パーム農家
Taman Boast's Tokyo no Mori received at Ishikawa Brewery's June Appreciation Day. It is a so-called taru-shu. Unlike the directly bottled taru-shu available at the Appreciation Day, the cedar aroma is gentle and gentle.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
1,022Favorite Brands
0Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
パーム農家
Hana-saku Junmai-shu, a directly bottled Junmai-shu, was purchased at Ishikawa Shuzo's June Appreciation Day. The aroma is gorgeous and refreshing, like a combination of green apple and pineapple. The taste is impressive with a fruity sweetness that goes well with the fine bubbles. The bitterness in the aftertaste is reminiscent of pineapple.
Japanese>English
パーム農家
My favorite Sawanoi nigori sake, specially ordered by Fukuhara Sake Shop. It has a faint apple-like aroma. In the mouth, it has a gentle sweetness, acidity, and a refreshing umami flavor that is typical of Sawanoi's nigori sake, which spreads with a fizzy, bubbly feeling. A refreshing nigori sake perfect for summer. I didn't know that Ozawa brewery also offers this kind of sake that is only available at liquor stores. That's wonderful!
Japanese>English
パーム農家
Taman proudly offers a summer draft of this sake, discovered at Miuraya in Kichijoji. The aroma is refreshing. The aroma is refreshing, the taste is sweet, and the bitterness is impressive. I drank it cold, but I have a feeling it will be above average in any way it is drunk, as the label says. Isn't this an excellent all-rounder? Is this a product for supermarkets or mass retailers? I didn't find it sold directly by the brewery or in online stores.
Japanese>English
パーム農家
Chiyotsuru, a local sake from Akiruno City, Tokyo. The label is very flashy. The aroma is a bit rummy. The taste is not too sweet and refreshing, but it has a strong aftertaste with a strong sake flavor.
Japanese>English
パーム農家
Sentori Kabutomushi. The aroma is refreshing. It was hot again today, so it tastes even better. This exquisite sweetness is unique in the world. It's so good...the best.
Japanese>English
ジェイ&ノビィ
Hello palm farmer 😃
It's a delicious beetle 🌈 that seems to be possible but only Senkou can produce it: ‼️
Japanese>English
パーム農家
Hi Jay & Nobby. I really think Sentori Beetle is a unique flavor. Whenever I see it on sale, I want to buy it and when I have it at home, I can't wait until mid-summer to drink it.
Japanese>English
パーム農家
A lifelong youth from my hometown, Aizu Sakashita, given to me by my parents on my birthday. The aroma is gorgeous, just like a boxed Junmai Daiginjo. However, the aroma is elegant without being too loud. The taste is also very elegant, with gentle sweetness and moderate acidity. It is a kind of sake like water. It tastes luxurious.
Japanese>English
パーム農家
Local Toyokuni given to me by my parents on my birthday. The aroma is extremely subdued. It has a slightly peculiar taste. Sweetness, acidity, bitterness, and a bran-like taste that seems to have been deliberately added to the beautiful Junmai Daiginjo-like quality of the sake. I think there are two sides to this one. I am glad that I can enjoy these peculiarities.
Japanese>English
パーム農家
Aizu Otokoyama times given to me by my parents on my birthday. The label design gives a sense of tranquility and coolness. The aroma is modest and not very pleasant. The flavor is not fruity, but it is delicious, with a sweet and sour, modern taste, but with the robustness of Junmai. If it had a bit more bitterness and spiciness, it might taste like Tenmei's former summer sake, Sarasara Junmai...
Thank you very much.
Japanese>English
パーム農家
Tamura's Ginga, a delicious local sake from Fussa. The aroma is subdued and mild. It has a refreshing mouthfeel with a nut-like richness and bitterness. The finish is a strong, fresh sake-like flavor that spreads out in a blur.
There is nothing modern about the aroma or taste. That is also good.
It is not easy to drink. But it is still delicious.
Japanese>English
パーム農家
Kaisen's summer sake.
It was also served at the "Nishitama Sake and Sakeware Party" co-hosted by Tamura Sake Brewery, Ishikawa Sake Brewery, and Ozawa Sake Brewery, which I attended the other day. It was a truly enjoyable event.
I could not taste it coolly at that time, but it had a fresh aroma like green plums, and a spicy, bitter taste. It had a spicy, bitter taste with a nutty richness. I'm afraid I'm going to get addicted to this nutty, rich taste of Kasen.
Japanese>English
パーム農家
This is a very cool Sawanoi Junmai Genmai sake.
The aroma is understated and refreshing, but has a slightly cucumbery sweetness to it. The taste is also softly sweet, but it is wrapped tightly with astringency, strength, and a touch of alcohol. It looks delicious on the rocks...
So I drank the second glass with pure ice on top.
Oh, oh, oh... This seems to be a standard Junmai Dai-harakuchi, but it is not Junmai Dai-harakuchi. What a sweet and clear Junmai Dai-harakuchi... The sweetness that was soft and fluffy is now clearly defined. This is another enjoyable sake.
Japanese>English
パーム農家
Summer sake from Kimasa. The sculpin on the label is adorable. I asked my wife to run an errand for me and bought a bottle. I was happy, but still happy.
The bottle my wife selected for free purchase was a bottle of Senkou Beetle. I was happy, but still happy...
The aroma is sweet and vanilla-like. Acid, acid, dryness, sweetness for a moment, and then bitterness...hmmm, this is delicious. This is delicious.
By the way, Kazuhiko Ota praised Kimasa on a program I recorded and watched the other day.
Japanese>English
ジェイ&ノビィ
Hello palm farmer 😃
Ma'am, nice taste in bottle selection and beetle 🌈 nice taste 👍 looking forward to drinking it!
And I just noticed that you have exceeded it before you know it! Congratulations on crossing the 1,000 post mark 🎉 ㊗️
Japanese>English
パーム農家
Hi Jay & Nobby.
Before I knew it, I had over 1,000 entries!
That's a big surprise. I wouldn't have noticed if you hadn't told me. Thank you very much.
Japanese>English
パーム農家
Sawanoi is a delicious sake from Tokyo.
This is its ginjo sake, Nakakumi-nama-sake. A fresh and fruity aroma spreads when the bottle is opened. There is no specific fruitiness, just a fruity aroma that spreads.
Ohhhhhh - it's a gut punch! Powerful flavor that wakes you up. I can't get enough of it. The sweetness, astringency, spiciness, and...well...everything is taken away by the power as if you've been punched in the face with a gut punch.
This is why sake is so interesting. It is different from sweet, sour, or bitter flavors...it is more like a mouthfeel or impression...I can't describe it well, but it is definitely there, like a three-dimensionality. It is a sake where you can feel that.
I am sure that this is because sake is a precious interactive existence in which the drinker can also participate, such as feelings of attachment, connection, and association.
Japanese>English
パーム農家
Suehiro Shuzo's Genzai.
Mellow aroma derived from grains. The combination of rich sweetness and acidity like plum wine with a firm but elegant effervescence is pleasant.
Japanese>English
パーム農家
Tenmei's slightly rich series.
Fruity aroma reminiscent of pineapple. The taste is fruity, juicy, sweet, and sour, with a nice astringent accent. Hmmm...it seems they felt the Sarasara Junmai from the other day was not enough for them. This slightly richer series made up for it.
Japanese>English
パーム農家
Found Hanaizumi at Queen's Isetan! Oh, Hanazumi goes outside of Fukushima~?
I like Hanazono. First of all, I like the label. And of course, I like the taste.
It has a slightly savory aroma...mushroom and nutty. It's a solid junmai sake with a mushroomy, full-bodied flavor. Is it a mature sake according to the label? A very satisfying bottle with a heavy flavor.
Japanese>English
パーム農家
Tenmei's summer sake, Sarasara Junmai. I wonder if Sarasara Junmai is still the default version of Uchijobanabi?
Slightly yogurt-like aroma. Slightly sweet and slightly sour. Very light and easy to drink.
Japanese>English
パーム農家
I purchased this ice cold bottle of Taman Boast on a recent Thanksgiving Day. This bottle is intended to be served on the rocks. It has a refreshing aroma of watermelon, or perhaps rumney. I was a little surprised that the aroma was still present even with ice. The taste also has a strong sake flavor. Although the alcohol content is not that high (16%), you can still taste the sake flavor even with ice. I would say that this is a very well-made sake.
Japanese>English
パーム農家
Taman Pride Sparkling Sake. I thought it would be good for summer and bought it on a recent Thanksgiving Day. To be honest, I didn't like it very much. I didn't expect a sake filled with carbon dioxide gas to have such a tinny taste...
The luminescence-derived fizziness is good, but the filled soda gas is not... another mystery of sake...
I mean, it's not strange or anything, but it still tastes unnatural.
Japanese>English