The last one is the indispensable heavenly peace 😊.
This sake is new to me 😊.
It is a sake from Shimane, with a strong rice flavor... I want to drink it little by little 😊.
Looks good heated too 🤔.
That's all for this time 😁.
Speaking of Shimane, I am Tenju.
This is a sake called Mukai Tenju.
It has elegance.
It leaves a beautiful aftertaste. I guess this is what they call a lingering aftertaste.
Ingredients: rice (domestic), rice koji (domestic)
Rice: 100% improved Omachi produced in Shimane Prefecture
Rice polishing ratio: 60
Alcohol content: 13%.
Higashiyama Mukunin
It's getting colder in the mornings and evenings 😂.
That's why we started heating sake again this season 🍶.
I've been wanting to try this one.
I had it lukewarm at 13 degrees and it was surprisingly light warmed sake.
I think it's a good sake for beginners in heating sake. 🙆♂️
I like the taste, but personally I would prefer it to be a bit more robust.
It is spicy, sour, salty, and a little sweet. It seems rather complex and cohesive.
Drippy, but not too loud.
It has a different flavor when it's lukewarm.
After opening the bottle, you may think... water? No aftertaste.
As you drink it after a while, you can feel the beautiful sweetness slowly spreading like a robe of feathers with each sip.
It is not too strong, but it disappears while leaving a lingering aftertaste like a feather rising slowly to the sky.
It does not interfere with food. It may be a little insufficient for some people.