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SakenowaRecord your sake experiences and discover your favorites
パーム農家パーム農家
飲んだ日本酒のラベルを剥がしてファイリングしていましたが、飲むペースとファイリングのペースとで折り合いがつかず、空瓶が溜まりがちに… そんな中、妻が次男の卒乳を機に飲む側にのみ戦線復帰。家が空瓶だらけになるため、当アプリで管理することにしました。

Registered Date

Check-ins

1,125

Favorite Brands

0

Most Check-in Brands

Tenmei
68(11.17%)
Sawanoi
59(9.69%)
Tamajiman
46(7.55%)
Zarusohorai
44(7.22%)
Matsumidori
27(4.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
239(21.24%)
Kanagawa
190(16.89%)
Tokyo
174(15.47%)
Niigata
137(12.18%)
Yamagata
50(4.44%)

Venues With Most Check-Ins

丸忠酒店
143(20.69%)
味ノマチダヤ
138(19.97%)
高原商店
86(12.45%)
Suzuden (鈴傳)
45(6.51%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
37(5.35%)

Timeline

パーム農家パーム農家
天覧山手造り本醸造　本生本醸造生酒
Igarashi ShuzoSaitama
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27
パーム農家
Izakaya Shinkansen-like opening. Palm @ yearning for business trip We will have Tenranzan on the express on the return trip from the Igarashi Sake Brewery New Sake Festival. I bought it at a supermarket in the station building. Both Tenranzan and Igarashi have a solidity that attracts me. But this one, however, is from ...... I fell asleep when I wrote this. I don't remember my impression. When I came to, I was in front of Ikebukuro. Well...what was I going to write?
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パーム農家パーム農家
Chichibunishiki特別純米酒特別純米
Yao HontenSaitama
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34
パーム農家
Izakaya Shinkansen...kind of thing opening. Palm @ No connection with business trip Today we took the limited express from Ikebukuro to the new sake festival at Igarashi Sake Brewery in Hanno. Chichibu Nishiki is a flying drink on the way there. I'm not going to Chichibu today. Aroma of rice with a refreshing taste. Oh, it's wonderfully delicious. I feel the sake brewery has good taste in bringing special junmai instead of honjozo in a cup can for this kind of tourism. The rice flavor and soft sweetness. It has a nice crispness that flows smoothly. This is delicious. I want to visit Chichibu, too.
Japanese>English
パーム農家パーム農家
Izumibashiとんぼの越冬卵と雪だるまラベル純米吟醸
Izumibashi ShuzoKanagawa
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丸忠酒店
36
パーム農家
Izumibashi after a long time. A new Omachi sake. Refreshing ginjo aroma. Pear-like? The attack is quite juicy and fruity. But the sweetness is moderate. It is a very refreshing sake. There is no roughness like a new sake, and it is a coherent sake. This makes me want to apply for the February kurabiraki (sake brewery opening).
Japanese>English
パーム農家パーム農家
Masumiあらばしり純米吟醸原酒生酒荒走り
Miyasaka JozoNagano
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芦川屋酒店
31
パーム農家
Masumi's Arabashiri. I wanted to go to the new sake festival! Slightly banana-like aroma. Wow, is this new sake? It is much darker and has a sweetness like plum wine. Ah, but there is definitely a freshness in the aftertaste. I was surprised at how delicious it was. It's a new sake that doesn't seem to be a new sake.
Japanese>English
パーム農家パーム農家
Hakuryu永平寺白龍　純米初しぼり　生原酒純米原酒生酒
Yoshida ShuzoFukui
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丸忠酒店
32
パーム農家
This is a new sake from Eiheiji Hakuryu, a first-time brand. To be honest, I had been avoiding Hakuryu because I felt its dragon picture was too much of a target, but I couldn't resist the label. The aroma is subdued, but the sweetness of the rice can be felt. There is a bit of a tangy sweetness, like banana or tropical fruits. I would have preferred a little more acidity.
Japanese>English
パーム農家パーム農家
Tamajiman山廃純米原酒　2021年仕込純米山廃原酒
Ishikawa ShuzoTokyo
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酒世羅
27
パーム農家
On Saturday the 22nd, I went to Ishikawa Shuzo's Appreciation Day. I bought a bottle of Yamahai Junmai sake brewed in 2021. When I took my eyes off the bottle for a moment, it turned out to be a very heated akuchin. It was so yellow that it was like a mirin without any flavor. The sweetness, umami, and acidity are all present, and the 2021-brewed sake doesn't have that old sake-like flavor, but has an appeal that wavers between mature and old sake...like a fluctuation.
Japanese>English
パーム農家パーム農家
Kasen純米酒　白麹使用純米
Tamura ShuzojoTokyo
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LIQUOR BASE FUSSA (リカーベース福生)
25
パーム農家
After visiting Ishikawa Sake Brewery's Thanks Day last month, I went to a liquor store near Fussa Station and bought this Junmai-shu made with white malted rice. I had it warmed to the top. Aroma of old-fashioned sake. Not too sweet... but the acidity from the white malted rice gives it a sweetness. The acidity from the white malted rice accentuates the sweetness. This is brilliant. It's a refreshing heated sake, and I drink it quickly. I actually drank it on the day I bought it last month and left it for a month because I was afraid I would drink it too fast because it was so delicious. A month later, I drank it again and it was still delicious... I regret that I should have bought a bottle.
Japanese>English
パーム農家パーム農家
Hohai純米しぼりたて純米生酒
Mira ShuzoAomori
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高原商店
32
パーム農家
Junmai Shiboritate from Toyohai. It has an apple aroma typical of Toyohaii. It has a strong sweetness and fruitiness. It may be a little too sweet, but the astringent aftertaste gives the impression of good overall balance. If it had been a little more fruity, it might have been more to my liking.
Japanese>English
パーム農家パーム農家
Sawanoi木桶仕込生原酒純米生酛原酒生酒
Ozawa ShuzoTokyo
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三矢酒店
35
パーム農家
A special delight among Ozawa Shuzo's new sake offerings, this junmai nama sake is brewed in wooden vats and has a fresh, forest-like aroma. The aroma is fresh and forest-like. Ahhhh, it's bitter-umami. Refreshing - refreshing to the end. And the gentle woody aroma is pleasant. It was the right choice to have a bottle without hesitation. This is one of my favorite Sawanoi bottles.
Japanese>English
パーム農家パーム農家
MasumiMIYASAKA純米吟醸中取り
Miyasaka JozoNagano
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29
パーム農家
Today I attended the wine festival at the Sagami-Ono Sake Raku Festival. To be honest, the wine didn't sting much. I bought this one at a liquor store in Sagamiono as a palate cleanser. It has a slightly sour aroma. The fine bubbles were popping. It is not fruity, but has a good balance of sweetness and acidity, and is delicious with a strong umami flavor. I had recently been looking into this sake because I wanted to visit the brewery.
Japanese>English
パーム農家パーム農家
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26
パーム農家
Nakano Loves Nakano, sold by Nakano Sake Sales Cooperative, is a "Junmai-shu" (pure rice sake). Although it has a colorful feel, it is brewed by the Yamatogawa Sake Brewery in Kitakata, Aizu. It is surely dry. The aroma is subdued. The aroma is subdued and the taste is very dry. And there is a subtle brown sugar type sweetness with a bit of richness. Hmmm, this is delicious. This full-bodied slight sweetness shines through. Yamatogawa Sake Brewery is famous for Yaemon, but I have not had much of it. Maybe I should try to track them down a bit.
Japanese>English
パーム農家パーム農家
Sawanoi辛口にごり酒本醸造生酒にごり酒
Ozawa ShuzoTokyo
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丸忠酒店
26
パーム農家
Sawanoi's dry nigori sake. It is one of the pleasures of this season. First, just the supernatant. Strong fizziness! Dry and dry. Delicious - I'm so happy! Then, mix in some orikori. The flavor increases. A hint of sweetness...but dry is dry! Reasonable and tasty, this is the charm of local sake. I really enjoy sake from where I live.
Japanese>English
パーム農家パーム農家
Kasen福生蔵開き限定生原酒本醸造原酒生酒
Tamura ShuzojoTokyo
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田村酒造場
34
パーム農家
This is a limited-edition raw sake that was purchased at the recent Fussa brewery opening. Melon-like aroma that rises softly. It has a strong mouthfeel. Freshness and rough strength. The nutty richness that is typical of Kaisen is understated, but firmly perceptible. The taste will expand and become more delicious when it is slightly exposed to air and warmed up.
Japanese>English
パーム農家パーム農家
Tamajimanしぼりたて純米生原酒　かめぐち純米原酒生酒
Ishikawa ShuzoTokyo
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酒世羅
36
パーム農家
Junmai Kameguchi from Taman Juban. What is it...a faint lychee-like aroma. There is a hint of alcohol in the aroma. When you put it in your mouth, the alcohol feeling spreads and a hint of sweetness and astringency follows. When it combines with air in the mouth, it fires with a sharp taste. A dry, powerful, fresh sake. Very tasty.
Japanese>English
パーム農家パーム農家
Tamajiman福生蔵開き酒2025特別純米生酒
Ishikawa ShuzoTokyo
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酒世羅
33
パーム農家
On November 8, Ishikawa Sake Brewery and Tamura Sake Brewery held the Fussa Kurabiraki 2025 event on the same day, and I visited them with my family. This is Ishikawa Shuzo's limited special junmai. It has a toji (master brewer) label. The sweet aroma of rice rises softly. It is a very delicious sake with the freshness and roughness of new sake and a rich sweetness like soybean flour.
Japanese>English
パーム農家パーム農家
Sawanoiしぼりたて本醸造
Ozawa ShuzoTokyo
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オオゼキ 杉並和田店
36
パーム農家
Sawanoi's new sake, Honjozo Shiboritate. This is the new Honjozo sake that we had at the brewery opening the other day. It is almost odorless. There is a kind of alcohol tang, but after that, nothing. Is this a characteristic of Tokyo's new local sake? A sense of melon for a moment...I would say this one is in the middle of the mid-palate, with a very well-balanced taste. Is it really new sake?
Japanese>English
パーム農家パーム農家
Kasenしぼりたて生特別本醸造生酒
Tamura ShuzojoTokyo
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地酒専門店 Ji・sakeya
32
パーム農家
Kaisen's new sake, special honjozo. A refreshing aroma of rice. A melon-like sweetness spreads in the mouth for a moment, but it quickly disappears, and a refreshing bitterness stimulates the tongue. The richness of Kasen's typical nutty flavor can also be felt, albeit slightly, but firmly. I'm glad to see such a wonderful taste that I'm sure I'll be hooked on Kasen again this season.
Japanese>English
パーム農家パーム農家
Kinkonしぼりたて　生酒本醸造生酒無濾過
Toshimaya ShuzoTokyo
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29
パーム農家
Kinzoku's Honjozo, freshly squeezed new sake. Moderate aroma. It has a strong gaseous taste, which is typical of honjozo, but with a hint of fruity flavor. But there is a hint of fruity flavor. Wow, Kinugi has a rather modern style. I thought it was a solid, robust sake.
Japanese>English
パーム農家パーム農家
Chiyozuruしぼりたて　純米生原酒純米原酒生酒
中村酒造場Tokyo
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31
パーム農家
Chiyotsuru's new sake. The aroma is subdued. It has a slightly powdery, smooth mouthfeel. It is said to be a medium-bodied sake, but it has a strong sweetness. It also has a richness that is a little like soybean flour. It is a solid junmai sake with almost no fruity notes.
Japanese>English
パーム農家パーム農家
Kakurei純米酒　山田錦純米原酒生酒
Aoki ShuzoNiigata
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松坂屋酒店
36
パーム農家
Tsururei's Junmai Nama-zake. Sweet aroma like grapes. The attack is strong and sweet. The mouthfeel is also a bit smooth. The rich umami and acidity spread, but it is also rather crisp and disappears easily in the mouth.
Japanese>English
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