ゆきの美人Yukinobijin
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Popular Comments
Last night's memorandum (2) 🍶.
It was very delicious(^-^)/
Japanese>English
It has a pleasantly fruity aroma and sweet taste on the palate... and a nice sour finish. It's a delightful gin!
Japanese>English
The aroma is a little cemedine? Aroma of rice? It's very fresh because it's unpasteurized sake...sweet and bitter...maybe a little bitter...but also sour. The aftertaste is not to everyone's taste. The flavor is a little sharp. Personally, I don't like it...expect it after the second day. ....
Japanese>English
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のんべぇ
On a hot summer day, chilled sake is delicious 😋.
It's refreshing and tastes just like summer 👌
Japanese>English
居酒屋204
There is a scent of ginjo
There is a tingling sensation
There is a delicious rice flavor
Good acidity
Japanese>English
きまぐれ
Jungin Hyakuda
Sweet and sour. A little bit of rice. Beautiful as always. But it's so easy to drink and delicious. A little pear. 86 points
Sweetness: 2.7
Acidity: 3
Dryness:2.3
Hinted aroma:2.7
Japanese>English
yasuosan
First time, Yuki no Bijin!
I have heard that Yuki no Bijin is No. 6 yeast, and I wonder if it is the same as the famous Shinsei?
When the bottle is opened, there is a slight effervescence.
The aroma is fruity.
It has a sweet taste in the mouth.
However, it feels like it goes down the throat.
I like this kind of wine.
It's delicious!
I'll get it, you idiot!
Japanese>English
tomo
Yuki no Bijin Shiboritate Namaishu Junmai Ginjo
We met up with a couple of friends (a couple at that time) who used to hang out with us when we were young for the first time in 18 years and had dinner at a monjayaki restaurant. ‼️ They have No.6, Jushidai, Jikin, etc. in stock some days, which is a nice choice. ‼️
I don't know why they know we like Sake......, or maybe it's because we've known each other for a long time that they understood us......, but whatever the case, we are very happy♥️
There were five kinds of sake today, and I'll start with this one! Monja and sake go well together! I'll go for it! ‼️
Japanese>English
よっち
At Shinbashi Symmes
15%, apricot, slightly refreshing
Junsai (vinegared)
pickled apricot with shiso
Japanese>English
槙巻子
Summer Shiboritate Nama Sake. It's dreary in the rainy season, but you can feel the refreshing summer ahead of you.
Japanese>English
Yukinobijin山田錦 6号酵母
マカダミアナッツ
It has a juicy aroma and a characteristic acidity!
Japanese>English
じゅんちょる
Shiki Brewery brews sake in the ground floor of an apartment building in town.
New sake can be delivered throughout the year.
The fresh, acidic and unique flavor is unique to Yuki no Bijin.
This junmai ginjo is made entirely from "Aizan" rice.
It is characterized by its rich flavor and clean acidity, which brings out the full flavor of the rice.
Japanese>English
くまくま
Next, Yukinobijin's Yamadanishiki #6 yeast from Akita: ❤️
Japanese>English