Misaki
heavenly abomination
Somewhat sweet
Japanese>English
信濃錦Shinanonishiki
Popular Comments
Shinano-Nishiki Risshun Morning Squeeze, which we drink every year!
This year, too, I was able to drink it in Risshun!
It has a rich sweet flavor.
The spiciness also appears and it is crisp and clean!
It is delicious this year, too!
Japanese>English
It was a delicious, large, dry sake with a fresh aroma 😌 and a crisp flavor with just the right amount of sweetness and umami 😋🥂.
Japanese>English
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sakepower
It's for the record of my drinking 🍶📸😋.
I dare you to milling 61%🌾📸😋.
Japanese>English
たけさん
@The Benefactor
I was expecting a wild taste, but I was surprised at how well it came together!
I was expecting it to taste wild, and I was a bit apprehensive when I tried it, but it came together better than I expected.
It was mild, but as expected of a 91% rice, it was full of rice flavor, but I didn't detect any cloying or wild flavors, which was a bit disappointing.
Since it is 91%, I would like to see it have a little more character, but this is a very tasty sake.
Japanese>English
Shinanonishiki純米酒 一瓢 なまざけ
taka-saru5
The one you've never had,
What does it taste like?" I ask.
"This is spicy - more than +10... next time, let me know what you think!"
One bite...
Wonder! The spiciness spreads!
It might be my first time to feel it!
The flavor follows afterwards!
This is good!
The "mellow dry" on the website is true!
Nice aftertaste too!
My current favorite!
Japanese>English
ジェイ&ノビィ
Good morning, taka-saru5 😃.
We are into dry sake 🍶 lately! I haven't seen Kochira 😅I've been wanting to try it for a vigorous review 😋.
Japanese>English
flatsun
Purchased at Odakyu Department Store in Machida. The rice is polished to 91%...!
The concentrated flavor is amazing...! The flavor is like an elegant Japanese candy. This is my favorite. Let's try other brands.
Japanese>English
ナッチュ
Sweet and tasty. Firm taste. I like the taste. I look forward to heating it up.
Japanese>English
のぶさん
Izakaya Hotel✨
Shinanonishiki "Ippyo" sake from Ina, Nagano Prefecture!
I drank it with nuts and chanja cheese and sipped on the very hot sake. ☺️
Japanese>English
Shinanonishiki艶三郎 純米 生原酒
ペンギンブルー
Strong attack.
Fluffy, apple-like aroma,
Then, sweetness, followed by bitterness. Sourness comes later.
Slightly chemical.
The taste has structure and freshness.
The sweetness of the rice is enhanced and delicious when paired with a sour side dish.
Masurao
Japanese>English
dama
More umami than matured type
Rice polishing ratio 91%, Rice used: Nagano rice, Rice malted rice
Alcohol 15%, Sake degree +2.0, Acidity 2.2
Mellow and dry
Production month: 23,March Shipment month: 23,November
The first bottle purchased for trial
Fresh acidity and lactic acidity, firm rice flavor, light amber color.
It goes well with hard cheeses like Parmigiano when cold, yakitori liver (sauce), miso flavored nabe, cucumber in tamari, and other solid tasting dishes.
Warm it up with a hot sake to remove the acidity and give it a refreshing taste.
This was my first low-milled sake and it was delicious with a robust flavor.
Japanese>English
酔生夢死
Gift from Mr. Hayashi Tokushima: ❗️
The fragrance is calm, brandy-like, and luscious.
a faint citrusy fresh aroma: ⭕️
Moist mouthfeel
Soft sweetness
Fresh citrus acidity ⭕️
Creamy and minerally on the finish
Complexity with bitterness
A little hard on the palate, so we'll have to wait and see.
Day 2 Okay, it's opened up ❗️
Lingering finish is cohesive and pleasantly complex: ⭕️
Grown in Yamamuro, Takato Town, Ina City
100% Miyamanishiki rice suitable for sake brewing, grown under contract with reduced use of pesticides.
100% Miyamanishiki rice suitable for sake brewing, grown under contract with reduced use of agricultural chemicals.
Cultivator: Agricultural cooperative "Yamamuro
Polishing ratio 60
Alcohol content 17%.
Japanese>English
山桃さん
It has a clean taste and is easy to drink.
Japanese>English
腐れ外道
I bought it because I was unusually curious about the label-less, & my faith in Nagano sake. going in with a heavy heart, is it good?
Jacket value ... 2/10
I felt Shurado.
Ki ... 16/20
The hue is a little bit hazy, and the smell is suppressed, but the fruity component is unexpectedly high.
When I take it in, I feel the stimulation from the tip of my tongue, sweet and delicious...it's so good!
Sei... 17/20
The acidity and Alc-derived tingling on the tip of the tongue is rising, but the sweet and umami are also well balanced.
Turning... 15/20
The sublimation smell is subtle yet strong, with a vanilla malt smell.
Yui ... 12/20
The sweetness has good staying power, but it doesn't go well with the bitterness.
Costa ... 7/10
The taste and intoxication level are perfect for drinking at home.
The lingering Alc aftertaste lasts from beginning to end.
69 points
Japanese>English
腐れ外道
It should still be able to score more points, but if the bitterness (from the Alc) and the acidity that follows it can be controlled a little more, it will be a must for the top ranks!
Japanese>English
ジークじこん
Shinano-Nishiki Risshun Morning Squeeze, which we drink every year!
This year, too, I was able to drink it in Risshun!
It has a rich sweet flavor.
The spiciness also appears and it is crisp and clean!
It is delicious this year, too!
Japanese>English
夢茶苦茶也
Sour, not too sweet, refreshing but not too schwaggy.
Interesting taste.
I warmed it up at the end and it tastes good too.
Rice polishing ratio 71
Alcohol 17%.
Rice used: Yamae-Nishiki produced in Arai, Ina City
Production date: December 2023
Japanese>English
アツシ
Shinanonishiki Chogen S91 Junmai Namaishu, Miyajima Sake Shop, Ina City, Nagano
First of all, it was served cold. Very tasty.
But the liquor store where we bought it recommended warming it up.
It certainly has a fuller, richer flavor with a sweeter, deeper taste.
Japanese>English