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SakenowaRecord your sake experiences and discover your favorites
パーム農家パーム農家
飲んだ日本酒のラベルを剥がしてファイリングしていましたが、飲むペースとファイリングのペースとで折り合いがつかず、空瓶が溜まりがちに… そんな中、妻が次男の卒乳を機に飲む側にのみ戦線復帰。家が空瓶だらけになるため、当アプリで管理することにしました。

Registered Date

Check-ins

1,032

Favorite Brands

0

Most Check-in Brands

Tenmei
68(12.3%)
Sawanoi
44(7.96%)
Zarusohorai
42(7.59%)
Tamajiman
34(6.15%)
Matsumidori
26(4.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
230(22.29%)
Kanagawa
173(16.76%)
Tokyo
130(12.6%)
Niigata
127(12.31%)
Yamagata
50(4.84%)

Venues With Most Check-Ins

丸忠酒店
134(20.78%)
味ノマチダヤ
131(20.31%)
高原商店
83(12.87%)
Suzuden (鈴傳)
45(6.98%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
37(5.74%)

Timeline

パーム農家パーム農家
Kasen本まぐろ純米吟醸
Tamura ShuzojoTokyo
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田村酒造場
18
パーム農家
Kaisen, my boom is coming, "Hon Maguro" is brewed with the assumption that it is to be paired with tuna. Incidentally, there is also just "Tuna". It is labeled as dry with a ginjo aroma. It has a clear and soft aroma of rice. First, a sip. Ah, the richness that one expects from Kasen. This richness, like nuts and mushrooms, is addictive. Then, it is dry. I have a feeling it will go well with the blood-like aroma and astringent taste characteristic of tuna. So, I took it with the tuna I had bought at a great price. The flavor of the tuna and the sake are well combined. And it refreshes the palate. This is brilliant. I feel that all Kaisen brands are excellent as a food sake.
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パーム農家パーム農家
Kakurei吟醸　生吟醸生酒
Aoki ShuzoNiigata
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丸忠酒店
30
パーム農家
Tsururei Ginjo-nama. We found a very tasty Tsururei at a local liquor store. And at a great price. The aroma was...well, slightly yogurt-like? The aroma is subdued, but refreshing. The taste also has a refreshing sourness that is yogurt-like. I was surprised that the alcohol content was not too high, although I felt it was quite strong. I was surprised that it was not high in alcohol content.
Japanese>English
パーム農家パーム農家
Sawanoiさわ音純米生酒
Ozawa ShuzoTokyo
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まちの駅 青梅
27
パーム農家
I purchased Sawanoi's Sawaoto at the Ome station in town when I went to watch the road race Tama held on Sunday, July 13. Perhaps because it is a draft sake, it was hard to find in the 23 wards of Tokyo, so when I found it in the store, I couldn't help but squeal. It has a refreshing aroma of grain. It has a refreshing acidity with a hint of sweetness, giving it a light flavor reminiscent of ramune. This is a bottle that I want to drink every year, as it clearly shows the quality of the water from Ontake Valley, where the Ozawa Sake Brewery is located.
Japanese>English
パーム農家パーム農家
Kasen特別純米酒　福生まれ特別純米
Tamura ShuzojoTokyo
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田村酒造場
33
パーム農家
Fukko-Born purchased at the Tamura Sake Brewery's direct sales office. The impact is so strong that it is as if you are drinking sake lees. I first drank it cold, but the flavor seemed harsh and harsh when cold. When left at room temperature, the aroma opens up and the flavor mellows out, and it is ready to drink. It has a strong, robust flavor that is very festive.
Japanese>English
パーム農家パーム農家
Kasen極め付け辛口本醸造
Tamura ShuzojoTokyo
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田村酒造場
32
パーム農家
On July 12, a tasting of a new brand was held at the Tamura Sake Brewery in Fussa City, Tokyo, where Kaisen is brewed. I was lucky enough to win the lottery and went to Fussa City by myself. I can't go into details about the new brand because of restrictions, but it was a very worthwhile experience. Aside from the sake information, I was amazed at the more than 200-year relationship between Fussa City and the Tamura family. On the way home from the tasting, I bought a bottle of "Kemetsuke Dry Taste" at a direct sales place. I was a little bit excited to enjoy this rare brand on the green car of the Ome Line. The taste and aroma are like an old-fashioned Honjo-Harakuchi. It is not glamorous, but it must be an everyday sake loved by the people of Fussa for a long time.
Japanese>English
ジェイ&ノビィ
Good morning, palm farmer 😃. Drinking iron in a green car 🚃Good for you 😋. I like to drink in normal clothes for these occasions.
Japanese>English
パーム農家
Good morning, Jay & Nobby. It is a regular green car, so the ride is less than an hour. It was also nice to feel like we could drink quickly because we were forced to finish at our destination without drinking too much.
Japanese>English
パーム農家パーム農家
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酒世羅
24
パーム農家
Yaegiku by Ishikawa Sake Brewery. Purchased at a Thanksgiving Day in June. It has a pleasant, clean aroma of rice. The rice flavor is well expressed, and the low milled rice adds a nice tangy taste that makes the sake very drinkable and heavy.
Japanese>English
パーム農家パーム農家
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酒座 中久本店
26
パーム農家
Junmai Dry Taste from Kunifutsuru, which has been revived in Fuchu City, Tokyo. The aroma is not so strong. The impression is of a rich, umami dry sake with a good flavor of rice. This was the most delicious sake at the event held in Fuchu City last year to unveil the revived sake. The brewery is collaborating with a local university to produce sake. A wonderful initiative.
Japanese>English
パーム農家パーム農家
Matsumidori純米大吟醸　夏純大純米大吟醸
Nakazawa ShuzoKanagawa
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ふくはら酒店
22
パーム農家
Oh, it smells so good! When the bottle is opened, the fruity aroma rises at once. Amazing! It is a summer Jun Dai of Matsumidori, a summer staple. The aroma is typical of Omachi. Pine? Apple? Is there a hint of LaFrance? This junmai daiginjo is full of fruity sweet and sour flavors. It is irresistible. I also like the gentle fizziness that stimulates my tongue. I love Matsumidori after all. Ryo and S.TOKYO are both delicious and modern, but Matsumidori suits me better.
Japanese>English
パーム農家パーム農家
Zarusohorai辛口　純米緑ラベル　槽場直詰生原酒純米原酒生酒無濾過槽しぼり
Ooyatakashi ShuzoKanagawa
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味ノマチダヤ
36
パーム農家
Green label of Zanso Hourai. The aroma is almost imperceptible. Yes, yes, it is spicy. Firmly spicy. The faint glimmer of sweetness in the attack is also good. It is like a sake version of green gum. It's like taking a forest bath. Recently, I have come to like the expression "dry" or "spicy" more and more. I interpret this to mean that it is not pungent. I think it means "dry" in a relative sense to sake with a strong sweet taste. Isn't it a wonderful and very Japanese expression when you think about it that way?
Japanese>English
flos_lingua_est
Good evening. This is so delicious and I love it! And I agree with the expressions "green gum" and "forest bathing", I love it! I totally agree with you about the poetic expression of "dry" in sake!
Japanese>English
パーム農家
Thank you for your comment, flos_lingua_est. I am glad that you share my feelings about the dry expression. Yes, yes, it is poetic.
Japanese>English
ジェイ&ノビィ
Good morning, palm farmer 😃. Drinking forest bath🌳this must be a refreshing bottle 😌. I like to drink dry and refreshing after a long day of strong flavor 😋It's good to have a good balance 🤗.
Japanese>English
パーム農家
Good morning, Jay & Nobby. It was an attractive sake with a clear, refreshing dry taste with a hint of junmai-like umami and sweetness that made it hard to find the right moment to stop. A little bit of two or three different kinds to keep the balance is ideal 😌.
Japanese>English
パーム農家パーム農家
亮特別純米酒　河津桜酵母仕込み特別純米生酒
Nakazawa ShuzoKanagawa
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32
パーム農家
Ryo from Nakazawa Sake Brewery, which brews Matsu Midori, a sake I have always wanted to drink. The yeast is from Kawazu cherry trees, the rice is from Kanagawa Prefecture, and the brewing water is all from Kanagawa. The aroma is subdued... a hint of alcohol, but with a hint of sweetness? The taste is, well...? Was this a sake made from a traditional sake yeast yeast yeast yeast yeast? I feel a unique sourness that makes me think, "Was this a sake made from a sake brewer's yeast? There is a kind of newness that seems to have come full circle in pursuit of the good old days... A good old-fashioned Junmai sake. I don't know what it is, but there is a modern acidity...
Japanese>English
ジェイ&ノビィ
Hello palm farmer😃! I see we are meeting for the first time even though you are a palm farmer who drinks a lot of pine midori 😳I'm curious about pine midori but I haven't had it yet 😅I'm also curious about good old modern here: ‼️
Japanese>English
パーム農家
Hello, Jay & Nobby. I heard that Ryo's sales channel is almost limited to Kanagawa prefecture. The only place in Tokyo is Fukuhara Sake Shop in Ueno... My wife said it tastes like wood. I guess she has bitten the trunk of a Kawazu cherry tree.
Japanese>English
パーム農家パーム農家
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酒世羅
29
パーム農家
Taman Boast's Tokyo no Mori received at Ishikawa Brewery's June Appreciation Day. It is a so-called taru-shu. Unlike the directly bottled taru-shu available at the Appreciation Day, the cedar aroma is gentle and gentle.
Japanese>English
パーム農家パーム農家
Tamajiman蔵元厳選！華咲く純米酒純米吟醸
Ishikawa ShuzoTokyo
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酒世羅
25
パーム農家
Hana-saku Junmai-shu, a directly bottled Junmai-shu, was purchased at Ishikawa Shuzo's June Appreciation Day. The aroma is gorgeous and refreshing, like a combination of green apple and pineapple. The taste is impressive with a fruity sweetness that goes well with the fine bubbles. The bitterness in the aftertaste is reminiscent of pineapple.
Japanese>English
パーム農家パーム農家
Sawanoiふくはら酒店　別注　にごり酒純米吟醸にごり酒
Ozawa ShuzoTokyo
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ふくはら酒店
29
パーム農家
My favorite Sawanoi nigori sake, specially ordered by Fukuhara Sake Shop. It has a faint apple-like aroma. In the mouth, it has a gentle sweetness, acidity, and a refreshing umami flavor that is typical of Sawanoi's nigori sake, which spreads with a fizzy, bubbly feeling. A refreshing nigori sake perfect for summer. I didn't know that Ozawa brewery also offers this kind of sake that is only available at liquor stores. That's wonderful!
Japanese>English
パーム農家パーム農家
Tamajiman夏の生酒純米吟醸生酒
Ishikawa ShuzoTokyo
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Miuraya (三浦屋)
26
パーム農家
Taman proudly offers a summer draft of this sake, discovered at Miuraya in Kichijoji. The aroma is refreshing. The aroma is refreshing, the taste is sweet, and the bitterness is impressive. I drank it cold, but I have a feeling it will be above average in any way it is drunk, as the label says. Isn't this an excellent all-rounder? Is this a product for supermarkets or mass retailers? I didn't find it sold directly by the brewery or in online stores.
Japanese>English
パーム農家パーム農家
Senkinかぶとむし純米原酒生酒無濾過
せんきんTochigi
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味ノマチダヤ
33
パーム農家
Sentori Kabutomushi. The aroma is refreshing. It was hot again today, so it tastes even better. This exquisite sweetness is unique in the world. It's so good...the best.
Japanese>English
ジェイ&ノビィ
Hello palm farmer 😃 It's a delicious beetle 🌈 that seems to be possible but only Senkou can produce it: ‼️
Japanese>English
パーム農家
Hi Jay & Nobby. I really think Sentori Beetle is a unique flavor. Whenever I see it on sale, I want to buy it and when I have it at home, I can't wait until mid-summer to drink it.
Japanese>English
パーム農家パーム農家
Isshoseishun別撰　純米大吟醸純米大吟醸
Akebono ShuzoFukushima
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31
パーム農家
A lifelong youth from my hometown, Aizu Sakashita, given to me by my parents on my birthday. The aroma is gorgeous, just like a boxed Junmai Daiginjo. However, the aroma is elegant without being too loud. The taste is also very elegant, with gentle sweetness and moderate acidity. It is a kind of sake like water. It tastes luxurious.
Japanese>English
パーム農家パーム農家
Toyokuni純米大吟醸純米大吟醸
Toyokuni Shuzo (Aizu)Fukushima
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27
パーム農家
Local Toyokuni given to me by my parents on my birthday. The aroma is extremely subdued. It has a slightly peculiar taste. Sweetness, acidity, bitterness, and a bran-like taste that seems to have been deliberately added to the beautiful Junmai Daiginjo-like quality of the sake. I think there are two sides to this one. I am glad that I can enjoy these peculiarities.
Japanese>English
パーム農家パーム農家
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28
パーム農家
Aizu Otokoyama times given to me by my parents on my birthday. The label design gives a sense of tranquility and coolness. The aroma is modest and not very pleasant. The flavor is not fruity, but it is delicious, with a sweet and sour, modern taste, but with the robustness of Junmai. If it had a bit more bitterness and spiciness, it might taste like Tenmei's former summer sake, Sarasara Junmai... Thank you very much.
Japanese>English
パーム農家パーム農家
Tamura吟ぎんが（純米吟醸）【生酒】純米吟醸生酒
Tamura ShuzojoTokyo
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地酒専門店 Ji・sakeya
38
パーム農家
Tamura's Ginga, a delicious local sake from Fussa. The aroma is subdued and mild. It has a refreshing mouthfeel with a nut-like richness and bitterness. The finish is a strong, fresh sake-like flavor that spreads out in a blur. There is nothing modern about the aroma or taste. That is also good. It is not easy to drink. But it is still delicious.
Japanese>English
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