SakenowaRecord your sake experiences and discover your favorites
About Us
ゆきの美人Yukinobijin
2,379 check-ins

Brands from Akita Jozo

YukinobijinKanto

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

秋田県秋田市楢山登町5−2
map of 秋田醸造
Open in Google Maps
Yukinobijin純米 完全発酵
家飲み部
20
FUJIYAMA
Today, I'm going to try Akita's Yuki no Bijin❗️ its Junmai fully fermented❗️❗️ Not much aroma, just a faint junmai sweet aroma❗️As you sip, you can feel the tingling and sourness on your tongue, followed by a slight astringency❗️Good for a mid-meal drink❗️❗️
Japanese>English
Yukinobijin愛山麹純米吟醸
酒楽 掬正
99
ワカ太
Kikuyokostand, next up is Yukinobijin's Aiyama Koji. The explanation was that while the standard junmai ginjo uses Misato Nishiki for koji rice, Aiyama is used for koji rice. This is the only combination of Koji rice Aiyama and Kake rice Sake Komachi not only in Akita but also in the whole country. The aroma is subdued. It has a freshness, which is sweet ‼️, but it is also rich ⁉️, with a strong rice flavor and a bitter taste at the end. Okay, it was a little different from the Yuki no Bijin I've had so far ✨.
Japanese>English
ジェイ&ノビィ
Good morning, Wakata 😃. Akita Sake Rengo ‼️ is good 🤗 Yukimi! I had a Yamadanishiki No.6 yeast last year and it was so good 🥹I couldn't help but say "Yum! I remember saying "Yum!" 😋I'm also interested in the only one here: ‼️
Japanese>English
ワカ太
Jay & Nobby, good morning 😃Yukimi, you really are a good drinker, no matter which one you drink 😆👍This one has a strong liquor profile, but the balance of sweetness and richness was very mature 💕😋💕.
Japanese>English
外飲み部
53
きっしー
This time, I went to Osaka to drink sake with my new colleagues! She loves beer, but I tried to get her into sake 🤣𐤔 This time we took the high road 🤣𐤔
Japanese>English
Yukinobijin貴醸酒 活性にごり 山田錦
38
Andrew
It has a dry, refreshing, and refreshingly dry feeling that is hard to believe that it is a kijo sake. However, there is a hint of sweetness at the back of the tongue.
Japanese>English
Yukinobijin活性にごり
33
ジェイ
It is dry, a change from the sweetness of Flax Cat. The activity is quite strong, and as the cap is opened and closed over and over again, more and more oriki is mixed in. It is a very tasty sake.
Japanese>English
Yukinobijin純米吟醸 愛山麹 生酒
20
しょう
Junmai Ginjo made with Aiyama Koji. The fruity aroma and sweetness are pleasant with a slight gassy feeling. The aftertaste leaves a distinctive bitterness.
Japanese>English
Yukinobijin完全発酵純米
酔生夢死
Akita Brewing is a hot topic around me these days. Slightly citrusy aroma Tangy mouthfeel Modest sweetness and core acidity The crisp sharpness is the perfect fermentation. ⭕️ Alcohol content: 16 to 17 degrees Celsius Rice used: Yamadanishiki, Sakekomachi Polishing ratio 55 Yeast used: Association 14 yeast cultivated in the brewery Sake degree +13 Acidity 1.5 Akita Brewery Founded in 1919. The brewery Shiki Brewery brews sake on the ground floor of an apartment building in the center of Akita City. It is a member of "NEXT 5," a group of five breweries in Akita (Yamamoto, Isshaku Suisei, Shinmasa, Haruka, and Yuki no Bijin).
Japanese>English
1