I got some Ginhirasu (also known as "Silver") at a local supermarket. I had never heard of this fish before, so I thought it must be sake, so I bought it. It has a fruity aroma, but it also has a strong flavor.
I served it with salted and grilled silver salmon. I was very pleased with the taste 😋.
rockmelon
pine cricket
This sake was purchased on the occasion of Schwach's homecoming. More modern and floral than the previous Matsumidori, easy to drink and delicious. Slightly dry.
From the Buddhist term
The name comes from the Buddhist term "Rokkonshoshou (purification of the six roots).
Rokkonshō refers to the six sense organs (eye, ear, nose, tongue, body, and will) and means to purify the body and mind.
The brewer's wish is that the drinker enjoy it with all five senses plus the mind.
Sapphire of Six Roots💎.
This is my first drink since the label change.
Hana Sou 🌾 sake 🍶.
The first aroma is softly sweet.
In the mouth, there is a slight acidity and a sweet flavor that is typical of Hwaso🌾.
After all, Hwaso🌾 sakes are rarely a disappointment 😊.
It was delicious 🍶✨️
Rokune Summer Sake.
Sake made with Hua Moui🌾🍶.
The aroma is sweet with a full-bodied flavor.
In the mouth, it has a full-bodied sweet flavor with a hint of acidity, which is typical of Hwaso🌾.
A little sweeter than the previous Hato Masamune.
I enjoyed it with the third one, kabu (turnip) and cucumber with ume plum 😊.
It was delicious🍶✨️
Buy at the warehouse
2310 yen / 720ml
It is a large brewery with a sense of history,
The store was recently renovated, and it was very clean and luxurious.
The lady who helped me was gorgeous.
The aroma is like honey, and the taste is sweet and rich, but the aftertaste is clean and refreshing.
But the aftertaste is refreshing.
The sake is made using the "ikuhashi-zukuri" method, which gives the impression of having a sour taste, but there is none.