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Rokkonใ‚ฟใ‚คใ‚ฌใƒผใ‚ขใ‚ค็ด”็ฑณๅŸ้†ธ
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ใƒ’ใƒญ
โ˜€๏ธ I went to CRAFT SAKE WEEK 2025๐Ÿค— Tiger,s eye is another one ๐Ÿซฑ. It's the theme song from Rocky ๐ŸฅŠ, right? No, it wasn't๐Ÿ˜‡ It's a full and sharp type ๐Ÿ”ช. In Dragon Ball, it's ............๐Ÿ˜… Well, in Kinnikuman, it's Wordsman ๐Ÿ˜‘. It is clean and moderately sweet. It has a spicy sharpness, but the sweetness follows everything and doesn't make you feel bad at all. It was a clean and clear sake ๐Ÿถ๐Ÿ˜†.
Japanese>English
ใƒ ใƒญ
Good evening, Hiro... In Dragon Ball... Dodoria and Zarbon ๐Ÿคฃ. Don't tell me which one is more rich and which one is more sharp ๐Ÿคซ. By the way, I love Wordsman ๐Ÿฉท.
Japanese>English
ใƒ’ใƒญ
Good evening, Mr. Muro ๐Ÿ˜†. Mwah, Dodozabo is difficult ๐Ÿ˜“I think Geese and Barta would be closer to Barta. I think wozeman is best to break buffalo man's horns by multiplying different dimensions ๐Ÿ˜†. Rokune = screwdriver ๐Ÿช›.
Japanese>English
Rokkon็ด”็ฑณๅŸ้†ธ
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ใŒใฟใ•ใ‚“
Very well balanced and easy to drink for a dry wine. I don't like dry wines, but maybe I just haven't had a good one like this before. Also, I heard it is recommended by Hidetoshi Nakata (?).
Japanese>English
ใ‚ธใ‚งใ‚ค&ใƒŽใƒ“ใ‚ฃ
Good morning, Gami ๐Ÿ˜ƒ There are many kinds of dry wine, aren't there? Some are fruity and fragrant, some are balanced as you said ๐Ÿ˜‹ Enjoy the world of dry ๐Ÿ‘‹
Japanese>English
Rokkonใ‚ฟใ‚คใ‚ฌใƒผใ‚ขใ‚ค ็ด”็ฑณๅŸ้†ธ ่ฏๅน้›ช
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Orihara Shoten (ๆŠ˜ๅŽŸๅ•†ๅบ—)
ๅค–้ฃฒใฟ้ƒจ
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ใƒšใƒณใ‚ฎใƒณใƒ–ใƒซใƒผ
Fresh, pear and melon-like aroma. Fruity juicy in the mouth. The acidity is refreshing. The first taste is a delicious rice flavor. It is rather strong. I like the taste. Degree of liking โ˜†4/5
Japanese>English
Rokkon็ด”็ฑณๅŸ้†ธ่ฏใ•ใ‚„ใ‹
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T_Maesaki
Made with rice with the same name as my beloved daughter Hana-Sayaka They do not make dry sake with this rice. Fruity and refreshing sake
Japanese>English
Rokkon็ด”็ฑณๅŸ้†ธใ€€ใ‚ฟใ‚คใ‚ฌใƒผใ‚ขใ‚ค็ด”็ฑณๅŸ้†ธ็„กๆฟพ้Ž
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Hasegawa Saketen (ใฏใ›ใŒใ‚้…’ๅบ—)
ๅฎถ้ฃฒใฟ้ƒจ
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ใ†ใดใ‚‡ใ‚“๏ผˆ่ฑŠ็›ƒใ“ใ่‡ณ้ซ˜๏ผ‰
Specific name Junmai Ginjo Alcohol content 16%. Ingredient rice: Kabukiyuki Polishing ratio 60 Sake degree +3.0 Acidity 1.7 You don't drink anything from Aomori despite your user name, don't you? I had to go and try a local sake from Aomori, which is not usually available at the stores I usually visit! The aroma is very mild, and the brewing water has a smooth, Aomori-style mouthfeel, with ripe sweetness like prunes and bananas mixed with richness and acidity. It also has a nice sharpness and not a bad aftertaste. Nama sake and nama-hashimoto sake are good, but sometimes I think there are not so many sake that are so calm and relaxing, or in Buddhist terminology, "Rokune". Thank you again for the sake tonight!
Japanese>English
Rokkonใ‚ตใƒ•ใ‚กใ‚คใƒค็ด”็ฑณๅŸ้†ธ็„กๆฟพ้Ž
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ใ“ใจใ‚Š
It has a soft mouthfeel and mild apple aroma. Slightly spicy? Along with the alkali aroma, you can also detect cork and wood aromas. As the label says, it has a "full flavor and good acidity" and a full-bodied flavor. For lunch, we went to a restaurant specializing in stir-fried vegetables. It was like a ramen noodle with 450 grams of vegetables and fatty ingredients on a plate. Is that the main dish? The garlic soy sauce gusto. More bean sprouts and less meat, so I will revisit...
Japanese>English
ใพใคใกใ‚ˆ
Hi Kotori ๐Ÿฃ. I think the reason there are so many bean sprouts is because cabbage is expensive ๐Ÿ˜‚.
Japanese>English
ใ“ใจใ‚Š
Hello, Matsuchiyo-san ๐Ÿšƒ. I see you were able to find the time ๐Ÿ˜ƒ. I had ๐Ÿง„ more toppings than normal, so much so that I refrained from going out until the next day ๐Ÿ˜†.
Japanese>English
Rokkon็ด”็ฑณๅŸ้†ธ ใƒซใƒ“ใƒผ
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ๅฎถ้ฃฒใฟ้ƒจ
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ใ†ใฃใกใ€œใฎ่ถ…ใ€œใ‚Šใฃใฑ
#Funabori# Tonight I had a drink at home๐Ÿคค. I was working from home after returning from a business trip. Opened a bottle last week and this one has more sweetness and depth ๐Ÿค”. I'm enjoying it leisurely and deliciously with fried chicken ๐Ÿ˜†๐Ÿ˜†. Tomorrow, I'm going on a business trip to Sapporo ๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…. โœ˜ my fried chicken
Japanese>English
Rokkon็ด”็ฑณๅŸ้†ธ ใ‚ตใƒ•ใ‚กใ‚คใ‚ข็ด”็ฑณๅŸ้†ธ
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ogw
Rokune Junmai Ginjo Sapphire The first brand I've ever seen. It is delicious. Weak ginjo aroma. Calm taste. It is fruity, but moderately dry and refreshing. It is not too light and has a full flavor. There is a slight bitterness in the latter half. A well-balanced sake that is easy to pair with meals.
Japanese>English
Rokkon่ฏใ•ใ‚„ใ‹็ด”็ฑณๅŸ้†ธ
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ใ“ใจใ‚Š
The cute label looked good for New Year's ๐Ÿค—. The fruity and sweet aroma reminded me of muscat and apple, with the characteristic aroma of wild flowers and grasses hidden in it... It tasted similar to a sake brewed with low-gluten rice. It tastes more like junmai sake, and the bitterness of the aftertaste went well with Matsumaezuke pickles and simmered dishes. For Hatsumode (New Year's visit) โ›ฉ๏ธ, we went to Shirasagi-jinja Shrine, which enshrines "Yamatotakeru no Mikoto" who traveled all over Japan to make the country peaceful and prosperous. ๐Ÿ™๐Ÿป In the precincts of the shrine, we were overwhelmed by a 4m x 8m large ema (votive tablet) that makes wishes come true and a 12.2m bronze sword of peace that is said to cut off bad luck and bring good fortune.
Japanese>English
ใพใคใกใ‚ˆ
Happy new year, Kotori๐ŸŽ๐Ÿฃ๐ŸŽ. I heard that Hanasayaka contains a protein that is hard to break down, so its amino acid value will be low. It's a new variety so the production is still low and only a few breweries are using it ๐Ÿค”.
Japanese>English
ใ“ใจใ‚Š
I don't know anything difficult, but your explanation is easy to understand and it makes sense ๐Ÿ˜Œ I look forward to seeing what kind of flavors Hana Sayaka will come up with for each brand in the future.
Japanese>English
Rokkonใ€ulumr'(:)ใ€‘๏ผˆใ†ใ‚‹ใ‚ใ‡๏ผ‰- Rokkon Junmaiginjo็ด”็ฑณๅŸ้†ธ
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ๅฎถ้ฃฒใฟ้ƒจ
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ใชใฎใฏ(ๅ่Šญ๏ผ‰
Continued, Rokune โ€ผ๏ธ Higu, this is an Aomori souvenir from my business trip across Japan. Thank you โคด๏ธŽ๏ธŽโคด๏ธŽ Urume" is a word in Tsugaru dialect to express that it is tasty and can be savored slowly. It has a full flavor. Soft sweetness. The cherry blossom label is also nice.
Japanese>English
ใ“ใจใ‚Š
Happy New Year, Nanoha-san ๐ŸŽWe also have a Rokune that looks good for New Year's ๐ŸคญI'm looking forward to your sake tour posts in the New Year too ๐Ÿค—Come back this year โœจ.
Japanese>English
ใชใฎใฏ(ๅ่Šญ๏ผ‰
Happy New Year, Kotori โ›ฉ I drank Rokune for the first time!
Japanese>English
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Rokkon

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