Let's drink with TOMO-san, Day 2
On the first day, we were seated in the back of the room, and we were served sake and grilled meat, but we didn't take any pictures. It was like a barbecue in a barbecue forest.
On the second day, we went to Ataoka, a restaurant owned by the manager of Sake-no-wa, and were supposed to drink in a quiet manner, but instead we had a lot of fun.
I'll leave a bottle of sake I've never had as a souvenir.
I'm not sure if it was the same sake that he said was so good when heated up.
Good evening, Mr. Nochi 🌟.
We can't drink quietly with this group of people🤣.
Green boar cup... that's me 😋 I'm a weak drinker so I can only drink a little at a time 😁.
tomo thank you very much for your company for 2 days😊I don't think I will be able to join you in Yokohama, but please come to Tokyo even if you don't have to work.
Famous for dragonflies! Izumi Bridge. This is the first Shizuku label. I don't really care, but I am a little confused about typing "izumibashi" and "shizuku" label.
I like the acidity. I've never had a Shizuku label, so I might try to follow it up.
We had a small party at a restaurant near the office, but the department next to us was holding a promotion celebration, so the atmosphere was exquisite and we drank a lot. We even got two cups of sake as a service at the end, and we were almost the last to open the bar at the counter. A good restaurant.
I can't picture it at all when you say "sake like an emerald". Good morning.
I remember it was clean and dry, but I don't think it was greenish. Did you describe the color of the bottle?
Hi Nochi 😃
I do wonder what you mean by emerald like 🤔😅 the bottle is green though 🤣.
It's often difficult to communicate with words. I want to improve my personal vocabulary too 🥰.
Good morning, HinaHanaMama. I'm relieved to know that there are people on this side of Sakenowa who are not so emotionally attached 🤣.
Shall we learn haiku together?
Once upon a time, a friend and I drank a bottle of Midorikawa to death. I will have it for the first time in decades.
What's that? Was it such a modern sake? It is fresh, crisp, and delicious.
I must try the normal Midorikawa.
The brewer of Wataya is a pharmacist!
And this sake seems to be made from rice hitomebore, which is produced by fertilizing Wagyu dung raised with Chinese herbs. The rice was produced by Konosuke-san, who added the highest rank to his commandment and became In-den.
I would not say that it tasted like Chinese herbs, but it was delicious with a rich flavor.
Good evening, Nochi-san. It is not just a love at first sight. It is not just a love at first sight. And if it is the highest commandment, it looks even more delicious with a story on it.
The snacks are delicious, and the choice of sake is very solid.
I don't know if my tastes have changed, but I really enjoyed the Akizuka, which was never my favorite.
Thanks again, Noci 👍Congratulations on the 1700 check-in🎊Congratulations on the 1700 check-in🎊I'm not a fall deer expert myself, but I hope it gets better soon😋.
Good morning, Masaaki Sapporo-san! I've been posting for 1700 days, which is an accomplishment for a three-day monk like me. Thanks to all of you who have been so kind as to keep me company even though I have nothing to say.
Low Al, however, is 13%.
The label is pink and spring-like. It is also spring-like with a little bit of schwarziness. It looks like it would go well with cherry blossom viewing.
It should be time for the Igarashi Sake Brewery to open their brewery. But I will be too busy this year to go.
Oboro Moonlit Night When I say Oboro, I mean Spriggan.
Mahjong is in good shape. It is now up to minus double digits. I'm opening a bottle of Jukinmu so that this trend will continue forever.
The sweetness at first bothers me, but the bitterness offsets it at the end, so I can drink it without getting lazy.
I haven't had any Kangiku recently, but I'm glad it hasn't changed.
Good evening, Nochi-san 🌛.
I drank "Juganmu" and didn't expect to hear about "Spriggan" 🤣.
I must not have enough Ryoji Minagawa in me if I didn't come up with that idea after drinking the same alcohol 💦.
Mr. Miyoshikiku was at the Ikebukuro Tobu and I was able to sample a variety of his products.
There was a wide variety of tastes. The fact that they can make such a wide variety of flavors means that their technology is amazing!
A wide variety of labels. This is just the geek in you, right? They seem to have asked a variety of artists to create the labels.
I didn't buy it because I went out for a drink afterwards and it was too much of a hassle to carry it around.
It is one of the brands that I don't touch because it is too famous. It was highly recommended to me, so I'll have it.
Is this the power of Tokyo University of Agriculture? I only tried to give the impression that I understood that it was begonia-like.
It was refreshing without any aroma. It is fresh and sharp.
I drank Abe because Mr. Abe was transferred. Mr. Abe was not there, though.
I wanted the girly girl to say I got drunk, sweet and juicy, and I thought it was right that I drank without Mr. Abe, who is an old man.
I finished off the evening with a Hachioji specialty, onion ramen with Mr. Suzuki, so I will be wearing a mask tomorrow 😷.
Good morning, Nochi-san. 😊
The crispy chopped onions,
Looks delicious with the accent. 😂.
The Tora Restaurant I went to before also had it on the table
I had it on my table 😋.
Mr. Manachy, the ossans are making it, so it should be ok to drink. Isn't it twice as good with girly women than with a bunch of old men drinking together? It's hard to prove, though.
It's already warm, but hot sake is recommended, but I'm a Yamagata Masamune fan, so I'll drink it.
I'm a fan of Yamagata Masamune, so I'll drink it. I compared it to cold and hot, but I definitely prefer it hot. The sweetness is so full, but it's so easy to drink.
Choroki-san, forgive me, I've only been a fan for a year.
If senior fans are strict and exclusive, they will decline. Please think about how fans should be. Mattakumo. You're a backwards flirt, aren't you?
It is Shinmasa at the Hachioji Hanamachi Sake Tour.
The immorality of having it so close to the Hachioji Brewery. I wondered why it was so strange, but I didn't care.
Of course, I also had the Hachioji Brewery! I forgot to take a picture. The chicken was delicious.
The name of the dish has cherry blossoms in it, so I will have it because it is in season.
I thought the waiter was crazy because he brought it to me while saying "wee wee wee wee", but I heard it is written "first time" and read as "wee wee wee".
So I enjoyed it while saying "wiwiwiwi". It was fun.
The owner of the restaurant was accompanied by a drink given to him by a customer. Lucky me!
Even if it's expensive, it's still zak 🎶.
What a waste of money for a taste buds 👅.
Good evening, ma-ki - If you come across such a good drink so early, it will be hard to raise the level after that! That may be the entrance to the swamp. Let's drink good wine together, no matter who you are!
This is actually the first time I have had this sake, even though it is a major sake sold in supermarkets in the Kanto area.
I didn't drink it on my trip to Iwate. I think I had put it off because even though it is a major brewery, I have never heard of it having a good or bad reputation.
I now think that the fact that there are no bad stories about it makes it great, doesn't it? I'm thinking about it now.
I drank it for the first time and it is just as I was under the impression. It is perfect as a junmai sake. It's just normal and easy to drink. A sense of security. It is not overbearing. This sake should be sold in supermarkets. It is a good sake.
It was raining and I had nothing to do, so I joined the Hachioji Hanamachi Sake Tour.
I think it is a good event to be able to enter stores that are difficult to see because of the lack of glass doors, or stores that are too high up for visitors to enter. The store owners seemed to have a lot of work to do.
The first restaurant we entered was, of course, a ramen shop where we could drink. I wanted to go there once, so I was glad to know the atmosphere.
I'll have a Hirotogawa for the many things that happened in March.
My daughter bought me a Starbucks.
I started a big project at work. The beginning of a year and a half of hell 😭
Cherry blossoms bloomed 🌸
Eldest daughter got a job and joined a new company 😀.
My second daughter entered university 😃.
My mother had a car accident. My mom had an accident with her car and it was scrapped. I'm glad she is safe 😅. I'm glad she's okay 😅.
I got a parking ticket. In front of my brother's garage 😵.
My eldest daughter was discharged from the hospital after her surgery. The follow-up is good and I'm happy 🥳.
Hirotogawa was manachiri with various healing delicacies. It is as expected.
I hope the next year will be a calm year.
I also made it to the end of the year for the special miso korocha & butter. Butter goes well with spicy miso 🍜.
Good morning, Nochi. 😊
Butter separate serving, whenever you like.
I'm sure you'll enjoy it. 😂.
It was a lot of hard work, but I wish you the best of luck in the days to come.
I wish you the best of luck in your days 😊.
Good morning, Masaaki Sapporo-san. It was a hectic end of the fiscal year and I would like to spend a calm new year! Together with alcohol and ramen noodles, w
Good morning, Director Hanapin. This is the first time I've said "on a separate plate". Next time I would like to use half the butter as butter rice and pour the soup over it. Thank you for the advice on the butter, ma'am.
Hello, Nochi 😃.
Those have been tough days 💦.
Amongst all that, there were some good events with 🌸 and your daughter's employment and higher education, and the change of seasons in spring is very hectic ✨Wishing your daughter all the best ✨Hiroto River is great 👍.
Thank you for a great March 💦, Nochi-san!
So many good things and hard things happened in one month 😳 This month may be unsettled too... but at least you can relax and drink 😊🙏✨.
Good evening, HinaHanaMama-san. It has been a turbulent month with many things happening. With the growth of my daughter, life is full of surprises. It's been fun, hasn't it?
Good evening, Pon-chan. This month is going to be a breeze this month. I'll switch over to getting drunk and giggling about what's done. I want to switch it up. There are nights when I can't get drunk, right?