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SakenowaRecord your sake experiences and discover your favorites
パーム農家パーム農家
飲んだ日本酒のラベルを剥がしてファイリングしていましたが、飲むペースとファイリングのペースとで折り合いがつかず、空瓶が溜まりがちに… そんな中、妻が次男の卒乳を機に飲む側にのみ戦線復帰。家が空瓶だらけになるため、当アプリで管理することにしました。

Registered Date

Check-ins

985

Favorite Brands

0

Most Check-in Brands

Tenmei
66(12.62%)
Zarusohorai
40(7.65%)
Sawanoi
36(6.88%)
Tamajiman
27(5.16%)
Matsumidori
24(4.59%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
221(22.44%)
Kanagawa
167(16.95%)
Niigata
126(12.79%)
Tokyo
104(10.56%)
Yamagata
50(5.08%)

Venues With Most Check-Ins

丸忠酒店
131(21.27%)
味ノマチダヤ
124(20.13%)
高原商店
82(13.31%)
Suzuden (鈴傳)
45(7.31%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
37(6.01%)

Timeline

パーム農家パーム農家
Wakagoma五百万石80 無加圧採り純米原酒生酒無濾過おりがらみ
Wakakoma ShuzoTochigi
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丸忠酒店
26
パーム農家
This is the first time to drink Wakakoma. Fruity and sweet aroma. It also has a rich flavor. After the sticky sweetness and acidity spread out, it quietly and quietly fades away. There is a slight caramel-like aftertaste. I have never tasted this caramel aftertaste before. Well, the liquor store owner told me that it is made by a person who trained at Kaze no Mori's Aburicho Sake Brewery, and the atmosphere may be similar.
Japanese>English
パーム農家パーム農家
Tamajiman純米生原酒純米原酒生酒
Ishikawa ShuzoTokyo
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つきや酒店
29
パーム農家
Taman's pride: Junmai Nama Nama Sake. It has an aged aroma like tanned leather. It has an acidity and a powerful flavor that is typical of a mature sake. It has a rich sweetness like muscat mixed with the richness of ripe pineapple, and a burning alcohol taste and astringency in the mouth. The texture on the tongue is smooth rather than smooth...Shiro Yamaoka would call it sensual.
Japanese>English
パーム農家パーム農家
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28
パーム農家
Takao Gokan bottle, a souvenir of hiking Mt. Takao on a paid vacation. A traditional sake with a fragrant aroma. It smells great when heated in the sun. It would be delicious heated up in the sun. So I put it back on. Here it is, heated up to the point of being like a hot sake at a popular bar. This is another aspect of sake culture. It's not the same as the floral fruity sake or the pure sake with lots of umami, but it's a nice, sticky, sweet sake for warming up. This kind of sake is also sukkyanen.
Japanese>English
パーム農家パーム農家
Kokken特別純米生酒特別純米生酒
Kokken ShuzoFukushima
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Koyama Shoten (小山商店)
34
パーム農家
Today I took the day off work to have a lunchtime drink from hiking Mt. On the way home, I stopped by Koyama Shoten and bought Kunigon for the first time in a while. It is a special junmai sake made with Minamiaizu's Yume-no-Kou. It has a fresh aroma like that of LaFrance. It has a smooth texture with a rich sweetness and umami flavor, and the final taste is very satisfying with the robustness that is typical of Kunigon. By the way, it is amazing that Koyama Shoten is so crowded even during the daytime on weekdays.
Japanese>English
ジェイ&ノビィ
Good morning, palm farmers 😃. Hiking Mt. Takao and then having a lunchtime drink! I would love to do that 🥹and then go to Koyama Sake Amusement Park 🎡 even more awesome 🤗‼️
Japanese>English
パーム農家
Good morning, Jay & Nobby. I really recommend Mt. Takao on a weekday. Takao Onsen (hot spring) was temporarily closed yesterday, so we couldn't go there. Koyama Shoten is truly an exciting place, just like an amusement park.
Japanese>English
パーム農家パーム農家
Tamajiman雄町　生酒純米吟醸生酒
Ishikawa ShuzoTokyo
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つきや酒店
31
パーム農家
Taman's Junmai Ginjo Omachi Nama Sake. The aroma is rich and thick, like almonds. The taste is also exquisite, with a rich nutty sweetness and a smooth texture. The sake is not quite as Tamanboast, but the once-in-a-lifetime experience that only sake can provide is very impressive.
Japanese>English
パーム農家パーム農家
Senkinレトロ純米生酛原酒無濾過
せんきんTochigi
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35
パーム農家
I bought this Sentori at Saito Sake Shop in Tochigi Prefecture when I stopped by on my way home for a Buddhist memorial service last month. I hadn't had it for a while, and I didn't realize there was such a thing as "Edo-style" sake. It has a rich sweet aroma like muskmelon. The acidity is outstanding and very easy to drink. It has a slight sizzle even when heated. It is a wonder that it has a modern taste despite being made by an old method. And the mentality of such a well-known and popular brewery to introduce changes is amazing.
Japanese>English
ジェイ&ノビィ
Hello, palm farmer 😃. Oh! Senkou-san went retro ‼️ really delicious 😋 and thanks for your corporate efforts 😌. Saito Sake Shop! I'm glad I could introduce you to them 🤗.
Japanese>English
パーム農家パーム農家
Hohai特別純米酒　旨辛口特別純米
Mira ShuzoAomori
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高原商店
35
パーム農家
A special junmai sake from Toyohai. It has a strong sweet aroma combined with the apple aroma typical of Toyohaii. It has sweetness and acidity, but it is wrapped up in a sense of astringency and alcohol. This raises expectations for on-the-rocks. On the rocks, the aroma is somewhat Yakult-like. The alcohol is suppressed in a good way, and the sweet and acidic profile comes out.
Japanese>English
パーム農家パーム農家
Sawanoi無濾過生原酒本醸造原酒生酒無濾過
Ozawa ShuzoTokyo
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つきや酒店
25
パーム農家
Sawanoi's Honjozo unfiltered unpasteurized sake. It has a mild heady aroma like muscat mixed with melon. It has a rich sweetness and umami, a strong astringency, and a mouth-burning alcohol sensation. The gap between the mildness of the aroma and the rough, rather than fresh, taste is interesting. It is so strong that it can be served on the rocks or with soda. I wonder if this could be made into a large, dry Honjozo by heating or adding water? What is it? Have we ever had a large dry sake of Honjozo before?
Japanese>English
パーム農家パーム農家
Shoryuhoraiきもと純米　山田錦75 槽場直詰無濾過生原酒純米生酛原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
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味ノマチダヤ
27
パーム農家
Shoryu Hourai Kimoto Junmai. It has a sweet aroma of grains mixed with a fresh cucumber aroma. The taste has a sweetness reminiscent of melon and acidity typical of a sake brewed using the "kamoto" method, and the powerful umami of the sake spreads with a strong bubbling sensation. It is different from Zanzou Horai in terms of strength and full of umami. When there are both, it is hard to decide which one to buy. It is good when I can afford to buy both.
Japanese>English
パーム農家パーム農家
Tamajimanふわる白純米吟醸生酒にごり酒
Ishikawa ShuzoTokyo
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つきや酒店
31
パーム農家
Fluffy white made with Taman's signature apple acid yeast. It has a refreshing aroma like a mixture of apple and lactic acid beverage. When you put it in your mouth, the sweet and sour taste spreads and is lightly sucked into the back of your throat. The nigori taste is also pleasantly bitter. Although the label and concept of this sake give the impression of being a change of pace, the sake has a strong sake-like flavor and is very enjoyable. This is a bottle that is so smooth on the palate that one should be careful not to drink too much.
Japanese>English
パーム農家パーム農家
Kisho純米吟醸山田錦純米吟醸
Nozaki ShuzoTokyo
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味ノマチダヤ
28
パーム農家
My favorite Junmai Ginjo Yamadanishiki from Kimasa. There was a tasting and sale at Aji-no-Machidaya, and I was given an oinokuchi (small sake cup) with my purchase. Akikawa's sculpin is cute. The aroma has a tangy alcohol flavor. The flavor is well balanced and the umami is robust, making it enjoyable as a stand-alone sake or as a food sake. The slightly ugly sculpin is also charming.
Japanese>English
パーム農家パーム農家
Kasen特別本醸造　無濾過原酒特別本醸造原酒生酒無濾過
Tamura ShuzojoTokyo
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東京都酒造組合 東京の地酒ショップ
29
パーム農家
This unfiltered, unfiltered sake from Kaisen is only shipped for pre-orders purchased through the Tokyo Sake Brewers Association's online store. It has a slightly fruity aroma mixed with an alcoholic flavor. In the mouth, it tastes sweet for a moment, but soon the intense astringency and spiciness spreads with a gusto. It is delicious with a unique mushroom-like richness. The texture is a little powdery on the tongue.
Japanese>English
パーム農家パーム農家
Sagaminada特別純米　無濾過生原酒特別純米原酒生酒無濾過
Kubota ShuzoKanagawa
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丸忠酒店
33
パーム農家
Sagaminada's special junmai unfiltered unpasteurized sake made with Miyamanishiki. It has a gentle fruity aroma of muscat or white grapes. The taste is also very delicious, combining grape-like acidity with the umami of rice that is typical of Japanese sake. Sagaminada is often served at events these days, and it has been a long time since I have purchased it. And a bottle is rather drastic, isn't it? Well, if it tastes this good, I will finish it soon...
Japanese>English
パーム農家パーム農家
Suehiro猫魔の雫純米吟醸原酒生酒無濾過
Suehiro ShuzoFukushima
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三矢酒店
35
パーム農家
There's a "Sake no Wa", I can't wait to say it ♫ There's a "Sake no Wa", I can't wait to say it ♫ There's a "Sake no Wa", I can't wait to say it ♫ I've got such a body. Dundun doodle ♫ doodle doodle doodle ♫ doodle doodle doodle doodle ♫ I can't wait to say a certain thing about "Sake no Wa" ♫ I can't wait to say a certain thing about "Sake no Wa" ♫ Trut Trut Trut Trut Trut Trut ♫ I can't wait to say a certain thing about "Sake no Wa" ♫ Until I meet you! ♫ I want to say a certain something about "Sake no Wa" as soon as I can ♫ It's My Soul, a certain something about "Sake no Wa"! ♫ I'm going to say certain things about "Sake no Wa" now! ♫ I tend to forget to check in at Suehiro's ♫
Japanese>English
マナチー
Palm farmer, me too. I can't wait to tell you about a certain sake wa...
Japanese>English
パーム農家
Manachie, thank you very much for your warm comment on my silly check-in. This was the best I could do to justify Suehiro's consecutive check-in omissions.
Japanese>English
パーム農家パーム農家
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30
パーム農家
A drink with a check-in leak. We intertwined a spring trip with a legal event and had a light drink in the lounge of the Ashinomaki Onsen Okawaso in the Aizu region of Fukushima Prefecture. Suehiro Junmai Ginjo. I don't remember it having much character, but I do remember it being tasty.
Japanese>English
パーム農家パーム農家
Sugata特別純米酒　斬れすがた特別純米
Iinuma MeijoTochigi
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29
パーム農家
This is a figure cutter purchased at Saito Sake Shop in Tochigi Prefecture, where I stopped by on my way to a Buddhist memorial service. The uptitched aroma is modest and not very perceptible, but a melon-like aroma spreads on the palate. Dry...it is indeed dry, but it is carefully crafted so that it does not stand out. A very well-balanced sake. But the Saito Sake Shop has a great selection of sake. Since I had come all the way to Tochigi Prefecture, I was bound to buy some local sake, so I bought a bottle of Sentori and a bottle of Tatami, but they have an attractive selection of sake from all over the country. I was swayed in my decision to buy local sake.
Japanese>English
ジェイ&ノビィ
Hello palm farmer😃! Welcome to Tochigi Prefecture 🤗Kochira figure! It's delicious 😋and! Saito Sake Shop's fridge is like a museum 🤩We also drive 🚙 for sake from all over the country!
Japanese>English
パーム農家
Hello, Jay & Nobby. Actually, I found out about Saito Sake Shop from Jay & Nobby's check-in. I thought there was something fascinating about this liquor store, and I had my sights set on visiting it when I go to Tochigi Prefecture.
Japanese>English
パーム農家パーム農家
Minami純米吟醸　出羽燦々　生酒純米吟醸生酒
Minami ShuzojoKochi
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高原商店
34
パーム農家
Today we will have Dewa Sanzan from the south. The aroma is mild and fruity. Is it apple-like? The image of "Minami" is of firmness and solidity, but the elegant sweetness and acidity spread gently, and the sense of solidity that is typical of Minami comes in at the end.
Japanese>English
パーム農家パーム農家
Sawanoi蒼天　無濾過生原酒純米吟醸原酒生酒無濾過
Ozawa ShuzoTokyo
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つきや酒店
27
パーム農家
Sawanoi's Soten, spring color label. The aroma is fruity to the fullest. It also has a slightly minty freshness to it. The taste is sweet rice with a light, blue, or uniquely refreshing flavor. The slightly astringent finish is also pleasantly characteristic of spring sake.
Japanese>English
パーム農家パーム農家
Shisora純米吟醸　パイナップルラベル純米吟醸生酒
Shiwa ShuzotenIwate
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丸忠酒店
36
パーム農家
Purple Space Pineapple Label. It was hot today, and I wanted to drink some kind of fruity, schwarzy sake, so I bought it. The aroma is exactly like pineapple...or let's dare to say "pineapple" here. The pineapple pattern masked by the purple space letters is a nice touch. It has a fruity but not too sweet taste, and the moderate fizziness and astringent bitterness are refreshing and delicious.
Japanese>English
パーム農家パーム農家
Tamajiman蔵元の隠し酒純米吟醸生酒
Ishikawa ShuzoTokyo
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酒世羅
31
パーム農家
This is the brewer's secret sake draft that I purchased on Thanksgiving Day at Ishikawa Brewery. The hi-ire was drunk sloppily during the Thanksgiving Day and I didn't keep a record of it. Yogurt-like sour aroma. The rich sweetness fills the mouth. The mouthfeel is also a bit mellow, and when swallowed, it leaves a lingering aftertaste with astringency. I think the impression was similar to that of the fire-aged one.
Japanese>English
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