I had an acquaintance who wanted to drink it, so I gave it to him even though he had been drinking it carefully.
It was the sake that got me hooked on sake.
Preference: ●●●●●
This is Inamuraya's hiyaoroshi.
It's hiyaoroshi, but it's still raw 🤔.
I think they should just call it "Nama-aged" like Chochin without forcing themselves to call it "hiyaoroshi" 🙄.
The aroma is melon sweet with a hint of spiciness.
When you take a sip, it has a slight sweetness and a firm umami flavor.
It finishes with a slight spiciness.
We enjoyed it with thick shiitake mushrooms sauteed in butter from Owani Town in the third picture. 🍄🟫😋
There are no more trains running on the rails...
While it's still on the line, here we are.
This is the station at the end of Honshu.
Now there is a substitute bus running, and I am taking the bus while imagining the railroad 🚌.
A 20-minute walk from the station is a sushi restaurant, where I had a seafood bowl full of seafood with no smell!
The seafood, including the tuna, was excellent!
The sake was soft, fluffy, sweet and fragrant!
It goes well with this kaisendon!
chika-san Tsugaru is a nice place, isn't it?
I have ridden Tsugaru railroad twice, and I still remember spending a relaxing and leisurely time there.
Too bad about the Tsugaru line...
