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墨廼江Suminoe
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Brands from Suminoe Shuzo
Suminoe谷風
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KarihoSimilar Characteristics
Location
8-43 Sengokuchō, Ishinomaki, MiyagiOpen in Google Maps
Timeline
としちゃん
Christmas has passed.
The tag is cute, so I left it on.
Nama Sake (Nama Sake)
Dry and effervescent as expected.
Not too sweet, very easy to drink.
Japanese>English
zs3V6k8AId
Light and dry but rich in flavor
A taste that makes you want a delicacy snack.
Japanese>English
birIIuhaFM
Refreshing and refreshing aftertaste No sweetness
No sourness
The taste is not rich in a good sense. Suitable for sashimi
Slight bitterness, like the aftertaste of ginger. Not bothersome. Delicious!
Japanese>English
Suminoe純米吟醸 雄町
へべれけしぎん
Here are some more sake from the "SENDAI Sake Fest!" hosted by Sake no Kawashima on May 25th.
Watch out for the local sake, Suminoe ✨!
I've had many opportunities to drink Omachi, but this may be my first time...
I'm a bit of an omatist, so I'm not sure what to think about it...
It was definitely a properly delicious sake 😋.
By the way, my friend, who is a sake drinker, said that this Suminoe is the sake that he uses as his standard.
He says that he remembers it as a neutral sake for him and uses it as an indicator to judge the sake he has had since then, saying "sweeter than Suminoe", "more sharp than Suminoe", "less aromatic than Suminoe".... I heard that they use this as an indicator for judging the sake.
As someone who drinks a lot of different kinds of sake, but can only judge them on the basis of "I like it", "It's really good", or "I don't like it" in the end, I think it's really cool 💖.
I want to find a sake that is easy to find throughout the year, affordable for everyday drinking, and most importantly, tastes good to me 👀.
Japanese>English
はるアキ
Suminoe Shuzo's "Suminoe Junmai Ginjo Shiboritate BY1 Nama Shu".
This is the first freshly brewed sake from Suminoe.
The "BY" on the label stands for "Brewery Years.
BY" stands for "Brewery Years", which translates to the brewing year. In other words, "BY No. 1" is the first sake of the first brewing year, meaning that it is the first new sake pressed.
This is a gem of junmai sake bottled freshly pressed from 55% polished "Gohyakumangoku" sake produced in Fukui Prefecture.
The result is a harmonious combination of fresh fruity aroma, lush flavor, and crispness.
The refreshing aroma is reminiscent of citrus fruits, and the taste is rich and transparent,
The refreshing fruity acidity is well-balanced.
This is the first new Suminoe sake brewed with water from the Kitakamigawa River.
Specific name: Junmai Ginjo-shu
Ingredients : Rice (domestic), Rice malt (domestic)
Rice：Gohyakumangoku, grown in Fukui Prefecture
Rice polishing ratio: 55
Sake Degree: +3
Acidity: 1.7
Yeast used: Miyagi yeast
Pour: 16% to 17% ABV
Japanese>English
フクちゃん
Special Junmai Nama Shu
Slightly bitter, refreshingly medium-hot. The aftertaste is sharp and the lingering bitterness fades away pleasantly.
There is a strong sense of gas, and a piquant sensation.
Japanese>English
m
The Origami
not too sweet
Japanese>English
かげろう
The sake was beautifully dry and very tasty.
Japanese>English
デビル
Brand Name: Suminoe Junmai Ginjo SoLiD (RICE IS BEAUTIFUL)
Sake Brewer : Suminoe Shuzo (Ishinomaki City, Miyagi Prefecture)
Type of Sake : Junmai Ginjo-shu
Rice used: 100% Kura-no-Hana produced in Miyagi Prefecture
Yeast: Miyagi yeast
Rice polishing ratio: 50
Alcohol percentage: 16
Sake cup: Wine glass
Aroma: +1.5
(green apple, pear, white flowers)
Appearance: Crystal
Taste: [Taste
Body: 1.5
Acidity: 2.0
Sweetness: 1.5
Umami: 1.5
Bitterness: 2.0
Aftertaste: Sharp and dry. The acidity and bitterness quickly dissipate, leaving only a quiet outline of rice.
Impression: Aromatic, light and dry.
Suminoe is my favorite brewery.
As the name "SoLiD" suggests, the sharpness and hardness derived from complete fermentation at low temperatures come to the fore. It is not pushed by sweetness, but rather outlined by acidity and bitterness.
It is a "quiet dry and modern" wine that is typical of Suminoe.
Pairing:
White fish sashimi, sea bream, flatfish, grilled fish with only salt, oysters (steamed or grilled rather than raw), Japanese cuisine with a sense of broth.
Repeat Score: 2.0
Japanese>English
Suminoe特別本醸造 本辛
ししまい
Easy-drinking honjozo sake with a fresh aroma and smart taste
Japanese>English
