It has a good balance between the mild umami of the rice and the sharpness of the sake with the acidity of the sake yeast. It becomes mellow when paired with duck roast.
The urge to drink a robust sake comes up periodically. I bought this one that seemed to answer this feeling.
It is a refreshing sake when you put it in your mouth, but the classic acidity and dryness make you feel like you are drinking a lot. It is a bit dry, but the classic acidity and dryness give it a kick and a kick. It is good!
I enjoyed it while eating snacks 😆 Thanks for the treat.
It has a robust rice aroma and flavor that is suited to its austere label. Yet it has little sweetness and little miscellaneous taste, with just the right amount of acidity to make it disappear softly, making it a truly cloud-like sake. The more you drink, the deeper the flavor becomes. It is fun to imagine that Yamata-no-orochi would have no choice but to be killed if they drank this kind of sake.
I participated in the most luxurious all-you-can-drink event in Japan, where you can drink as much as you want, and you can't even capture it in a panorama 😆The restaurant's treasured Muyanten Shuyo ❤ was delicious 😋💕The warming up was done by Sakebox 🎵They are professionals, so it was definitely a happy moment for me to be served at a delicious drinking temperature~✨. 🥹
Hi pyonpyon 😃
That's soooo spectacular 🍶😳A whole lot of atmospheric drinks! And Mujutian穩! That's a good name 🥹.
For some reason it reminded me of the Sanin Daikoku I had in Tottori 😌.
I want to taste the professionally heated sake 🍶😚.
Hi Jay & Nobby ✨😃Thank you for all your help ❤There are still a lot of sake that I didn't get a chance to capture 😆Sake from the Sanin region is good for heating up ✨I love it 😍.
Good evening pyonpyon 🦉.
How many bottles did you have? Too many to drink 😻and so many that would be delicious if heated up ❣️ this by a professional warming keeper is the best 😆👍
Good evening Pon, good evening 😃😃Thank you for everything❤About 60 bottles were prepared for this party❗If requested, there would have been more 😲How many gongs if we drank one sip at a time? I can't drink it all😅.
At Nihon Shu-Tsubaki.
Made with 100% "Modified Omachi" from Okuizumo.
We had it warmed.
Mellow mouthfeel.
Full-bodied, robust sweetness.
The aftertaste is dry and tight.
It has a strong, powerful taste.
I was surprised to find that the alcohol content was only 13%, although I thought it would be high...!
It is a very good sake for warming up.
Production date: October 2023
Ingredients: Rice, Rice Koji
Ingredient rice: Shimane improved Omachi
Alcohol 13.4
Rice polishing ratio 60
I decided to try Mukyutenju again for a more relaxed sake. So here we go!
The aroma is very mild, with a hint of cooked rice. The sake goes in smoothly with smooth brewing water. The sweetness and umami of the rice envelops you like a whisper. The woody overtone gradually spreads, allowing the sake to be drunk with a sense of serenity. The sake is then smooth and refreshing. Unlike ordinary sake, this sake can be drunk slowly and without getting worked up, no matter how much you drink. It is a sake that calms the mind. I am not good at heating sake, so I wish I could find it at an izakaya so I could try it out. Thank you again for the sake tonight!