JunJun
A deeply fruity, thick but pleasantly drinkable fully fermented gem.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
ゆきの美人Yukinobijin
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Location
5-2 Narayama Noborimachi, Akita,Open in Google Maps
Timeline
Yukinobijin純米吟醸 秋田酒こまち スパークリング生
もみじおろし
The fizz is so strong that if you are not careful when opening the bottle, it may overflow and spill all of the wine.
It is dry with little aroma or sweetness, and has a bitter aftertaste.
The package is nice!
C-3
Japanese>English
Yukinobijin純米吟醸 美郷錦 生酒
Seigo
I found it unseen and the manager opened my mouth but opened it for me. Thank you!
This was delicious. ❗️ It has a ginjo sensation that fills the mouth, a sweet but clean aftertaste, and a nice rice umami with a slight chilli. Is Yuki no Bijin originally more acidic? I have never had it, but this was my favorite.
However, no matter how long I hear the word "Biyango," I always think it is rice from Shimane. Miyamanishiki and Yamadanishiki, right, I'm forgetting again💦.
Japanese>English
ジェイ&ノビィ
Seigo, good morning 😃.
Yukimi! It's delicious 😋 We have some fall sake in our fridge that we haven't drank yet 🤗.
Hmmm? Of course Ona-san next door drank it too 🤗⁉️
Japanese>English
Seigo
Good evening Jay & Nobby 😌Yuki Mi, it was delicious💕When can I see you next? Ona-san, we had it at the first meeting. It was a yakitori restaurant and the specs were unknown 😅 maybe this one? It's also delicious 😉.
Japanese>English
ジェミニ
結構辛め
いーじー
Because it is crisp and chilled, the sweetness of the rice stands out more than the spiciness.
Japanese>English
きちきち
美味しい
しんしんSY
Let's have one last drink!
After much deliberation with Kurokitsune, I decided on this extra!
Yamadanishiki to Akita Sake Komachi!
The last and the best!
This one is much more expansive in the mouth than the previous two!
Delicious!
Oden and Ate are gone and we are done for the day!
Playing alone while listening to 80's background music!
It's nice to drink alone!
Tomorrow is Mishina-san ❤️
I'm looking forward to seeing what I can find there!
And I wonder if the earthquake will have any effect on you?
extensive knowledge
Rice used: Momota Akita Sake Komachi ■Polishing ratio: 40%, 60
Yeast used: Cultivated in the brewery
Sake meter degree: +7
Acidity 1.6
Alcohol content: 15%.
Japanese>English
Yukinobijin純米吟醸 愛山麹ひやおろし
Yukinobijin山田錦 6号酵母 超辛
music884yoyo
No.6 yeast, the best!
Very tasty!
I would drink it again 🍶.
Japanese>English
くらべん
Full-flavored, clear aftertaste
Japanese>English
