentle. But when you drink it, you will feel the sharpness and spiciness. It is not clear light and sharp. It has a slightly heavy spiciness and a lingering astringent aftertaste. Pekho-san who likes dry sake seemed to like it😅. I served it chilled. The aroma I found is as follows. 　-Aroma: A strong ginjo aroma 👍 　Aroma: A strong ginjo aroma 👍 - Hinting aroma: A tangy taste in the nose Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 5 at the beginning → 4 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: Start 2→ Lingering 2 　-Rice flavor: Start 2→ Lingering 2 Mouthfeel I felt】→ 2 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ぺっほ
Surprisingly unexpected taste 😍🙏Killer! It's not as dry as you might say, but more like a lightness with a bit of a lingering aftertaste. Today we had tempura of summer vegetables from our neighbor's field and yellowtail sashimi! It is the kind of sake that goes well with a meal and gives you a sense of satisfaction 💕.
Japanese>English
shinsaku3
It's empty.......................... 🍶😅
Japanese>English
ジェイ&ノビィ
Hello shinsaku3 & Pekho😃! I see you like dry sake, Pekho-san! I think you and Nobby have the same taste buds 😊I think you can't go wrong with dry sake from Shinshu 🍶😄and tempura with summer vegetables😍kooo......it's empty 😚.
Japanese>English
ぺっほ
Good evening Jay & Nobby 💕Maybe Nobby and I will have a nice drink in the kitchen from noon 😍Great drinks are going on and I'm happy to have dinner every day 🥰‼️ more summer vegetables are coming and I'm looking forward to them 🥰.
Japanese>English
shinsaku3shinsaku3
Onikoroshi初しぼりたて生原酒本醸造原酒生酒
Oita ShuzotenGifu
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48
shinsaku3
Overall 5 (out of 10) I bought it from Older Brewery😃. I can feel the alcohol taste along with the spiciness, probably due to the high alcohol content. The alcohol taste goes away and the spiciness and astringency remain. It has a classic image. I enjoyed it chilled. I was impressed by the aroma of the wine. 　-Aroma: Aroma of alcohol and some ginjo aroma 　-Aroma: Astringency and spiciness on the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 4 at the beginning → 3 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 2 at the beginning → 2 in the aftertaste 　-Astringency: 3 at the beginning 3→ Lingering 3 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
shinsaku3shinsaku3
Nabeshima赤磐雄町米純米吟醸
Fukuchiyo ShuzoSaga
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地酒のマツザキ 川越新宿店
62
shinsaku3
Overall 8 (out of 10) Purchased Nabeshima, one of the sakes I was interested in at Sake no Wa. This is my first Saga sake 🍶. The spiciness that slightly tingles on the tongue greets you with the umami of the rice! It has a sweetness and umami, but the astringency keeps it from being too sweet. I got such a feeling from it! It was served chilled. The image of the aroma that I felt 　-Aroma: Ginjo aroma👍 　-Aroma: Not so much. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 2 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 1 at the beginning → 2 in the aftertaste 　-Rice flavor: 2 at the beginning → 1 lingering 1 Mouthfeel I felt】→ 2 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ma-ki-
Good evening, shinsaku3. Congratulations on your first Saga sake 🎉. Nabesama is delicious ✨ I only know Nabesama as my favorite Saga sake 😊.
Japanese>English
shinsaku3
Good evening ma-ki-😃. Thanks for your message😊 Nabeshima is delicious 😋I'm planning to go for other varieties: ❣️ My wife's father is from Saga, so I'm planning to send him some Nabeshima next time 😃.
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 😃. Saga sake is Nabeshima and Koei Kiku! We like them and drink a lot of them 🍶‼️ now we have Nabeshama's special junsei waiting in our fridge 🤗I'd love to drink it there!
Japanese>English
shinsaku3
Good morning Jay & Nobby😃. Toku Junsei❣️ looks delicious😃 Nabe-sama would like to try other kinds of sake too ❣️ Taste local sake in that sake's hometown 🍶Nice 😋.
Japanese>English
4

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