Yokohama Salmon Square (5)
Event at Yokohama Red Brick Warehouse
The next drink is also the first time to drink Tanzawa
This time, Junmai Ginjo The door into Summer
The label has a cat opening a door, and the back is more flashy, meaning there is summer inside the door 😆.
I think the person who helped us (or was it the brewery staff?) said it was a blend of 4 different types of rice. I think the person who answered me (the brewer?) said it was a blend of 4 different types of rice, and the internet says there is a small amount of Wakamizu and Yamadanishiki blended in as a hidden flavor.
When you drink it, does it leave a slight taste on your tongue?
It seems to be a very robust sake for a summer sake.
It's like "the sake"?
I could go on, but I'll stop here.
I drank too much yesterday, I went to 3 restaurants after the festival 🤣.
Good morning, Takashi!
Sounds like a fun sake event 🎵.
I don't get a chance to meet many sakes from Kanagawa Prefecture, so it's very helpful for me to see them 😋.
Looks like you drank too much this time too 😁✨✨.
Good morning, ma-ki-😊.
I don't know if this is helpful, but I appreciate you saying so 🙏 I'll go on a bit more, but I also enjoyed it, especially the ones I've never had 🥰 although it was a bit too hot 💦.
Aroma of mellow fruit. Melon and so on.
Water in the bottle!
What a light texture.
Slightly ink chemical and floral flavors.
Refreshing sweetness, gentle flavor of rice.
Crisp and easy to drink. Summery.
Taste level 3.5/5
Read as Yu-shin-buru. Fire-entry.
Mr. Yamakita Seinen Nanchara is
I heard that it is a sake that Mr. Yamakita Seinen Nanchara is involved in,
It is said that it is not often sold in the prefecture.
I had it cold.
The aroma and taste remind me of rice.
We had it with yellowfin tuna, omelette, chicken dumplings
I had it with pickles.
I think it goes very well with fish.
Synergy effect (**)
Thank you very much for your kindness.
Purchased at Mikawaya Kamiya, Fujitana, Nishi-ku
The best heated sake in Kanagawa Prefecture is probably Tanzawayama from Kawanishiya Sake Brewery. It is famous for its warmed sake.
The specs are Reibo, Rimpo, Shuho, and so on.
This is the middle one.
This one is the middle one, not as robust as Reiho, but it is the best as a warmed sake.
It is brewed in 2018, so it has been aged for about 7 years, but the Maillard reaction seems weak. It was brewed in 2018, so it has been aged for about 7 years, but the Maillard reaction seems weak.
The price is within 2,000 yen. A good value for money!
Aromatic and woody flavor
The aftertaste is crisp, clean and dry.
But it also has a fine, beautiful transparency for this type of wine, making it easy to drink.
When heated, the flavor mellows out and the aftertaste lengthens, making you feel like you're drinking sake.
Rice polishing ratio→55
Alcohol content→15%.
We went to a sushi restaurant with both families ❤️
There was no sake menu, so we chose a sake that would go well with the dish and they brought this one 😊.
The aroma was subdued and did not interfere with the food.
I was able to drink it easily.
I was invited by a junior sake lover 🍶.
It was my first time to drink sake from Kanagawa, but the water from the Tanzawa mountain range was delicious. I was surprised at how good the sake tasted!
Tanzanian cat and goldfish.
Gentle LaFrance-like aroma. The sweetness spreads in the mouth, but not too sweet, harmonizing well with the fruity acidity. It has a light, low-alcohol taste, but I have the impression that a fair amount of astringency adds depth to the flavor. Despite the catchiness of the label, it is still a very strong sake, which makes me happy.
It is a little disappointing that there was only the default black cat left this time. I'll have to go buy some more soon...
