Purchased from SAKE SOIREE.
Rokune is the first brand name.
I was told that it is made with Hana Souri,
When you drink it, the sweetness and sourness come out in full force,
It also has the freshness of nama-zake,
Personally, I have the impression that it is sweet, gorgeous, and rich,
I personally think it is sweet, gorgeous, and rich, but it does not linger in the mouth as long as I thought it would.
It is best served with strong dishes or enjoyed on its own,
I felt that it is best enjoyed with strong dishes or on its own.
I bought this Rokune-san at Aomori airport on my way back from a trip to Aomori: ✈️
Made with 100% Akita Sake Komachi ✨As a Kansai person, that's all the fresher for me✨.
The clear and mild aroma is intoxicating.
It's sweet and sour, a little different from fruity.
The taste is transparent, yet sweet and rich, with a nice acidity.
As the name suggests, the ruby color fits the image perfectly.
For all that, the aftertaste is surprisingly refreshing and pleasant. ☺️
Aomori has a great selection of sake!
Good morning, yoyoyo 😃.
Rokune, I have never heard of it before! It's in Aomori, isn't it? ☺️
Sweet and sour, rich and sharp...that might be my favorite!
Tohoku has a high level of sake too 🥰 I've been into Kyushu lately 🤣.
Good morning, HinaHanaMama! Thank you for your comment!
Oh, yes✨I'm sure this sake will suit your taste buds! I love Kyushu's sake too. ☺️ Nabeshima is great, isn't it?
Good morning, chika! Thank you for your comment 😊Yes! I was also confused with the Tiger Eye that was placed side by side ✨Rokune-san, I drank it for the first time and it is very good!
I got some Ginhirasu (also known as "Silver") at a local supermarket. I had never heard of this fish before, so I thought it must be sake, so I bought it. It has a fruity aroma, but it also has a strong flavor.
I served it with salted and grilled silver salmon. I was very pleased with the taste 😋.
rockmelon
pine cricket
This sake was purchased on the occasion of Schwach's homecoming. More modern and floral than the previous Matsumidori, easy to drink and delicious. Slightly dry.
From the Buddhist term
The name comes from the Buddhist term "Rokkonshoshou (purification of the six roots).
Rokkonshō refers to the six sense organs (eye, ear, nose, tongue, body, and will) and means to purify the body and mind.
The brewer's wish is that the drinker enjoy it with all five senses plus the mind.
