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SakenowaRecord your sake experiences and discover your favorites

キングショップ誠屋

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ぺっほぺっほ
KudokijozuJr.と小川酵母純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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キングショップ誠屋
ペアリング部
52
ぺっほ
Following the Ogawa yeast #40, #44: ❣️ In comparison (vague taste memory 😥), it has a bitter fruity feeling with no acidity. It is easy to drink but difficult🤨to taste. But today's menu is also complex? So it was a complex ✖️ complex and quite an interesting pairing. Sautéed anchovies with butter and soy sauce, this had a strange harmony and was delicious! Grilled chicken with boiled fried burdock root as an accompaniment! The chicken was simply ⭕️, and the burdock root was a bit more astringent than the other, and I think a little difference brought out the differences 🧐. It was the usual salad of garland chrysanthemum and chikuwa ⭕️😊. After this, I'm going to finish with sakura mochi🌸 and it goes great❤️🥰! For impressions of the sake by itself, shinsake3 is in charge 💕.
Japanese>English
ひなはなママ
Good evening, Pekho😄Oh! I thought the thick fried tofu was tossed with butter and soy sauce, but it's ON butter🧈💕I just looked at the picture alone and it looks like French toast😍The strange harmony is interesting🤣Chicken and alcohol is my favorite too ❣️
Japanese>English
ぺっほ
HinaHanaMama-san❤️Good morning‼️I drank too much yesterday😅I was thinking maybe ginger soy sauce while baking thick fried bean curd in salted rice bran for half a day, but the aroma of the finished product made me think "yeah butter‼️"! It's like French toast😍.
Japanese>English
shinsaku3shinsaku3
Kudokijozu44Jr.と小川酵母純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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キングショップ誠屋
家飲み部
78
shinsaku3
Overall 9 (out of 10) I had the "No. 44 Maka Mystery-chan" last time and enjoyed it so much that I had the No. 44 again this time. Last time it was Yamadanishiki, but this time it was Aizan 🌾. It's delicious 😋. Like last time, the taste is pure, simple and clear, with the main flavor of rice continuing throughout, but with some astringency and bitterness to give it a mature taste 😅. The description reads. A sake for the future with modern nuances. I think I understand👍 I had it chilled. Pairing impressions were made by Pekho-san My personal impression Aroma image 　-Aroma on the palate: firm ginjo aroma 👍 　-Aroma: Ginjo aroma and a slight spiciness. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 2 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 2 at the beginning → 1 in the aftertaste 　-Astringency: 1 at the beginning → 1 lingering 1 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel】→2 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ひなはなママ
Good evening, shinsaku3! I've never seen this Kudoki-Ue before. ❗️ I guess it's a future sake with modern nuances, so it's sweet and fruity? But it has a simple clear flavor 🧐.
Japanese>English
shinsaku3
Good evening, HinaHanaMama 😃. It's almost sweet and fruity, but with a strong and clear umami flavor 😃. It also has a bit of astringency and bitterness 😅It's probably a sake with a retro feel, but with a modern flavor 😅.
Japanese>English
ぺっほぺっほ
夜明け前厳寒仕込大吟醸大吟醸
Ono ShuzotenNagano
alt 1
キングショップ誠屋
ペアリング部
41
ぺっほ
While drinking the rest of the Yamamoto No. 6 we received last night, we decided to open another bottle 🎵. Yamamoto No. 6 pairing I had chilled tofu with a sauce made with peanut butter, soy sauce, mirin, and chopped green onion! It's like leek miso 😊! Yuzu Kosho Yuzuan Grilled Mackerel and Bonito Bite Cutlet. A pre-dawn pairing! After the Katsuo no Tsumire soup, brown rice, and pickles, we opened the bottle before dawn: ‼️ Compared to Yamamoto, it has a smooth and sweet taste. It is not a sharp sake, so neither a great success nor a great failure, but it was a gentle sime 😊. Impression of the sake by itself is in charge of shinsake3 💕
Japanese>English
ひなはなママ
Good evening, Mr. Peckho😄! I can see that it is quite easy to drink with the image of a pre-dawn, quite a food sake 🥰It must be perfect for Tsumire soup 👌The dipping sauce for chilled tofu, peanuts 🥜 is another great idea ❗️ It is brilliant to be like green onion miso 😍!
Japanese>English
ジェイ&ノビィ
Good morning, Pheho 😃. Gentle sake and gentle shime😌. Brown rice with rice bran from sake 🍶 and rice bran from rice bran ‼️ I'm so glad I was born in Japan 😙🥹.
Japanese>English
ぺっほ
Hi HinaHanaMama 😊Good evening ❤️ I opened the bottle suddenly in the middle of a meal, but the impression that it is a food wine was exactly right 😍Peanut butter is not sweet SKIPPY🥜👍 with teppan grains and can be used more and more in cooking ❤️
Japanese>English
ぺっほ
Jay & Nobby 😊Good evening ❣️I still want rice 🥰DNA screams ‼️It seems to be properly done with rice, pickles and soup! It's also nice to master ochazuke 💖like Rosanjin🥰.
Japanese>English
shinsaku3shinsaku3
夜明け前厳寒仕込大吟醸
Ono ShuzotenNagano
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キングショップ誠屋
家飲み部
79
shinsaku3
Overall 6 (out of 10) Yamamoto had to open this sake in a hurry because it became available unexpectedly quickly 🍶. Compared to Yamamoto, it is much flatter, not as heavy and light. Very easy to drink👍 Sake tasting mineral water That's the image I had of this sake, and I felt it was a sake I could drink without hesitation while having a meal 😃. It was served chilled! Pairing impression was done by Pekho-san Here are my personal impressions Aroma image 　-Aroma: Slightly sweet 　-Aroma: Not so much. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 0 at the beginning → 0 lingering 0 Mouthfeel】→1 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3! This one seems to be a smooth and easy to drink food sake 😌, which makes me wonder about the previous Yamamoto 😅Yamamoto No.6 yeast! I'd like to try it 😋.
Japanese>English
shinsaku3
Hi Jay & Nobby 😃. That's how we feel. I have the impression that you can feel the atmosphere of sake and drink it with your meal😃. Yamamoto Rokugo, I recommend it! I found the No. 7 yeast version for sale at a liquor store and would love to take you there if they have any left 😃.
Japanese>English
ぺっほぺっほ
Ryoko純米大吟醸生酒おりがらみ
峰乃白梅酒造Niigata
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キングショップ誠屋
ペアリング部
49
ぺっほ
Hishiko 🌸 very tasty as the gentle label suggests 💕 Gentle, softly sweet, with a slightly mature astringency, it's so light and refreshing that it's hard to believe it's 16 degrees, it's so drinkable 🥰. And it's sushi for Wednesday 💪 that you don't want to miss! And chawanmushi (steamed egg custard) to go with the gentle Hishiko 💕 shrimp 🦐 sunk 💦 oven-roasted chicken thigh and eringi mushrooms, pickled mini tomatoes 🍅. (I'm making a bed of salted rice bran to consider pairing pickles with sake in the future 🧐) I was impressed by the sushi's red vinegar rice, which suited Tomoko's taste. ‼️ The chawanmushi (steamed egg custard) was also in good harmony with other gentle things 🥰. It was a very relaxing dinner: ❤️ The impression of the sake by itself is in charge of shinsake3 💕.
Japanese>English
ひなはなママ
Good evening, Mr. Peckho😄Another gorgeous ❤️ sushi, no way! Is it made by Peckho-san? ⁉️The chawanmushi certainly goes well with the gently sweet Hishiko-san💕It's great of Peckho-san to be able to make a soothing meal by herself❣️ I want to learn from her. ☺️
Japanese>English
ジェイ&ノビィ
Good morning, Pekho 😃. Surrounded by the food you put your skills into on Wednesday 💪 that you can't miss 😋Ryoko is happy too🤗. HinaHanaMama is right, you are a sushi chef Pekho🍣⁉️ Ryoko seems to fit in too😚.
Japanese>English
ジャイヴ
Hi Peckho ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Like the others, I'm wondering if Pekho-san made the sushi 😁 I think the rice is red vinegar 🥰. By the way, the other dishes are gorgeous✨ I can feel how much you don't want to take it off 🤣.
Japanese>English
ぺっほ
HinaHanaMama 🌸No, no, ‼️I buy sushi on the corner 🤭I think it would be great if I could make the sushi myself so that the rice and the ingredients are human skin warm! I've been trying to get the sushi I buy to be human body temperature 🧐 but it's difficult💦.
Japanese>English
ぺっほ
Jay & Nobby 🌸Hello 😊I'm desperate to get Wednesday off my plate 💦🤣I'll be a sushi buyer 🍣🚗 when that happens 😎✨I always go looking for something delicious via the liquor store that I show up at ‼️
Japanese>English
ぺっほ
Jive-san🌸I'm a sushi-buying craftsman🍣Pekho🥰It would be great if I could make sushi! I want to eat human skin warm sushi. ‼️Yes, today's sushi is red vinegar. Some drinks don't go well with it, but for Mr. Hishiko it was ⭕️🎉! 🙌
Japanese>English
shinsaku3shinsaku3
Ryoko純米大吟醸生酒おりがらみ
峰乃白梅酒造Niigata
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キングショップ誠屋
家飲み部
81
shinsaku3
Overall 9 (out of 10) This is the first sake I've ever had. （It was sold as a set with Huayoukou 😅. According to the description According to the description, it's "a sake with a good taste of rice and a beautiful sweetness. 👍 It's delicious 😋. It is a sweet and delicious sake just as the description says 👍 I imagine that the slight astringency and bitterness is restrained so that it does not become too sweet, but I think the basic taste is sweet 😃. It suits my taste 👍 The sake that is sold as a set with Huayoukou is always the first sake that I have ever tasted, and many of them are fresh and seem to be equal to or better than Huayoukou ⁉️ I had it chilled. Pairing impressions were made by Pekho-san! My personal impression [Image of the aroma. 　-Aroma: Slight alcohol aroma 　-Hint of astringency: Slightly astringent taste on the nose Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 3 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 1 at the beginning → 2 in the aftertaste 　-Rice flavor: 3 at the beginning → 3 in the aftertaste Mouthfeel】→3 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ポンちゃん
Good evening shinsaku3 🦉. So this is the set 😳‼️ I've always wanted to try this sake so I'm surprised 😁Conscientious liquor store 😊It's great that it's your first drink and that it tastes so good ✨.
Japanese>English
ひなはなママ
Good evening, shinsaku3😄! This Hishiko, the label is classy and shows its prestige 💐It is sweet and interesting to taste 😋It is always a pleasure to meet the first one that is equal or better than the set with Hahayo 🥰 ❣️ I would like to drink Hishiko too 🥰.
Japanese>English
ジェイ&ノビィ
Good morning shinsaku3😃! Congratulations Ryoko on your first drink ㊗️ 🎉This tying 👍We drank it dry and it was like Ryoko... 😙. What I want to drink now is Hishiko JUICE 😋.
Japanese>English
ジャイヴ
Hello shinsaku3! I can't believe you're combining this sake with "Hanahayo" 😁. I'm from the same Hokuriku region, but I haven't had "Hishiko" yet, so I'm curious to see how it tastes ✨.
Japanese>English
shinsaku3
Hi Pon 😃 I see that you did: ❗️ I'd like to get another sake next time I see it too 😃. This liquor store is my favorite because they seem to have a lot of sweet and tasty lineups that I like in general 😅.
Japanese>English
shinsaku3
Hi, HinaHanaMama 😃 I received this without any prior information. I also got it out of the blue without any prior information, Pheho and I were like "oh ⁉️❣️👍😋" and it was immediately available. I recommend it 😃.
Japanese>English
shinsaku3
Hi Jay & Nobby😃. Thank you 😊 Hishiko JUICE❣️ Sounds delicious 😋. I'll have to glance around the liquor store a bit and aim for it 😎.
Japanese>English
shinsaku3
Hi Jive 😃. You are quite famous for your sake, Hishiko 🍶. I should have tasted it a bit more 😅. I found it to be a sweet sake, but very tasty 😃. You should definitely try it if you come across it 😃.
Japanese>English
ぺっほぺっほ
Mikotsuru金紋錦純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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キングショップ誠屋
ペアリング部
49
ぺっほ
I made a quick change from the sake I was planning to make and went with Tsuru-sama's Nama-zake! We had a variety of ingredients in the fridge today, so I made this dish to enjoy a variety of flavors 🥰. The salad was our hydroponic lettuce, pork fillet cutlet, herb grilled kanpachi, boiled spinach with black vinegar, marinated carrots, and after this, brown rice fried rice. ❤️ I tried to combine saltiness, acidity, herb flavor, meat flavor, sweet vinegar, etc. little by little so as not to miss out on anything. Well, when you have the experience of failure, it's hard to be aggressive, and it's like trying a few things at once, but they were all quite tasty and went well with the sake. The dark green Mikotsuru-sama had a complex flavor this time. It had a good balance of sweetness, spiciness, and astringency, from perfectly chilled to a little closer to room temperature. ‼️ It has a slightly cider-like sweet aroma. But never sweet🤞. Impressions of the drink on its own are in charge of shinsake3💕.
Japanese>English
ひなはなママ
Good evening, Peckho😄Another great dinner tonight😍this is a great idea to pair with alcohol ❣️ Spinach soaked in black vinegar was a new idea👌Fried rice with meat on top and more butter🧈 on top for the finish? I want to try it 🤤.
Japanese>English
ぺっほ
Hi HinaHanaMama,good evening❤️I wanted a little sourness so I added soy sauce and maple syrup to the black vinegar and added it to the spinach‼️ I think it gives more depth than soy sauce alone😊The fried rice is made with all kinds of leftovers and topped with cream cheese at the end👍😋.
Japanese>English
ポンちゃん
Good evening, Pekho 🦉. It's hard to make a few of them and they're awesome and 👍✨I'm always just impressed 🥹The homemade lettuce looks delicious too ❣️ I'm having a hard time wrapping my head around how expensive vegetables are right now 😂.
Japanese>English
shinsaku3shinsaku3
Mikotsuru金紋錦純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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キングショップ誠屋
家飲み部
86
shinsaku3
Overall 9 (out of 10) According to the website According to the website, "Kinmonnishiki is called a fantastic sake rice, and the resulting sake has a very complex flavor. The resulting sake has a very complex flavor and a fresh, fruity taste that can only be achieved by freshly pressed sake. This is what they say 👍. Delicious 😋. The image of tangy, spicy, and sweetness coexisting 😋. The description says "complex flavor." I think I know what you mean😅. I had it chilled. Pairing impressions by Pekho My personal impression Aroma image. 　-Aroma: Ginjo aroma and a slight scent of rum 　-Aroma: Slightly spicy aroma that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 2 in the aftertaste 　-Sweetness: 2 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 1 at the beginning → 1 lingering 1 　-Rice flavor: 3 at the beginning → 3 in the aftertaste Mouthfeel】→3 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 😃. It is a complex taste of sweet and spicy together! I think it would be better to cool it down 🤔.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. I feel the same way. I think complex drinks are those that allow the drinker to change the way they drink depending on the conditions and explore the best conditions at any given time 🧐.
Japanese>English
shinsaku3shinsaku3
Kudokijozuしぼりたて純米大吟醸生酒
Kamenoi ShuzoYamagata
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キングショップ誠屋
家飲み部
78
shinsaku3
Overall 9 (out of 10) I had Kudokibe today! I wandered into a liquor store I frequent and found a new bottle of sake there, so I took it home with me 😊. According to the description According to the description, "freshly squeezed sake is brewed with a rich aroma and a sweet taste. according to the description. Delicious 😋. I didn't get the impression that it was sweet 🧐. It is true that it has a thick sweetness, but at the same time it has a spiciness and a slight bitterness to it, which makes it not only sweet but also delicious 👍. It starts out sweet and ends up spicy👍 That is my impression 😋. I had it chilled. Here are my personal impressions Pairing impressions were made by Pekho-san Aroma image. 　-Aroma: Slightly rummy, with a hint of rice 👍. 　-Aroma: Slightly spicy and bitter on the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 2 in the aftertaste 　-Sweetness: 3 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel】→4 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 😃 I have an image of Kudokide = sweet 😋, but it is not only sweet but also delicious! I think it is best to serve it well chilled 🤗.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. I too was under the impression that Kudokibe was sweet, but this sake and the No. 40 I had a while ago were quite good, with sweetness as the main taste, but with spiciness and other flavors 😋.
Japanese>English
ぺっほぺっほ
Kudokijozuしぼりたて純米大吟醸生酒
Kamenoi ShuzoYamagata
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キングショップ誠屋
ペアリング部
40
ぺっほ
I've had Kudokibe many times, but it was very rare to find fresh sake, so I bought it immediately: ❤️ I made a meatloaf, thinking that it would be more Western than Japanese, meat rather than fish, and minced meat rather than fish 🧐👍The oven is working great. I had some cod roe and Chinese cabbage at home, so I made mini cod roe pasta, and the Chinese cabbage salad with yuzu and sesame oil 😊. The spiciness of this dish is more spicy than I expected, but when mixed with the aroma of bacon and sesame oil, it has a hint of sweetness. ❣️ I think you may be right about the western style as expected👍❤️ I'm so glad 😍. I remember that I had tried Kudokutei-san with meat before, and it was delicious that time too 😆. I'm shinsake3 for the impressions of the sake alone 💕.
Japanese>English
ひなはなママ
Good evening, Pekho-san😄. Kudoki-ue no Nama-sake looks delicious 😋. Meatloaf would go well there 🍖It looks so crisp and clean 👍This would be a great match for mentaiko too 🤩Batchy 😍.
Japanese>English
ぺっほ
Good evening HinaHanaMama🥰Kudos to you for Western food🩷. Yes! I got the prepared honors revenge 💪 but I got sushi and takowas as declared 😍Yeah, this one is more ⭕️🙌 but I'd be impressed if there was a perfect pairing 💞.
Japanese>English
ジェイ&ノビィ
Hi Pekho 😃 I have an image that Kudokide is sweet and goes well with western food 🤗Powerful picture of meatloaf😍I can see that it seems to go well with it 😋.
Japanese>English
ぺっほぺっほ
Sohomare生酛仕込純米大吟醸生酛
Sohomare ShuzoTochigi
alt 1
キングショップ誠屋
ペアリング部
47
ぺっほ
Tonight is a hot pot, so I thought surely this hardy Souhyo-sama would go well with it? I thought. Cold tofu soy sauce goes well with it! But my nabe today was white miso and barley miso with 🌶️ Chinese cabbage and pork, so I felt that the gentle sweetness of the nabe and Sohyo-sama's gusto of spiciness and clean, crisp, hard-edged atmosphere did not detract from the nabe at all💦. I should enjoy it at different temperatures with sushi, medium fatty tuna sashimi, and tako-wasa (octopus) 🩷. Well, there are days like this👍. If you decide to do so, leave half and go to Kakugami Fisheries tomorrow 💪🥰🍣. I wonder if I'll have half left, huh? LOL!
Japanese>English
ひなはなママ
Pekho-san, good evening😄I'm sorry that today's nabe didn't go well with Souhyo, a sake made from raw yeast 😭I guess it's difficult to make a strong sake for a gentle nabe 🧐I guess a sharp and dry sake goes better with a snack with a strong taste and fat...everything is an experience 😅Revenge: ‼️
Japanese>English
ぺっほ
HinaHanaMama❣️ Good evening 😍I picked up a few things from the fridge and tried to match them, but Soukou-sama was a very good drink without the entree👍But I thought it went a little better with the scones, butter and jam🍓 that I baked during the day 🤭.
Japanese>English
うっち〜の超〜りっぱ
Good evening, Pekho-san. Miso nabe with a sprinkling of chili 😆. Looks like it would go very well with sake 😋.
Japanese>English
ヤスベェ
Hi, Pekho 😀 It's just my impression, but I think that heavy sake with a strong personality is very difficult to pair with other drinks 😀. But if they are paired perfectly, the taste will be doubled 😇. Looking forward to the next pairing 😇
Japanese>English
ジェイ&ノビィ
Hi Pekho 😃 We have a God's tongue that can taste everything 🤣 maybe it's supposed to be heated up 🍶 and gulp down 😌, it's good in a pot 😋 😆.
Japanese>English
ぺっほ
Thank you for your comment, Uchi~'s super~rippy 🩷The pot was a pot and the drink went quite well with the drink, but it wasn't a good pairing 💪🤭 I'll try to revisit this again 💪🤭.
Japanese>English
ぺっほ
Yasubeyesan‼️Good evening‼️Yes, that's it👍I felt such difficulty! And at the same time, I imagined the excitement when it was a perfect match. My dream is to find such a pairing 💖like this sake for this food 🥰.
Japanese>English
ぺっほ
Jay & Nobby: ❣️ Good evening 😊The effect of your God's tongue, we definitely have you guys all over the country 💞Thank you so much: ☺️ Now that the road to heating is open, we're going to have some more fun ‼️
Japanese>English
shinsaku3shinsaku3
Sohomare純米大吟醸生酛
Sohomare ShuzoTochigi
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キングショップ誠屋
家飲み部
77
shinsaku3
Overall 9 (out of 10) This is my first Tochigi sake 😃. According to the description. According to the description, it has "a deep aroma and a refined, fine flavor." According to the description, it has "a deep aroma and a refined, fine flavor. Delicious 👍😋. It is a dry sake, but the umami of the rice is used well so that the dryness does not become too strong. It is truly a fine umami 😋😋. It is a dry sake but actually the star is the umami 🌾. That's my impression👍 Recommended temperature is 12-15℃. 40-45℃ for heating up. The temperature range is quite narrow. I can feel how serious and maniacal they are 😃. I had it at around 10℃. Pairing impression was done by Mr. Pekho 😃. Here are my personal impressions Image of the fragrance 　-Aroma: Cemedine type aroma 　-Aroma: Slightly spicy Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 3 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 2 at the beginning → 2 lingering 　-Rice flavor: 2 at the beginning→2 in the aftertaste Mouthfeel】→3 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ひなはなママ
Good evening, shinsaku3! You have quite a prestigious image of Soho ✨I've never had it, but it looks like the temperature range changes your impression quite a bit 🧐. Please follow me to Pekho 🥹.
Japanese>English
shinsaku3
Good evening, Hina Hana Mama 😃. I was under the impression that it was quite hard and dry! Pekho-san, I was just consoling you 😊. Honor, we have about 2/3 of the bottle left to finish for Peckho's pairing revenge 😃.
Japanese>English
ヤスベェ
Hi shinsaku3 😀 I have always had the impression that Souhyo is a heavy and mature sake, and this comment made me think it is not ready for me yet 🤣. I like the idea of sharing the rice with Mr. Petsuho... Kaorin just drinks 🤣.
Japanese>English
ジェイ&ノビィ
Hello shinsaku3😃 Souhyo is said to be about 90% consumed in Tochigi prefecture. ‼️ I guess you could say it's the sake of the people of Tochigi prefecture 🤗. We mainly had it warmed up 🎊 and it was the winner!
Japanese>English
shinsaku3
Good evening, Yasbay 😃. Thank you 😊 We'll share the rice and I'm sure Pekho-san is having a great time 😅. I'm looking forward to Kaorin's major debut too 😉.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. That's great 😳 It's truly a sake that is loved by the people of the prefecture, or rather, is a part of their daily life 😃. It certainly looks like it can be heated up 😃.
Japanese>English
ぺっほぺっほ
帝松PREMIUM純米吟醸原酒生酒無濾過
matsuokaSaitama
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キングショップ誠屋
ペアリング部
40
ぺっほ
Today's dinner menu was decided ahead of time, and we had the luxury of pairing drinks 💓. I bought sea bream ara, so I made a bouillabaisse, and then I unwrapped the sea bream meat and made croquettes. Stir-fried beef and turnip, cold tofu, and stir-fried green peppers. It was difficult with seafood, meat, and green peppers, but I decided on a new sake from Teisho, which I remember from a delicious pairing at a previous restaurant in a sake brewery! Well, the sake is definitely good, and it's okay if it fails 👍. Surprisingly, however, the Teimatsu was very sharp! I had a fresh fruity memory, but I guess I wasn't aware of it because I was pairing it with a restaurant meal. This sharpness did a very good job this time, and I felt that it reduced the bitterness of the green pepper, enhanced the flavor of the sesame oil and dashi, the green pepper reduced the spiciness of the Teisho and enhanced the umami, and enhanced the seafood and meat in the croquette and risotto, respectively. It is not a dry sake, but it is fruity yet has a rich umami flavor and also acts as a wash 🥰 It is really delicious! I wish everyone could drink it with all kinds of meals 😊. Thank you Teisho-sama ❤️ Sake impressions by itself are the responsibility of shinsake3 💕.
Japanese>English
ひなはなママ
Good evening, Peckho😄Tonight's dinner was also wonderful😍cottage meat, fish, croquettes and the sharp Teisho-sama went beautifully with the ❗️ deliciousness too 🥰By the way, are the croquettes made with potatoes and snapper meat? 🧐
Japanese>English
ぺっほ
HinaHanaMama-san ❤️ Good evening! The sea bream croquettes were made by mixing potatoes with the sea bream meat from the bouillabaisse that had been cleaned out 😊Food loss 🤭👍The Teisho sake is also delicious, so please try some 💖.
Japanese>English
shinsaku3shinsaku3
帝松PREMIUM純米吟醸原酒生酒無濾過
matsuokaSaitama
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キングショップ誠屋
家飲み部
70
shinsaku3
Overall 9 (out of 10) I had this sake last May at Matsuoka Shoukouan, a sake brewery restaurant on the premises of Matsuoka Sake Brewery, and I remember it was delicious, so I bought the new sake again 😃. (I recommend the stylish sake brewery restaurant "Shofu-an" ❣️) According to the description It has a fruity aroma like tropical fruits and a sweet yet sharp taste that you will never get tired of drinking. This year's new sake is also delicious 😋. Rereading my last review, I had the impression that it was a little spicier this year😃. I got the impression that the sweetness of the "sweet but sharp" was less pronounced But delicious 😋. We served it chilled. Pairing impressions were made by Pekho 😃. Here are my personal impressions Aroma image 　-Aroma: Rice aroma with a hint of umami. 　-Aroma: Slightly spicy Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 3 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 3 at the beginning → 3 in the aftertaste Mouthfeel】→3 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃. Sake brewery restaurant! It would be nice if we could walk or take the train there and have a drink for two 🤗but sake breweries tend to be driven 😅sweet with a kick is good 😋.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. Yes, we tend to go to sake breweries by car 🚗. It's located in a place where public transportation is not convenient. When we went to this brewery restaurant before, one of us was forbidden to drink 😅.
Japanese>English
ぺっほぺっほ
Yokoyamaプリンセスミチコ純米大吟醸生酒
Omoya ShuzoNagasaki
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キングショップ誠屋
ペアリング部
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ぺっほ
Yesterday, our friends came to visit us and we had a fun party 🎉. Since it was a girls' party, we opened a bottle of our favorite wine, Princess Michiko with rose yeast🌹. It was 💕delicious~❣️ and even my friend who is usually a wine drinker loved it. ‼️ Hors d'oeuvres, many of which I usually make, with strawberries, cheese, carrot salad, octopus with yuzu kosho, and a few nibbles of milk French🥖 from a local bakery. The yuzu kosho and milk flavor was also a pairing ⭕️👍 Ham with turnip, special garland chrysanthemum salad, fried boiled burdock root, and chikuwa isobe-age. Then we caught 🎣 kinmeidai (sea bream) from Kadokami Fisheries, and since it was delicious last time, we tried again, this time in a salt kettle! The husbands joined us from here, and we had kinmedai bouillabaisse risotto and bite-sized steaks, stroganoff style. The husbands came to pick up their friends and had a non-alcoholic 🤭! Finally, we all enjoyed pasta with leftover Bolognese sauce and gateau chocolates😍. I think the low acidity, fruity sweetness, rich aroma and pleasant astringency of Michiko's🌹 sweet and spicy gobo (burdock root), which was boiled in soy sauce and mirin and then quickly deep-fried, blended well together! It was a bottle that would go well with sweets and dishes that make the most of the astringency of vegetables 💖. I would like to encounter it again 🌹🌹
Japanese>English
ひなはなママ
Hi Pekho 😃Girls night out is wonderful💓Princess Michiko is the right choice for it👍plus Pekho's food is perfect 🥰I'm sure your friend enjoyed it too. I wish I could go to a girls' night out like this💕.
Japanese>English
ぺっほ
HinaHanaMama🌹Hello! I'd love to have a girls' night out sometime 💕 I'm sure it would be great to make, drink, and eat while uploading the sake crocodiles 🥰I'll try my best to expand my cooking repertoire until that time 💪.
Japanese>English
chika
It's finally here 😍🍶✨✨. What a lot of wonderful💓 food 😏✨✨✨. I want to be a part of that girl's night out. I'd love to join in one day 🤣🍶✨✨✨
Japanese>English
ma-ki-
Hello, Pekho-san. Princess Michiko is a very suitable name for a girls' party ✨. I'm sure it was a very enjoyable party with the husbands joining in at the end 🎵. And the food pairing is also a masterpiece 😋.
Japanese>English
ポンちゃん
Hi Pekho 🐦. Sounds like a fun girls night out 😆🎶Princess Michiko is the perfect ✨sake to try😊. Did you make the salt kettle too 😳 that's awesome~‼️
Japanese>English
ぺっほ
chika🌹Good morning ❣️ I saved this Michiko-sama for this day 💖 it was really delicious as recommended 🙌 please come join us sometime 🥰😂.
Japanese>English
ぺっほ
ma-ki-San🌹Good morning ❣️ because it's a girls' night out 😉 Princess Pitta 🤭and coincidentally, one of your friend's family has a Michiko in their family, so it was a piece of fate 🙌💕.
Japanese>English
ぺっほ
Pon-chan🌹Good morning ❣️It was a really happy girls' party including picking up your husband 🚗💕It was very delicious with a fluffy and gorgeous flavor of sake. I want to buy it again if I come across it 💪I'll try my best to pair it with seasonal fish and vegetables❣️
Japanese>English
ぺっほぺっほ
勢正宗GREEN CARP純米原酒生酒無濾過
丸世酒造Nagano
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キングショップ誠屋
ペアリング部
36
ぺっほ
One of our family's favorite bottles of new 💓 sake from ‼️ Sei Masamune, so we went to Kadokami Fisheries 👉! We bought some sea bream and sushi 🍣! The sea bream is served in a salt kettle 😋 wrapped in egg whites with lemon zest, rosemary and parsley and salt in the oven👍mixing different things in the egg whites makes a light and slightly western style salt kettle 😊if you use less salt it won't be too salty. Low al and with the subtle sweetness and astringency of rice, green curd goes well with seafood💓I recommend it for western fish 💓‼️ I used the leftover sea bream kama and kama to make puyabase. I plan to make risotto with that puyabase tomorrow🥰It will go well with the rice texture of the risotto❤️ can't wait for tomorrow's party‼️ ⭐️Impressions for individual sake are in charge of shinsaku3😊
Japanese>English
ma-ki-
Hi Pekho, good evening. I've never experienced salt kama at home and I can't stop drooling 🤤. That's a great pairing that would go perfectly with sake✨. And the bouillabaisse risotto is great without wasting any atama or kama 😊.
Japanese>English
ぺっほ
Thank you ma-ki- for ❤️❣️ please try it 😊you will be able to drink a glass of wine with a nice aroma while it is baking 👍even fillets can be easily made into a delicious dish❣️It is exciting every day during the season of new sake 🌸
Japanese>English
ひなはなママ
Good evening, Mr. Peckho😄. Your oven is working great, isn't it? But the level of your cooking is that of a craftsman. ‼️ Pecho, you could open a restaurant, let alone a recipe book 👍I can't wait to see what kind of drink you pair with tomorrow's risotto 😍.
Japanese>English
ぺっほ
Hi HinaHanaMama, good evening❤️I enjoy making it while making lots of mistakes😊Puiabase is full of pulled collagen✨‼️I want to open a new one tomorrow 🙏❣️😋🙏😋.
Japanese>English
ジェイ&ノビィ
Hi Pekho 😃 I'm a big fan of Seimasamune! I want to drink at home this year 🤗and to match it with funfun sushi🍣 and shiogama...hmm, shiogama ⁉️😳It's great that you do it at your home👍
Japanese>English
ぺっほ
Hi Jay & Nobby❣️ please have a Sei Masamune house drink, even for lunch🆗🥰I think it would be delicious with anything‼️ it's easy to open with low alcohol and dangerous⚠️🤭It's also light but not too sweet so you'll like it🩷.
Japanese>English
shinsaku3shinsaku3
勢正宗GREEN CURP純米原酒生酒無濾過
丸世酒造Nagano
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キングショップ誠屋
家飲み部
76
shinsaku3
Overall 9 (out of 10) Seimasamune😋 featuring my favorite "glutinous rice hot-kake 4-step brewing". Pekho-san found GREEN CARP's new sake on the line 💡 and brought it home👍. According to the description, According to the description, it is a junmai-shu with a characteristic "umami" and "sharpness" among the CARP series 🧐. Delicious 😋. It is mainly sweet and refreshing, with a touch of astringency to give it a sharpness or accent that is not just sweet 👍. I wonder if the 59% rice polishing ratio leaves a little bit of miscellaneous taste and the low alcohol content of 13 degrees makes it easy to drink👍. I had it chilled. Pairing impressions were made by Pekho 😅 The aroma I felt was 　-Aroma: The aroma of rice flavor. 　-Aroma: Slightly astringent taste that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 0 aftertaste 　-Sweetness: 3 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: Start 2→ Lingering 2 　-Rice flavor: 3 at the beginning → 2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 😃 Seimasomune is no longer a standard for the two of you! If we find one we haven't had before, we'll bring it to you 🤗. It's not just sweet! I like the fact that it's not just sweet 😋.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Yes 😃 I definitely bring back my first brand from my favorite brewery! And even more so since I've somehow come to realize that even the same brand tastes different in different years and it's truly a once in a lifetime experience 😃.
Japanese>English
ポンちゃん
Hi shinsaku3 🐦. The Seimasamune Nama Sake looks delicious 😻I just know that it is made with glutinous rice and hot glutinous rice and four-stage brewing 😁I haven't had it for a long time and would love to taste it ❣️
Japanese>English
shinsaku3
Good evening, Pon 😃. I'm not sure why I'm addicted to this glutinous rice series, it has a unique flavor with a sweetness that can be felt independently of its strength 😅. If you see it, please try it for the first time in a while 😃.
Japanese>English
ぺっほぺっほ
Enasanピュア純米大吟醸原酒生酒無濾過
はざま酒造Gifu
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ペアリング部
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ぺっほ
It is a very sweet bottle of sake that was created with the hope that it will open the door to sake for those who have never experienced it before. ‼️ Last night we invited a couple of friends over for drinks, so I made some leftover hors d'oeuvres: ham with mustard, garland chrysanthemum, daikon and nut salad, sweet and sour marinated carrots, and oden (oden). I was missing something, so I added garlic toast for something chewy to drink👍 lol. It had a special sweetness, but surprisingly bitter and sour mustard isn't bad either! And the oden Japanese garlic is also quite good (though strange as a dish 😅)! It may not be perfect as a food sake, but I have the impression that it will go well with both Japanese and Western cuisine 😍It gave me the courage to use mustard with sweet sake without fear ✨. I think this is the best sake for a first time sake drinker, and it goes well with home-cooked food too 👍. Sake impressions by itself are by shinsaku3 😘.
Japanese>English
ひなはなママ
Good evening, Pekho😄I felt your kindness in inviting your friends over for drinks with such a wish 🥰I am sure the pairing was perfect and your friends had a happy moment 💐Grain mustard I love it so much 😘.
Japanese>English
ぺっほ
Thank you Hina Hana Mama 🩷‼️ mustard does a great job 😘I'll give you the lineup of drinks from last night's dinner party with friends in another post 😘Sorry I didn't have time to take many photos of the food💦.
Japanese>English
ジェイ&ノビィ
Good morning, Pheho 😃. Stylish looking sake! I guess this is youth consciousness too 🧐The food looks delicious and the arrangement and plates are lovely💓 perfect with the atmosphere of the drinks 😊.
Japanese>English
ぺっほ
Jay & Nobby💓Youth consciousness indeed! I feel like sake is becoming more accessible to all generations and is booming 😍Good luck to all the sake breweries in Japan 😍We're young at heart too 💪Drinkers will do the same 🙌!
Japanese>English
shinsaku3shinsaku3
Enasanピュア原酒生酒無濾過
はざま酒造Gifu
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家飲み部
72
shinsaku3
Overall 7 (out of 10) This is my first time drinking this drink. According to the description It is a fruity and easy-to-drink SAKE that overturns the image of the younger generation that sake is hard to drink. According to the description We took a lot of effort to make it so that it would not be uncomfortable even if they switched from a 00 high or a 00 sour. That's the impression I got. It is sweet. But it is more like a juice-like sweetness than the sweetness of rice. The various flavors of rice, including umami, are not so apparent, or perhaps they are suppressed. Maybe that's why it needed to be polished to daiginjo level 🧐. I had it chilled. Pairing impressions were made by Pekho-san. My impression of the aroma 　-Aroma: Slightly alcoholic aroma 　-Aroma: Slightly pungent Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 4 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 0 at the beginning → 0 lingering 0 Mouthfeel I felt】→3 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃. We have never had Enasan 🥲We want to expand the gateway to Sake! It's good that you want to expand the gateway to sake 🤗but it's not enough for us 😋 who are already accustomed to drinking it😅.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. It is indeed a good activity to expand the base 🍶 of alcohol that is liked by young people. I think it's a good activity 😃. As you said, it's a bit short for sake lovers 😅.
Japanese>English
ぺっほぺっほ
Mikotsuruひとごこち純米吟醸
Suwa Mikotsuru ShuzojoNagano
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キングショップ誠屋
ペアリング部
43
ぺっほ
This dazzling orange label🧡 has only a dazzling bouillabaisse🥰❣️ So this was the label color pairing, which coincidentally was quite good🥹👍. I thought that the Mikotsuru I drank before was surprisingly dry and robust 🧐, and I thought that the low-temperature-cooked ham I drank this time would have a charcuterie-style bouillabaisse with an added soy sauce flavor and a strong salty-sour flavor, but this Mikotsuru with its rich sweet and savory flavor was also gentle (or perhaps even powerful!). It was such a flavor that accompanied me! In other words! Mikotsuru-san is delicious 🙌🥰🥰🥰Pairing is a must with a solid taste: ❣️ For individual sake impressions, please visit shinsaku3 🙏😍
Japanese>English
ひなはなママ
Good evening, Mr. Pekho😄. Tonight is bouillabaisse😍It's true that strong drinks go well with strong dishes 😆Is the ham pork? The coloring is exquisite. ❣️ Oh, I envy your husband. 😮‍💨 I wish I could realize my dream of drinking with Mr. Peckho 🥰.
Japanese>English
ジェイ&ノビィ
ぺっほさん、おはようございます😃 オレンジラベルからのペアリング発想！面白いだけでなくバッチリ当たるのが流石ですね🤗
ぺっほ
HinaHanaMama🧡I want to make your dream come true 😍I also want you to taste Saitama's local sake✨. The ham is pork thigh and always cooked at 61 degrees for 4 hours 🍖Today we are drinking sake on the way. The ham tastes better today after a night's rest. ❤️
Japanese>English
ぺっほ
Jay & Nobby 🧡Hey there 😍coincidentally, the strong colors were perfect for each other👍I'm very pleased with myself 🙌 By the way, how do you guys organize offline meetings 🧐is there such a function in Sake no Wake?
Japanese>English
ジェイ&ノビィ
I was thinking of contacting Pekho-san and Hinahana-mama-san when the next prefectures meeting is decided! Then I'll let you know how to contact us for our offline meeting elsewhere 🤗.
Japanese>English
ぺっほ
Jay & Nobby 🙌😍Thank you! We look forward to seeing you ❤️
Japanese>English
ひなはなママ
Dear Pekho, Jay & Nobby. Really 🤩I'm so happy 🥹. I miss you all 💖.
Japanese>English
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