I had been curious about this brand for a long time, but this is the first time I have had it. The rice is also my first improved Nobukou, but it is quite fruity! This one looks like it will go down a treat. It's best served cold since the hot days are coming on 😃Serving it with grilled shaken salmon and hot tofu 😁.
Good evening, touchy 😃.
We were wondering about you first Yukimi 🎉Congratulations on your ㊗️ 🎉We haven't had a few of them either 😅They are delicious 😊.
Yuki no Bijin EXTRA Koji 40
EXTRA⁉️ limited edition⁉️ bought on the word ⭐️
I heard it can be warmed up, so I'll have it warmed up today.
Let's go try it ❗️
Alcohol 16%.
Rice / Polishing ratio 35% for koji rice, 60% for kake rice
Yuki no Bijin Super Spicy Junmai Ginjo
Yamadanishiki No.6 yeast 720ml.
The sharp taste and acidity make it a delicious and easy to drink.
The crisp taste and acidity make it easy to drink. ❤️
It's so refreshing you won't be able to stop 💦.
It is said to be super-harsh, but it is brewed with No.6 yeast.
It's a very tasty sake brewed with No.6 yeast. ☺︎
Purchased at Inzai's Sake Pot.
Cotton candy, does it also have a very crisp blue banana-like aroma when swirled?
It's dry, but it still has a very sweet, full-bodied atmosphere when Aizan bites into it, and it seems to cancel out Yuki no Bijin's unique clean, crisp, dry taste.
It's delicious, but makes me want to drink an even slimmer style of Yuki no Bijin.
Soft sweetness and acidity on the palate. The pungency of the alcohol is moderate and does not linger.
Alcohol content 15%.
Sake meter degree +3
Acidity 1.7
Star ⭐️⭐️
At a local festival, a friend of mine brought some and we had a little extra to take home.
It was the first nigori I have had in a while, and I actually quite like nigori. I think it must be the influence of drinking amazake since I was a child.
It is sparkling, but has a gentle effervescence and a luxurious feel. It was slightly sweet, easy to drink, and to my liking.
Thank you for the treat!
Yuki no Bijin Junmai Perfect Fermentation
Aroma: Vinegar iso + strong alcohol smell
It is quite sharp when drunk chilled! (It also has a strong acidity).
As I had heard, it is very dry and has a clean (no longer dry) and sharp taste....
I've heard that it's good at all temperatures, so I'm going to try a different face next time! 😆 😆 😆 😆 😆 😆 😆 😆
This is quickly the second kind of Yuki no Bijin.
This one is also delicious 😆!
When you open it, it has a beautiful acidity and a nice slightly sweet aroma✨.
From the first sip, you can enjoy the unexpectedly rich and clear sweet and tasty acidity, but it starts to crisp up in the middle and the balance with this dryness that comes in the second half is also irresistible 😳 lol!
I feel like this is a sake that can be enjoyed on its own or with food.
Delicious!
Good evening, Mr. Pepper 😃.
I've never had Yukimi, which claims to be dry, so I'm curious to try it 🤗.
I'm curious because I've never had Yukimi, which claims to be dry 😙It's absolutely delicious ‼️