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SakenowaRecord your sake experiences and discover your favorites
パーム農家パーム農家
飲んだ日本酒のラベルを剥がしてファイリングしていましたが、飲むペースとファイリングのペースとで折り合いがつかず、空瓶が溜まりがちに… そんな中、妻が次男の卒乳を機に飲む側にのみ戦線復帰。家が空瓶だらけになるため、当アプリで管理することにしました。

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The origins of the sake you've drunk are colored on the map.

Timeline

It's the key純米吟醸酒 しぼりたて純米吟醸生酒
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花田屋酒店
26
パーム農家
I discovered Yitky at my first liquor store, where I was shocked after drinking it on an autumn trip to Niigata. The aroma is grain-like with a thin, blurred yellow tinge. The taste is...yes, yes, this sourness! The one I had in Niigata had a strong yogurt-like flavor, but this one had a spreading sourness like that of a sake brewed in a traditional sake brewery. I was surprised at how delicious it was.
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Kurumazaka純米吟醸 紀州黒瀬 活性にごり 生酒純米吟醸生酒にごり酒
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丸忠酒店
26
パーム農家
First time at Kurumasaka. The liquor store recommended this active nigori. It took about 10 minutes to open the bottle by repeatedly opening and closing the lid. The rice still retains its shape. The taste and alcohol is a bit harsh. It tastes good, but on a cold day like today, I would have preferred a sake that would relax my mind.
Japanese>English
川鶴特別純米 限定生原酒 オオセト特別純米原酒生酒
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ふくはら酒店
36
パーム農家
Kawazuru is made from Oceto, a rice suitable for sake brewing produced in Kagawa Prefecture. The aroma seems subdued. It seems to have a refreshing aroma with a hint of sourness. The sweetness and umami are well expressed but very elegant, kind of like a Japanese pear with little sweetness. This may sound strange, but is this the kind of sake you would want to drink after drinking sake?
Japanese>English
Sawanoi蔵守2016純米古酒
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30
パーム農家
Mature sake Kuramori that I drank at the Ozawa Sake Brewery's sake tasting place. I remember being impressed by the taste, but do not remember the flavor. I drank 1,2,3,4,6,11. The best Phoenix was good, but the cosiness of Soten was shocking. The branding on the bench at Sawai station is also nice.
Japanese>English
Sawanoi本醸造生原酒本醸造原酒生酒
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29
パーム農家
Sawanoi's Honjozo Nama Nama Sake directly from the tank. It is a clear honjozo with a little melon-like sweetness and acidity. It was easy to drink. I was not expecting my wife to drink it so easily.
Japanese>English
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25
パーム農家
Heated sake drunk at Ozawa Sake Brewery. Specs are unknown. I guess it's a regular big dry sake. I like the Daruma bottle. The motsu-ni is also delicious.
Japanese>English
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26
パーム農家
I got my wish and visited Ozawa Sake Brewery in Okutama, where I purchased a bottle of Kameguchi Junmai Sake. This time it was junmai, but it is said to change from time to time. The aroma is subdued. The flavor is full of umami, with a sweetness of cucumber, and it is a fine quality junmai sake with a clean and crisp taste. When it is exposed to air for a while and the flavor and aroma open up, it is extremely tasty.
Japanese>English
Zarusohorai純米吟醸 Queeen 槽場直詰生原酒純米吟醸原酒生酒槽しぼり
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味ノマチダヤ
29
パーム農家
Queeen of lingering grass...what's that, three e's? The aroma is subdued. It has a nice yellow tinge to it. The wine has a pleasantly sweet, almost honeyed apple-like taste. What's that? I didn't know it had such a rich flavor. It gives a different impression, but it is very tasty.
Japanese>English
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24
パーム農家
I have long been curious about a Daily Yamazaki store on a street I pass by frequently that had a sign that said "Sake only available here". However, I never took a closer look at the sign because I felt as if I was a stranger to the liquor store. Finally, today, I took the time to check the sign, entered the store, and purchased a bottle. I was told that the sake brewer's association in Nakano Ward, Tokyo, commissioned a sake brewery in Fukushima to produce this sake. It is a pure honjozo sake, with a fruity aroma and a beautiful clear color. It has an elegant "sweetness" rather than sweetness, and a clean, refreshing taste typical of honjozo. For 1,250 yen, this is... So-called "dry". It is indeed dry. But what stands out is the elegant sweetness. This is delicious.
Japanese>English
Zarusohorai特別純米 しぼりたて特別純米原酒生酒
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丸忠酒店
28
パーム農家
Zanko Hourai's new sake, special junmai. The aroma is a bit subdued, but it has an apple aroma typical of Zanzou with a refreshing acidity and sweetness. It also has a rough aftertaste, as is typical of new sake. It also has a somewhat salty and hard taste.
Japanese>English
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29
パーム農家
A steal of a brewer's sake from the Takai Sake Brewery in Niigata, Japan. It has a slightly floral aroma but a strong alcoholic aroma. It was said to be light and dry, but the melon-like sweetness is felt first on the tongue with a tender texture. The final taste was Niigata's typical light and dry.
Japanese>English
Zarusohorai特別純米 しぼりたて にごり生原酒特別純米原酒生酒にごり酒
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丸忠酒店
28
パーム農家
New sake nigori from Zanso Hourai. The aroma is a banana type of cottage tropical fruit from yogurt. It is not sweet. But there is plenty of umami. It has a tropical banana flavor. It is not too strong. The overall flavor is very rich for a zanso.
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Hohai純米酒 燗して純米
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高原商店
32
パーム農家
A heated bottle of Toyobai. At lower temperatures, it has an apple aroma typical of Toyobai, but as the temperature is raised, the yogurt-like sour aroma becomes stronger. The taste is a refined junmai sake with a mild umami and sweetness. Personally, I like it warmed up a bit too much.
Japanese>English
ジェイ&ノビィ
Good evening, palm farmer😃. We also just raised Toyobai for enjoying heated sake 🍶! It's really good 😋We preferred it warmed up 🤗.
Japanese>English
Tenmei中取り 壱号純米原酒生酒中取り無濾過おりがらみ
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高原商店
28
パーム農家
Tenmei no Nakadori Ichi-go. The sweet aroma has a hint of citrus. It has a beautiful ooze. It has a sweet and bitter taste with a refreshing freshness. It is a bit green apple-like, but that is what it says on the back. I thought so, but it was written on the back of the bottle. It has the impression of being a new sake, but with a rather subdued flavor.
Japanese>English
天覧山直汲み無濾過生原酒 十水仕込み純米原酒生酒無濾過
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三矢酒店
32
パーム農家
First time in Tenranzan. Melon-like sweet aroma. It has a strong acidity and freshness, with a slight sweetness like plum wine. Igarashi is also delicious, but Tenranzan is more peculiar and has a stronger sake flavor, which I prefer.
Japanese>English
Tamajimanしぼりたて純米生原酒 かめぐち純米原酒生酒
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Ishikawa Brewery (石川酒造)
35
パーム農家
Freshly shiboritate kameguchi purchased at the Ishikawa Shuzo November Appreciation Day. The fruity, flowery aroma gently rises along with the zing of alcohol that is typical of freshly squeezed new sake. Ohhhh 🥹. This is delicious. Sweetness and acidity like cucumber and white grapes. The aftertaste is refreshing, yet lingering and makes you want to take another sip.
Japanese>English
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Ishikawa Brewery (石川酒造)
30
パーム農家
A bottle of Taman's pride. A bottle purchased at the monthly appreciation day. It is bottled to order. The sake is aged in cedar casks and then further flavored with cedar chips. The cedar gives the sake a peppery, spicy aroma when combined with the sake. I find the concept of barrel-aged sake very interesting, similar to the barrel aging of Western sake. And the best part is that it tastes great.
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Tamajimanたまーる印のカップ酒本醸造
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たまてばこ
29
パーム農家
A cup of Taman proudly branded Tamaru sake. This bottle was purchased at Tamatebako, an antenna store in Haijima that collects good things from the Tama region. Despite the catchy label, it is a very tasty, royal road sake. It tastes like it could be enjoyed slightly warmed up.
Japanese>English
Rokkasen極物 純米吟醸純米吟醸
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丸忠酒店
31
パーム農家
Rokkasen pole thing. Ummm, yes? A sweet Junmai Ginjo, I guess... It didn't have much of an impact, so I was at a loss for reaction. I was expecting a stronger impact from the name. It's delicious, but... I was expecting something extremely fruity, or something with a lot of sweetness and acidity, or something that was clear to the end...
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