kagetoki-fox
Kaze no Mori purchased at Kakinuma!
Since I drank it at Matsumoto Ro.
The flavor is still wonderful!
You can feel the muscat.
It was very delicious!
Japanese>English
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信濃錦Shinanonishiki
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kagetoki-fox
Kaze no Mori purchased at Kakinuma!
Since I drank it at Matsumoto Ro.
The flavor is still wonderful!
I can feel the muscat.
It was very delicious!
Japanese>English
ひでゆき
A very dry, raw sake!
Just as it should be. When you drink it, it has umami and smoothness, and as you drink more and more, the spiciness and nourishment come on top. When you add saltiness, the umami flavor comes through and it becomes more vibrant. I would like to try it with a variety of meals.
Japanese>English
Fuma#9
Dry
It goes well with yakitori.
Japanese>English
Sake_Maru
Reminder.
Miyajima Sake Shop Shinanonishiki Junmai Ginjo in cold sake.
Japanese>English
Shinanonishiki純米醸造酒 いひじま
ひでゆき
16.5 degrees!
I thought it was hard on the street.
At first sight, I thought, eh. It is Shinano Nishiki, right?
As the temperature rises, the balance of the sake is perfect.
It is easy to drink at this sake level.
Pork belly and salad with a little yuzu pepper dressing are both good!
Japanese>English
南十字輝
6/10
Shinanonishiki hiyaoroshi.
I drank it for the first time, but it is said to be very dry with a sake degree of +10.
I have an image that there are not many hiyaoroshi with a very dry taste.
I wonder if there are actually quite a few.
Even though it was dry, it had the umami of rice and a full flavor.
It has a nice sharpness, so it is easy to match with a meal.
Japanese>English
ぬー
Strong! This sake gives the impression of being "strong". The alcohol may be a little tart when freshly poured? A savory aroma? It has a strong bitterness, astringency, and umami taste, which is probably to the liking of connoisseurs.
It is unique when paired with mildly salty snacks! It is a snack that I usually don't order, but I thought it was a connection with this sake.
Japanese>English
ペンギンブルー
The mouthfeel is full-bodied.
It has a plump, full-bodied flavor and acidity, with a hint of bitterness and astringency.
The sweetness is slightly subdued and soft.
The spiciness comes from the 19% alcohol content.
I found out later that it is recommended to be paired with meat dishes.
Well, it is indeed a red wine.
I would like to try it with red meat that is full of juices.
Degree of preference ☆3/5
Japanese>English
こまこま
Sake from Ina City, Nagano Prefecture
Sake with a rice polishing ratio of 91%, which gives the sake a delicious taste of rice.
Japanese>English
ひでゆき
Shinano Nishiki!
How smooth. I didn't realize this was sake made from brown rice.
Amazing, the richness. The prune-like flavor comes out as it warms up.
Hot sake? No, no, no, just as it is!
I'll try it just in case.
Japanese>English
だいしゅき
A cup with a mild taste.
Japanese>English
snowwase
The aroma is sweet and the drinking experience is sweet and delicious!
I think even people who don't like sake can enjoy drinking it.
For sake drinkers, it is a sake, but it is sweet and delicious like a sweet!
4 stars
Japanese>English
snowwase
As the label says, it is very dry!
The aroma is full and powerful, just like sake!
It has a sweetness, but it is very refreshing with an apple-like sourness in the middle of the taste.
It has a strong umami flavor, so it would be better with meat dishes with a strong flavor than sashimi.
3
Japanese>English
Las
It is unfiltered, unpasteurized sake, and has been in the warehouse for 10 months.
I bought this sake because I heard a voice saying, "Buy it," or perhaps because I was scared of something scary.
It's a lie, but that's how I felt.
I opened the bottle.
As I thought...? It has a yellowish color.
Very little vinegar.
The taste also has a slightly acidic impression.
It's good, it's good, it's good.
Ingredients : Rice (Nagano Prefecture), rice malt (Nagano Prefecture)
Rice used: 100% Yamadanishiki, contract grown in Arai, Ina City, Nagano Prefecture
Rice Polishing Ratio : 71
Alcohol content : 17
Content : 1,800ml
Production Date: 12.2023
Year of release from the warehouse: 2023.12
Japanese>English