Takaji純米大吟醸朝日 限定直汲み生
てるてるオヤジ
- There is quite a bit of gas when the bottle is opened! Starts with sweetness and sourness and finishes with a bit of bitterness! Delicious ‼︎
Japanese>English
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多賀治Takaji
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Takaji純米雄町 無濾過生原酒限定直汲み 2024BY
Takaji純米大吟醸朝日無濾過生原酒
じゅんじゅん
A drink at the local products corner of the Mizushima Port Seminar held in Tokyo 🍻 A substitute for which I would like to have a second helping. It doesn't seem to be available at izakaya (Japanese style pubs), so should I buy some?
Japanese>English
フミヨウ
In Okayama City, Okayama Prefecture, snacks include sashimi. Dry sake after sauna is irresistible! Thanks for the food!
Japanese>English
Takaji純米大吟醸朝日 無濾過生原酒
理華
If you don't know the brand, it's hard to make a choice without advice 😂.
I'm sure you'll like this one: ⤴️ and
My usual uncle's recommendation from my usual store 😆.
I love it 😆😍😍😍.
Dark grapes 🍇 or Kamomo 🍑 or 😍😍.
Gassy and slightly chili.
I love it so much ⤴️
fruity but not too sweet and spicy with a clean aftertaste
The astringent label is not what I expected from the sake flavor... 😆 Don't be fooled.
Don't be fooled lol
Rice: 100% Asahi from Akakabe Akasaka in Bizen
Yeast used: Kyokai 14, 7
Polishing ratio 50%.
Date of production: January 2025
Asahi rice is also used to make sushi.
It is said to have been used for sushi.
It is low in protein and fat and tends to produce a light, clean sake.
It is grown mainly in the southern part of Okayama Prefecture and is a representative of Okayama Prefecture.
The yeast used, Association No. 14, has a muscat-like aroma and low acidity.
Association No. 7 has an elegant and gorgeous aroma.
Hmmmmm 🤔I'm learning a lot!
Japanese>English
アラジン
Good morning, Rika 😃.
I'm sure you'll get a recommendation from a liquor store that knows what you like: ☺️
I had a Jun Daigin of Juhachimori brewed with Asahi rice using 1801 yeast and it was delicious with a flashy aroma, so if you have a chance, please try that too!
Japanese>English
理華
Aladdin-san ⤴️ This liquor store carries a scary amount of brands, so it's fun to come across a brand that's new to me through recommendations 😆 I'd love to try the sake brewed with Asahi rice with 1801 yeast! 😍I wonder what happens with different yeasts😍.
Japanese>English
Takaji純米大吟醸朝日 無濾過生原酒 限定直汲み
ガルス
Pineapple Cocktail🍸.
Pineapple-like aroma with a hint of sweetness. The neutral palate is filled with sweetness and pineapple-like aroma. The second half is tangy and pungent, then slowly finishes with a delicious flavor.
Aromatic and full of pineapple. It would be a perfect summer drink at a bar with a view of the ocean.
Tagaji is my first Okayama sake in a long time. It was a gift from a retiree who knew I liked this brand.
★★★★
Japanese>English
ma-ki-
Good evening, Mr. Gallus.
What a wonderful relationship to have a retirement gift of your favorite brand of alcohol, Mr. Gallus ✨.
Here is a very chic bottle with a very glamorous looking review that looks delicious😊.
Japanese>English
ジェイ&ノビィ
Hi Gallus 😃
Thanks for your Tohoku - Hokkaido trip 😌I will use it as a reference for my post-retirement couple drinking train trip 🚞🤗It's been a while since I had a drink in Okayama 😚 It's going to be a relief to sink in!
Japanese>English
ガルス
ma-ki-San, the sender actually likes Tagaji too, and we laughed at each other, saying that this is the one after all 😆.
Japanese>English
ガルス
Jay & Nobby, winter is good, but I also wanted to see the paddy fields when the rice is beautiful. This time I think I understand more about the individuality of Okayama sake 😀.
Japanese>English
あ
Drank in Hiroshima
Japanese>English
うみ
Junmai Omachi Unfiltered Nama Sake, Limited Nao Kumi
First impression, ohhh, it's yogurt. If I exaggerate it, it smells like a twig? Some people may not like it?
I let it sit for a while and drank it.
The yogurt feeling has changed to a delicious taste.
But, hmmm....
I love it 60 points.
Japanese>English
きまぐれ
Junmai Omachi (variety of sake)
A little bit of yogurt. Buttery. Resinous. Blurred and contourless taste. 80 points
Sweetness: 2.6
Acidity: 3
Dryness:3
Hinted aroma:2.7
Japanese>English
よっち
At Ponshuya, Ningyocho
Omachi, strong flavor (acidity?), but with a short aftertaste. But it has a short aftertaste.
Japanese>English
マルディ
Hatsumode Trip to Okayama with my best friend
At first, you will feel a sharp taste in your mouth.
After that comes the sweetness and umami.
A little sourness
The taste is very good.
Japanese>English
ch-072
Limited edition directly pumped
Refreshingly gentle sweetness and umami
Okayama Yamadanishiki 55% 16
Makari, Spanish mackerel, Shimotsui octopus, the best!
At the annual New Year's visit to a shrine with the best friend
Japanese>English
Takaji純米吟醸 山田錦 無濾過生原酒 限定直汲み
