I was curious about this sake, Ine Mangaka Nama Nigori (raw nigori).
I was interested in this sake because of my longing to visit the town of Ine in Kyoto, Japan, and the unique color of this sake made from this ancient rice (purple-black rice) and white rice produced in Kyoto🍶.
I've tried it and it's so delicious😍The price is a little out of my price range of 3300 yen for a four-pack, but I'm sure I'll be back ✨.
The aroma is like sweet and sour yogurt,
The aroma is like sweet and sour yogurt, and I drank only the supernatant, but it is sweet and sour and delicious. When mixed with the muddy water, the thick mouthfeel, yogurt-like richness, and sweet and sourness are irresistible 👍The acid attack also finishes it off nicely 😋.
You can gobble it up ✨.
Good evening, ichiro18 ✨
This is another awesome color 👀.
I thought the alcohol content was low, but it's a solid 14%, but it looks delicious, like a solid yogurt-like sweet and sour 😋.
Good evening, Chirsta 😃.
Thank you 😊
It has a distinctive color 😁 it has alcohol content and tastes sweet and sour but is also very drinkable😍 but you will drink it in spoonfuls 😅this is 👍
Hi ichiro18😃
We also want to go to Ine and stay at the boathouse 🥹We looked into it last year but it was surprisingly far away 😓We talked about going after we retire and settle down! We talked about it 😅Good to have a drink and learn about it....
Hello ichiro18 😃
I've never heard of Ine Mangaka, I didn't know they have nigori 😄This review makes me want to drink it too 😋 and travel too ✈️ I wouldn't hesitate to go there if they had Ine Mangaka Masamune 🤣.
Hi Jay & Nobby😃.
Thank you 😊
I see you checked it out ✨It's nice to stay in a boathouse😍Ine Mankai was delicious and the fish looks good too 🤩I wish I could go 🤩.
Hi Hiro 😃.
Thank you very much 😊
I enjoyed the nigori so much I want to try the non nigori one 😍Ine full-blown Masamune 😁 You are indeed a Masamune hunter! I go wherever there is Masamune👍I want to learn from you!
firmly dry (taste)
Habitual aroma, sharp attack. Taste: dry with a habitual taste. It is easy to drink and has a dry, full-bodied taste.
Unlike its appearance, it is a very hard drinking sake 🤣.
tightly packed and delicious flavor
Sweet aroma, smooth attack. The taste is full of flavor and umami. It goes in smoothly and has a full-bodied aftertaste.
It is indeed a kijo sake. It is rich and delicious. It is like a dessert wine.
fruity flavor
Fruity aroma, soft attack. Taste: fruity and umami. It goes in smoothly and is full-bodied.
A fashionable corner drink. They serve it in 60ml portions, so it's great to be able to taste different things 😆.
quick and fruity
Aroma: Fruity, smooth attack. Taste: fruity and delicious. Easy to drink, light and full-bodied.
A summer staple. We met again this year 🤣.
fruity flavor
Fruity aroma, smooth attack. It is firm and tasty, but light on the palate, with a light aftertaste.
This is my first Sairai. It was a more robust sake than expected 🤔.
I had many opportunities to meet with you this month.
Kawanakajima Genmai Special Honjozo
I love Kawanakajima Genmai and always enjoy their Junmai series, but this was my first time to try their Special Honjozo!
The Junmai series is very fruity, but the special honjozo has a refreshing taste without the sweetness!
In the past, I also had a ginjo-shu, which also had a refreshing taste!
Junmai series -> fruity
Aruzoe → light and dry
Even though they are from the same brewery and the same brand, we enjoyed very different tastes!
This is a Musical Instrument Masamune JAM SESSION, with a stylish label. I drank it without much prior information, but it had a slightly different dry taste like the Abeno test brew I had a while ago. It has a freshness and light sweetness, but also a sharpness that is a mixture of sourness and alcohol. Interesting.
The second and third days, the taste gradually becomes more familiar. The third day is the easiest to drink, and I personally like it, but in terms of character, I guess the first taste is what makes it unique.
clear and delicious sake
Aroma: Fruity, smooth attack. Taste: clear and delicious, light in the mouth. It goes in smoothly and is light and full-bodied.
It has a good mouthfeel, so you can drink as much as you want 🤣.
Long time no cargo tag sake. This is Sake Mirai.
It has a good alcohol content of 13 degrees.
I've had a lot of sake, and I've been saying, "Oh, but this is it after all. It tastes like what they say it tastes like.
My personal preference is the sweetness of the rice and the freshness of the drink. A slightly floral aroma with a clear taste. I like the feeling of a slight kick at the end with acidity or bitterness, but it is best if there is a coexistence of the feeling of wanting to drink more and the feeling that it would be a shame if you drank too much.
This is exactly one of the best.
Hello, sikamaru!
The sake Mirai Shiboritate by Kafuda-san looks delicious 🤤.
I had a bottle of the fresh sake last year, but now I want to try the Shiboritate 😋.
Hello, ma-ki-san!
It's hard to find a sake that I drank last year, but the specs have changed slightly, or the same rice and the same milling ratio is used in different places. It's a good enough excuse to buy one, though.
After a glass of Shinshu Kamerei at a corner bar.
The fruity taste of Yokoyama, which had been on my mind for a long time, filled me with anticipation even before I drank it, and it tasted delicious.
The aftertaste is also sharp and pungent.
Thank you very much.
A bottle of hi-ire sake we received at a kaku-uchi (corner shop).
It had a strong sake aroma and sweetness that made it easy to drink.
The umami that comes afterwards is also very good.
Thank you very much.
Shinshu Kamerei is still my favorite. Soft mouthfeel and fruity acidity. Delicious!
I couldn't tell the difference between the different rice varieties I drank before 🔰.
First Shinshu Kamerei
Very delicious!
As soon as you open the bottle, even before pouring, you can smell the gorgeous and beautiful aroma of apples!
The rich sweetness, balanced umami and acidity spread out.
The aftertaste is not heavy at all, but a slight astringency lingers pleasantly.
5.00
It is best to finish it as soon as possible after the bottle is opened.
