マロ子
Fresh, sweet and delicious. Cold.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
disry
It's already that time of year again, and it's a traditional drink. I wonder how it will be this year.
Gorgeous pineapple and full-bodied rice aroma. Gorgeous! The gasiness is strong, but it tastes better after the gas is gone.
Perfect balance and intensity of sweetness and sourness. This is the electric chrysanthemum.
The sourness changes to a strong umami flavor, and the happy feeling continues.
At first, it was a little bit spicy, but after the gassy feeling went away, the umami came forward like crazy, and it was great. I want to buy another bottle, but the new sake just keeps coming out...
Japanese>English
disry
Today, my wife and kids are out, so I'm having a lazy drink at home by myself. I will have a glass of sake with sashimi.
The aroma is quite mild. Slightly citrusy. Slightly gassy.
Slight sweetness, clear acidity. Quite dry.
Fairly short aftertaste, and when you notice it, it's sharp.
I happened to be picking up some white sashimi, so it was the best match for this sake. No. 1 sake to drink at sushi restaurants.
Japanese>English
Fusano Kankiku電照菊 おりがらみ 無濾過生原酒
ようじろう
I often drank dry sake in summer, so it has been a long time since I had ogara-mi...my face is smiling by itself. ☺️
It has a gorgeous aroma, a fizzy and bubbly feeling, and a juicy flavor that spreads in the mouth. It was as delicious as I expected.
Japanese>English
shinsaku3
Overall 9 (out of 10)
Reborn and Restarted Sake Brewery, brewing only Junmai-Ginjo all by themselves in Niigata!
This is one of the breweries we like to support at ❗️ 💪.
According to the description.
"A full-bodied, cool sake that you'll never get tired of drinking".
According to the description, it is "a sake with fullness and coolness that never gets old.
It is dry ❗️
I'm a lover of sweet and tasty sake, but I like this Den-emon dry sake 😋👍.
Like Mishaguchi, I got the impression that it is not classic, but has a sharp, punchy, clear taste with a touch of rice umami in the back 👍.
The Mishaguchi has a slightly aged taste (reminiscent of Shaoxing sake) added to it.
Den-emon dry, I liked it👍
I had it chilled.
I was impressed by the aroma.
-Aroma: Ginjo aroma and a little sweetness.
-Aroma: Ginjo aroma and a bit of sweetness.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 4 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 1 at the beginning → 1 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 1 at the beginning → 1 lingering 1
-Rice flavor: 3 at the beginning → 3 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light
Bigger number = thicker
(5 is the maximum)
Japanese>English
ぺっほ
Denemon 3rd bottle ✨I can feel that you wanted to make a drink like this when you compare it. A beautiful, sweetened rum. That cool human liquor 👩 that you can find at the library. Food goes well with everything 🥰eggs with small shrimps and shishamo 🙆♂️
Japanese>English
shinsaku3
Overall 7 (out of 10)
Reborn and Restarted Sake Brewery, brewing only Junmai-Ginjo all by themselves in Niigata!
One of the breweries we like to support ❗️ 💪.
It is dry!
And with an alcohol content of 18%, it packs a punch 🤛.
As a lover of sharp, sweet and tasty sake, I'm not a fan of it, but Pekho, who loves dry sake, gave it a score of 8-9 😃.
I got the impression that it is not a classic taste, but sharp, punchy, clear, and has the umami of rice in the back 👍.
It was served chilled.
The aroma I felt was
-Aroma: Ginjo aroma and some alcohol aroma.
-Aroma: Aroma of ginjo and a little alcohol.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 4 at the beginning → 4 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 2 at the beginning → 1 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 2 at the beginning → 1 lingering aftertaste
-Rice flavor: 2 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light
Bigger number = thicker
(5 is the maximum)
Japanese>English
ぺっほ
I bought sushi and takowasa at Kadokami Gyorui! I had to open this one 💪I couldn't decide when to open Den-emon, I found Tamakihar at a liquor store I recently started going to ❗️ I think I can complete Den-emon ❗️ Go to the liquor store tomorrow 😆🙌
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 & Pekho 😃.
Sushi and takowasa go well with authentic kara-kuchi 😚 I would like to drink it with a kick🦵 and punch🥊 like a kickboxing 🤗.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃.
The sushi with wasabi 🍣 and the tako-wasabi changes the character of the sushi, the sharpness remains the same but the punch 🤛 is milder👍!
Sake is really deep 👍
Japanese>English
shinsaku3
総合10(10点満点)
222ゾロ目チェックインと初神奈川酒は、ma-ki-さんの投稿を見て狙っていたこのお酒です🍶😋
弱い雨の中、霧や霞に覆われた、濃い緑の日本の山々
そんな景色を想像させる雨降という名前と白く柔らかな瓶の色
25年以上前、吉川酒造のある丹沢大山の近くに住んでいた懐かしさもあり、感慨深くいただきました🍶
美味しいです😋
初めに若干の酸味を伴った柔らかいお米の甘味と旨味が口に広がり、そのまま僅かに渋みを増しつつも、そのまま閉じる
しばらく続く霧雨のような感じで、キレないんだけど、くどさは全く感じない
そんな印象を受けました👍
冷やしていただきました
【私が感じた香りのイメージ】
•上立ち香：豊かなお米の旨味👍
•含み香：若干の酸味
【私が感じた味の感覚】
数字が大きい程強く感じる(5が最大)
•辛さ：飲み始め1→ 余韻1
•甘味：飲み始め3→ 余韻3
•酸味：飲み始め3→ 余韻3
•苦味：飲み始め0→ 余韻0
•渋味：飲み始め1→ 余韻2
•米の旨味：飲み始め2→ 余韻2
【私が感じた口あたり】→4
数字が小さい=ライト
大きい=濃厚
（5が最大）
ぺっほ
My first Kanagawa sake, I found a very nice bottle 🩷.
The typeface on the label is beautiful. I've never been a fan of the rain line writing, but I'm in love with the beautiful "rain"✨.
Yes, it is a very beautiful and beautifully designed book! And white bottle relay🏁.
Beautiful, delicious and happy🥰.
Japanese>English
ma-ki-
Good evening, shinsaku3.
Congratulations on your 222 check-in & your first Kanagawa drink 🎉.
Great glossy review ✨
Here's one I was actually drinking right now: ⤴️
Keep up the fun drinking with the two of us 😊.
Japanese>English
ぺっほ
ma-ki-San ❤️🙌😍 wow!
Well then, kanpai 🥂.
Sounds like we are drinking together 🥰.
I hope to enjoy drinking with you from now on 🙌!
Japanese>English
ひなはなママ
Nice to meet you, shinsaku3 and Pekho. Good evening😄Congratulations on your 222 check-in 🎉It is truly a blessing to be able to drink alcohol with your husband 💕My husband and I also have the most enjoyable time drinking with him at night ❣️
Japanese>English
ぺっほ
Dear HinaHanaMama💕Good evening! Thank you for your message😍Drinking in the evenings with the two of us together in our days is the most enjoyable time for me too ❣️I met Sake no Wawa and I'm drinking with everyone all over the country, which has spread the fun even further 🥰.
Japanese>English
ジャイヴ
shinsaku3 and Pekho, good evening 🌛.
Congratulations on your 222 check-in 🎉.
I've been regretting missing out on buying this one since ma-ki-chan also reviewed the same sake most recently💦.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃!
Congratulations to 222CI㊗️ on your first Kanagawa sake rainfall 🎉It's a beautiful and delicious bottle that will make you emotional 😋 Now we, the Black Relay🏁, would like to go next 😁.
Japanese>English
ポンちゃん
Congratulations to shinsaku3 & Pepho on your 222 check-in, your first time in Kanagawa and your first rainfall 🎉🎊.
It's nice to drink with a scene in mind ✨I'll think of it next time I drink ✨I don't have much connection with Kanagawa as well as rainfall 😊.
Japanese>English
shinsaku3
Good evening, ma-ki 😃.
Thank you ❗️
How you were drinking at the same time ❗️ rainfall😃
It was a really good drink ❣️
Thank you 😊
Japanese>English
shinsaku3
Good evening, HinaHanaMama 😃.
Nice to meet you ❣️
Thank you for your message😊.
Yes, we drink sake with our husband and wife 🍶 with good sake.
I look forward to coming home from work every day 😊.
I look forward to working with you in the future😃.
Japanese>English
shinsaku3
Good evening, Gyve 😃.
Thank you 😊
I'm sorry you missed out 😱.
We managed to get it, but we were lucky because there was only one bottle left 😅.
I would love to try other brands 🍶.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃.
Thank you 😊
We reminisced about the old days and drank deeply while talking about those days: ☺️
Black Relay, I'll join you 😃.
Japanese>English
shinsaku3
Good evening, Pon 😃.
Thank you 😊
It suddenly occurred to me that it might be fun to travel to places I remember and drink the local sake there 😅.
The Kanagawa sake was pretty good, I'd like to try other brands 😃.
Japanese>English
ようじろう
Drinking record
I liked Tangerine's sweetness, acidity, and slight gassiness, which was elegant. The Ash was complex but had a great clarity and cohesiveness that I couldn't help but be impressed. Shinsei is amazing✨.
The third picture is the cold noodles that Yutaro and I had that day: 🇰🇷
Japanese>English
disry
I bought Tanaka Rokugo for the first time in a very long time. Almost bought the jacket.
It is drier than the prior information. The aroma is quite weak and citrusy. The gasiness is schwashy.
Sweetness is very slight. The acidity is tangy and strong, but it may be due to the gas. It is so clean and dry.
The acidity is short-lived and finishes quickly. Bitterness and umami are also moderate.
I am impressed that they were able to make it so dry. It would go well with white meat sashimi and other light dishes.
As the gas is released, a cute acidity comes out, but by that time, it's already finished...
Japanese>English
disry
Sogape that has been laid up for quite a while. We only got two bottles this year, so we missed the timing to drink...
The aroma is weak muscat and a little lactic acid. It has a slight gassy feeling when opened.
Sweetness comes first. It is sweet like Numeroin, but not too much.
Then a slight sourness appears, followed by a bitter finish.
I don't usually drink sweet sake, but it's nice to drink it after a long time. Today, I paired it with mackerel sashimi. Delicious!
Japanese>English
けんぱむ
回顧録
MutsuhassenV1116 ワイン酵母仕込み
Satochan
Hakusen in wine
Aroma: Fruity, a little foamy attack. Taste: fruity and delicious. It goes in smoothly and has a good sharpness.
A summer staple. We met again this year 🤣.
Japanese>English
disry
This year, the encounter rate has increased quite a bit. Perhaps we have somehow gotten the hang of encountering the tortoise age?
When you take a sip, it has a nice, flowery aroma. It has a little gasiness.
It is quite sweet. The strong acidity comes out soon, and it is a wonder that the balance is so good as a result.
It would have been great if it would have been crisp and clean, but in the second half, there is a fairly strong alcohol taste and bitterness.
Nevertheless, Shinshu Kamerei is still delicious. If the alcohol content was lowered a little more, it might become the best Kamerei!
Japanese>English
Sara宵の風 純米吟醸
sularis
refreshing and fruity
Japanese>English
Shinshu Kireiひとごこち 純米
sularis
爽やか甘味
Takachiyo純米大吟醸 無濾過生原酒
sularis
pineapple (Ananas comosus)
Japanese>English
Tsuchida純米 シン・ツチダ
sularis
Plenty of nigorigo and acidity
Japanese>English