New Year's Sake (2) Suminoe
My brother bought this one, too, and we met for the first time.
It is a rather interesting sake with an assemblage of four different types of sake rice.
It has a slight sweetness of rice on the palate, but it is clear and has a short aftertaste,
It is clear and has a short aftertaste,
It is clear and has a short aftertaste, and is crisp and dry.
After drinking Haneya
It is the opposite of a sake, but it is refreshing and easy to drink,
It is a delicious sake that is typical of Miyagi, and is a perfect accompaniment to a meal.
cuppa
Sake served warmed
Strong flavor, but soft.
Sweet and sour
Soft sweet and sour like a lactobacillus drink.
The aroma is quite strong and alcoholic, but the taste is mild.
Oden soup stock
1/3 sake, the rest soup stock
You may feel a little bitterness when you drink it with soup stock.
A very limited supply of this limited edition.
This Daiginjo-shu was entered in the National New Sake Competition and won the Gold Award. It has a fruity aroma, a dense umami flavor, and an elegant smoothness.
Rice used: Hyogo Prefecture's special grade A Yamadanishiki rice *Polishing ratio: 40
Sake meter: +1
Acidity: 1.3
Yeast・・・Miyagi yeast
Alcohol Content・・・17.3
Refreshing and refreshing aftertaste No sweetness
No sourness
The taste is not rich in a good sense. Suitable for sashimi
Slight bitterness, like the aftertaste of ginger. Not bothersome. Delicious!
