Matsumidori is my favorite local sake. It has a muscat aroma and a fruity mouthfeel. It is easy to drink with the sweetness of Omachi. A refreshing summer sake with little alcohol. The weight of 200 years in business.
The balance of the three tastes, sweet, tasty, and acidic, is assertive but unobtrusive. It is struck by the calm and soft mouthfeel of the fire-roasted sake.
A gem brewed with the world's second oldest sake yeast, discovered in 1909.
First time on the palate.
It has a mild, gentle, sticky sweetness.
However, it is slightly sparkling, so it has a refreshing taste.
Ryo in my opinion.
Mega nigori. Silky nigori.
Soft, thick, and normal.
I got information that there will be a sake event in Yokohama in July, so I'm wondering if I should go or not, or if I should be allowed to drink expensive sake!
Yesterday's souvenir.
For the first time in a long time.
Yamadanishiki and Miyamanishiki.
The sweetness comes in quickly with the slightly acidic umami.
The freshness comes in the middle and the richness of the umami accompanies it.
To Nakazawa Sake Brewery in Kanagawa Prefecture: 🚶♀️
This sake brewery specializes in sweet sake.
I'm not so good at sweet sake,
I was surprised to find that the "S TOKYO" I had here was delicious, with a hint of sake, but also fresh and floral, like a white wine!
Sake with a hint of fragrance. Sweet and delicious! It tasted as good as I had been looking forward to! I thought it tasted mellower and tastier after a longer time than when it was first served!
I've been curious about Matsu Midori's S.TOKYO for a while.
Although it tasted a little sweet, it was a sake that could be enjoyed on its own or as an in-between-dinner drink.
It is refreshing and delicious on the rocks.