It's been a long time since I've had this 👴.
I was curious about the words "super dry" and the fact that it was a summer sake version of "Konaki Junmai", so I bought it without a second thought!
When I opened the bottle and poured it, the aroma was mild and sweet with a hint of rice.
The mouthfeel is surprisingly smart. It has a pungent spiciness that is appropriate for a super-harsh sake, and a deep umami like that of grains and tea leaves. However, it is clearer than standard junmai and has an excellent sharpness that is typical of summer sake.
It is a good combination with hot pepper and resetting!
Personally, I think this is my favorite in the Kitaro series.
The summery coolness of "Konaki Geezer".
It has a punch and sharpness that would be good as an accompaniment to a ghost story!
First Tottori sake: ❤️
I remember when I failed to collect SENKYO's KUWAGATA
I bought it when I failed to collect SENKYO's kuwagata 😭. I think it was the one I bought.
Be careful ⚠️ to open the bottle, but I was able to open it normally.
There is a little lees at the bottom, so the first drink is the supernatant so as not to put the lees in.
Yeah, an adult rumney? Calpis soda?
It is very easy to drink because of its low alcohol content (12%).
Even just the supernatant has a milky aroma. The alcohol content is low, but there is a rather bitter taste. It has sweetness, so the balance is good.
The second glass was mixed with lees.
I don't feel much difference in taste, but the milky flavor has increased.
Maybe it was the bitterness, or maybe it was my physical condition, but I felt like I drank it well😊.
Hi Rururun 😃!
Sorry to hear about the stag 🌈😢Congratulations to Chiyomusubi on his first Tottori sake ㊗️ 🎉It's a modern and tasty one for Tottori sake which is often solidly dry 🤗.
Hello Jay & Nobby 😊.
I guess most Tottori sake is dry 💦.
I've never had anything else but this one, but I have that impression 😅.
This one was a very modern and easy to drink type 😊.
We also found many interesting items in the cold storage upstairs 💡.
Summer sake is becoming more and more popular!
Among them, I found two green labels, so let's go with this one!
Chiyomusubi
Surprisingly, it's been 3 years!
I used to encounter it at Sendai Ami a long time ago!
It's a strong sake 🍶!
Sorry for the taste memory after more than two days without writing it down 🙏.
It's rare to meet Tottori sake, so next time, remember exactly what it tasted like!
After all, I was too impressed with the macho I drank before this one 😁.
extensive knowledge
Ingredients: Rice (domestic), rice malt (domestic), 100% Tottori strong rice
Polishing ratio: 60
Sake meter】-4
Alcohol content] 15
Firmly sticky and lightly cloudy
Tastes like lactic acid bacteria
Not too sweet, and the taste disappears quickly from the mouth.
I was told by the sake shop that sake from Tottori and Shimane might not be my favorite type of sake, but it was easy to drink.
It's possible that it's easy to drink because it's a combination of saké and nigori (light nigori).
I'd like to try others!
At the Japanese Sake Festival
Japanese>English
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