At a nearby bar. They were selling a single four-pack bottle,
We drank it together.
It is said to be a kijoshu, but it is very dry, almost like sparkling wine! But the rice flavor is strong and it is easy to drink.
We both opened it right away!
It was delicious!
The ori was mellow and mellow at the end.
It was delicious.
Yamagata, Akita, Iwate trip🚗💨last💨
The last, third 🍶 bought in Akita's holy land.
I've never drunk it
I was planning to buy Yuki no Bijin🍶.
I was going to buy it 😍💨💨💨
Sparkling raw kijo sake 😳🍶✨✨
A lot of fun 🤣👍🍶✨✨
Lees involved 🤔.
The schwash🫧🫧.
It's been going on forever 🤣🫧🫧🫧🫧🫧
On the way home, we went to a yakiniku restaurant recommended by Jimon Terakado as a reward for my younger son's first place in the field day.
Terakado Jimon recommended yakiniku restaurant 🥩.
Mileage of 750km with no refueling 🚗💨.
Egggghh😱🚗💨
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Sweet and refreshing. Easy to drink and smooth. It is easy to drink...but the sweetness of kijoshu is not that much, so it's a bit of a waste. Not too much kosei. 86 points
Sweetness: 2.5
Acidity: 2.7
Dryness:2.3
Hinted aroma: 2.5
From dry to relatively sweet
Ippozumi's Yuki no Bijin was my first!
A little sweet
delicious!
a little sweet and tasty
Rice polishing ratio 55
Alcohol content 15
Sake degree -1