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千代むすびChiyomusubi
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Product information is as of 4/5/2025.

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Chiyomusubi

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Location

131 Taishōmachi, Sakaiminato, Tottori
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Chiyomusubi純米大吟醸 強力40純米大吟醸
alt 1alt 2
家飲み部
12
コバヤシ
My wife gave it to me as a birthday present along with horse sashimi😊. Made with Tottori Prefecture's indigenous sake rice "Strong" 🍶. When opened, it has a concentrated flavor and a slightly sweet mouthfeel that makes it easy to drink ✨. After the second day, it becomes more acidic, but still robust and enjoyable ✨.
Japanese>English
Chiyomusubi強力60 無濾過生原酒純米吟醸
alt 1alt 2
59
kiko
Chiyomusubi, a favorite in Tottori, this is a junmai ginjo sake that uses Tottori Prefecture's indigenous Gouriki (strong) sake rice. It has the unique flavor of San'in sake, but the freshness of the unpasteurized sake makes it refreshing and easy to drink. The impression is that the strong rice is similar to Omachi. It is unique and my favorite type.
Japanese>English
Chiyomusubi純米吟醸 強力50純米吟醸
alt 1alt 2
21
つかつ
I had high expectations because of the aroma that wafted through the air as I was pouring it into the glass, but once I took a sip, the aroma was too rich for me to pick up! I think it's wonderful that it smells so good when it's hi-ire. The floral and fruity aroma derived from ginjo, the junmai-like rice flavor, and the lactic acidity and sweetness are very well harmonized. The aftertaste is firm. This is the first time I've had a Strong sake, but I can taste the strong rice flavor and umami, which is different from that of Omachi. I served it with fried horse mackerel without much thought, but it went well with the richness of the horse mackerel and the fruitiness of the Worcestershire sauce. White peaches, pears, acacia, fresh greens, lime, joshinko, white dumplings
Japanese>English
AAJI
I drank Gegege no Kitaro, but I'm curious about Strong because I don't see it very often.
Japanese>English
1

Brands from Chiyomusubi Shuzo

Chiyomusubi

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We analyze the flavors based on everyone's comments and select similar brands.