My first Tottori sake 🍶.
Amazing. Thick-boned but fresh and juicy🍊.
It's not my favorite body, but I drink it with gusto, so it's really great.
The price is a bit too cheap too...
Chiyomusubi, from Sakaiminato City, Tottori Prefecture, offers freshly squeezed new sake, which we enjoyed last year as well.
It has none of the peculiar characteristics of San-in region sake, and the rich sweetness of Yamadanishiki can be enjoyed straight out of the bottle. It also has a tangy dry taste. It was the perfect accompaniment to the duck hot pot.
There's Chiyo-musubi," I thought and ordered it! I thought, and ordered it.
I was so drunk I took about 8 pictures...
I thought it would be cloudy if it was unfiltered, but it's not.
I'll forget about the taste...
From mayomisodrop Chiyomusubi Mimamiawase Set
Special Junmai
Since we compared only dry wines, we liked the sweet taste.
I liked the sweet taste.
I drank it with hokke.
It was a perfect match.
From the formula
The rice used as the base material is Gohyakumangoku produced in Tottori, and it is characterized by its gorgeous ginjo aroma. It is a long-selling product of Chiyomusubi with a refreshing taste with a gentle sweetness.
Recommended in a way! Quite yellow, with a peculiar sourness when drunk cold, and an aroma like a mixture of nuts and bran. Even if it is heated, the peculiarity does not go away, and the acidity stands out, but you can enjoy the mild sweet flavor. Suitable for connoisseurs.
16 degrees Celsius.
The subtitle, "super dry that makes monsters cry," was too obvious.
The moment I drank it, the strong flavor spread with a gusto. The taste of rice is robust.
Sashimi and other foods would be overpowered by it.
Mackerel or saury would be good.
A sake found in the back of a cupboard, not knowing how long it had been there. I looked up the name of the master brewer and found that the sake seemed to be 15 years old. It was March of the 21st year in the original year, not the western calendar.
Since it was out of the sun, there was no alteration that made it undrinkable. The yellowish taste, which had darkened quite a bit, the habitual aroma, and the dry mouthfeel were impressive.
There was also some kind of oli wafting in the air...
From the Chiyomusubi Sample Comparison Set
Honjozo Oni no Tongue Shake Super Dry
Easy to drink with no peculiarities
but it has a sharpness of dryness.
It was probably my favorite of the set.
From the official website
This sake is made from rice grown in Shimane Prefecture.
This honjozo is ideal for everyday drinking, with its gently spreading rice flavor and sharpness.
Beautiful amber color. Aged like Shaoxing wine. Fruity and gorgeously sweet like apricot wine.
When my father went back to his parents' home in Tottori, he bought a bottle of delicious sake from Tottori as a souvenir.
Purchased at the Chiyomusubi Sake Brewery on Mizuki Shigeru Road in Sakaiminato, Tottori.
It was quite cold.
Well, this is my first sake from Tottori. The body. Umami. The balance of spiciness is wonderful.
The aroma is also full and pleasant.