A bottle I bought at a brewery in GW.
Mizuki Shigeru Road was designed to be enjoyed at night, with spotlights illuminating the ground with floating yokai.
Slightly acidic, slightly sweet and delicious. I don't like to use this expression, but it has a strong cemedine-type alcohol taste. The bitterness felt in the throat is also strong. The fact that it is somewhat fruity may be a proof that it is still a pure sake.
The label on the previous bottle was a metallic silver monochrome color because it was a fire-brewed sake, but this one seems to be colored because it is a nama-shu.
It was a good sake in terms of type. Thanks for the drink!
Again...chiyomusubi🍙❗️
Oh no....I'm not aiming to throw them in a row...it's just a coincidence😅.
I got a bottle of Chiyomusubi the other day from one of my juniors at work and it was really good with warmed sake, but this time I got it from another colleague who bought some sake, which I didn't intend at all: ......
Oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
My favorite brand, Chiyomusubi! I was like, "Ohhhhhhhh!
I'm so glad I got it... lol
Well, I'll drink it gratefully 😋!
Cork opened!
The aroma has a matured apple flavor 🤤.
I think I don't need to comment any more.
I feel like I don't need to comment anymore.
It's a clear and tasteless apple juice🧃...it tastes similar to Toyo Bijin's 00 Poem series👍.
I think it's not enough for those who want a fizzy taste 🫧, but in general... a satisfying balance 🥰.
but!
Maybe for after dinner😅.
Personally, I might want to pair it with vanilla ice cream 🍨 after dinner🤔.
Day 2: 🗒️
No taste change!
Steady apple juice 🍎.
Well.....Chiyomusubi from Tottori is really delicious 😋.
For those who have never had it, I highly recommend it👍
After the second round of drinks with acquaintances broke up... on the way back to the hotel 🏨, we stopped by Tatumiya near Hiroshima Station, which we also visited last month ✨.
While looking at the sake brands on the wall...oh! They have chiyomusubi!
I ordered this sake and it came out.
Although it was last year's summer sake, it still had a fizzy 🫧 feeling... and even though I was already drunk, it was as refreshing as a ramune 😋.
I personally want a 720ml of this one 😆.
Temperature Estimated 5°C (refrigerator)
Taste degree 85
Color
Nose: Brilliant and powerful ginjo aroma.
Taste: A faint sweetness followed immediately by citrus acidity. Bitter aftertaste. Freshness like a fresh sake. Slightly gassy on the tongue on the palate, but it disappears by the time you finish the glass.
Overall impression: It was delicious. But there was something that stuck with me.
at ◉ cold sake
The wine is dry, slightly light, clear and slightly yellow in color. However, on the palate it has a refreshing rice flavor and a touch of alcohol.
The aftertaste is slightly sweet and alcoholic.
The nose has a fruity ginjo aroma.
The taste gives the impression of being delicate.
It does not go well with strong-flavored snacks. It may be strong even with soy sauce.
It was a good match with oden and miso soup.
Tonight, from Chiyomusubi in Tottori, which I have not seen again since March... Ichigeki 🌾.
You can't get this Ichigeki in Hiroshima, but I happened to be lucky enough to get it from an acquaintance 😏.
I remember it was very good the last time I drank it, and since I didn't get a chance to try heating it up, I'm retrying it cold and warmed this time 😁.
Well, first of all, let's open the bottle! The aroma is of apple and the taste is of mint.
The aroma is apple-like, but not strong. The aroma is apple-like but not strong 🙆.
The aftertaste is wonderful 👍...but if I wanted more, it might be a little less characteristic and not enough 🤔.
But all in all, it's a very good sake with a good price tag 😍.
Now...on to the warmed sake you've been waiting for 🙋🙋.
I'll have it at about lukewarm temperature 😋.
I feel that the flavor of the rice (🌾) expands in the mouth and takes the taste to another level compared to drinking it cold 👍.
Personally, I prefer to drink this with heated sake😊.
It may be hard to match with strong dishes like barbecued meat, but in general it has a taste that can be used with any food 🥰.
Day 2: 🗒️
First, cold sake... delicious 😋.
It's a little spicy, but on the contrary it's a good accent 👍.
The higher the temperature of the warmed sake, the more stable and tasty it is 😆.
The second drink. This time, I tried a sake from Tottori, which I have not had very often. This one had a well-balanced taste. It has a sweet taste with a light aftertaste. It is delicious.
The first sip is a big hit. Is it because of the 17% alcohol content?
Then the umami comes in afterwards. It is mellow and sharp and has a deep balance.
It was matched with a thick dish of simmered flounder ^ ^.
I bought it at a store directly managed by the company when I was on a trip. The store is located on Mizuki Shigeru Road, so it was strange that there were customers as young as elementary school students in the store (lol).
It has a banana-like aroma and a sweet mouthfeel, followed by a strong rice flavor that gives the impression of being rich, but the aftertaste is clean and easy to drink.
It is different from the heavy San'in sake such as Hiokizakura, Bentenmusume, and Jyugokuhi that I bought on my trip, but it is a delicious sake, and I can see why it is so popular.
While watching Crystal Palace vs Man U.
It starts with a light sweetness, followed by umami and a sharpness, and then a light bitterness. Once you feel the bitterness, you want the sweetness again, and the next sip follows. I liked this cycle. The change in taste was so interesting that I ended up having several sips.
Good evening, Torasuke. I was forced to buy Kitaro Jungin in order to conquer all the prefectures, and I remember it was delicious. I would like to buy other Chiyomusubi if I see them.
Japanese>English
1
Brands from Chiyomusubi Shuzo
Chiyomusubi
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
