There was also Kitaro, an old man with a big eyeball, and a crying old man, but the one that really caught my attention was definitely Nezumi Otoko 🐭🍶It has a classic flavor, but the rich sweetness is not too much and the dryness is nice and tight 👍I wanted to warm it up, but I couldn't afford it in one cup 🙂. I wanted to warm it up but I couldn't afford it 🙂↔️ tanzan-style hot pot, it goes very well with the spicy flavor 🙂 Potato salad
Finally arrived, Tottori's Sake.
Senyomusubi
12% alcohol by volume
60% polished rice
When the bottle is opened, it has a cider aroma.
Is this a sweet sake?
No, no, it is a robust sake with a low sweetness. I don't know if this is a statement of what Chiyomusubi's sake should be!
I don't know if it is appealing or not,
I don't know if I am appealing to you or not, but the taste was unexpected from the low alcohol content. I don't know if I am appealing to you or not, but the taste was unexpected from the low alcohol content.
I would prefer it to be a little more refreshing, but if you like it strong, you may be in love with it 😁.
Good morning, Nee-san 😃!
Congratulations on your first Chiyomusubi and first Tottori sake㊗️ double 🎉Chiyomusubi has a variety of flavors from modern to classic 🤗Good luck in conquering the whole country!
I was torn between the Kitaro label of Chiyomusubi or the Nezumi Otoko label, but I chose Nezumi Otoko because the description from the retailer said Nezumi Otoko was a little sweeter.
I personally prefer this one, as it is different from the Chiyomusubi's special junmai sake that I drank the last two times.
I thought it was very fruity and slightly gassy, with a perfect sweetness and acidity.
When I visit Tottori Prefecture again, I will definitely buy this sake.
Memorandum
Sake rice Yamadanishiki
Rice polishing ratio 40
The mouthfeel is deliciously fruity. The aftertaste is juicy and has a moderate astringency. It is still delicious.
The store's brother recommended it to me halfway...
Contrary to the refreshing appearance of the label, the grain rice is surprisingly tasty.
The acidity is citrus-like, and the texture is light.
However, the sweetness and umami taste is a bit between the eyes, and I don't like it.
Preference level 2/5
It has a nice, freshly sweet aroma like ramune 😆.
I can feel a fine fizziness on the palate!
The taste is crisp and acidic, with a sweet ruby grapefruit-like fruity and rummy flavor, and the acidity and moderate bitterness finish off nicely. It's a bit like a rumney.
Today is a nice Sunday with blue skies and good drinks for the first time in a long time 😳.
I purchased Tottori Chiyomusubi on a trip to Tottori.
It is very easy to drink, smooth and tasty with no peculiar taste, slightly sweet at first and a little dry in the aftertaste.
Chiyomusubi today.
I enjoyed the Junmai Daiginjo Strong that I drank the other day, so I decided to buy a Junmai sake. The rice is Gohyakumangoku. Polishing ratio is 55%.
It is not a ginjo, but surprisingly quite fruity. It has a fullness of rice feeling and richness. It is delicious.
Above all, Chiyomusubi is a sake that makes me want to go to Tottori. I would love to drink it with seafood from Sakaiminato.
Chiyomusubi Shuzo
Chiyomusubi Junmai Ginjo Strong 60 Unfiltered Unrefined Nama Shu Nama
The brewery is located in Sakaiminato City, Tottori Prefecture.
The rice is polished to 60% Yamadanishiki (Koji rice) and 60% Strong rice (Kake rice).
It has a sweet and fruity aroma.
It has a sweet, fruity aroma, a full-bodied, robust rice flavor, a hint of bitterness, and a fresh, crisp taste.
A sweet, fruity aroma, a full-bodied, robust rice flavor, a hint of bitterness, and a fresh, crisp taste.
#Japanese Sake
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