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丹沢山Tanzawasan
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Location
250 Yamakita, Ashigarakami-gun, KanagawaOpen in Google Maps
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Takatsugu
Attracted by the cool cat label, we opened a bottle of "Tanzan" here.
On the back of the label is a large fireworks display in the night sky. If you shine a light on it from behind, you can enjoy the sight of the cat watching the fireworks.
The taste is clean and refreshing with a beautiful acidity. Although it is a pure sake, the alcohol content is kept at a low 13%, making it easy to drink for summer.
Enjoy it outside while watching fireworks. Delicious: ‼️
Japanese>English
ジェイ&ノビィ
Good evening, Takatsugu 😃.
It's like a 🎇 version of Abekan's goldfish label, but the fireworks through the sake are also nebulous😇and it's so stylish that the cat can see them 😊.
Japanese>English
ましらのやまさん
Junmai-shu: Cat and Fireworks⭐️⭐️⭐️⭐️
Unpasteurized, fire-brewed, rice polishing ratio 70%.
ALC 13%, Sake degree +4
The fifth sake of Yokohama Sake Festival.
The back of the label has fireworks on it, and when you shine a light on it from the back, you can see the fireworks through the surface 😘.
It is easy to drink due to its low alcohol content of 13%, and I think it is a crisp, sharp and slightly dry summer sake 😋.
Yokohama Red Brick: 20250712Yokohama SAKE Fest
Japanese>English
lala190904
Fairly yellowish color.
Sake-like aroma.
The taste is dry but rather fruity.
The acidity and umami are strongly felt.
There is a slight bitterness in the aftertaste, but the sharpness is good.
3.5/5
Japanese>English
Takashi
Yokohama Salmon Square (5)
Event at Yokohama Red Brick Warehouse
The next drink is also the first time to drink Tanzawa
This time, Junmai Ginjo The door into Summer
The label has a cat opening a door, and the back is more flashy, meaning there is summer inside the door 😆.
I think the person who helped us (or was it the brewery staff?) said it was a blend of 4 different types of rice. I think the person who answered me (the brewer?) said it was a blend of 4 different types of rice, and the internet says there is a small amount of Wakamizu and Yamadanishiki blended in as a hidden flavor.
When you drink it, does it leave a slight taste on your tongue?
It seems to be a very robust sake for a summer sake.
It's like "the sake"?
I could go on, but I'll stop here.
I drank too much yesterday, I went to 3 restaurants after the festival 🤣.
Japanese>English
ma-ki-
Good morning, Takashi!
Sounds like a fun sake event 🎵.
I don't get a chance to meet many sakes from Kanagawa Prefecture, so it's very helpful for me to see them 😋.
Looks like you drank too much this time too 😁✨✨.
Japanese>English
Takashi
Good morning, ma-ki-😊.
I don't know if this is helpful, but I appreciate you saying so 🙏 I'll go on a bit more, but I also enjoyed it, especially the ones I've never had 🥰 although it was a bit too hot 💦.
Japanese>English
雪村
Light. It has a strange taste that is refreshing but leaves a lingering aftertaste. (There is a slight alcohol taste in the aftertaste.)
Japanese>English
Tanzawasan夏への扉 純米吟醸 生酒
ペンギンブルー
Aroma of mellow fruit. Melon and so on.
Water in the bottle!
What a light texture.
Slightly ink chemical and floral flavors.
Refreshing sweetness, gentle flavor of rice.
Crisp and easy to drink. Summery.
Taste level 3.5/5
Japanese>English
せみまる
Easy to drink, mild. Not refreshing.
Japanese>English
とし
At the usual place.
Just like always.
As usual.
It was delicious...
Japanese>English
takeg29
Read as Yu-shin-buru. Fire-entry.
Mr. Yamakita Seinen Nanchara is
I heard that it is a sake that Mr. Yamakita Seinen Nanchara is involved in,
It is said that it is not often sold in the prefecture.
I had it cold.
The aroma and taste remind me of rice.
We had it with yellowfin tuna, omelette, chicken dumplings
I had it with pickles.
I think it goes very well with fish.
Synergy effect (**)
Thank you very much for your kindness.
Purchased at Mikawaya Kamiya, Fujitana, Nishi-ku
Japanese>English
noutenkichan
Mellow!
Comes in easily!
3.5 stars
Japanese>English
かっぺ正宗
The best heated sake in Kanagawa Prefecture is probably Tanzawayama from Kawanishiya Sake Brewery. It is famous for its warmed sake.
The specs are Reibo, Rimpo, Shuho, and so on.
This is the middle one.
This one is the middle one, not as robust as Reiho, but it is the best as a warmed sake.
It is brewed in 2018, so it has been aged for about 7 years, but the Maillard reaction seems weak. It was brewed in 2018, so it has been aged for about 7 years, but the Maillard reaction seems weak.
The price is within 2,000 yen. A good value for money!
Japanese>English
Y.Tokushige
Aromatic and woody flavor
The aftertaste is crisp, clean and dry.
But it also has a fine, beautiful transparency for this type of wine, making it easy to drink.
When heated, the flavor mellows out and the aftertaste lengthens, making you feel like you're drinking sake.
Rice polishing ratio→55
Alcohol content→15%.
Japanese>English