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信濃錦Shinanonishiki
Miyajima SaketenNagano
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Flavor Chart®

A chart created from flavor analysis of user comments.

Shinanonishiki Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

UmamiDryAcidityHot TemperatureBitternessFirmFizzySweetnessAmino AcidityCrispChilledPruneFreshWarm SakeSharpRoom TemperatureCreamyAstringentNuttyTranquil
Shinanonishiki 1Shinanonishiki 2

Popular Comments

ジークじこん
Shinano-Nishiki Risshun Morning Squeeze, which we drink every year! This year, too, I was able to drink it in Risshun! It has a rich sweet flavor. The spiciness also appears and it is crisp and clean! It is delicious this year, too!
Japanese>English
よいどれ♪
It was a delicious, large, dry sake with a fresh aroma 😌 and a crisp flavor with just the right amount of sweetness and umami 😋🥂.
Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

信濃錦　西駒　純米酒　1.8L【長野県伊那市の宮島酒店】¥2,310
Product information is as of 4/5/2025.

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Brands from Miyajima Saketen

ZankuroShinanonishiki天墜

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OkuharimaSimilar Characteristics
UmamiDryFirmAcidityRoom Temperature
月の井Similar Characteristics
DryUmamiRoom TemperatureAcidityFirm
RumikonosakeSimilar Characteristics
AcidityUmamiFirmFizzyCrisp
AkishikaSimilar Characteristics
AcidityDryUmamiRoom TemperatureFirm
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityFreshFirm

Location

3629-1 Arai, Ina, NaganoOpen in Google Maps

Timeline

す〜ぴんす〜ぴん
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ずくだせ！信州の日本酒
18
す〜ぴん
Sake with a robust flavor. It has a strong sweetness that makes it easy to drink. It goes well with rich snacks. I served it with simmered pork belly and radish. ★★★☆☆☆ Plus The reason why there is no label is because it is a gift from a related person.
Japanese>English
TakeTake
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19
Take
Today's second item is Shinano-Nishiki with simmered kinki, deep-fried tofu, and hokki-gai 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
＠水橋＠水橋
Shinanonishiki純米原酒生酒無濾過
Miyajima SaketenNagano
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ずくだせ！信州の日本酒
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＠水橋
Shinanonishiki Dairokuten Junmai Unfiltered Nama-shu 720ml Rice used: Pesticide-free Koshihikari Rice polishing ratio 91 Alcohol content: 16%. This sake is not polished. However, the yield must be reduced because of the lack of pesticides. Open the bottle flatly without any previous knowledge. A light sweetness spreads first. Well, it is refreshing and delicious😋. I had no idea it was unpolished Koshihikari until I checked the specs. Shinshu sake is very deep 😆.
Japanese>English
ひゃひゃ
Shinanonishiki純米吟醸　生原酒
Miyajima SaketenNagano
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19
ひゃ
It is served at an izakaya (Japanese-style bar). It is refreshingly sweet and has no sourness. The flavor of the rice stands out from start to finish. It goes well with sushi and crab.
Japanese>English
R R
Shinanonishiki信濃錦 純米吟醸生原酒 立春朝搾り
Miyajima SaketenNagano
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R
［Shinanonishiki Junmai Ginjyo Nama Shu, pressed in the morning of Tachiharu] IngredientsRice : (Nagano rice), Rice malted rice (Nagano rice) Rice variety : 100% Miyamanishiki Ingredient rice growing area : Yamamuro, Takamichi-cho, Ina-city, Nagano pref. Rice Cultivator : Agricultural Cooperative Yamamuro Producer : Miyajima Sake Brewery Prefecture : Ina City, Nagano Prefecture What is "Risshun Asa Shibori"? Risshun, February 4, is the first day of the year on the lunar calendar. The sake brewery starts preparing for the morning pressing on the night of Setsubun, and the fresh sake pressed in the early morning of Risshun is called "Risshun Asashibori". The sake is brought from the brewery, purified at a nearby shrine, and delivered on the same day after being purified by the priest of Hotaka Shrine in Azumino City, who prays for the good health, safety, and prosperity of the family and business.
Japanese>English
ひでゆきひでゆき
Shinanonishiki超玄　山惠錦生酒
Miyajima SaketenNagano
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ひでゆき
It came again this year. But still, how soft it is. I am not the only one who thinks it is different from previous Chogen. Usually, because of its concept and production method, it has quite a few quirks. That peculiarity changes with time after the bottle is opened. That is what I look forward to. This time, the peculiarities are less. I would like to say that it is underpowered, but my heart is filled with anticipation. I drank the hi-ire of 2024BY. I had high hopes for this one, as I often prefer the hi-ire version, but the nama-shu was superior, except when heated! I didn't realize how much better the nama-shu was! I usually prefer it after the fall, and often enjoy it connected, but I'm in trouble ^_^,
Japanese>English
ひでゆき
It's the second day and already the change is amazing. It is now a different sake. The umami has come out in full force, and it is easy to drink. The second half of the bottle is supported by the tasty flavors.
Japanese>English
ひでゆき
What a great match with Costco cheesecake. This is a marriage! It's fun to discover.
Japanese>English
bapbap
Shinanonishiki維者舎純米原酒生酒にごり酒
Miyajima SaketenNagano
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家飲み部
52
bap
Shinanonishiki Active Nigori Restoration House (Ijaya) Apparently the name of a producer who grows low-pesticide Miyamanishiki Fresh, sweet and sour aroma Pear, grape, lychee, chardonnay-like Soft and sweet on the palate with acidity, bitterness and amino acids. Silky on the tongue As the day goes on, the sweetness of the wine increases to a thick, creamy, gutsy nigorigo.
Japanese>English
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Brands from Miyajima Saketen

ZankuroShinanonishiki天墜

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OkuharimaSimilar Characteristics
UmamiDryFirmAcidityRoom Temperature
月の井Similar Characteristics
DryUmamiRoom TemperatureAcidityFirm
RumikonosakeSimilar Characteristics
AcidityUmamiFirmFizzyCrisp
AkishikaSimilar Characteristics
AcidityDryUmamiRoom TemperatureFirm
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityFreshFirm

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