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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Plump" flavor, ranked by the strength of the impression.

# 51

2.96 pt.

Nishinokinryo Kagawa

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Acidity Juicy Sweet and Sour Umami Sweetness Apple Pineapple Invigorating

Getchuten 1

Getchuten 2

Getchuten 3

Aroma, yogurt smell? The aroma is sweet and sour...the taste is sweet and bitter...maybe a little sour? The taste is sweet and bitter. It's a good drink for a mealtime drink. It's delicious!

Japanese>English

I drank this a while ago and forgot to post it 😅 it's a sake made with rice from Kagawa Prefecture 😂.

Japanese>English

★★★☆☆

# 52

2.95 pt.

Sato Shuzoten Saitama

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Lingering Dry Umami Room Temperature Silky Astringent Sharp Light

Ogosebairin 1

Ogosebairin 2

Ogosebairin 3

I stopped by the brewery for the first time in a while. I used to have a special fire-brewed junmai and a sake called "Mariko no shu" which is named after the female toji (master brewer?). Both were quite dry, classical sake. Both were quite dry classical sake, and I had the impression, for better or worse, that this is what local sake is supposed to be like. This was probably my first nigori sake, but it looked delicious, so I bought some! I wondered if the beautiful woman at the sales counter was Mariko herself? It has a classical aroma with a banana feel. It is more of a hint than a standing aroma. It has a classical taste and is dry, but you can drink it by itself if you want! It is very easy to drink because it has a lot of turbidity, which gives it a strong umami flavor and makes it easy to taste the sweetness. I drank it with kimchi nabe (kimchi stew), and I think it goes well with strong flavors and nabe dishes! It also seems to go well with meat, and I am sure it would go well with ginger-grilled pork or chicken steak. I imagine it is like Kikuhime nigori or Tamagawa nigori! To be honest, I think it's one of the best in the Koshu Plum Grove, so I'd be happy to buy a bottle and drink it slowly. It can probably be stored at room temperature until early spring.

Japanese>English

I had decided on Mariko's Sake for my first visit to Saitama. The Sato Sake Brewery is run by Mariko Sato, the toji of the brewery. There is almost no alcohol taste, and the spiciness comes later with more umami. It is sweet and umami, but the spiciness lingers a little.

Japanese>English

Ogoosebairin Yamahai Dry Taste. Sukkiri Yamahai. Serve with meat-wrapped asparagus, chikuwa cucumbers, tofu, etc.

Japanese>English

# 53

2.95 pt.

Fukumitsuya Ishikawa

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Dry Crisp Acidity Invigorating Light Sweetness Room Temperature Honey

加賀纏 1

加賀纏 2

加賀纏 3

Sweet shrimp and shumai and

Japanese>English

December 6, 2019 Evening drink at home. At the supermarket in the neighborhood after work. Buy. Neat and dry, and meals Junmai Daiginjo is easy to match with meals. The price is also reasonable. The price is reasonable and it is a good bottle for

Japanese>English

I bought it at Kyorindo 📌300ml ¥574 I started work today. My family had sushi for lunch. They bought sashimi for me💕I have to drink this😋. I'm so glad I did! The aroma is more subdued than I expected. The color is beautiful and the mouthfeel is smooth, but the throat feeling is medium spicy😋. This is a very good product from an excellent company. I'd like to thank my wife for her help with the tuna and yellowtail sashimi. I'm so happy to be back!

Japanese>English

# 54

2.95 pt.

Yukisuzume Shuzo Ehime

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Dry Crisp Mellow Chocolate Acidity Amino Acidity Fruity Nectar

Yukisuzume 1

Yukisuzume 2

Yukisuzume 3

It is refreshing and very palatable. The mellow taste of the ministry was intoxicating.

Japanese>English

OSAKA SAKE & FOOD EXPO 2024⑧ This is another unknown sake brewery, Yukijaku Sake Brewery. It is made from Yamada-Nishiki with a 38% rice polishing ratio and unfiltered. According to the official website, there are two types of sake: hi-ire and nama, but the one I drank was probably hi-ire. I think it was fruity and quite sweet 🤔. Forgot to take notes💦.

Japanese>English

I thought it was Hibari, but it was Yukijaku. My first sake from Ehime. It's a delicious sake with a fluffy sweetness that spreads to the mouth, and no harshness. I think it's a good sake that will become a rare and delicious sake once its name becomes known. Well, really, all the breweries have delicious sake, and with my vocabulary and expression skills, I can't express the distinction between the sake.

Japanese>English

# 55

2.94 pt.

Kaestu Shuzo Ishikawa

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Umami Deep Mellow Gentle Sweetness Firm Shaoxing Wine Banana

Kaga no Tsuki 1

Kaga no Tsuki 2

Kaga no Tsuki 3

Salmon Marche Week. Memory is hazy. Records are illegible. Here is the record. Kaga no Tsuki no Heating.

Japanese>English

The rice used is Hakutsuru Nishiki produced in Hyogo Prefecture. This sake is gorgeous and very elegant. The balance between sweetness and fresh citrus bitterness is just right. This sake is very good and makes the sake cups go up and up. Under 2,000 yen for this specs and this deliciousness may be a bargain. It was delicious. ❣️

Japanese>English

I bought it because it was in Hankyu. I've had a sake called "Kaga no Tsuki no Niji" before, but I wonder if the contents are the same. It is thin and cloudy. It has a gorgeous ginjo aroma and a light pineapple flavor. The second half is quite pungent. There is something gentle in the mouthfeel that is unique to saké squeezed in a bag, isn't there?

Japanese>English

# 56

2.90 pt.

羽田酒造 Kyoto

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Graceful Fresh Creamy Dry Umami CherryBlossom Firm Crisp

初日の出 1

初日の出 2

初日の出 3

Fresh and tasty, with a peachy sweetness and a bit of spiciness at the end. Peachy sweetness with a slight spiciness at the end. 8.5

Japanese>English

The first bottle was given to me at a certain president's house, to whom I am indebted. The rice used was ㊗️. Celebration is Kyoto's original rice that was revived in the Heisei era and is suitable for ginjo-shu (ginjo sake). It has a very elegant sweetness and aroma and is a premium ️sake. It is smooth on the palate and goes down smoothly. It was gone in no time. It was a treat❣️.

Japanese>English

100% Kyoto sake rice, celebratory rice Slightly sweet strawberry🍓 like aroma. The mouthfeel is mellow, but then you are surprised by the acidity and tanginess. The aftertaste is elegant, with a hint of strawberry flavor again. The second sip is easy to drink like water without the tanginess, as if you have gotten used to it. It reminds me of Kyoto's obanzai (traditional Japanese food), with a strong but not overpowering character. I was deeply impressed by the fact that this is Kyoto's sake.

Japanese>English

# 57

2.89 pt.

瀬戸酒造店 Kanagawa

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Neat Light Flamboyant Soft Umami Tranquil Fruity Bitterness

Setoichi 1

Setoichi 2

Setoichi 3

A gentle flourish and beauty,. Hmm, there is definitely a beauty and softness to it ☺️? Nice with the rice flavor😋.

Japanese>English

It was cloudy and raining a little today... Couldn't see the moon, but the sake was good. ✌️

Japanese>English

Today, a Junmai Ginjo Kakupii from Setoichi in Ashigara, Kanagawa Prefecture❗️ The aroma is a subtle fruity scent of ginjo❗️ sip, and after a mild texture on the tongue comes a tingling and sharp spiciness, followed by a fruity aroma passing through the nose❗️❗️ This Setoichi sake uses a different yeast (M-310,KA4) than the one we had before. It shows the sake brewery's ambition to improve. ⭕️

Japanese>English

# 58

2.89 pt.

Tenzan Shuzo Saga

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Juicy Yogurt Apple Balanced Fresh Peachy Fizzy Flamboyant

Iwanokura 1

Iwanokura 2

Iwanokura 3

This is a gift from a sake professional, a local sake from Nanada's place. It is quite precious as it is the first pressing... 🙏. The aroma is juicy fruity and red apple-like. The mouthfeel is supposed to be fresh, but it also has a mellow, umami-like sweetness that spreads out and is very drinkable 👌👌. As a lover of the four seasons, I quite like this type. ☺️ I've heard it tastes great warmed up, so I'm going to enjoy it 😋.

Japanese>English

The eighth one is a storehouse of rocks. This is the first time for Iwanokura itself. I guess I don't even remember seeing it in a liquor store. From the name and the image on the label, I somehow imagined it to be light and dry, but when I tried it, it was completely different. It has a sweet flavor from the fruity Kamitatekko, and although it is more reserved in terms of flavor intensity than the previous brew, I didn't feel anything lacking. On the contrary, it has a nice umami taste that comes slowly but surely afterwards! The cut is also very smooth, so it is like a gentle sweet and tasty taste. It's delicious! Finally, the next is the last! Thank you for the food!

Japanese>English

Modest ginjo aroma, pear-like flavor? A little spiciness afterward is also nice. As the temperature rises, the graininess comes out. It is better when it is cold,

Japanese>English

# 59

2.89 pt.

Ochi Shuzojo Okayama

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Umami Orange Room Temperature Acidity Hot Temperature Sweet and Sour Stiff Dry

大正の鶴 1

大正の鶴 2

大正の鶴 3

9am ☀️Morning 🍶Seto Kaka💕

Japanese>English

Snow boy because of the cold wave (lol) When you drink it cold, it's surprisingly refreshing. But if you drink it lukewarm, the sweetness spreads in your mouth It's a completely different taste!

Japanese>English

Asahi rice. The flavor is smooth and deliberate.

Japanese>English

# 60

2.88 pt.

Aumont Sake Brewery Niigata

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Umami Sweetness Caramelly Sharp Banana Tranquil Dry Gentle

Omon 1

Omon 2

Omon 3

Cool. This label. I have never seen this in Osaka. It is so-called "aluzoe. The impression is that you can feel the presence of rice in the beginning, but the aftertaste is clean and refreshing. Oh, I want to eat sushi!

Japanese>English

My brother went to a sake event in Niigata, He found a sake that he liked and shared it with me. With all due respect, I had never heard of this brand. When I opened the bottle, the aroma was unassertive. When you drink it, it is sweet but well balanced, It is not too sweet, but has a sharp taste and disappears quickly. It is delicious, and at 17%, it is very drinkable. It is easy to drink with meals.

Japanese>English

Brewed by Oomon Shuzo in Shinbonda, Niigata Oomon Yume Junmai Ginjo When I drank it In the blink of an eye The mouth is quickly filled with water, Then, in the blink of an eye, the sweetness and umami sweetness and umami spread throughout the throat in the blink of an eye. And yet there is a sharpness in the aftertaste. What a wonderful sake!

Japanese>English

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