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SakenowaRecord your sake experiences and discover your favorites
パーム農家パーム農家
飲んだ日本酒のラベルを剥がしてファイリングしていましたが、飲むペースとファイリングのペースとで折り合いがつかず、空瓶が溜まりがちに… そんな中、妻が次男の卒乳を機に飲む側にのみ戦線復帰。家が空瓶だらけになるため、当アプリで管理することにしました。

Registered Date

Check-ins

1,110

Favorite Brands

0

Most Check-in Brands

Tenmei
68(11.33%)
Sawanoi
57(9.5%)
Zarusohorai
44(7.33%)
Tamajiman
43(7.17%)
Matsumidori
27(4.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
238(21.44%)
Kanagawa
189(17.03%)
Tokyo
167(15.05%)
Niigata
137(12.34%)
Yamagata
50(4.5%)

Venues With Most Check-Ins

丸忠酒店
140(20.59%)
味ノマチダヤ
138(20.29%)
高原商店
85(12.5%)
Suzuden (鈴傳)
45(6.62%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
37(5.44%)

Timeline

パーム農家パーム農家
Kinkonしぼりたて　生酒本醸造生酒無濾過
Toshimaya ShuzoTokyo
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28
パーム農家
Kinzoku's Honjozo, freshly squeezed new sake. Moderate aroma. It has a strong gaseous taste, which is typical of honjozo, but with a hint of fruity flavor. But there is a hint of fruity flavor. Wow, Kinugi has a rather modern style. I thought it was a solid, robust sake.
Japanese>English
パーム農家パーム農家
Chiyozuruしぼりたて　純米生原酒純米原酒生酒
中村酒造場Tokyo
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29
パーム農家
Chiyotsuru's new sake. The aroma is subdued. It has a slightly powdery, smooth mouthfeel. It is said to be a medium-bodied sake, but it has a strong sweetness. It also has a richness that is a little like soybean flour. It is a solid junmai sake with almost no fruity notes.
Japanese>English
パーム農家パーム農家
Kakurei純米酒　山田錦純米原酒生酒
Aoki ShuzoNiigata
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松坂屋酒店
36
パーム農家
Tsururei's Junmai Nama-zake. Sweet aroma like grapes. The attack is strong and sweet. The mouthfeel is also a bit smooth. The rich umami and acidity spread, but it is also rather crisp and disappears easily in the mouth.
Japanese>English
パーム農家パーム農家
Tamajiman雄町　熟成原酒純米吟醸原酒ひやおろし
Ishikawa ShuzoTokyo
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酒世羅
34
パーム農家
This is an autumn sake made with Taman's signature Omachi. This is a gorgeous autumn sake with a full-bodied flavor and a juicy, Omachi-like texture. It is fruity but not fresh. When fruity ripens...well, I wonder what it turns into. It's different from ripe fruit, too. It is not that ripe. Japanese sweets? No, no, yes, it might be ripe like a dried persimmon. Dried persimmon or dried sweet potato...it has that kind of charm.
Japanese>English
パーム農家パーム農家
Sawanoiしぼりたて純米原酒生酒
Ozawa ShuzoTokyo
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丸忠酒店
30
パーム農家
This is Sawanoi's newest sake, Shiboritate Junmai Nama-nama-shu. I had this at the brewery's recent "kurabiraki" event, but I was too busy enjoying the festivities to get a good taste of it. Refreshing rice aroma. It is delicious! And the flavor develops quickly. That is typical of new sake. It has a modest fruity flavor with a splashy sweet and sour development. The sharpness is also good.
Japanese>English
パーム農家パーム農家
Tamajimanあらばしり純米原酒生酒荒走り
Ishikawa ShuzoTokyo
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酒世羅
29
パーム農家
Taman's newest sake, Arabashiri. The young koma on the label is very youthful. The sweet melon-like aroma rises to the surface. The juicy fruitiness fills the mouth and disappears with a refreshing acidity. It has strength and roughness, which is typical of new sake, but the balance between sweetness and acidity is very good.
Japanese>English
パーム農家パーム農家
Tamajimanひやおろし純米原酒ひやおろし
Ishikawa ShuzoTokyo
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酒世羅
32
パーム農家
Today, October 26th, is Ishikawa Sake Brewery's October Appreciation Day. There was a lineup of new sake, but Taman Boast still has some autumn sake that I haven't tried yet, so I'll start with that. So I went for the junmai hiyaoroshi. The aroma was subdued. Slightly sweet, but with a deep flavor that has been aged over the summer. I might want to warm it up a little...
Japanese>English
パーム農家パーム農家
Sawanoi純米生原酒　しぼりたて　無濾過中汲み純米原酒生酒中取り無濾過
Ozawa ShuzoTokyo
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澤乃井園 清流ガーデン
32
パーム農家
10/25 at the Ozawa Sake Brewery's "Kurabiraki" event! For 1,000 yen, you get a tour of the brewery, a cup of sake, and 5 sake tastings. The tasting included two types of new sake and three types of expensive sake such as ginjo. I really enjoyed listening to both the president and the chairman talk about their standard "Dai-harakuchi" (very dry) sake and the label endorsement that the chairman came up with. I had to wake up early and go for a run, so I made the mistake of falling asleep on the way to the event. I should be in good condition to participate in such an event.
Japanese>English
パーム農家パーム農家
Sawanoiしぼりたて　一番汲み本醸造生酒無濾過おりがらみ
Ozawa ShuzoTokyo
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三矢酒店
27
パーム農家
The first new sake of the year, Sawanoi's Ichiban-kumi. A bottle bottled this morning. The aroma is clean and refreshing. Slightly rummy. Umai! Umami that bursts in the mouth. The astringent taste is wildly bouncing around. It's so strong. It's quite high at 19 degrees. As a certain izakaya claims, it looks delicious with soda. I feel that Sawanoi has had enough of autumn sake, so I can enjoy mainly new sake from now on. I am looking forward to the brewery opening tomorrow!
Japanese>English
パーム農家パーム農家
Shoryuhoraiメガネ専用昇龍蓬莱純米
Ooyatakashi ShuzoKanagawa
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丸忠酒店
28
パーム農家
Shoryu Hourai for glasses. I have never had a glasses-only sake, but when I saw that it was brewed by the Oyataka Brewery, I had to buy it. Oops, I have never smelled this aroma before. It smells like banana brandy... Oh my, it tastes like banana brandy too! There is a richness like soup stock and a honey-like sweetness in the aftertaste. I am here for this. This is the best.
Japanese>English
パーム農家パーム農家
NagurayamaLAKE×WHALE? ひやおろし純米ひやおろし
Nagurayama ShuzoFukushima
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38
パーム農家
LAKE x WHALE at Nagurayama? Hiyoshi Oroshi. I was afraid to try it because I thought, "Why a whale in Aizu? I was afraid to drink it because I thought it was a whale, but it turns out that the island of Ojima in Lake Inawashiro is modeled after a whale. It has a mellow, mushroom-like aroma that is rare. This is delicious. I thought it might be sweet and sour, but I felt mushrooms and nuts in the aftertaste. This is delicious. I like this kind of richness.
Japanese>English
パーム農家パーム農家
Kikusui菊水の純米酒純米
Kikusui ShuzoNiigata
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32
パーム農家
Junmai sake from Kikusui. A can of Kikusui, which I have been enjoying recently. It has a crisp rice aroma. It has a crisp, dry taste with excellent sharpness. Funakuchi is good, but this junmai sake is also delicious. Kikusui seems to have some kind of tour facility, and I suddenly became interested in the brewery. However, it never occurred to me when I was in my twenties that I could enjoy Kikusui so much, which I did not find so tasty when I was a college student.
Japanese>English
パーム農家パーム農家
Yoshinogawa厳選辛口本醸造
YoshinogawaNiigata
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32
パーム農家
Today I was not able to purchase sake as much as I would have liked. The first sake shop we went to was closed for the day, and we didn't have time to stop by other shops. I had no time to stop by other liquor stores... Under such circumstances, I decided to at least buy something tasty that I could buy at the supermarket... so I bought a bottle of Selected Dry Yoshinogawa. The aroma was a little sweet, yet refreshing. The taste is deliciously spicy, or rather, deliciously hot and spicy. It was a good decision to drink it cold. It may seem a little harsh when served cold. It is amazing that they can make a standard sake with aluzoe at a reasonable price and make it delicious.
Japanese>English
パーム農家パーム農家
Okunokami純米無調整　火入純米ひやおろし
Toshimaya ShuzoTokyo
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柳瀬屋
34
パーム農家
Today I visited my first sake shop, Yanaseya in Asagaya. I was expecting to taste Taman Juho Hiyadoroshi, but was a little disappointed to find that they do not carry it, but I was pleasantly surprised to find that they carry Yamori, which is also from Tokyo. So I had a glass of Yamori's hiyaoroshi. The aroma is soft and sweet. Contrary to the aroma, the taste is not too sweet, but has the richness of having been unfiltered and unpasteurized for one summer. The smooth, rich, yet moderately sweet flavor is so appealing that one could easily drink too much of it. Thanks to my first visit to a sake shop, Yamoru will become a familiar presence in my life.
Japanese>English
ジェイ&ノビィ
Good evening, palm farmer😃. You can't buy Yamori in Utsunomiya 🥲. We get them when we go out to Tokyo 🤗I envy your close presence!
Japanese>English
パーム農家
Hello, Jay & Nobby. I have taken the liberty of thinking that Yamori-san is a nationally recognized sake that represents Tokyo. I hope Mr. Yamori will do his best to improve the recognition of Tokyo's local sake.
Japanese>English
パーム農家パーム農家
Yuki no Mayu (Kamosu Mori)純米吟醸純米吟醸生酒
苗場酒造Niigata
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丸忠酒店
38
パーム農家
Junmai Ginjyo Nama Shu from Yuki no Mayu. When I drank it before, it was brewed forest. This yogurt or bread aroma with a savory acidity. The color is beautifully hazy. In the mouth, the acidity spreads like yogurt and muscat. When swallowed, it has a very slight fizziness and bitterness. Delicious. I would like to try the higher spec one, but it is a bit expensive.
Japanese>English
パーム農家パーム農家
Sawanoiひやおろし純米原酒
Ozawa ShuzoTokyo
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Yamaya (やまや)
38
パーム農家
Sawanoi's hiyaoroshi junmai genzake. It has a very strong attack because it is a pure sake. For a moment, I thought, "Oh? Melon-like sweetness..." Before you can finish the thought, your mouth is dominated by a burning alcohol taste and a rich flavor. The strong flavor, combined with a slightly powdery texture, clings to the tongue. Is this Sawanoi's third autumn sake? I wish they would make more of an official appeal. I found out about this one when I went to a liquor store on a whim and found out at the store.
Japanese>English
パーム農家パーム農家
Senkinあかとんぼ純米原酒無濾過
せんきんTochigi
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味ノマチダヤ
39
パーム農家
Akatombo of Senkori. It's been a long time since I've tasted Akatombo. Amazing, the aroma of grapes like wine. Well, the acidity spreads out in a sizzling way and is very tasty. The temperature is high today, so the strong acidity really soaks through. It is really great that Sentori's sake is relatively easy to obtain even though it is this good.
Japanese>English
ジェイ&ノビィ
Good evening, palm farmer 😃. We too have a red dragonfly waiting for us after a long time 🤗I'm really grateful to Senkou 🥹I'm also thankful that you can usually buy them in Utsunomiya 🥹.
Japanese>English
パーム農家
Thanks for your comments, Jay & Nobby. I'm focusing on sake from familiar locales, but I can't help but buy Senkou. And the satisfaction exceeds my expectations as a matter of course. It is truly amazing.
Japanese>English
パーム農家パーム農家
Sagaminada秋あがり本醸造ひやおろし
Kubota ShuzoKanagawa
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丸忠酒店
27
パーム農家
Sagaminada Aki-agari, which was purchased at the end of August. The aroma is mild rice type. I was looking forward to drinking it, but... Hmm? For some reason, it smells gassy. The taste is good, but it smells gassy... I wonder what this feeling is... Is it just a coincidence that this bottle is like that? Is it that cold sake is bad? Very sad.
Japanese>English
パーム農家
Well...I heated it up but I still think it smells gassy. Maybe it's a combination of food?
Japanese>English
パーム農家パーム農家
Kokken山廃純米吟醸酒純米吟醸山廃
Kokken ShuzoFukushima
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33
パーム農家
On October 9, I attended the Fukushima Sake Festival held in front of JR Shimbashi Station and purchased this Kunikon Yamahai Junmai Ginjo-shu as a souvenir. It has a clean rice aroma with a hint of sweetness. The gentle sweetness and umami of rice spread pleasantly. Then, the strength that is typical of Kunigon follows, and it is sharp and crisp. I like Kunigon after all. At the Fukushima Sake Festival, I had both the bronze and gold labels, and was reminded of their deliciousness.
Japanese>English
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