Yeast No. 901 is a yeast that brings a mild, pleasant aroma and a clean acidity.
The clarity is exquisite. The aroma is shy, but when you put it in your mouth, it asserts itself. Fruity but not too sweet, this is a naturally good-looking sake that can be served with food.
I learned about this drink in April on the show "People are in that drink" and bought it.
It is very good 😋 with a fruity feeling in the mouth from the taste of cider.
I'm also interested in the black one, Rihachi 1801, so I'm going to go buy it 🤭.
Today my friends and I went to Sakura no Yama Park near Narita Airport to see an A380 ANA plane departing from Honolulu. It was very nice ✈️
Rice used: Yamadanishiki
Polishing ratio: Koji rice 50%, Kake rice 60% Sake degree: - Acidity: - Amino acid: - Alcohol: 15
Rihachi 901🍶 by Tabe Takeshita Shuzo
A sake brewery I've come to love since the test brew 😊.
When I visited the brewery last year, they were already out of stock and unavailable for purchase💦.
Happy to drink another delicious sake this year💕.
Rihachi was too good to forget
I just popped it in...
It's still my favorite taste!
It's not rich, but it's refreshing and light.
I didn't feel any alcohol,
It has a good acidity and bitterness to finish it off.
Well-balanced sake. ❗️
Easy to drink, so it goes down smoothly.
You'll be drunk before you know it.
It's a bad sake.
I went to the Aspite Line in Hachimantai when it opened.
A wall of snow, so powerful!
Good weather and Open day!
My face got sunburnt...