One of our family's favorite bottles of new 💓 sake from ‼️ Sei Masamune, so we went to Kadokami Fisheries 👉!
We bought some sea bream and sushi 🍣! The sea bream is served in a salt kettle 😋 wrapped in egg whites with lemon zest, rosemary and parsley and salt in the oven👍mixing different things in the egg whites makes a light and slightly western style salt kettle 😊if you use less salt it won't be too salty.
Low al and with the subtle sweetness and astringency of rice, green curd goes well with seafood💓I recommend it for western fish 💓‼️
I used the leftover sea bream kama and kama to make puyabase. I plan to make risotto with that puyabase tomorrow🥰It will go well with the rice texture of the risotto❤️ can't wait for tomorrow's party‼️
⭐️Impressions for individual sake are in charge of shinsaku3😊
Hi Pekho, good evening.
I've never experienced salt kama at home and I can't stop drooling 🤤.
That's a great pairing that would go perfectly with sake✨.
And the bouillabaisse risotto is great without wasting any atama or kama 😊.
Thank you ma-ki- for ❤️❣️ please try it 😊you will be able to drink a glass of wine with a nice aroma while it is baking 👍even fillets can be easily made into a delicious dish❣️It is exciting every day during the season of new sake 🌸
Good evening, Mr. Peckho😄.
Your oven is working great, isn't it? But the level of your cooking is that of a craftsman. ‼️ Pecho, you could open a restaurant, let alone a recipe book 👍I can't wait to see what kind of drink you pair with tomorrow's risotto 😍.
Hi HinaHanaMama, good evening❤️I enjoy making it while making lots of mistakes😊Puiabase is full of pulled collagen✨‼️I want to open a new one tomorrow 🙏❣️😋🙏😋.
Overall 9 (out of 10)
Seimasamune😋 featuring my favorite "glutinous rice hot-kake 4-step brewing".
Pekho-san found GREEN CARP's new sake on the line 💡 and brought it home👍.
According to the description,
According to the description, it is a junmai-shu with a characteristic "umami" and "sharpness" among the CARP series 🧐.
Delicious 😋.
It is mainly sweet and refreshing, with a touch of astringency to give it a sharpness or accent that is not just sweet 👍.
I wonder if the 59% rice polishing ratio leaves a little bit of miscellaneous taste and the low alcohol content of 13 degrees makes it easy to drink👍.
I had it chilled.
Pairing impressions were made by Pekho 😅
The aroma I felt was
-Aroma: The aroma of rice flavor.
-Aroma: Slightly astringent taste that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 0 aftertaste
-Sweetness: 3 at the beginning → 2 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: Start 2→ Lingering 2
-Rice flavor: 3 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Large number = thick and rich
(5 is the maximum)
Heated up.
Of course it was heated up.
Sweetness and umami.
The sweetness and umami spread through the middle part of the bottle, with a mild aftertaste.
One of my sake guesses, Sei Masamune! Tonight's Winter Carp seems a bit more sharp than usual✨It's absolutely delicious with anything, that's for sure! I'd rather not lose my guess with a solid meal 💪.
Hors d'oeuvres started last night at Bunraku with bean sprout namul, corned beef, and sake-kasu cheese! After a short break, tonight's main dish will be gyoza (dumplings) 🥰.
Our homemade dumplings do not contain vegetables as my husband insists 🤣and are made with ground beef and pork (more beef). ❤️ We use sesame oil, soy sauce, and oyster sauce for dipping, and wrap the dumplings in small pieces. The dumplings can be eaten with alcohol!
And since it's the New Year vacations, I cook brown rice with sake and sprinkle a little cream cheese on the hot rice to make it rich. What do you think? 😊
Hi Pekho 😃
I just read about the best dumplings 🥟 that I can't resist ‼️ 😍I'd love to try the ground beef and pork dumplings ❣️ I can't even imagine cooking brown rice with alcohol but it looks absolutely delicious 😋Pekho you are a genius 🥰.
Thank you, HinaHanaMama❤️❣️ Please try our dumplings with oyster sauce and kakushi seasoning, even though it may not be the right way 😍I spend every day thinking about the banquet menu 😍I want to enjoy drinking 😋‼️
Hi, Pekho-san.
Brown rice cooked with sake - salmon roe with cream cheese looks too good to be true, so I reacted in that direction 🎵.
It looks like it would go well with dry sake and I'm drooling 🤤.
Good morning, Pheho 😃.
Wave relay from shinsaku3! It reminds me of the Hakone Ekiden 🤗.
Both 🥟 and ikura donburi are elaborate masterpieces 😋.
I think you could write a cookbook called "What's on Pekho's menu today? I think you could write a cookbook called "What's Pekho's Pairing Today?
ma-ki--san❤️good morning❗️ salmon roe and cheese go well together 😍it would also go well with dry without acidity 👏It was a nice aroma from the time the rice was cooking 🤤If you want to add some texture, you could try iburi gakko or something else 👍delicious!
Jay & Nobby ❤️ Good morning ❣️ Oh! That's a nice idea 💡I'd love to supervise a "what's the combination?" with everyone at Sake no Wa. I'd love to supervise 🙌I'm dreaming of a version tied to easily available ingredients and a version that I can order 🤤‼️
Overall 9 (out of 10)
Seimasamune😋, which features my favorite "glutinous rice hot-kake four-step brewing".
The new sake was lined up for purchase😃.
The rice, water, and yeast are all made in Nagano Prefecture, and I love Nagano sake breweries!
According to the description
According to the description, it has "a gorgeous aroma and a refreshing sweetness."
and that it has "a gorgeous aroma and a refreshing sweetness"....
Delicious!
It is the driest Seimasomune I have ever tasted.
The sweetness is not so much felt as the independent presence of the characteristic sweetness, but rather the sweetness rises slightly at the beginning of drinking, and then the clear, clear, weak spiciness takes the leading role 👍.
It was served chilled.
Pairing impressions were made by Pekho 😅
The aroma I felt was
-Aroma: The aroma of rice 👍
-Aroma: Slightly spicy aroma that goes into the nose.
Taste sensation I felt
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 2 in the aftertaste
-Sweetness: 2 at the beginning → 2 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: 1 at the beginning → 1 lingering 1
-Rice flavor: 2 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Large number = thick and rich
(5 is the maximum)
Good evening, shinsaku3.
I've been annoyed by Peckho's kuradon (rice bowl) 🤣.
The clear spiciness from the sweetness seems to go well with your meal and even I have a sweet tooth 🎵
Good morning, shinsaku3 😃!
Your favorite Seimasomune! We haven't met yet 🥲I want to drink a bottle as soon as possible 😋.
And your relay post is a new way of posting with you and your wife in charge 🤗.
Good evening, ma-ki-😃.
Thank you for your comment 😊
Pekho-san is pleased 😃.
Sake can give a very different impression when paired with food, but it is not too spicy so I think it will work 😃.
Good evening Jay & Nobby 😃.
This time this sake was a bit on the dry and clear side, but it was delicious👍.
I will continue with my new relay posting initiative this year 😃.
Purchased at Matsumoto Nakajima Sake Shop
Recovering from a cold, I went out to Matsumoto.
I went to Matsumoto to see the magnificent Matsumoto Castle and bought some sake.
The first bottle was a new sake from my favorite sake brewer, Masamune ✨️
It has the coolness of new sake and the tingling sensation that comes when you put it on your tongue.
The sweet and sour apple-like taste is very refreshing!
The soft sweetness of glutinous rice with a beautiful aftertaste that is not too sticky and sticky, and a great drinking experience!
Happy New Year 🎍✨Kurumafu, you recovered from a cold and went on an expedition to Matsumoto Castle with full power! You also drank a pithy new sake from Seimasamune and it's a wonderful New Year's Day 😊.
Apple cheeks🍎🍎.
Sake made with glutinous rice!
Sourness of apple and sweetness of glutinous rice✨
It's a very Nagano sake 😋.
It's a small bottle and low al so it was an instant kill👍
Good evening, Pon-chan!
I actually got this as a gift, but I think you can buy it on a website called Cland, which is like a mail order site for sake✨.
It's a Nagano sake 😋.
Kawamura Yukinori is doing a great job.
He was number 17 in junior high school.
I'm tkmts🏀.
In a practice game against girls
I was looking down when the ball was taken away from me
I thought it wasn't cool to be so desperate, but I gave up trying to get the ball back.
I still remember my basketball advisor yelling at me, "You make your own mistakes, you have to take them back! I still remember that he yelled at me
I thought he was right.
I realized it's not cool to give up.
I put my teammates through a lot of trouble.
As an adult, I still give up a lot of goals and get beat up a lot.
But when I make a mistake, I try my best to make up for it.
I've always thought I could wipe my own ass since then...
But you know what?
It wasn't true...
Now I'm in deep trouble ...
Washlet is broken 😭
Oh ‼️tkmts, it's been a while 😃.
I was almost worried 😅 I thought something was wrong with your serious writing.
I heard your washlet 🚽 broke...that's the time to wipe it by yourself 🤣.
Sei Masamune on the other hand...nothing was mentioned 😆.
Long time no see, tkmts 😆.
I thought I was looking at the wrong page and had to look at it 3 times 🤣.
It's been a while since I've posted about a broken washlet 🙄.
Good evening bouken, ⭐️
It's not easy for me to call you.
I came here myself 😆.
I posted this to see if anyone would be kind enough to wipe it for me 🍑.
I posted this to see if anyone would be kind enough to wipe it for me 🤣.
Hello tkmts, it's been a long time 😊.
It's serious, so I pressed the icon to make sure it was really you tkmts 😁 I was wondering what happened to you... 🤣 did you happen to have this drink? 🤣
Good evening, Pon...
I'm good at butt-ass 🤣.
I bought Sei Masamune by accident.
I bought it last week.
I don't think many stores carry it.
It's really heavy and tasty!
I recommend it hot 👍
Mr. tkmts.
Good morning ^_^
If you give up, the game ends there.
Don't give up and wipe your butt firmly!
Oh, not that way 😁.
Let's not give up on anything 💪.
Manta-san
It's been a while 😄
I thought I was wiping myself.
I thought I was wiping it myself, but it seems that the bidet was doing the job for more than 90%5 minutes.
I guess it was doing its job 🥲.
I will not give up!
I'll put it on my pants on Christmas Eve....
I'm a man with a fatty on his pants on Christmas Eve
Absolutely no 🤣.
Hey tkmts, long time no see 😆👋.
Like you, I've been reading seriously and wondered what was going on 🍑 and was relieved to see your character in full bloom 🤣 😝.
Looking forward to your next post 🤗
It's cool to admit that you're not cool. It's important to look good and expose yourself.
You have to keep your butt clean all the time... it's important to be ready to show it in public at any time 😁.
Tsubu-chan 🙋🏻♂️
I can't tell you how wonderful Seimasyo is.
I haven't been able to tell you about it.
It's been a while since I've posted anything about it.
I'm sure you can guess what I'm talking about.
I'm sure you all know what I'm talking about, right?
I'm not sure if it's just me.
If you think I'm just an
I'm just an old man who is addicted to bidet
I'm just an old man addicted to washlet 🤣.
Shiri 💕
You put it all together so beautifully.
Thank you so much 🙏.
I saw your recent post.
You're doing a great job with your butt 🤣.
I'm going to take a lesson from you and show it at the morning meeting at work tomorrow.
I'll try to get it out if I can 🍑.
I'll hate you if I get fired 😉.
Sweet and fruity aroma.
Gorgeous flavor that spreads juwly.
Insistent but elegant.
It seems to be made from glutinous rice in a four-stage brewing process.
11/16 Purchased at Umemoto Sake Shop located between Shin-Osaka and Minamikata Stations
I learned about "Sei Masamune" when I stayed in Kitashin for a while, and it is one of the sake that made me realize how interesting sake is, such as using glutinous rice, so I am very happy that it is available in Kansai. ✨️
The sake is blended for heating up, which is perfect for the suddenly cold weather we are experiencing!
It has a slightly sour taste on the palate, followed by a fluffy sweetness that can only come from glutinous rice, and a depth of flavor that can be enjoyed.
It is not sticky sweet, but rather smooth and easy to drink.
Glutinous rice hot brewed in a four-stage process
Dangerous sake with malic acid yeast and an apple aroma that makes it easy to drink.
The 13% alcohol content makes it even more dangerous.
Overall 10 (out of 10)
Seimasa Mashimune is my favorite brand because of its "glutinous rice hot brewed in 4 stages".
This is my 5th brand in total😅.
I bought it at Zenkouji Sake Shop, one of the few stores that carry it and within walking distance from Marusei Shuzo, and we all enjoyed it together on Sunday 11/10 at my parents' house in Aichi 😃.
It's delicious 😋.
Delicious, refreshingly sweet, and ending with a touch of spiciness!
I got the impression that it has the clearest balance of sweetness and spiciness among the CARP series I've had so far 😋.
I had it chilled.
The aroma I felt was
-Aroma: The aroma of rice 👍
Aroma: The aroma of rice flavor 👍 -Hint: A slight spiciness that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 1 in the aftertaste
-Sweetness: 2 at the beginning → 2 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 3 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→2
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Good evening, shinsaku3 & Pekho 😃.
Seimasomune! I'm suddenly wanting to drink Masamune after seeing your post 🤗I can't seem to find any stores that carry it in Tochigi 🥲I'll try Finding Masamune next time I'm in Tokyo 🤗.
Jay & Nobby ❣️ Seimasa Masamune, according to liquor store information, has been gaining popularity in recent years! I will souvenir Masamune when I tour Tochigi💓😍
