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SakenowaRecord your sake experiences and discover your favorites
のちをのちを
諭吉と記憶が無くなって二日酔いが残るお酒ライフ🍶 呑んだお酒を忘れるという正しい酔っ払い。記憶に残せないなら記録に残さねばということで始めました。 麻雀部員🀄️ 基本のちを a.k.aのちこ a.k.aぷちを

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The origins of the sake you've drunk are colored on the map.

Timeline

ImanishikiINFINI8 RED純米大吟醸
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のちを
Meet with Rigel at Saku-Hira station We went around to visit sake breweries in Saku, but they were closed and rattled on a national holiday. We were not very eager to sell our products, and we could only laugh at our own lack of planning 🤣. We then went to Ueda to visit Miyajima, a local sake brewery, and received a special sake cup. We received a special sake cup. Then we went to Okazaki and warped to Matsumoto. We met up with Choroki-san and Zeke-san and had a big party until the fourth party. Here is a picture that left a particularly strong impression on me. The sake served in a wine glass. I was drunk, but it must have been good because it left a good impression on me! The next day, we went to a hot spring and visited 6 breweries in Suwa. Suwa is a good area for sake lovers.
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bouken
Good evening, Mr. Nochi 🌃 Great distance to travel😆. I hope you are doing well, Mr. Sieg 🤗.
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ずおとん
Good evening, Nochi-san! Nice tour of the liquor stores and breweries in Nagano 👍Ueda, Shinshu is one of the best places to visit right now 😁.
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ちょろき
Good night 🤣 This was fresh and delicious✨ Let's go back 🤣
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Isshaku Suisei no Kai. Mr. Watanabe is here. I learned a lot from him. It is interesting to enjoy different sake rice at once. It was also a nice touch that he brought brewing water for the sake brewers. (There was also a label for the brewing water!) ) I got carried away and had a photo taken with Mr. Watanabe.
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chika
Noooo 😍👍🍶✨✨
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マナチー
I would love to participate 😆 ❗️ in the preparation water for the peace of mind 😆.
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のちを
chika, I'm afraid 😁.
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のちを
Good evening Mr. Manachy... I'll give you a call, it's a weekday, but please come and stay 😁.
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T.KISO
Great meeting ❣️ I can't get enough of Isshiro lovers😍.
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Rokkon吟烏帽子純米吟醸
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96
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Cock Fair There's a 1,000 yen bill tucked in. I want to pinch bills in different places The sake is said to be brewed with Aomori's new sake rice, Gin Karasu. Nice aroma, a good balance of clean sweetness and sharpness. Rokune is going to do it.
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Toukyou off! I made another friend 🤝. But it was a person in Kansai who contacted me. Ane-san made the reservations at the restaurant. I didn't do anything at all. To top it all off, I was just complaining from a seat far away that I wanted to drink Banshu Ikken. I apologize for that. I am such a person, but please have a drink with me again if you like.
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マナチー
So it's not Petit this time 🤣.
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まつちよ
Let's drink again😊🍶.
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あねさん
たまには私も幹事やりますよ😁
ひるぺこ
I'm sorry I missed the "Kansai people" 🥺I didn't drink enough, let's drink again 👋.
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のちを
Mr. Manachy, I am the only one who can do petit! Hm?
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のちを
Matsuchiyo-san, I look forward to working with you 🙇.
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のちを
Ane-san Thank you for organizing this event. You are indeed a great sniffer👍It was a good place for drinking 🙆
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のちを
Hirupeko, my apologies. I wanted to express the high level of communication skills of people in Kansai. Drinking was enough. I look forward to working with you again.
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Makihata扁平精米 マイクロバブル洗米 bambino艶生酒無濾過
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106
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I know what flat milling rice is because I studied it! What's the difference between washing rice with microbubbles - tell me great man👦. I wonder if it tastes better with ultra fine bubble? Takachiyo drink comparison What is bambino? A cloth bag? I think it was like Takachiyos for sour-sweet and Sukkiris for makiki. I was full of questions. I'm told to look it up, but I don't have the energy to do so now.
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部下🐤
I did my own research for the sake of the "Pai sen" ✌ ㍃Wash rice is a delicate way of washing rice to remove dirt without removing too much of the flavor of the rice, contributing to a sense of lightness and balance of flavor. Bambino means "boy" in Italian. It is a freshness, the youthfulness of new sake.
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のちを
I see that microbubbles improve the balance. I'm so excited.
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PUG(パグ)うすにごり純米大吟醸原酒生酒無濾過
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Hayashi Honten! There are a lot of other things besides Hyakujuro! The Shoryu was delicious the other day, so I chose this one as well! A nice light nigori with a sharp taste. I wonder if I would be offended if I said it was AI-like.
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ShigaizumiExpertKinoko純米吟醸原酒生酒
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Mushrooms Mushrooms Mushrooms Mushrooms Sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth Shimeji flavor When you finish drinking it, you will have a mushroom feeling 🍄. It is mysterious.
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マナチー
Mr. Nochi, I thought you were talking down to me in the morning. Mushrooms are alive, aren't they?
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のちを
Good morning, Mr. Manachy. I am a decent person and I don't talk about the bottom line. There was a time when I ate only mushrooms because Mario told me that eating mushrooms would make me grow in many ways.
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まつちよ
色々🤔
のちを
Good morning, Matsuchiyo-san. I want you to feel the shimeji feeling. I don't think it is shiitake mushroom. I know it may not be of interest to you, Matsutiyo-san, who has magnificent matsutake mushrooms.
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まつちよ
I posted "It was so...big...🍄‍🟫" with a picture of matsutake mushrooms and no one responded to me, but just by posting 🍄 of sake, I was judged to be a bottom-feeder, which is a testament to your virtue, right? I'm sure it's the result of your virtue 😌.
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のちを
Matsuchiyo-san Yes, I understand. I don't like it because of your good behavior, but I'll tsukkomi you next time: 🏃‍♂️‍➡️
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まつちよ
Please take it easy on us 🙇.
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The first time I had a Yoyo no Irukai. The name is a joke, but it was my favorite. We participated in the Saku version of Mr. Miyajima's Shinshu no Ippon. There were 13 breweries. We were able to enjoy sakes that can only be drunk here. The feeling of everyone supporting Wawa was also very eye-opening.
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chika
Interesting name 🤣. I've never seen it before 😍🍶✨✨
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chika Good evening, not a joke name, it was funny 🤣. It was my first time seeing it and it was delicious too!
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I found a Sara I couldn't afford at a bar 💡. I ordered it immediately! The label is light purple and looks noble. Oh, it's sweet. I think the sourness doesn't match the sweetness, but when I got drunk, I didn't care. Saitama is proud of Coed Beer✖️summer fall It has a deliciously bitter taste with a hint of fuka-ness. The hops are very effective. A little expensive.
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夢山水十割純米吟醸原酒
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I had a feeling I wasn't good at the back, but I took the challenge. You there who are saying that you must have been attracted to the word "mature"! Let's not be so simple-minded as to think that we can just point out the truth. Life and drinking are more fun when there are no curds 🎶. So I was attracted by the ripeness and Yumesansui, so I ordered this Oku, and it's really rich and tasty. It tastes like it was brewed with rice. I wonder if I used to be bad at this kind of sake. I don't remember. It is the opposite of refreshing. It is good at room temperature on a cold night. The ramen to finish off this time is Kyoto Ramen Honke Daiichi Asahi. I thought it was Kyoto, but Shinjuku branch w The thick soy sauce and chashu pork are delicious. It is good after drinking.
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ちょろき
You must have been attracted to the word "mature" 😏.
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のちを
Choroki-san, it's called being an adult not to confirm 😆.
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Toyobijin西都の雫 槽垂れ純米吟醸生酒
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Shacho Sumikawa came from Yamaguchi to visit us at Horikoshi Shoten in Saitama.  I had to go to the store because I could do a tasting, so I rushed there after taking care of some business.  I was surprised to see a very energetic man as Shacho. I tasted two kinds of sake and bought the cheaper one. The first 300 bottles of the fastest sake in the universe were fresh and juicy, and the personality of Shacho made it the best of both worlds.  I asked my friend to drive me to the tasting. What a nice guy. I also got an EGA beer from Ataoka. This one was also Umashira. So they were able to ship Asahi Beer?
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So this is Miyakanbai's warehouse? I heard that it is read as Ousaki with a bush warbler in bloom. It is slightly fluty. It is crisp and easy to drink. I can't choose either Miyakanume or Yushisaki!
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Ou boast of various innovations with the capital of Shijinokawa Brewery. This sake is a collaboration with Shibataya in Nakano. It is very fruity. I don't like acidity, but this is a good one. You can definitely feel the fruits on the label. For me, the banana flavor was too strong, but it was delicious. It's 14 degrees, so I drank it right away. Recently, I've become a big fan of Gouriki.
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I'm sorry for being an idiot👅 who can't tell the difference between Tokujun and Tokujun. I think the "Tokujun" might have been a bit richer. I am glad that I can redeem it for a Hometown tax payment since I can't buy it in my neighborhood. I'm glad I can exchange it with my hometown tax payment since I can't buy it in my neighborhood 😃. I went for the Yamaoka family's white miso. I like cabbage and kikurage mushrooms. I followed Manachie's advice and had the nori on a separate plate. Thank goodness it was free with the app.
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マナチー
Good evening, Nochi 🌇 Damn, I think I'll go there after work 🤣I'm starving ❗️
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はなぴん
Good evening, Mr. Noci. I was at work when I saw this. ☺️ I saw this while I was at work.... 😍 White miso looks delicious 😊.
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のちを
Manachie sorry sorry I posted this on the train on my way to drink afterwards. I'm going to eat some white miso to energize me for tomorrow!
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のちを
Good evening, Mr. Hanapin. It's wonderful to see mennois while you are at work.
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Nagatoroしずくおりがらみ純米生酒おりがらみ
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While drinking Toyo Bijin at Horikoshi Shoten in a friend's car, we drove to Nagatoro, passing through Seiun Shuzo and Teisho. After walking up Mt. Hodo and visiting a shrine, we went to Nagatoro-gura. The Nakadori was delicious, but I chose Oragami, which I had never drunk before. Orikarami is precious, so there is nothing I can do about it. It is called "rich umaguchi. It has a nice "schwarziness" to it. It is the opposite of Hakurakusei.
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Hakurakusei 🌟, a rush hometown tax payment It arrived in a set of Toku Jun and Junmai Ginjo♪ I started with the Tokujun. At first I drank it by itself after a meal, but I felt it was not enough. So I drank it with a meal the next day. Delicious! It goes well with soy sauce and miso. The sake is more filling. I heard that I had a strange regret that I should have drank it with Miso on the first day too.
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Wagauji雲の上純米大吟醸
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The owner? The master? The general? Gogaji recommended and served me. Good sake schwarziness. Nice sweetness. Good acidity. It was a high-level, well-balanced sake. The one we drank at the tasting was also very good, and it might be possible to follow it up 🐜.
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Azumamineぎんおとめ 小山商店タイプ特別純米原酒生酒中取り無濾過おりがらみ
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Koyama Shoten Orijirinaru It was numbered. Fresh, well-balanced and easy to drink. I wish they would make more of it, not less than 90!
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Hououbiden初しぼり純米吟醸生酒無濾過
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The first new sake is Houou Mita Kanto Love! Sweet sweet delicious delicious delicious. I didn't find it fresh but I have a feeling I can enjoy drinking it this season. I must drink the summer sake in the cellar. Lately I can't clear the red potch of new bell notifications in the upper right corner of the app. It bothers me a little.
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つよーだい
Good evening 😁I like the new Houou Mita sake👍I need to drink the summer sake soon too 😅It's a certain thing that purchases can't keep up with consumption.
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のちを
Good morning, Tsuyodai-san! Every year the new Houou Mita sake comes early, doesn't it? I buy sake once in a lifetime!
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ジェイ&ノビィ
Hello, Nochi 😃. I'm drinking Tochigi love 🥰 but Kanto love with a big heart! That's wonderful👍.
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Jay & Nobby Good evening, more sake love 🍶.
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つぶちゃん
Thank you very much, Nochi-san😄 I also started my new sake with this handsome Tochigi love: ❤️ It was so fresh 😙. But I prefer it cold and wholesome. Let's enjoy drinking it again this year 🤗 We are overflowing with stock 🤣.
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のちを
Tsubu-chan, hi there! That's my love for Tochigi: ❤️ I wonder if the freshness faded while coming from Tochigi to Tokyo. That's not true, you have a silly tongue👅. What a fun way to start the year!
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