It's getting colder in the mornings and evenings 😂.
That's why we started heating sake again this season 🍶.
I've been wanting to try this one.
I had it lukewarm at 13 degrees and it was surprisingly light warmed sake.
I think it's a good sake for beginners in heating sake. 🙆♂️
I like the taste, but personally I would prefer it to be a bit more robust.
It is spicy, sour, salty, and a little sweet. It seems rather complex and cohesive.
Drippy, but not too loud.
It has a different flavor when it's lukewarm.
After opening the bottle, you may think... water? No aftertaste.
As you drink it after a while, you can feel the beautiful sweetness slowly spreading like a robe of feathers with each sip.
It is not too strong, but it disappears while leaving a lingering aftertaste like a feather rising slowly to the sky.
It does not interfere with food. It may be a little insufficient for some people.
It has a good balance between the mild umami of the rice and the sharpness of the sake with the acidity of the sake yeast. It becomes mellow when paired with duck roast.
The urge to drink a robust sake comes up periodically. I bought this one that seemed to answer this feeling.
It is a refreshing sake when you put it in your mouth, but the classic acidity and dryness make you feel like you are drinking a lot. It is a bit dry, but the classic acidity and dryness give it a kick and a kick. It is good!
I enjoyed it while eating snacks 😆 Thanks for the treat.
