I'm taking a training course and have a stack of assigned reading.
I'm reading on the train, not playing with my phone.
I think it's a smart appeal🧐, but I almost always fall asleep.
Probably my first brand.
It's a leafy freshness, maybe pulled by the label. I thought the flavor was a bit peculiar.
Ramen I had near the training location. I was worried about the unusual ingredients, salmon roe and cucumber, but they matched the tai-dashi ramen better than I expected 😊.
Hi Nochi. I am a fan of 🙂.
Lovely ramen with a great presentation. I'm sure you'll love it 🥰.
The level of the soup seems to be very high.
I can feel it. 😍
Hello Mr. Noci ^_^
I'm curious about you, Iyari 😊.
Speaking of curious, I'm interested in the tai dashi ramen with salmon roe and cucumber😱✨.
The restaurant I often go to has started serving tai (sea bream) salt ramen, so I'm going to go try it 😁.
Manta-san Good morning. It's so hard to type "居酒谷里"! I couldn't tell the difference between it and the other brand Beian Da Guo 🧐Slightly crispy ramen is also possible 🍜.
Good morning, Maecin-san. I'm a cool guy, and beautiful ramen goes well with me. Just kidding. I saw ayu (sweetfish) ramen containing a grilled sweetfish on TV and I am very curious about it. Is fish ramen in fashion?
Iyari Junmoto Junmai Unfiltered Nama-shu
720ml
Rice type:Hitogochiki
Rice polishing ratio: 59
Alcohol content: 17
It is gradually getting hot and humid. However, the temperature seems to be lower than usual.
Salad of radish, avocado, and tomato 🥗. After wondering what to open the bottle of sake, we went with Iyari.
The specs are mellow and dry, but the sweetness and acidity mix to create a complex flavor that is at once rich and refreshing 😃.
I'm looking forward to the taste change after the second day 😋.
(Right photo)
The aroma was a little classic, but the mouthfeel was light.
Sweet and savory, mellow and full-bodied.
A little bitterness remains in the aftertaste, but it is not heavy.
3.75
Today's sake is Iyari from Omachi, Nagano Prefecture❗️ and its raw sake, pure rice, unfiltered raw sake‼️
The aroma is a faint junmai sweet fragrance❗️As you sip, you will feel the dense texture of the sake on your tongue❗️And then comes the sharp astringency❗️Good as a mid-meal sake⭕️
☆☆☆☆☆
kyumaiyari-ri (a village in the southwestern part of Japan)
A rich, mellow taste of sinking sake yeast, but with a modern atmosphere.
This is really delicious.
It is a delicious sake that goes very well with karasumi!