Taiki
Sweet, refreshing after drinking
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
千代むすびChiyomusubi
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Chiyomusubi
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岡部澄夫
The palate has a light sweetness.
The aftertaste is dry. It is a rare type of wine with a lingering spiciness.
Japanese>English
Kiyotaku
I got this Chiyomusubi when I went on a trip to Tottori. I heard it was rich and dry, so I thought it would be a traditional type of sake that I was not fond of, but it was rather easy to drink 🍶I wanted to try other Chiyomusubi since there were no other types available in the souvenir section.
Japanese>English
daniel0120
Complex sweetness with bitterness
lingering bitterness
Easy to drink
Japanese>English
mio
Recorded at ✍️
It says it's super dry, but I didn't feel that much. (Is it getting stronger? 🤔)
I remember it was delicious with meals and side dishes.
Japanese>English
yusu1234
First sake I tried to choose.
Very tasty, fruity yet umami, heavy, but easy to drink!
Kasuga-ya
95
Japanese>English
Chiyomusubi微発砲純米吟醸 しゅわっと空 生
みー
Mild aroma and sweet taste. It is very light and easy to drink as if it were low-alcohol. Even though it is sweet, it is not harsh and has a clean aftertaste. Very tasty 😋.
Japanese>English
りなこ
First time in Tottori Prefecture 🍶.
Shigeru Mizuki was from Tottori Prefecture, wasn't he?
I went to the cashier immediately 🤭 because the one-cup was the last one.
Mmmm dry! My husband made seafood rice bowl and grilled yam with cheese.
It was the Konaki Grandpa that seems to go well with all kinds of meals 👴.
Japanese>English
ジェイ&ノビィ
Good morning, Rinako 😃!
Congratulations on your first Tottori sake at Chiyomusubi ㊗️ 🎉We went to Tottori 2 years ago 😊and met a group of people singing Gegege no uta in front of the station 😅There is modern Chiyomusubi too, try it 👋
Japanese>English
りなこ
Jay & Nobby, good morning 🌅I see you went to Tottori! I never thought I'd run into the Gegege choir 😆 I'd love to sing with them 🎶I'm curious about Modern Chiyomusubi ✨✨I'll get Gegege's when I find it 🤩.
Japanese>English
＠水橋
Chiyomusubi Junmai Tsuyoroku 60 Unfiltered Unblended Nama-shu 1800ml
Ingredient rice: Strong
Alcohol content 17%.
Rice polishing ratio 60
This is the March Hanpukai. This is the first Chiyomusubi in a long time. I was prepared for it to be dry again, but it was easy to drink.
And because it is a strong sake, I thought it would be suitable for heating sake, but it is delicious cold.
It's full-bodied and fruity.
It changed my concept of Chiyomusubi. I will try heated sake as well 😉.
The fourth picture is the Ten Tamama Udon Noodle Soba from Arai Kohei Noodle Factory in Takayama on Sunday 😋.
Japanese>English
はなぴん
Good morning, @Mizuhashi. 😊
Are you a udon and soba duo? 😋.
Tempura udon and boiled egg looks so fresh!
It looks 😂.
Japanese>English
＠水橋
Hello, Hanapin 😃.
Here you choose the number of balls, then you choose your combination from Udon, Kishimen, or Soba, choose raw, half-boiled, or boiled egg, and choose whether you want the sauce on top or separate. Two eggs for udon and soba, half-boiled, 670 yen I believe, and the soba is hidden in tempura.
Japanese>English
ジェイ&ノビィ
Good evening, @Mizuhashi 😃
I remember drinking it for the first time on a trip to the Chugoku region 2 years ago 😋 and my assumption that Tottori sake = dry sake 🍶 was overturned 🤗I wish I could go on another sake trip!
Japanese>English
＠水橋
Good morning, Jay & Nobby!
Last year too, the hanpukai March was Chiyomusubi no konoki junmai. It was super dry 😭
I'm sure Tottori and Shimane have a lot of good sake too, so a sake trip sounds like fun ☀.
Japanese>English
ごうすけ
I bought this sake because it was described as a very good match for fish and shellfish. It is a very good sake for a meal with a moderate, refreshing and delicious flavor. You can drink as much as you want.
Japanese>English
Chiyomusubiこなき純米超辛口 無濾過原酒生
ゆたパパ
Bought the jacket. I wish it was Nezumi Otoko...but it's 18% alcohol, so it's a bit of a gusher. I thought it would be good with hot sake.
Japanese>English
Chiyomusubiこなき純米超辛口 無濾過原酒生
みもみよ🐾
This is my first sake from Tottori Prefecture!
It is indeed dry, but the umami of the rice comes first, so it is not all dry.
It is delicious!
Japanese>English
へっぽこ
It has a sake meter of +15, which is in the super dry category, but as one would expect from a junmai sake, the first thing you notice is the subtle sweetness and aroma of the rice 😌😌. Then it has a sharpness! It disappears with ease. It is a perfect match for simmered or nabe dishes 😍😍. It's delicious 🍶🍶.
Japanese>English
ぽん
Chiyomusubi Sake Brewery
Chiyomusubi Junmai Strong 60
This brewery is located in Sakaiminato City, Tottori Prefecture.
60% polished rice of "Strong" produced in Tottori Prefecture.
Slight rice aroma, soft rice flavor,
It has a subtle rice aroma, a soft rice flavor, a full-bodied taste, and a smooth throat.
Great chilled or heated.
#Japanese Sake
Japanese>English
鯉する鴎
First open bottle 🍶.
It is Chiyomusubi from Tottori 😁.
This one was bought by an acquaintance who bought it from a direct-sale store.
It is sold mainly at direct-sale stores and the distribution volume seems to be small 🤔. It seems 🤔.
When you open the bottle, the aroma is not that strong, but when you take a sip, you can feel the deep flavor of the rice aroma from the pure rice 🌾. ☺️
It is a good old-fashioned sake with little bitterness and a good aftertaste 😌.
However, it is easy to drink because it does not have a harsh taste that makes your throat burn like the sake❗️
I drink it cold, but it also tastes great heated as a mid-meal drink ✨.
I feel like it has a complete flavor...so I doubt it will change much 🤔.
but I'm sure I'll enjoy it tomorrow as well 😆.
Day 2: ❗️
I was going to warm up the sake, but the stove was out when I got home... so I went with cold sake💦.
I think it tasted more spicy than I expected (or maybe it was my imagination?). I think the spiciness has increased.
It's just the right amount of sweet and spicy for a mealtime drink 😌.
Japanese>English