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飲んだ日本酒のラベルを剥がしてファイリングしていましたが、飲むペースとファイリングのペースとで折り合いがつかず、空瓶が溜まりがちに… そんな中、妻が次男の卒乳を機に飲む側にのみ戦線復帰。家が空瓶だらけになるため、当アプリで管理することにしました。

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The origins of the sake you've drunk are colored on the map.

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Rokkasen極物 純米吟醸純米吟醸
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丸忠酒店
27
パーム農家
Rokkasen pole thing. Ummm, yes? A sweet Junmai Ginjo, I guess... It didn't have much of an impact, so I was at a loss for reaction. I was expecting a stronger impact from the name. It's delicious, but... I was expecting something extremely fruity, or something with a lot of sweetness and acidity, or something that was clear to the end...
Japanese>English
Sawanoi辛口にごり酒本醸造生酒にごり酒
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丸忠酒店
25
パーム農家
Sawanoi's dry nigori sake. Cheap and tasty, an honorable mention. It has a sweet aroma like yogurt. It is said to be dry, but the sweetness can be felt. The umami flavor comes out well, and it finishes refreshingly with a sense of effervescence and bitterness. This is one of my favorite bottles that I am glad to have encountered this year.
Japanese>English
Tamajiman瑞る青純米吟醸生酒
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32
パーム農家
Taman's Zuiru Ao, which was purchased at the recent Fussa brewery opening. Refreshing aroma like an apple. It is full of sweet and sourness, fruity and juicy. It also has a pleasantly fizzy feel. It is also nice that the aftertaste has a strong sake-like quality. I would like to try all of them someday.
Japanese>English
Tenmei中取り 零号純米原酒生酒中取り無濾過おりがらみ
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高原商店
31
パーム農家
Tenmei's Nakadori Zero. I thought I didn't need to buy any more R6BY, but when I heard the news of its arrival, I still went out to buy it. This Zero is also made with Mizuho Kogane, a food-grade rice, as in the past. The aroma is fruity with a slight bitterness like grapefruit. The taste is not only sweet and sour, but also has a refreshing bitterness like grapefruit. Since I tasted it two days after opening the bottle, I got the impression that it was sweeter than usual. I was surprised at how little was left in the bottle when I opened it. I have felt that the Nakadori series is best enjoyed from No. 3 to No. 5, but I have the impression that No. 0 to No. 2 have also become very drinkable and catchy since the last quarter or so.
Japanese>English
Minami特別純米 別誂特別純米
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高原商店
27
パーム農家
Special Junmai Betsuatsurai from Minami. This is a special junmai that has a fruity taste in the south. Pear type? The aroma is sweet and fruity. The taste is firmly based on the southern line, but it also has a fruity sweetness. It is a very southern yet not too southern taste, which is delightful and delicious.
Japanese>English
Tamajimanひやおろし純米原酒ひやおろし
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27
パーム農家
I bought a bottle of Tamanjumo Hiyoroshi at Ishikawa Sake Brewery at the Fussa Kurabiraki event on the 9th. I bought new sake, but I really wanted to try hiyaoroshi as well, so I bought a small bottle. It has a sweet aroma and a shiny yellow color. It is a sweet, rich, royal road junmai hiyaoroshi.
Japanese>English
Tanzawasan純米吟醸 若水 ひやおろし純米吟醸ひやおろし
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32
パーム農家
I bought this Tanzan hiyaoroshi at Hakoneya Sake Shop as a souvenir from a day trip to Odawara. This sake has a characteristic flavor of mushrooms, smoked fish, or fallen leaves, which is not often encountered, and its bitterness spreads. It is a delightful autumnal flavor.
Japanese>English
Sawanoiしぼりたて 純米生原酒純米原酒生酒中取り無濾過
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つきや酒店
32
パーム農家
Junmai Shiboritate Nama-nama sake from Sawanoi. The aroma is a bit of an alcoholic tang. It is sweet and tasty, full of freshness, slightly tangy, and has the strength of freshly squeezed new sake. The first kumi of the honjozo was good, but this one is quite tasty as well.
Japanese>English
松美酉四季の箱根吟醸
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31
パーム農家
Hakone of the Four Seasons of Pine Midori, which I drank in the Romance Car on the way back from a day trip to Odawara. Occasional powdery texture on the tongue. Delicious with a fresh aroma and sweetness like ramune.
Japanese>English
Ryu純米酒 雄町純米
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31
パーム農家
Takashi drank at Odawara Kamaboko Dori Vitalization Council [Autumn Sake Ajiwai Tour - Junmai Sake from 13 breweries]. This sake is also very tasty. It can be found at liquor stores in Tokyo from time to time. The last three were a fitting finale to the lineup. It was an enjoyable time.
Japanese>English
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30
パーム農家
This is the Morimasu we drank at the Odawara Kamaboko Dori Revitalization Council's "Autumn Sake Ajiwai Tour - Junmai Sake from 13 Breweries". I think it was my favorite of the thirteen. The taste and aroma were mild, and it was the most delicious for the climate and my physical condition.
Japanese>English
Sagaminada純米吟醸 雄町純米吟醸
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29
パーム農家
Junmai Ginjo Omachi from Sagaminada was served at the Odawara Kamaboko Dori Revitalization Council's "Autumn Sake Ajiwai Tour - Junmai Sake from 13 Breweries". The taste and aroma were both outstanding. The third photo is a gelato from the gelato shop "Ryugu-do" at the reception desk. It is also very delicious.
Japanese>English
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34
パーム農家
Soga-no-Honor" was served at the Odawara Kamaboko Dori Revitalization Council's "Autumn Sake Ajiwai Tour - Junmai Sake from 13 breweries". The snack was deep-fried mame-aji (horse mackerel). It was an exquisite dish, but the restaurant's response was quite disappointing. We were left waiting for about 20 minutes after entering the store. There were people waiting for takeout, new customers, souvenir buyers, people on ajiwai tours, and all sorts of people mingling in the store, but basically all were left alone. The explanation of the Ajiawai tour was also very vague.
Japanese>English
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28
パーム農家
Shirasasadzumi (photo right) drunk at Odawara Kamaboko Dori Vitalization Council [Autumn Sake Ajiwai Tour - Junmai Sake from all 13 breweries]. Details of the sake are unknown. This store is the birthplace of kamaboko, and the owner (?) is a senior employee of the store. The owner's senior brews Shiro Sasadzumi. The fish paste is excellent. The yellowtail hamburger steak with yuzu flavor is more than fish paste.
Japanese>English
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パーム農家
Probably Setoichi (middle photo), which was drunk at Odawara Kamaboko Dori Vitalization Council [Autumn Sake Ajiwai Tour - Junmai Sake from all 13 breweries]. Sake details are unknown. Fruity junmai.
Japanese>English
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27
パーム農家
Zancho Hourai (photo left) drunk at Odawara Kamaboko Dori Vitalization Council [Autumn Sake Ajiwai Tour - Junmai Sake from all 13 breweries]. The details of the sake are unknown. It is delicious with a sweet and sour taste that is typical of Zancho.
Japanese>English
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32
パーム農家
Junmai sake made with Izumihashi's Raku-fu-mai, which was drunk at the Odawara Kamaboko-dori Vitalization Council [Autumn Sake Ajiwai Tour - Junmai Sake from all 13 breweries]. It has been a while since Izumihashi. The taste is stable and delicious. I ended up buying shiokara (salted fish) as a souvenir. The children were treated to shinjo with cheese. Thank you very much.
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26
パーム農家
Yumetakao was drunk at the Odawara Kamaboko Street Revitalization Council's "Autumn Sake Ajiwai Tour - Junmai Sake from 13 Breweries". It has a firm yet soft taste. There is a place called Takao in Oimachi. This sake is made from rice grown there. I have nothing to do with Mt. Takao in Tokyo. It also goes well with salted fish. Around this point, my wife started to consider buying some souvenirs.
Japanese>English
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28
パーム農家
Tensei no Ginmochi was drunk at the Odawara Kamaboko Dori Vitalization Council's "Autumn Sake Ajiwai Tour - Junmai Sake from 13 Sake Breweries". It is a solid junmai sake. It goes well with salted fish as a snack. And the salted fish is superb. The hospitality of the restaurant is also of the highest quality.
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