きまぐれ
very dry (esp. in wine-making)
Fruity and dry. 86 points
Sweetness: 2.6
Acidity: 2.8
Dryness:3.5
Hinted aroma: 2.5
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
ゆきの美人Yukinobijin
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Akita Jozo
YukinobijinKanto
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
MorishimaSimilar Characteristics
TedorigawaSimilar Characteristics
Location
5-2 Narayama Noborimachi, Akita,Open in Google Maps
Timeline
うみ
Yamadanishiki, No. 6 yeast, super-harsh
Oooh, it's deliciously dry! It's deliciously dry. Not boring dry, but delicious dry.
But even though it's tasty, it's still a bit dry, and you'll feel refreshed at the end.
I love it 100 points!
Japanese>English
ジェイ&ノビィ
Hi Umi 😃
Yummy 😋 Na spicy Yukimi ‼️
I would love to drink this 😙.
Japanese>English
mi
Purchased at 🍶 Ebisu
Japanese>English
クリュグ
Ingredients: Rice (domestic),Rice malt (domestic)
Alcoholic Beverage 16% or more but less than 17%.
Rice used: Yamadanishiki, Sakekomachi
Polishing ratio 55
Yeast used: Association 14 yeast cultivated in the brewery
Sake degree +13
Acidity 1.5
Nama/Hiirei Hiirei
This dry junmai sake has a refreshing aftertaste while retaining the umami of the rice.
It is characterized by the harmony of umami, spiciness, refreshing acidity, and aroma.
Japanese>English
しんしんSY
Recently, we often meet at shigi38, Mr. and Ms. Yuki's beautiful brand name.
This day was our first Yamadaho!
It was a full-bodied and delicious sake!
There were many brands we wanted to drink that day, so we only had a little bit of this one.
Let's go next time!
knowledge of sake
Raw material rice: Yamadaho from Hyogo Prefecture
Rice polishing ratio 55
Alcohol percentage 15
Sake meter degree +4
Acidity 1.4
Amino acidity
Yeast: Kurauchi No. 14 yeast
Japanese>English
Yukinobijin純米吟醸 愛山麹 生
yuusio
Delicious sake with a strong sweetness 🍶.
I opened the bottle a week after opening it and it seems to have more flavor in the second half of the bottle.
7
Japanese>English
Shin
The first drink of the day. I was told it had just arrived, so I ordered it without confirming my taste preferences. It was a light nigori with a slight fizziness in its youthfulness. I can't drink a lot of it, but it's nice because of its gorgeousness.
Japanese>English
よーさけん
Tangy junmai. The taste is very strong afterwards. Delicious 🍶.
Japanese>English
y's
I'm a week behind schedule, but I can finally drink!
The aroma is pear-like.
The taste is fruity with just the right amount of acidity and umami, with a refreshing sweetness!
Japanese>English
つぶちゃん
Dora-chan's Cork Festival 🥳②
Also known as the "Little Drinking Party🎉".
Here's the next one!
Yuki no Bijin Kojoshu [Omachi Nama] ✨🥂✨!
I heard that the draft was only available in Akita prefecture...
Sweet aroma with a hint of maturity.
Soft sweet flavor with a slightly peculiar acidity.
Bitterness on the back end.
I think Abeno, which I drank first, is easier to drink.
I think it's easier to drink.
When it's cold, it's very refreshing to drink.
But after swallowing
But after swallowing it, you will feel the sweetness in your mouth.
Japanese>English
chika
This is 😍🍶✨✨
I've never seen anything like it 😍🍶✨✨
I have to go to Akita 💨💨
Japanese>English
つぶちゃん
Shall we go to ❣️ Akita🚙💨😉👍
Japanese>English
澤乃剛
My favorite Yuki beauty.
And it's raw!
If you see her, you'll buy her!
You can taste the delicious flavor of rice, while the bitterness and acidity round out the finish perfectly!
Japanese>English
Yukinobijin純米 完全発酵
おやじぃ
Yuki no Bijin Junmai Fully Fermented.
It is a delicious sake with good flavor and refreshing acidity.
It also has a slight gaseous taste.
Fully fermented sake is delicious.
It is available at Sake Ogawa.
Japanese>English
yoshi.h
★★★★☆
Crisp and tasty sake.
It has no smell and is made to be savored slowly and very much.
Japanese>English
ジェイ
I've stayed away from it because it's gotten more expensive in the last few years, but it's been a while since I've bought it.
It took me about 5 minutes to open the bottle.
The low alcohol content of 14 degrees makes it go down a treat!
It's really good!
But isn't 2400 yen expensive?
Japanese>English