Long time no update....
Since June, I have been in the midst of my work and the contents of the system have been changing every few months....
Thanks to this, I have been drinking more and more....
Here is the memorandum of the delicious alcoholic beverages I enjoyed.
Buy the label.
I was scared until I opened the bottle.
Winter CARP Junmai Unfiltered Nama-shu ORIGARUMI 720ml
Rice: Hitogochi from Shinanomachi (90%), Hime no mochi from Shinanomachi (10%)
Rice polishing ratio 70%.
Alcohol level: 16%.
Seimasamune brought from Ueda. We had a feeling that it was going to be a big hit, so we put a pot stand on it and opened the bottle. Yes, the bottle was opened automatically.
We had a vessel ready and poured it immediately, so we didn't waste the sake.
But, it was very strongly carbonated with a lot of energy. Light sweet, schwishy, chili delicious 😋.
Next up is spring carp 😉.
At the Nagano station drinking comparison -> purchase.
I thought it tasted light, but a nice sweetness came later, and I thought it was interesting, so I bought it. It is made from glutinous rice, isn't it?
Seimasamune Honjozo Shiboritate Nama-nama-shu 720ml
Rice polishing ratio: 70
Alcohol content: 19%.
I bought this for a nightcap. It was a little round but had a thicker body, and I thought it was effective the next day, but it was 19%.
The fourth one is Mendou Chikori's Chinese noodle soup (🍜).
On Friday afternoon, I took a day off and went to Ueda to participate in the Marillavel Festival. On the way to Ueda, there was a snowstorm around Myoko, but I managed to get to the Shinshu Kamerei Brewery in time before it closed. There was no end to the number of customers at this time of the day, and there was a long queue at the cash register. I bought a Mari-label T-shirt and a key chain.
However, I heard that 700 bottles were prepared in two days, but 550 bottles were sold on Friday.
On Saturday, they sold out of the draft sake early, and the fire-brewed sake was so oversold that they had to stop selling it for the two days of the event. How many bottles did they sell?
Good morning, Hanapin 😃.
It's like having ramen made at a sushi restaurant with an open kitchen and only counter seats. You register on line to enter the restaurant and wait in the car until it's your turn 🫨.
Good morning, ma-ki🌞!
The waiter's manners are beautiful and looks perfect😍and of course the taste 🍜.
To my friends, I'm just a booze maniac 😓.
I have to weigh myself a little 😅.
Good morning, @Mizuhashi, ☀️
I see you went on Friday! They sold 550 on the first day and it's getting harder and harder to get 💦.
Dora, I can't go on weekdays, so it's going to be tougher from now on... 😓I hear you're doing your best though 🤣.
Hi @Mizuhashi, ☀☀☀☀☀☀.
I used to live in the neighborhood of Mendou Chigori when I traveled to Ueda on business 😀 Beautiful and delicious ramen 😊good marri label from the brewery 👀✨I miss Shinshu Kamerei these days 😭.
Hi, Tsubu 🌞.
Last year they started selling on Wednesday and you could buy it on Sunday 😁.
Lately, other brewery limited editions sell out quickly and it's getting tighter and tighter 😥.
Hello Maechen 😃
I see you were near here ‼️
Looks like a nice place to live with lots of other stores 😄.
I recently had to make a long trip to Yanagimachi because I couldn't find you even in Mizukami-san, what should I do next 😂.
Good evening, @Mizuhashi 😃
Sei Masamune! This is the Nagano sake I want to drink with Sogape now! I wish I could go on another Nagano expedition 😌.
But Okazaki-san is very popular 😅.
Good evening, Jay & Nobby 🌇.
According to Mr. Hara, Sei Masamune is the best brewery when it comes to apple yeast. In fact, we were able to bring Ann from Sogape with us this day 😄.
I originally learned about this route from your expedition! Another new discovery 💡.
@Mizuhashi Good evening ^_^
I wanted to stop by Chigori-san when I went to Nagano before.
I heard it's really delicious✨.
If I ever go to Nagano again, I definitely want to go there😊.
Good morning Manta 🌞.
The restaurant is clean and the customer service is pleasant 😄.
I didn't get any doubled balls, but enjoyed the change of taste with some wasedama 😋.
I like that there is no line outside again 😉.
Of course it was delicious 🍜.
On this day, I had a drink after a long time with a business colleague of 30 years. We have shared many hardships on many projects since the dawn of our current business. He is still working before his 70th birthday. We spent a pleasant time talking not only about the old days but also about the future. The first sake tasting set was from Nagano. It was delicious.
One of our family's favorite bottles of new 💓 sake from ‼️ Sei Masamune, so we went to Kadokami Fisheries 👉!
We bought some sea bream and sushi 🍣! The sea bream is served in a salt kettle 😋 wrapped in egg whites with lemon zest, rosemary and parsley and salt in the oven👍mixing different things in the egg whites makes a light and slightly western style salt kettle 😊if you use less salt it won't be too salty.
Low al and with the subtle sweetness and astringency of rice, green curd goes well with seafood💓I recommend it for western fish 💓‼️
I used the leftover sea bream kama and kama to make puyabase. I plan to make risotto with that puyabase tomorrow🥰It will go well with the rice texture of the risotto❤️ can't wait for tomorrow's party‼️
⭐️Impressions for individual sake are in charge of shinsaku3😊
Hi Pekho, good evening.
I've never experienced salt kama at home and I can't stop drooling 🤤.
That's a great pairing that would go perfectly with sake✨.
And the bouillabaisse risotto is great without wasting any atama or kama 😊.
Thank you ma-ki- for ❤️❣️ please try it 😊you will be able to drink a glass of wine with a nice aroma while it is baking 👍even fillets can be easily made into a delicious dish❣️It is exciting every day during the season of new sake 🌸
Good evening, Mr. Peckho😄.
Your oven is working great, isn't it? But the level of your cooking is that of a craftsman. ‼️ Pecho, you could open a restaurant, let alone a recipe book 👍I can't wait to see what kind of drink you pair with tomorrow's risotto 😍.
Hi HinaHanaMama, good evening❤️I enjoy making it while making lots of mistakes😊Puiabase is full of pulled collagen✨‼️I want to open a new one tomorrow 🙏❣️😋🙏😋.
Hi Pekho 😃
I'm a big fan of Seimasamune! I want to drink at home this year 🤗and to match it with funfun sushi🍣 and shiogama...hmm, shiogama ⁉️😳It's great that you do it at your home👍
Hi Jay & Nobby❣️ please have a Sei Masamune house drink, even for lunch🆗🥰I think it would be delicious with anything‼️ it's easy to open with low alcohol and dangerous⚠️🤭It's also light but not too sweet so you'll like it🩷.
Overall 9 (out of 10)
Seimasamune😋 featuring my favorite "glutinous rice hot-kake 4-step brewing".
Pekho-san found GREEN CARP's new sake on the line 💡 and brought it home👍.
According to the description,
According to the description, it is a junmai-shu with a characteristic "umami" and "sharpness" among the CARP series 🧐.
Delicious 😋.
It is mainly sweet and refreshing, with a touch of astringency to give it a sharpness or accent that is not just sweet 👍.
I wonder if the 59% rice polishing ratio leaves a little bit of miscellaneous taste and the low alcohol content of 13 degrees makes it easy to drink👍.
I had it chilled.
Pairing impressions were made by Pekho 😅
The aroma I felt was
-Aroma: The aroma of rice flavor.
-Aroma: Slightly astringent taste that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 0 aftertaste
-Sweetness: 3 at the beginning → 2 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: Start 2→ Lingering 2
-Rice flavor: 3 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Large number = thick and rich
(5 is the maximum)
Hi shinsaku3 😃
Seimasomune is no longer a standard for the two of you! If we find one we haven't had before, we'll bring it to you 🤗.
It's not just sweet! I like the fact that it's not just sweet 😋.
Good evening Jay & Nobby 😃.
Yes 😃
I definitely bring back my first brand from my favorite brewery!
And even more so since I've somehow come to realize that even the same brand tastes different in different years and it's truly a once in a lifetime experience 😃.
Hi shinsaku3 🐦.
The Seimasamune Nama Sake looks delicious 😻I just know that it is made with glutinous rice and hot glutinous rice and four-stage brewing 😁I haven't had it for a long time and would love to taste it ❣️
Good evening, Pon 😃.
I'm not sure why I'm addicted to this glutinous rice series, it has a unique flavor with a sweetness that can be felt independently of its strength 😅.
If you see it, please try it for the first time in a while 😃.
