Bring Your Own Sake Part 2: A friend of mine brought this one.
Rokune second fermentation sake in bottle.
Compared to Akabu, it has a beer-like taste.
It is also delicious.
500ml is not enough!
< The way to drink is not good.
Good morning, chika-san ☀I didn't have an image of you doing anything too fancy, but I see that you have changed the toji! I guess it's a new challenge for a new master brewer 😀 Good luck!
- It has a gentle sweetness and mild acidity‼︎ It is very easy to drink and can be drunk smoothly‼️ It is delicious❣️ Like the label, I wanted to drink this sake while enjoying fireworks🎆.
Rice (domestic), Rice Koji (domestic), Rice used: 100% Gin-Karasu, Rice polishing ratio 40%, Alcohol 16%.
It was a really delicious sake with a sweet taste that went down well.
- This sake was recommended to me by a liquor store because it was awarded the 2025 Gold Prize at the Delicious Sake in a Wine Glass Awards! It starts with a gorgeous aroma, followed by a gentle sweetness in the mouth! After that comes a slight acidity and a nice crisp finish! Delicious! ‼︎
Morioka was raining again today, wah wah wah ☂️ not Nagasaki 😆 so I opened this one 💁♂️ you just want to drink (lol)
Let's start with the standing aroma. It has a full-bodied sweet aroma with a hint of sourness and some ear of rice flavor. In the mouth, there is sourness and bitterness reminiscent of grapefruit, as well as a good amount of sweetness and cleanness.
Serve with wakame seaweed stir-fried with garlic and sesame oil. The slightly sticky and crunchy texture, sesame oil and garlic flavor create a harmony with the sweetness and sourness of this sake, resulting in a nice salty taste. Delicious!
I think it goes with pretty much any snack 🎶.
Rice used: Akita Sake Komachi
Rice polishing ratio: 60
Alcohol content】16度
Wakame seaweed with garlic and sesame oil
Other] A gift from a friend.
☀️
I went to CRAFT SAKE WEEK 2025🤗
Tiger,s eye is another one 🫱.
It's the theme song from Rocky 🥊, right?
No, it wasn't😇
It's a full and sharp type 🔪.
In Dragon Ball, it's ............😅
Well, in Kinnikuman, it's Wordsman 😑.
It is clean and moderately sweet.
It has a spicy sharpness, but the sweetness follows everything and doesn't make you feel bad at all.
It was a clean and clear sake 🍶😆.
Good evening, Hiro...
In Dragon Ball...
Dodoria and Zarbon 🤣.
Don't tell me which one is more rich and which one is more sharp 🤫.
By the way, I love Wordsman 🩷.
Good evening, Mr. Muro 😆.
Mwah, Dodozabo is difficult 😓I think Geese and Barta would be closer to Barta.
I think wozeman is best to break buffalo man's horns by multiplying different dimensions 😆.
Rokune = screwdriver 🪛.
Very well balanced and easy to drink for a dry wine. I don't like dry wines, but maybe I just haven't had a good one like this before.
Also, I heard it is recommended by Hidetoshi Nakata (?).
Good morning, Gami 😃
There are many kinds of dry wine, aren't there? Some are fruity and fragrant, some are balanced as you said 😋 Enjoy the world of dry 👋
Fresh, pear and melon-like aroma.
Fruity juicy in the mouth. The acidity is refreshing.
The first taste is a delicious rice flavor. It is rather strong.
I like the taste.
Degree of liking ☆4/5
