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清泉Seisen
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Flavor Chart®

A chart created from flavor analysis of user comments.

Seisen Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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30
sibylla_tks
In contrast to Taipinghai, this one has a modern label. However, for some reason, it is more relaxing to drink than Taipinghai. The line is thin, but it has a core and is easy to drink 😀.
Japanese>English
Seisen完熟純米吟醸
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18
SHIMAジーンズ
Since it is fully ripe, it was manufactured in 2022. It is said to have been aged for about three years. However, it does not leave a sticky feeling in the throat like an old sake, but rather, it runs through the mouth refreshingly. Old sake? It is hard to tell unless you are told. I regret that I should have compared it with the one that was not fully matured. I regret that I should have compared it with the one that is not fully ripe.
Japanese>English
Seisen純米吟醸 越淡麗純米吟醸
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41
初めての日本酒は田酒
A person whose personnel transfer was decided at a drinking party in March gave me this sake as a thank-you for the other day. He said it was from the brewery that makes Natsuko sake. I am sorry. I had never had much luck with Niigata sake, so I had heard of it but had never tried it. This sake has an unusual and addictive aftertaste. I had an image of Niigata sake as being clean and unrefined, but I think this is a bad one that people who are into it will get hooked on 😆.
Japanese>English
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18
オゼミ
2025 0415 ☆☆☆☆☆ Kiyotsuen (Kiyotsuen) Ginjo Polishing ratio 55 The brewery associated with Natsuko's sake Kusumi Shuzo Nagaoka City, Niigata Prefecture
Japanese>English
Seisen七代目 純米吟醸 生貯蔵酒
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まらっか
The current brewer, Kenkazu Kusu, the seventh generation of the brewery's founder, personally brewed this sake, imagining it to be a sake like a flower blooming in the field. The sake is said to have a good balance of gently fragrant ginjo aroma, fresh and soft acidity, and sweetness.
Japanese>English
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