The next one is the Hikoboshi bottle.
Compared to Katsuyama style, it has a dry and robust taste.
A bit hard 😅.
I would rather drink it with boiled or grilled chicken than by itself.
Even if brewed in the same way, the individuality of the brewer
I was surprised that the brewer's individuality comes out even if brewed in the same way.
It was delicious. It was delicious 😁.
P.S.
But still, it's a pain not being able to upload bang on my phone 😓.
I think I pressed the right button, but the line breaks on its own, or I can't convert the line, and I feel like pouting.
It's a hassle.
Tomorrow's drinking session is a formal one with my business partners, so even if I ask them to close their eyes to the photos, I can't upload them on the spot because typing is against manners. 😅
If I can drink to the extent that I don't get delirious and upload it that day, that would be great (smiles).
Well, good night for tomorrow. 🙋
This Junmai Ginjo is a blend of Yamadanishiki, Hachitanishiki, Omachi, and Gin no Iroha. It has a solid Suminoe-like feel with a crisp finish and a very pleasant estery feel at the top. It is a gorgeous dry style, but its gorgeousness is more gentle.
Posting No. 444.
They have a limited edition sake that is a blend of 4 suminokoretsu. It seems that the percentage of sake rice is different every year, this year it is 20% Yamadanishiki, 26% Hachitanishiki, 22% Gin-no-Iroha, and 32% Omachi.
When we drank it, the grain aroma was weak and the umami flavor seeped in gradually. It is a calm sake with little lingering aftertaste.
Pairing with Ate
Beef steak
Personal Favorite ★★★☆☆☆☆☆☆
55%, 16 degrees, slightly juicy, gentle sweetness and moderate acidity, dry in the second half, four types of rice: Yamadanishiki, Hachitanishiki, Gin-no-Iroha, and Omachi, a sake that makes you feel luxurious.
Today is the reunion of our department, which was discontinued 18 years ago.
Although everyone has grown gray hair, I am glad to see that they still have the strength to have a drink together like this.
While we were talking about all the things we had accumulated, a bottle of wine was brought up from the restaurant!
I wasn't expecting much, but when I drank it, it was quite good!
Don't torture me with your own sake language!
〜My memory is the key to a good story....
Thank you very much for the sake!
Hi Colonel Lal 🐦.
Glad to hear the booze word 😆👍
It's true! It's never ending when there are so many people who remember the episodes 🎶 and the fact that it was from a restaurant shows that it was a good meeting ✨.
Hello Ponchan 😁
I didn't think I would get a laugh out of the license plate number of my work car at the time: ✌️
We were all friends who ate out of the same pot, so the party was more exciting than ever 😊.
Almost all of us attended the after-party too 🤘.
#Sendai Chuo #Sendai Chuo
W Gamma/Dai/Long
Next, I was attracted by the brand name... 😁.
It has a mellow mouthfeel,
It has a mellow mouthfeel, mellow taste and sharpness 😆.
