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SakenowaRecord your sake experiences and discover your favorites
パーム農家パーム農家
飲んだ日本酒のラベルを剥がしてファイリングしていましたが、飲むペースとファイリングのペースとで折り合いがつかず、空瓶が溜まりがちに… そんな中、妻が次男の卒乳を機に飲む側にのみ戦線復帰。家が空瓶だらけになるため、当アプリで管理することにしました。

Registered Date

Check-ins

997

Favorite Brands

0

Most Check-in Brands

Tenmei
66(12.45%)
Zarusohorai
41(7.74%)
Sawanoi
39(7.36%)
Tamajiman
28(5.28%)
Matsumidori
24(4.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
223(22.37%)
Kanagawa
169(16.95%)
Niigata
126(12.64%)
Tokyo
110(11.03%)
Yamagata
50(5.02%)

Venues With Most Check-Ins

丸忠酒店
131(20.96%)
味ノマチダヤ
127(20.32%)
高原商店
83(13.28%)
Suzuden (鈴傳)
45(7.2%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
37(5.92%)

Timeline

パーム農家パーム農家
Sawanoi辛口にごり酒本醸造生貯蔵酒にごり酒
Ozawa ShuzoTokyo
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オオゼキ 杉並和田店
28
パーム農家
Sawanoi's dry nigori sake. The aroma of rice is modest. First, a sip...and then another sip. Then, a sip of the shime saba (mackerel). Then another sip of Sawanoi. The dry nigori (a thick, dry, bitter taste) disappears as it mixes with the acidity and fat of the shime saba (mackerel). Happiness...the breath escapes my lips at the flow of the happy time.
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31
パーム農家
Tenranzan Junmai Ginjo purchased at a local liquor store. It is a bargain at 3,000 yen for a bottle. It has an apple-like ginjo aroma. On the palate, it has a smoky flavor of tanned leather or red wine, along with moderate acidity and astringency. This is a good buy, don't you think? I served it chilled, but it looks delicious even if it is well chilled.
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酒世羅
28
パーム農家
Hamura by Ishikawa Shuzo, the brewer of Tamanjutsu. Purchased at the recent Ishikawa Sake Brewery Appreciation Day. The sweet aroma of this sake is very delicious. Wow! The fruity, refreshing sweetness fills the mouth, and the abundant umami bounces around with a freshness that is typical of nama-zake...it's just perfect.
Japanese>English
パーム農家パーム農家
Gunmaizumi純米初しぼり純米生酒
Shimaoka ShuzoGunma
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味ノマチダヤ
28
パーム農家
Gunma Izumi Junmai Hatsushibori. A moderately large corkage is visible. The aroma of alcohol is tingling, mixed with a sweet aroma like calpis. It is rich and thick. Sweet, sour, bitter, delicious, and every flavor is strong. Is this Yamahai? It has a unique sourness and richness, but...there is no description of it anywhere.
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パーム農家パーム農家
Tanzawasan猫と金魚　生純米原酒生酒
Kawanishiya ShuzotenKanagawa
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高原商店
31
パーム農家
Tanzanian cat and goldfish. Gentle LaFrance-like aroma. The sweetness spreads in the mouth, but not too sweet, harmonizing well with the fruity acidity. It has a light, low-alcohol taste, but I have the impression that a fair amount of astringency adds depth to the flavor. Despite the catchiness of the label, it is still a very strong sake, which makes me happy. It is a little disappointing that there was only the default black cat left this time. I'll have to go buy some more soon...
Japanese>English
パーム農家パーム農家
Zarusohorai特別純米　五百万石　60特別純米原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
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味ノマチダヤ
35
パーム農家
Zanso Horai made with Gohyakumangoku. Rich sweet aroma like banana mixed with LaFrance. In the mouth...Namahashi? Yamahai? The characteristic acidity is abundant and spreads with the umami. The final touch is the peculiarly delicious richness. Kuse...not a negative image, but a positive image that goes one step beyond individuality. It is an attractive, one-of-a-kind sake.
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パーム農家パーム農家
Hiroki純米吟醸純米吟醸
Hiroki Shuzo HontenFukushima
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味ノマチダヤ
31
パーム農家
While I have been accumulating points at Nakano's Azino Machidaya, I have not had many opportunities to use them, so today I used my points to buy Tobiroki, which I do not usually drink very often. Years ago, I used to actively try to buy it whenever I had a chance to buy it, but recently I have been mainly interested in sake from Tokyo and Kanagawa, so my interest in this brand has been waning. Melon type Kamitachika. I wonder if it tastes like this? The taste is...I don't know...alcoholic and hot in the mouth. At first a little sweetness and acidity spread, but soon a burning heat spreads in the mouth. I was wondering if it was like this before...? I wondered. Wasn't it more like water?
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芦川屋酒店
36
パーム農家
Niida Honke no Odayaka. Oh? Is my sense of smell fatigued? I can't smell much. The taste has a honey-like sweetness with a sourness characteristic of a sake yeast yeast strain, and it goes down smoothly. I wonder if I've been drinking too much every day. I feel like my senses have become dulled.
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オオゼキ 杉並和田店
31
パーム農家
Sawanoi's cool sake. What a beautiful bottle color. The sweet aroma is slightly refreshing, like rummy. When you put it in your mouth, it has a refreshing sourness...how can I say this, the freshness is already amino vital. It's not really, but the sweetness and acidity are so exquisite that it feels like the perfect way to rehydrate after a run.
Japanese>English
パーム農家パーム農家
Tamura吟ぎんが　純米吟醸純米吟醸
Tamura ShuzojoTokyo
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29
パーム農家
Tamura's Ginga Ginga was purchased at a social event with breweries from the three prefectures of Tokyo held at the Tokyo Kotsu Kaikan on the 26th. It has a full-bodied aroma like mushrooms. The taste also has a savory richness and flavor like mushrooms and nuts. The day's tasting included about 30 different types of sake from Tokyo and Kanagawa Prefecture. Moreover, Rui Yoshida showed up as a surprise and it was a really fun event. I bought a bottle of Tamura because of its taste and the fact that it is difficult to purchase in general, but I found that all the sake breweries were delicious and made with conviction, which made me more and more interested in sake from Tokyo and Kanagawa Prefecture.
Japanese>English
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Tamajiman香る！まろやか純米吟醸純米吟醸
Ishikawa ShuzoTokyo
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酒世羅
28
パーム農家
Ishikawa Shuzo Thanksgiving Day limited edition fragrance! Mellow Junmai Ginjo. Refreshing apple aroma. A sweet and sour juicy junmai ginjo with a fruity flavor. The finish is tangy and astringent with a very well-balanced flavor. We are glad we came again this month!
Japanese>English
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Sawanoi純米大辛口　生酒純米生酒
Ozawa ShuzoTokyo
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Koyama Shoten (小山商店)
32
パーム農家
Sawanoi's standard Junmai Dai-harakuchi, its nama-shu. I didn't know such a thing existed. I had never heard of it before. The aroma of the top shelf has a twangy, alcoholic flavor. Wow, it brings a richness to my poor heart. It's very spicy...and fresh, with a little acidity...it's an eye-opening taste. No, this is already a beauty.
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パーム農家パーム農家
Wakagoma五百万石80 無加圧採り純米原酒生酒無濾過おりがらみ
Wakakoma ShuzoTochigi
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丸忠酒店
33
パーム農家
This is the first time to drink Wakakoma. Fruity and sweet aroma. It also has a rich flavor. After the sticky sweetness and acidity spread out, it quietly and quietly fades away. There is a slight caramel-like aftertaste. I have never tasted this caramel aftertaste before. Well, the liquor store owner told me that it is made by a person who trained at Kaze no Mori's Aburicho Sake Brewery, and the atmosphere may be similar.
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ジェイ&ノビィ
Good evening, palm farmer 😃. Congratulations on your first Wakakoma 🎉㊗️ I think we've had Kochira before too 🧐Look at the label 🍌like you felt 😌 liquor store information can be helpful!
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パーム農家
Thanks for your comments, Jay & Nobby. It did feel banana-like. I remember that I had to displace it because the endorsement said "banana" on the bottle. The liquor store owner also said that Hide Nakata can be seen in this sake.
Japanese>English
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Tamajiman純米生原酒純米原酒生酒
Ishikawa ShuzoTokyo
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つきや酒店
29
パーム農家
Taman's pride: Junmai Nama Nama Sake. It has an aged aroma like tanned leather. It has an acidity and a powerful flavor that is typical of a mature sake. It has a rich sweetness like muscat mixed with the richness of ripe pineapple, and a burning alcohol taste and astringency in the mouth. The texture on the tongue is smooth rather than smooth...Shiro Yamaoka would call it sensual.
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28
パーム農家
Takao Gokan bottle, a souvenir of hiking Mt. Takao on a paid vacation. A traditional sake with a fragrant aroma. It smells great when heated in the sun. It would be delicious heated up in the sun. So I put it back on. Here it is, heated up to the point of being like a hot sake at a popular bar. This is another aspect of sake culture. It's not the same as the floral fruity sake or the pure sake with lots of umami, but it's a nice, sticky, sweet sake for warming up. This kind of sake is also sukkyanen.
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Kokken特別純米生酒特別純米生酒
Kokken ShuzoFukushima
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Koyama Shoten (小山商店)
34
パーム農家
Today I took the day off work to have a lunchtime drink from hiking Mt. On the way home, I stopped by Koyama Shoten and bought Kunigon for the first time in a while. It is a special junmai sake made with Minamiaizu's Yume-no-Kou. It has a fresh aroma like that of LaFrance. It has a smooth texture with a rich sweetness and umami flavor, and the final taste is very satisfying with the robustness that is typical of Kunigon. By the way, it is amazing that Koyama Shoten is so crowded even during the daytime on weekdays.
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ジェイ&ノビィ
Good morning, palm farmers 😃. Hiking Mt. Takao and then having a lunchtime drink! I would love to do that 🥹and then go to Koyama Sake Amusement Park 🎡 even more awesome 🤗‼️
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パーム農家
Good morning, Jay & Nobby. I really recommend Mt. Takao on a weekday. Takao Onsen (hot spring) was temporarily closed yesterday, so we couldn't go there. Koyama Shoten is truly an exciting place, just like an amusement park.
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Tamajiman雄町　生酒純米吟醸生酒
Ishikawa ShuzoTokyo
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つきや酒店
32
パーム農家
Taman's Junmai Ginjo Omachi Nama Sake. The aroma is rich and thick, like almonds. The taste is also exquisite, with a rich nutty sweetness and a smooth texture. The sake is not quite as Tamanboast, but the once-in-a-lifetime experience that only sake can provide is very impressive.
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パーム農家パーム農家
Senkinレトロ純米生酛原酒無濾過
せんきんTochigi
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36
パーム農家
I bought this Sentori at Saito Sake Shop in Tochigi Prefecture when I stopped by on my way home for a Buddhist memorial service last month. I hadn't had it for a while, and I didn't realize there was such a thing as "Edo-style" sake. It has a rich sweet aroma like muskmelon. The acidity is outstanding and very easy to drink. It has a slight sizzle even when heated. It is a wonder that it has a modern taste despite being made by an old method. And the mentality of such a well-known and popular brewery to introduce changes is amazing.
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ジェイ&ノビィ
Hello, palm farmer 😃. Oh! Senkou-san went retro ‼️ really delicious 😋 and thanks for your corporate efforts 😌. Saito Sake Shop! I'm glad I could introduce you to them 🤗.
Japanese>English
パーム農家パーム農家
Hohai特別純米酒　旨辛口特別純米
Mira ShuzoAomori
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高原商店
36
パーム農家
A special junmai sake from Toyohai. It has a strong sweet aroma combined with the apple aroma typical of Toyohaii. It has sweetness and acidity, but it is wrapped up in a sense of astringency and alcohol. This raises expectations for on-the-rocks. On the rocks, the aroma is somewhat Yakult-like. The alcohol is suppressed in a good way, and the sweet and acidic profile comes out.
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Sawanoi無濾過生原酒本醸造原酒生酒無濾過
Ozawa ShuzoTokyo
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つきや酒店
26
パーム農家
Sawanoi's Honjozo unfiltered unpasteurized sake. It has a mild heady aroma like muscat mixed with melon. It has a rich sweetness and umami, a strong astringency, and a mouth-burning alcohol sensation. The gap between the mildness of the aroma and the rough, rather than fresh, taste is interesting. It is so strong that it can be served on the rocks or with soda. I wonder if this could be made into a large, dry Honjozo by heating or adding water? What is it? Have we ever had a large dry sake of Honjozo before?
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