SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Plump" flavor, ranked by the strength of the impression.

# 61

2.88 pt.

Kawanishiya Shuzoten Kanagawa

CheckinCountView.label

CherryBlossom Umami Dry Acidity Caramelized Firm Fresh Bitterness

Ryu 1

Ryu 2

Ryu 3

A faint sweet aroma of rice...strong bitter sweetness and bitterness....traditional flavors....for the experts. Good as a food sake 👍It is good with hot pot in winter time....

Japanese>English

Takashi Kofuji Special Junmai Nama Sake. Like kino.san, I thought it was takashi at first😅.

Japanese>English

Takashi is a first time drinker. It has a strong umami flavor with a little chestnut and nutty taste. It has a modest flavor with little assertiveness, and is suitable for a mealtime drink. I think it is suitable for aging. I prefer it at a higher temperature than when it is chilled.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

隆(りゅう)純米吟醸美山錦55火入720ml神奈川県川西屋酒造【3439】【日本酒】【要冷蔵】【お歳暮贈り物ギフトプレゼント】¥1,705 隆(りゅう)からっと純米吟醸Tシャツラベル720ml/神奈川県川西屋酒造【4903】【日本酒】【要冷蔵】【ハロウィン贈り物ギフトプレゼント】¥1,727

# 62

2.87 pt.

Sakuramuromachi

Muromachi Shuzo Okayama

CheckinCountView.label

Smoky CherryBlossom Subtle Silky Creamy Bitterness

Sakuramuromachi 1

Sakuramuromachi 2

Sakuramuromachi 3

Slightly cloudy. Smoky aroma like smoked fish, but round and quite sweet in the mouth. It would be great if it wasn't smoky...

Japanese>English

It was hard to ask them to let me take a picture because they looked so busy, so no picture. The aroma is classic Japanese sake. When you drink it, it is quite refreshing and slightly sweet. The color is dark and I wonder if it has aged a bit. I was allowed to take a picture of it as the restaurant was getting settled, so I switched it out.

Japanese>English

〰︎ Bizen Omachi, Specified Cultivation, produced in Okayama Prefecture 2023/10 Contracted with a farmer in Seto-cho, Okayama City. The brewery uses the best sake rice for its luxury sake brewing. The brewing water is one of the "100 best waters in Japan Omachi Cold Spring", one of the "100 Best Waters in Japan Sake received as a souvenir from Okayama Elegant dry taste Slightly ginjo aroma, no sweetness or sourness, strong bitterness You can taste the umami part of the rice.

Japanese>English

# 63

2.86 pt.

小山本家酒造灘浜福鶴蔵 Hyogo

CheckinCountView.label

Wine Sweetness Flamboyant Dry Acidity Umami Fizzy Room Temperature

Hamafukutsuru 1

Hamafukutsuru 2

Hamafukutsuru 3

This is the fourth of four that my grandson gave me for Respect-for-Senior-Citizens Day. It is 📌300ml ¥ It was given to me. Here's a quick comment! The aroma is slightly fruity💕 The color is beautiful💕 The mouthfeel is smooth and goes down smoothly💕I can really taste the sweetness and umami of the rice💕It's refreshing and easy to drink! Today's pairing is oden👍 You can also drink it with dashi soup stock 👍 Radish is the best👍 Ginger tempura is the best 👍 Beef tendon is the best 👍By the way, it's Kakegawa beef💕. Konnyaku is the best 👍 Burdock root tempura is the best 👍 Eggs are the best Fried bean curd is the best 👍 The best potato 👍 Squid tempura is the best! It was gone in seconds 🍶. Thanks to my wife💕 Thanks also to my grandson💕

Japanese>English

Sake rice: Omachi Rice polishing ratio: 50 At "Honaka" in the main station of Toyohashi Dry and weak in flavor, The Omachi character is not so strong. 4.0

Japanese>English

Japanese Sake Fest @ Osaka Bay Tower (・ω・`;) I see that the sake is from Nada. I recently found out that there is a small sake brewery in Nada and bought some Houmusume, which was outstandingly delicious! And this Hamafukutsuru! This is also wonderful! It has a beautiful breadth of flavor and just the right amount of body. The best part is the price: about 1,100 yen! I wish there was one in my neighborhood! When I go to Kobe for Onsen (hot springs), it is so close to the station that I might even stop by a sake brewery just for this!

Japanese>English

Where to Buy

お酒の専門店　『松仙』

浜福鶴ゆずのお酒『柚子日和』¥1,925

# 64

2.86 pt.

Bunbuku Shuzo Gunma

CheckinCountView.label

Wine Chocolate Shaoxing Wine Bitterness Pear Dry Umami Fresh

Bunpuku 1

Bunpuku 2

Bunpuku 3

Finished with Kyoto and on to Gunma.

I'll drink it after all when I see Kezuka-kun's sake. I think this is the first time I've had ogara-mi. It's firm. Delicious! A lot of knowledge! Polishing ratio: 60 Sake degree: +1 Acidity: 1.6 ■Alcohol degree: 17

Japanese>English

Mature taste Aroma is smoky Personally, I may not be so good at miscellaneous tastes and peculiarities,,

Japanese>English

# 65

2.86 pt.

Ishikoshi Jozo Miyagi

CheckinCountView.label

Juice Strawberry Dry Silky Bitterness Firm Neat Piercing

Sawanoizumi 1

Sawanoizumi 2

Sawanoizumi 3

Rice used is unknown The whooper swan print is beautiful. Most sake with the name "Josen" has the taste of "the best sake," but this sake is well-balanced and has a beautiful mouthfeel. The umami can be felt gradually, and it is not sticky, so you can enjoy it easily. It is a good sake. ❗️ The 92nd cup of sake

Japanese>English

A gift from Sawanoizumi The Jun Dai I drank before was a Miyagi sake, beautifully light and dry, and I felt (selfishly) the earnestness of the toji (master brewer). I had an image of a modest, but firm, light, dry Kura. And then there is this special pure Sawanoizumi. It does not have much of a topping aroma, but the mouthfeel is surprisingly sweet and umami! It is sweet to the level of the Hitakami, and the robust umami is also very tasty! It has a light acidity and bitterness, followed by a refreshing sharpness. It's good! This is good! The price is relatively cheap, about 1300 yen for a four-pack, but it is convincing enough! Ishikoshi Brewery. I underestimated you. Sorry about that. Sake is so interesting because there are new discoveries even at the foot of the table like this! Thank you very much!

Japanese>English

Honjozo 🍶 fresh stored sake✨ A good, albeit alsodense, taste. Dry aftertaste. Slightly bitter. Mild when paired with salmon. ☺️ Sweetness when paired with sea bream. It's delicious. Spicy when served with chawanmushi (steamed egg custard). Swordfish stew is the best match👍I enjoyed changing the taste to match the meal 😆. Guest House Shimodoso @ Minamisanriku 20230827

Japanese>English

# 66

2.85 pt.

CheckinCountView.label

Neat Acidity Juicy Sweetness Flamboyant Floral Bitterness Velvety

NEXT5 1

NEXT5 2

NEXT5 3

　　　Honestly, it's not my favorite⁉️ The flax cat is still there. 🐈 But with ispahan, the sour flavor of the cake goes well together💕 思議🤔 Thank you for the many delicacies this year. I'm looking forward to another wonderful encounter next year... I hope you all have a happy new year. Katya

Japanese>English

Kijoshu Unusual sake. Pierre Hermé ✖️NEXT5 Manufacture Yamamoto The sake that is brewed is Shinsei's Blaxcat 2019. I'm not sure about this sake, but it tasted cleaner and better than I expected.

Japanese>English

I pulled out the one that had been left unattended for a long time. Is this really a new policy? It's so sharp and pointless... I'm not sure if it's really a new policy or not.... I don't care if it tastes good or not👍 Maybe it's better if you let it rest ◎⭕️👌👌

Japanese>English

# 67

2.85 pt.

Kawanishiya Shuzoten Kanagawa

CheckinCountView.label

Hot Temperature Umami Warm Sake Nutty Room Temperature Cooled Sake Acidity Dry

Tanzawasan 1

Tanzawasan 2

Tanzawasan 3

It has a clean aroma of melon and lemon. Soft mouthfeel, juicy fruitiness.

Japanese>English

Purchased at Suzuhiro Kamaboko no Sato in Odawara. Yellowish color, medium-hot, maybe. It was mellow and had a nice aroma.

Japanese>English

I am at my usual restaurant. My friend caught a bunch of kingfish today. It is a celebration. The aroma was fruity ginjo and the taste was dry.

Japanese>English

# 68

2.85 pt.

Kitamura Shuzo Nara

CheckinCountView.label

Chestnutt Umami Floral Cheese CherryBlossom Firm Dry Nutty

Shojo 1

Shojo 2

Shojo 3

Rice used is Yoshino Gin-no-sato 1/3rd bottle of Yoshino Sake Rice Project Kitamura Sake Brewery, probably for the first time. It has a good amount of sweetness, spiciness, and acidity. The alcohol content is a little high. The aftertaste is also crisp, and it is good that it does not get dull. As expected of Nara's sake, the level of the ministry is high.

Japanese>English

The famous sake from Yoshino, Nara, Shojo no Oni👹san series❣️. The founder of Shugendo, Yakushokaku, was served by a couple of demons: the husband demon was Zendo Oni (the former demon) and the wife was Myodo Oni (the latter demon). This is the first time I bought a sake named after that Zendo Oni 😆. I was originally under the impression that Shoto was a fruity, easy-drinking sake, but this Zendo Oni is so rich and full-bodied that it is hard to believe it is a Jungin of Gohyakumangoku 😳. It has a nice melon feeling and a full-bodied flavor reminiscent of Tamagawa❣️. By the third day, the ripe fruit-like sweetness is added, and the unique flavor is irresistible 😇 I'm enjoying it chippy, chippy, chippy😇 All that crosses our path are demons 👹. But if it's demons like this, I want to see them again. I wonder if his wife will be the next demon (not my wife 😅)

Japanese>English

Hinohikari. The richness of the rice flavor is gutsy. Slightly hiney feeling.

Japanese>English

# 69

2.84 pt.

Kikusui Shuzo Niigata

CheckinCountView.label

Creamy Rich Sweetness Orange Slow-sipping Juice Umami Yogurt

gorohachi 1

gorohachi 2

gorohachi 3

Buy at Aeon Cheap and tasty And my favorite nigori sake! It's a high 21%. It's a four-pack so it will go fast💦.

Japanese>English

Slurp kaa - tongue tingling. Alcohol content 21 degrees! I bought it on the way home from overtime work. Kikusui Shuzo has been a customer of mine for the Kikusui Funaguchi Ichiban Shibori, which is available at convenience stores and supermarkets before I started using Sake No Wa. I remember that it was a pioneer of canned raw sake. Thanks to this technology, we now have more opportunities to offer unpasteurized sake to the world, and I think this is an immeasurable achievement in the sake world. I could go on and on, but according to the label, this sake is classified as a "liqueur". At any rate, I'll note in my memorandum that it was a sweet and dangerous drink.

Japanese>English

Sweet and tasty, with a little bit of schwarziness and a solid cloudiness High alcohol content of 21 Reasonable and drinkable When you want to drink it on a cold day Where to buy: Super Sendo Price: 944 yen

Japanese>English

# 70

2.82 pt.

Miyajima Saketen Nagano

CheckinCountView.label

Umami Dry Hot Temperature Acidity Bitterness Fizzy Firm Sweetness

Shinanonishiki 1

Shinanonishiki 2

Shinanonishiki 3

Shinano-Nishiki Risshun Morning Squeeze, which we drink every year! This year, too, I was able to drink it in Risshun! It has a rich sweet flavor. The spiciness also appears and it is crisp and clean! It is delicious this year, too!

Japanese>English

It was a delicious, large, dry sake with a fresh aroma 😌 and a crisp flavor with just the right amount of sweetness and umami 😋🥂.

Japanese>English

A very dry, raw sake! Just as it should be. When you drink it, it has umami and smoothness, and as you drink more and more, the spiciness and nourishment come on top. When you add saltiness, the umami flavor comes through and it becomes more vibrant. I would like to try it with a variety of meals.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

信濃錦西駒　純米酒　1.8L【長野県伊那市の宮島酒店】¥2,200

7

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title