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千代むすびChiyomusubi
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Chiyomusubi
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ごうすけ
I bought this sake because it was described as a very good match for fish and shellfish. It is a very good sake for a meal with a moderate, refreshing and delicious flavor. You can drink as much as you want.
Japanese>English
Chiyomusubiこなき純米超辛口 無濾過原酒生
ゆたパパ
Bought the jacket. I wish it was Nezumi Otoko...but it's 18% alcohol, so it's a bit of a gusher. I thought it would be good with hot sake.
Japanese>English
Chiyomusubiこなき純米超辛口 無濾過原酒生
みもみよ🐾
This is my first sake from Tottori Prefecture!
It is indeed dry, but the umami of the rice comes first, so it is not all dry.
It is delicious!
Japanese>English
へっぽこ
It has a sake meter of +15, which is in the super dry category, but as one would expect from a junmai sake, the first thing you notice is the subtle sweetness and aroma of the rice 😌😌. Then it has a sharpness! It disappears with ease. It is a perfect match for simmered or nabe dishes 😍😍. It's delicious 🍶🍶.
Japanese>English
ぽん
Chiyomusubi Sake Brewery
Chiyomusubi Junmai Strong 60
This brewery is located in Sakaiminato City, Tottori Prefecture.
60% polished rice of "Strong" produced in Tottori Prefecture.
Slight rice aroma, soft rice flavor,
It has a subtle rice aroma, a soft rice flavor, a full-bodied taste, and a smooth throat.
Great chilled or heated.
#Japanese Sake
Japanese>English
鯉する鴎
First open bottle 🍶.
It is Chiyomusubi from Tottori 😁.
This one was bought by an acquaintance who bought it from a direct-sale store.
It is sold mainly at direct-sale stores and the distribution volume seems to be small 🤔. It seems 🤔.
When you open the bottle, the aroma is not that strong, but when you take a sip, you can feel the deep flavor of the rice aroma from the pure rice 🌾. ☺️
It is a good old-fashioned sake with little bitterness and a good aftertaste 😌.
However, it is easy to drink because it does not have a harsh taste that makes your throat burn like the sake❗️
I drink it cold, but it also tastes great heated as a mid-meal drink ✨.
I feel like it has a complete flavor...so I doubt it will change much 🤔.
but I'm sure I'll enjoy it tomorrow as well 😆.
Day 2: ❗️
I was going to warm up the sake, but the stove was out when I got home... so I went with cold sake💦.
I think it tasted more spicy than I expected (or maybe it was my imagination?). I think the spiciness has increased.
It's just the right amount of sweet and spicy for a mealtime drink 😌.
Japanese>English
ちさと
Gegege, gegege, gegege.
Today we will have a Chiyomusubi Konaki Junmai from Shimane.
The aroma is that of junmai-like rice.
The taste is indeed dry, just as it is said to be "super dry to make monsters cry. It's crisp and makes you feel hot.
Today it is hiya, but it would be delicious heated up.
It would be good with grilled fish.
Japanese>English
ムヒーン
Chiyomusubi Kokonaki Junmai is an authentic dry sake that I really like, with no cloying taste.
Japanese>English
倍割り
Kitaro label.
The flavor is sinuous and fresh.
Sweetness to the aftertaste.
Japanese>English
オゼミ
2025 0219
☆☆☆☆
Chiyomusubi
Special Junmai
Unfiltered unpasteurized sake
Rice polishing ratio 55
Alcohol 17%.
Chiyomusubi Sake Brewery
Sakaiminato-shi, Tottori
Japanese>English
デビル
Location Sakaiminato City, Tottori Prefecture
Rice type Gohyakumangoku
Type of sake Junmai
Rice Polishing 60
Alcohol content 16°.
Sake Mother
Sake strength
Acidity
Rating（scale 0-3)
(Item) Kiki Inokuchi
(Aroma) +1 Fresh cream, steamed rice
(Appearance) Yellowish crystal
(Taste)
Body 2
Acid 2 Lactic acid
Sweetness 1
Umami 2
Bitterness 1.5
Aftertaste: clean, lingering alcohol
Impression: Deliciously dry
A rather standard umami dry sake.
It is not a flashy type of sake, but it has a well-balanced taste and is good as a food sake. It goes well with meat.
It is also good with hot sake.
Repeat Score 1.5
Japanese>English
リリヤ
I found Tottori Prefecture's sake ✨.
And the label is Konakijijiji🤭 funny!
Japanese>English
hannah
A stopover brewery in the course of a trip to Tottori!
It seems that the sake is made with the Kanto area in mind, and is a unique series that is almost never distributed in the western part of the country!
Especially at this time of the year, the raw product is mainly consumed at the brewery.
Aroma
Clear, fruity, and non-habitual.
Initial Aroma
More pure and clean than fresh like raw, with a spread of umami
Finish
A touch of bitterness comes through, but the alcoholiness prevails, and it lingers in a mature way without coming on too strong.
It is dry! I had an image of a dry wine, but this is simply delicious.
I think it's a high-cost beer with these specs for about 2,300 yen including tax...very high-cost!
However, it is not available for online shopping...surprisingly, Tottori - Hiroshima is far away 🤣.
Japanese>English
Chiyomusubi純米吟醸 無濾過原酒生
