First Tottori Sake
Sake rice brand unknown, rice polishing ratio 60%.
I had seen the Konaki Jijijiji label, but this is the first summer sake I've had.
It has a sweet and slightly sour taste on the palate with a nice smooth finish. Delicious 😋.
Hello Matchi 😃😃
Congratulations to Chiyomusubi on your first Tottori sake ㊗️🎉I have an image that Tottori sake🍶 is mainly dry, but this one looks like an easy to drink summer sake😙.
Hi Jay & Nobby 😀
Sorry for the late comment 🙇.
I too had an image of it being dry, but I was surprised when I tried it and was pleasantly surprised 😋 I shouldn't have weird preconceptions 😅.
Mild aroma with a hint of Japanese citrus and malted rice
Moderate sweetness
Strong fizziness
It is a good match with fried food as it drains off the fat.
The light body is well balanced by the sweetness of the ori.
The label and bottle are cool.
Delicious 😋.
The first brand we receive, Chiyomusubi, and the first rice we receive, Strong. The illustration of Medama Oyaji soothed me. It was a delicious sake with dry taste, umami and acidity intertwined.
Chiyomusubi today. Sweety sky
My favorite Chiyomusubi summer sake with an impressive ephemeral label.
According to the official description, "Fermented in the bottle, slightly light nigori. A new type of sake with effervescence. It has a slight grapefruit-like fruit bitterness and goes well with carpaccio and other dishes. It is a pleasant sake with a refreshing slight effervescence."
It would be a great match with the Japanese oysters that are in season this time of year. Ah, I want to go to Tottori.
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