Fruity aroma reminiscent of ripe apples full of honey 🍎.
The mouthfeel is crisp and dry, with a full, deep umami flavor that spreads out from the palate 😋.
The moderate bitterness and the acidity that is well perceived make it a great wine to drink. ‼️
It is a perfect match for sashimi and osechi dishes to be served in the near future. ‼️
Delicious 😋😋😋😋
It has a slight yellow tint, a clear, light sweet and sour taste reminiscent of apples, and a woody, honey-like aroma along with a full-bodied flavor. The palate is plump, but with a sharp acidity on the back end. After a few days, the sharp acidity softens, and I prefer it at temperatures closer to room temperature 😚.
Good evening, Kotori-san.
Rokune is not so popular, but Mr. Adachi, the toji at Tasake, was scouted while he was at Rokune and transferred to Tasake, right?
I think you can feel Tasake's beautiful atmosphere at Rokune as well 🤔.
I was intrigued by the article about how in the past, while Saito Shuzo brewed Shoroku, only the best sake was served as Rokune 👀.
It tasted like a clear, refreshing Shichibon-yari Kinokan, with a gentle sweetness added to the Souhyo nama-hashiroshi 😌.
It is 500 ml, the stopper is a crown, and poof, it is a medium beer bottle. It is sweet, sour, and bittersweet, with a modern light flavor reminiscent of pears and greffles. It has a pleasantly light nigori richness and a lively gasiness, and the drinkability of 12% al 12% sake is suitable for even those who are not accustomed to drinking sake.
Lunch was [ginger ramen]. The texture and spiciness of grated ginger and needle ginger are irresistible. Even on a chilly day, your body will feel warm from within. ♨️
Good evening, Kotori-san!
As usual, I'm very interested in the sake 🍶 but I'm also very interested in the ramen 🍜🤤.
The bottle really looks like a beer 🍺😲.
Looks delicious ❣️
Good morning, Mr. Muro 🐥.
It's [Ookiya] in Utsunomiya ❕The noodles were flat and frizzy with a chewy texture, and the pork was tender and tender 😋The sake was crown, so I drank all of it 🤭.
It is said to be junmai (pure rice), but
Less rice smell
Junmai sake often wants to be heated, but I don't want to heat it up.
I don't even want to heat it up.
It's really good sake
Rokune is a combination of the five senses plus the heart, and was named with the aim of creating sake that is "brewed with all one's heart and drunk with all one's mind.
The sweetness of the rice! Delicious, but I would consider repeating 😂.
I wonder why tiger eye 🙄.
I looked up the stone language and found that it is a lucky stone that gives insight and decisiveness...perfect for my indecisiveness 🤭I hope something good happens to me!
By the way, I once found a tiger eye at a treasure hunt at the Oya mining site (for a fee, the staff scatters colored stones 😅I was digging mindlessly...) ❗️
The aroma is soft and calm, reminiscent of bananas and ripe apples, with a hint of sweetness and richness of rice. The finish has a subtle hint of Western-style sake. It is a dry sake with a wonderful pull.
Niboshi Chinese Soba for lunch
You can choose the thickness of the niboshi broth.
