荒井 正史
Fruity and gently sweet even when heated.
Japanese>English
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無窮天穏Mukyu Tenon
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陸奥五郎
After opening the bottle, you may think... water? No aftertaste.
As you drink it after a while, you can feel the beautiful sweetness slowly spreading like a robe of feathers with each sip.
It is not too strong, but it disappears while leaving a lingering aftertaste like a feather rising slowly to the sky.
It does not interfere with food. It may be a little insufficient for some people.
Japanese>English
大字なば
Light and beautiful, but with good depth. The aftertaste is also moderate and never gets boring. It is just right around the human skin.
Japanese>English
あき
The soft mouthfeel and the lingering aftertaste that goes straight through.
The best of the best, with a sense of care in the depth of flavor.
Japanese>English
X-Beauty18
It has a strong and unique flavor.
It is a sake with a strong character and a unique taste!
Japanese>English
やす☆
It has a good balance between the mild umami of the rice and the sharpness of the sake with the acidity of the sake yeast. It becomes mellow when paired with duck roast.
Japanese>English
Mukyu Tenon生酛純米吟醸 改良雄町
つきたて
The urge to drink a robust sake comes up periodically. I bought this one that seemed to answer this feeling.
It is a refreshing sake when you put it in your mouth, but the classic acidity and dryness make you feel like you are drinking a lot. It is a bit dry, but the classic acidity and dryness give it a kick and a kick. It is good!
I enjoyed it while eating snacks 😆 Thanks for the treat.
Japanese>English
unagi
It has a robust rice aroma and flavor that is suited to its austere label. Yet it has little sweetness and little miscellaneous taste, with just the right amount of acidity to make it disappear softly, making it a truly cloud-like sake. The more you drink, the deeper the flavor becomes. It is fun to imagine that Yamata-no-orochi would have no choice but to be killed if they drank this kind of sake.
Japanese>English
pyonpyon
I participated in the most luxurious all-you-can-drink event in Japan, where you can drink as much as you want, and you can't even capture it in a panorama 😆The restaurant's treasured Muyanten Shuyo ❤ was delicious 😋💕The warming up was done by Sakebox 🎵They are professionals, so it was definitely a happy moment for me to be served at a delicious drinking temperature~✨. 🥹
Japanese>English
ジェイ&ノビィ
Hi pyonpyon 😃
That's soooo spectacular 🍶😳A whole lot of atmospheric drinks! And Mujutian穩! That's a good name 🥹.
For some reason it reminded me of the Sanin Daikoku I had in Tottori 😌.
I want to taste the professionally heated sake 🍶😚.
Japanese>English
pyonpyon
Hi Jay & Nobby ✨😃Thank you for all your help ❤There are still a lot of sake that I didn't get a chance to capture 😆Sake from the Sanin region is good for heating up ✨I love it 😍.
Japanese>English
ポンちゃん
Good evening pyonpyon 🦉.
How many bottles did you have? Too many to drink 😻and so many that would be delicious if heated up ❣️ this by a professional warming keeper is the best 😆👍
Japanese>English
pyonpyon
Good evening Pon, good evening 😃😃Thank you for everything❤About 60 bottles were prepared for this party❗If requested, there would have been more 😲How many gongs if we drank one sip at a time? I can't drink it all😅.
Japanese>English
yatsuba
Modified Omachi
Sake that can be drunk in a relaxed manner. Some acidity is GOOD.
Japanese>English
悠
At Nihon Shu-Tsubaki.
Made with 100% "Modified Omachi" from Okuizumo.
We had it warmed.
Mellow mouthfeel.
Full-bodied, robust sweetness.
The aftertaste is dry and tight.
It has a strong, powerful taste.
I was surprised to find that the alcohol content was only 13%, although I thought it would be high...!
It is a very good sake for warming up.
Production date: October 2023
Japanese>English
