Inamuraya 🍶 and 3 events in a guess.
Sake rice: Hana Sayaka, first time to see sake rice😍.
I got your recommendation in the comments.
I also found Kyu-Maru, so...
I bought it immediately!
Both are 17/18% alcohol
Don't drink too much ⚠️
This is my third purchase from Okaneya Sake Shop
1、Pickled cucumber + carrot
2, Pickled boiled egg
3, A small amount of miso
free of charge every time we have purchased from Okaneya Sake Brewery.
All are delicious with sake!
Today (r7.6.15), there was a person who came from Shinagawa for an hour to buy Inamuraya.
Is he a user of Sake-no-wa?
It is a small store with two showcases displaying sake that requires refrigeration.
It is an exciting store with almost unknown brands. I enjoyed the information and tasted a little bit of each sake.
It is Inamuraya's Kaze Reisou (涼颯冷爽) 🎐.
The top aroma is softly sweet with a hint of apple.
The palate has a refreshing apple-like sweetness and acidity.
If I was thirsty, I would gobble it up, but I would prefer it to be a little thicker.
It was delicious 🍶🍎.
Purchased at Okaneya Sake Shop in Adachi-ku, Tokyo!
Inamuraya is now my guess!
Aomori No. 1 maybe ⁉️
I wonder if anyone knows Inamuraya?
If you find it, please let us know!
Our kitchen door, sake label image added.
You like Inamuraya 🍶 so much😍❗️
20 in 2 hours👍Thank you 🙇♀️
I'm not sure if it's a good idea to buy a new one, but I'm sure it's a good idea.
I'm going to Inamuraya now! I'm going to swallow it to conquer all kinds 😤😋😤😋.
Good evening, Mr. Katsumi🍶.
I have never heard of a special Inamuraya store in Tokyo. And there are 2 🤔.
I like Narumi Brewery's sake 😊.
I drank this sake the other day.
It's refreshing and delicious, isn't it?
Not a floral type.
Firmly sweet and sour with a strong sweetness.
The alcohol content is 17 degrees.
The alcohol spreads in the mouth and leaves through the nose.
Goes well with grilled fish.
Production date: June 2023
Sealing date: September 3, 2023
Rice polishing ratio 50%.
Alcohol 16%.
Participating in the Aomori Sakura Marathon,
While eating Kuroishi Tsuyu Yakisoba after enjoying Aomori, I found Narumi Brewery just across the street from the restaurant.
Slightly thickened
Low acidity
Slightly strong umami
It is delicious today, too!
I bought some dried sardines at a roadside station.
The last of the day.
This is also right after opening the bottle..!
The gorgeous aroma is intertwined with the richness of the umami.
From the mid-palate to the back palate, the spicy richness mingles with the aroma.
Inamuraya Kasumi Nigori.
This is Hanafuki🌾 sake🍶.
The top aroma is sweet with the aroma of koji mold and cooked rice.
The first sip is mildly sweet with a hint of nigori.
It has a slight spiciness with a hint of nigori, which gives it a sharp kick.
It was a refreshing and crisp sake that is typical of Hana Fukietsu ✨🙂 It was delicious!
It was delicious ✨🍶.
I hardly smelled the aroma until I drank it, but when I sipped it, it was sweet and rich. The mouthfeel was also gentle, but the smell of alcohol followed afterwards.
It was an interesting sake with complexity and depth: ☺️
I rather liked it 🎵
The last sake was consumed at Sake Bar Nami in Akashi City.
It is a very limited sake available only at the brewery.
The aroma is moderate. It was said to be dry, but it had just the right amount of sweetness and above all, an overwhelming freshness, making it a dangerous sake that I could keep drinking. I found another delicious sake 🌈.
