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light and fluffy
Thin and light in the mouth
Goes on like water
Cute mushroom bouquet label 🍄.
Easy to drink with some sweetness
Might be a little lacking for those who like super sake
I thought it was delicious though
Japanese>English
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諏訪泉Suwaizumi
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Location
451 Chizu, Yazu-gun, TottoriOpen in Google Maps
Timeline
南十字輝
7/10
I wonder if I have ever had Suwaizumi before.
It is a delicious sake with a strong umami flavor and aroma, but I had no image of it as a Tottori Prefecture sake.
It is a light sake with 15% alcohol by volume. I wonder if I have ever had it before.
Japanese>English
やす☆
Warmed. The sweetness and umami of the rice, with the firmness and softness of jungin, makes it a good heated sake.
I wish more restaurants in Nagoya would carry this brand.
Japanese>English
SuwaizumiStar filled sky
kawa
Sweet and sour, cold and room temperature 112111
Slightly smoky with a strong mouthfeel
Sake that has been stored and matured for 3 years in the brewery.
Japanese>English
ゆきべろ(仮)
☆
Today is a rest day, but...
I'm getting my first kijoshu as an aperitif 😳✨
It's a sake with a Sake strength of -63
I thought it would be very sweet
But it has acidity, this rosé color and 12% alcohol by volume.
If you don't know it's a sweet wine ‼️🍷
It's delicious but I can't drink a lot of sweet wine
I can't drink a lot of sweet wine, so I'm going to drink it on my day off.
I think I'll drink it all 🍀* 🍀🍷 on a day off.
I always thought it was a noble wine, but I guess it's not.
#Suwa Shuzo
#Hachijohime
#Rose
#Kijoshu
#Tottori Prefecture
#Low-cost Series
Japanese>English
Kiyotaku
A souvenir from a trip to Tottori! It was a packet, but aged sake? It was not my favorite type. I wonder if it's better on the rocks or hot sake. ⁉️
Japanese>English
付喪神
Otona no Sake Gakuin Trip (1)
I went to Misasa Onsen with my usual drinking buddies. There are 18 sake breweries in Tottori Prefecture (please let us know if we are wrong). I have already had Zuisen, Hiokizakura, Takayuu, Inadahime, Kumezakura, and Chiyomusubi, so there are 12 breweries left. Let's go for it!
Yonago Station
After purchasing a copy of the San'in Meishu Meguri Inaba Hen, I boarded a train bound for Kurayoshi on the San'in Honsen Line. The first bottle is Suwaizumi.
The first bottle was Suwaizumi 🍶, which has an aroma of rice and a bitter taste. 100ml is not enough for me 🤭.
Japanese>English
ポンちゃん
Hello, Attached Mourning God 🐦.
Such a cute set? I didn't know there was such a thing ❣️ I thought it was just right for a little bit so I could compare the drinks, but there were 3 plastic cups 😳I guess it wasn't enough for you guys 😁.
Japanese>English
付喪神
Good morning, Pon, good morning 🍶.
Yes, it is. I finished it in one bite 😅 There is also an Izumo version, so if you have a chance, please do. But the Sanin Line is very bumpy, so be careful when drinking!
Japanese>English
えすてばん
Purchased as a souvenir from last week's trip.
Drank a lot during the trip and bought different types.
Firm yellow color.
Sense of maturity. Shiitake mushroom-like aroma.
Firm acidity.
It seems to linger, but it is quite refreshing.
Japanese>English
ももち
Sake made by a different method called Yamahai.
The aftertaste is totally different from the others. I don't dislike it! I want to drink it again.
Japanese>English
あら
The matured flavor is best enjoyed hot. You will want a bottle of Suwaizumi in winter!
Japanese>English
Suwaizumivintage 2009
sakana
Aged sake. With chawanmushi (steamed egg custard) filled with shiitake mushrooms. Somehow the sake is like shiitake mushroom soup stock! Amazing!
Japanese>English
Suwaizumi冨田 精米七割
やっぱり酒がすき
The aroma doesn't stand up that well, but the flavor is full of maturity, and the tangy and spicy feeling is irresistible! It's delicious 👍It's so good when it's heated up to a tobikiri!
It's delicious!
Japanese>English
おきく
Warmed. Aged sake. The color is yellowish and coarse.
Japanese>English
のろ
Olisee @ Kinshicho
Easy to drink but tastes like alcohol.
Japanese>English
SuwaizumiVintage 2009
tacos
Aroma of mushrooms.
Eat with shiitake mushroom steamed egg custard, great combination.
Japanese>English