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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Clean" flavor, ranked by the strength of the impression.

# 1

4.97 pt.

Nakagawa Shuzo Tottori

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Clean Vigorous Herbal

Inabazuru 1

Inabazuru 2

Inabazuru 3

This sake was tasted along with the Junmai Ginjo I posted earlier. We were there when the store opened on the first day of tasting and sales, so all the sakes were unsealed, so we were able to sample them in fresh condition. I recommend going on Wednesday when the store opens 😆. It is Rokumaru with 60% rice polishing ratio. It is the same as Shinomine. It has more richness and umami than Junmai Ginjo. It is suitable for warming up.

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A little bitterness on the nose and bitterness on the tongue. It tastes a bit like old-fashioned sake. However, it goes well with boiled fish. It is like a flavorful addition to fish. It would have been nice to have some local fish, but since we were drinking at home...

Japanese>English

Junmai-shu made from "Strong" sake rice, a sake rice produced only in Tottori Prefecture, with a milling ratio of 75%. Tottori's fantastic revived rice "Strong" is made into sake in the traditional way of sake brewing, utilizing the power of nature. It has a beautiful acidity and warms up when heated.

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# 2

4.45 pt.

Sendaidateya Katsuyama Shuzo Miyagi

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Raisin Clean Umami Dry Expansive Subtle Creamy Banana

Senshomasamune 1

Senshomasamune 2

Senshomasamune 3

It has a clear, mellow, and smooth taste reminiscent of 🍎. When chilled, it has a refreshing acidity, and at room temperature it is a deliciously sweet 🍎 taste. It has a refined taste that sinks in easily.

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This is my first time at this brewery. I would like to know how many sake named Masamune there are. It is delicious with a strong sake flavor. The label looks like a dairy.

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We enjoyed it very much(^-^)/.

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Where to Buy

はせがわ酒店

戦勝政宗純米吟醸1800ml日本酒勝山酒造宮城県¥3,520

# 3

4.42 pt.

ずZOOっと旭山

Takasago Shuzo Hokkaido

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ずZOOっと旭山 1

ずZOOっと旭山 2

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Impulse Buying Part 2️⃣ The animal prints are cute❀(*´▽`*)❀. Tastes like... Sour taste... It tastes sweet at the end. I prefer heated sake ☺️ I paired it with grilled silver salmon kama and it was unstoppable 🐟🍶´-😳

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I couldn't go anywhere during the second half of GW because I had to stay at home. So on the last day, I will just enjoy the feeling of traveling with this cup of sake. It has an alcoholic taste, but it is sweet and easy to drink. Since it is a Hokkaido sake, we also had some delicacies that Men-chan gave us. Thank you very much.

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Hokkaido Sake! I've been curious about Asahiyama Zoo's 🐱 limited edition sake 🍶 for a while now. I was able to buy it at Haneda ✈️ and opened the bottle 😁. But.......it's the sake 🍶. Aroma, flavor, aftertaste, sharpness.......................................... It is the sake 🍶. To be honest, I don't have high expectations for this kind of souvenir sake... but it's a pity that they are all the same (´; omega; `). It's just my personal opinion, but I thought it would be nice if it had some more characteristics... 😞. The design is cute...but as a person who loves to drink, it's a shame 😅.

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# 4

4.39 pt.

Tsujun Shuzo Kumamoto

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通潤 1

通潤 2

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January 9th New Year's party at Kakiya with 15 local guys🎊. 1) Tongjun 2) Kameman The review will be summarized in 2.

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What a wonderful time on a weekday at noon. It has a clean taste, but the aroma of rice is very strong. Although it is said to be mild, it is a sake with a lot of body.

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Sake from a small brewery with little distribution. Powerful. Rice polishing ratio 40%, alcohol 16%. A gift

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# 5

4.31 pt.

夢の中まで

Sentoku Shuzo Miyazaki

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夢の中まで 1

夢の中まで 2

夢の中まで 3

I'm opening another bottle today😍. My first Miyazaki sake. Everyone says Miyazaki is hard to get, so I popped in 🤣 I ordered it with Jidori Koko 👍. It's a bit sweet, but not too sweet. It has a modern umami taste, similar to a brand I've had before like Tsushima-ya 😋 It's quite refreshing and the sharpness disappears quickly 😋 It seems to be the only brewery in Miyazaki that specializes in sake 😋 It's delicious - thanks for making sake 😂.

Japanese>English

★★★☆☆

Scoring: ☆☆☆☆ Miyazaki's only sake brewery specializing in sake, Chitoku Shuzo. It has a mild aroma with a good sweetness 😄. Refreshing drink with little lingering aftertaste. 😋 A lightly flavored umami type, or perhaps an 🏠. Not much umami or bitterness lingering on the tongue. Easy to drink but needs one more punch😅. It has an old fashioned taste but with a modern drinking style😋. Quite a tasty sake😋. Tonight I'm having seafood nabe with oysters, cod and scallops 🎵👍

Japanese>English

# 6

4.29 pt.

Goーるどにんき

Ninki Shuzo Fukushima

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The sake I chose when I returned home for Obon was Gold Junmai Daiginjo by Popular Sake Brewery. This sake brewery is very particular about the traditional method of making sake, and everything is made in wooden vats. It is a junmai daiginjo that is polished to 50%, so there is no cloying taste at all ✨It starts with an elegant sweetness and rice flavor, with the aroma of the wooden vat and a slight bitterness at the end. Delicious 😊.

Japanese>English

Clean and easy to drink. It has a lychee-like aroma and a banana-like sweetness. It's dry on the throat, but you can feel the sourness and sweetness. I personally like it better when the temperature rises a little and it's closer to room temperature.

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Well-balanced dry sake. Delicious with horse mackerel sashimi!

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# 7

4.25 pt.

Shotoku Shuzo Kyoto

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花洛 1

花洛 2

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I was curious why it says sweet on purpose😅. It's not like the popular fluffy fluty It's a solid sweet sake 👘. So, you know... It was great with light red bean paste sweets, cheese, teriyaki, etc 🎵. Recommended to drink at room temperature or lukewarm, but it was also possible to drink it a little chilled 👍✨.

Japanese>English

5/10 Canned sake from Shotoku Shuzo. Kyoto has an image of an increasing number of these. Kyo-no-kiraki is Kyoto's original sake brewing rice and is used only in Kyoto. The taste is quite dry. The aroma is also subdued, which is probably due to the fact that it is hard to sense in the can. It has a sharp taste, so it is a good sake to accompany sake snacks.

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We moved to a new location, at a conveyor belt sushi restaurant in the Kyoto Station Building. It was delicious with a hint of sweetness and tenderness that accompanied the sushi. 🙆‍♂️ Sushi and sake are a great combination!

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# 8

4.24 pt.

Moritashobee Aomori

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Shichiriki 2

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Refreshing and fruity Tanki When you swallow it, the taste and flavor of sake The taste and flavor of the sake comes to the back of your throat and nose. I'm enjoying it very much.

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Second souvenir from KazKaz. It is a brand name planned and sold by 7 sake stores in Aomori. Rice used is 100% Hanasoui. The top-tasting aroma is a calm ginjo aroma. The mouthfeel is slightly sweet with a strong umami flavor. The aftertaste is reminiscent of classical sake, and is quickly cut by a refreshing acidity and bitterness. It is an orthodox dry sake, but highly satisfying. Thank you for the treat!

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Second bottle I brought to the Lal family New Year's party last night 🍶. Tastes like sake, yet very easy to drink✨ Sasuga Hanasou! It's fruity ✨🍶💠. It's still oishy ❕. I enjoyed it very much.

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# 9

4.21 pt.

Kikubijin Fukuoka

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菊美人 1

菊美人 2

菊美人 3

@sakebar Fukuzo Fire-brewed sake using Fukuoka Prefecture's original yeast called F44. Slightly sweet aroma of 🍍 on the nose. The palate is slightly sweet with a hint of 🍍. The aroma is as if it was made with hana-yosuyu in mind. However, the aroma is weak because it is fire-aged. The sweetness is also weak due to the weak aroma. I am a little curious to see how it would be like if it were a fresh sake. It was delicious ✨🍍.

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It is a dry sake. I felt a little sweetness at the end.

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# 10

4.17 pt.

Kinokuniya Bunzaemon

Nakano BC Wakayama

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Dry Clean Umami Sharp Sweetness Acidity Fresh Firm

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Kinokuniya Bunzaemon 2

Kinokuniya Bunzaemon 3

The freshly squeezed aroma... The sourness is strong on the palate, and there is a bitter aftertaste... Is it because it is freshly squeezed? It's a little rough. It's a good choice to drink with tuna and squid sashimi.

Japanese>English

The first Kinokuniya Bunzaemon! It has the fresh aroma of unpasteurized sake and a smooth, non-viscous mouthfeel. When you drink it, the spiciness comes quickly, but in the end, it disappears, leaving the flavor of rice and a lingering aftertaste. It has a high alcohol content of 18 degrees, which makes it very drinkable, but it is also very refreshing and tasty.

Japanese>English

Here's another one that was given to me. The aroma of the sake is very alcoholic. The taste is sweet and delicious. The aroma is the sake! You can feel a little acidity and bitterness in the finish. I think it is a bottle with a moderate heaviness in total. The taste is similar to that of Kadoden from among the already-checked-in products. The efficacy report says it is good at room temperature to warmed sake. It's a solid sake, so it's best not to chill it too much. It's good for summer! It was not a good one! Thank you for the food!

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