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SakenowaRecord your sake experiences and discover your favorites
パーム農家パーム農家
飲んだ日本酒のラベルを剥がしてファイリングしていましたが、飲むペースとファイリングのペースとで折り合いがつかず、空瓶が溜まりがちに… そんな中、妻が次男の卒乳を機に飲む側にのみ戦線復帰。家が空瓶だらけになるため、当アプリで管理することにしました。

Registered Date

Check-ins

1,053

Favorite Brands

0

Most Check-in Brands

Tenmei
68(11.97%)
Sawanoi
50(8.8%)
Zarusohorai
43(7.57%)
Tamajiman
39(6.87%)
Matsumidori
26(4.58%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
235(22.32%)
Kanagawa
174(16.52%)
Tokyo
144(13.68%)
Niigata
128(12.16%)
Yamagata
50(4.75%)

Venues With Most Check-Ins

丸忠酒店
135(20.77%)
味ノマチダヤ
131(20.15%)
高原商店
83(12.77%)
Suzuden (鈴傳)
45(6.92%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
37(5.69%)

Timeline

パーム農家パーム農家
Sawanoi蒼天純米吟醸
Ozawa ShuzoTokyo
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Yamaya (やまや)
32
パーム農家
Sawanoi's Soten. Beautiful pale amber color. Mild fruity aroma rises. No specific fruitiness? Beautiful sake quality with a smooth mouthfeel and a sense of wateriness. Elegant and gentle sweetness and umami, with a slightly strong astringency that comes in easily.
Japanese>English
パーム農家パーム農家
Tamajiman甘さに夢中⭐︎まろやか純米吟醸純米吟醸
Ishikawa ShuzoTokyo
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酒世羅
28
パーム農家
I bought this [sweetness-obsessed ⭐︎ mellow junmai ginjo] at Ishikawa Shuzo's Appreciation Day. Beautiful yellow-green color. The aroma is of the Wasanbon type. The mouthfeel is light and smooth. The taste is...sweet, this is sweet. It has a sugarcane-like sweetness with no fruitiness. The slightly greenish atmosphere is also cane-like. The finish is austere, so you don't get tired of drinking it. But how can they serve something different every month? I'm really impressed.
Japanese>English
パーム農家パーム農家
Tamajiman純米生原酒純米原酒生酒
Ishikawa ShuzoTokyo
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酒世羅
32
パーム農家
Today is Ishikawa Brewery's Appreciation Day. We received this Junmai Nama-nihonjunshu (pure rice sake) as the third month of the "Stamp Rally"! Stamp Rally], so we had this Junmai Nama Nama Sake. The lingering summer heat is still very hot, and although I first had a craft beer, Tama no Blessing Pilsner, there was a rather cool breeze, and I could feel the footsteps of autumn. That being the case, we decided to open a bottle of sake as well...so we opened a bottle of this one. It has a sweet melon aroma. The rich sweetness and umami spreads in the mouth as it thickens. The sweetness has a bitter taste like brown sugar, making it a very strong flavor. It is also delicious on the rocks. This is the 6th month of participating in the Thanksgiving Day. It was so hot that I was about to give up, but I was right to come. It seems like I eat dashimaki tamago (rolled egg) every time...
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mika_rshmom
I too participated in the Thanksgiving Day brewery tour yesterday! I see you were able to join us? I enjoyed it as well! And it's amazing that it's been 6 months!
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パーム農家
Thank you for your comments, mika_rshmom. I am going to try to go through it for a year somehow.
Japanese>English
パーム農家パーム農家
Zarusohorai四六式　特別純米　槽場直詰　無濾過生原酒特別純米原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
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丸忠酒店
29
パーム農家
A special junmai of Zanso Horai using white malted rice. Transparent with a slight yellow tint. When it is cold from the snow, you can hardly feel the scent of the top of the bottle. In the mouth, the refreshing acidity from the white malted rice spreads easily with a fine bubbling sensation. It also has a slightly yogurt-like flavor. The lingering aroma is apple-like. Ah, it has been a long time since I have tasted Zanzou. I've been drinking mostly Tokyo sake for a while now. If I have more chances to visit Tanzawa or Odawara, my fever for Kanagawa will be rekindled...
Japanese>English
パーム農家パーム農家
Tamajiman純米無濾過純米無濾過
Ishikawa ShuzoTokyo
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29
パーム農家
Taman's signature junmai unfiltered, limited edition Takke label for the Fussa Tanabata Festival. Reasonably priced and delicious sake with plenty of flavor and sweetness. The candy color is also beautiful and pleasing. Tamanjushin has a lot of variations, so I tend to gravitate toward them, but after a long time, drinking the standard Junmai Unfiltered is a pleasant and relaxing experience, both in price and taste.
Japanese>English
パーム農家パーム農家
Kasen純米生貯蔵酒純米生貯蔵酒
Tamura ShuzojoTokyo
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27
パーム農家
Kaisen's Junmai Namaishi Namaishi (pure rice) stored sake, Takke label, was purchased at the recent Fussa Tanabata Festival. It is a good quality sake with a refreshing yet umami and rich flavor. I really envy the people of Tamura Sake Brewery, where this sake without the Takke label is easily available at supermarkets and restaurants.
Japanese>English
パーム農家パーム農家
Sawanoi純米銀印純米
Ozawa ShuzoTokyo
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Yamaya (やまや)
34
パーム農家
Sawanoi Junmai Ginjirushi. The standard "Dai-harakuchi" is good, but this one is also good. Koku-ami Junmai Sake. There is no particular description, but it has a richness and acidity similar to those of a sake made from a "nama-hashiro" or "kiokake" (a type of sake made from the same yeast as the original brewing process). I drank it rather carelessly because of its reasonable price and regretted it a little.
Japanese>English
パーム農家パーム農家
Tamura山酒4号（純米吟醸）【生酒】純米吟醸
Tamura ShuzojoTokyo
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LIQUOR BASE FUSSA (リカーベース福生)
35
パーム農家
Junmai Ginjo from Tamura. Gentle apple-like aroma. Moderate and refreshing acidity with a mushroom-like richness typical of the Tamura brewery. However, although the acidity is high, it does not seem that strong, perhaps because the umami, richness, and bitterness are also strong? The balance of flavors really suits my taste.
Japanese>English
パーム農家パーム農家
Hanaizumi純米無濾過生原酒　上げ桶直詰め純米原酒生酒無濾過
Hanaizumi ShuzoFukushima
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33
パーム農家
This is the last souvenir of my trip to Aizu, Hanaizumi. The gentle aroma is reminiscent of bread and yogurt. The fine bubbles tickle and stimulate the tongue. The melon-like rich sweetness and flavor spreads with the fine bubbles and disappears with a full-bodied astringency. Sake from Minamiaizu is also delicious.
Japanese>English
パーム農家パーム農家
Kasenカップカセン　上撰本醸造
Tamura ShuzojoTokyo
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23
パーム農家
On August 9, I went to the Tanabata Festival in Fussa City with my second son. On the way home, I bought a cup of kasen at Seiyu. Aroma of old sake. It has a clear, dry taste with a sake-like peculiarity. It is attractive in that it can be drunk without pretension. But it's a little bit...addictive because it's a Josensen. It is confusing to think if it were Kasen. Kasen, Cup Kasen, Kasen....
Japanese>English
パーム農家パーム農家
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28
パーム農家
Izumikawa is a souvenir from a recent trip to Aizu. It has a refreshing yet subtle muscat-like aroma. It is not too sweet, not too spicy, and has an elegant taste. It is refreshing and goes down easy. I've been sipping on it every day and am about to finish it. I wonder if I can buy some next time I go there. But there are other attractive sake in Aizu...
Japanese>English
パーム農家パーム農家
Yoshinogawa厳選辛口本醸造
YoshinogawaNiigata
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7-Eleven (セブンイレブン 杉並堀ノ内2丁目店)
31
パーム農家
Selected dry sake from Yoshinogawa found at a nearby Seven-Eleven. It has a slightly sweet aroma with a tangy alcohol taste. Yes, this is another elegant and refreshing dry sake. The gentle sweetness and umami taste are also pleasing. I am planning to visit Nagaoka in September, so I was surprised to find it sold in my neighborhood when I was preparing for the trip.
Japanese>English
パーム農家パーム農家
Bandaiho福乃香　うすにごり純米吟醸生酒おりがらみ
Shirai ShuzotenFukushima
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26
パーム農家
Bandaiyoyo from the Shirai Sake Brewery. I usually buy Kaze ga Kiku, but on a recent trip to Aizu, I discovered it for the first time at the Gonoi Sake Shop in Sakashita-machi and bought it on impulse. It has a fresh green apple aroma and a beautiful light nigori. The taste is similar to that of "Kaze ga Kowaru," but the overall flavor is gentle. It has a strong but soft flavor due to the light nigori of nama-shu. The foaming sensation is also soft and gentle. This is a nama-zake full of gentleness. It is as gentle as a dried persimmon.
Japanese>English
パーム農家パーム農家
Sawanoi寒仕込純米吟醸生原酒　百五十日熟成純米吟醸原酒生酒
Ozawa ShuzoTokyo
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27
パーム農家
澤乃井の寒仕込純米吟醸生原酒。 お〜良い香り。マスカットやパインのようなフルーティな香り。ちょうど！ちょうどの甘味と酸味！キレも良い。そして水の良さが伝わってくる綺麗な酒質。心が洗われる清らかな味わい。低温熟成によって小慣れた味に仕上がっている。
パーム農家パーム農家
Okunomatsu本醸造辛口本醸造
Okunomatsu ShuzoFukushima
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35
パーム農家
During a family trip to Aizu, I bought this Okunomatsu at a hotel store. Although I am from Aizu, I had never heard of this brand, but it is not from the Aizu region, but from Nihonmatsu City in the Nakadori region. The taste is a refreshing honjozo, which is often found in local sake cups. It is a delicious, easy-to-drink sake. The label is unique. The red cow with its bottom sticking out! How cute!
Japanese>English
パーム農家パーム農家
Tamajiman甘い青春！爽やか純米吟醸純米吟醸
Ishikawa ShuzoTokyo
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酒世羅
31
パーム農家
Direct-packaged, warehouse-bought sake purchased at the recent Ishikawa Sake Brewery Appreciation Day, "Sweet Youth! Refreshing Junmai Ginjo". It is characterized by a rich bitterness like cocoa. It has a rich, cocoa-like bitterness, and although it is masked by the bitterness, it has a richness that seems to have a lot of sugar content. Is the youth element bitter or sweet? Sweetness?
Japanese>English
パーム農家パーム農家
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東山パークホテル 新風月
33
パーム農家
During a summer family vacation, I bought a bottle of Hanashun Shuzo's Yume no Kanade at the hotel kiosk. I was familiar with the Hanashun Sake Brewery, but not so much with the brand name, and I was under the impression that there was such a sake. I tried the onsen sake I had been longing for. Unlike the famous Higashiyama Onsen Park Hotel Shinpugetsu, the rooms with open-air baths are relatively reasonable, and this is the second time I have stayed at the hotel since the spring. Now, the sake... The aroma...I am not sure. It seems a little fruity. Taste...Pineapple sweet and sour juicy type with a nice astringent taste...maybe? Anyway, I couldn't understand it well because I was flustered by the intense heat, the western sun, drunkenness, and hot water.
Japanese>English
ジェイ&ノビィ
Good evening, palm farmer😃. Nice Aizu family trip! The sake bottles glowing green in front of the hot spring ♨️ are beautiful😇 Be careful with the long baths and alcohol 😅.
Japanese>English
パーム農家
Good evening, Jay & Nobby. Thank you for your comments. I think I did a really good job with the photos. However, the actual environment was really harsh. I am wondering if midwinter would be a little more graceful.
Japanese>English
パーム農家パーム農家
Sawanoi純米生酒原酒純米原酒生酒
Ozawa ShuzoTokyo
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31
パーム農家
Junmai Nama-shu (pure rice sake) raw sake purchased on the way home from the recent Ozawa Sake Brewery drinking party. It has a sticky sweet aroma like ripe grapes. The attack has a sweet and sour flavor like grapes. It has a clear and dry finish that suggests the quality of the water. Junmai Nama-shu (pure sake) only available at this time of year. In general, it may taste a little like wine...but the satisfaction you get from drinking it is that of sake.
Japanese>English
パーム農家パーム農家
Sawanoi奥の手純米吟醸生酒無濾過おりがらみ
Ozawa ShuzoTokyo
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まちの駅 青梅
38
パーム農家
Sawanoi's Sasanigori, a deep, deep flavor. The fruity pineapple aroma is very refreshing and pleasant. The mouth has a strong effervescence that seems to burst, and the flavor is full of umami, probably due to the Sasanigori. It has a powerful flavor, but its fruity aroma and strong effervescence make it a dangerous bottle to drink in large gulps. It is already sold out at the brewery's online store. I should have taken better care of it.
Japanese>English
パーム農家パーム農家
Sawanoi奥多摩湧水仕込辛口普通酒
Ozawa ShuzoTokyo
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まゝごと屋
33
パーム農家
Today I attended a sake drinking party at the Ozawa Sake Brewery. It was the first time for me to learn about the culture of "Nomikiri," which is to evaluate sake while it is still maturing. The event was a gorgeous comparison of the well-known Sawanoi sake in the process of maturing and the sake that has already been adjusted to be sold on the market. Four kinds of sake! The price was 5,500 yen, including the tour and meal. That's a bargain! It was not an all-you-can-drink event, but you could drink a little less than 3 gos of sake. The one that made the biggest impact on me was the Okutama Spring-fermented Dry Sake. This is the only time you can get cheap and tasty Okutama Spring-fermented dry sake in fresh storage at this drinking contest. It has a dangerous alcohol content of 21 degrees. It was surprisingly dry and refreshing like Okutama Spring Water Brewed Dry Sake, but with a strong flavor. We drank it with a few other sakes, but we enjoyed this one to the very end. The bottom right photo is the drink in question. The tofu-centered cuisine at Makkagotoya was also very tasty, and we were completely impressed.
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