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SakenowaRecord your sake experiences and discover your favorites
パーム農家パーム農家
飲んだ日本酒のラベルを剥がしてファイリングしていましたが、飲むペースとファイリングのペースとで折り合いがつかず、空瓶が溜まりがちに… そんな中、妻が次男の卒乳を機に飲む側にのみ戦線復帰。家が空瓶だらけになるため、当アプリで管理することにしました。

Registered Date

Check-ins

923

Favorite Brands

0

Most Check-in Brands

Tenmei
64(13.2%)
Zarusohorai
38(7.84%)
Sawanoi
31(6.39%)
Matsumidori
23(4.74%)
Senkin
22(4.54%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
212(22.97%)
Kanagawa
155(16.79%)
Niigata
125(13.54%)
Tokyo
77(8.34%)
Yamagata
50(5.42%)

Venues With Most Check-Ins

丸忠酒店
125(21.89%)
味ノマチダヤ
118(20.67%)
高原商店
75(13.13%)
Suzuden (鈴傳)
45(7.88%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
37(6.48%)

Timeline

パーム農家パーム農家
Sawanoi奥多摩湧水仕込　辛口普通酒
Ozawa ShuzoTokyo
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つきや酒店
15
パーム農家
Sawanoi's Okutama Spring Water Dry Sake. A cosy regular sake. The contents of the heated bottle are apparently the same. I bought a warming bottle as a substitute for a sake warmer. The aroma is that of a regular sake, or rather, a sake with a heavy alcohol content! The aroma is that of regular sake, or rather, the same sake that is made with the same alcoholic beverages. The most important thing is to create a state where your tongue is waiting for a dry sake. The happiness of the repetition continues.
Japanese>English
パーム農家パーム農家
Sawanoi吟醸　新しぼり　生酒澤乃井の吟醸生酒
Ozawa ShuzoTokyo
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つきや酒店
30
パーム農家
Sawanoi's new Shibori. Ginjo-no-nama-sake. The aroma is like green apple and pineapple. Despite the sweet aroma, it has a pleasant impression of a crisp, dry attack with a shwashy, fizzy feeling. The subtle sweetness is also pleasant. Sawanoi really has a brilliant endorsement expression. It is a perfect expression.
Japanese>English
パーム農家パーム農家
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28
パーム農家
Taman Jugen's dry ginjo. I bought it at a local liquor store I visited for the first time. I was also able to apply to purchase a bottle of Taman Jushin's Risshun Asa Shibori and was in a good mood. The aroma is very subdued. It has a sweet, melon-like aroma. The mouthfeel is a bit mild, with a hint of sweetness and umami, but the overwhelmingly dry and astringent taste fills the palate, as befits the name "dry ginjo. I really love it. It is cheap, tasty, and is a sake for everyday use.
Japanese>English
パーム農家パーム農家
Hakuro純米吟醸　無濾過生原酒純米吟醸原酒生酒無濾過
Hakuro ShuzoNiigata
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三矢酒店
25
パーム農家
Kashiwa Dew was something I saw on my trip to Niigata last fall. I noticed that this and Tatomo are carried at liquor stores in Tokyo, and when I see them, they come up on my list of potential purchases. Nice aroma of citrus pineapple. It has a thick, rich mouthfeel, with plenty of sweetness entwining with the tongue. When swallowed, the astringency and spiciness slowly spread and linger. It has a strong taste.
Japanese>English
パーム農家パーム農家
Zarusohoraiおりんごください純米吟醸原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
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丸忠酒店
34
パーム農家
Please give me an oringo from Zanso Hourai. Label renewal. Hmmm, why this design? I liked it as it was before. The aroma is modest. The overt aroma has a slightly apple-like flavor. The strong, refreshing acidity spreads throughout the mouth and ends with a slightly astringent finish. The bubbles are strong and refreshing.
Japanese>English
パーム農家パーム農家
松美酉純米吟醸　生酒　干支ラベル純米吟醸生酒
Nakazawa ShuzoKanagawa
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丸忠酒店
28
パーム農家
A zodiac label for the 200th anniversary of Song Bi Yu's founding. Refreshing aroma like white wine mixed with sweet aroma like Wasanbon. In the mouth, there is a bitter and refreshing aroma like wild vegetables. The light texture is pleasantly light, with an acidity like an austere white wine and a hint of sweetness. But...this label...this label...this label...this label...this label...this label. This label...this kind of label...you know...I don't want it. It's too harsh...this label. It's a shame...because it's delicious.
Japanese>English
パーム農家パーム農家
Sawanoi生酛純米生原酒　木桶仕込み純米生酛原酒生酒
Ozawa ShuzoTokyo
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つきや酒店
32
パーム農家
Sawanoi's Junmai-shu brewed in wooden vats. Nearly colorless and transparent. It has a slight woody aroma. In the mouth, the aroma of wooden vats and the aroma of mushrooms and nuts peculiar to sake yeast spreads like a Western-style sake. It has a smooth and thick texture, and a firm acidity spreads in the mouth accompanied by sweetness and bitterness. A bottle with a complex and fascinating aroma and flavor that combines the best of both the yeast and the wooden vat.
Japanese>English
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Granduo Tachikawa (グランデュオ立川)
33
パーム農家
Takaoyama by Tokyo Nakamura Shuzo, famous for Chiyotsuru. This is a freshly squeezed junmai sake. Slightly colored. The aroma is clear and has a subtle, muscat-like heady aroma. The muscat flavor becomes stronger on the palate. Light on the palate with a good balance of sweet and acidic tones, it seems easy to drink at first glance, but the finish is powerful with a fiery alcohol taste and astringency.
Japanese>English
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Kisho純米生原酒純米原酒生酒
Nozaki ShuzoTokyo
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33
パーム農家
Junmai Nama-zake from Kimasa. It has an upfront aroma of alcohol and melon. The hint of alcohol softens somewhat. It has a light mouthfeel with a hint of cucumber sweetness, but the bitterness and astringency spread strongly. It is a relatively fruity sake among the Kimasa brands.
Japanese>English
パーム農家パーム農家
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30
パーム農家
This is a Kinkyoku purchased at Takagi Shoten in Yawatazan. It has a cemedine type of suetaka, and the hint of aroma is a bit angular. The palate is dry and austere junmai sake, with a stimulating twang and no richness. It has a good sharpness. It is the best match for sukiyaki.
Japanese>English
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Granduo Tachikawa (グランデュオ立川)
28
パーム農家
prototype 1 from Tokyo Hachioji Sake Brewery, a new sake brewery in Tokyo. It has a light yellowish color. It has a citrusy heady aroma. The aroma is like muscat on the palate. It comes in like water, with an elegant and moderate acidity that is impressive and sharp. The taste is not fruity, and the gap between the aroma and the taste may divide tastes.
Japanese>English
パーム農家パーム農家
Tenmei中取り 参号純米原酒生酒無濾過おりがらみ
Akebono ShuzoFukushima
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高原商店
34
パーム農家
Tenmei no Nakadori Sanggo. The orikomi appears to be a little hard. The fragrance is clear and clean, with a slight scent of rice. The overtone aroma is also quite clear. The mouthfeel is light and smooth. The umami flavor stands out on the palate, and the sweetness and acidity are very moderate. The sharpness is also good. The third issue of this season is already here... it's early... I've been drinking mostly sake from Tokyo recently, and I rarely drink sake from my hometown Fukushima, but Tenmei is a brand I want to be conscious of and drink with which I have a connection.
Japanese>English
パーム農家パーム農家
Kasen特別本醸造　無濾過原酒特別本醸造原酒生酒無濾過
Tamura ShuzojoTokyo
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地酒専門店 Ji・sakeya
29
パーム農家
This is an unfiltered, unfiltered, unblended, raw sake from the fantastic sake, Tokubetsu Honjozo Kaisen. The heady aroma is a mixture of a zing of alcohol and a sweet aroma like cider. The overt aroma has a hint of melon-like sweetness. The mouthfeel is thick and foamy with a tingling sensation on the tongue. The sweet, rich flavor ends with a peppery, spicy aftertaste. The spicy taste that makes your mouth tingle will be addictive.
Japanese>English
パーム農家パーム農家
Tenmei中取り 弐号純米生酒無濾過おりがらみ
Akebono ShuzoFukushima
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高原商店
39
パーム農家
Tenmei no chutori nakadori 弍号. It has a beautiful ooze like powdered snow. It has a slightly acidic scent. The overtone is slightly sweet. The banana-like aroma is not particularly noticeable. The mouthfeel is smooth and the fine bubbles are pleasant. The sweetness is moderate, and as the dry and light concept suggests, it has a refreshing taste.
Japanese>English
パーム農家パーム農家
Kihoturu特別純米無濾過　生特別純米生酒無濾過
Kiyama ShoutenSaga
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丸忠酒店
42
パーム農家
Kihotsuru's special junmai. This brand seems to be popular these days. The color is slightly yellow. The initial aroma is sweet with a hint of fruity flavor. The overt aroma is more fruity, like pineapple or muscat. The mouthfeel is light and effervescent. The taste has a strong acidity and bitterness, but there is no lingering aftertaste and the impression is that it is not tiring to drink.
Japanese>English
パーム農家パーム農家
It's the key純米吟醸酒　しぼりたて純米吟醸生酒
Tamagawa ShuzoNiigata
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花田屋酒店
31
パーム農家
I discovered Yitky at my first liquor store, where I was shocked after drinking it on an autumn trip to Niigata. The aroma is grain-like with a thin, blurred yellow tinge. The taste is...yes, yes, this sourness! The one I had in Niigata had a strong yogurt-like flavor, but this one had a spreading sourness like that of a sake brewed in a traditional sake brewery. I was surprised at how delicious it was.
Japanese>English
パーム農家パーム農家
Kurumazaka純米吟醸　紀州黒瀬　活性にごり　生酒純米吟醸生酒にごり酒
Yoshimurahideo ShotenWakayama
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丸忠酒店
29
パーム農家
First time at Kurumasaka. The liquor store recommended this active nigori. It took about 10 minutes to open the bottle by repeatedly opening and closing the lid. The rice still retains its shape. The taste and alcohol is a bit harsh. It tastes good, but on a cold day like today, I would have preferred a sake that would relax my mind.
Japanese>English
パーム農家パーム農家
川鶴特別純米　限定生原酒　オオセト特別純米原酒生酒
Kawatsuru ShuzoKagawa
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ふくはら酒店
37
パーム農家
Kawazuru is made from Oceto, a rice suitable for sake brewing produced in Kagawa Prefecture. The aroma seems subdued. It seems to have a refreshing aroma with a hint of sourness. The sweetness and umami are well expressed but very elegant, kind of like a Japanese pear with little sweetness. This may sound strange, but is this the kind of sake you would want to drink after drinking sake?
Japanese>English
パーム農家パーム農家
Sawanoi蔵守2016純米古酒
Ozawa ShuzoTokyo
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31
パーム農家
Mature sake Kuramori that I drank at the Ozawa Sake Brewery's sake tasting place. I remember being impressed by the taste, but do not remember the flavor. I drank 1,2,3,4,6,11. The best Phoenix was good, but the cosiness of Soten was shocking. The branding on the bench at Sawai station is also nice.
Japanese>English
パーム農家パーム農家
Sawanoi本醸造生原酒本醸造原酒生酒
Ozawa ShuzoTokyo
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30
パーム農家
Sawanoi's Honjozo Nama Nama Sake directly from the tank. It is a clear honjozo with a little melon-like sweetness and acidity. It was easy to drink. I was not expecting my wife to drink it so easily.
Japanese>English
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