Timeline
ぺっほThe Beauty Society 🥰 second one: ‼️
First ㊗️ Toyo Bijin 💖 Sake from Yamaguchi prefecture, well-balanced and tasty without disappointing ‼️
Gentle but also very sake-like👍My friend really liked it and said she would visit the Sumikawa Brewery next time 😍.
We had such a good time at our girls' night out that I forgot to take a picture 😱.
Hors d'oeuvre plate was finished,
Mushroom and bacon ajillo!
The main course was our special potato salad and chicken karaage 💖The two of us, tipsy, helped finish and arrange the potato salad and made the karaage, while we talked about the flavors of potato salad and karaage from our respective parents' homes 😃.
Lastly, for dessert, brown sugar ice cream 🍨 and fresh chocolate cake that went a bit wrong lol 😆😆.
My husband, who is working from home today, joined us around dessert time 🙌!
My friend's kind husband came to pick us up and this fun girls' night out was over 🌸.
Both Chiebijin-san and Toyo Bijin-san are too beautiful and we enjoyed them very, very much regardless of the pairing 💓Thank you very much! ひなはなママGood evening, Pekho😄.
Cah too nice 💓Beauty party❣️ every dish looks delicious 😋What went best with your drink? It seems like you can't miss all of them 💕I wish I could have been there 🥹Pekho you are a brilliant cook 👩🍳 ぺっほHinaHanaMama 💓I would love to have a beauty party with you ‼️ I think the best match is still plum and shiso sauce 🧐I used a little bit of all kinds of sour and sweet flavors so I didn't feel like I was missing anything 😍Strawberry and lemon cake with a little bit of shrimp 👍⭕️ 
ぺっほThe first one 🥰 of the Beauty Society
Lunchtime drinking girls' party💓The theme this time is "Bijin Series" 🤭.
The toast is a lovely pink Chiebijin 🥂It's very glamorous and uplifting 🙌
Soft, slightly sweet and light 🩷 perfect for a lunchtime girls' night 🩷 ‼️13 degrees Orikarami, dangerously easy to drink and delightfully delicious😃.
For the meal, we started with an hors d'oeuvre plate with a café-style salad. We went for a pairing around cream cheese👍.
Green salad with mushrooms, snap peas and mixed lettuce
White asparagus with hollandaise sauce
Octopus with Yuzu Kosho
Tomato and cream cheese with mustard sauce
Sweet Potato and Cream Cheese with Honey
Eggplant with shiso and ume plum sauce
Mackerel and Cream Cheese Rillette with Bucket
Strawberry and mini sponge cakes
I made a little bit of each 😍I hope you win one of them 🙏🎯!
Sake and strawberries 🍓👍😋.
Continue‼️ ジェイ&ノビィGood morning, Pekho 😃!
I thought you had a women's party at a nice restaurant when I saw the picture, but what a homemade ‼️ This is a perfect table for the "Beauty Series" 😍It looks so vibrant and exciting to the eyes 🤗. ぺっほJay & Nobby 🩷Good morning ‼️ it's noon and it's the first girls' night out in 2 months and we're already having a blast 😍The beauty of a girls' night out is that you can serve lots of vegetable salad 🥗LOL ‼️2 and I toasted my husband with gratitude🥰. 
ぺっほI went to Tokushima prefecture yesterday and the day before!
I bought some "Sachinoka" 🍓 strawberries from Tokushima, so I will have to open a bottle of Sairai-sama 🥰.
And! It's cream cheese for 🍓🧀.
And! Speaking of cream cheese, here's one made with Hanayou's sake lees: ‼️
Pairing strawberries with cream cheese and then pairing it with Sairai-sama, in other words, a multiplication of a multiplication of a multiplication‼️ is bound to be delicious 💖Hah~🥰!
Today we had strawberry hors d'oeuvres, shrimp and mushroom ajillo, and a salad of garland chrysanthemum and lettuce.
The main course was sautéed thinly sliced beef 💖 which was also very tasty👍.
Roll up thin slices of meat into a sausage shape and sauté with a light dusting of allspice, salt, coarsely ground black pepper, and flour. Once browned, the inside is juicy and succulent, and the outside is savory and tastes as good as a thick cut steak! It is more trouble-free than steak, and is highly recommended!
The change from the sourness of the strawberries and salad to the sweetness of the beef and the coloring also changes the deliciousness even more 🥰.
Impressions of the alcohol by itself is in charge of shinsake3💕. ma-ki-Good evening, Mr. Peckho.
I see you were in Tokushima 🎵.
I'd love to try some of your sake ✨.
And another delicious pairing - I can't stop drooling 🤤! ひなはなママGood evening, Pekho 😄I see you went to Tokushima 🤗Strawberries and cream cheese no doubt 🤗Strawberries and cream cheese no doubt 💕Sairai there is perfect 💕The main dish, sautéed beef curl roll, I will register this as a recipe I want to make 🤤 as thick cut steak 🥩☝️ ぺっほma-ki-San 💖Thank you 😍I stayed one night in Tokushima so I couldn't visit the sake brewery, but I did buy 🍓 and Tokushima ramen 🙌So I thought it might be nice to try ramen pairings again 🧐? ぺっほHinaHanaMama 💖Thank you ‼️I couldn't make the sake brewery tour in Tokushima but I bought some 🍓 and ramen 👍Beef curl rolls are a must 😍They are easy to cook 😍and speaking of 🍓, I'm sure you'll love Ayakusama 🥰It's too good ❣️ 
shinsaku3Overall 9 (out of 10)
I saw your recent post on Sake-no-Wawa about how delicious Sairai looks.
I couldn't help but buy it!
According to the description
The description says: "The ideal sake has been created by combining advanced brewing techniques with a meticulously constructed theory.
Please enjoy the harmony created by the elegant ginjo aroma, the sweetness of the rice, and the colorful combination of fine acidity.
👍
It's delicious ❣️
Light but full of flavor 😋😋.
Light, but you can feel the depth 😋.
Mainly umami, sweetness to complement the umami
Minimal miscellaneous flavors to give a smooth and clear taste
Calculated taste👍
We served it chilled.
Pairing impressions were made by Pekho
Personal impression
Aroma image
-Aroma: Ginjo aroma👍
-Aroma: Slightly astringent taste on the nose
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 2 at the beginning → 2 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 1 at the beginning 1→ Lingering 1
-Rice flavor: 2 at the beginning → 2 in the aftertaste
Mouthfeel】→2
Smaller number = light
Large number = rich (5 is the maximum) ひなはなママGood evening shinsaku3!
Sairai Junmai Daiginjo🤩That's another nice bottle you've opened 🎉I wish I could drink it too but I can't find it... 😅I'm so jealous! I'm sure it was the perfect delicious pairing for Peckho: ❣️ shinsaku3Good evening, HinaHanaMama 😃.
Thanks for your comment 😊
We took you to the last one at the restaurant😅.
Sairai is also memorable 👍.
I'm not a fan of strawberries, but it was a great pairing with Sairai 😋. YoshiFirst time in Aichi Prefecture & First time in Joshipin Kuheiji
We received a bottle of limited-edition sake, light nigori!
Immediately after opening the bottle
I expected the sweetness to come to the forefront due to the light nigori, but instead of sweetness, fresh and clean acidity and the umami of the rice spread. It finishes with a lingering bitterness. It is a masterpiece of perfection. Of course, it can be easily matched with any dishes, Japanese, Western, or Chinese. I will reserve a bottle for next year. ジェイ&ノビィGood evening, Yoshi 😃.
Congratulations on your double first ㊗️ 🎉!
We are still waiting for the Kochira Kuheiji! We haven't gone to pick it up yet 😅we have a reservation 👍.
More sour than sweet 😋 looking forward to drinking it! YoshiThank you 🙇 I am excited to open the first bottle of anything. I'm looking forward to the variety I still want to drink. 
ぺっほI was thrilled to receive Yamamoto-sama No. 6 yeast last year at an outside drinking party, and this year I was also able to meet fate 💖.
We met my husband's aunt yesterday and she shared with us her husband's grandmother's secret recipe ‼️ potato salad and squid dumplings 💖 It's bound to be delicious, really 🥰!
And what a great idea to pair it with Akita sake today, as my grandma is from Akita 🙌❤️
Potato salad goes so well with it! This pairing is so strong and impressive✨Grandma indeed👍My husband was very happy too‼️
Boiled Chicken with Mustard Sauce: the astringency of the mustard disappeared nicely ⭕️, the squid dumplings should have been grilled to crispy 🧐It goes well with the juicy fat of the Chicken Tang, and yes, Mr. Yamamoto, it's just delicious 🎉!
After this, I made boiled chicken soup to finish off the meal with mini ramen 🍜.
Impressions of the sake by itself are in charge of shinsake3 💕. ひなはなママGood evening, Peckho😄I'm curious about your secret recipe 🧐Is there any secret to the potato salad? The squid dumplings are also steamed in a seiro and authentic ❗️ I feel like this is a sure bet with any kind of alcohol, even if it's not Yamamoto 😆 I'd like to try it ❣️ ぺっほHinaHanaMama 💕Good evening😊I had always heard stories about my grandma's potato salad, so when I met my aunt I got up the courage to ask her 👍It was an eye opener 👀You're right, sour sweet salty bitter, potato salad is just as complex and similar as alcohol 🧐. shinsaku3Overall 10 (out of 10)
I had this sake last year for a drink outside and enjoyed it very much!
I met it by chance at a liquor store 😃.
It is delicious 😋.
It's like an adult Shinsei with a lingering spiciness 👍.
It doesn't try to impress with features like sweet and tasty or dry.
This is sake ❗️🍶
That's what it's trying to appeal to me👍.
My late grandmother's potato salad born and raised in Akita
Pekho-san, who learned the secret recipe from her aunt, has successfully recreated the taste of her grandmother's potato salad!
The taste of her grandmother brought back to life!
A perfect match with this sake from Akita: ‼️
I had it with tears in my eyes as I remembered my childhood and the drunkenness that came with it!
Thanks for the memories😊.
I had it chilled!
Paired impressions by Pekho-san!
My personal impression
[Image of the aroma
-Aroma: Modest ginjo aroma
-Aroma: Slightly pungent
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 2 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: 1 at the beginning → 1 lingering 1
-Rice flavor: 4 at the beginning → 3 in the aftertaste
Mouthfeel】→3
Higher number = thicker and richer
(5 is the maximum) ひなはなママGood evening, shinsaku3😄Pekho, you are a truly wonderful wife, who has beautifully recreated your grandmother's taste 🥰I am moved to tears remembering...even I was moved to tears 🥹So let me say thank you: ☺️ shinsaku3Good morning, Hina Hana Mama 😃.
Thank you 😊
Sometimes childhood memories are really just little things 😅.
But I haven't forgotten them and the scenes that unfolded from them.
It was a nice drink 🍶😊. 
ぺっほI found 💕HinaHanaMama posted a pink Nagi💓 that looked soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo delicious!
HinaHanaMama gave us a wonderful comment and we are both so touched and thankful 🥂 Cheers 🥰.
I thought about the taste of Pink Nagi💓 imagining sweet potato potage, sweet potato sticks, spinach and chikuwa in Japanese soup stock, and for the main course, grilled beef with butter and black pepper 👍💖!
The sweetness of the sweet potato is pink 🩷 calm 👏 something impressive 👏 ‼️ goes well with the flavor of butter!
And when I had a conversation with HinaHanaMama in the comments about dessert at Pink🩷Nagi, she suggested "Sakura Mochi", so I made sure to prepare it 🌸😍!
Hi 💓Of course it is the best marriage! The aroma of the sakura mochi, the sweetness of the sweet bean paste, and most importantly, the harmony of the salted sakura leaves, combined with the depth of sweetness and bitterness of the Nagi were exquisite 💖.
(Of course I got two of the three sakura mochi 😋)
Today was the first time I learned that there are both Kansai and Kanto styles of sakura mochi!
Impressions of the sake by itself are in charge of shinsake3 💕. ひなはなママPeckho 💕Good evening 😄I'm almost in tears with your happy review 🥹I'm also glad we could share the deliciousness of your favorite chrysanthemum ✨I hope the Nagi was a good accompaniment to your cooking and a wonderful time 🥰Sakura mochi was good 😋. ぺっほHinaHanaMama🌸Thanks to you too for a wonderful banquet 🥰It was just as delicious and paired as the impressions 💓Kangiku is delicious ‼️ I love it more and more ❤️ I look forward to your future posts with all my might 😍. 
shinsaku3Overall 10 (out of 10)
Hina Hana Mama was the first to tell me about this sake 🍶 that she thought was so delicious.
Pekho-san found it at a liquor store we often visit ❗️💡.
I brought it home😃.
According to the description
A little early spring sake.
The nature of Kujukuri at this time of year.
Sparkling with a hint of sweetness and a slight effervescence.
👍.
Delicious 😋.
Crisp, light and sweet 👍
Not too sweet, but with a slight astringent bitterness that gently tightens up at the end.
As the description says, in the aftermath of the harsh cold of winter
It is gentle, mild, and warming.
It made me feel the warmth of the spring.
I got such an impression 😋.
It was served chilled.
Pairing impressions were made by Pekho-san
The image of the aroma I felt
-Aroma: Sweetness of rice
-Aroma: Slightly bitter flavor.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 2 in the aftertaste
-Sweetness: 2 at the beginning → 2 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 1 in the aftertaste
-Astringency: 1 at the beginning → 1 lingering 1
-Rice flavor: 2 at the beginning → 1 lingering 1
Mouthfeel I felt】→2
Smaller number = light
Bigger number = richer
(5 is the maximum) ひなはなママGood evening, shinsaku3 😄Thank you so much for your kind review 🥰I am happy to connect with the lovely couple through your comments at Sake no Wa ✨It's a strange connection but I feel close to you both: ❣️ shinsaku3Good evening, HinaHanaMama 😃.
Thank you very much😊
We had a great party thanks to you too 😃🍶.
My husband and I are also big fans of Hina Hina Mama 😃❣️😃 
ぺっほI would love to try the pairing of the sake making Edo-bari, too! It's a sake that makes you imagine 😍.
Today's salad is salted Chinese cabbage tossed with sesame oil, dried bonito flakes, and roasted sesame seeds. The saltiness and sesame flavor must have been on the Edo dining table. ❤️ It looks like pickles! Simple nice pairing👍
The chicken was marinated with lemon, olive oil and black pepper, grilled and served with mustard! So! The first thing I put in my mouth was the mustard and Senkou-sama✨This combination was so exciting💓❣️ mustard has both bitterness and sourness, so it added a slight sweetness to this Senkou-sama which has no sweetness💖It may not have been around in the Edo period, but I would love to go back and suggest it❣️
Lastly, I would like to introduce our potatoes😆.
Potatoes deep fried and sprinkled with corn cream soup powder as seasoning 🥰This is a B-grade dish, but you should try it with konpota on the potatoes. ‼️It's surprisingly good. ‼️
If you're in the mood for a fried dish, this is an easy and simple way to get it without being heavy 😍.
I was really looking forward to my first visit to Sentori in a long time 💖The taste is just as lovely as when I first discovered sake 🥰🥰❤️ ぺっほPostscript
I had a flash of ⁉️ that white chocolate might go well with this Senkyo and immediately tried Ghana White Chocolate ‼️
Delicious 🥰An instant modern pairing 🩷Sweet and creamy chocolate with a light sourness running through it ‼️Yum ❣️ ひなはなママGood evening, Mr. Peckho😄I'm thinking about the Edo-style pairing 😆The mustard gives the senkou a slight sweetness... I see 🧐We can't go back to the old days, so let's keep suggesting them in the modern era: ‼️ You should publish a recipe book 😍. ポンちゃんGood evening, Pekho 🦉.
It's really great that you always think of pairings, I want to get the sense to know that white chocolate goes well with it 😊.
I will copy your potato 😁🙏. ぺっほThank you Hina Hana Mama 🩷I felt like I was wearing a worn out kimono and stealing pickles from the dirt floor🤣Yes 💪I must deepen it in the modern era! 😍I love mustard and I recommend Tasmanian Spicy Mustard ❣️🥰 ぺっほThank you Pon 🩷We also enjoy pairing desserts and sweets after a full meal 🥰The white chocolate is donut and impressive✨Please try the potatoes too! They are delicious when smothered in hot 😊. ジェイ&ノビィGood morning, Mr. Pekho 😃!
Just by looking at the picture, I was drooling 🤤🤭Senkou-san's taste is even better and I'm sure I'll be on my second bottle before I finish it 🤗. ma-ki-Good morning, Pheho!
I saw your 🤤 review 🤤 in the pictures.
Looks really delicious ✨.
Most of all, it's a nice review that shows how much you enjoy pairing and cooking: ⤴️
Oh, I'm so hungry 😁. ぺっほGood evening Jay & Nobby 🩷Senkou, I liked the previous version but I really liked the new version ✨I look forward to more in the future ‼️
Originally from Tochigi love to return to Edo: ❤️ ぺっほGood evening, ma-ki🩷The joy of winning a pairing and the fun 🤣 when you miss it are both good things. ‼️I would love to bring my sake to a good ramen restaurant or something like that and pair it. ‼️🤭🍜 shinsaku3Overall 9 (out of 10)
I was curious about Senkou after seeing your post on Sake-no-Wawa.
Edogari series
The bottle says "Tsurumei ku satsu shohonten" which means "Cranes may cry at the bottom of a deep valley, but their cry reaches the heavens.
A crane may cry at the bottom of a deep valley, but its cry reaches the heavens. In other words, a wise man may hide himself, but his fame will be known far and wide 🧐.
It's delicious ❣️😋
Slightly carbonated drink-like stimulation
Clear, simple, spicy and rich, with a slight bitterness that lingers afterwards.
Simple and rustic taste, not a lively taste with many different flavors.
I got such an impression👍
Today's pickles go very well with it 😋.
We served it chilled.
Pairing impressions were made by Pekho-san.
My impression of the fragrance
-Aroma: Weak cemedine type aroma
-Aroma: Slight bitterness on the nose
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 2 in the aftertaste
-Sweetness: 0 at the beginning → 1 in the aftertaste
-Sourness: 1 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 1 in the aftertaste
-Astringency: 0 at the beginning → 1 lingering 1
-Rice flavor: 1 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→ 2
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum) ジェイ&ノビィGood morning, shinsaku3 😃.
We were too busy drinking 😙I didn't pay attention to the words on the bottle 🤭Thank you for the explanation 🤗Simply delicious 🤗I thought you were right 😌...! I thought you were right 😌...oh! I still haven't had the Nu style yet 😆. shinsaku3Good evening, Jay & Nobby 😃.
The kanji that I can't read are lined up in a row, so maybe they are letters that represent the taste of sake or something! I was wondering 😅.
I'd like to try drinking something other than the 弍 formula 🍶. keitaKoueikiku Gekko, light nigori, strong effervescence
Easy to drink with a good balance of slight bitterness and a hint of sweetness.
Pleasant sourness that leaves a tingling sensation on the tongue 🍶. keitaIt is a Junmai Daiginjo squeezed early in the morning of the 8th, the dawn of Sakasai, so it has a very strong piquancy.
It is refreshingly sweet, with a slight aftertaste of alcohol, but not unpleasant and pleasant. のんだくれI've skimmed a lot, but I'll keep track.
No doubt about it, Haneya.
It would be great if we could always have this for dinner.
Like that sake Shimura-san loved. 
shinsaku3Overall 10 (out of 10)
We had our first Tottori sake with the first new sake of the year😃.
Pekho-san got it from a liquor store😃.
According to the sake brewery's website.
You can taste the juiciness of a whole fruit bite!
The flavor profile is clear and the sake is great with miso and hot pot.
It is also recommended to drink it on the rocks.
Delicious 😋.
A sweet and delicious sake that can cut through 👍.
Similar impression to yesterday's Kuheiji, but whereas yesterday's Kuheiji was more astringent, this Chiyomusubi has a spicier taste and, as the description says, has a clearer outline of sweet, umami, and spiciness 😋👍.
I served it chilled.
The aroma I felt was
-Aroma: Ginjo aroma 👍
-Aroma: Slightly pungent aroma that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum).
-Spiciness: 3 at the beginning → 2 in the aftertaste
-Sweetness: 3 at the beginning → 3 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 3 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light
Bigger number = thicker
(5 is the maximum) ぺっほThe couple who always share their freshly picked seasonal vegetables with us, this time we had freshly picked peanuts 🥰 boiled immediately 💕First boiled peanuts in my life🥜 boiled in a rice cooker and served hot with sake😍Yummmm... ❤️ ジェイ&ノビィGood evening shinsaku3 & Pekho 😃.
Congratulations on your first Tottori sake with Chiyomusubi㊗️🎉I have an image of Tottori sake full of dry 😅Chiyomusubi is modern 🤗.
Freshly boiled 🥜 peanuts‼️ are an entrée that can be tied tightly 😋. shinsaku3Good evening Jay & Nobby 😃.
Thank you very much 😊
Only Osaka left to conquer Honshu 😃.
The chiyomusubi was delicious and spicy 😋. 
shinsaku3Overall 9 (out of 10)
I got my first Ehime sake😃.
According to the description
The description of Ehime Sake says: "The image of a calm and tranquil late autumn.
Please enjoy the gentle flavor nurtured over time with seasonal delicacies and the changing of the seasons in peace and quiet.
according to the description.
Deliciously spicy 😋.
The smoothness does not interfere with the taste of food.
The sake is a dry sake that has been rounded off from a dry sake to make it round and gently dry as the description says, with a moderate but well-defined umami 👍.
That's the impression I got 😋.
I served it chilled.
The aroma I got from the bottle is as follows.
-Aroma: Ginjo aroma
-Aroma: Slight pungency on the nose
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 1 in the aftertaste
-Sweetness: 1 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 1 at the beginning 1→ Lingering 1
-Rice flavor: 2 at the beginning → 1 lingering aftertaste
Mouthfeel I felt】→2
Smaller number = light
Bigger number = thicker
(5 is the maximum) ぺっほI asked him if he wanted sushi or gyoza for dinner and he said both! I asked him if he wanted sushi or gyoza for dinner and he said both 🤭Surprisingly, both wasabi soy sauce and mustard soy sauce are perfect for tonight's sake 💖Amazing best pairing: ‼️ ジェイ&ノビィGood evening shinsaku3 & Pekho 😃!
Congratulations on your first Ehime sake from Marushin ㊗️ 🎉It might be a perfect bottle for Tochigi residents who are the top spenders on sushi outings and dumplings 🥟🤗We have Ehime sake 🍶 on standby at home too 😋. ジャイヴGood evening, shinsaku3 and Pekho 🌛.
Congratulations on your first "Ehime"🎉!
Your map of Japan is filling up pretty well 😁.
I'm curious because I don't often see minor sake from Shikoku ✨. ぺっほGood evening Jay & Nobby 🙌Tochigi's top new fact is surprising ‼️ but the delicious sake is the reason for the Tochigi phenomenon 💕As expected of Tochigi love ❤️ I want to go to Tochigi right away for a gyoza & sake tour ‼️ ぺっほGood evening Jive😊I tell my passion to the liquor store that I want to complete the whole country before the new sake season ‼️ lol. Then sometimes they say please wait and some special sake comes out from another room 💕. keitaI found Murayu at a liquor store as it is a rare brand, so I bought it!
It was refreshing, but had a syrupy sweetness and a bitterness that I didn't mind 🍶. 
shinsaku3Overall 6 (out of 10)
After yesterday's first Shimane, we had our first Tokushima sake 😃.
According to the description.
The description says: "Fresh, lush, juicy sweetness, rich acidity and umami, as if you had a white grape on your cheek.
It has a very cohesive taste with juicy sweetness, rich acidity and umami, as if you had a white grape in your mouth".
For me personally, it has a slightly unpleasant taste 😋.
Strong acidity, astringency, and a bit of spiciness spread out as soon as you drink it.
It tastes like a rich white wine.
And some umami taste appears in the aftertaste.
I got such an impression!
It might be good with dishes that go well with white wine.
It was served chilled.
My impression of the aroma
-Aroma on the nose: Astringent aroma
-Aroma: Slightly astringent taste that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 2 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 5 at the beginning → 3 in the aftertaste
-Bitterness: 2 at the beginning → 1 lingering aftertaste
-Astringency: 5 at the beginning → 4 lingering
-Rice flavor: 0 at the beginning → 1 lingering aftertaste
Mouthfeel I felt】→4
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum) ぺっほThe liquor store commented that it was for people who are not used to drinking sake, but the difficulty level is high 🤨The taste is like a difficult beauty. Japanese soup stock, raw vegetables, boiled pumpkin, etc. are NG😱The sautéed chicken with yuzu pepper flavor managed to ⭕️💦Gutsy challenge or they won't smile at you 🧐. ジェイ&ノビィHi shinsaku3 & Pekho 😃!
Congratulations on your first Tokushima sake 🎉㊗️
We also thought our first Tokushima was Miyoshigiku, but we haven't had it yet 🥲. shinsaku3Hi Jay & Nobby😃.
Thank you 😊
We too would like to try other brands 😃.
It was a fusion of sake and white wine, something like that 🍶🍷😅 
shinsaku3Overall 9 (out of 10)
I had my first Shimane sake 🍶😃.
I got it from Pekho-san.
According to the description of the sake shop
It's a "fruity and full of flavor" sake!
Delicious 😋.
It is a light, astringent and delicious 🍶.
More of a sense of breadth than a sense of depth.
Simple and straight rather than complex and harmonious
Consistent throughout rather than a change in flavor.
The astringency brings out the umami of the rice in a good way.
I got such an impression 😋.
It was gone in no time at all😅
I served it chilled.
The aroma I got from the bottle is as follows.
-Aroma: A strong aroma of rice.
-Aroma: Slightly astringent taste that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 1 at the beginning 1→ Lingering 1
-Rice flavor: 4 at the beginning → 3 in the aftertaste
Mouthfeel I felt】→3
Small number = light and smooth
Large number = thick and rich
(5 is the maximum) ぺっほFruity, slightly dry and delicious 😋The sauce for the low-temperature cooked homemade ham is a combination of soy sauce, maple syrup and mustard! It has all the sweet, spicy and astringent flavors that go well with alcohol 🥰! Served with grilled mushroom celery mitsuba salad 💕 ジェイ&ノビィGood morning, shinsaku3 & Pekho 😃.
Congratulations on your first Shimane sake ㊗️ 🎉!
I think fruity dry sake goes well with everything 😋, and the beautifully arranged tsumami filled with sweet and spicy astringents is a great way to drink 😙. shinsaku3Hi Jay & Nobby😃.
Thank you 😊
It was quite simple and easy to drink👍.
Maybe it's a good food wine to pair with meals and snacks 😃. RecommendedContentsSectionView.title
