SakenowaRecord your sake experiences and discover your favorites
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飲んだ日本酒のラベルを剥がしてファイリングしていましたが、飲むペースとファイリングのペースとで折り合いがつかず、空瓶が溜まりがちに… そんな中、妻が次男の卒乳を機に飲む側にのみ戦線復帰。家が空瓶だらけになるため、当アプリで管理することにしました。

Registered Date

Check-ins

689

Favorite Brands

0

Most Check-in Brands

Tenmei
57(13.9%)
Zarusohorai
30(7.32%)
Senkin
21(5.12%)
Matsumidori
19(4.63%)
Hohai
19(4.63%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
185(26.85%)
Kanagawa
115(16.69%)
Yamagata
48(6.97%)
Tochigi
36(5.22%)
Aomori
33(4.79%)

Venues With Most Check-Ins

味ノマチダヤ
110(27.92%)
丸忠酒店
107(27.16%)
高原商店
65(16.5%)
Suzuden (鈴傳)
45(11.42%)
Isego (伊勢五 本店)
17(4.31%)
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Tenmei一火閏号純米吟醸原酒生貯蔵酒無濾過
Akebono ShuzoFukushima
高原商店
26
パーム農家I receive Tenmei's Ichibi Leap No. 1. I left it in the refrigerator for a long time until the last day of March. The gorgeous ginjo aroma is like a ripe pineapple. The sweetness and acidity are also fruity, and the flavor is sparkling. I felt as if I was drinking Kudokyuu Jr. If the taste and aroma are both extremely fruity, you may have a hard time finding something to snack on. It's not good with grilled sea bream sashimi. It might go well with carpaccio style with olive oil and citrus fruits. But I don't have olive oil.
Japanese>English
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Tenmeibangeyamada origarami Ichibi 蔵桜純米生貯蔵酒おりがらみ
Akebono ShuzoFukushima
Isego (伊勢五 本店)
29
パーム農家Tenmei's warehouse cherry blossoms. It smells slightly like cherry blossoms... or is that an illusion? The flavor is rich and the sweetness is moderate. It is not the image of gorgeous cherry blossoms in full bloom, but a cup that gives the impression of strength to endure the winter, waiting for the time when they are in full bloom.
Japanese>English
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桑の都特選吟醸吟醸
小澤酒造場Tokyo
東京都酒造組合 東京の地酒ショップ
30
パーム農家Tokyo's sake, Kuwa no Miyako. The blue color of the bottle and label is fresh and beautiful. The aroma is clean and discreetly rummy. When you put it in your mouth, you can feel the saltiness for a moment...well, it is just an impression. There is no such thing as saltiness. I wonder if it is what is called a dry, refreshing sake. It is easy to drink, with a clean and uncluttered taste.
Japanese>English
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Sagaminada純米吟醸雄町純米吟醸原酒生酒無濾過
Kubota ShuzoKanagawa
丸忠酒店
37
パーム農家Junmai Ginjyo Unfiltered Nama Sake from Sagaminada. It has a slightly sweet and sour taste with a modest ginjo aroma like grapes. The alcohol content is not high, but after swallowing, a feeling of alcohol spreads in the mouth. It is a delicious sake that can be drunk all the time while leisurely picking things up.
Japanese>English
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Ryu純米吟醸　生　桜ラベル純米吟醸生酒
Kawanishiya ShuzotenKanagawa
高原商店
26
パーム農家Takashi's Junmai Ginjo Sakura Label. It is made with Wakamizu from Kanagawa Prefecture. I have the impression that Takashi and Tanzawayama are usually made with a rather robust flavor, but this Sakura Label has a slightly vanilla-like sweet aroma that gave me a different impression than usual. The flavor is robust and not too sweet, but the sweet aroma makes it easier to drink. The back of the label is beautiful and pleasing.
Japanese>English
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Bakuren超辛口吟醸　黒ばくれん　生酒吟醸生酒
Kamenoi ShuzoYamagata
高原商店
28
パーム農家Black Bakuren. Even though it is super dry, it has a good umami flavor and is easy to drink despite being a draft sake. It has a catchier taste than Akabaku. Still, hmmm...maybe it's time to buy akabaku for the first time in a while.
Japanese>English
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Nagurayama純・名倉山純米原酒荒走り中取り無濾過
Nagurayama ShuzoFukushima
高原商店
33
パーム農家I have always been curious about this pure Nagurayama. It has a very fruity aroma. Pineapple type? The taste is... sweet and refreshing, and then sweet and astringent and sharp again. Mr. Nagurayama makes delicious sake. Aizu Shikon was also delicious.
Japanese>English
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Tenmei中取り肆号純米原酒生酒無濾過おりがらみ
Akebono ShuzoFukushima
高原商店
30
パーム農家Today, we will have a medium-fermented fourth from noon. The aroma is mild. The taste is full of acidity, followed by sweetness and umami. The concept of balancing the sweetness and umami with the acidity is well executed. The impression is that the sweetness is well controlled by a straight line of acidity that is not unpleasant. The fact that it still gives a sweet impression is a charm.
Japanese>English
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AfuriNAMAGEN純米原酒生酒無濾過水酛
吉川醸造Kanagawa
高原商店
37
パーム農家First rainfall in a long time. The color is amazing. The rice polishing ratio of 90% means that the rice is almost unpolished. And isn't mizu-hashiro (water yeast yeast) too much of a character? The aroma is of fermented grains like bread. The taste is similar to that of mizu yeast, but a little lighter. Maybe it is just because of the strong acidity. It has a richness similar to that of distilled spirits such as brandy or whiskey. It is somewhat like a cask sake without aroma.
Japanese>English
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Minami特別純米酒特別純米
Minami ShuzojoKochi
丸忠酒店
38
パーム農家Special Junmai sake from the south. I like special junmai because it's cheap and tasty. The aroma is a little sour. There may be a faint muscat-like aroma... I have never heard of Matsuyama Mitsui before. Is it read as "Matsuyama Mii"? I thought the attack was light and careless, but I was surprised to be hit by a solid feeling like a lead ball. The astringent taste on the back palate is strong and powerful, typical of the south. There is a hint of sweetness, but it is a bit like opening a door and letting your face peek out, only to have the door slam shut when someone notices. I don't know, that's a strange way to describe it.
Japanese>English
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Matsumidori純米しぼりたて　生原酒純米原酒生酒
Nakazawa ShuzoKanagawa
丸忠酒店
35
パーム農家Today, the first day of spring, it was cold in Tokyo under a cloud of doldrums. We celebrate the coming of spring with our favorite pine midori. It's cold, but with cold sake... The sweet aroma is strong. A straight-forward junmai sake. The rice flavor and sweetness are well expressed, with the strength and freshness typical of nama sake. There is a faintly peculiar peculiar or fruity flavor... banana-like? And I also like the powdery taste that seems to tangle with the tongue. The seasonal entrée is baked fava beans with their pods.
Japanese>English
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Minami純米吟醸生酒
Minami ShuzojoKochi
Isego (伊勢五 本店)
34
パーム農家Junmai Ginjo Dewa Sanzu Nama Sake from the south. It has a strong fruity aroma. What kind? Like pineapple, like muscat... The color is clear, colorless, and beautiful. It has a sweet attack that is not typical of the South, but the solidity of the finish is very southern, which makes me happy. It's the standard kind that burns in the mouth. It's the one that makes Ryo-san's unique guttural pause. This flavor is sweet, but the taste is not sweet.
Japanese>English
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Taka純米吟醸　宇部山田錦純米吟醸
Nagayamahonke ShuzojoYamaguchi
Isego (伊勢五 本店)
27
パーム農家It's been a long time since I've seen you. The clerk at the liquor store called it Domaine Taka. Muscat or something? It has a fruity aroma. It has a robust flavor, as if it is a "food sake". The flavor is rich, the sweetness is soft, and the astringent taste is enough to make you want to eat more.
Japanese>English
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Kokuryu純吟　垂れ口純米吟醸生酒
Kokuryu ShuzoFukui
味ノマチダヤ
30
パーム農家Drooping mouth of Kuroryu. Melon-like aroma typical of Kuroryu. The richness of the flavor spreads easily, and the sweetness is followed by bitterness. The alcohol content is high, as is typical of nama-shu, and there is a strong impression of gusto.
Japanese>English
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Tenmei中取り 参号純米原酒生酒無濾過おりがらみ
Akebono ShuzoFukushima
高原商店
27
パーム農家Tenmei no Nakadori Sango. It is a delicious sake with a predominant acidity. It has umami, but the sweetness is subdued, leaving a dry impression after swallowing. The orikori (a kind of ooze) is a delight as it seems to linger on the tongue for a long time.
Japanese>English
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