SakenowaRecord your sake experiences and discover your favorites
無窮天穏Mukyu Tenon
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Itakura Shuzo
Ten'onMukyu Tenon
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
SuginishikiSimilar Characteristics
Location
468 Enyachō, Izumo, ShimaneOpen in Google Maps
Related Articles
板倉酒造の出雲杜氏による「基礎から学べる日本酒頒布会」の募集が1/18(金)から開始！ | 日本酒専門WEBメディア「SAKETIMES」
食のオーナー制度プラットフォーム「OWNERS(オーナーズ)」にて、板倉酒造有限会社(島根県出雲市)の出雲杜氏SAKETIMES | 日本酒をもっと知りたくなるWEBメディア日本酒学講師×板倉酒造「天穏純米吟醸ブレンド酒」が応援購入サービス「Makuake」にて4/3(日)に先行販売開始 | 日本酒専門WEBメディア「SAKETIMES」
株式会社ブレインスパイス（北海道札幌市）は板倉酒造有限会社（島根県出雲市）と日本酒学講師・酒本久也氏監修のもとSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Mukyu Tenon生酛純米吟醸 改良雄町
わらびもち
We tried the more expensive Mutenyu Tenshu at a soba (buckwheat noodle) restaurant in Matsue, where we enjoyed the regular Tenshu warmed up. When the bottle was opened, there was no gaseous sensation and the aroma was subdued. When you drink it in the mouth, it has a mild sweetness, which is followed by a robust umami, but with a clean and pleasant bitter aftertaste.
I thought it would be interesting to warm it up, so I tried it, and the taste and texture mellowed out, and it went well with simmered fish, and I drank it vigorously.
It has a wide range of temperatures that can be enjoyed, and is generally a mild food sake, but the umami is very clear, so it left a strong impression on me.
Japanese>English
Mukyu Tenon天頂 生もと純米大吟醸
走食系男子
柔らかい。
あら
Room temperature or warmed. Versatile.
Japanese>English
あられ
This is the first time for me to try the Muteki series 💖 The aroma is not so noticeable, but the taste is light and lactic.
The aroma is not so noticeable, but it is lactic acid-like, and while the mouthfeel is light, the umami and bitterness come gradually afterwards, giving a strange sensation of being cut 🎶.
Although the alcohol content is low at 13%, the taste that comes after makes you feel like you are drinking sake 🍶.
A soft and gentle bottle that will accompany you at any temperature from room temperature to lukewarm 🍶☺️
As the Buddhist scripture says, "If the heavens are calm, you will never be in need", we were filled with the calm blessings of the heavens 🥹.
Japanese>English
ミセスサッカロ
I wanted to drink it.
The acidity is exquisite ✨✨.
The unity with the rice flavor is amazing 😋😋.
It was a heated sake.
I think it would be absolutely delicious cold 👍
The Muchu Tenju series is
I want to drink more of this series 😎😎.
Japanese>English
木村 賢次
Lactic acidity, strongly yogurt or banana flavored
Japanese>English
Kano
The last one is the indispensable heavenly peace 😊.
This sake is new to me 😊.
It is a sake from Shimane, with a strong rice flavor... I want to drink it little by little 😊.
Looks good heated too 🤔.
That's all for this time 😁.
Japanese>English
じゅんさん
Speaking of Shimane, I am Tenju.
This is a sake called Mukai Tenju.
It has elegance.
It leaves a beautiful aftertaste. I guess this is what they call a lingering aftertaste.
Ingredients: rice (domestic), rice koji (domestic)
Rice: 100% improved Omachi produced in Shimane Prefecture
Rice polishing ratio: 60
Alcohol content: 13%.
Higashiyama Mukunin
Japanese>English
たっつう
It's getting colder in the mornings and evenings 😂.
That's why we started heating sake again this season 🍶.
I've been wanting to try this one.
I had it lukewarm at 13 degrees and it was surprisingly light warmed sake.
I think it's a good sake for beginners in heating sake. 🙆♂️
I like the taste, but personally I would prefer it to be a bit more robust.
Japanese>English
おたま
It is spicy, sour, salty, and a little sweet. It seems rather complex and cohesive.
Drippy, but not too loud.
It has a different flavor when it's lukewarm.
Japanese>English
んきだるま
🍐, 🍌, overall vinegar-iso-type aroma.
Moderate sweetness, ricey but light,
Milky.
The aftertaste is nice and sharp.
Japanese>English
Bさく
1番好き