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信濃錦Shinanonishiki
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Shinanonishiki信濃錦 純米吟醸生原酒 立春朝搾り
R
［Shinanonishiki Junmai Ginjyo Nama Shu, pressed in the morning of Tachiharu]
IngredientsRice : (Nagano rice), Rice malted rice (Nagano rice)
Rice variety : 100% Miyamanishiki
Ingredient rice growing area : Yamamuro, Takamichi-cho, Ina-city, Nagano pref.
Rice Cultivator : Agricultural Cooperative Yamamuro
Producer : Miyajima Sake Brewery
Prefecture : Ina City, Nagano Prefecture
What is "Risshun Asa Shibori"?
Risshun, February 4, is the first day of the year on the lunar calendar. The sake brewery starts preparing for the morning pressing on the night of Setsubun, and the fresh sake pressed in the early morning of Risshun is called "Risshun Asashibori". The sake is brought from the brewery, purified at a nearby shrine, and delivered on the same day after being purified by the priest of Hotaka Shrine in Azumino City, who prays for the good health, safety, and prosperity of the family and business.
Japanese>English
ひでゆき
It came again this year. But still, how soft it is. I am not the only one who thinks it is different from previous Chogen. Usually, because of its concept and production method, it has quite a few quirks. That peculiarity changes with time after the bottle is opened. That is what I look forward to. This time, the peculiarities are less. I would like to say that it is underpowered, but my heart is filled with anticipation.
Japanese>English
ひでゆき
It's the second day and already the change is amazing. It is now a different sake. The umami has come out in full force, and it is easy to drink. The second half of the bottle is supported by the tasty flavors.
Japanese>English
toku
January 24, 2025
Day 6 of Nagano business trip. 
Saku - Nagano - Okaya - Suwa - Kiso
End of tour.
All that remains is to return to Osaka.
Japanese>English
rubiarossie
@Shinano Nishiki Chouken
Chinese>English
bap
Shinanonishiki Active Nigori Restoration House (Ijaya)
Apparently the name of a producer who grows low-pesticide Miyamanishiki
Fresh, sweet and sour aroma
Pear, grape, lychee, chardonnay-like
Soft and sweet on the palate with acidity, bitterness and amino acids.
Silky on the tongue
As the day goes on, the sweetness of the wine increases
to a thick, creamy, gutsy nigorigo.
Japanese>English
ひでゆき
-The umami comes first, the nourishment comes later. Not bad. This is not normal. The savory flavor continues. But with time and food (saltiness), the taste is always enhanced. Some people may not like this sake when drunk alone. But if you drink it with food, you will definitely enjoy it. I would buy it again if I find it in a store.
Japanese>English
けん
Alcohol sour sweet
Japanese>English
kagetoki-fox
Kaze no Mori purchased at Kakinuma!
Since I drank it at Matsumoto Ro.
The flavor is still wonderful!
You can feel the muscat.
It was very delicious!
Japanese>English
kagetoki-fox
Kaze no Mori purchased at Kakinuma!
Since I drank it at Matsumoto Ro.
The flavor is still wonderful!
I can feel the muscat.
It was very delicious!
Japanese>English
ひでゆき
A very dry, raw sake!
Just as it should be. When you drink it, it has umami and smoothness, and as you drink more and more, the spiciness and nourishment come on top. When you add saltiness, the umami flavor comes through and it becomes more vibrant. I would like to try it with a variety of meals.
Japanese>English
Fuma#9
Dry
It goes well with yakitori.
Japanese>English
Sake_Maru
Reminder.
Miyajima Sake Shop Shinanonishiki Junmai Ginjo in cold sake.
Japanese>English
Shinanonishiki純米醸造酒 いひじま
ひでゆき
16.5 degrees!
I thought it was hard on the street.
At first sight, I thought, eh. It is Shinano Nishiki, right?
As the temperature rises, the balance of the sake is perfect.
It is easy to drink at this sake level.
Pork belly and salad with a little yuzu pepper dressing are both good!
Japanese>English
南十字輝
6/10
Shinanonishiki hiyaoroshi.
I drank it for the first time, but it is said to be very dry with a sake degree of +10.
I have an image that there are not many hiyaoroshi with a very dry taste.
I wonder if there are actually quite a few.
Even though it was dry, it had the umami of rice and a full flavor.
It has a nice sharpness, so it is easy to match with a meal.
Japanese>English