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SakenowaRecord your sake experiences and discover your favorites
松みどりMatsumidori
Nakazawa ShuzoKanagawa
Kanagawa Rank 3
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Flavor Chart®

A chart created from flavor analysis of user comments.

Matsumidori Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

WineFruityUmamiAciditySweetnessFizzyBalancedFirmBitternessFreshCrispTropicalInvigoratingGracefulRichDryTranquilCreamyGrapeGentle
Matsumidori 1Matsumidori 2Matsumidori 3Matsumidori 4Matsumidori 5

Popular Comments

兄貴
Today, I went to Kanagawa Prefecture to get this one that I have been wanting to drink for a long time...fresh aroma, polished to 55% rice polishing ratio....sweet and bitter on the palate...quite bitter, but what is it? But what is it? It's a pure sake, but it's light and fresh! Oh, it's so good! Marriage of Odawara's fresh shirasu caught in the morning with a side dish....... Thanks for a luxurious evening drink!
Japanese>English
la
Smells like muscat with a sour smell. Sour and sweet, gentle juicy to strong sweet taste. Good wood and yeast flavors that appear along the way. It is like a sweet Shinsei. It goes well with cheese. It is not so sweet that you can't finish your drink, but it is not sweeter than chocolate or potato kenpi. Delicious. Matsumidori: More than expected! When the temperature goes up, it somehow feels like a refreshing juice. It tastes good on the second day, too. You don't get tired of drinking it.
Japanese>English
兄貴
I've been wanting to try a bottle of my favorite Kanagawa sake 🍶 Matsu Midori... Koji rice is Okayama Yamadanishiki, Kake rice is Nagano Miyamanishiki, and the sake is brewed with No. 7 yeast at low temperature fermentation 🍶...the taste...mellow sweet and delicious 😋♪ Excellent balance of sweetness and acidity It's a great balance of sweetness and sourness! It's a sake that can be enjoyed in small sips, but since we're here, we're enjoying the Kanagawa marriage with Odawara local fish assortment and fried kamaboko from Suzuhiro......yummy!
Japanese>English

Brands from Nakazawa Shuzo

Matsumidori松美酉亮Kotohime四季の箱根

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KamoshibitokuheijiSimilar Characteristics
FizzyAcidityBitternessWineBalanced
AzumaichiSimilar Characteristics
UmamiAcidityTranquilLightBitterness
MasuizumiSimilar Characteristics
WineCrispDryGentleCitrusy
NinkiichiSimilar Characteristics
InvigoratingFlamboyantDrySweetnessFruity
NarutodaiSimilar Characteristics
TropicalFruityDryInvigoratingFlamboyant

Location

1875 Matsudasōryō, Matsuda, Ashigarakami-gun, Kanagawa
map of Nakazawa Shuzo
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Timeline

lala
Matsumidori200周年記念　干支ラベル純米吟醸生酒
Nakazawa ShuzoKanagawa
alt 1alt 2
家飲み部
130
la
Miyamanishiki from Akita, Association 14 yeast. Oil clay, sweet smell. Aromatic mouthfeel, with a honey-like sweetness. As it is swallowed, a pungent spiciness with a strong impact appears, and the spiciness extends rapidly. The first half is refreshing, but the second half is powerful and drinkable. It is said to be a food sake, so when you eat it with food, it changes refreshingly, and when you feel the umami, it disappears softly, leaving both the food and the sake in a delicious state. It is delicious!
Japanese>English
TakashiTakashi
Matsumidori特別純米　火入れ
Nakazawa ShuzoKanagawa
alt 1
alt 2alt 3
75
Takashi
Noge with family (1) The other day, I told my wife that I went to an interesting restaurant in Noge (with a high school classmate), and she wanted to go there, too. We went to a sushi bar, where we ate and drank a lot of food and sake. Today's sake was Matsumidori, from Kanagawa Prefecture. I've had "Ryo" from this brewery, but this was my first time to try "Matsumidori"! It was fresher than I expected when I drank it! Delicious 😋. A little fruity. Surprising (in a good way) given the image of fire-roasted! This is a limited edition, and they have a Ryo mark on the label where the letter "Ri" is! I'm sorry I haven't had it until now even though I'm from Kanagawa 🙇.
Japanese>English
ひなはなママ
Good evening, Takashi😄! I see that you are out drinking with your family today! It's great that everyone in the family likes Sake 👍I wonder if they have the same tastes? I haven't had much of it in Kanagawa 😅Matsumidori looks fresh and delicious ❣️
Japanese>English
Takashi
Good evening, HinaHanaMama! Unfortunately, I'm the only one who drinks sake today 😢 (although my second son and daughter, who are not here, do). I drank pine midori for the first time and it was delicious 😋 There is more to come!
Japanese>English
ジャイヴ
Good evening, Takashi 🌛. I missed to comment on the last Noge drinking, but for me who grew up watching "Abunai Keisatsu", Noge is one of the places I would like to visit someday ✨. I'm so glad you and your family can go drinking together 😲.
Japanese>English
Takashi
Hi Jive, good evening😄. I think Noge now seems to be a more casual and fun place even for young kids 🥳 (it used to be a bit scarier 🤣). It's fun to eat, drink and walk around! Many people want to go, so I'll be back next week😘.
Japanese>English
パーム農家パーム農家
Matsumidori純米　しぼりたて　生原酒純米原酒生酒
Nakazawa ShuzoKanagawa
alt 1
alt 2alt 3
丸忠酒店
35
パーム農家
Matsu Midori no Shiboritate Nama-nama-shu. Alcoholic aroma. Slightly fruity? In the mouth, a refreshing aroma of rice spreads. The mouthfeel is light, but the rough astringency typical of Shiboritate Nama-no-Hara Sake is impressive. The astringent taste is accompanied by a firm umami flavor and a hint of sweetness, making it very tasty.
Japanese>English
willywilly
Matsumidori純米吟醸生干支ラベル
Nakazawa ShuzoKanagawa
alt 1alt 2
21
willy
The picture is too cute and tends to be avoided, but it is plainly delicious. It has a strong flavor with a high aroma of rice.
Japanese>English
新舘幸樹新舘幸樹
Matsumidoriしぼりたて純米原酒生酒
Nakazawa ShuzoKanagawa
alt 1alt 2
34
新舘幸樹
This is the first sake from Kanagawa in six months. This will be the first time for me to visit the brewery as well. I chose this sake because I was planning to have sashimi today. From the opening of the screw. Since it is freshly squeezed, it has more aroma than I expected. It smells like sake from a long time ago. I have a bad feeling. The first thing you notice is the freshness of the new sake. Then comes the spiciness and sweetness at the same time. Finally, there is bitterness. The bitterness lingers for quite a long time. It might be better to warm up the sake. The impression is that it is an ordinary sake with no sharpness. Then, I paired it with sashimi. In my mind, Sagami Bay is famous for shirasu (baby sardines) and horse mackerel. This time, I paired it with horse mackerel. I was surprised. The firm horse mackerel and this sake are very good together. Tuna is also quite good. The strong bitterness is neutralized by the fish, giving it a sharpness. Also, the sweetness of the shellfish is enhanced when paired with hontsubu mussels. It is a sake that seems to go well with fish dishes. Boiled fish is also good. I think it lacks the volume to match with meat dishes. It is the first sake I have enjoyed in a long time.
Japanese>English
mm
alt 1alt 2
21
m
savory rice flavor clean and tasty, like wakakomama delicious, like wakakomama
Japanese>English
ひぃやんひぃやん
alt 1
家飲み部
31
ひぃやん
Sake of the Day Matsubiyu Junmai Ginjo Nama Shu Zodiac Sign Bottle Rice：100% Miyamanishiki produced in Akita Rice polishing ratio: 55 Alcohol content: 17%.
Japanese>English
takeg29takeg29
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alt 2alt 3
31
takeg29
Local Sake from Kanagawa Impression of dry taste with a strong sense of rice Octopus sashimi, fried kashira I had it with katayaki soba (buckwheat noodle)! It goes well with both light octopus and rich yakisoba. If you only taste the sake, it may be too spicy. Thank you very much! It cost about 1,500 yen including tax at a local supermarket.
Japanese>English
じじじじ
Matsumidoris.tokyo 純米吟醸2023
Nakazawa ShuzoKanagawa
alt 1
alt 2alt 3
32
じじ
Nakazawa Sake Brewery is located in Matsuda-cho at the foot of Mt. The name "s.tokyo" is derived from the yeast Saccharomyces tokyo NAKAZAWA, which is used in the brewery. It is like the No. 6 and No. 6 yeast used in Shinmasa. This yeast was discovered more than 100 years ago at Tokyo University of Agriculture, and because of its characteristics, it can only raise the alcohol content to 14, so it is brewed without water. Today is Setsubun. Is it a popular drink in the area? It is served facing west-southwest. It tastes sweet and sour with a grapefruit flavor, probably because the yeast does not eat much sugar. It is best served well chilled as an aperitif. ⚫︎Raw material rice: Miyamanishiki ⚫︎Polishing ratio: 55 ⚫︎ Alcohol level: 14
Japanese>English
しんしんSYしんしんSY
Matsumidori松みどり 純米吟醸 生酒 干支ラベル 200周年純米吟醸生酒
Nakazawa ShuzoKanagawa
alt 1alt 2
のいえ
21
しんしんSY
Perfect choice of jackets. Happy 200th Anniversary ㊗️ extensive knowledge Alcohol 17%. Rice polishing ratio 55 Rice used: 100% Miyamanishiki from Akita Prefecture
Japanese>English
1

Brands from Nakazawa Shuzo

Matsumidori松美酉亮Kotohime四季の箱根

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KamoshibitokuheijiSimilar Characteristics
FizzyAcidityBitternessWineBalanced
AzumaichiSimilar Characteristics
UmamiAcidityTranquilLightBitterness
MasuizumiSimilar Characteristics
WineCrispDryGentleCitrusy
NinkiichiSimilar Characteristics
InvigoratingFlamboyantDrySweetnessFruity
NarutodaiSimilar Characteristics
TropicalFruityDryInvigoratingFlamboyant

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