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Shinanonishiki大辛口 純米酒 一瓢 ひやおろし純米ひやおろし
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しんしんSY
I'm going to attack the top shelf. The manager says, "You can open your mouth if you want. Then let's open it right away! This is another unfamiliar brand! Shinanonishiki Dai-harakuchi Junmai-shu Hiyoshi Oroshi! Shinanonishiki itself is a sake I've had at Fukurokuju four years ago. Like the most popular one, the mouthfeel is quite firm! I have to say that Hiyoroshi is just like this! But when you sip it slowly, you can taste the apple-like flavor on the tip of your tongue. It's very deep! Three kinds of sashimi Tuna, salmon and two octopus. a great deal of knowledge Alcohol 16.5 Sake degree +10 Acidity 2.4 Amino acidity Not disclosed Ingredient rice: Miyamanishiki grown in Kamiina Polishing ratio 61
Japanese>English