Hirosaki Collective Buy (5)
Last year, I liked Inamuraya Special Junmai, which was delivered from a liquor store in front of Aomori Station and drunk for the first time, because it was very local sake-like. So this year, I chose a different bottle of rice.
Aomori's "Hana Sayaka" is a first for me. ❣️
It is light and refreshing. It is not only light and refreshing, but also gorgeous, which is also typical of Aomori. In addition, it has a local sake-like quality. ‼️
It goes well with the smoked scallops we happened to have today. Of course, it also goes well with the ponzu-flavored pork shabu for dinner!
Inamuraya is my favorite brand 😍.
Hello, Powan Powan😃.
I've never had this one 🥲 but the label is gorgeous and attracts my eyes 😍I love Aomori sake too 👍Inamuraya! I took note of that 📝.
Hi Jay & Nobby 😃 Every town we stayed in in Tsugaru has its own sake brewery, and we enjoyed brands that you can't find in the metropolitan area ✨.
Unfortunately, I was so focused on food that I forgot to take pictures and can't upload all of them 😆.
Sake bought in Aomori.
It may have been the store's original.
It has a deep and lingering taste.
I'd like to drink it again, but I think it must have been a once in a lifetime experience
Fourth glass. This is the first time for me to drink it, but it has a presence in the refrigerator and I decided to try it. It is a recently developed sake rice called Gin-Karasu-boshi.
According to my wife, it has a nice aroma. Aomori can still dig it.
It is Inamuraya's fire-aged special pure 🍶.
It was introduced on the menu as a local staple sake.
It is not mentioned on the label, but it is the sake that brewed Hanafukuyuki 🍶.
The aroma on the nose is slightly sweet.
The first aroma is slightly sweet, and in the mouth it has a refreshingly mild sweetness.
It has a slight astringent taste that finishes off the palate.
Delicious with thick shiitake mushrooms from Owani 🍄🟫 sauteed in butter 😊🍶.
