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SakenowaRecord your sake experiences and discover your favorites
パーム農家パーム農家
飲んだ日本酒のラベルを剥がしてファイリングしていましたが、飲むペースとファイリングのペースとで折り合いがつかず、空瓶が溜まりがちに… そんな中、妻が次男の卒乳を機に飲む側にのみ戦線復帰。家が空瓶だらけになるため、当アプリで管理することにしました。

Registered Date

Check-ins

1,009

Favorite Brands

0

Most Check-in Brands

Tenmei
68(12.64%)
Zarusohorai
41(7.62%)
Sawanoi
41(7.62%)
Tamajiman
31(5.76%)
Matsumidori
25(4.65%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
227(22.5%)
Kanagawa
170(16.85%)
Niigata
126(12.49%)
Tokyo
115(11.4%)
Yamagata
50(4.96%)

Venues With Most Check-Ins

丸忠酒店
133(21.04%)
味ノマチダヤ
128(20.25%)
高原商店
83(13.13%)
Suzuden (鈴傳)
45(7.12%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
37(5.85%)

Timeline

パーム農家パーム農家
Sawanoi吟醸　中汲み吟醸原酒生酒中取り
Ozawa ShuzoTokyo
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つきや酒店
14
パーム農家
Sawanoi is a delicious sake from Tokyo. This is its ginjo sake, Nakakumi-nama-sake. A fresh and fruity aroma spreads when the bottle is opened. There is no specific fruitiness, just a fruity aroma that spreads. Ohhhhhh - it's a gut punch! Powerful flavor that wakes you up. I can't get enough of it. The sweetness, astringency, spiciness, and...well...everything is taken away by the power as if you've been punched in the face with a gut punch. This is why sake is so interesting. It is different from sweet, sour, or bitter flavors...it is more like a mouthfeel or impression...I can't describe it well, but it is definitely there, like a three-dimensionality. It is a sake where you can feel that. I am sure that this is because sake is a precious interactive existence in which the drinker can also participate, such as feelings of attachment, connection, and association.
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パーム農家パーム農家
Tenmei槽しぼり　純米大吟醸　山田錦×福乃香純米大吟醸原酒槽しぼり
Akebono ShuzoFukushima
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Queen's Isetan (クイーンズ伊勢丹)
28
パーム農家
Tenmei's slightly rich series. Fruity aroma reminiscent of pineapple. The taste is fruity, juicy, sweet, and sour, with a nice astringent accent. Hmmm...it seems they felt the Sarasara Junmai from the other day was not enough for them. This slightly richer series made up for it.
Japanese>English
パーム農家パーム農家
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Queen's Isetan (クイーンズ伊勢丹)
32
パーム農家
Found Hanaizumi at Queen's Isetan! Oh, Hanazumi goes outside of Fukushima~? I like Hanazono. First of all, I like the label. And of course, I like the taste. It has a slightly savory aroma...mushroom and nutty. It's a solid junmai sake with a mushroomy, full-bodied flavor. Is it a mature sake according to the label? A very satisfying bottle with a heavy flavor.
Japanese>English
パーム農家パーム農家
Tamajiman氷冷酒純米吟醸
Ishikawa ShuzoTokyo
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酒世羅
29
パーム農家
I purchased this ice cold bottle of Taman Boast on a recent Thanksgiving Day. This bottle is intended to be served on the rocks. It has a refreshing aroma of watermelon, or perhaps rumney. I was a little surprised that the aroma was still present even with ice. The taste also has a strong sake flavor. Although the alcohol content is not that high (16%), you can still taste the sake flavor even with ice. I would say that this is a very well-made sake.
Japanese>English
パーム農家パーム農家
Tamajimanふわしゅわスパークリング日本酒発泡
Ishikawa ShuzoTokyo
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酒世羅
31
パーム農家
Taman Pride Sparkling Sake. I thought it would be good for summer and bought it on a recent Thanksgiving Day. To be honest, I didn't like it very much. I didn't expect a sake filled with carbon dioxide gas to have such a tinny taste... The luminescence-derived fizziness is good, but the filled soda gas is not... another mystery of sake... I mean, it's not strange or anything, but it still tastes unnatural.
Japanese>English
パーム農家パーム農家
Tamajiman蔵元の隠し酒純米吟醸
Ishikawa ShuzoTokyo
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酒世羅
33
パーム農家
Today is Ishikawa Brewery's Appreciation Day, a stamp card that is issued for purchases of qualifying products for three consecutive months. This time, I received a four-pack of sake for completing the stamp card. I was surprised because I thought it was a smaller bottle. The brewery may have left it unsold, but the drinker was delighted. It has a mellow melon-like aroma and a sweet, rich flavor. I know this may sound insistent, but they offered us a 4-gou bottle for completing the stamp card... they are so generous that I have become a fan even more and more.
Japanese>English
パーム農家パーム農家
Aramasa秋櫻2024 生酛木桶純米純米水酛
Aramasa ShuzoAkita
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味ノマチダヤ
37
パーム農家
It's been a long time since I've had Shinsei. It's been three years. It was cosmos then, too. The spicy aroma of the wooden vat is in the air. It has an austere aroma like red wine. The spicy flavor of the wooden vat is also present in the taste, and combined with the strong acidity, it is very tasty.
Japanese>English
パーム農家パーム農家
Shisora純米吟醸　ラムネラベル純米吟醸生酒にごり酒
Shiwa ShuzotenIwate
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丸忠酒店
35
パーム農家
Purple Space Ramune label. Took a bit of time to open the bottle due to the schwashwash. The aroma is subdued. It tastes more like a pineapple soda than a soda, with a fruity flavor. It is suitable for summer and perfect for a hot day like today.
Japanese>English
パーム農家パーム農家
Sawanoi奥多摩湧水仕込原酒「梅酒にしたらおいしい原酒」本醸造原酒
Ozawa ShuzoTokyo
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32
パーム農家
Sawanoi's Okutama Spring-fermented Harazake "Delicious Harazake for Umeshu". I wanted to try ume sake this year and found this product. I decided to drink some of it since it was bought to be served cold or on the rocks. The sake is 20 degrees Celsius, so I drank it on the rocks. Well, since I drank it on the rocks, I couldn't really taste the aroma. The taste is not too sweet, but rather refreshing, just like the Honjozo Okutama Spring-fermented sake. Since it tastes so good on the rocks, I wondered if it would be too strong if I drank it as it is. I regret that I should have saved another 1 gou of sake to drink on the rocks.
Japanese>English
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Matsumidori特別純米生原酒　きたしずく特別純米原酒生酒
Nakazawa ShuzoKanagawa
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丸忠酒店
26
パーム農家
A special junmai nama sake made with Matsu Midori's first kitashizuku. Timely, this morning I learned about the development of Kitashizuku from an audio clip I was listening to on my commute to work that was inspired by the Kamikawa Taisetsu Sake Brewery in Hokkaido. Apparently, depending on how it is made, Kitashizuku can be either mellow or refreshing. It has a mild apple aroma, which is unusual for pine midori. The taste is clear, with acidity and astringency at the forefront. However, there is an instant sweetness on the attack, and the core has a strong rice flavor. I was very impressed by this new taste of my favorite Matsumidori. Hmmm...what? But this was sold as a summer sake, but that doesn't mean we lost that favorite summer jun-dai, does it?
Japanese>English
ジェイ&ノビィ
Hello, palm farmer😃! Pine Midori! We've been wondering about it 🤔 but the liquor store that sells it is too far away and we haven't been able to drink it yet 🥲Kochira looks delicious too 😋I'm curious about that Summer Jun Dai too!
Japanese>English
パーム農家
Hi Jay & Nobby. I heard that Matsumidori is expanding its sales channels recently, so I hope it will become cheaper to purchase. I look forward to the Summer Jun Dai every year because it is inexpensive and delicious. I hope it will be available again this year...
Japanese>English
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Sawanoi辛口にごり酒本醸造生貯蔵酒にごり酒
Ozawa ShuzoTokyo
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オオゼキ 杉並和田店
28
パーム農家
Sawanoi's dry nigori sake. The aroma of rice is modest. First, a sip...and then another sip. Then, a sip of the shime saba (mackerel). Then another sip of Sawanoi. The dry nigori (a thick, dry, bitter taste) disappears as it mixes with the acidity and fat of the shime saba (mackerel). Happiness...the breath escapes my lips at the flow of the happy time.
Japanese>English
パーム農家パーム農家
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31
パーム農家
Tenranzan Junmai Ginjo purchased at a local liquor store. It is a bargain at 3,000 yen for a bottle. It has an apple-like ginjo aroma. On the palate, it has a smoky flavor of tanned leather or red wine, along with moderate acidity and astringency. This is a good buy, don't you think? I served it chilled, but it looks delicious even if it is well chilled.
Japanese>English
パーム農家パーム農家
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酒世羅
28
パーム農家
Hamura by Ishikawa Shuzo, the brewer of Tamanjutsu. Purchased at the recent Ishikawa Sake Brewery Appreciation Day. The sweet aroma of this sake is very delicious. Wow! The fruity, refreshing sweetness fills the mouth, and the abundant umami bounces around with a freshness that is typical of nama-zake...it's just perfect.
Japanese>English
パーム農家パーム農家
Gunmaizumi純米初しぼり純米生酒
Shimaoka ShuzoGunma
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味ノマチダヤ
28
パーム農家
Gunma Izumi Junmai Hatsushibori. A moderately large corkage is visible. The aroma of alcohol is tingling, mixed with a sweet aroma like calpis. It is rich and thick. Sweet, sour, bitter, delicious, and every flavor is strong. Is this Yamahai? It has a unique sourness and richness, but...there is no description of it anywhere.
Japanese>English
パーム農家パーム農家
Tanzawasan猫と金魚　生純米原酒生酒
Kawanishiya ShuzotenKanagawa
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高原商店
31
パーム農家
Tanzanian cat and goldfish. Gentle LaFrance-like aroma. The sweetness spreads in the mouth, but not too sweet, harmonizing well with the fruity acidity. It has a light, low-alcohol taste, but I have the impression that a fair amount of astringency adds depth to the flavor. Despite the catchiness of the label, it is still a very strong sake, which makes me happy. It is a little disappointing that there was only the default black cat left this time. I'll have to go buy some more soon...
Japanese>English
パーム農家パーム農家
Zarusohorai特別純米　五百万石　60特別純米原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
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味ノマチダヤ
35
パーム農家
Zanso Horai made with Gohyakumangoku. Rich sweet aroma like banana mixed with LaFrance. In the mouth...Namahashi? Yamahai? The characteristic acidity is abundant and spreads with the umami. The final touch is the peculiarly delicious richness. Kuse...not a negative image, but a positive image that goes one step beyond individuality. It is an attractive, one-of-a-kind sake.
Japanese>English
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Hiroki純米吟醸純米吟醸
Hiroki Shuzo HontenFukushima
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味ノマチダヤ
31
パーム農家
While I have been accumulating points at Nakano's Azino Machidaya, I have not had many opportunities to use them, so today I used my points to buy Tobiroki, which I do not usually drink very often. Years ago, I used to actively try to buy it whenever I had a chance to buy it, but recently I have been mainly interested in sake from Tokyo and Kanagawa, so my interest in this brand has been waning. Melon type Kamitachika. I wonder if it tastes like this? The taste is...I don't know...alcoholic and hot in the mouth. At first a little sweetness and acidity spread, but soon a burning heat spreads in the mouth. I was wondering if it was like this before...? I wondered. Wasn't it more like water?
Japanese>English
パーム農家パーム農家
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芦川屋酒店
36
パーム農家
Niida Honke no Odayaka. Oh? Is my sense of smell fatigued? I can't smell much. The taste has a honey-like sweetness with a sourness characteristic of a sake yeast yeast strain, and it goes down smoothly. I wonder if I've been drinking too much every day. I feel like my senses have become dulled.
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