てもち
It's clean! Much drier than it sounds.
Japanese>English
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墨廼江Suminoe
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Location
8-43 Sengokuchō, Ishinomaki, MiyagiOpen in Google Maps
Timeline
yh0921
Firm and dry
Lightens the fat of the fried chicken wings served with it
Japanese>English
堺あさみ
I haven't drunk it yet, but record ✎.
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Runta
Clear taste. 65 points.
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osakanosakenomi
It has the flavor of rice, but is cut firmly by acidity and astringency.
Japanese>English
けぬ
★★
とっちー
Miyagi Prefecture
Lightly colored, dry, once fired
Polishing ratio 60
Alcohol 16%.
As it is called "light and dry", it has little sweetness and is very crisp.
Yet, it has a rich rice flavor, which is very interesting.
It is a perfect match for a strong meal.
Japanese>English
Suminoe鹿麗 麗辛口 一度火入
デビル
Suminoe Shuzo, a special junmai
Sake Brewer] Suminoe Shuzo Co.
Type of Sake】Special Junmai Sake
Type of rice used: Domestic rice
Rice polishing ratio] 60
Alcohol content】16%.
Sake Cups】Wine Glass and Inokuchi (cup)
Aroma】+2.0（green apple, grape, white dumpling)
Appearance] Crystal
[Taste] [Mouthfeel
Body: 1.5
Acidity: 2.0
Sweetness: 1.0
Umami: 1.5
Bitterness: 1.5
Lingering: Short to medium. It is sharp and leaves a dry, dry-like sharpness.
Impression】Modern light and ultra-dry with a fruity aroma.
I'm really into Suminoe recently. This one is designed to be super dry.
The aroma is of fresh green apples, and the flavor is more like grape than muscat, which is what you get when you drink Suminoe. I think there are not many breweries that have this aroma. The taste is light, with restrained parameters. It is a sharp sake with a fruity flavor that goes well with light-flavored foods as a mid-meal drink. It is a bottle that I would like to keep on hand at home with Hakurakusei.
Pairing] Sashimi, sushi, soba noodles, grilled white fish, tempura, etc.
Repeat Score] 2.5
Japanese>English
たまごとじ
Dry and refreshing. I had it with simmered kampachi fish 🙆🙆.
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PON酒tatsu屋
Sake-like.
More than dry.
Lingering aftertaste.
Japanese>English
tomo
Suminoe watch out! Junmai Ginjo Omachi 3300yen
Today we climbed Mt. Fuji🗻 for the last time this year✋and on our wedding anniversary🎂‼️
As usual, myself and my wife went separately and met up in the middle of the mountain‼️ We enjoyed a fun climb and got some tasty snacks here and there in the car tonight‼️
And then to the feast in the car while watching Mt. Fuji fade into the night👍.
Today we went shopping in Fujiyoshida City! We got some good sake, some horse sashimi, bonito, fried fish, salmon spring rolls, etc. for snacks!
Now it's evening and the bottle is opened ‼️. The aroma is a steady ginjo aroma! No doubt about it! The first attack is elegant sweetness and spiciness with a perfect texture. ‼️ Omachi is a delicious sake. ♥️
Japanese>English
ジェイ&ノビィ
Good evening, TOMO 😃.
Fuji🗻 climbing on our wedding anniversary💍! It's nice ‼️ and a party in the car while watching Mt. Fuji at night 🍶It's nice to be active 🤗.
Japanese>English
tomo
Good evening, Jay & Nobby😊.
At first we were thinking of celebrating our anniversary at a local western restaurant, but the weather forecast was pretty good and we found a great view, drinks and knobs and it turned out to be a great decision 👍Memorable anniversary 😊㊗️
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ティノ
I couldn't drink it because the 365 tasting was over.
Japanese>English
Suminoe秋純米 麗辛口
rin
Slightly melon-like aroma
Mild mouthfeel with a soft sweetness.
Next, a crisp acidity and a sense of alcohol spreads,
Then it finishes with a light and refreshing finish.
Japanese>English
デビル
Tanikaze Junmai Daiginjo
Sake Brewer] Suminoe Shuzo (Ishinomaki City, Miyagi Prefecture)
Type of Sake] Junmai Daiginjo
Rice] 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio] 40
Alcohol content】16度
Sake Cup】Wine Glass
Aroma】+2.0（White peach, green apple, muscat, hint of banana)
Appearance] Crystal
[Taste] [Mouthfeel
Body: 2.0
Acidity: 2.0
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Lingering: Medium. The fruity aroma lingers slightly, but disappears after a short while.
Impression: A mellow, fruity Junmai Daiginjo.
I've recently become a fan of Suminoe and collect all the ones I can find on the Internet. This is a high-end sake made from Yamadanishiki produced in Hyogo Prefecture.
The aroma is gorgeous and fruity, with hints of white peaches. The taste is broad, as is typical of Yamadanishiki, but it has a gentle and beautiful impression, with a neat structure that is typical of Suminoe. Personally, I prefer the Nakadare, but it is a great sake in the sense that it shows the brewery's capabilities.
Pairing: White fish sashimi, sushi, chilled soba noodles, and boiled hamo (pike conger).
Repeat Score] 2.0
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