The first revenge for not being able to do anything on New Year's Day.
A little fizzy on the tongue.
It is a bit fizzy on the tongue, but it feels light in the mouth,
But the sake degree of +13 comes into effect when you drink it.
It was delicious.
Sweetness and acidity. Freshness. is strong. Easy to drink. It is easy to drink and the flavor is not too strong, but it is clear. The sweet acidity in the water is Akita. 85 points
Sweetness: 2.7
Acidity: 3
Dryness:2.4
Hinted aroma: 2.6
#Sendai Hirose Dori#
Namahage
w sand/ta/hagi/ma/bukuro/washi/gawa/o/small/gamma/matsu
The main dish, kiritanpo nabe, was served.
Hinai Jidori chicken soup, with the addition of celeriac and burdock root, is excellent 🤤.
Sake is also very well balanced👍.
Back to Tokyo tomorrow 😁.
I'm finally getting into the swing of things, so I'll have some sake. It's been a while since I've had a Yuki no Bijin.
The aroma is clean with a ginjo aroma and the deliciousness of the rice. The spicy flavor is tingling in the mouth and disappears. The sake level is +6, which is a little spicy. The rice seems to be Aizan. As a food sake, it has a strong presence. It is delicious with nozawana greens, nokpe, and fried white fish.
I think it's been a while since I've had such a deliciously spicy sake 💡.
Herbal, greenish aroma, including lime.
Lush texture on the palate.
Light koji aroma and beautiful citrus-like acidity.
Elegant, typical of Yuki no Bijin.
Taste level 4/5
