SakenowaRecord your sake experiences and discover your favorites
ゆきの美人Yukinobijin
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from Akita Jozo
YukinobijinKanto
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Location
5-2 Narayama Noborimachi, Akita,Open in Google Maps
Timeline
Yukinobijin純米 しぼりたて生
harley21
This freshly squeezed junmai namaishu is made entirely from Akita Prefecture sake brewing rice, and is characterized by its light flavor and refreshing acidity.
Japanese>English
ちょびん
Not much aroma 🤔.
The taste has a strong minerality.
The sweetness is moderate for an omachi. ❗️
There is quite a bit of bitterness and a hint of gas.
The aftertaste is quite refreshing because there is a hint of gas. ‼️
It is a good all-around sake that can be served with all kinds of food, both Japanese and Western.
It is a delicious sake 👍
Japanese>English
Yukinobijin活性にごり 純米吟醸
Tまさ
Rating: ★★★★☆
I opened the bottle forgetting to be careful about opening it and it blew up big time. It poured down on the kids...what a waste!
I quickly closed the lid and managed to recover. The gas didn't escape and I had to open and close the lid several times to get it to a drinkable state.
The yogurt is delicious and not too sweet.
Japanese>English
key-key
Preference ★★★☆☆☆☆☆
Japanese>English
おふじ
Raw material rice: Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 55
Alcohol content 15
I know this is sudden, but I'm going to discontinue my personal evaluation.
I think it may offend some of you. 🙇♀️
I'm pretty sure my body will remember if I want to drink it again or not: ✌️
This time it's Yuki no Bijin purchased at Nishimura Sake Shop.
Although this sake is made with No. 6 yeast, this one is not fruity, but rather has a ricey and bitter flavor that is free of any cloying taste😊.
Because it is a draft sake, it has a sharp taste with a strong gassy feeling when the bottle is opened. As time went by, the corners were removed and it mellowed~!
It was a treat 🙏.
Japanese>English
よりぴ
覚えてない
きまぐれ
very dry (esp. in wine-making)
Fruity and dry. 86 points
Sweetness: 2.6
Acidity: 2.8
Dryness:3.5
Hinted aroma: 2.5
Japanese>English
うみ
Yamadanishiki, No. 6 yeast, super-harsh
Oooh, it's deliciously dry! It's deliciously dry. Not boring dry, but delicious dry.
But even though it's tasty, it's still a bit dry, and you'll feel refreshed at the end.
I love it 100 points!
Japanese>English
ジェイ&ノビィ
Hi Umi 😃
Yummy 😋 Na spicy Yukimi ‼️
I would love to drink this 😙.
Japanese>English
うみ
Yes, by all means!
Japanese>English
mi
Purchased at 🍶 Ebisu
Japanese>English
クリュグ
Ingredients: Rice (domestic),Rice malt (domestic)
Alcoholic Beverage 16% or more but less than 17%.
Rice used: Yamadanishiki, Sakekomachi
Polishing ratio 55
Yeast used: Association 14 yeast cultivated in the brewery
Sake degree +13
Acidity 1.5
Nama/Hiirei Hiirei
This dry junmai sake has a refreshing aftertaste while retaining the umami of the rice.
It is characterized by the harmony of umami, spiciness, refreshing acidity, and aroma.
Japanese>English
しんしんSY
Recently, we often meet at shigi38, Mr. and Ms. Yuki's beautiful brand name.
This day was our first Yamadaho!
It was a full-bodied and delicious sake!
There were many brands we wanted to drink that day, so we only had a little bit of this one.
Let's go next time!
knowledge of sake
Raw material rice: Yamadaho from Hyogo Prefecture
Rice polishing ratio 55
Alcohol percentage 15
Sake meter degree +4
Acidity 1.4
Amino acidity
Yeast: Kurauchi No. 14 yeast
Japanese>English
Yukinobijin純米吟醸 愛山麹 生
yuusio
Delicious sake with a strong sweetness 🍶.
I opened the bottle a week after opening it and it seems to have more flavor in the second half of the bottle.
7
Japanese>English
