It's almost time for the last few minutes ⏳.
I decided to do this last one.
Yuki's beauty
Yamadaho this day, the second time!
I paired the tomato flavor of the pasta with this crisp, dry sake!
After this, we finished up with some Saku and ginger ale!
It was going to be a busy week, so we recharged our energy with good sake!
extensive knowledge of Japanese cuisine
Rice used: Yamadaho
Polishing ratio: 55
Yeast used: Cultivated in the brewery
Sake degree: +4
Acidity: 1.4
Alcohol content: 15
Akita Brewery
Yuki no Bijin
Junmai Ginjo Shiboritate Nama
The aroma is like a pear.
The taste is neither sweet nor dry, but rather umakuchi. It is crisp and clear.
Well-balanced and you will never get tired of it. ☺️
The mouthfeel is very sweet, but the bitterness of the rice soon comes through in the book, making it refreshing and easy to drink without a sweet taste in the mouth.
