よっち
At Anison Karaoke Bar z, Nakano
A while ago
Bring Your Own Sake
Gin Karubou, strong aroma, enjoy with sweets as snacks.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
六根Rokkon
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Rokkon
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58 Komagoshimachi, Hirosaki, AomoriOpen in Google Maps
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こまっちゃん
Morioka was raining again today, wah wah wah ☂️ not Nagasaki 😆 so I opened this one 💁♂️ you just want to drink (lol)
Let's start with the standing aroma. It has a full-bodied sweet aroma with a hint of sourness and some ear of rice flavor. In the mouth, there is sourness and bitterness reminiscent of grapefruit, as well as a good amount of sweetness and cleanness.
Serve with wakame seaweed stir-fried with garlic and sesame oil. The slightly sticky and crunchy texture, sesame oil and garlic flavor create a harmony with the sweetness and sourness of this sake, resulting in a nice salty taste. Delicious!
I think it goes with pretty much any snack 🎶.
Rice used: Akita Sake Komachi
Rice polishing ratio: 60
Alcohol content】16度
Wakame seaweed with garlic and sesame oil
Other] A gift from a friend.
Japanese>English
ヒロ
☀️
I went to CRAFT SAKE WEEK 2025🤗
Tiger,s eye is another one 🫱.
It's the theme song from Rocky 🥊, right?
No, it wasn't😇
It's a full and sharp type 🔪.
In Dragon Ball, it's ............😅
Well, in Kinnikuman, it's Wordsman 😑.
It is clean and moderately sweet.
It has a spicy sharpness, but the sweetness follows everything and doesn't make you feel bad at all.
It was a clean and clear sake 🍶😆.
Japanese>English
ムロ
Good evening, Hiro...
In Dragon Ball...
Dodoria and Zarbon 🤣.
Don't tell me which one is more rich and which one is more sharp 🤫.
By the way, I love Wordsman 🩷.
Japanese>English
ヒロ
Good evening, Mr. Muro 😆.
Mwah, Dodozabo is difficult 😓I think Geese and Barta would be closer to Barta.
I think wozeman is best to break buffalo man's horns by multiplying different dimensions 😆.
Rokune = screwdriver 🪛.
Japanese>English
Rokkon純米吟醸 タイガーアイ
がみさん
Very well balanced and easy to drink for a dry wine. I don't like dry wines, but maybe I just haven't had a good one like this before.
Also, I heard it is recommended by Hidetoshi Nakata (?).
Japanese>English
ジェイ&ノビィ
Good morning, Gami 😃
There are many kinds of dry wine, aren't there? Some are fruity and fragrant, some are balanced as you said 😋 Enjoy the world of dry 👋
Japanese>English
Rokkonタイガーアイ 生酒
Rokkonタイガーアイ 純米吟醸 華吹雪
ペンギンブルー
Fresh, pear and melon-like aroma.
Fruity juicy in the mouth. The acidity is refreshing.
The first taste is a delicious rice flavor. It is rather strong.
I like the taste.
Degree of liking ☆4/5
Japanese>English
Rokkon純米吟醸華さやか
T_Maesaki
Made with rice with the same name as my beloved daughter
Hana-Sayaka
They do not make dry sake with this rice.
Fruity and refreshing sake
Japanese>English
うーちゃん🐰🥕
I'm going to drink now 🍶.
Japanese>English
ttoocc
⭐︎⭐︎⭐︎⭐︎⭐︎
Good job
2/5
うぴょん（豊盃こそ至高）
Specific name Junmai Ginjo
Alcohol content 16%.
Ingredient rice: Kabukiyuki
Polishing ratio 60
Sake degree +3.0
Acidity 1.7
You don't drink anything from Aomori despite your user name, don't you? I had to go and try a local sake from Aomori, which is not usually available at the stores I usually visit! The aroma is very mild, and the brewing water has a smooth, Aomori-style mouthfeel, with ripe sweetness like prunes and bananas mixed with richness and acidity. It also has a nice sharpness and not a bad aftertaste. Nama sake and nama-hashimoto sake are good, but sometimes I think there are not so many sake that are so calm and relaxing, or in Buddhist terminology, "Rokune". Thank you again for the sake tonight!
Japanese>English
ことり
It has a soft mouthfeel and mild apple aroma. Slightly spicy? Along with the alkali aroma, you can also detect cork and wood aromas.
As the label says, it has a "full flavor and good acidity" and a full-bodied flavor.
For lunch, we went to a restaurant specializing in stir-fried vegetables.
It was like a ramen noodle with 450 grams of vegetables and fatty ingredients on a plate. Is that the main dish? The garlic soy sauce gusto. More bean sprouts and less meat, so I will revisit...
Japanese>English
まつちよ
Hi Kotori 🐣.
I think the reason there are so many bean sprouts is because cabbage is expensive 😂.
Japanese>English
ことり
Hello, Matsuchiyo-san 🚃.
I see you were able to find the time 😃.
I had 🧄 more toppings than normal, so much so that I refrained from going out until the next day 😆.
Japanese>English
Rokkon純米吟醸 タイガーアイ
Rokkon純米吟醸 ルビー
うっち〜の超〜りっぱ
#Funabori#
Tonight I had a drink at home🤤.
I was working from home after returning from a business trip.
Opened a bottle last week and this one has more sweetness and depth 🤔.
I'm enjoying it leisurely and deliciously with fried chicken 😆😆.
Tomorrow, I'm going on a business trip to Sapporo 😅😅😅.
✘ my fried chicken
Japanese>English
よっち
At Aomori Nebuta World, Shinbashi
Harmonious feeling
Oma Tuna Zashi Brain, Jaw
Japanese>English
ogw
Rokune Junmai Ginjo Sapphire
The first brand I've ever seen.
It is delicious. Weak ginjo aroma. Calm taste.
It is fruity, but moderately dry and refreshing. It is not too light and has a full flavor. There is a slight bitterness in the latter half.
A well-balanced sake that is easy to pair with meals.
Japanese>English