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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Penetrating" flavor, ranked by the strength of the impression.

# 1

4.94 pt.

Sudo Honke Ibaraki

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Honey Penetrating Caramelly Chocolate CherryBlossom Floral

Satonohomare 1

Satonohomare 2

Satonohomare 3

Purchased at Yokohama Takashimaya Rice used is Kame-no-o type Koshihikari produced in Kasama City The alcohol is a little strong, but the taste is smooth and not like an unfiltered draft. It has a good balance of sweetness and bitterness and is refreshingly clean❣️. There aren't many unfiltered sake that are good all-around food sake, but this one seems to go well with all kinds of food❣️.

Japanese>English

Well, it has a solid rice feeling and no acidity ☺️. I think it's a little light in character, but But I can't help but drink more😋. @Kasama Masuya

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The 11th Japanese Sake Festival

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Where to Buy

酒浪漫うちやま　楽天市場店

郷の誉【純米大吟醸】立春大祭朝しぼり〔生酒〕720ml¥3,410 郷の誉【純米大吟醸】1800ml¥4,224

# 2

4.62 pt.

大里酒造 Fukuoka

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Acidity Penetrating Lychee

Kuroda Bushi 1

Kuroda Bushi 2

Kuroda Bushi 3

I saw it on a liquor store's installment and was completely unfamiliar with the brand, so I searched for it on Sake no Wa and found that Greissinger19 was drinking it, so I bought it. Strong gasiness. Dry, clean and sweet. Cider-like with peach and lychee flavors. Lightly sweet as written. The acidity is beautiful and the bitterness at the end is pleasant. A better sake than expected.

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@sakebar Fukuzo Osato Sake Brewery is located in Kama City, Fukuoka Prefecture. I didn't know about this place until I came to Fukuzo. I checked and there is a Kanbokuto Brewery nearby ✨. The first aroma is faintly sweet. In the mouth, there is a refreshing acidity and juicy sweetness typical of white malted rice. It is followed by a slight astringency that finishes it off. The refreshing acidity is quite delicious.

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The draft I had before was so good. Now I bought a bottle of fire-brewed. It's refreshing and delicious👍

Japanese>English

# 3

4.54 pt.

Shizengosawayaka

Ookidaikichi Honten Fukushima

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Shizengosawayaka 1

Shizengosawayaka 2

Shizengosawayaka 3

Honjozo, domestic rice, 60%, 15%. A refreshing aroma and mouthfeel. Slight sweetness with a calm aftertaste.

Japanese>English

This time I found this one on sale at the drugstore! My favorite Shizenigo! I was intrigued by the word "dry" and bought it. The aroma is apple-like, which is typical of Shizenigo. It has a fruity aroma even though it is a honjozo. The sweetness is moderate, and the bitter sourness comes through with a nice crispness. It is perfect as a mid-meal sake. It is a sake that accompanies and does not interfere with meals. I was impressed that such a sake is sold at drugstores! I realized once again the high level of Fukushima sake.

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I worked hard during the Golden Week holidays, and now it's my day off! Working is the best! Today I went to a liquor store. I was so happy to be able to buy everything I wanted! I'm a repeat buyer of "Shizen-go Sawayaka". It's still delicious! I really respect Oki Daikichi Honten. So in the afternoon, we went touring on a motorcycle. The destination was, of course... Mr. Daikichi Ohki (Tama)

Japanese>English

# 4

4.40 pt.

富士錦酒造 Shizuoka

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Crisp Dry Umami Penetrating Miso Astringent Fruity Sharp

Fujinishiki 1

Fujinishiki 2

Fujinishiki 3

Hakone Drink Comparison Set (3) On March 1, after a year-long event, I went on a trip to Hakone as a way of consolation! The local sake was served to compare with Japanese kaiseki. Is Hakone Ginjo the name of the brand? However, I am not sure because the name does not come up at all when I looked it up on Google... I haven't had a fire-brewed ginjo-shu in a long time. The ginjo aroma is pleasant. It has an elegant aroma and sharpness, and is the smoothest dry sake of them all. It is very good as a food sake for Japanese food, and goes well with white fish and vegetables. It is also good with sashimi!

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Gorgeous fruity aroma, crisp and refreshing. We enjoyed it while thinking about the spring water of Mt. Fuji. ‼️

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I got to know the name from "Yuru Camp". It has a slightly dry and refreshing taste. Enjoy it while watching the closing ceremony.

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# 5

4.37 pt.

Kikusui Shuzo Kochi

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Crisp Dry Silky Penetrating Ramune Invigorating Umami Subtle

Shimantogawa 1

Shimantogawa 2

Shimantogawa 3

August 21, 2023 Dinner at home. At the supermarket I stopped by after work. I found some mebaru sashimi at the supermarket I stopped by after work. I took it home with some sake. The sake I chose was Shimantugawa sake, which I have not had for a long time. It has a gentle The sweetness and crisp, clean taste It is the best match for sashimi. It is not flashy but it is an excellent sake that goes well with meals. It is an excellent sake.

Japanese>English

Get this one, too, at a reasonable price😋. This is a Junmai Ginjo sake, and I could taste the aroma and flavor of the rice malt with gusto. I'm not sure what to make of it. I'm drawn to the wild side of things😅.

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#Yurakucho #Yurakucho w river/nai It's earlier than the season tonight. I had an uncontrollable craving for bonito tataki (bonito tataki) 🏮. This is what I ordered at the beginning. It has a soft pungency and a depth that I like, First of all, it was a great start.

Japanese>English

# 6

4.37 pt.

Takashima Shuzo Shizuoka

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Dry CherryBlossom

白隠政宗 1

白隠政宗 2

白隠政宗 3

Flesh! It has a wine nouveau-like feeling. Is it because it's the first time it's been squeezed?

Japanese>English

Fuji Day Morning Squeeze! I've been drinking it since last year. It's a very delicious sake. I'm looking forward to another year!

Japanese>English

The light blue color with goldfish, fireworks, sunflowers, and wind chimes is cool, and the fluent white font further expresses the sense of sake. I imagined it would have a greenish smell because of the name "Numazu, Shizuoka," but it was crisp or smooth? But it was crisp or smooth? I was expecting it to have a greenish taste, but it was crisp and smooth.

Japanese>English

# 7

4.34 pt.

Wakatsuru Shuzo Toyama

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Dry Penetrating Flamboyant Sweetness Crisp Acidity Lush Umami

Wakatsuru 1

Wakatsuru 2

Wakatsuru 3

It's been quite a while since I've had a Niaokaya 😋. The aroma is gorgeous 🤔In the mouth, it has a freshness that is typical of unadulterated sake😊The umami of rice🌾 spreads quickly 😚The aftertaste has a slight alkali feeling, but the sharpness is good👍 I thought it was a sake that could be served with food or on its own 🥳✨.

Japanese>English

(Translated by 🍶🍶🍶🍶 Koshi finished early yesterday and I got a cup of Gen 😋. The aroma after opening the bottle is The Sake 💪🏾 When you drink it, you can really taste the rice🌾 and it is a crisp dry sake with a good balance of acidity and umami 😊. It is a strong style of Japanese-Sake 😚👍Cup sake is very useful to make up for the lack of alcohol content🥳☝️

Japanese>English

Dry Wakatsuru Gen Junmai-shu Shiboritate 300ml Rice polishing ratio: 67 Alcohol content: 16%. Purchased at the Toyama Airport store ^ ^. Gen's Shiboritate is only available at this time of the year and you don't see it very often. I had it in the waiting room with onigiri (rice ball) since I was going out for a short trip today and did not drive.

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# 8

4.32 pt.

Kobayashi Shuzo Honten Fukuoka

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博多の森 1

博多の森 2

博多の森 3

The rice used is Yume-Ichikyo and Yamadanishiki. So called "light and dry". It does not feel that dry. It is easy to drink with a clean aftertaste.

Japanese>English

@sakebar Fukuzo Kobayashi Shuzo Honten located in Umi-cho, Fukuoka. I guess the representative brand is Bandai. This will be my first time here too 🍶. The first aroma is slightly sweet. In the mouth, there is a slight astringency and sweet umami flavor. The slight astringency gives it a sharp finish. Delicious 🍶✨.

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Sake degree +7.0

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# 9

4.27 pt.

Meijo Shuzo Hyogo

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官兵衛 1

官兵衛 2

官兵衛 3

(*^^^^^+) Today, my sister sent me 1/5 I got a bottle of Kanbei from Meijo Shuzo 😀. As the label says, it's light and dry. It's a great sake to drink with food. It's a good sake to pair with food 😎Thanks sis✨.

Japanese>English

It is light and dry but slightly sweet and delicious. I can drink this as much as I want😄.

Japanese>English

Sake Brewer : Meijo Shuzo Place of Origin : Toyofuji-cho, Himeji City, Hyogo Prefecture Content : 300ml Price : about 450 yen Rice polishing ratio: 73% Alcohol percentage: 13 Pairing : Stir-fried komatsuna and thick fried tofu with aged soybean paste (hot and thick) The aroma is crisp but gorgeous. It has a slightly long bitter taste that is heavy at first and lingers on the palate. It is a small sip, but if you drink it heavily, it is bitter and you may not like it... As soon as it hits your tongue, you feel a little bit of sweetness and a thin lingering bitterness... If you like sake that is crisp and has a short aftertaste... You may not like it... If you want to match it with food, I feel that you have to fight it with tempura and other dishes with strong flavors such as salt or boiled vegetables... If the food is light in flavor... I think this sake might make it hard to taste the food... Personally, I feel it's like shochu (it's a freshly stored sake)... On the other hand, people who enjoy the richness of sweetpotato shochu might enjoy it... Personally, I prefer a refreshing type... Overall rating C (S-D)

Japanese>English

# 10

4.25 pt.

Shirai Shuzoten Fukushima

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Bandaiho 1

Bandaiho 2

Bandaiho 3

Junmai Ginjo Nama Sake🍶Yume no Kaori🌾. My wife's Fukushima Onsen souvenir ♨️ Thank you for selecting a sake that I don't think I've ever had ☺️ Aroma fruity. Melon from melon🍈 gentle taste☺️. It's like a Fukushima sake. Sweet, delicious, and spicy. Versatile 💯. Souvenir sake @ home drinking 20230603

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Tuna Yukke with spinach With namul. 🙂 Friday and Saturday, the best in the universe to experience the best rock 'n' roll show in the universe I went to Ichikawa Bunka Kaikan I went to the Ichikawa Bunka Kaikan to experience the best rock and roll show in the universe. I was so exhausted 🤩 that my My legs and arms were sore and my voice was rattling. but it was the best two days of my life. I was so happy to be there. 😭 I'm tired and I'm going to start night after night. I'm so tired 🤤. It used to be a winter-only sake, but the president of Uekiya Shoten the president of Uekiya Shoten asked the brewer to allow them to sell it all year round. I heard that they let us sell it all year round. 😂. It is crisp, dry and refreshing. It has a sharp, clean acidity, It can be served cold or hot, depending on your preference. Enjoy it. 😋 Special Honjozo Nama-no-Mazake. 😍. The wind is blowing, but it's that good, Bandaiyoho Nama 😋, which is the freshest and most cost-effective is also highly recommended. 😀

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First brand The owner's relatives, who occasionally visit the restaurant, sent it to us. Sake with added sugar and acidity. It has a strong classical taste. I could feel a lot of Showa-era grandfather. I was curious about the crab miso ramen at the sea bream ramen restaurant, so I revisited. The crab miso was so delicious that I had to dip my noodles in the crab miso.

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