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SakenowaRecord your sake experiences and discover your favorites
のちをのちを
諭吉と記憶が無くなって二日酔いが残るお酒ライフ🍶 呑んだお酒を忘れるという正しい酔っ払い。記憶に残せないなら記録に残さねばということで始めました。 麻雀部員🀄️ 基本のちを a.k.aのちこ a.k.aぷちを

Registered Date

Check-ins

1,853

Favorite Brands

0

Most Check-in Brands

Aramasa
30(6.24%)
Fusano Kankiku
30(6.24%)
AKABU
29(6.03%)
Jikon
24(4.99%)
Hououbiden
22(4.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
183(9.88%)
Akita
125(6.75%)
Fukushima
123(6.64%)
Yamagata
114(6.15%)
Niigata
82(4.43%)

Timeline

のちをのちを
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Souvenir from my daughter She tasted it and said it was delicious. I drank it without much expectation, but it was gorgeous, yet refreshing and delicious. I was a little surprised. It's good because it also has a sake-like taste. My daughter made a good choice, but she is a little reluctant to taste it.
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ma-ki-
Hello, Nochi-san! Your daughter's choice is a bit tough - but it's delicious, so a good sense of smell for good sake is in your DNA 😁✨✨.
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ちょろき
I guess that means the boy of the drinker is a drinker 🤣.
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麺酒王
Good evening 😃. But the pattern on the label is cool 😉.
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マナチー
Good evening, Mr. Noci🌆I'm an old man who thinks that if you go all the way to the dragon, you're a fist, not a dance 🥸.
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のちを
ma-kii- san good evening, I was also slightly surprised that my daughter would choose alcohol as a souvenir ‼️ I consider it beginner's luck because I also draw a hazard ^_^.
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のちを
Choroki-san I am sure that you are a non-beverage drinker because you come home drunk, but I thought you don't drink that much sake🤣.
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のちを
Good evening, Mr. King of Noodles and Sake! He chose it because of the label!
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Manachy I didn't think of that because I'm not a gamer. So I am not an old man either. Yogafuyoa.
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Kariho no Kai We enjoyed the Kariho sales staff as they carefully explained the process to us. Kariho is hard water Dewazuru has soft water. The places where they are made are also far apart. Hetten (Yamato Shizuku) is a special version of the Dewatsuru base. All of them were a good match for the meal. Among them, the Hetoten aged sake (which seems to have been forgotten at Koyama Shoten) and the Kawasemi autumnal rise were the best of the lot.
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T.KISO
Good evening, Nochi-san😄. Kariho no Kai ‼️ It's interesting to see a sake brewery that brews separately with hard water and soft water 🎶. It's a valuable association that you don't see very often even in Akita ☺️ I like it!
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のちを
Good morning, T.KISO. It was a good meeting that enhanced the image of Kariho by several levels. The food was also delicious. 🍽️ The next meeting will be in November and it will be at Isshaku-Suisei in Akita again. I am really looking forward to it.
Japanese>English
のちをのちを
Meiho Kikumori信州秘密の酒頒布会
Shinshu MeijoNagano
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Hanpukai Sake The label says Kiku-zakari, the sakenowa says Tokikumori. I believe the label. Last year it had a classic impression, but this year it feels modern fruity. Maybe it was my physical condition, but it was different from my image. I enjoyed it very much. I drank it while playing mahjong and got very drunk. Double soup with pork and beef bones? Is it basically pork? It was thick and tasty. It went well with thin noodles.
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The label is said to be a butterfly that goes over the ocean to Taiwan. I thought it looked like the original tattoo. There's something dark about the label. I drank it thinking it was the Oku brand, but it was totally different. It's sweet. On the way home, I took the express and finished up with beer and a set of pork-style snacks. I love how easy these snacks are.
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I can't read it! They say the sake is particular about rice production. Received from the internet🤪. I have the impression that it is not Osaka-like. It has no cloying taste. It is indeed named after a Buddhist term. The next one I drank was also unreadable. It's not "O" or "Z", it's "Five"!
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Shiraito酒の七福神　大黒天　若波
Shiraito ShuzoFukuoka
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One of the 150th Anniversary Sake. Bubbles. It was easy to drink and went away quickly. I want to drink more. The other bottle was Tenmei no Akagari. It was so stylish that they matched the glasses. As expected of Shinjuku Gyoen.
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Shinkai純米原酒激辛口純米原酒
藤本酒造Shiga
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108
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I am a strong sake with a very dry taste and a high concentration of sake. The label on the back of the bottle says, "I am a strong sake🍶. It is exactly as it says, but I have a feeling that some circles will scold me for the sweetness of my perversity. The saury was delicious. Past tense.
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マナチー
It's the remains of an autumn swordfish 🤣.
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T.KISO
Rather, you can tell that it was delicious because it was eaten clean! 😋💕
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のちを
Two comments with different sensitivities! This is what a diverse society is all about! I love Manachie's honest expression 😀 Go suck on your mama's tits! T.KISO, you are indeed a man who understands wabi-sabi with an old man's touch 😃read some haiku! Sorry to both of you 🙇.
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のちをのちを
Nagatoro純米吟醸原酒生酒中取り
藤崎摠兵衛商店Saitama
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I wonder if this is a new brand in Saitama. Rumor has it that it has been capitalized and has become tastier. The brewery in Nagatoro, or rather, the direct sales area, is also stylish. If you have a car in Chichibu, please visit there. I went to Matsuzaki and saw a kura and decided to buy Nakadori-dashi after a long time. It is gorgeous and sweet without being dull. Fresh and fruity. I think it tastes so much better than the last time I drank it. It is now ranked 11th in Saitama! I feel it should spread more. I was visiting relatives on the far side of the country and missed out on eating, so I went to Junk Garage, which I had been curious about. I was surprised to see a new restaurant in a very rural area. I had mazesoba with all the toppings. The baby star, shrimp mayo, and okaka were just like junk. I forgot to take a picture of the ramen.
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コタロー
Hello Nochi-san, ☀️ Nagatoro, it's one of the sake I'm interested in 🤤 I thought the brewery was stylish too 🤣 and when I opened it, it turned out to be a ramen shop 🤣and no picture of ramen 😝 Sometimes it's good to be junky 😉.
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のちを
Hello Kotaro-san, sorry for the check-in, but nothing to write home about. But the storehouse is stylish, so please stop by if you are sightseeing in Chichibu. Iwadatami, line rafting, Hodosan Shrine, Nagatoro-Kura are all in one place.
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ヒラッチョ
Nagatoro is delicious, isn't it? You should check it out👍. The direct sales shop is stylish, too. Junk Garage's mazesoba is junk. I have an addictive craving for it every once in a while, and I keep getting caught out by the garlic smell 😅💦.
Japanese>English
のちを
Hiraccio-san Good evening. Chichibu is a good place for sake. Garlic is a must, but the smell is not so good.
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Day 2 with Kino. We drank sake from Aichi even though we came from the central part of Japan. It's good because it's delicious. We were supposed to be drinking with 6 people, but before we knew it, we were getting along with the table next to us. I heard they went to the third party or not. People are always in high spirits even on a weekday 😃. I was so spicy that I could barely eat a piece of the Ajisenbei I got as a gift. I gave it to my daughter, who enjoyed it very much.
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Hirotogawa. I had a drink with T.KINO. It had been a long time since we had met, but we only had a brief conversation. Four guys went to Sanomorosugi, Chiebijin, etc. (I forgot), and at the end we went to Hidakaya and each of us drank what we liked. Next time, we will consider having the first meeting at Jingu Stadium and the second meeting at Hidakaya. ⚾️
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マナチー
Hi Nochi 😃I wish I could have been there too 😆Nochi, I liked your acquaintance's recommendation 🤣.
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MAJ
Hello, Nochi-san! I'm so glad to see you here 😄. I was so happy to see you here, and I'm so glad you enjoyed the food. 🤣The restaurant you recommended was really good!
Japanese>English
のちを
Hello Mr. Manachy, I wish I could have been there on Thursday. I wish I could have been there on Thursday. I was drinking with the former owner yesterday.
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のちを
Hi MAJ, I'm a fellow Real Mahjong player. I've only played once 😅I'm glad to hear you have a good reputation!
Japanese>English
のちをのちを
Yamasan信州秘密の酒頒布会原酒無濾過
山三酒造Nagano
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bring-your-own party Yamae Nishiki The concept of this hanpukai is to enjoy various things in secret, but there is a lot written on the label! I'll pretend I didn't see it. This one was rated as the best. The runner-up was Amami's Banshu Aizan, which is not shown in the picture. We strolled from Kanda Myojin to Yushima Tenjin to Nikko Toshogu Shrine, which is a nice course and just the right distance. I recommend it because you can have soba for lunch and finish with a drink at Ueno.
Japanese>English
のちをのちを
OkurokuWhite beach特別純米
岩手銘醸Iwate
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Bring Your Own Party The third bottle is offered Okuroku Scrape it off! Refreshing with white malted rice! Low alcohol and fluty. The bottle is also dark blue and cool! This one was also well received and we are glad we brought it. We went in because they were having a local beer festival at the usual fireworks site. It was a nice night with Chichibu beer and fireworks.
Japanese>English
ma-ki-
Hello, Nochi-san! Looks like a fun Sake party 🎵! ～I'm looking forward to seeing you at the fireworks party 🎵. That's a very powerful picture of the fireworks 🤗. Okuroku's white malted rice sake still looks good on a hot day 😋.
Japanese>English
のちを
ma-kii- Hi. If you do the bring-your-own party regularly, you can clean your fridge 🎶. I was in a good mood at the last fireworks & ruby of this year!
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のちをのちを
Tatenokawa源流　冷卸純米大吟醸
Tatenokawa ShuzoYamagata
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a meeting of a group of people who brought in Last year's cold wholesale It's a cheap party at a sushi restaurant, but it goes well with fish-based tsumami. It's clean and refreshing, but it tastes great. It's a delicious Junmai Daiginjo! If you expect a Daiginjo to be like water, avoid it! I went to Kanda Myojin, which I had somehow never been to before because of all the trouble at work these days. There were a lot of different groups. I'm of the group that wants VIVAN to be televised as scheduled.
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Bring Your Own Party I brought in a cherry blossom I bought in Kumamoto. The cap flew off in the store! It looks like a product of Kumamoto. Just the right density for summer. It is light and firm. It has a nice fruity alcohol taste. I'm glad it was well received by everyone.
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ちょろき
I don't know the difference between this and a birthplace😅.
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Masaaki　Sapporo
Hello Noci 😃Congratulations on your 1,800 check-ins🎊It's a good number for a flower flower that is hard to find here 😋.
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のちを
Choroki-san Good evening. I would like to say that the labels are different, but this one came close.
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のちを
MasaakiSapporo Thank you for every time. It's always helpful to learn about Kiriban 😁 This floral incense was coincidentally perfect for 1800...
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A souvenir of Hiroshima from a friend. It seems to be read as "Maneki". I had an image that it made dry sake, but it was more modern and I drank it quickly. A restaurant near my office specializing in Yamagata ramen started serving cold ramen for lunch, so I went in. The soup and noodles were delicious, though a bit salty, but the coldness of the soup and noodles did not defeat the taste. The third picture is the counter of the restaurant. It is a sight for sore eyes from noon.
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Kumamoto purchased sake. I imagined it to be robust, but it seems to be more fruity. Is it because it is raw? I debuted pre-salt. Yes, it is. It might be Tokumiso in winter and pre-salt in summer.
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マナチー
Nochi-san, you can't have Yamaoka-ya at this time of the day. ❗️ Let's go for the characteristic miso back fat from pre-salt 🤣.
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はなぴん
Good evening, Nochi-san. I am very happy to hear that you are making your 🫡. Premium Shio Tonkotsu debut, Congratulations on your debut of Premium Shio Tonkotsu! I'm sure you have been a fan of it since the beginning 😅. I'm sure you'll be happy with it 😅.
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のちを
Manachie-san Good evening. Yamaoka-ya is basically open 24 hours a day, so I think you should just run in 😁.
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のちを
Hanapin-san Pre-salt was good. It's good! I don't like nori (seaweed), but that's a flaw.
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ジャイヴ
Good evening, Nochi-san 🌛. I drank "Taido" before and I liked it so much that I want to repeat it 🥰. Congrats on your pre-salt debut too 🎉. I have to try it once myself: ✨️
Japanese>English
のちを
Hello Mr. Jive, a little regret that I might have been better off with a four-pack. Pre-salt is not bad. Give it a try 😀.
Japanese>English
のちをのちを
大正の鶴RISING 朝日×雄町純米吟醸
Ochi ShuzojoOkayama
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I had some business to attend to and went to Kawagoe again. It is a small Edo (small city) and is made of warehouses, but there was nothing emotional or emotional about it because it was located along the main street. It was just a normal walk around the city in the heat. I had a light drink with a friend and headed home. It was our first time to visit this restaurant, but they had a good selection of sake. My first Taisho no Tsuru is a rich food sake, the exact opposite of a summer sake. The opposite of a summer sake, it goes well with oden even in hot summer. (The mustard container is cute). The label design of the Rising series is said to represent the Chinese character for rising. It's cool. We finished with a summery spring haze.
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ジェイ&ノビィ
Good morning, Nochi 😃. I would like to walk around Koedo when it's cool and free 😁I think I've never seen Taisho no Tsuru before 🧐The label looks delicious 😋Full-flavored food sake! I'd love to try it 😙.
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のちを
Jay & Nobby Good evening. Good old Kawagoe is a little ahead of Omiya. Please come and see the sights with a light heart. If you do, please let me know. Taisho cranes are not bad. Try it!
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This is the first brand I have ever had. Nice smell! Fluchy I can also recognize the muskratiness. I thought it would be more of a robust sake, but it was a modern Choki-Choki-Zu. I found this quiz on the way home. This is made from a sake cap. It seems that you are not allowed to ride with a fan either.
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マナチー
Nochi-san, what in the world is the entrance to your shop 🤣.
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のちを
Hello Manachie-san, This is the back door of a tavern that has a lot of dry sake. I have requested that they have a little more mellow sake, so I am reforming the sake menu.
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It has been a while since I visited the direct sales area. I remember it used to be located in the sake brewery, but the place has moved a little. I used to drink a lot, but I don't drink much anymore since liqueurs became the main drink. It is a little bit classic. It has a little bit of a twinge to it. I guess it's not so bad to keep it in the warehouse because it's a direct sale place...
Japanese>English
のちをのちを
Sanshoraku山田穂純米山廃原酒生酒
Sanshoraku ShuzoToyama
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Steamed food restaurant Usually I only go there once in a while because it is hard to enter because it is crowded with all women, but on this day there was no one around. We drank mainly steamed vegetables in a healthy way. It is a solid yellow liquor. I have no problem with it because I'm getting to the point where I can enjoy this type of sake as well. I think it will open up if you drink it at room temperature or warmed up. It is made with Kumamoto yeast even though it is from Toyama. I wonder why? It was interesting to see the difference when paired with Taisetsukei. The main lineup of sake was gattun-type and dry. There are only four kinds of sake, and they won't serve the next one until the first bottle is opened.
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