I bought it because it was sold as a low-temperature-aged sake, which has exactly the same production method and production date as the Aki-agari sake I drank last September. This time, it was sold as a cold-aged sake, so I bought it.
The color is yellow.
It has a little sweetness.
Does the roundness from aging make it less sharp and sweet? Is it drunken?
I think the flavor has become more cohesive as well. Oh, today is the 3rd day of opening the bottle. lol
↓The sake we drank last September was manufactured in August 2023 and shipped in September of the same year.
This time, the sake was manufactured in September 2023 and shipped in December of the same year...
I wonder where it has been sleeping for a year since it was shipped...
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Hitogochi 100%.
Rice polishing ratio: 59
Yeast used: Association No. 701
Alcohol Content : 17
Sake Degree : -3
Acidity: 1.9
Amino acidity: 1.5
Content : 720ml
Production Date : August 2023 R4BY
Shipment date : December 2023
The acidity derived from the sake yeast is gentle and moderate. Instead, it enhances the umami sweetness. As the temperature rises, the umami flavor increases even more.
Rice
Ingredients:Rice (domestic), Rice Koji (domestic)
Rice used: Hitogochiki 100%.
Rice polishing ratio: 59
Alcohol content: 16
Next week I am going to Korea. Thirty members of our department will go there. We need someone to organize the group, so I, the oldest member of the group and a manager, will be the leader of the group. Do you want to make a flag? 😆 😆
I have someone who is a better fit for the job.
'He's a bad drinker, he's no good.'
The executive director said, "He's not a good drinker," and that person was made deputy leader.
I'm not sure if I'm right or wrong....
I told this to the people in the same group and they grinned. They know I live a life of sobriety 😆 I just haven't fucked up in the department yet! I just overslept, that's all!
Well, the deputy leader has spilled wine down my pants once, so he certainly has a drinking problem💦.
I'll do my best to come. I guess you could say that Commander = don't drink too much 😞.
Today's sake is Iyari. I thought the aroma was strong, but when I drank it, the balance between the acidity and sweetness of the sake is very good, and the mouthfeel is refreshing and delicious. I can go for it!
Yukachin, good morning 🏵️
The people who are going this time are those who joined the company after last December. I'm the oldest among them. No one might follow a flag with a picture of alcohol on it 😆.
Good morning, Manachie 😊.
The people who went last year are very, very scared because they said the leader of the group got them too 😱.
Would makgeolli make you drunk?
Hi Ane 😃
I've seen Iyari but always through 😰.
I see you can drink it smoothly 😍.
Are you going to Korea? I like it 😰 but I'm working! You are working 😰.
Make a flag and drink too much Chamisul and Makgeolli 😁.
Good evening, Ao🌉.
Yes, I am. If you see me next time, please have a drink. It's delicious 😊I'm having dinner with people from the other side for training so I don't have time for sightseeing!
Should I make a flag saying "I don't drink" 😔
6/10
I wonder if this is my first time to drink Iyari-ri.
I thought it was an unfamiliar place name, so I looked it up and found that there is a natural monument called Iyari Marsh in Nagano Prefecture. Wow, I'd like to visit there.
This one is made with a sake yeast yeast yeast.
It has a strong umami flavor and a sourness that is typical of a sake made from a yeast yeast yeast.
It looks like it would be good as a heated sake, or just as a dry sake.
I would like to try other specs of this sake.
Last Friday, a little early for cherry blossoms, but Matsumoto Castle was lit up and delicious food and Shinshu soba noodles accompanied by this sake. happiness ☺️
Iyari Junmai Nama-shu
Kitayasu Brewery(Omachi-city, Nagano pref.)
