Hiyoroshi even during GW
Sake for a quieter time
Slightly aged aroma, almond aroma
Slightly milky and smoky
Cheap cheese becomes smoked cheese
A very dry amino acid drink with a lot of flavor
Junmai Daiginjo!
It has a graininess and a strong rice flavor.
You can also taste the sweet and sour taste with a sense of fruitiness.
The bitterness gives it a clear crispness.
It is rich in various parameters.
A good sake.
Taste 4/5 stars.
Special Junmai Slightly classic but fruity, Hurray for unfiltered raw. I rather like this one.
Hatsushibori: Slightly peculiar and unique, also very good. I can't stop drinking unfiltered draft.
My wife's impression was the opposite: she liked the Hatsu Shibori Junmai Ginjo more and thought the Special Junmai was peculiar.
This is the recommended sake of the day at the izakaya where I stop by when I want to eat ara-ni. It is light in color and tastes delicious around the perimeter. It is 100% Yamadanishiki with a rice polishing ratio of 55%.
Chiyomusubi today.
Purchased Chiyomusubi Strong 50 at a local liquor store. It is a Junmai Daiginjo made from 100% strong rice, which is Tottori's indigenous sake brewing rice, with a polishing ratio of 50%.
Classic and modern, simple label, quite to my liking.
The taste is a little different from the name "strong," and is very soft and full. The bitterness in the aftertaste is not so strong. In short, it would be even better if served with delicious ‼️ seafood from Sakaiminato✨I envy you Tottori people.
Now, finally, I have only a few more days left to conquer the 47 prefectures. It feels like the countdown has begun.
I bought a 300 ml one to try.
The aroma of rice is amazing at room temperature! The flavor is very strong and robust in the mouth, and it is delicious even when heated up to the maximum temperature! It was not so spicy, but the umami increased. The lingering aftertaste is long and you feel like you are drinking sake! I think I prefer it at room temperature or hot.
I prefer it at room temperature or hot.
📍SAKEICE BAR!
It smelled like muscat! Sake that makes you feel spring 🌸Chiyomusubi with a special touch!
Alcohol content] 17
Polishing ratio] 50%.
Remarks
The staff at SAKEICE recommended this restaurant to us 🍶It just opened on April 12!
The staff here was also very kind ✨.
The description said it was fruity,
Mellow aroma like raisins.
It has a mature taste. Celery aroma.
It has a heavy and thick taste.
The acidity is well balanced and the aftertaste is not too heavy.
Taste 2.5/5