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SakenowaRecord your sake experiences and discover your favorites
パーム農家パーム農家
飲んだ日本酒のラベルを剥がしてファイリングしていましたが、飲むペースとファイリングのペースとで折り合いがつかず、空瓶が溜まりがちに… そんな中、妻が次男の卒乳を機に飲む側にのみ戦線復帰。家が空瓶だらけになるため、当アプリで管理することにしました。

Registered Date

Check-ins

1,088

Favorite Brands

0

Most Check-in Brands

Tenmei
68(11.6%)
Sawanoi
52(8.87%)
Zarusohorai
44(7.51%)
Tamajiman
40(6.83%)
Matsumidori
27(4.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
236(21.69%)
Kanagawa
187(17.19%)
Tokyo
155(14.25%)
Niigata
132(12.13%)
Yamagata
50(4.6%)

Venues With Most Check-Ins

味ノマチダヤ
137(20.57%)
丸忠酒店
136(20.42%)
高原商店
85(12.76%)
Suzuden (鈴傳)
45(6.76%)
Sake Museum PONSHU-KAN (ぽんしゅ館)
37(5.56%)

Timeline

パーム農家パーム農家
Zarusohorai特別純米　ひやおろし特別純米ひやおろし
Ooyatakashi ShuzoKanagawa
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丸忠酒店
25
パーム農家
I bought a bottle of Zanso Hourai hiyaoroshi at the end of August. I had been looking forward to drinking it after the weather turned to autumn. The aroma is not flashy, but it is gentle, elegant, and gently fragrant. Is it still an apple aroma? The taste has the strength of an autumn sake, with apple-like fruitiness that is typical of lingering herbs. The sake has a sake strength of +10, so the sweetness and acidity are moderate, but there are moments when both sweetness and acidity can be felt. This characteristic is more pronounced at room temperature than cold sake.
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パーム農家パーム農家
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酒世羅
33
パーム農家
I heard that today, October 1, is Sake Day. Since I am not very familiar with it, I can't help but think of it as "Kyou~u wa nani no hi, fufu~" (What a day!) On such a day, I realized that I had made a mistaken purchase. I was supposed to buy a Yaegiku Aki-agari, but I bought a bottle of Nama-zake. Soft fruity aroma...sweet. Pineapple type? Ah...delicious...not a namaishige type, but it has a unique sourness, and the rice flavor comes out well. It seems to combine a big, syrupy sweetness with the elegant sweetness of the Wasanbon type, which is both familiar and refined... I've been really into Tokyo sake for the past year, especially Ishikawa Shuzo and Ozawa Shuzo, so this seems like an appropriate bottle for the day for me.
Japanese>English
パーム農家パーム農家
Kasen特別本醸造　ひやおろし特別本醸造ひやおろし
Tamura ShuzojoTokyo
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LIQUOR BASE FUSSA (リカーベース福生)
30
パーム農家
Tamura Sake Brewery is somewhat interesting these days. This is Kaisen Special Honjozo Hiyoroshi from Tamura Shuzo. I will have it warmed up. The aroma is classic sake, perhaps because it is a special bottle. A little acidity. It's spicy, spicy, spicy... but it also has a good amount of umami and sweetness. The richness of nuts and mushrooms, which is the point where Tamura Sake Brewery has come to attract my attention, can also be felt. It's so good! I love it. But I doubt it will be well received... If I may be irresponsible, I don't want them to pander to the times and make sake that is too modern. I want them to show us the range of their sake by going the route of "rich and delicious" with aluzoe. I think there is still a lot of potential for Aruzoe...
Japanese>English
パーム農家パーム農家
Kinkon純米吟醸　ひやおろし純米吟醸ひやおろし
Toshimaya ShuzoTokyo
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豊島屋酒店
34
パーム農家
On the last day of a summer vacation for a forty-year-old man, he enjoys a leisurely evening drink while watching professional wrestling in the evening. First, a bottle of Kinshin no Hiyoroshi. Fruity aroma like muscat and banana. Well, this is a gorgeous flavor like a heaping up of ripe fruits. And it has a burning alcohol taste. The taste is strong, but the mouthfeel is rather smooth. I would like to keep the standard sake for the Golden Wedding.
Japanese>English
パーム農家パーム農家
Tamajiman秋に飲みたい熟成純米酒純米ひやおろし
Ishikawa ShuzoTokyo
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酒世羅
30
パーム農家
A summer vacation for a forty year old man. Will it be a good way to end it? Today, Saturday, September 27, my eldest son and I went to Ishikawa Sake Brewery's Appreciation Day. We won the first prize in last month's lottery for purchases over 3,000 yen, and received a Daiginjo cake. I used it as a card to keep my wife in a good mood. The limited edition sake for this month's Thanksgiving Day is a junmai (pure rice) autumn sake. It has a melon-like aroma with a strong umami and bitterness, and is not too sweet, making it easy to drink. The umami is rich and thick. Although I enjoyed the sweet limited edition sake during the summer, I was reminded how much I like this kind of sake with less sweetness and more umami.
Japanese>English
パーム農家パーム農家
Okunokami純米中取り無調整純米原酒
Toshimaya ShuzoTokyo
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豊島屋酒店
30
パーム農家
Summer vacation for a forty year old man. Is this the antenna store of the Toshimaya Sake Brewery in Kanda Square? I wonder if this is the original. You can drink from noon at the Toshimaya Brewery. Yamori is a fruity, modern and delicious sake. However, it is only open for lunch or happy hour on weekdays, which is a bit sad, isn't it?
Japanese>English
パーム農家パーム農家
Edo KaijouPalla-Casey純米吟醸
東京港醸造Tokyo
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東京港醸造
31
パーム農家
Summer vacation for a forty year old man. My wife and I went to a tasting at Tokyo Port Brewery, where we could sample almost all brands for about 250 to 600 yen. I was most impressed with Palla-Casey, as I have been enjoying classical sake, especially autumnal sake. I was impressed by its refreshing yogurt-like acidity. The sake brewed with Tokyo tap water and the sake brewed with water extracted from Tokyo air were both unexpectedly delicious. The only thing that caught my attention was the rather high price range.
Japanese>English
ジェイ&ノビィ
Good evening, palm farmer😃. Summer vacation for my 40 year old uncle🌻This couple tasted Tokyo sake😙It was made with Tokyo tap water🚰, wasn't it?
Japanese>English
パーム農家
Thank you for your comment, Jay & Nobby. When I told my wife that the brewing water was Tokyo tap water, she raised her eyebrows and asked, "Does it taste good?" 💦. I have to admit that I was a little apprehensive before I actually drank it💦.
Japanese>English
パーム農家パーム農家
Sawanoiひやおろし純米ひやおろし
Ozawa ShuzoTokyo
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オオゼキ 杉並和田店
33
パーム農家
Sawanoi hiyaoroshi. Probably twice-brewed, technically called "Aki-agari". The endorsement of Sawanoi is really very accurate. The sake is getting thicker... I don't get this phrase.... First of all, it's not too thick. But it is rich. And it has a fruity flavor. It has a depth of flavor that makes you think it would go well with anything except, perhaps, western sweets... I thought my life was turning around after 40, but I guess I'm still in the middle of my summer drinking season...
Japanese>English
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Kisho純米　山田錦純米ひやおろし
Nozaki ShuzoTokyo
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味ノマチダヤ
34
パーム農家
Late summer vacation this week. Kiyomasa's hiyaoroshi wine colors the weekday afternoon with its golden color. Soft aroma reminiscent of muscat. The rich sweetness of the wine, like that of a muskmelon, fills the mouth. Even after swallowing, it leaves a lingering aftertaste in the mouth. I was happy to be able to drink it in the afternoon on a weekday. And to be able to drink my favorite autumn sake from my favorite brewery, Kimasa...what could be better?
Japanese>English
パーム農家パーム農家
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LIQUOR BASE FUSSA (リカーベース福生)
27
パーム農家
Takaoyama by Nakamura Shuzo in Akiruno City, Tokyo. Takao, and its hiyaoroshi (hiyagoroshi). Nakamura Shuzo is a sake brewery that we hope to visit within the year. The sake has a very old-fashioned aroma. It seems to be a sake for different tastes. A little powdery on the tongue. I drank it cold, but I think this kind of sake tastes better when it is heated up. So I tried it warmed up. The taste is rounded out nicely and the umami has expanded. I think I prefer a more pronounced acidity.
Japanese>English
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36
パーム農家
Souvenirs from the Echigo Nagaoka Sake Festival: cranes and fried tofu from Onda Sake Brewery. A bottle to go with thick fried bean curd, a specialty of Nagaoka. This time I grilled the fried tofu with miso and green onions, and served it hot according to the label on the bottle. It was very refreshing. It is a little acidic and has a very good sharpness, with almost no aftertaste. It goes well not only with fried bean curd, but also with Japanese fermented foods such as miso and soy sauce.
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ゆかちん
Good evening, palm farmer! I went to the Nagaoka Sake Festival too! I drank Tsuru and Abura-age with Abura-age at the event too 🍶It was delicious 😊.
Japanese>English
パーム農家
Thank you for your comment, Yukachin. The Nagaoka Sake no Yumi was a wonderful event with reserved seating and a great selection of snacks. Tsuru and Abura-age is a good sake with an attractive label, tasty to drink, and affordable!
Japanese>English
パーム農家パーム農家
Sawanoi純米生詰　ひやおろし純米生詰酒ひやおろし
Ozawa ShuzoTokyo
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三矢酒店
37
パーム農家
Sawanoi hiyaoroshi. It's a freshly-pressed one. The aroma is soft and muscat-like. Mmmm, delicious. It has a firm flavor like Junmai Dai-harakuchi, and you can taste the fruitiness after one summer. Apple...pear...banana? It is hard to describe the fruitiness. But it is rich and hiyaoroshi-like, and the purchase of a bottle was a great decision.
Japanese>English
パーム農家パーム農家
Ofukumasamune純米大吟醸　槽垂れ酒純米大吟醸
Ofuku ShuzoNiigata
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23
パーム農家
Ofuku Masamune Junmai Daiginjo. On September 20, I participated in the Echigo Nagaoka Sake-no-Ten (Echigo Nagaoka Sake Festival) and stayed overnight in Nagaoka. The aroma is subdued, but when you put it in your mouth, it tastes sweet and sour like white grapes. Sweet and not too sweet...the exquisite sugar content keeps my sake cup full. Well, however, it was truly a sake-soaked time. I drank so much yesterday that I gave up tasting in the hotel's guest lounge. And today we drank again at the Yoshinogawa museum and at the Ponshu-kan in Echigo Yuzawa. That was fun.
Japanese>English
パーム農家パーム農家
Kid純米吟醸酒　ひやおろし純米吟醸ひやおろし
Heiwa ShuzoWakayama
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Isego (伊勢五 本店)
31
パーム農家
It is a very hot day in Tokyo today. Where is the autumn that once showed its face? I decided to drink Kido Hiyayogoroshi, which I bought at the end of August, thinking of autumn. Well, it was cold sake. It was too cold, so the aroma was dull. However, when you put it in your mouth, an image of red apples runs through your mind. It also has a bit of astringency. It also has a richness that has been experienced over the summer (though it still has a summery feel). No, no, I have the impression that it has been a long time since Kido was produced. We are very thankful that they make reasonably priced and delicious sake.
Japanese>English
パーム農家パーム農家
Kisho処暑の酒　生熟成純米吟醸生酒
Nozaki ShuzoTokyo
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味ノマチダヤ
33
パーム農家
An original project sake of Ajinomatidaya in Nakano Ward, Tokyo, a sake for the summer heat, developed between summer and autumn sake. And it is my favorite Kisho from Akiruno City, Tokyo. It has a sweet heady aroma like a mixture of melon and banana. The attack is smooth and sweet. The taste is quite rich. But strangely enough, after swallowing, it gives a light impression. This is probably due to the refreshing bitterness that lingers in the mouth. What is this? Yes, it does feel light after swallowing. This sake has a mysterious charm.
Japanese>English
パーム農家パーム農家
Kokkenスワローラベル純米吟醸
Kokken ShuzoFukushima
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味ノマチダヤ
27
パーム農家
Long time no see Kokugon, a low-alcohol summer sake Swallow Label. The aroma is modest and refreshing. The sweetness is moderate and the light acidity spreads. Although it is low in alcohol, it still has the firmness that is typical of Kokugon. In fact, it has such a core that one wonders if it is really low-alcohol. It has a core. I really like Kokugen.
Japanese>English
パーム農家パーム農家
Tensei雄町　白麹仕込み純米吟醸
Kumazawa ShuzoKanagawa
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11
パーム農家
From the "Kanagawa 12 Breweries Autumn Thanksgiving Festival 2025", this is a white malted rice brewed Amano. The acidity was not that great for white malted rice. This brewery was rather crowded, so I was only able to drink this one. It was a pity.
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パーム農家パーム農家
Izumibashi赤とんぼ　雄町　純米酒　生酛純米生酛
Izumibashi ShuzoKanagawa
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9
パーム農家
From "Kanagawa 12 Sake Breweries Autumn Thanksgiving Festival 2025", a red dragonfly. It's been a while since I've tasted Izumihashi. Despite the catchy label, the sake is as solid as ever, which makes me happy. If I had to say something, I would have liked to have seen Raku-fu-mai and Shinryoku sake.
Japanese>English
パーム農家パーム農家
Sagaminada特別純米特別純米
Kubota ShuzoKanagawa
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10
パーム農家
From the "Kanagawa 12 Breweries Autumn Thanksgiving Festival 2025", a special junmai from Sagaminada. The taste is robust and stable. This plum wine was also impressive with its unique savory richness.
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パーム農家パーム農家
Iwao no Izumi純米吟醸酒純米吟醸
Shimizu ShuzoKanagawa
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9
パーム農家
From the "Kanagawa 12 Breweries Autumn Thanksgiving Festival 2025", Iwano-izumi. It gave the impression of a traditional sake. I regretted that I should have had the plum-yuzu sake as well.
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