Yuki no Bijin Akita Jun Ginjo
Yuki no Bijin Akita Jun Ginjo
Sake Brewing Company
Akita Brewing Company was established in 1919. The greatest feature of the company is its ability to brew sake throughout the year. With the latest equipment, we brew sake that is suited to each season. Our strength is that we can deliver freshly squeezed sake all year round, which can only be enjoyed during the season when new sake is available.
Company Profile
5-2 Narayama-Tomachi, Akita City, Akita Prefecture TEL 018-832-2818 https://www.osake.or.jp/kuramoto/02akitajozo.html
Sake quality information
Koji rice (raw material rice): Misato Nishiki Polishing ratio: 50% Produced in: Akita Prefecture □ Kake rice (raw material rice): Akita Sake Komachi/Gin no Sei Polishing ratio: 55%/50% Produced in: Akita Prefecture □ Yeast used: Kyokai No. 6 □ Alcohol level: 15 deg.
Sake Degree: -3.0 □ Acidity: 1.5
□ Amino Acidity:1.1 □ Aroma:Mild and moderate □ Taste:Clear and soft with sweetness and acidity
Akita sake is finally available in Hiroshima.
Yuki no Bijin
I have always wanted to drink this famous sake brewed by Shiki Brewery.
I wanted to drink it someday.
It is a sake to be paired with fish.
Yuki no Bijin Aiyama Koji Hi Hiyadoroshi
It's finally time for hiyaoroshi (grated sake)!
Now that I think about it, summer was still hot, but it was only for a moment 😅.
It was only a moment 😅.
It's perfect as a food sake and goes with everything.
This sake 🍶✨️
I'm drinking it with the feeling of autumn 🍁.
Rice used: Koji rice - Aizan, Kake rice - Sake-komachi
Polishing ratio 55
Strength 15%.
I drank Yuki no Bijin for the first time and it is delicious!
It has a fresh muscat flavor with a hint of banana? It has a nice, full-bodied aroma ✨.
It also has a nice, shiny gas on the palate, and as I feel like I've said every time lately, it's pretty soft lol.
I've been saying this every time lately, but it's pretty soft lol. I think I've been saying this every time lately, but it's pretty soft!
The taste is a little peachy with beautiful acidity and fullness. The taste has a fruity sweetness with a beautiful acidity and a fullness, but overall it is clear and sharp, with a nice bitterness afterwards that makes it refreshing to drink 😳.
Another sake that makes me want to drink more of all kinds ✨.
Hi pepper 😃
Congratulations on your first Yukimi ㊗️ 🎉!
We are also a favorite type of drinker but we haven't had too many 🥲 so we would like to drink a variety of them as well!
Ingredients Rice, Rice malt
Alcohol content 15
Rice polishing ratio 50%.
Ingredient rice: Akita Koudou Shoukou
Sake Degree -1
There are so many delicious local sake in Akita. I wanted to try more, so I bought a bottle of Yuki no Bijin. Let's start with this one!
The sweet aroma of gorgeous apples, the extremely smooth and elegant soft water, the great freshness, the sweetness and sourness of apples, and the bitterness mixed together make up a complex taste. Finally, when swallowed, it leaves a sharp taste that pierces the throat and disappears like a grain of sand. Each element shines like a piece of jewelry, bringing a sense of deliciousness and satisfaction. I was very much impressed with Akita's Yuki no Bijin! Thank you again for your hospitality this evening!