Kashima Sake Brewery Tourism 2025
Souvenir from my wife who can't drink ✨️
Thank you 🙇♂️
Fresh and a little tangy.
Sweet and sour and delicious, but a bit of a mineral richness...
On the second day, the hardness is gone and it is fruity!
It is sweet and sour and delicious!
After another day, it tastes like an apple!
I enjoyed it in various ways!
The sake brewery (Baba Sake Brewery), which I could not visit due to time constraints, has a sake that is limited to Kashima Sake Brewery Tourism Hamamachi,
I bought it at Hizenhama station.
It was another delicious sake.
Purchased at a liquor store I used to patronize during my first trip to Saga in a year.
They changed the label design this year.
A clear and gorgeous ginjo aroma.
In the mouth, there is a slight feeling of gas, followed by a fresh, mellow rice flavor and sweetness that fills the mouth and finishes nicely with a lingering acidity.
It's been a while since I've been to Nokomi.
It's a new sake arabashiri 🍶.
The top aroma is fresh and sweet.
In the mouth, you can feel the youthfulness of new sake, chili shuwa🫧.
It has a refreshing sweetness with a slight sourness that finishes off the taste.
It was quite delicious 🍶✨️
Slight gas
Good umami and bitterness
A little acidity
Finish.
Sweetness
Rice and alcohol
Oh, it's delicious!
Not too much
Super balanced
2,000 yen from the master
Purchased as a souvenir from a trip to Kyushu.
It is a local sake from Kashima, Saga Prefecture.
It is a seasonal product and has a sweet and sour taste with a chiri-chiri-gassiness.
It was delicious. 🙆♂️
Nokomi Junmai Ginjo Arabashiri
Ingredient rice Yamadanishiki
Polishing ratio 55
Alcohol percentage 16
Another sake from Kashima was chosen. This is the first time for me.
This is also a modern type. The aroma comes in softly, but the core comes later. It goes well with cream cheese, too!
Yes, I'm staying in Hakata today😄.
★★★★☆ (4.5)
Brewed with a yeast that the 9th generation brewer developed himself while in college. This yeast was found in the Ariake Sea and produces a lot of malic acid (refreshing sourness). This sake is reminiscent of white wine with a harmony of sweetness and acidity.
It is refreshing from the aroma and has no habit of being refreshing all the way through to after drinking. Easy to drink.
We had it with white fish.
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