watch out for Sumie
Junmai Ginjo Omachi
#Kashimada#
w/o/small/mountain/now/fuku/mei/chu/river/fuji/small/hori/oh/sen/ha/suga
The next sake will be "Suminoe" Omachi.
It is a delicious sake with a good balance of spiciness and umami 😆.
Memorandum.
Drinking sake at a friend's house in Tokyo during Obon vacation.
I didn't know it was a local Miyagi sake. LOL!
The owner recommended it to my friend
I was so happy to find out that the owner recommended it to a friend of mine who said she liked
The owner recommended it to his friend, who likes it clear and dry!
It's so refreshing!
Endless talk on a midsummer night.
The never-ending sake.
Tomorrow too, right?
We'll drink, won't we?
That's right. LOL!
Drinking local sake in Tokyo is like meeting a relative.
But solid is not the same thing as hard.
That's how I felt about this sake.
It's been quite a while since I've had this drink.
It is much more refreshing than I expected. I don't know if it's the summer version, but it has a strong acidity that is perfect for this time of year. It is still firm and goes well with the bonito from Miyagi.
Suminoe Special Honjozo Dry
Sake Brewer] Suminoe Shuzo (Ishinomaki City, Miyagi Prefecture)
Kind of Sake】Special Honjozo
Rice] Domestic rice
Rice polishing ratio] 60
Alcohol content】15%.
Sake Cup】Wine Glass
Aroma】+1.5(green apple, white dumpling)
Appearance】Crystal
[Taste] [Mouthfeel
Body: 1.5
Acidity: 1.5
Sweetness: 1.0
Umami: 1.5
Bitterness: 1.5
Lingering] Short. Sharp and dry.
Impression: Classical light and dry.
The aroma is restrained, with green apple, rice, and a hint of fruitiness.
The taste is very light and refreshing, with a refreshing aroma. This is a typical Miyagi sake that can be used as a food sake.
Pairing】Pairs well with a wide range of dishes such as grilled fish, sashimi, tempura, and dashimaki tamago (rolled egg).
Repeat Score] 2.0
It's been a long time since I've tasted Suminoe.
It's dry, but perhaps because it's a brewed sake, it has a sweeter taste than I remember.
I personally prefer Junmai when I'm looking for dry sake.
Since we came to the Kadonowaki Elementary School and Tsunami Lore Museum, which are the remains of the earthquake in Ishinomaki, we had Ishinomaki sake with Ishinomaki oden!
It was my first time to drink Suminosoe, and I found it to be very tasty, refreshing, but not too sweet, and with a great umami flavor.
I recommend it as a food sake.
Ishinomaki Oden is characterized by its use of saba-bushi (mackerel bones) in the broth, and vegetable oden, which I had for the first time. The sweetness of the small onions and the crunchy edamame (green soybeans) and their strong aroma went well with the Suminoe!
