A prototype sake brewed with a mix of four different yeasts!
The result is an irresistible taste of a complex rush of various flavors.
The refreshing, fruity sweetness...you can taste all of them in an elegant way...you can sense the debut of a great sake!
Today, a Junmai Ginjo of Yamadanishiki from Tagaji, Kurashiki City, Okayama Prefecture!
The aroma is faintly sweet! A sip reveals a dense texture on the tongue, followed by a slight numbing acidity, followed by a sharp bitterness, and a fruity sweet aroma passing through the nose! A good sake for a mealtime drink. ⭕️
