Satochan
firmly dry (taste)
Habitual aroma, sharp attack. Taste: dry with a habitual taste. It is easy to drink and has a dry, full-bodied taste.
Unlike its appearance, it is a very hard drinking sake 🤣.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Koeigiku月光ランデブー
Satochan
tightly packed and delicious flavor
Sweet aroma, smooth attack. The taste is full of flavor and umami. It goes in smoothly and has a full-bodied aftertaste.
It is indeed a kijo sake. It is rich and delicious. It is like a dessert wine.
Japanese>English
Satochan
fruity flavor
Fruity aroma, soft attack. Taste: fruity and umami. It goes in smoothly and is full-bodied.
A fashionable corner drink. They serve it in 60ml portions, so it's great to be able to taste different things 😆.
Japanese>English
Satochan
quick and fruity
Aroma: Fruity, smooth attack. Taste: fruity and delicious. Easy to drink, light and full-bodied.
A summer staple. We met again this year 🤣.
Japanese>English
Satochan
fruity flavor
Fruity aroma, smooth attack. It is firm and tasty, but light on the palate, with a light aftertaste.
This is my first Sairai. It was a more robust sake than expected 🤔.
Japanese>English
Kumakichi
I had many opportunities to meet with you this month.
Kawanakajima Genmai Special Honjozo
I love Kawanakajima Genmai and always enjoy their Junmai series, but this was my first time to try their Special Honjozo!
The Junmai series is very fruity, but the special honjozo has a refreshing taste without the sweetness!
In the past, I also had a ginjo-shu, which also had a refreshing taste!
Junmai series -> fruity
Aruzoe → light and dry
Even though they are from the same brewery and the same brand, we enjoyed very different tastes!
Japanese>English
Gakki MasamuneJAM SESSION 福乃香
sikamaru
This is a Musical Instrument Masamune JAM SESSION, with a stylish label. I drank it without much prior information, but it had a slightly different dry taste like the Abeno test brew I had a while ago. It has a freshness and light sweetness, but also a sharpness that is a mixture of sourness and alcohol. Interesting.
The second and third days, the taste gradually becomes more familiar. The third day is the easiest to drink, and I personally like it, but in terms of character, I guess the first taste is what makes it unique.
Japanese>English
Satochan
clear and delicious sake
Aroma: Fruity, smooth attack. Taste: clear and delicious, light in the mouth. It goes in smoothly and is light and full-bodied.
It has a good mouthfeel, so you can drink as much as you want 🤣.
Japanese>English
sikamaru
Long time no cargo tag sake. This is Sake Mirai.
It has a good alcohol content of 13 degrees.
I've had a lot of sake, and I've been saying, "Oh, but this is it after all. It tastes like what they say it tastes like.
My personal preference is the sweetness of the rice and the freshness of the drink. A slightly floral aroma with a clear taste. I like the feeling of a slight kick at the end with acidity or bitterness, but it is best if there is a coexistence of the feeling of wanting to drink more and the feeling that it would be a shame if you drank too much.
This is exactly one of the best.
Japanese>English
ma-ki-
Hello, sikamaru!
The sake Mirai Shiboritate by Kafuda-san looks delicious 🤤.
I had a bottle of the fresh sake last year, but now I want to try the Shiboritate 😋.
Japanese>English
sikamaru
Hello, ma-ki-san!
It's hard to find a sake that I drank last year, but the specs have changed slightly, or the same rice and the same milling ratio is used in different places. It's a good enough excuse to buy one, though.
Japanese>English
まちん
After a glass of Shinshu Kamerei at a corner bar.
The fruity taste of Yokoyama, which had been on my mind for a long time, filled me with anticipation even before I drank it, and it tasted delicious.
The aftertaste is also sharp and pungent.
Thank you very much.
Japanese>English
まちん
A bottle of hi-ire sake we received at a kaku-uchi (corner shop).
It had a strong sake aroma and sweetness that made it easy to drink.
The umami that comes afterwards is also very good.
Thank you very much.
Japanese>English
マロ子
Authentically dry. Crisp.
Japanese>English
ようじろう
Second fermentation in bottle, strong gassiness, 13% alcohol by volume. It has a gentle and delicate acidity. The aftertaste is soft and persistent.
Japanese>English
Shinshu Kirei美山錦 純米吟醸 無濾過生原酒
ようじろう
Shinshu Kamerei is still my favorite. Soft mouthfeel and fruity acidity. Delicious!
I couldn't tell the difference between the different rice varieties I drank before 🔰.
Japanese>English
ようじろう
I heard it was a hard to find sake.
Thick and fruity.
I didn't realize it was alsobeared.
The label on the back is interesting 🤭.
Japanese>English
マロ子
Amazing fuming. It tastes soooo good. Tastes so good it makes your body itch. Be careful not to drink too much!
Japanese>English
マロ子
A bit fruity. Peaches and honey.
Japanese>English
マロ子
Tossed, slightly effervescent, and quite good.
Japanese>English
K
First Shinshu Kamerei
Very delicious!
As soon as you open the bottle, even before pouring, you can smell the gorgeous and beautiful aroma of apples!
The rich sweetness, balanced umami and acidity spread out.
The aftertaste is not heavy at all, but a slight astringency lingers pleasantly.
5.00
It is best to finish it as soon as possible after the bottle is opened.
Japanese>English
マロ子
It is dry and goes well with oden. It's like old Japanese sake.
Japanese>English