Tonight, from Chiyomusubi in Tottori, which I have not seen again since March... Ichigeki 🌾.
You can't get this Ichigeki in Hiroshima, but I happened to be lucky enough to get it from an acquaintance 😏.
I remember it was very good the last time I drank it, and since I didn't get a chance to try heating it up, I'm retrying it cold and warmed this time 😁.
Well, first of all, let's open the bottle! The aroma is of apple and the taste is of mint.
The aroma is apple-like, but not strong. The aroma is apple-like but not strong 🙆.
The aftertaste is wonderful 👍...but if I wanted more, it might be a little less characteristic and not enough 🤔.
But all in all, it's a very good sake with a good price tag 😍.
Now...on to the warmed sake you've been waiting for 🙋🙋.
I'll have it at about lukewarm temperature 😋.
I feel that the flavor of the rice (🌾) expands in the mouth and takes the taste to another level compared to drinking it cold 👍.
Personally, I prefer to drink this with heated sake😊.
It may be hard to match with strong dishes like barbecued meat, but in general it has a taste that can be used with any food 🥰.
Day 2: 🗒️
First, cold sake... delicious 😋.
It's a little spicy, but on the contrary it's a good accent 👍.
The higher the temperature of the warmed sake, the more stable and tasty it is 😆.
The second drink. This time, I tried a sake from Tottori, which I have not had very often. This one had a well-balanced taste. It has a sweet taste with a light aftertaste. It is delicious.
The first sip is a big hit. Is it because of the 17% alcohol content?
Then the umami comes in afterwards. It is mellow and sharp and has a deep balance.
It was matched with a thick dish of simmered flounder ^ ^.
I bought it at a store directly managed by the company when I was on a trip. The store is located on Mizuki Shigeru Road, so it was strange that there were customers as young as elementary school students in the store (lol).
It has a banana-like aroma and a sweet mouthfeel, followed by a strong rice flavor that gives the impression of being rich, but the aftertaste is clean and easy to drink.
It is different from the heavy San'in sake such as Hiokizakura, Bentenmusume, and Jyugokuhi that I bought on my trip, but it is a delicious sake, and I can see why it is so popular.
While watching Crystal Palace vs Man U.
It starts with a light sweetness, followed by umami and a sharpness, and then a light bitterness. Once you feel the bitterness, you want the sweetness again, and the next sip follows. I liked this cycle. The change in taste was so interesting that I ended up having several sips.
Good evening, Torasuke. I was forced to buy Kitaro Jungin in order to conquer all the prefectures, and I remember it was delicious. I would like to buy other Chiyomusubi if I see them.
I went on a trip with my family from Okayama to Tottori to Shimane, so I bought a fair amount of sake. The Tottori strong sake rice has a strong umami flavor, which I like. This sake is also junmai ginjo, but it is not fruity, and you can enjoy a strong sense of rice. The slightly strong acidity is also good.
Different location, but a day trip to Shimane today: ♨️
So, I posted a moment of Chiyomusubi from nearby Tottori that I got from my brother 🍶.
I drank it fresh in winter, but it's also delicious when fired 👍.
It's very tasty with a tender texture.
I'm not sure if it's the same as the other ones, but I'm sure it's not the same as the other ones.
I'm going to try heating it up... 😳
I heated it up and it was... delicious 😍
I regret that I only had one gong left 😭
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