Purchased at Sake-no-Nabe-dana. There are different rice varieties of Yukinobijin's raw sake at this time of year, but this one is a good sake with an intermediate taste that is neither too dry nor too sweet, with a good volume and Yukinobijin's unique cleanliness.
Junmai Ginjo made with 100% Akita Gin no Sei
But they say it is only 50% polished rice.
Incidentally, it is sold only in Akita Prefecture.
As it seems to be freshly pressed sake, the moment you drink it, you can feel the gasiness and the refreshing sweetness.
The aftertaste is sharp, with a slight lingering bitterness.
It's been a while since I've had a Yuki no Bijin, but it's still good!
The sake we drank on the far shore. I was going to stop with just beer, but my ancestors wanted to drink it, so it turned out to be sake.
Or rather, my brother brought it from the cellar on his own. I'll forgive him for being a kind brother.
Nandoro. It's so good! As expected of a daiginjo. It might have been a limited edition of a liquor store.
I'm going to Aoyama today to get some Utage, but I have to work in the morning.
If you see someone who looks like a salaryman drinking, please comfort him gently.
Easygoing standing bar attached to a souvenir shop on the 2nd floor of Akita Station.
We enjoyed junmai ginjo sake/Yukinobijin with recommended dried grouper and iburigakko.
It was a delicious sake with a slightly acidic taste but full of mellow flavor!
Thank you for the delicious sake!