It has a sweetness like a melting pear on entry, and after the aroma escapes from the nose, it finishes with a crisp finish. It is an addictive sake that makes you want to sip it immediately after the first sip. This is delicious.
90/100
I saw it at the supermarket and bought it, remembering my visit to Sakaiminato a long time ago.
Dry, tasty and sharp at room temperature or lukewarm.
It is very refreshing when cooled.
It went well with sushi.
This is delicious. It is round and sweet. But it's not too rich. It is not extremely fruity, but it is easy to drink without getting tired of it. I should have bought a bottle!
Purchased at the Chiyomusubi Sake Brewery in Sakaiminato.
The super-harsh taste, which makes monsters cry, is also mature and good to drink.
It is a hiyaoroshi that reminds us of autumn.
I paired it with chestnut rice.
It is moderately spicy when drunk in large gulps.
It can be served as a main course, as a snack, or as an in-between-meal drink, as long as it is salty enough to fill you up.
It can be served with anything as long as it has a salty taste.
I told the priest of the shrine that I like Chiyomusubi, and he gave me this one.
He said that even though he cannot drink alcohol, he donates a lot of sake to the shrine on New Year's Day...
I drank it chilled all the time, but it tastes better at room temperature (lol).
The rich aroma and umami spread in the mouth.
When chilled, the spiciness comes out a little stronger.
It is mellow at room temperature.
Sweet aroma with fruity aroma and mild acidity like some lactic acid
No schwarziness
Sweet taste in the mouth
Fruity, fresh and sweet taste
Soft and loose sweet taste lingers in the mouth with a long aftertaste
IWC Award Winner
A drink at Yonago Airport at the end of a drinking trip to Izumo Taisha Shrine, Shimane's castle, hot springs, and sake with my drinking buddies 🍶.
It is soft on the palate at the moment of drinking, but it is refreshingly "super" dry, and later you can taste the umami of the rice, but it has a nice sharpness to it, which I like!
I enjoyed the trip!
I drank this sake at Yonago Airport on the way back from a trip to Shimane (Izumo-taisha shrine pilgrimage) with my drinking buddies. As the name suggests, it has a very dry aftertaste. It is said to be made in Sakaiminato. It was very tasty.