まなみん
Oak aroma
Easy to match without any peculiarities
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無窮天穏Mukyu Tenon
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gk1
At a nearby bar.
Shimane sake (1). The manager went on a trip to Shimane and bought this.
He said the taste changes with each change in temperature,
We had it at three different temperatures: cold, room temperature, and warmed.
The cold sake was crisp and refreshing, and as the temperature increased, it became sweeter and more aromatic, giving it a different flavor each time it was served.
I think I prefer it at room temperature.
I was deeply impressed by the fact that only sake can be enjoyed at different temperatures.
Japanese>English
tomo
Mukai Tenmochi Tenmochi Tenkumo Namaoto Junmai Ginjo 3630yen
My son is going home from Hokkaido‼️ tomorrow he is going on a trip with his high school buddies and it looks like a lot of fun👯♀️👯♂️👯♀️👯♂️🚗³₃
6 of his friends are coming to stay with him, so we will enjoy dinner before that 🍽!
Today is yellowtail shabu shabu!
The aroma is 🤔 light sour aroma💜It's a raw material ❕.
The first attack is still sour 🤣.
My friend #1 is here, so I'm going to start with a bang: ‼️
Japanese>English
Mukyu Tenon無窮天穏 齊香 生酒 純米大吟醸 佐香錦
タロウ
This is a limited edition sake from Amboa, located in my hometown, Omori-cho, Ota City, Shimane Prefecture. The characters for Omori are written by Mr. Toshiro Nakamura of Brace, so we feel nothing but a connection.
This is R5BY.
It is lightly colored but almost transparent.
The aroma is fruity. Banana and apple. It also has a little lactic acidity and a yogurt feeling. The aroma is calm and pleasant.
It tastes good at room temperature. It has a beautiful sweetness and acidity that is not so sharp that it is hard to detect. The bitterness and minerality in the aftertaste are deeply tasty, and you can't help but drink it smoothly.
I knew it would be delicious!
Warmed sake.
This is also good. It has a beautiful, tempura-like flavor, but it has a strong umami. It's easy to drink without any stress.
It can be served either at room temperature or heated. The atmosphere is good to drink it at room temperature with a buckwheat noodle cup. I think it would be better to use earthenware rather than porcelain.
I think it would be nice to drink this while eating something like fish in a pickled dish.
I'm getting hungry.
Japanese>English
Mukyu Tenon齋香 生酛 純米大吟醸
Mukyu Tenon天頂 生もと純米大吟醸
たつさん
備忘録
りょうすけ
This is my first Mu Tian Zheng.
The aroma is slightly cereal, with a hint of yogurt.
The acidity, which is typical of a sake yeast yeast yeast, and the strong lactobacillus flavor make the sake light but very drinkable.
Combined with the sharp bitterness, it is easy to drink.
I had an image of it being more classic, but it is surprisingly modern.
Japanese>English
soumacho
100% improved Omachi produced in Okuizumo, Shimane Prefecture
Polishing ratio 60
Sanin Ginjo-zukuri x Tsukihaze 3-day koji
×x Additive-free raw material Yamahai making.
The sake made from the combination of these three points is called Mukyutenju.
The name "Omori" comes from the town of Omorimachi located in the World Heritage Iwami Ginzan Silver Mine.
We walked from the Iwami Ginzan Silver Mine Park parking lot to the sake shop, but it was a longer walk than we expected.
My wife, who walked with me, scolded me for walking so far and said I should have rented a bicycle💦.
(I was told at the liquor store that you can drive there if you are a user of the liquor store.
As for the sake, here's my review,
The aroma is subdued, the mouthfeel is sour, then switches to umami, and the aftertaste is soft and fluffy.
This softness seems to come from the lactic acidity.
There is almost no sweetness, and it is the type of sake that is savored for its umami.
It was a delicious sake and well worth the trip.
The accompaniment was a grilled horse mackerel that I bought in Shimane.
Japanese>English
ジェイ&ノビィ
Hello, soumacho 😃!
Muyi Tianyi! I've never heard of it before 😳
I have not been to Shimane prefecture yet 🥲I would like to visit there at least once including Iwami Ginzan 😌I think walking about 4 km might make my sake taste better 😊.
Japanese>English
soumacho
Hi Jay & Nobby😄.
Thank you for your comment 🙇.
It's a long way from Tochigi prefecture, but the San-in area has cheap and tasty fish, and sake goes perfectly with the fish, so please visit us at ‼️👍.
Japanese>English
トリニダードとば子
Celebration of 30 years old ③.
Japanese>English
Mukyu Tenon穩天雲きもと純米吟醸改良雄町
junwada8405
It's a little loose. There are various evaluation points such as flavor, sweetness, but in general it is loose.
Japanese>English
someiyosina
Sake that takes the failure to make use of lactic acid in the form of the use of lactic acid in the Muteki Tensho series by 2023.
Sourness of lactic acid that can be felt only by a light sniff.
In the mouth, strong acidity and umami in its thickness can be felt.
As the temperature rises, the peculiarity of the sake becomes stronger, so it should be served cold.
Maybe it rounds out if you try heating it up.
It is an interesting sake that I have tried in various ways.
Japanese>English
Mukyu Tenon水母 純米吟醸そやし水もと
Dai
The rice used is Sakonishiki and Gohyakumangoku from Okuizumo, 14% low al Shimane sake. It is one of the sake that I have wanted to try for a long time 😁.
The aroma is subdued, the mouthfeel is light and smooth, and it goes down smoothly, with a refreshing acidity, the umami of the rice, and an astringent taste that allows you to enjoy the gradation of flavors 😋.
We served it cold, but the change in temperature range will give it a more drinkable feel. ‼️We served it with cheese and pork kimchi. ☺️
Japanese>English