watch out for Sumie
Junmai Ginjo Omachi
#Kashimada#
w/o/small/mountain/now/fuku/mei/chu/river/fuji/small/hori/oh/sen/ha/suga
The next sake will be "Suminoe" Omachi.
It is a delicious sake with a good balance of spiciness and umami 😆.
Memorandum.
Drinking sake at a friend's house in Tokyo during Obon vacation.
I didn't know it was a local Miyagi sake. LOL!
The owner recommended it to my friend
I was so happy to find out that the owner recommended it to a friend of mine who said she liked
The owner recommended it to his friend, who likes it clear and dry!
It's so refreshing!
Endless talk on a midsummer night.
The never-ending sake.
Tomorrow too, right?
We'll drink, won't we?
That's right. LOL!
Drinking local sake in Tokyo is like meeting a relative.
But solid is not the same thing as hard.
That's how I felt about this sake.
It's been quite a while since I've had this drink.
It is much more refreshing than I expected. I don't know if it's the summer version, but it has a strong acidity that is perfect for this time of year. It is still firm and goes well with the bonito from Miyagi.
Suminoe Special Honjozo Dry
Sake Brewer] Suminoe Shuzo (Ishinomaki City, Miyagi Prefecture)
Kind of Sake】Special Honjozo
Rice] Domestic rice
Rice polishing ratio] 60
Alcohol content】15%.
Sake Cup】Wine Glass
Aroma】+1.5(green apple, white dumpling)
Appearance】Crystal
[Taste] [Mouthfeel
Body: 1.5
Acidity: 1.5
Sweetness: 1.0
Umami: 1.5
Bitterness: 1.5
Lingering] Short. Sharp and dry.
Impression: Classical light and dry.
The aroma is restrained, with green apple, rice, and a hint of fruitiness.
The taste is very light and refreshing, with a refreshing aroma. This is a typical Miyagi sake that can be used as a food sake.
Pairing】Pairs well with a wide range of dishes such as grilled fish, sashimi, tempura, and dashimaki tamago (rolled egg).
Repeat Score] 2.0