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ゆきの美人Yukinobijin
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Flavor Chart®

A chart created from flavor analysis of user comments.

Yukinobijin Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Yukinobijin愛山麹 しぼりたて純米吟醸生酒
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46
dorankdoragon
Gorgeous aroma 🌺 Sweet and tasty, light and refreshing 🎵 Fresh and sour taste stimulates the tongue 👍️ Aftertaste with a hint of bitterness 😳
Japanese>English
Yukinobijinしぼりたて生酒純米吟醸秋田県産酒造好適米
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Bonjour_kohei
Purchased at Sake-no-Nabe-dana. There are different rice varieties of Yukinobijin's raw sake at this time of year, but this one is a good sake with an intermediate taste that is neither too dry nor too sweet, with a good volume and Yukinobijin's unique cleanliness.
Japanese>English
Yukinobijin純米吟醸 吟の精 生酒
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菅久商店
30
しょう
Junmai Ginjo made with 100% Akita Gin no Sei But they say it is only 50% polished rice. Incidentally, it is sold only in Akita Prefecture. As it seems to be freshly pressed sake, the moment you drink it, you can feel the gasiness and the refreshing sweetness. The aftertaste is sharp, with a slight lingering bitterness. It's been a while since I've had a Yuki no Bijin, but it's still good!
Japanese>English
Yukinobijin純米大吟醸生酒
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99
のちを
The sake we drank on the far shore. I was going to stop with just beer, but my ancestors wanted to drink it, so it turned out to be sake. Or rather, my brother brought it from the cellar on his own. I'll forgive him for being a kind brother. Nandoro. It's so good! As expected of a daiginjo. It might have been a limited edition of a liquor store. I'm going to Aoyama today to get some Utage, but I have to work in the morning. If you see someone who looks like a salaryman drinking, please comfort him gently.
Japanese>English
ゆかちん
If my ancestors want to drink, I have no choice 😄If I see a businessman, will he buy me something? I'll be nice to them with an ulterior motive. 🙋‍♀️
Japanese>English
のちを
yukachin what do you want this year 🥳?
Japanese>English
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18
Sh_Shuji
Easygoing standing bar attached to a souvenir shop on the 2nd floor of Akita Station. We enjoyed junmai ginjo sake/Yukinobijin with recommended dried grouper and iburigakko. It was a delicious sake with a slightly acidic taste but full of mellow flavor! Thank you for the delicious sake!
Japanese>English
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otsira
This is the first time I have had it. It is a fruity sake brewery that I would like to try many different kinds of sake.
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