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居谷里Iyari
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Location
Aioichō-2340-1 Ōmachi, Omachi, NaganoOpen in Google Maps
Timeline
Iyari生酛純米無濾過生原酒
Iyari生酛純米無濾過生原酒
Iyari生酛純米無濾過生原酒
Iyari生酛純米無濾過生原酒
K
(Right photo)
The aroma was a little classic, but the mouthfeel was light.
Sweet and savory, mellow and full-bodied.
A little bitterness remains in the aftertaste, but it is not heavy.
3.75
Japanese>English
Iyari純米大吟醸無濾過生原酒
Iyari生酛純米 無濾過生原酒
FUJIYAMA
Today's sake is Iyari from Omachi, Nagano Prefecture❗️ and its raw sake, pure rice, unfiltered raw sake‼️
The aroma is a faint junmai sweet fragrance❗️As you sip, you will feel the dense texture of the sake on your tongue❗️And then comes the sharp astringency❗️Good as a mid-meal sake⭕️
Japanese>English
アイビス
It feels slightly tangy. Dark.
Japanese>English
ぎゃばん
☆☆☆☆☆
kyumaiyari-ri (a village in the southwestern part of Japan)
A rich, mellow taste of sinking sake yeast, but with a modern atmosphere.
This is really delicious.
It is a delicious sake that goes very well with karasumi!
Japanese>English
yatsuba
a taste of a person's life
Rich yogurt flavor. Surprisingly delicious when heated!
Japanese>English
Las
I bought it because it was sold as a low-temperature-aged sake, which has exactly the same production method and production date as the Aki-agari sake I drank last September. This time, it was sold as a cold-aged sake, so I bought it.
The color is yellow.
It has a little sweetness.
Does the roundness from aging make it less sharp and sweet? Is it drunken?
I think the flavor has become more cohesive as well. Oh, today is the 3rd day of opening the bottle. lol
↓The sake we drank last September was manufactured in August 2023 and shipped in September of the same year.
This time, the sake was manufactured in September 2023 and shipped in December of the same year...
I wonder where it has been sleeping for a year since it was shipped...
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Hitogochi 100%.
Rice polishing ratio: 59
Yeast used: Association No. 701
Alcohol Content : 17
Sake Degree : -3
Acidity: 1.9
Amino acidity: 1.5
Content : 720ml
Production Date : August 2023 R4BY
Shipment date : December 2023
Japanese>English
Iyari生酛純米原酒
Fジータ
Dark and sweet in taste. Very drinkable.
Japanese>English
大字なば
The acidity derived from the sake yeast is gentle and moderate. Instead, it enhances the umami sweetness. As the temperature rises, the umami flavor increases even more.
Japanese>English
あねさん
Rice
Ingredients:Rice (domestic), Rice Koji (domestic)
Rice used: Hitogochiki 100%.
Rice polishing ratio: 59
Alcohol content: 16
Next week I am going to Korea. Thirty members of our department will go there. We need someone to organize the group, so I, the oldest member of the group and a manager, will be the leader of the group. Do you want to make a flag? 😆 😆
I have someone who is a better fit for the job.
'He's a bad drinker, he's no good.'
The executive director said, "He's not a good drinker," and that person was made deputy leader.
I'm not sure if I'm right or wrong....
I told this to the people in the same group and they grinned. They know I live a life of sobriety 😆 I just haven't fucked up in the department yet! I just overslept, that's all!
Well, the deputy leader has spilled wine down my pants once, so he certainly has a drinking problem💦.
I'll do my best to come. I guess you could say that Commander = don't drink too much 😞.
Today's sake is Iyari. I thought the aroma was strong, but when I drank it, the balance between the acidity and sweetness of the sake is very good, and the mouthfeel is refreshing and delicious. I can go for it!
Japanese>English
ゆかちん
Ane you've become the oldest? 😆 Good luck with your visit, Commander! Shall we make a flag ⁉️ of course I'll draw you a drink too 🙄.
Japanese>English
マナチー
Ane, you're quite a big man for a business trip to Korea 😆 Go ahead and drink as much makgeolli as you can 👍.
Japanese>English
あねさん
Yukachin, good morning 🏵️
The people who are going this time are those who joined the company after last December. I'm the oldest among them. No one might follow a flag with a picture of alcohol on it 😆.
Japanese>English
あねさん
Good morning, Manachie 😊.
The people who went last year are very, very scared because they said the leader of the group got them too 😱.
Would makgeolli make you drunk?
Japanese>English
あおちゃん
Hi Ane 😃
I've seen Iyari but always through 😰.
I see you can drink it smoothly 😍.
Are you going to Korea? I like it 😰 but I'm working! You are working 😰.
Make a flag and drink too much Chamisul and Makgeolli 😁.
Japanese>English
あねさん
Good evening, Ao🌉.
Yes, I am. If you see me next time, please have a drink. It's delicious 😊I'm having dinner with people from the other side for training so I don't have time for sightseeing!
Should I make a flag saying "I don't drink" 😔
Japanese>English