sibylla_tks
In contrast to Taipinghai, this one has a modern label.
However, for some reason, it is more relaxing to drink than Taipinghai.
The line is thin, but it has a core and is easy to drink 😀.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
清泉Seisen
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MidorikawaSimilar Characteristics
Location
1537-2 Ojimaya, Nagaoka, NiigataOpen in Google Maps
Timeline
SHIMAジーンズ
Since it is fully ripe, it was manufactured in 2022.
It is said to have been aged for about three years.
However, it does not leave a sticky feeling in the throat like an old sake, but rather, it runs through the mouth refreshingly.
Old sake? It is hard to tell unless you are told.
I regret that I should have compared it with the one that was not fully matured.
I regret that I should have compared it with the one that is not fully ripe.
Japanese>English
Satochan
Rice Sake
Aroma of rice, full-bodied attack. The taste is plump and dry. It goes in easily and is light and full-bodied.
Light and fluffy, it's a good feeling 🤣.
Japanese>English
Daisuke
At a sushi restaurant for my daughter's birthday.
Japanese>English
saho
Sweet and tasty
Japanese>English
Seisen純米吟醸 七代目
NuruKaan
I found a four-pack of Seisen and bought it without hesitation!
Japanese>English
初めての日本酒は田酒
A person whose personnel transfer was decided at a drinking party in March gave me this sake as a thank-you for the other day.
He said it was from the brewery that makes Natsuko sake.
I am sorry. I had never had much luck with Niigata sake, so I had heard of it but had never tried it.
This sake has an unusual and addictive aftertaste. I had an image of Niigata sake as being clean and unrefined, but I think this is a bad one that people who are into it will get hooked on 😆.
Japanese>English
mem
⭐︎⭐︎⭐︎
オゼミ
2025 0415
☆☆☆☆☆
Kiyotsuen (Kiyotsuen)
Ginjo
Polishing ratio 55
The brewery associated with Natsuko's sake
Kusumi Shuzo
Nagaoka City, Niigata Prefecture
Japanese>English
Vinny Brooklyn
Better than expected from “ordinary”.
くまさん
Freshly squeezed. Firm, deep, sweet and umami.
Japanese>English
Seisen七代目 純米吟醸 生貯蔵酒
まらっか
The current brewer, Kenkazu Kusu, the seventh generation of the brewery's founder, personally brewed this sake, imagining it to be a sake like a flower blooming in the field. The sake is said to have a good balance of gently fragrant ginjo aroma, fresh and soft acidity, and sweetness.
Japanese>English