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Iyari生酛純米無濾過生原酒純米生酛原酒生酒無濾過
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のちを
I'm taking a training course and have a stack of assigned reading. I'm reading on the train, not playing with my phone. I think it's a smart appeal🧐, but I almost always fall asleep. Probably my first brand. It's a leafy freshness, maybe pulled by the label. I thought the flavor was a bit peculiar. Ramen I had near the training location. I was worried about the unusual ingredients, salmon roe and cucumber, but they matched the tai-dashi ramen better than I expected 😊.
Japanese>English
マナチー
Good morning, Nochi-san 😃Is the long green object a green onion? The arrangement is so novel that I would hesitate to eat it 🙃.
Japanese>English
はなぴん
Hi Nochi. I am a fan of 🙂. Lovely ramen with a great presentation. I'm sure you'll love it 🥰. The level of the soup seems to be very high. I can feel it. 😍
Japanese>English
ポンちゃん
Hi Nochi 🐦. Sounds like a lot of training 💦. The serving of the ingredients, looks like fish 🐟️ 😆
Japanese>English
のちを
Good evening, Mr. Manachy. I'm Negi. It was a nice texture to sip with the ramen 👍It was delicious.
Japanese>English
のちを
Hanapin-san The soup is clear, clean and delicious. I will try it next time since back fat ramen is on the menu even like this!
Japanese>English
のちを
Good evening, Ponchan. It kind of looks like a fish 🐟 The salmon eggs look like eyes 👀.
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Manta
Hello Mr. Noci ^_^ I'm curious about you, Iyari 😊. Speaking of curious, I'm interested in the tai dashi ramen with salmon roe and cucumber😱✨. The restaurant I often go to has started serving tai (sea bream) salt ramen, so I'm going to go try it 😁.
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まえちん
Good evening, Mr. Nochi 🌃😀 Beautiful ramen noodles 😍Thai broth must be delicious 😋I want to try it 🤩.
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のちを
Manta-san Good morning. It's so hard to type "居酒谷里"! I couldn't tell the difference between it and the other brand Beian Da Guo 🧐Slightly crispy ramen is also possible 🍜.
Japanese>English
のちを
Good morning, Maecin-san. I'm a cool guy, and beautiful ramen goes well with me. Just kidding. I saw ayu (sweetfish) ramen containing a grilled sweetfish on TV and I am very curious about it. Is fish ramen in fashion?
Japanese>English
Iyari純米吟醸生酒
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ずくだせ!信州の日本酒
121
@水橋
Iyari Junmoto Junmai Unfiltered Nama-shu 720ml Rice type:Hitogochiki Rice polishing ratio: 59 Alcohol content: 17 It is gradually getting hot and humid. However, the temperature seems to be lower than usual. Salad of radish, avocado, and tomato 🥗. After wondering what to open the bottle of sake, we went with Iyari. The specs are mellow and dry, but the sweetness and acidity mix to create a complex flavor that is at once rich and refreshing 😃. I'm looking forward to the taste change after the second day 😋.
Japanese>English
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14
K
(Right photo) The aroma was a little classic, but the mouthfeel was light. Sweet and savory, mellow and full-bodied. A little bitterness remains in the aftertaste, but it is not heavy. 3.75
Japanese>English
Iyari生酛純米 無濾過生原酒
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家飲み部
29
FUJIYAMA
Today's sake is Iyari from Omachi, Nagano Prefecture❗️ and its raw sake, pure rice, unfiltered raw sake‼️ The aroma is a faint junmai sweet fragrance❗️As you sip, you will feel the dense texture of the sake on your tongue❗️And then comes the sharp astringency❗️Good as a mid-meal sake⭕️
Japanese>English
Iyari純米生酛原酒生酒無濾過
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深酒
外飲み部
83
ぎゃばん
☆☆☆☆☆ kyumaiyari-ri (a village in the southwestern part of Japan) A rich, mellow taste of sinking sake yeast, but with a modern atmosphere. This is really delicious. It is a delicious sake that goes very well with karasumi!
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