Junmai Daiginjo ⭐️⭐️⭐️⭐️
Summer Jun-Dai 100% Omachi from Okayama Prefecture
Polishing ratio 50%, ALC 14-15 degrees
The 7th kind of Yokohama Sake Festival
It has a strong fruity aroma and a low alcohol content of 14%, making it a crisp and delicious summer sake Junmai Daiginjo-shu 🥰.
Yokohama Red Brick: 20250712Yokohama SAKE Fest
On the way back from climbing Mt. Fuji for the first time in my life, I went to a corner bar at Yokohama Station with a friend who had been a great help to me.
I wanted to buy some sake from Kanagawa.
It is gorgeous but refreshing. It is a gentle sake that is typical of Omachi. A good sake!
Mr. Jay & Ms. Nobby
Good evening! Fuji was much bigger than I expected and the climb was really tough. We climbed the fifth station from 3:00 in the morning and came back down before 3:00 p.m. 😫 It was tough, but I highly recommend it!
It was tough, but I highly recommend it!
Polishing ratio: 50%, Alcohol content: 14-15%, 100% Omachi produced in Okayama Prefecture
The sweetness is typical of Omachi. It is a Junmai Daiginjo but not too light, and the alcohol content is not so low as to be considered low. It has a firm umami flavor.
It has a fruity aroma with the robust flavor and sweetness of Omachi. This low-alcohol summer sake is light and easy to drink.
Asparagus tempura as a side dish
Not much aroma.
Slightly sweet aroma of rice.
The moderate acidity and the umami of rice are strongly felt.
It is dry and refreshing, with no sweetness.
There is a slight lingering bitterness in the aftertaste.
3.5/5
Yokohama Salmon Square (4)
Next is Matsumidori Summer Jun Dai!
I've had Matsumidori before (I like it a lot), but this is my first time!
100% Omachi.
A refreshing summer sake 💦 with a gentle sweetness that makes it easy to drink.
Gently sweet and easy to drink.
A little fruity, with a hint of sourness.
This Matsumidori is also delicious 😋.
Jay & Nobby, sorry for the delay 🙇.
All the pine midori I've had have been delicious (even Ryo) 🥰 if you ever get the chance!
I've never had such a good batch of Kanagawa sake, so it was fun 🥳.
Oh, it smells so good! When the bottle is opened, the fruity aroma rises at once. Amazing!
It is a summer Jun Dai of Matsumidori, a summer staple. The aroma is typical of Omachi. Pine? Apple? Is there a hint of LaFrance?
This junmai daiginjo is full of fruity sweet and sour flavors. It is irresistible. I also like the gentle fizziness that stimulates my tongue. I love Matsumidori after all. Ryo and S.TOKYO are both delicious and modern, but Matsumidori suits me better.
A little crisp and spicy after a moment of fruity aroma? There's a bit of spiciness.
There is also a little bit of sake's sharpness.
There is no shwashiness.
Sweetness is felt, but it quickly fades away, leaving a clean impression.
Easy to drink
Serve with sushi
The fat from the fish is washed away and the sake itself has a great flavor.
